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  • Photo taken at The Village Haven by The Village Haven on 11/17/2017
  • Photo taken at The Village Haven by The Village Haven on 11/17/2017
  • Photo taken at The Village Haven by The Village Haven on 11/17/2017
  • Photo taken at The Village Haven by The Village Haven on 11/17/2017
  • Photo taken at The Village Haven by The Village Haven on 11/17/2017
  • Photo taken at The Village Haven by Luke B. on 8/10/2013
  • Photo taken at The Village Haven by Jay B on 8/26/2012
  • Photo taken at The Village Haven by Richard A. on 4/19/2012
The Village Haven

The Village Haven

American Restaurant$$$$
Forestdale
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The Village Haven
6.3/10
20
ratings
Photos8 Photos
MenuMenu
Menu 9
All prices and content are subject to change
Menu current as of 2/15/13.
Appetizers‏‏
Calamari
8.00
Breaded and sauteed in our garlic sauce with olives and pepper rings.
R.I. Mussels in Garlic Sauce
8.00
Enough for two.
Meatball Sliders
6.00
Topped with cheese.
Wing Dings
6.00
Regular or buffalo style.
Baked French Onion Soup
4.00
With croutons and a blend of cheeses.
Mozzarella Sticks
7.00
Served with our homemade tomato sauce foe dipping. Very tasty.
Stuffies
2.00 - 3.25
With seafood stuffing.
Shrimp Egg Rolls (2)
7.00
Chicken Fingers
6.00
BBQ, sweet n sour, or buffalo style.
Soups
All Village Haven soups are homemade and prepared daily
Cup
New England Clam Chowder
3.50
Weekends only
Soup Du Jour
3.50
Beef‏‏
Entrees above served with choice of potato, vegetable and a garden salad with choice of dressing.
We cannot guarantee taste results of well-done meat requests.
Roast Prime Rib of Beef Au-Jus
13.00 - 23.00
Roasted the Village Haven way - perfect!
New York Sirloin Steak
19.00
A one‏‏ pound steak, tender and juicy, cooked to your preference.
Flat Iron Sirloin Steak
14.00
A very‏‏ flavorful cut of top sirloin seasoned and grilled to your liking.
Surf and Turf
20.00
A junior prime rib and three baked stuffed shrimp. Two great dishes in one.
Black Diamond Steak
14.00
Marinated in so many spices we do not have room to list them all.
Village Haven Sirloin Steak
16.00
A little smaller at 12 ounces for the lighter appetite.
Steak Tips
15.00
Chunks of tender beef grilled with mushrooms and roasted red peppers.
Chicken
Chicken Family Style
10.25
The Village‏‏ Haven's award winning chicken. Just ask Rachel. She will tell you all about it. Served with salad, potato, pasta, French fries and ice cream for dessert.
Chicken Pot Pie
10.00
A new England favorite. Our famous chicken in a light chicken sauce, with peas, carrots and other vegetables, topped with a flaky crust.
Chicken Scampi
12.00
Grilled chicken with garlic sauce, olives and roasted red peppers, served over your choice of either pasta or rice.
Chicken Nantucket
12.00
8 Ounces of juicy chicken sauteed with mushrooms, onions and peppers. Topped with our special blend of melted cheeses. Mmmm, so good.
Chicken Vermont
12.00
Two boneless‏‏ breaded chicken breasts topped with bacon slices and a special blend of cheeses, finished with a maple syrup drizzle, seated comfortably on a bed of rice pilaf.
Pasta‏‏
Chicken Parmigiana
12.00
Lightly breaded and tender. Served with our famous tomato sauce and a special blend of cheeses. Served over your choice of pasta.
Eggplant Parmigiana
11.00
Sliced and breaded eggplant with our tomato sauce and special blend of cheeses. Served with your choice of pasta.
Pasta and Meatballs
9.00
Our great tomato sauce and tasty meatballs over your choice of pasta.
Veal Parmigiana
14.00
Lightly breaded milk-fed veal with our famous tomato sauce and a special blend of cheeses. Served over your choice of pasta.
Vegetarian Delight
9.00
Seasonal vegetables in garlic, butter and wine sauce, and your choice of pasta or rice.
Combination Platter
13.00
Select two: veal, chicken, or eggplant. Served over your choice of pasta.
Seafood
Baked Stuffed Shrimp
14.00
Five large shrimp with the Village Haven's special homemade seafood stuffing.
Shrimp Scampi
14.00
Large shrimp sauteed in garlic sauce with olives and red pepper. Served with your choice of pasta or rice. We promise you will love this one.
Baked Scrod
12.00
Fresh haddock topped with our homemade seafood stuffing and lemon slice.
Scrod Nantucket
12.00
Tender white fish sauteed with mushrooms, onions, and peppers topped with our special blend of cheeses.
Lobster
Market
Ask your wait person if we have lobster this week. Choose either broiled or baked stuffed.
Norwegian Salmon
14.00
Topped with our homemade seafood stuffing.
Atlantic Sea Scallops
15.00
Sweet and‏‏ juicy scallops baked and wine sauce with just a hint of breadcrumbs on top. At this price, no wonder it's an all time favorite.
Broiled Scrod
11.00
Fresh haddock broiled in a delicate butter and wine sauce.
Seafood Medley
16.00
A delightful array of seafood. Can't go wrong on this one. Includes a stuffie, baked stuffed shrimp, scallops and haddock. Topped lightly with breadcrumbs.
Fresh Swordfish
13.00
Cajun or grilled
Friday Only Seafood‏‏
Fish 'N Chips
10.00
Only the freshest fish served with coleslaw and tartar sauce.
Fried Clams
15.00
Whole belly clams with French fries, coleslaw and tartar sauce.
Fried Sea Scallops
16.00
Large scallops with French fries, coleslaw and tartar sauce.
Fisherman's Platter
17.00
Whole belly clams, scallops, fish, shrimp, French fries, coleslaw and tartar sauce.

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The Village Haven
90 School St
Forestdale, RI 02824
United States
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Family owned, The Village Haven has proudly served Forestdale with homemade meals like our famous Chicken Family Style since 1977.
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Closed until 4:00 PM (Show more)
  • Wed–Thu
    • 4:00 PM–8:30 PM
  • Fri–Sat
    • 4:00 PM–9:00 PM
  • Sun
    • Noon–8:00 PM
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(401) 762-4242
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@villagehaven
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