19.00
An 8 oz cut of Angus of Sirloin seasoned with Montreal Steak spices then char broiled to taste
Important Update:The City Guide web experience will be sunsetting on April 28, 2025. Please visit our FAQ to learn more.
3 Photos
MenuDinner Menu 7Lunch Menu 3Wine & Beer Menu 7Breakfast Menu 1Desserts 1Appetizers 1Kid's Menu 3
Dinner Menu
Steaks
Our Steak Entrees are accompanied by a green salad with your choice of Baked Potato, Mashed Potato, Rice or fresh-cut French Fries and Vegetable de Jour
Bistro T-Bone
28.00
A 16 oz cut of Angus beef char-grilled to taste then topped with sauteed mushrooms, and crumbled Bleu Cheese
New York, New York
26.00
A 12 oz cut of striploin char broiled then topped with Bourbon flamed sweet onions
Blackened Rib-Eye
28.00
A 12 oz Rib-Eye pressed in Cajun Spices then seared over a cast iron skillet
Dinner Bowls
Our Dinner Bowls are accompanied by a green salad and served over your choice of Fettuccine, Spaghetti, Tortellini or Rice Pilaf
Calypso Seafood
19.00
Tiger shrimp and lobster meat sauteed with button mushrooms, green onions, garlic and tomatoes then deglazed with sherry and finished with a cream sauce
Smoked Brisket
17.00
Slices of house smoked brisket sautéed with button mushrooms, sweet onions and garlic in a creamy Parmesan sauce
Voodoo Steak
19.00
Cajun seasoned Sirloin seared and sautéed with button mushrooms, sweet onions, green peppers and garlic in a creamy Alfredo sauce
Shrimp Scampi
17.00
Asian white shrimp prepared with tomatoes mushrooms, green onions and garlic then finished with white wine, lemon and butter
Chicken Mushroom
15.00
Strips of chicken sautéed with button mushrooms and garlic in a Parmesan cream sauce
Pierogies Carbonara
16.00
Potato and cheese dumplings prepared in a Parmesan cream sauce with chicken garlic, onions, bacon, and cracked peppercorn
New Orleans Jambalaya
19.00
A combination of chorizo, blackened chicken and shrimp sautéed in a spicy tomato sauce with peppers and onions
Chicken Milano
17.00
A breast of chicken baked with ham and Provolone then served over pasta with mushrooms and basil in an Alfredo sauce
House Salads
Choice of: Ranch | Bleu Cheese | Italian | 1000- French | Honey/Mustard | Balsamic | Sesame/Ginger
House Salad
6.00
Crisp greens garnished with fresh vegetables, served with your choice of dressing and a homestyle roll
Greek Salad
10.00
Crisp Romaine greens tossed in a Greek dressing with pepperoncini, sliced red onions, diced cucumbers, Feta cheese, Kalamata, tomatoes and green olives
Steak Gorgonzola
12.00
Strips of Angus Top Sirloin grilled then served over crisp greens with Bleu cheese crumbles, Gorgonzola dressing and a variety of fresh vegetables. Served with a homestyle dinner roll
Blackened Salmon Caesar
12.00
A filet of Atlantic Salmon pressed in Cajun spices then seared and served over crisp Romaine greens tossed in Cardini's Caesar dressing with Parmesan cheese, croutons and egg
Oriental Shrimp Salad
12.00
Eight beer battered shrimp tossed in Sesame dressing and crisp greens with steamed broccoli florets, toasted almonds and won ton strips
Cobb Salad
10.00
Crisp greens tossed in a Cucumber-Wasabi dressing with bacon, oven roasted turkey, tomato, hard-boiled egg, and Gorgonzola crumbles. Garnished with scallions and served with a homestyle dinner roll
Taco Salad
10.00
Lean ground beef prepared in Taco seasonings with peppers and onions then served over crisp greens with Guacamole-Ranch, sour cream, salsa and mixed cheese. Served with tortilla chips
Classic Caesar Salad
6.00
Crisp Romaine greens tossed in Cardini's Caesar dressing with Parmesan cheese, croutons and egg
Garden-Garden
9.00
A garden patty grilled then crumbled and served over crisp greens with brown rice. Accompanied by a medley of vegetables and your choice of dressing and a roll
Chef Salad
10.00
Oven roasted turkey and Honey baked ham served over crisp greens with a blend of cheeses. Garnished with fresh vegetables then accompanied with your choice of dressing and a homestyle dinner roll
Chipotle Ranch Chicken
9.00
Strips of Fajita chicken grilled then served over crisp greens tossed with Chipotle Ranch dressing. Garnished with a variety of fresh vegetables, Guacamole-Ranch and Won ton strips
Carolina Honey Bbq Chicken
9.00
Tender strips of chicken tossed in a tangy Carolina Honey BBQ glaze with crisp greens. Accompanied by fire roasted peppers and onions with pepperoncini
Gourmet Burgers
Your Choice of Beef, Chicken (Crisp Fried), Turkey or Garden. Our Burgers are served with fresh-cut French Fries made from local potatoes. Add an extra Patty for $3 – Sub Onion Rings for $2 – Add a Green Salad for $3
All-American
10.00
Topped with mayo, lettuce, tomatoes, pickles sweet onions, Cheddar and Kunzler bacon
Plain Jane
9.00
Just patty and bun, lettuce, tomatoes onions, pickles and mayo optional
Chicago Brewski
10.00
Finished with beer braised sweet onions lettuce, tomatoes, mayo and Provolone
Naked
8.00
Served bun less with lettuce, tomatoes, red onions and pickles
Nashville Blues
10.00
Built with Sweet Baby Ray's BBQ sauce, slices of bacon and Pepper Jack Cheese
Chop House
10.00
Topped with mushrooms & onion rings then A-1, Horseradish, Dijon and Provolone
Moonshiner
10.00
Topped with Sriracha Bourbon glazed bacon, mushrooms and Swiss Cheese
Jalapeno Crunch
10.00
Topped with 2 Jalapeno Poppers then finished with Texas Petal sauce, Salsa and Pepper Jack Cheese
Fire Cracker
10.00
Tossed in Tropical Habanero sauce then topped with Pepper Jack, Carolina Reaper Peppers and leaf lettuce
Wisconsin Overload
10.00
Melted Cheddar, Pepper Jack, Provolone and Swiss Cheese with mayo, lettuce, tomatoes sweet onions and pickles
Bleunami
10.00
Blackened mushrooms and onions with Bleu Cheese crumbles, Bleu Cheese dressing and Horseradish Dijon
Baja California
10.00
Bacon & Swiss Cheese with Cucumber-Wasabi, lettuce, tomatoes and sweet onions
The Hangover
10.00
Topped with an egg, slices of ham, Swiss Cheese, lettuce, tomato and mayonnaise
Aloha
10.00
Topped with a pineapple-Teriyaki glaze, Swiss cheese and lettuce
It's a Wrap
10.00
Filled with 1000 Island, Bacon, shredded lettuce, diced pickles, onions and tomatoes
Jack & Stacked
10.00
Topped with Pepper Jack Cheese, Onion Rings and Ranch Dressing
Old Time Favorites
Our Sandwiches are served with fresh-cut French Fries made from local potatoes. Substitute Onion Rings for $2 – Add a Green Salad for $3
Blt with Cheddar
8.00
The classic combination of bacon, lettuce, tomato, mayonnaise with cheddar cheese
Rachel
8.50
Oven roasted turkey grilled with Swiss cheese Thousand Island, sauerkraut, on marble rye
Voodoo Steak Wrap
9.50
Sliced roast beef with assorted peppers onions, lettuce and Texas Petal sauce
Pecan Chicken Quesadilla
9.00
Grilled chicken, tomatoes, green onions, pecans and cheese. Served with salsa and sour cream
Thai Chicken Wrap
8.00
Strips of chicken, cucumbers, red onions, lettuce, shredded carrots and a Satay peanut sauce
Tuna Melt
8.50
Albacore tuna mixed with pickles, onions and mayo, served on marble rye with Swiss
Patty Melt
9.00
This 50's Diner classic is served on toasted marble rye with Swiss and grilled onions
Santa Fe
8.50
A crisp fried chicken breast with Carolina Reaper Pepper mayo and Pepper Jack cheese
Clubhouse
10.00
A triple decker of crisp fried chicken, bacon and cheddar with lettuce, tomatoes and mayonnaise
Swiss Dip
9.00
Thinly sliced roast beef served on a toasted roll with Swiss cheese and Au Jus sauce
Hot Beef
9.50
Shredded beef pot roast served open faced with mashed potatoes, green beans and gravy
Steak Bomb
9.50
Thinly sliced roast beef, provolone, onions, mushrooms, green and red peppers with mayo
Reuben
8.50
Thinly sliced house cooked corned beef with Thousand Island, fresh sauerkraut and Swiss
Roadside Basket
10.00
Three beef sliders with mayo: bacon-cheddar, mushroom-Swiss and onion-provolone
Po Boy
10.00
Beer battered shrimp mixed with Creole Mustard and cheese, served with lettuce & tomatoes
Turkey-Cranberry Wrap
8.00
A delightful combination of roast turkey, cranberries, cream cheese and lettuce
Dagwood
9.00
Grilled ham & turkey with Swiss, cheddar lettuce, tomatoes, onions and mayonnaise
Grilled Cheese
6.00
Slices of Cheddar, Provolone, Pepper Jack and Swiss grilled on old fashioned white
Hot Turkey
8.50
Oven roasted turkey served open faced with mashed potatoes, gravy and cranberry sauce
Grilled Beef & Cheddar
9.50
Roast beef grilled with horseradish and cheddar then served on old fashioned white
Seafood Baskets
Our Seafood Baskets are accompanied by a green salad with your choice of Baked Potato, Mashed Potato, Rice or fresh-cut French Fries and Vegetable de Jour
Butterfly Shrimp
17.00
Eight hand breaded fan tail shrimp served golden brown with Cocktail sauce
Captain's Platter
23.00
A succulent combination of Icelandic cod, fan tail shrimp, beer battered shrimp coconut shrimp, sea scallops and clam strips served with Tartar and Cocktail
Sea Scallops
17.00
Eight hand breaded scallops served golden brown with Cocktail sauce
Tempura Shrimp
19.00
Eight tempura dipped shrimp served golden brown with General Tso and sweet & sour dipping sauces
English Pub & Chips
16.00
Ale beer battered Icelandic cod served golden brown with Tartar sauce
Blackened Salmon
20.00
Two fillets of Norwegian salmon pressed in Cajun spices then blackened and served with a Remoulade sauce
Coconut Shrimp
17.00
Eight coconut breaded fan tail shrimp served with Sweet & Sour and Cocktail
Lemon-Pepper Cod
16.00
Twin fillets of Icelandic cod seasoned with Lemon-Pepper then lightly floured., grilled then finished with lemon and butter, served with Tartar sauce
Home Style Dishes
Our Home Style Dishes are accompanied by a green salad
Texas Steak
19.00
An 8 oz sirloin char-grilled then sliced and smothered in a rich pan gravy with bacon and onions. Served over mashed potatoes
Knife & Fork Chicken
16.00
A breast of chicken golden fried then smothered in a rich pan gravy with onions and bacon. Served over mashed potatoes
Liver & Onions
15.00
Tender beef liver dredged in flour then grilled with onions and bacon then smothered in gravy with your choice of side
Meatloaf #7
15.00
Our homestyle meatloaf made with beef and vegetables then topped with a Kentucky Bourbon glaze. Served over mashed potatoes
Fried Chicken
16.00
Three pieces of Honey stung batter dipped chicken served golden brown with your choice of side
Spaghetti
14.00
Traditional: Spaghetti pasta served in a meat sauce, then topped with Parmesan cheese and served with garlic bread
Lunch Menu
Gourmet Burgers
Your Choice of Beef, Chicken (Crisp Fried), Turkey or Garden. Our Burgers are served with fresh-cut French Fries made from local potatoes. Add an extra Patty for $3.50 – Sub Onion Rings for $2.50 – Add a Green Salad for $3.50
All American
11.00
Topped with mayo, lettuce, tomatoes, pickles sweet onions, Cheddar and Kunzler bacon
Fire Cracker
11.00
Tossed in Tropical Habanero sauce then topped with Pepper Jack, Carolina Reaper Peppers and leaf lettuce
Plain Jane
10.00
Just patty and bun, lettuce, tomatoes onions, pickles and mayo optional
Wisconsin Overload
11.00
Melted Cheddar, Pepper Jack, Provolone and Swiss Cheese with mayo, lettuce, tomatoes red onions and pickles
Chicago Brewski
11.00
Finished with beer braised sweet onions, lettuce, tomatoes, mayo and provolone.
Bleunami
11.00
Blackened mushrooms and onions with Bleu Cheese crumbles, Bleu Cheese dressing and Horseradish Dijon
Naked
8.00
Served bun less with lettuce, tomatoes, red onions and pickles
The Big Easy
14.00
Topped with shrimp, bacon, and Provolone then finished with Remoulade sauce, lettuce, tomatoes sweet onions and pickles
Nashville Blues
11.00
Built with Sweet Baby Ray's BBQ sauce, slices of bacon and Pepper Jack Cheese
The Hangover
11.00
Topped with an egg, slices of ham, Swiss Cheese, lettuce, tomato and mayonnaise
Chop House
11.00
Topped with mushrooms & onion rings then A-1, Horseradish, Dijon and Provolone
Aloha
10.00
Topped with a pineapple-Teriyaki glaze, Swiss cheese and lettuce
Moonshiner
11.00
Topped with Sriracha Bourbon glazed bacon mushrooms and Swiss Cheese
The Colossal
19.00
Two beef patties topped with two slices of cheddar, four slices of bacon and a double stack of lettuce, tomatoes, onions, mayonnaise, and pickles
Jalapeno Crunch
11.00
Topped with 2 Jalapeno Poppers then finished with Texas Petal sauce, Salsa and Pepper Jack Cheese
Jack & Stacked
10.00
Topped with Pepper Jack Cheese, Onion Rings and Ranch Dressing
Old Time Favorites
Our Sandwiches are served with fresh cut French Fries made from local potatoes. Substitute Onion Rings for $2.50 – Add a Green Salad for $3.50
The Baconzilla
8.50
This classic features six slices of bacon, lettuce, tomatoes, and mayonnaise
Hot Beef
10.50
Shredded beef pot roast served open faced with mashed potatoes, green beans and gravy
Rachel
10.50
Oven roasted turkey grilled with Swiss cheese Thousand Island, sauerkraut, on marble rye
Steak Bomb
10.50
Thinly sliced roast beef, provolone, onions, mushrooms, green and red peppers with mayo
Voodoo Steak Wrap
11.00
Sliced Roast Beef with assorted peppers, onion, lettuce and Texas Petak sauce
Marbled Rye Reuben
10.50
Thinly sliced house cooked corned beef with Thousand Island, fresh sauerkraut and Swiss
Pecan Chicken Quesadilla
10.50
Grilled chicken, tomatoes, green onions, pecans and cheese. Served with salsa and sour cream
Deep Sea Double
10.00
Two filets of Icelandic Cod deep fried then served with Tartar, Cheddar, lettuce, tomato, and onions
Thai Chicken Wrap
8.50
Strips of chicken, cucumbers, red onions, lettuce, shredded carrots and a Satay peanut sauce
Po Boy
11.00
Ten Asian white shrimp mixed with Creole mustard then served with lettuce & tomatoes
Tuna Melt
9.50
Albacore tuna mixed with pickles, onions and mayo, served on marble rye with Swiss
Turkey-Cranberry Wrap
8.50
A delightful combination of roast turkey, cranberries, cream cheese and lettuce
Patty Melt
10.50
This 50's Diner classic is served on toasted Marble Rye with Swiss and grilled onions.
Dagwood
11.00
Grilled Ham & Turkey with Swiss, Cheddar, lettuce, tomatoes, onions and mayonnaise
Rattlesnake
10.50
A crisp fried chicken breast with Carolina Reaper Pepper mayo, Pepper Jack cheese lettuce, tomatoes, jalapenos, and onions
Grown Up Grilled Cheese
6.00
Slices of Cheddar, Provolone, Pepper Jack and Swiss grilled on old fashioned white
Clubhouse
12.00
A triple decker of crisp fried chicken, bacon and cheddar with lettuce, tomatoes and mayonnaise
Hot Turkey
9.00
Oven roasted turkey served open face with mashed potatoes, gravy and cranberry sauce
Swiss Dip
10.00
Thinly sliced roast beef served on a toasted roll with Swiss cheese and Au Jus sauce
Texas Brisket
10.50
Our own house smoked brisket prepared with Sweet Baby Ray's BBQ sauce, fried onions and Provolone cheese on a soft roll
House Salads
Choice of: Ranch | Bleu Cheese | Italian | 1000- French | Honey/Mustard | Balsamic | Sesame/Ginger. Add 8 oz Sirloin: $7 | 4 oz Salmon: $5 | Garlic Shrimp (10): $4 | 4 oz Chicken: $3
House Salad
6.00
Crisp greens garnished with fresh vegetables, served with your choice of dressing and a homestyle roll
Greek Salad
10.00
Crisp Romaine greens tossed in a Greek dressing with pepperoncini, sliced red onions, diced cucumbers, Feta cheese, Kalamata, tomatoes and green olives
Gorgonzola Salad
8.00
Crisp greens tossed in Bleu cheese dressing then topped with Gorgonzola cheese crumbles and garnished with cucumbers, grape tomatoes, shredded carrots, red cabbage and green onions
The Wedge
10.00
A wedge of iceberg lettuce served with bacon bits, grape tomatoes, chopped eggs sliced red onions, and bleu cheese crumbles with croutons and Bleu Cheese dressing
Oriental Shrimp Salad
12.00
Eight beer battered shrimp tossed in Sesame dressing and crisp greens with steamed broccoli florets, toasted almonds and won ton strips
Cobb Salad
12.00
Crisp greens tossed in a Cucumber-Wasabi dressing with bacon, oven roasted turkey, tomato, hard-boiled egg, and Gorgonzola crumbles
Taco Salad
11.00
Lean ground beef prepared in Taco seasonings with peppers and onions then served over crisp greens with Guacamole-Ranch, sour cream, salsa and mixed cheese. Served in a tortilla bowl
Classic Caesar Salad
7.00
Crisp Romaine greens tossed in Cardini's Caesar dressing with Parmesan cheese croutons and egg
Spinach Salad
11.00
Fresh spinach greens tossed in Hot Bacon Dressing then finished with Parmesan cheese, bacon bits, mushrooms, eggs and sliced red onions
Chef Salad
12.00
Oven roasted turkey and Honey baked ham served over crisp greens with a blend of cheeses. Garnished with fresh vegetables then served with your choice of dressing
Chipotle Ranch Chicken
10.00
Strips of Fajita chicken grilled then served over crisp greens tossed with Chipotle Ranch dressing. Garnished with a variety of fresh vegetables, Guacamole-Ranch and Won ton strips
Carolina Honey Bbq Chicken
10.00
Tender strips of chicken tossed in a tangy Carolina Honey BBQ glaze with crisp greens. Accompanied by fire roasted peppers and onions with pepperoncini
Wine & Beer Menu
House Wines
Glass $5.50
Cabernet Sauvignon
Moscato
Merlot
Pinot Grigio
Pinot Noir
Riesling
Chardonnay
White Zinfandel
Premium Wines
Bottle Pricing Only
Bluffed Riesling
22.00
Hidden Crush Cabernet Sauvignon
23.00
Cupcake Sauvignon Blanc
19.00
Mark West Pinot Noir
21.00
Hidden Crush Chardonnay
24.00
Ravenswood Shiraz
21.00
Blackstone Merlot
22.00
Zen of Zin
21.00
The Inn's Beer Selection
Beck's Lager
Coors Light
Guinness Drought Stout
Sam Adams Lager
Bud Light
Guinness American Lager
Miller Light
Budweiser
Fat Tire Amber Ale
Michelob Ultra
Blue Moon
Corona Extra
Heineken
Yuengling Lager
Craft Beer Selections
Big Timber
$4
Ipa (16 Oz)
Amber Ale (16 Oz)
Greenbrier Valley Brewing
$4
Devil Anse Indian Pale Ale
Wild Trail Pale Ale
Mothman Black Ipa
Mountain State Brewing
$4
Almost Heaven Amber Ale
Cold Trail Ale
Miners Daughter Oatmeal Stout
Seneca Indian Pale Ale
Breakfast Menu
Breakfast
Two Egg Breakfast
7.00
Two eggs, hashbrowns and toast
Western Omelette
9.00
A three-egg omelette filled with ham, peppers, onions, and a blend of cheeses. Served with hashbrowns and toast
Pancakes
5.00
A stack of Three Pancakes served with butter and syrup
Ham & Cheese Omelette
9.00
A three-egg omelette filled with ham and a blend of cheeses. Served with hashbrowns and toast
Buckwheat Cakes and Sausage
9.00
Three buckwheat cakes accompanied by two sausage patties and applesauce
Eggs Benedict
10.00
Sliced Canadian bacon served over English muffins then topped with poached eggs and Hollandaise sauce. Served with hashbrowns
Biscuits, Gravy and Eggs
9.00
Two biscuits smothered in a rich gravy then accompanied by two eggs and hashbrowns
Bacon Or Sausage and Eggs
9.00
Two eggs served with your choice of four strips of bacon or four sausage links. Accompanied by hashbrowns and toast
Biscuits and Gravy
6.00
Two buttermilk biscuits smothered in a rich gravy
Desserts
Desserts
Chocolate Volcano
7.00
A rich chocolate cake filled with hot fudge heated to create a delicious chocolate volcano. Served with a scoop of vanilla ice cream
Campfire S'more Lava Cake
7.00
Smoked chocolate molten filling inside a graham cracker crust that is topped with marshmallow to create a taste of s'mores over the campfire
Crème Brulee
7.00
Always popular made from scratch and served with a burnt sugar crust
New York Cheesecake
7.00
Traditional New York style cheesecake made with real cream cheese and topped with sugared strawberries
Chocolate Tuxedo Bombe
7.00
A Chocolate exterior filled with a velvety mousse filling served with vanilla ice cream
Rustic Three Berry Tart
7.00
A handcrafted tart loaded with blueberries, blackberries and raspberries baked in a soft sixfold pastry crust then served with vanilla ice cream
Raspberry Chimichangas
7.00
Crispy tortillas filled with Neufchatel cheesecake and raspberry filling served warm with vanilla ice cream
Appetizers
Appetizers
Mozzarella Sticks
8.00
Served with a Marinara dipping sauce
Stadium Fries
5.00
A heaping basket of fresh cut fries tossed in olive oil, garlic and fresh parsley
Button Mushrooms
7.00
Fresh mushroom caps sauteed in garlic butter
Sweet Chili Shrimp
10.00
A dozen beer battered shrimp crisp fried then tossed in Ma Ploy Sweet Chili sauce
Korean Spring Rolls
8.00
Filled with shredded pork and vegetables then served with a General Tso sauce
Pierogies
8.00
Potato and cheese dumplings fried golden brown then tossed in garlic butter and cheese
Batter Dipped Mushrooms
7.00
Served with a Cucumber-Wasabi dipping sauce
Lobster & Shrimp Quesadilla
10.00
Morsels of lobster and shrimp with green onions red peppers, spinach, and cheese
Jalapeno Poppers
8.00
Served with Gochujang dipping sauce
Kid's Menu
Ages 12 and under
Entrees
Cheese Quesadilla
5.00
Kraft Mac & Cheese
5.00
Chicken Nuggets
5.00
Cheeseburger
6.00
Mini Corn Dogs
5.00
Peanut Butter & Jelly Quesadilla
5.00
Fried Shrimp
7.00
Spaghetti with Meat Sauce
5.00
Sides
Apple Sauce
Rice Pilaf
French Fries
Side Salad
Mashed Potatoes
Steamed Broccoli
Beverages
Apple Or Orange Juice
2.50
Milk Or Chocolate Milk
2.50
Soda
2.50
Sweet Tea
2.50
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Problem with this menu?
Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
This Historic 1857 Federal Brick House has been offering lodging and fine dining in Preston County for over 77 years. The back of the Inn includes a full-service kitchen with three dining rooms
Closed until 11:00 AM tomorrow (Show more)
- Mon
- 11:00 AM–2:00 PM
- Tue–Sat
- 11:00 AM–2:00 PM
- 4:00 PM–8:00 PM
(304) 329-2220
See More
You might also like
7.8Rosemary's Thyme
Mexican · $
121 E High St
"The taquitos are delicious!"
Lisa Lagana
7.7Monroe's Deli Style Eatery
Deli · $
110 E Main St. (Morgan St.)
"Nice place for lunch after visiting the zoo. The seafood options our good 👍🏼 my fav was the cod. The steak sandwich was also good. Leave space for desert, I liked the carrot cake the most"
Hamid Alan9ary
6.3Dairy Queen
Ice Cream · $
201 Albright Rd
"Cold, overpriced stuff"
David Moran
United States » Preston County » Kingwood »
Is this your business? Claim it now.
Make sure your information is up to date. Plus use our free tools to find new customers.
