See all
38 photos

The Port Pub and Bistro

Gastropub$$$$

Port Williams

Save

7.0^/10

ratings

38 Photos

Dining Room 6Kids 2Brunch 2Desserts 2Wine 12

Dining Room

Appetizers‎

Port Pub Nachos

10.49

Baked w/ salsa, black beans, jalapenos & cheddar cheese, w/ sides of fresh guacamole & sour cream;

The “454” Flyer

10.49

A 1lb portion of our chicken wings in BBQ, honey garlic, sweet chilli, hot sauce or our own super hot sauce.

Lobster Poutine

11.99

Atlantic lobster, fox hill cheese curds, lobster cream sauce & freshly cut chives on French fries.

Steamed Atlantic Mussels (Seasonal Availability)

11.99

1.5 Lbs w/ your choice of Thai yellow curry & our own blue heron beer or white wine & garlic butter

Sweet Potato Fries

5.99

Crispy thin sliced sweet potatoes served w/ our house made chipotle & lime sour cream.

Valley Harvest Salad

6.99 - 10.49

Seasonal greens, tomatoes, roasted beets & a crumbled feta cheese w/ a roasted red pepper vinaigrette.

Lobster Dip

11.99

A creamy lobster dip made w/ fresh basil, topped w/ apple smoked cheddar, served w/ corn chips.

Caesar Salad

6.99 - 10.49

Classic house made dressing, parmesan, bacon, croutons & romaine lettuce

Seafood Chowder

6.99 - 11.99

Traditional nova scotia chowder w/ haddock, lobster, scallops, cream & mussels

Crab Cakes

9.99

Pan seared, panko crusted crab cakes w/ a lemon dill sauce & a side salad.

Potato Skins

10.49

Hand cut potato skins w/ bacon; house smoked apple wood cheddar & sour cream.

Soup of the Day

3.99 - 6.99

Port Pub Favourites‎

Fish ‘N’ Chips

11.99 - 13.49

“Planters‎ pale ale” battered haddock w/ fries, homemade tartar sauce & coleslaw

Beer Braised Pork Side Ribs

15.99 - 20.99

Braised in seal level’s rojo mojo ale, then topped w/ a rojo BBQ sauce, served w/ fries & coleslaw.

Steak & Porter Stew

14.99

Starr’s point beef, slow braised in sea level porter w/ hearty vegetables & mashed potatoes.

Bangers & Mash

16.99

Al’s bratwurst sausages, topped w/ gravy & caramelized onions, a side of sauerkraut, garlic mashed potatoes & steamed vegetables.

Liver, Onions & Apples

14.49

Pan seared liver, served w/ caramelized onion gravy, sautéed apples, garlic mashed potatoes & seasonal vegetables

Local Pan Fried Haddock

14.49

Corn meal crusted haddock served w/ house made lemon & caper aioli, roasted potato & seasonal vegetables

Pan Seared Atlantic Salmon

17.99

Pan‎ seared atlantic salmon on a bed of soba noodles & sautéed peppers, onions, in a ginger soy broth.

Burgers & Sandwiches‎

The Port

12.99

Half a pound of starr’s point grass fed beef grilled to perfection, topped w/ mayo, red onion, pickle, lettuce & tomato, served w/ side of fries.

Valley Lamb Burger

14.99

Local valley lamb, seasoned w/ fresh mint & onion, topped w/ a house made vegetable anti- pesto, served w/ a side of sweet potato fries.

Our Lobster Clubhouse

15.99

Chunks‎ of nova scotia lobster, bacon, lettuce & tomato, served on sour dough bread w/ a side of fries.

Chipolte Chicken Sandwich

14.49

Grilled chicken breast, marinated in fox hill yogurt w/ chipotle & lime. Served on our classic bun w/ guacamole, w/ seasonal salad.

Ol’ Blue Burger

14.99

Our starr’s point grass fed beef w/ blue cheese, rosemary mayo & a balsamic glaze, served w/ lettuce, tomato, pickle, red onion & a side of fries.

Pulled Pork Pile Up

13.49

Oulton’s slow braised pork w/ sea level porter BBQ sauce, piled high on a classic bun, served w/ coleslaw & a side of fries.

Sicilian Panini

12.99

Capocollo, salami, w/ roasted red peppers & a basil aioli, topped w/ provolone cheese on focaccia bread served w/ a side of potato chips.

Vegetarian, Pasta & Soup‎

Valley Mushroom & Goat Cheese Panini

13.99

Local valley mushrooms, roasted bell pepper, spinach & rancher’s acres goat cheese, on sour dough bread. Served w/ seasonal salad.

Cioppinio

15.99

A flavourful seafood soup w/ shrimp, scallops, haddock, & mussels in a spicy tomato basil broth.

Maple Curry Chicken Linguini

16.99

Yellow curry & local maple syrup, w/ grilled chicken, peppers & onions, tossed w/ linguini pasta.

Vegetable Cashew Curry

13.99

Thai‎ yellow coconut curry, w/ sautéed fresh vegetables, served on basmati rice, topped w/ roasted cashews.

Digby Scallop & Lobster Linguini

19.99

Seared scallops, lobster & leeks in a lobster cream sauce & tossed w/ linguini noodles.

Specials‎

Tuesday Pizza Night

A choice of three pizzas made w/ fresh ingredient on our own pizza bread.

Prime Rib Wednesday

8oz or 160z prime rib w/ gravy or au jus, baked potato, yorkshire pudding & seasonal vegetables.

Tuesday's Medicine Show

Bring your instrument & voice after 8:30pm & join in w/ our open mic players, or sit back & enjoy the show w/ our 1/2 priced nachos & 12.00 pitchers of our sea level brewing beers!

Thursday Wing Night

After 8 pm, come out for 1/2 priced nachos & 12.00 pitchers of our seas level brewing beers!

Brunch

Egg Benedict

8.49

The classic w/ farm fresh eggs, ham & hollandaise on an English muffin w/ home fries & a side salad.

Bacon Cheese Omelette

9.49

Fox Hill cheddar & local bacon in a farm fresh egg omelette w/ home fries.

Al’s Smokey Beer Sausage Hash

8.99

Al’s beer sausage sautéed w/ fresh garlic, roasted corn salsa, roasted red peppers & hash browns.

Valley Mushroom & Goat Cheese Panini

12.99

Local Valley mushrooms, roasted bell pepper, spinach & Rancher’s Acres goat cheese, on sour dough bread. Served w/ seasonal salad

Caesar Salad

6.49 - 9.99

Classic house made dressing, Parmesan, bacon, croutons & romaine lettuce

Chef’s Soup of the Day

3.99 - 6.99

The Port Burger

11.99

Half‎ a pound of Starr’s Point grass fed beef grilled to perfection, topped w/ mayo, red onion, pickle, lettuce & tomato, served w/ side of fries

Lobster Benedict

10.49

Poached farm fresh eggs, Atlantic lobster & creamy hollandaise sauce on an English muffin w/ home fries & salad.

Baked Beans & Sausage

7.99

Traditional Maple syrup baked beans, breakfast sausage & toast.

Our Lobster Clubhouse

14.99

Chunks of Nova Scotia lobster, bacon, lettuce & tomato, served on sour dough bread w/ a side of fries

Fish “N” Chips

10.49 - 12.49

“Planters Pale Ale” battered haddock w/ French fries, homemade Tartar sauce & coleslaw

Seafood Chowder

6.49 - 10.99

Traditional Nova Scotia chowder w/ haddock, lobster, scallops, cream & mussels

Valley Harvest Salad

6.49 - 9.99

Seasonal Greens, tomatoes, roasted beets & a crumbled feta w/ a roasted red pepper vinaigrette

Desserts

Peanut Butter Pie

7.49

Chocolate & peanut butter together w/ a dollop of whipped cream & a hint of vanilla

Seasonal Panna Cotta

6.49

Classic Italian lemon dessert, made in house & topped w/ a seasonal fruit topping.

Valley Apple Crisp

6.99

A classic, spy apples baked w/ rolled oats & brown sugar, served w/ vanilla ice cream & whipped cream.

Fox Hill Strawberry Gelato

6.49

Sweet strawberry rhubarb gelato, on a pleasantly tart rhubarb blend. It’s a flavour made just for us.

Chocolate Cheesecake

6.49

A Chocolate cheesecake, served w/ a mouth watering raspberry drizzle.

Fresh Baked Cookies

2.29

Don’t forget to ask your server what’s in the cookie jar, because these little treats don’t hang around long.

Wine

Red Wine

Dom de Buzarens Organic Syrah Cab, France

7.49 28.49

Blomidon Baco Noir, Canning

8.49 35.99

Chakana Malbec Reserve, Argentina

n/a 41.99

Lucie Kuhlmann Barrel Select 2008, Wolfville

n/a 50.49

Penfolds Private Release Shiraz Ca, Australia

n/a 28.49

Miolo Family Vineyards Pinot Noir, Brazil

n/a 29.99

Vignetti delle Dolomite Merlot, Italy

7.49 n/a

Gaspereau Lucie Kuhlmann, Wolfville

8.49 35.99

Leaping Horse Cab Sauv, California

7.49 28.49

Peter Lehmann Barossa Cab Sauv, Australia

n/a 46.49

Finca Munoz Artero, Spain

n/a 28.49

McManis Zinfandel, California

n/a 41.99

White Wine‎

Vignetti delle Dolomite Pinot Grigio, Italy

7.49

Gaspereau L’Acadie Blanc, Wolfville

7.49 - 28.49

Luckett's Tidal Bay, Wolfville

7.99 - 33.49

Bishop of Reisling, Germany

28.49

Grand Pre Reserve L’Acadie, Grand Pre

37.99

Santa Rita Floresta Leyda Sauv Blanc, Chile

52.49

Dom de Buzarens Organic Sauv Blanc, France

7.49 - 28.49

Blomidon Seyval Blanc, Canning

7.99 - 33.49

Penfold's "Private Release" Chardonnay, Australia

8.99 - 39.99

Benjamin Bridge Vero, Wolfville

40.99

Nekeas Chardonnay, Spain

35.99

Banfi Le Rime Pinot Grigio, Italy

32.49

Sparkling and Rose‎

Bottle

Luckett Scarlett Apple Cranberry, Wolfville

29.99

L’Acadie Prestige Brut, Wolfville

59.99

Nova 7, Wolfville

45.99

Organic Wines‎

Dom de Buzarens Sauvignon Blanc, France

7.49 - 28.49

The Ruins Pinotage, South Africa

36.99

L’Acadie Cider, Wolfville

39.99

Dom de Buzarens Organic Syrah Cab, France

7.49 - 28.49

Montalbano Merlot Refosco, Italy

28.49

Cocktails‎

Jeremy’s Hard Blue Lemonade

5.99

Made w/ Vodka, squeezed lemons, syrup & blueberry juice. Intensely refreshing.

Cool Cappuccino

5.99

Keep cool this summer w/ Bailey's espresso, shaken w/ milk & sweetened w/ simple syrup

A Little Dinghy

5.99

Coconut Rum w/ orange, pineapple & cranberry juice. Back by popular demand!

June Bug

5.99

Tanqueray Gin shaken w/ a dash of simple syrup & fresh squeezed grapefruit juice.

Port Planter’s Punch

5.99

RedRum w/ orange, pineapple & lime juice & a dash of grenadine.

“The Port” Williams Iced Tea

5.99

Rum, vodka, gin, triple sec & Grand Marnier built w/ lime, cranberry & coke. A little closer than Long Island.

Hazy Lagoon

5.99

Pomegranate Vodka & Blue Curacao, tossed w/ sprite & a dash of blueberry grenadine

Port Pub Mojito

8.99

It's back!!! Sailor Jerry's rum, muddled perfectly w/ fresh lime, mint & topped w/ soda.

Traditional Whiskey Sour‎

Two ounces of Wiser’s Deluxe whiskey, lemon, simple syrup & egg white shaken.

End of the World Caesar

6.49

Two oz of Iceberg vodka, ridiculous hot sauce, chili powder rim...consider this one a dare.

Canadian Classic Caesar

6.49

Feel‎ patriotic w/ this Caesar… shaken w/ Canadian whiskey & a dash of bitters.

The Famous Caesar List

8.49

Along w/ Our Bloody Caesar we offer a Bloody Mary:

The Mexican Fiesta Caesar

6.49

The PARTY starts here! This Caesar is shaken w/ tequila & garnished w/ a lime infused salt rim.

Horseradish Caesar

A traditional Caesar, shaken w/ the oh so popular horseradish, garnished w/ a pickled bean.

Martinis‎

Classic Dry Martini

8.49

Vodka or Gin touched w/ Vermouth, stirred gently & garnished w/ mammoth olives.

Dragonfly

8.49

Iceberg vodka & melon liquor, topped w/ sprite & a dash of lime juice

Lime Margarita

8.49

Real lime juice & simple syrup along w/ Sauza Tequila & a dash of Triple Sec.

Tides of Tranquility

8.49

Malibu rum & blue Curaco, shaken w/ pineapple & freshly squeezed grapefruit juice.

It’s All About Me-tini

8.49

Vodka, Frangelico & Crème de cacao shaken & served over ice.

Fluid Grace

8.49

Bailey's & Butter Ripple Schnapps shaken w/ espresso & dashed w/ cacao.

A Vicious Pixie

8.49

Pomegranate‎ Vodka & Chambord shaken w/ cranberry, pineapple & lime juice. Say goodbye to Cosmos!

Berry Cello

8.49

Sip summer away w/ lemon cello, bueberry vodka & chambourd. Shaken w/ lime juice, simple syrup & finished w/ soda.

Peach Pomtini

8.49

Peach Schnapps & Pomegranate vodka, shaken w/ orange juice & a dash of lemon.

Sexy Girl Martini

8.49

Vodka,‎ Triple Sec & squeezed grapefruit w/ a dash of cranberry juice.

Wine Cocktails‎

Ritz Fizz

9.49

Blue Curacao, Amaretto & lemon topped w/ sparkling wine.

Fresh Squeezed Mimosa

9.49

Sparkling wine topped w/ “squeezed to order” orange juice, & a fresh fruit garnish.

Kir Royale

9.49

Sparkling wine poured over a dash of Crème de Cassis, & garnished w/ fresh fruit.

Scotch and Irish Whiskeys‎

Tullymore Dew Irish Whiskey

5.49

Bushmills Malt 10yo Irish Whiskey

5.99

Glenlivit 12yo Single Malt

5.49

Talisker 18yo Single Malt

7.49

Chivas Regal 12yo Blend

5.49

Highland Park 12yo Single Malt

6.49

Glenora Glen Breton Rare

7.49

The Balvenie 12yo Doublewood

7.49

Scotch and Irish Whiskeys‎: Port & Brandy

Dubonnet Rouge

5.49

Gaspereau Vineyard Port

7.49

Dujardin Brandy

5.49

Harvey’s Bristol Cream

5.49

Taylor Fladgate

7.49

Specialty Coffee‎

Irish Coffee

6.49

Tullamore‎ Dew Irish Whiskey paired w/ hot coffee gives it a Celtic kick.

Nutty Monk

6.49

Irish Cream gets hazel‘nutty’ when blended w/ Frangelico, a dangerously delightful combination.

Kickin’ Cocoa

6.49

Fireball & our house made hot cocoa, guaranteed to keep you warm on that cold winter’s night!

Chocolate Almond

6.49

Amaretto & Creme de Cacao, paired w/ fresh hot coffee & whipped cream.

Polar Bear

6.49

Crème de Menthe to cool your senses, Irish Cream to make it smooth & fresh coffee to make it all work.

Express Yourself

6.49

Vodka, Bailey’s, & Creme de Cacoa, blended w/ hot expresso & dollop of whipped cream.

Problem with this menu?

The Port Pub and Bistro

980 Terry's Creek Rd
Port Williams NS B0P 1T0
Canada

Get directions

The Port Pub, built by friends and owned by community shareholders, welcomes you. Enjoy good cheer and wonderful locally-produced food and drink, in an idyllic location in Port Williams, Nova Scotia.