The Southfield Store

Croissant, muffin, scone

With apple compote

Tostada, homemade salsa, avocado &black beans

Poached eggs with vermont cob-smoked ham or smoked salmon on an english muffin with saffron hollandaise sauce

With stonyfield low-fat plain yogurt and fresh fruit

Tostada, homemade‏ salsa, avocado and black beans

Baguette, muenster, tomato, sprouts, horseradish mayo

Baguette, fresh mozzarella, tomato, basil, evoo and balsamic

Rye bread, corned beef, sauerkraut, comte, thousand island dressing

Rye bread,‏ comte

Tequila, salt, lime juice and grapefruit soda

Tequila, lime juice, house made hibiscus infusion

Fried corn turnovers, queso fresco with mushrooms and epazote

Scallop, cod, shrimp, Anaheim pepper, passionfruit vinaigrette

Cactus leaves, cucumber, tomato, onion, queso fresco, cilantro-lime vinaigrette

Soft tacos‏ stuffed with chicken, tomatillo sauce and Mexican sour cream

Spicy beef meatballs

Gazpacho, English pea, roasted corn

Scottish salmon sushi, jicama-mango maki, tempura vegetables

Spinach, pickled cherries

House made‏ gnocchi, mushrooms, seasonal vegetables

Roasted yams, arugula, fig reduction

Roasted garlic potato puree, swiss chard, natural jus

Cucumber, water melon radish, grapefruit, apple cider vinaigrette

Cole slaw, roasted sweet potatoes, ratatouille

Pink guava, passionfruit-banana, coconut

Serves 6-8

An assortment of flavors

Includes a mix of all of the above

Serves 16

Very moist carrot cake with golden raisins and walnuts. White chocolate cream cheese filling. Frosting is vanilla buttercream. Optional garnish: marzipan carrots

A classic cake in germany and switzerland, this is a flavor combination of chocolate genoise cake layered with white chocolate mousse and brandied cherries. The top is garnished with whipped cream, dark chocolate shavings and more cherries.

A deep chocolate devil’s food cake with chocolate pudding for the filling. “Fudgy” chocolate frosting coated with chocolate cake crumbs.

A favorite‏ in the south. Rich red cake flavored lightly with cocoa. White chocolate cream cheese filling. Vanilla buttercream frosting.

A “black and white” cake. Dark chocolate cake filled with whipped cream. Frosted with white buttercream. The chocolate glaze that covers the top is allowed to drip down the sides for a crisp black/white tuxedo look.