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The Ritz Cafe

Café and American Restaurant$$$$

Northport

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The Ritz Cafe

6.8^/10

ratings

18 Photos

Brunch 1Lunch 9Lunch Specials 4Dinner Specials 4Dinner 8

Brunch

11am-3pm. $5 Plate Share Fee

Main

$20.00 Price Fixe. Brunch includes fresh fruit, homemade muffins, home fries & one Mimosa or Bloody Mary

Challah French Toast

With warm apples, cinnamon & breakfast sausage

Spinach, Swiss Cheese & Sausage Omelette

Steak & Eggs*

10 oz. Shell Steak with two eggs any style

Eggs Roberston*

Two poached eggs with grilled tomato, smoked bacon on a toasted english muffin and topped with hollandaise sauce

Vegetable & Goat Cheese Frittata

Smoked Salmon, Scrambled Eggs & Onion

Eggs Benedict*

Two poached eggs, canadian bacon served on a toasted english muffin and topped with hollandaise sauce

Eggs Chesapeake*

Two poached eggs served over mini crab cakes on a toasted english muffin and topped with hollandaise sauce

California Benedict*

Two poached eggs served on english muffins with avocado & tomato and topped with hollandaise sauce

Broccoli & Cheddar Omelette

Lunch

Plate Share Fee $5

Starters

Fresh Mozzarella

With roasted peppers, sundried tomato & extra virgin olive oil

Escargot & Portobello Mushrooms

With fine herb and shallots

Calamari

17.5

Fried and serviced with a spicy red sauce

Clams On the Half Shell

Half frozen little neck clams, served raw*

Baked Clams

Out of the shell and broiled to perfection

Blackened Shrimp

Served with crispy tortilla chips and homemade guacamole

Ritz Chicken Wings

Choice of hot, medium, mild or Thai chili

Mozzarella Sticks

Served with marinara sauce

Stuffed Mushrooms

With Crabmeat stuffing

Crunchy Oysters

Topped with assorted drizzle sauces

Shrimp Cocktail

Serviced cold and crisp with spicy cocktail sauce & lemon

Mussels

Serviced with your choice of marinara, Fra diavolo or white wine sauce

Clams Casino

Little Neck Clams with bacon, garlic and fresh peppers

Chicken Fingers

Served with honey mustard or marinara sauce

Potato Skins

Served with crumbled bacon and melted cheddar

Garlic Bread

6.5

With or withoutfresh mozzarella cheese

Soups

French Onion Au Gratin

Crab & Lobster Bisque

Soup Du Jour

Salads

Classic Caesar

12.25

Pecan Crusted Brie

Served over greens with a raspberry balsamic reduction

Grilled Sesame Chicken Over Baby Greens

Macadamia Nut Crusted Tilapia

Greens with mango salsa, corn, peppers, black olives & sesame ginger sauce

Shrimp & Pear

Baby greens, gorgonzola, raspberry vinaigrette, dried cranberries, candied pecans

Spinach & Goat Cheese

With warm bacon Dijon dressing

Stuffed Portobello Mushroom

With goat cheese served over baby greens

Sliced Steak

With avocado, red onions and roasted corn salsa

Roast Beets

Baby greens, gorgonzola, red onions, tossed with tarragon vinaigrette & toasted pignoli nuts

Greek Salad

Fresh romaine lettuce, tomatoes, onions, Feta cheese, olives & Greek dressing

Salads Add Ons

Chicken

Shrimp

Salmon

Steak

Seared Tuna

Crab Cake

Pasta

Linguini with Clam Sauce

Whole calms with fresh garlic & herbs red or white sauce

Rigatoni Ala Vodka

Parmesan cheese & vodka marinara sauce

Penne & Chicken

Spinach, tomatoes & cream

Angel Hair with Jumbo Shrimp

Garlic/white wine sauce, asparagus, roasted peppers & artichoke hearts

Rigatoni Al Fresco

Diced fresh tomatoes with basil, garlic & olive oil

Angel Hair with Shrimp & Broccoli

With garlic & olive oil

Penne Sweet Italian Sausage

With broccoli rabe & sundried tomatoes in garlic oil

Shrimp & Mussels Fra Diavolo

Entrees

All served with potato & vegetable du jour

Grilled Salmon

With sesame ginger or dill dijonnaise sauce

Pork Schnitzel

With red cabbage & potato pancakes

Chicken Franchise

Sauteed in a lemon, butter, white wine sauce

Tilapia Piccata

With roasted red peppers, capers artichoke hearts in lemon better wine sauce

Skirt Steak Teriyaki

Wrapped around garlic mashed potatoes with crispy onions

Grilled Pork Chop

With crispy onions & pan gravy

Swordfish

Served oriental style in a teriyaki glaze or blackened with herb butter saffron rice

Veal Parmigiana

Served over linguini with homemade marinara sauce & fresh mozzarella

Chicken Parmigiana

Served over linguini with homemade marinara sauce and fresh mozzarella

Sandwiches

All served with French fries/substitute sweet potato fires (+$2)

Hot Open Turkey Sandwich

Served on white toast with gravy

Tuna Club

Served on white toast with lettuce, tomato, bacon & mayo

Tuna Melt

Tuna salad with sliced tomato on an English Muffin topped with melted American cheese

Blt

Classic bacon, lettuce & tomato on white toast

Turkey Club

Served on white toast with lettuce, tomato, bacon & mayo

Tuna Salad Wrap

Served with lettuce, tomato in a tomato basil wrap

Grilled Cheese

Burgers, Baskets & Bits

All served with French fries/substitute sweet potato fires (+$2)

Marinated Steak Tidbits

Served on toasted garlic bread

Shrimp Basket

Slightly battered jumbo shrimp served with cocktail sauce

Fried Breaded Scallops

Lightly battered & served with cocktail dipping sauce

Build Your Own Burger

Beef, turkey or garden. Served with lettuce, tomato, onion & pickle

Marinated Chicken Tidbits

Served on toasted garlic bread

Fried Clam Strips

Served with lemon & tartar sauce

Jumbo Grilled Steak Burger

With red onions & melted cheddar

Chicken Burger

With Swiss cheese, onions & mushrooms

Sides

Spinach

Pasta

House Salad

Broccoli Rabe

French Fries

Lunch Specials

Starters

Tuna Tartar

26.5

Raw minced tuna, drizzled with sesame oil, soy sauce & served with a side of wasabi aioli & crunchy tortillas

Steamed Clams

16.5

Served over sauteed spinach with garlic and oil

Mussels Gorgonzola

18.5

Fresh Long Island Mussels served in a spinach cream sauce w/ bread

Eggplant Rollatini

Eggplant stuffed with ricotta, covered with homemade marinara sauce and baked with fresh mozzarella

Tuna Sashimi

Served Rare, sesame crusted drizzled with a honey soy sauce and a wasabi aioli

Oysters ½ Shell

6 raw oysters served with cocktail sauce and fresh lemon

Coconut Shrimp

Coconut crusted shrimp served over mango salad and drizzled with raspberry sauce

Maryland Crab Cake

Served over mixed greens with assorted drizzles

Salads

Wedge Salad

Wedge heart of romaine lettuce with candied pecans, bacon, tomato, red onion and gorgonzola dressing

Blt Salad

13.5

Turkey, bacon, fresh romaine lettuce, tomato and topped with honey mustard dressing

Salads Add Ons

Chicken

Shrimp

Seared Tuna

Steak

Salmon

Crab Cake

Entrees

Grilled Chicken Focaccia Sandwich

Grilled chicken, fresh mozzarella, basil, roasted red peppers & drizzled with olive oil

Fajitas

A sizzling plate of sauteed onions & peppers, served with warm tortillas, pico de gallo, sour cream and fresh avocado

Linguine with Meatballs and Sausage

Turkey Club Wrap

Turkey, bacon, lettuce, tomato & honey mustard dressing. Served with french fries

Meatloaf

Served with mashed potatoes and vegetables

Dinner Specials

Starters

Tuna Tartar

26.5

Raw minced tuna, drizzled with sesame oil, soy sauce & served with a side of wasabi aioli & crunchy tortillas

Steamed Clams

16.5

Served over sauteed spinach with garlic and oil

Mussels Gorgonzola

18.5

Fresh Long Island Mussels served in a spinach cream sauce with bread

Eggplant Rollatini

Eggplant stuffed with ricotta, covered with homemade marinara sauce and baked with fresh mozzarella

Tuna Sashimi

Served Rare, sesame crusted drizzled with honey soy sauce and wasabi aioli

Oysters ½ Shell

6 raw oysters served with cocktail sauce and fresh lemon

Coconut Shrimp

Coconut crusted shrimp served over mango salad and drizzled with raspberry sauce

Maryland Crab Cake

Served over mixed greens with assorted drizzles

Salads

Wedge Salad

Wedge heart of romaine lettuce with candied pecans, bacon, tomato, red onion and gorgonzola dressing

Salads Add Ons

Chicken

Shrimp

Seared Tuna

Steak

Salmon

Crab Cake

Entrees

Seafood Fra Diavolo

Linguine with fresh grilled shrimp, sea scallops, sauteed calamari, topped with a spicy Fra Diavolo sauce

Grilled Filet Mignon

Topped with melted gorgonzola & a bacon balsamic reduction, paired with mashed potatoes and fresh vegetables

Double Cut Yellowfin Tuna

Sesame crusted, rare tuna steak, drizzled with honey soy sauce & wasabi aioli

Fajitas

A sizzling plate of sauteed onions & peppers, served with warm tortillas, Pico de Gallo, sour cream and fresh avocado

Linguine with Meatballs and Sausage

Grilled Rack of Lamb

Topped with rosemary demi-glace, mashed potatoes and fresh vegetables

Lobster Tail Francaise

Served with mashed potatoes and fresh vegetables

Blackened Swordfish

Served over saffron rice & served with garlic herb butter sauce, with fresh vegetables

Meatloaf

Served with mashed potatoes and Vegetables

Dinner

$5 Plate Share Fee

Starters

Fresh Mozzarella

With roasted peppers, sundried tomatoes & extra virgin olive oil

Escargot & Portobello Mushrooms

With fine herbs and shallots

Calamari

17.5

Fried & served with a spicy red sauce

Clams On the Half Shell

½ Dozen Little Neck Clams, served raw

Baked Clams

Out of shell and broiled to perfection

Broccoli Rabe Crostini

Blackened Shrimp

Served with crisp tortilla chips & homemade guacamole

Ritz Chicken Wings

Choice of hot, medium, mild or Thai chili sauce

Mozzarella Sticks

Stuffed Mushrooms

With a crabmeat stuffing

Crunchy Oysters

Topped with assorted drizzled sauces

Shrimp Cocktail

Served cold and crisp with spicy cocktail sauce and lemon

Mussels

Served with your choice of marinara, Fra diavolo or white wine sauce

Clams Casino

Little Neck Clams with bacon, garlic and fresh peppers

Oysters Rockefeller

Chicken Fingers

Served with honey mustard or marinara sauce

Potato Skins

Garlic Bread

6.5

With or without fresh mozzarella cheese

Soups

French Onion Au Gratin

Crab & Lobster Bisque

Soup Du Jour

Salads

Caesar Salad

12.25

Pecan Crusted Brie

Served over greens with a raspberry balsamic reduction

Grilled Sesame Chicken Over Baby Greens

Macadamia Nut Crusted Tilapia

Over greens with mango salsa, corn, peppers, black olives & sesame ginger sauce

Shrimp & Pear

Baby greens, gorgonzola, raspberry vinaigrette, dried cranberries, candied pecans

Spinach & Goat Cheese

With warm, bacon Dijon dressing

Stuffed Portobello Mushroom

With goat cheese over baby greens

Sliced Steak

With avocado, red onions and roasted corn salsa

Roast Beet

Baby greens, gorgonzola, red onions, tossed with tarragon vinaigrette & toasted pignoli nuts

Greek Salad

Fresh romaine lettuce, tomatoes, onions, feta cheese, olives & Greek dressing

Salads Add Ons

Chicken

Shrimp

Salmon

Steak

Seared Tuna

Crab Cake

Pasta

Linguine with Clam Sauce

With or red, served with whole clams, fresh garlic & herbs

Rigatoni Ala Vodka

Parmesan cheese & vodka marinara cream sauce

Penne & Chicken

With spinach, tomatoes and cream

Angel Hair with Jumbo Shrimp

Garlic/wine sauce, asparagus, roasted peppers & artichoke hearts

Rigatoni Al Fresco

Diced fresh tomatoes with basil, garlic & olive oil

Angel Hair with Shrimp & Broccoli

In garlic & olive oil

Penne & Sweet Italian Sausage

With broccoli rabe & sun-dried tomatoes in garlic & oil

Shrimp & Mussels Fra Diavolo

Entrees

All served with potato & vegetable du jour

Grilled Salmon

With sesame ginger or dill dijonnaise sauce

Grilled Pork Chop

With crispy onions and pan gravy

Skirt Steak Teriyaki

Wrapped around garlic mashed potatoes with crispy fried onions

Pork Schnitzel

With red cabbage and potato pancakes

Stuffed Shrimp

With fresh seafood stuffing

Swordfish

Served oriental style in teriyaki glaze or blackened with herb butter with saffron rice

Chicken Parmigiana

Served with linguine

Veal Marsala

With mushrooms & marsala wine sauce

Crispy Peking Duck

With fresh berries & macadamia nuts in a berry glaze

Chicken Milanese

Topped with fresh mozzarella & plum tomato bruschetta

Boneless Ny Shell Steak*

Ordered grilled, teriyaki or blackened

Blackened Rib Eye Steak

With crispy onions

Shrimp Scampi

Over white wine sauce, garlic and butter

Broiled Bay Scallops

Butter, lemon, white wine & fresh herbs

Chicken Francaise

Sauteed in a lemon, butter & wine sauce

Veal Francaise

Sauteed in a lemon, butter & wine sauce

Veal Parmigiana

Served with linguine

Tilapia Piccata

With roasted red peppers, capers & artichoke hearts in lemon butter wine sauce

Burgers, Baskets & Bits

All served with French fries or substitute sweet potato fries (+$2)

Marinated Steak Tidbits

Served on toasted garlic bread

Shrimp Basket

Slightly battered jumbo shrimp served with cocktail dipping sauce

Fried Breaded Scallops

Lightly battered & served with cocktail dipping sauce

Build Your Own Burger

Beef, turkey or garden. Served with lettuce, tomato, onion & pickle

Marinated Chicken Tidbits

Served on toasted garlic bread

Fried Clam Strips

Served with lemon & tartar sauce

Jumbo Grilled Steak Burger

With red onions & melted cheddar

Chicken Burger

With Swiss cheese, onions & mushrooms

Sides

Spinach

Pasta

House Salad

Broccoli Rabe

French Fries

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