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The Rickenbacker

The Rickenbacker

Bar$$$$
Miami International Airport, Miami
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The Rickenbacker
6.6/10
25
ratings
Photos31 Photos
MenuMenu
Breakfast 8Lunch 7Dinner 8
Starters‎
Assorted Cold Cereal with Fresh Fruit
7.00
Hot Cinnamon Raisin Oatmeal with Raw Sugar
6.00
Honey Roasted Granola with Bananas or Fresh Strawberries
7.00
Medley of Fresh Fruit and Berries with Low Fat Yogurt and Muffin
12.00
Breakfast Bar‎
All American Buffet
19.00
Create your own breakfast from a selection of baked goods, cereals, yogurt, fresh fruit, juices, Starbucks Coffee and hot breakfast items, including eggs made to order, omelets, pancakes and waffles
The Continental
15.00
Choose from a variety of breakfast baked goods, cereals, yogurt, fresh fruits, juices and Starbucks Coffee.
Specialties‎
All of Chef’s Specialties serve with breakfast potatoes and toast.
Breakfast Quesadilla
13.00
Grilled chorizo, scrambled eggs and cheddar cheese on a flour tortilla served with salsa, guacamole and sour cream.
Eggs Benedict
14.00
Two poached eggs on top of a English muffin, Canadian bacon, drizzled with Hollandaise sauce.
Two Farm Fresh Eggs
12.00
Cooked your way with your choice of bacon or sausage.
Chef’s Omelet
13.00
Fresh mozzarella, tomato, basil served with homemade breakfast potatoes.
Three Egg Omelet
14.00
With‎ your choice of the seasons market basket, with your choice of one cheese and two toppings.
Egg White Omelet
14.00
With mushrooms, spinach, onions and tomato relish.
From the Griddle‎
Golden Pancakes
11.00
Three buttermilk cake, topped with whipped cream and berries, served with maple syrup.
Belgian Waffle
11.00
A crisp deep pocket waffle, topped with whipped cream and berries, served with maple syrup.
From the Bakery‎
Toasted English Muffin
3.00
Cheese
3.00
Breakfast Muffin
3.00
Toasted Bagel with Cream
4.00
Fresh Croissant
3.00
Fruit Danish
3.00
On the Side‎
Grilled Ham Steak
3.00
Breakfast Potatoes
3.00
Smoked Bacon
3.00
Country Sausage links
3.00
Beverages‎
Orange Juice
4.00
Apple Juice
4.00
Freshly Brewed Starbucks Coffee
3.00
Hot Chocolate
4.00
Selected International Teas
3.00
V-8 Juice
3.00
Grapefruit Juice
4.00
Cranberry Juice
4.00
Café Latte
4.00
Cappuccino
4.00
Whole, 2% or Skim Milk
3.00
Starters‎
Chicken Noodle Soup
7.00
Home style chicken soup
Spicy Chicken Wings
10.00
Chicken wings | buffalo sauce | celery | carrots | blue cheese
Mixed Green Salad
6.00
Baby‎ greens | tomatoes | onions pecans | feta cheese balsamic vinaigrette
French Onion Soup
7.00
Gruyere | parmesan cheese
Caesar Salad
6.00
Romaine lettuce | caesar dressing parmesan crisp | croutons
Chicken Quesadilla
12.00
Cheddar jack cheese | pico de gallo | sour cream | guacamole
Salads‎
Tuna Nicoise Salad
14.00
Baby field greens | seared rare tuna | haricot verte | tomatoes | red peppers | yellow onion | fingerling potatoes | calamata olives | chive batons | low fat tomato vinaigrette
Chicken Caesar
15.00
Grilled chicken breast | romaine lettuce | classic caesar dressing | parmesan crisp | croutons
Churrasco Salad
17.00
Marinated churrasco steak | cherry tomatoes | gorgonzola | mixed greens | balsamic vinaigrette
Tomato Mozzarella
11.00
Tomato | fresh mozzarella | fresh basil | extra virgin olive oil | balsamic vinegar
Sandwiches‎
Choice of cheese: cheddar | Swiss | provolone | mozzarella | gorgonzola
Choice of toppings: mushrooms | bacon | blackened spice | caramelized onions cherry pepper
Chicken Ciabata
14.00
Grilled chicken | mozzarella | cheese | sun dried tomato aioli | lettuce | tomato | French fries
The “Whisperjet” Burger
14.00
8 oz grilled Angus beef patty | lettuce | tomato | onions | pickle
The “Tradewind” Club Sandwich
13.00
Sliced turkey | smoked ham | lettuce | bacon | Swiss cheese | fresh sliced tomatoes | panini bread
Signature Pies‎
Margherita Pizza
12.00
Fresh tomatoes | mozzarella | basil | extra virgin olive oil
White Cheese Pizza
12.00
Garlic | oregano | white truffle oil
Entrees‎
Pan Roasted Salmon
28.00
Pan roasted salmon | fingerling potatoes | broccolini | limoncello basil butter
Grilled Chicken Breast
21.00
Chicken‎ breast | chicken au jus | seasonal fresh harvest vegetables | fingerling potatoes
Rigatoni Pasta Pomodoro
16.00
Fresh mozzarella | portobello mushroom| broccolini
Churrasco Steak
22.00
6oz skirt steak | broccolini | fingerling potatoes | chimichurri
Desserts‎
Market Berries
7.00
Fresh berries
Key Lime Tart
7.00
Graham cracker shell tangy key lime filling
Chocolate Lava Cake
7.00
Bowl of Ice Cream
6.00
Vanilla | strawberry | chocolate
Wine List‎: Sparkling
Moet and Chandon, Champagne, France
99.00
Chandon Brut Classic, California
69.00
Charles de Fere, France
8.00 - 39.00
Wine List‎: Blush
Beringer, White Zinfandel, California
7.00 - 29.00
Rose – N – Blum, Pink Moscato, California
10.00 - 40.00
Wine List‎: White Wine
Stellina Di Notte, Pinot Grigio, Italy
8.00 - 31.00
Butterfly Kiss, Pink Pinot Grigio, California
10.00 - 40.00
New Harbor, Sauvignon Blanc, New Zealand
10.00 - 38.00
Penfolds, Thomas Hyland Riesling, South Australia
54.00
BV Century Cellars, Chardonnay, California
7.00 - 29.00
Once Upon a Vine, Chardonnay, California
10.00 - 40.00
Bollini, Pinot Grigio, Italy
11.00 - 45.00
Sterling Vineyards, Sauvignon Blanc, Napa, California
9.00 - 37.00
Beringe, Sauvignon Blanc, California
43.00
Magnolia Grove, Chardonnay, California
31.00
Sterling “Vintner’s Collection”, Chardonnay, California
9.00 - 36.00
Kendall Jackson, Chardonnay, California
11.00 - 45.00
Wine List‎: Red Wine
BV Costal, Pinot Noir, California
8.00 - 33.00
DeLoach, Pinot Noir, California
42.00
Glass Mountain, Merlot, California
32.00
Sterling Vineyards, Merlot, Napa, California
10.00 - 41.00
Cellar #8, Merlot, California
38.00
Navarro Correas, Malbec, Argentina
9.00 - 39.00
Colores Del Sol, Malbec, Argentina
35.00
Magnolia Grove, Cabernet Sauvignon, California
31.00
Terrazas, Cabernet Sauvignon, Argentina
9.00 - 40.00
Uppercut, Cabernet Sauvignon, California
12.00 - 46.00
Kendall Jackson, Cabernet Sauvignon, California
11.00 - 47.00
A by Acacia, Pinot Noir, California
43.00
BV Century Cellars, Merlot, California
7.00 - 29.00
Chalone Monterey, Merlot, California
9.00 - 38.00
Provenance, 9, Merlot, California
47.00
Gabbiano Classico, Chianti, Italy
49.00
Terrazas Altos del Plata, Malbec, Argentina
9.00 - 38.00
BV Century Cellars, Cabernet Sauvignon, California
7.00 - 29.00
Rosenblum Cuvee, Cabernet Sauvignon, California
10.00 - 41.00
BV Napa, Cabernet Sauvignon, California
11.00 - 44.00
Canyon Road, Cabernet Sauvignon, California
31.00
Numanthia Termes, Tempranillo, Spain
59.00
Soup & Salads‎
Sour Du Jour
6.00
Ask your server about the soup of the day
Caesar Salad
6.00
Romaine lettuce tossed with creamy caesar dressing served with croutons and parmesan crisp
French Onion Soup
7.00
Onion broth with crostini, broiled gruyere and parmesan cheese topped with tumble weed onion
Mediterranean Salad
6.00
Tossed baby greens with tomatoes, onions, pecans, feta cheese and balsamic vinaigrette
Appetizers‎
Seared Sesame Crusted Tuna
13.00
Tossed‎ baby field greens, cilantro, soy, wonton crisp and pickled ginger
Pan Seared Diver Scallops
14.00
Seared divers scallops with a black bean and roasted corn salsa topped with cilantro aioli
Chicken Portabella Flat Bread
12.00
Grilled chicken, mozzarella and portabella mushroom baked on flat bread served with truffled baby greens and ripe tomatoes seafood
Coriander dusted Chilean Sea Bass
34.00
Served with stir fried haricot vert, fingerling potatoes and coconut curry sauce
Shrimp Martini
13.00
Jumbo shrimp with a guava dipping sauce and fresh lemon topped with crispy green plantain
Tomato and Mozzarella Flat Bread
10.00
Baked ripe tomato and fresh mozzarella on flat bread served with baby arugula salad and parmesan reggiano cheese
Grilled Shrimp Caesar Salad
19.00
Grilled jumbo shrimp served over our classic caesar salad
Pan Roasted Key West Shrimp
26.00
Served over Italian cheese ravioli with brandied lobster sauce and parmesan reggiano cheese
Steaks & More‎
Grilled Filet Mignon
34.00
Grilled 8oz filet served with purple potato mash, summer veg and Chianti reduction
Grilled Chicken Breast
21.00
Fire roasted chicken breast topped chicken au jus with broccolini and fingerling potatoes
Tian of Summer Vegetables
18.00
Napoleon of grilled summer vegetables, tofu, with a tomato basil broth
Grilled NY Strip Steak
32.00
Grilled 12oz NY strip steak topped with port onion marmalade served with purple potato mash and seasonal harvest fresh vegetables
Roasted Pork Tenderloin
26.00
Roasted pork tenderloin topped with a delicate dijon sauce and served with sauteed spinach and golden raisins
Signature Colossal Surf and Turf
40.00
Our‎ 8oz filet mignon and jumbo grilled shrimp skewer with broccolini and purple potato mash

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The Rickenbacker
3900 NW 21st St
Miami, FL 33142
United States
At: Sheraton Miami Airport Hotel & Executive Meeting Center
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Closed until 6:00 AM tomorrow (Show more)
  • Mon–Sun
    • 6:00 AM–2:00 PM
    • 5:00 PM–11:00 PM
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(305) 871-3800
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The Rickenbacker Restaurant
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@sheratonmiami
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Features
Outdoor Seating
Yes
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