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The Red Lion

The Red Lion

Gastropub££££
Grantchester
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The Red Lion
7.9/10
48
ratings
Photos25 Photos
MenuMenu
Evening 9Lunch 10Fix Price 7Breakfast & Brunc 7Children 4Sunday 9Top & Tails 13
While You Wait‏
Puglian Cerignola Olives on Ice
3.45
Nibbles Board
6.95
Cerignola olives, sun-blushed baby plum tomatoes, baba ganoush, home-made pesto, mixed breads
Assorted Breads, Flavoured Oils and Butter
4.25
Dishes to Share
Oven-Baked Rosemary and Garlic-Infused Camembert
9.95
Home-made chutney
Heritage Board
13.95
Potted british ham hock, chicken, pork and asparagus terrine, home-made scotch egg, gribiche sauce, peach maple compote
Mezze Platter
12.95
Falafels, puglian olives, baba ganoush, spiced chickpea dip, mushrooms, artichoke hearts, marinated feta and bab ysun-blushed plum tomatoes, flatbreads, bulgar wheat and quinoa salad
Main Dishes‏
Pan-Fried Sea Bass
17.45
Potato rosti, wilted baby spinach, crispy leek stack with loch fyne smoked salmon, creamed baby gem, broad beans
Beer-Battered Cod Also Available
11.95
Rose Veal and Pork Meatball Spinach Tagliatelle
12.95
Mushroom, sage and wine cream sauce
Prime Steak Burger
10.95
Brioche bun, tomato relish, streaky bacon, devon cheddar, seasoned chips
Tarragon and Apple Sauce Optional
10.45
Grilled local sausages and mash of the day vine tomatoes, roasted mushrooms, jus
Chickpea and Coriander Falafel Cakes
9.95
Cucumber and mint dip, flatbread, middle eastern salad
Beer-Battered Haddock
10.95
Anglesey sea salted chips, pea purée, aspall’s cyder vinegar
21 Day Aged Surrey Farms Grassland Beef Steak
19.95 - 22.45
Seasoned chips, watercress, thyme-roasted paris brown mushrooms, vine tomatoes
Pan-Fried Corn-Fed Chicken and Chorizo
13.45
Sweet potato and chive mash, crème fraîche sauce
Free-Range Blythburgh Pork Sirloin
13.95
Thyme butter, smoked cheddar and leek croquettes, apple, watercress and crackling salad
Tomato Risotto and Summer Roasted Vegetables
10.95
Ricotta, home-made pesto
Starters
Tiger Prawn, Chorizo Sausage, Roast Tomato and Saffron Fish Stew
7. 2 5
Smoked Duck and Orange Salad
5.95
Walnuts, blueberries, honey and mustard dressing
Potted British Ham Hock
4.95
Multi-seed toasts, radish and watercress salad
Corn-Fed Chicken, Pork and Asparagus Terrine
5.95
Peach and maple compote
Loire Valley Goat's Cheese Salad
6.25
Courgettes, artichokes, peas, pine kernels, broad bean purée, pesto
Home-Cured Cornish Mackerel
5.45
Red onion salad, gooseberry and elderflower compote
Wine‏: White
Catani, Sicilian White
2.95 - 14.95
Light and dry, refreshing flavours of lime and citrus
Cuvée Amélie Chardonnay, South Africa
3.30 - 16.95
Refreshing citrus and orange blossom notes
Sauvignon Blanc, Awatere Pass, Marlborough, New Zealand
5.00 - 18.95
Tropical and citrus fruit layers
Pinot Grigio, La Di Motte, Italy
5.30 - 19.95
Soft, well-balanced acidity, elegant bouquet
Chablis, Domaine Laroche, Burgundy, France
27.95
Hints of pear and apple, fresh minerality
Sauvignon Blanc, Greywacke, Marlborough, New Zealand
34.00
Crisp with intense peach notes
Picpoul De Pinet, Languedoc, France
3.10 - 15.95
Great with seafood and lighter dishes
Granite Ridge Chenin Blanc, South Africa
4.75 - 17.95
Fresh flavours of apple and a hint of honey
Albariño, Lagar De Indra, Rias Baixas, Spain
5.30 - 19.95
Medium-bodied, apricot and peach aromas, firm freshness
Giffords Hall Bacchus, England
21.95
Aromatic, zesty and crisp btl
Sancerre, Domaine Brochard, Loire Valley, France
28.45
Crisp, fresh,‏ abundant lemon and lime notes
Wine‏: Rose
Piazzi Rosé, Sicily, Italy
3.00 - 15.45
Bright raspberry and cherry fruit flavours
St Tropez Rosé, Provence, France
3.70 - 18.95
Great tasting,‏ serious rosé, fresh and fruity with minerality
Savino Pinot Grigio Rosé
3.30 - 16.95
Delicate and elegant with subtle strawberry fruit flavours
Wine‏: Red
Piazzi Nero D’Avola Shiraz, Sicily, Italy
2.95 - 14.95
Black fruit flavours, touch of pepper and spice
Merlot, Awatere Pass, Marlborough, New Zealand
4.75 - 17.95
Red and black fruit flavours, mocha and chocolate complexity
Barolo, Contea Di Castiglione, Piedmont, Italy 2006
6.35 - 23.95
Full-bodied, complex red from italy’s top region
Cabernet Sauvignon, D’Arenberg Galvo Garage, Australia
35.00
Meaty and muscular, dense with fruit flavours
Château Batailley, Pauillac, Bordeaux, France, 2007
45.00
Medium-bodied, fully mature claret, fantastic now
Chianti, 14 Secolo, Tuscany, Italy
3.10 - 15.95
Sweet and sour red fruits, hints of spice
Pinot Noir, Awatere Pass, Marlborough, New Zealand
5.55 - 20.95
Cherry fruits, some spice, light tannins, touch of oak
Châteauneuf-Du-Pape, Clos De L’Oratoire, France, 2009
30.00
Rich, intense red fruit flavours and liquorice spice btl
Rioja Gran Reserva, Barón De Ley, Spain, 2004
36.00
Full-bodied, smooth and silky
Château Grand-Puy-Lacoste, Pauillac, Bordeaux, France, 2004
70.00
Densely packed raspberry, cassis and savoury notes
Wine‏: Champagne & Sparkling
Prosecco, Follador, Veneto, Italy
4.40 - 20.95
Joseph Perrier NV, Champagne, France
7.35 - 35.00
Laurent Perrier Rosé NV, Champagne, France
60.00
Sparkling Rosé, Follador, Veneto, Italy
4.80 - 22.95
Lanson Black Label Brut NV, Champagne, France
47.00
Dom Perignon, Vintage 2003, Champagne, France
130.00
Puglian Cerignola Olives on Ice
3.45
Assorted Breads, Flavoured Oils and Butter
4.25
Dishes to Share‏
Oven-Baked Rosemary and Garlic-Infused Camembert
9.95
Home-made chutney
Heritage Board
13.95
Potted british ham hock, chicken, pork and asparagus terrine, home-made scotch egg, gribiche sauce, peach maple compote
Mezze Platter
12.95
Falafels, puglian olives, baba ganoush, spiced chickpea dip, mushrooms, artichoke hearts, marinated feta and baby sun-blushed plum tomatoes, flatbreads, bulgar wheat and quinoa salad
Sandwiches & Wraps
Add a portion of anglesey sea salted chips 1.95
Egg Mayo and Watercress Doorstep
5.45
Free range eggs, tomato, red onion
Smoked Salmon and Crayfish Open Ciabatta
7.45
Wild rocket, mayonnaise
Grilled Corn-Fed Chicken and Bacon Flatbread Wrap
7. 4 5
British Ham Hock Ciabatta
6.25
Smoked cheddar, mushrooms
Main Dishes & Smaller Plates‏
Beer-Battered Haddock
10.95
Anglesey sea salted chips, pea purée, aspall’s cyder vinegar
Grilled Local Sausages and Mash of the Day
10.45
Vine tomatoes, roasted mushrooms, jus
Prime Steak Burger
10.95
Brioche bun, tomato relish, streaky bacon, devon cheddar, seasoned chips
Home-Baked British Ham
8.95
Poached eggs, chips, watercress, wholegrain beer mustard
Grilled Corn-Fed Chicken and Bacon Salad
7.25 - 12.25
Smoked garlic caesar dressing, grana padano
Rope-Grown Mussels of the Day
7.95 - 13.45
Anglesey sea salted chips, mayonnaise
Beer-Battered Cod Also Available
11.95
Pan-Fried Corn-Fed Chicken and Chorizo
13.45
Sweet potato and chive mash, crème fraîche sauce
21 Day Aged Surrey Farms Grassland 8Oz Sirloin Steak
14.45
Salt seasoned chips, watercress, thyme-roasted paris brown mushrooms, vine tomatoes
Bulgar Wheat, Quinoa and Apricot Salad
8.95
Spiced yoghurt dressing, rocket, pistachio
Duo of Scottish Salmon Salad
7.45 - 12.45
Beetroot and caper relish, cucumber, pea shoots, chives
Starters
Tiger Prawn, Chorizo Sausage, Roast Tomato and Saffron Fish Stew
7. 2 5
Potted British Ham Hock
4.95
Multi-seed toasts, radish and watercress salad
Loire Valley Goat's Cheese Salad
6.25
Courgettes, artichokes, peas, pine kernels, broad bean purée, pesto
Home-Cured Cornish Mackerel
5.45
Red onion salad, gooseberry and elderflower compote
Wine‏: White
Catani, Sicilian White
2.95 - 14.95
Light and dry, refreshing flavours of lime and citrus
Cuvée Amélie Chardonnay, South Africa
3.30 - 16.95
Refreshing citrus and orange blossom notes
Sauvignon Blanc, Awatere Pass, Marlborough, New Zealand
5.00 - 18.95
Tropical and citrus fruit layers
Pinot Grigio, La Di Motte, Italy
5.30 - 19.95
Soft, well-balanced acidity, elegant bouquet
Chablis, Domaine Laroche, Burgundy, France
27.95
Hints of pear and apple, fresh minerality
Sauvignon Blanc, Greywacke, Marlborough, New Zealand
34.00
Crisp with intense peach notes
Picpoul De Pinet, Languedoc, France
3.10 - 15.95
Great with seafood and lighter dishes
Granite Ridge Chenin Blanc, South Africa
4.75 - 17.95
Fresh flavours of apple and a hint of honey
Albariño, Lagar De Indra, Rias Baixas, Spain
5.30 - 19.95
Medium-bodied, apricot and peach aromas, firm freshness
Giffords Hall Bacchus, England
21.95
Aromatic, zesty and crisp btl
Sancerre, Domaine Brochard, Loire Valley, France
28.45
Crisp, fresh,‏ abundant lemon and lime notes
Wine‏: Rose
Piazzi Rosé, Sicily, Italy
3.00 - 15.45
Bright raspberry and cherry fruit flavours
St Tropez Rosé, Provence, France
3.70 - 18.95
Great tasting,‏ serious rosé, fresh and fruity with minerality
Savino Pinot Grigio Rosé
3.30 - 16.95
Delicate and elegant with subtle strawberry fruit flavours
Wine‏: Red
Piazzi Nero D’Avola Shiraz, Sicily, Italy
2.95 - 14.95
Black fruit flavours, touch of pepper and spice
Merlot, Awatere Pass, Marlborough, New Zealand
4.75 - 17.95
Red and black fruit flavours, mocha and chocolate complexity
Barolo, Contea Di Castiglione, Piedmont, Italy 2006
6.35 - 23.95
Full-bodied, complex red from italy’s top region
Cabernet Sauvignon, D’Arenberg Galvo Garage, Australia
35.00
Meaty and muscular, dense with fruit flavours
Château Batailley, Pauillac, Bordeaux, France, 2007
45.00
Medium-bodied, fully mature claret, fantastic now
Chianti, 14 Secolo, Tuscany, Italy
3.10 - 15.95
Sweet and sour red fruits, hints of spice
Pinot Noir, Awatere Pass, Marlborough, New Zealand
5.55 - 20.95
Cherry fruits, some spice, light tannins, touch of oak
Châteauneuf-Du-Pape, Clos De L’Oratoire, France, 2009
30.00
Rich, intense red fruit flavours and liquorice spice btl
Rioja Gran Reserva, Barón De Ley, Spain, 2004
36.00
Full-bodied, smooth and silky
Château Grand-Puy-Lacoste, Pauillac, Bordeaux, France, 2004
70.00
Densely packed raspberry, cassis and savoury notes
Wine‏: Champagne & Sparkling
Prosecco, Follador, Veneto, Italy
4.40 - 20.95
Joseph Perrier NV, Champagne, France
7.35 - 35.00
Laurent Perrier Rosé NV, Champagne, France
60.00
Sparkling Rosé, Follador, Veneto, Italy
4.80 - 22.95
Lanson Black Label Brut NV, Champagne, France
47.00
Dom Perignon, Vintage 2003, Champagne, France
130.00
Two Course Set‏
2
Available monday to friday 12pm – 7pm
Choose from: starter and main | main and dessert | main and glass of house wine*
Two Course Set‏: Starters
Tempura-Battered Squid
Roasted chilli and lime mayo, cucumber, fennel and coriander salad
Soup of the Day
Potted British Ham Hock
Multi-seed toasts, radish and watercress salad
Two Course Set‏: Mains
Prime Steak Burger
Brioche bun, tomato relish, streaky bacon, devon cheddar, seasoned chips
Parcel Baked Hake
Roasted cherry tomatoes, baby new potatoes, spinach, wine, dill
Smoked Chicken Pasta
Roasted artichoke, paris brown mushrooms, spinach, chardonnay cream
Local Sausages and Mash
Caramelised onion chutney, jus
Bulgar Wheat, Quinoa and Apricot Salad
Spiced yoghurt dressing, rocket, pistachio
Two Course Set‏: Dessert
Chocolate and Beetroot Brownie
Chocolate sorbet
Potted Summer Berry and Elderflower Brioche Pudding
Cornish clotted cream
Apricot and Ginger Crème Brûlée
Home-made shortbread
Two Course Set‏: Wine 175Ml Glass
Catani, Sicilian White
Refreshing flavours of lime and citrus
Piazzi Rosé, Sicily, Italy
Bright raspberry and cherry fruit flavours
Piazzi Nero D’Avola Shiraz, Sicily, Italy
Black fruit flavours, touch of pepper and spice
Seasonal Drinks
Bellini
4.95
Archers peach, ice-cold sparkling prosecco
Classic Bloody Mary
5.95
Ketel one vodka, big tom spiced tomato juice, trimmings
Co Smo
4.95
Grand marnier, ketel one vodka, cranberry juice
Hendrick's Collins
3.25
Hendrick’s gin and soda topped with elderflower, a generous squeeze of fresh lemon and cucumber trimmings
Elderflower Fizz
3.45
Bottlegreen elderflower and strawberry cordial, apple juice, lemonade – a refreshing softail
Raspberry Royale
4.95
Raspberry liqueur, ice-cold sparkling prosecco
Virgin Mary
2.95
Big tom spiced tomato juice, trimmings
Mojito Maxi
4.25
Havana club rum and soda finished with a sprig of mint, fresh lime and sugar
Per Fec T Pimm's
11.95
Pimm’s, lemonade, fresh fruit and mint
To get the freshest and tastiest ingredients we source from british suppliers where possible
Light & Quick‏
Toast or Croissant
2.50
With tiptree preserves and butter
Selection of Pastries
1.95
Porridge
3.50
Plain, pecan and toffee or raspberry jam and crème fraîche
Cooked Favourites
Multigrain Breakfast Butties
4.95
Grilled bacon and ketchup or grilled sausages and hp sauce
Smoked British Kipper
7.50
Butter, parsley, lemon
Smoked Loch Fyne Salmon
7.50
Scrambled eggs, toasted brioche
Full English
7.00
Grilled sausage, bacon, stornoway black pudding, mushrooms, grilled plum tomato, eggs your way, multigrain toast
Pan-Fried Forest Mushrooms on Toast
5.50
Truffle oil, fried duck egg
Eggs Benedict
7.50
Toasted muffin, home-baked ham, poached duck eggs, hollandaise
Hot Bevs‏
Americano
2.10
Latte
2.30 - 2.60
Macchiato
1.95
Hot Chocolate
2.50
Cappuccino
2.30 - 2.60
Espresso
1.95 - 2.25
Mocha
2.30
Joe's Tea
1.95
English breakfast tea fruit / herbal tea
Breakfast Tippls
Selection of fruit juices available
Classic Bloody Mary
5.95
Ketel one vodka, big tom spiced tomato juice, trimmings
Bucks Fizz
4.40
Our classic mix of prosecco and orange juice
Virgin Mary
2.95
Big tom spiced tomato juice, trimmings
Champagne Breakfast‏
Joseph Perrier NV, Champagne, France
7.35 - 35.00
Laurent Perrier Rose NV, Champagne, France
60.00
Btl
Lanson Black Label Brut NV, Champagne, France
47.00
Btl
Mains‏
Grilled Chicken and Bacon Flatbread Wrap
5.45
Chips, salad, mayo
Battered Fish and Chips
5.45
Pea puree, lemon mayo
Beef Burger
5.95
Devon cheddar, mayo, chips, salad
Sausages and Mash
5.45
Poached Salmon, Poached Egg and Pasta
5.95
Tomato Risotto
5.45
Roasted summer vegetables, ricotta, pesto
For the Smallest Appetites
Home-Breaded Chicken Fillet Goujons
4.95
Chips, salad
Tomato Sauce, Salad
4.95
Home-Battered Fish Fillet Goujons
4.95
Chips, pea puree linguini pasta
Drinks‏
Ribena Juiced Up!
1.25
Apple and blackcurrant or raspberry flavour
Apple and Orange Juices
Puglian Cerignola Olives on Ice
3.45
Nibbles Board
6.95
Cerignola olives, sun-blushed baby plum tomatoes, baba ganoush, home-made pesto, mixed breads
Assorted Breads, Flavoured Oils and Butter
4.25
Roasts & the Trimmings‏
Freshly Hand-Carved Sunday Roasts
5.95 - 12.45
See our specials boards for today’s selection of delicious meats, with goose-fat roasted maris pipers, seasonal vegetables, home-made yorkshire puds and gravy
Main Dishes
21 Day Aged Surrey Farms Grassland Beef Steak
19.95 - 22.45
Seasoned chips, watercress, thyme-roasted paris brown mushrooms, vine tomatoes
Beer-Battered Haddock
10.95
Anglesey sea salted chips, pea purée, aspall’s cyder vinegar
Prime Steak Burger
10.95
Brioche bun, tomato relish, streaky bacon, devon cheddar, seasoned chips
Pan-Fried Sea Bass
17.45
Potato rosti, wilted baby spinach, crispy leek stack with loch fyne smoked salmon, creamed baby gem, broad beans
Chickpea and Coriander Falafel Cakes
9.95
Cucumber and mint dip, flatbread, middle eastern salad
Duo of Scottish Salmon Salad
7.45 - 12.45
Beetroot and caper relish, cucumber, pea shoots and chives
Pan-Fried Corn-Fed Chicken and Chorizo
13.45
Sweet potato and chive mash, crème fraîche sauce
Beer-Battered Cod Also Available
11.95
Grilled Local Sausages and Mash of the Day
10.45
Vine tomatoes, roasted mushrooms, jus
Tomato Risotto and Summer Roasted Vegetables
10.95
Ricotta, home-made pesto
Grilled Corn-Fed Chicken and Bacon Salad
7.25 - 12.25
Smoked garlic caesar dressing, grana padano
Starters‏
Tiger Prawn, Chorizo Sausage, Roast Tomato and Saffron Fish Stew
7.25
Loire Valley Goat's Cheese Salad
6.25
Courgettes, artichokes, peas, pine kernels, broad bean purée, pesto
Home-Cured Cornish Mackerel
5.45
Red onion salad, gooseberry and elderflower compote
Corn-Fed Chicken, Pork and Asparagus Terrine
5.95
Peach and maple compote
Potted British Ham Hock
4.95
Multi-seed toasts, radish and watercress salad
Wine: White
Catani, Sicilian White
2.95 - 14.95
Light and dry, refreshing flavours of lime and citrus
Cuvée Amélie Chardonnay, South Africa
3.30 - 16.95
Refreshing citrus and orange blossom notes
Sauvignon Blanc, Awatere Pass, Marlborough, New Zealand
5.00 - 18.95
Tropical and citrus fruit layers
Pinot Grigio, La Di Motte, Italy
5.30 - 19.95
Soft, well-balanced acidity, elegant bouquet
Chablis, Domaine Laroche, Burgundy, France
27.95
Hints of pear and apple, fresh minerality
Sauvignon Blanc, Greywacke, Marlborough, New Zealand
34.00
Crisp with intense peach notes
Picpoul De Pinet, Languedoc, France
3.10 - 15.95
Great with seafood and lighter dishes
Granite Ridge Chenin Blanc, South Africa
4.75 - 17.95
Fresh flavours of apple and a hint of honey
Albariño, Lagar De Indra, Rias Baixas, Spain
5.30 - 19.95
Medium-bodied, apricot and peach aromas, firm freshness
Giffords Hall Bacchus, England
21.95
Aromatic, zesty and crisp btl
Sancerre, Domaine Brochard, Loire Valley, France
28.45
Crisp, fresh, abundant lemon and lime notes
Wine: Rose
Piazzi Rosé, Sicily, Italy
3.00 - 15.45
Bright raspberry and cherry fruit flavours
St Tropez Rosé, Provence, France
3.70 - 18.95
Great tasting, serious rosé, fresh and fruity with minerality
Savino Pinot Grigio Rosé
3.30 - 16.95
Delicate and‏ elegant with subtle strawberry fruit flavours
Wine: Red
Piazzi Nero D’Avola Shiraz, Sicily, Italy
2.95 - 14.95
Black fruit flavours, touch of pepper and spice
Merlot, Awatere Pass, Marlborough, New Zealand
4.75 - 17.95
Red and‏ black fruit flavours, mocha and chocolate complexity
Barolo, Contea Di Castiglione, Piedmont, Italy 2006
6.35 - 23.95
Full-bodied, complex red from italy’s top region
Cabernet Sauvignon, D’Arenberg Galvo Garage, Australia
35.00
Meaty and muscular, dense with fruit flavours
Château Batailley, Pauillac, Bordeaux, France, 2007
45.00
Medium-bodied, fully mature claret, fantastic now
Chianti, 14 Secolo, Tuscany, Italy
3.10 - 15.95
Sweet and sour red fruits, hints of spice
Pinot Noir, Awatere Pass, Marlborough, New Zealand
5.55 - 20.95
Cherry fruits, some spice, light tannins, touch of oak
Châteauneuf-Du-Pape, Clos De L’Oratoire, France, 2009
30.00
Rich, intense red fruit flavours and liquorice spice btl
Rioja Gran Reserva, Barón De Ley, Spain, 2004
36.00
Full-bodied, smooth and silky
Château Grand-Puy-Lacoste, Pauillac, Bordeaux, France, 2004
70.00
Densely packed raspberry, cassis and savoury notes
Wine: Champagne & Sparkling
Prosecco, Follador, Veneto, Italy
4.40 - 20.95
Joseph Perrier NV, Champagne, France
7.35 - 35.00
Laurent Perrier Rosé NV, Champagne, France
60.00
Sparkling Rosé, Follador, Veneto, Italy
4.80 - 22.95
Lanson Black Label Brut NV, Champagne, France
47.00
Dom Perignon, Vintage 2003, Champagne, France
130.00
Long Drinks & Cocktails‏
Bellini
4.95
Archers peach, ice-cold sparkling prosecco
Classic Bloody Mary
5.95
Ketel one vodka, big tom spiced tomato juice, trimmings
Cosmo
4.95
Grand marnier, ketel one vodka, cranberry juice
Hendrick's Collins
3.25
Hendrick’s gin and soda topped with elderflower, a generous squeeze of fresh lemon and cucumber
Elderflower Fizz
3.45
Bottlegreen elderflower and strawberry cordial, apple juice, lemonade – a refreshing softail
Raspberry Royale
4.95
Raspberry liqueur, ice-cold sparkling prosecco
Virgin Mary
2.95
Big tom spiced tomato juice, trimmings
Mojito Maxi
4.25
Havana club 3yr muddled with fresh mint, lime and sugar topped with a splash of soda
Perfect Pimm's
11.95
Pimm’s, lemonade, fresh fruit and mint
Champagne & Sparkling
Prosecco, Follador, Veneto, Italy
4.40
Joseph Perrier NV, Champagne, France
7. 35
Sparkling Rosé, Follador, Veneto, Italy
4.80
Nibbles‏
Puglian Cerignola Olives on Ice
3.45
Nibbles Board
6.95
Cerignola olives, sun- blushed baby plum tomatoes, baba ganoush, home-made pesto, mixed breads
Assorted Breads, Flavoured Oils and Butter
4.25
Gin
Tanqueray
Full-bodied taste with pine and dry juniper
Sipsmith
London-made boutique gin, full bodied, bursting with juniper
Hendrick's
Floral and aromatic, delicate cucumber and rose petal notes
Whitley Neill
Handmade, small-batch gin, rare african botanicals
Puds‏
Chocolate and Beetroot Brownie
5.25
Chocolate sorbet
Lemon Posset
5.25
Honeycomb and blueberries
Potted Summer Berry and Elderflower Brioche Pudding
5.25
Cornish clotted cream
Pudding Slate
10.95
Chocolate and beetroot brownie, apricot and ginger crème brûlée, potted summer berry and elderflower brioche pudding
Apricot and Ginger Crème Brûlée
5.25
Home-made shortbread
Luxury Ice Creams
5.25
Gooseberry Crumble
5.25
Cinnamon crème anglaise
Cheese
5.25
Single serve of this week’s chef’s selected local or regional cheese, savoury crackers, apple chutney
Whiskies
Glenkinchie 12YO (Lowland)
Light, floral, warm
Glenfiddich 12YO (Speyside)
Medium-bodied, pear and caramel
Cragganmore 12YO (Speyside)
Rich and rounded, fruitcake, toffee and malty notes
Ardbeg 10YO (Islay)
Full-bodied, peaty, spice
Glenmorangie 10YO (Highland)
Medium-bodied, honey, spice
Monkey Shoulder Triple Malt (Speyside)
Biscuity, malty, vanilla
Talisker 10YO (Skye)
Full-bodied, smoky
Hot Bev‏
Americano
2.10 - 2.40
Latte
2.30 - 2.60
Macchiato
1.95
Hot Chocolate
2.50
Cappuccino
2.30 - 2.60
Espresso
1.95 - 2.25
Mocha
2.30
Joe's Tea
1.95
English breakfast‏ tea fruit / herbal tea
Stickies
Taylor's Lbv Port
2.65 - 24.95
Muscat De Rivesaltes
2.95 - 14.95
Dessert wine
Stickies: Cognac
Martell Vs
Remy Martin VSOP
Stickies: Rum
Havana Club
Morgan's Spiced
Stickies: Liqueur
Baileys Irish Cream
Disaronno Amaretto
Stickies: World Whiskeys
Jameson's Irish Whiskey
Bulleit Bourbon

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The Red Lion
33 High St
Grantchester
Cambridgeshire
CB3 9NF
United Kingdom
Get directions
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Open (Show more)
  • Mon–Sun
    • 24 Hours
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+44 1223 840121
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GrantchesterRedLion
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Features
Credit Cards
Yes (incl. American Express)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Beer, Full Bar, Cocktails
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United Kingdom » England » Cambridgeshire »

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