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The Angel Oak

Gastropub, Pub, and Beer Garden££££

Peckham

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The Angel Oak

7.5^/10

139

ratings

49 Photos

Food 6Wine 13Drinks 7

Food

Peckish‏

Mug of Today's Soup with Peck Ham Rye Bread

4.50

Creamed Wild Mushrooms on Toast

5.00

Crispy Chicken with Chipotle Mayo

5.50

Ham Hock Terrine with Toast and Rye Chutney

6.50

Scotch Duck Egg with Rye Chutney

4.00

Grilled Goats Cheese and Beetroot Bruschetta

5.50

Deep Fried Salt and Pepper Squid with Lemon

5.50

Pan Fried Chilli Tiger Prawns

6.50

Mains to Share

Ideal for 2

18Oz 28 Day Aged Longhorn Sirloin Steak

35.00

With chips,‏ roasted onion and tomato, jus

Large Whole Baked Chermoula Sea Bass

29.50

With preserved lemon, tomato and pumpkin seed salad, new potatoes and beans

From the Engine Room‏

Jerusalem Artichoke

9.50

Broad bean and goats cheese risotto

Marinated Feta

8.50

Beetroot, chickpea and butternut squash salad

Jerk Chicken Burger with Avocado Salsa and Hand-Cut Chips

9.50

Tender Caramelized Pork Belly with Egg Noodles and Bok Choi

11.25

Pan Fried Snapper Fillet with Radish and Fennel Salad and Lemon and Thyme Butter

15.50

Char-Grilled Sirloin Steak with Hand-Cut Chips, Roasted Tomato and Red Wine Gravy

18.50

Dauphinoise Potato Bake

11.00

With oyster mushrooms, sweet potato, spinach and blue cheese sauce

Char-Grilled Steak Burger with Spicy Chipotle Mayo and Hand-Cut Chips

9.50

Sun-Blushed Tomato and Oregano Stuffed Chicken Breast with Squash and Fine Beans

12.75

Rye Ale Battered Fish and Chips with Home-Made Tartare Sauce and Mushy Peas

11.50

Pan Fried Duck Breast with Roasted Squash, Balsamic Onions and Cherry Jus

17.50

Lamb Rump with Dauphinoise Potato, Wilted Spinach and Rosemary Jus

19.50

Boards

The Blake

17.50

Scotch egg, crispy chicken, grilled chorizo sausages, pork pie, salt and pepper squid and hand cut chips

Raquel

15.00

Grilled halloumi, olives, houmous, falafel, grilled peppers and courgettes, guacamole, artichokes and toasted peckham rye bread

Extras‏‏

Mixed Salad

3.00

Peckham Rye Bread and Oil

2.00

Greens

3.00

Hand-Cut Chips

3.00

Rocket Salad

3.00

Wine

Champagne & Sparkling‏‏

Cava 'Brut Nature', Dominio Tharsys

4.75 - 23.50

Spain the wine is fresh with soft fine bubbles, clean floral notes and nice grassy aromas

Ros Champagne, Jean-Paul Deville Tradition

42.00

Reims

Davenport Limney 'Blanc De Blancs'

34.00

East sussex,‏ England (organic) brisk and mouth filling‏ with fleshy white fruit flavours, the champenois best watch out, the English are coming!

Bollinger Brut

55.00

Reims

White Wines: Comfort Zone

Delicious wines, comforting in their familiarity and great examples of the grape and the area that they come from

Chardonnay, Domaine Nordoc, Languedoc, France

6.75.00 - 19.00

Pinot Grigio, Savino, Veneto, Italy

4.50 - 12.00

Marlborough Sauvignon Blanc, Petit Clos, New Zeland

26.50

White Wines: Crisp and Crunchy

Unoaked wines with crisp, fresh fruit and brisk clean flavours. Pure refreshment!

Sauvignon Blanc, De Martino Estate, Miapo Valley, Chile

4.75 - 20.00

Pouilly-Fume, 'Jeunes Vignes', Bourgeios, Loire, France

29.50

Cotes De Gasgogne, Lesc Ugni/Colombard, South West France

4.25 - 16.75

Rioja Blanco 'Treraendus', Bodegas Rubio, Rioja, Spain

5.25 - 20.50

Be Daring Try Something Different‏

Three wines to take you out of your comfort zone. Brisk, frisky vinho verde, the wonderfully eccentric evolution and the yeasty, very natural chablis

Vinho Verde Blanco, Afros

25.00

Portugal (biodynamic)

Evolution 14Th Edition, Sokol Blosser

28.50

Oregon, USA (organic)

Chablis 'Vendangeur Masque

32.00

Burgundy, france

Be Daring Try Something Different‏: Supple & Sensual

Warm climate wines which offer increased flavour and texture on the plate balances with a flicker of minerality

Viognier, Villa Vieja, Mendoza, Argentina

5.50 - 22.00

Chenin Blanc, Granite Ridge, Stellenbosch, South Africa

4.50 - 19.50

Picpoul De Pinet, Ormarine, Languedoc, France

5.50 - 22.00

Be Daring Try Something Different‏: House Selection

Catani Bianco, Sicily, Italy

3.75 - 15.75

Piazzi Rosso, Sicily, Italy

3.75 - 15.75

Red Wines: Comfort Zone

A quartet of winter warmers, the perfect default wines

Petite Syrah, Domaine Mas Montal, Languedoc, France

4.75 - 20.00

'House Claret', Chateau Deville, Bordeaux, France

23.50

Merlot, Casa Azul, Central Valley, Chile

4.50 - 17.50

Rioja Montesc, Bodegas Classica, Rioja, Spain

5.25 - 21.00

Red Wines: Eloquent Fruit

Vibrant, demonstrative fruit is the byword here with ripe, dark fruit flavours and soft tannins

Malbec, Santa Julia Organica, Mendoza, Argentina

5.00 - 21.00

Pinot Noir, Petit Clos, Marlborough, New Zealand

29.50

Cotes De Gasgogne Lesc Tannat Cabernet, South West France

4.50 - 17.50

Pinot Noir, Domaine Bousolle, Languedoc, France

5.75 - 23.00

Red Wines: Be Daring Try Something Different

An unfiltered, natural rhone, a gently rustic loire red and the legendary hochar from the beka's valley in lebanon. Take a quiet walk on the wild side

Bourguiel 'Venus', Domaine La Chevalerie, Loire, France

24.50

Cotes Du Rhone, Terres De Mistral, Rhone, France (Natural)

5.50 - 22.00

Hochar Pere Et Fils, Chateau Musar, Lebanon (Organic)

27.50

Red Wines: Deep and Unctuous

Dark fruit, herbs, spice, full flavours, some savoury notes—..it's what winter wine was made for

Minervois, Rouge De L'Azerolle, Languedoc, France

5.50 - 22.50

St-Emilion, La Vieux Chateau Lamerzelle, Bordeaux, France

35.00

Montepulciano D'Abruzzo, Cantine Frentano, Abruzzo, Italy

4.75 - 18.75

Legado Cabernet Sauvignon Reserva, Miapo Valley, Chile

24.50

Red Wines: Rose Wines‏

No longer confined to the summer months, rose* has come of age and is now quaffed all year round by those who appreciate its subtle fruitiness. Languedoc sets the standard

Sixieme Sens Ros6, Gerard Bertrand, Languedoc, France

4.75 - 20.00

Savino, Pinot Grigio Ros6, Veneto, Italy

4.50 - 19.00

Cotes Du Provence, Carteron 'Elegance', Languedoc, France

23.50

Red Wines: Pudding

Luscious tropical fruits with a sharp finish, perfect with puddings and especially with good cheese

Monbazillac, Domaine De L'Ancienne Cure, South West France

5.75 - 15.00

Drinks

Tap‏‏

Available in 6 pint pitchers; great for sharing, or if you're lazy.

Meantime London Lager4.5%

4.10

Meantime Pale Ale 4.3%

4.00

Heineken 5%

3.90

Becks Vier 4.1%

3.75

Estrella 5%

3.90

Stowford Press 4.5%

3.90

Bottle

Try our ever changing range of cracking beers from kernel brewery, bermondsey

Coopers (Aus)5.8%

3.85

Brooklyn (USA) 5.2%

3.85

Hollows Ginger 4.0%

4.50

Sol (Mexico) 4.5%

3.60

Rekorderlig (Sweden) 4.0%

4.50

Peroni (Italy) 5.1%

3.60

Bulmers (UK) 4.5%

4.50

Vadett (Belgium) 5.2%

3.85

Leffe (Belgium) 6.6%

3.85

Soft‏

Bottled beauties

Fentiman's Victorian or Rose Lemonade, Ginger Beer or Shandy

2.75

Diet/Regular Coke Icon

2.50

Lemonade

2.25

Victorian rose ginger beer shandy belvoir raspberry and organic lemonade

Juices by the Glass

Freshly Squeezed Orange

2.25

Cranberry, Apple and Pineapple and Tomato

2.00

Tails‏

Rye and Ginger

6.00 - 6.50

Jim beam‏ rye whiskey and olde jamaican ginger beer

Ward Eight

6.00 - 6.50

Jim beam rye whiskey, OJ. Lemon juice and grenadine

Whiskey Smash

6.00 - 6.50

Rittenhouse rye whiskey, lemon‏ juice and mint

Shooters‏

Doo-Doo

3.50

Vodka, olive, lemon juice and tobasco

Kamikaze

3.50

Cointreau, vodka and fresh lime

After 5

3.50

Kalhua, baileys and creme de menthe

B52

3.50

Kahlua, baileys and cointreau (baby guinness - without the cointreau)

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