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  • Photo taken at The Waverly Inn by Yext Y. on 10/30/2017
  • Photo taken at The Waverly Inn by Yext Y. on 10/30/2017
  • Photo taken at The Waverly Inn by Yext Y. on 10/30/2017
The Waverly Inn

The Waverly Inn

(Now Closed)
American Restaurant and Event Space$$$$
Cheshire
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The Waverly Inn
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MenuMenu
Main Menu 11Dinner Menu 8Lunch Menu 4
Starters & Small Plates
Clams On the Half Shell
1.50
Served with cocktail sauce and lemon wedges
Antipasto Milano
12.00
Great to Share!! Prosciutto, smoked ham, parmesan reggiano, artichoke hearts, kalamata olives and roasted red peppers, drizzled with extra virgin olive oil
Coconut Shrimp
11.00
Coconut encrusted jumbo shrimp served with a tangy, sweet dipping sauce
Nachos
7.75
Tri colored tortilla chips smothered in melted cheddar cheese with green chili peppers, diced tomatoes and black olives. Served with a side of salsa and sour cream
Boneless Chicken Wings
10.00
Breaded and fried boneless chicken wings. Available in BBQ, Teriyaki, Honey BBQ, Garlic Parmesan, Buffalo or Sweet & Sour
Point Judith Calamari
10.00
Hand battered and lightly fried Point Judith calamari tossed with fried hot pepper. Served with a side of our homemade marinara sauce. Also available tossed with crumbled gorgonzola cheese and balsamic reduction. Add $1
Potato Skins
8.50
Stuffed with melted cheddar cheese and crisp bacon. Served with a side of sour cream
Sampler Platter
15.00
Your choice of potato skins, sweet potato fries, fried mozzarella, onion rings, gorgonzola, truffle chips, eggplant fries or wings
Tuscan Shrimp
13.50
Prosciutto wrapped jumbo shrimp served over a bed of cannellini beans, fresh tomatoes and garlic
Clams Casino
10.00
Half a dozen littleneck clams stuffed with a savory mixture of bacon, peppers, onions and breadcrumbs
Wedge Salad
8.00
Crisp wedge of iceberg lettuce, our house made bleu cheese dressing, crumbled gorgonzola, crispy bacon, tomatoes and red onion
Jumbo Shrimp Cocktail
13.00
Four chilled jumbo shrimp served with cocktail sauce
Italian Bruschetta
8.50
Italian garlic bread topped with kalamata olives, tomatoes, garlic fresh basil, capers and fresh mozzarella
Homemade Crab Cakes
11.00
3 pan served lump crab cakes served over a bed of arugula, and topped with a lemon aioli
Wings
9.50
Plump and juicy wings coated with our fiery hot sauce. Served with celery sticks and our homemade bleu cheese dressing. Also available in BBQ, Teriyaki, Honey BBQ, Garlic Parmesan or Sweet & Sour
Quesadillas
8.50
Baked flour tortilla overstuffed with melted cheddar cheese, diced tomatoes, black olives and green chili peppers. Served with a side of salsa and sour cream
Fried Mozzarella
8.00
Hand cut mozzarella served golden brown and topped off with our homemade marinara sauce
Lobster and Shrimp Portobello
13.00
Sauteed portobello mushroom cap topped with picked lobster, a jumbo shrimp, artichoke hearts and a creamy pink lobster sauce
Broccoli Rabe & Cannellini Beans
8.00
Sauteed to perfection! Topped with aged Romano cheese and served with garlic crostinis
Truffle Chips
7.00
Crispy fried potato chips tossed with rich truffle oil, creamy gorgonzola cheese and crispy bacon
Caprese Salad
8.00
Sliced vine-ripened tomatoes, fresh mozzarella, fresh basil and avocado, drizzled with extra virgin olive oil and an balsamic reduction
Artichoke Salad
7.00
Tender artichoke hearts, cream gorgonzola cheese and crispy bacon over a bed of arugula
Soups
Soup of the Day
3.75
Crock of Homemade Chili
5.50
French Onion Soup
5.50
Salads
Dressings: Balsamic Vinaigrette, Parmesan Peppercorn, Honey Mustard, Bleu Cheese, Thousand Island, Fat Free Raspberry Vinaigrette, Ranch, Caesar, Sesame Ginger
Greek
7.50
Field greens, cucumbers, cherry tomatoes, kalamata olives, red onions and feta cheese
Spinach
8.00
Fresh baby spinach, roasted red peppers, portobello mushrooms and crumbled gorgonzola cheese served with a side of balsamic vinaigrette
Cobb
10.00
Crisp romaine lettuce with grilled chicken, hard boiled egg, crisp bacon, avocado, tomatoes and crumbled gorgonzola cheese
Asian
10.00
Field greens with grilled chicken, mandarin oranges, toasted almonds and crispy noodles with a side of sesame ginger dressing
Buffalo Chicken
10.00
Crispy buffalo chicken served over mixed greens with shredded cheddar cheese, red onions, and cherry tomatoes with a side of bleu cheese dressing
Chicken Salad
9.50
A generous portion of white meat chicken salad over mixed greens with craisins, cucumbers and cherry tomatoes with a side of balsamic vinaigrette
Chopped
8.00
A confetti of vegetables!! Cucumbers, red onions, bell peppers, carrots, kalamata olives and crumbled gorgonzola cheese tossed with our homemade balsamic vinaigrette
Caesar
8.00
Crisp romaine lettuce tossed with parmesan cheese, croutons and Caesar dressing
Grilled Shrimp
14.50
Three grilled jumbo shrimp over a bed of mixed greens with cherry tomatoes, portobello mushrooms and parmesan cheese with a side of balsamic vinaigrette
Chicken Blt
10.50
Crispy romaine lettuce with grilled chicken, tomatoes, cucumbers, crispy bacon and shredded cheddar cheese
Steak and Bleu
13.50
Certified Angus Steak, grilled to your liking, over romaine lettuce with crumbled gorgonzola cheese and cherry tomatoes with a side of balsamic vinaigrette
Seared Scallop
13.50
Pan seared sea scallops over mixed greens with fresh mozzarella, cherry tomatoes and a grilled portobello mushroom cap with a side of raspberry vinaigrette
Add a Little Something!
Picked Lobster
9.50
Grilled Shrimp
7.00
Seared Scallops
7.00
Grilled Chicken
4.00
Gorgonzola
2.00
Grilled Steak
7.00
Veggie Burger
4.00
Fresh Mozzarella
2.00
Kids Menu
Under 12 please! All kids Items include a drink and s scoop of vanilla ice cream. $6.50
Burger
Served with French fries
Grilled Cheese
Served with French fries
Pasta Bowl
With marinara sauce
Cheese Pizza
Chicken Fingers
Served with French fries
Hot Dog
Served with French fries
Mac & Cheese
Sandwiches
All sandwiches are served with steak fries and a pickle. Substitute sweet potato fries for $1.75 or onion rings for $2
Open-Faced Sirloin Steak Sandwich
12.50
6 oz. sizzling sirloin topped with your choice of cheese, sauteed mushrooms, peppers and onions
Biffs Banquet
9.50
Charbroiled marinated chicken bread with roasted red peppers and melted American cheese on grilled rye bread
Black Forest
10.00
Roast beef, cheddar cheese, coleslaw and thousand island dressing grilled on pumpernickel bread
Harvest Veggie Burger
9.50
Veggie burger with cheddar and vine ripe tomatoes served on wheat toast
Reuben
9.50
Lean Angus Corned Beef, swiss cheese, sauerkraut and thousand island dressing grilled on rye bread
Turkey Monte Cristo
9.50
Roasted turkey with melted swiss cheese and cranberry sauce grilled on rye bread
Hot Or Cold Lobster Roll
18.50
Picked lobster meat sauteed in butter or lobster salad with mayo and celery served atop a grilled bun with a side of coleslaw
Grilled Turkey Burger
9.50
Lean white turkey patty with lettuce, tomato and mayonnaise on a hard roll
Club Sandwich
9.50
Turkey with crisp lettuce, ripened tomatoes, bacon and mayonnaise on rye toast
Paninis
All paninis are served with steak fries and a pickle. Substitute sweet potato fries for $1.75 or onion rings for $2
Grilled Portobello & 3 Cheese
9.50
Balsamic marinated portobello mushroom, roasted red peppers, baby spinach, cheddar sauce and mozzarella cheeses
Meatball Marinara
10.00
Our house made, slow cooked meatballs, sliced mozzarella cheese and savory marinara sauce
Roasted Vegetable
9.50
Roasted red onions, zucchini, red peppers and portobello mushrooms with extra virgin olive oil and fresh garlic
Roast Beef Bleu
10.00
Sliced roast beef, cheddar cheese, creamy gorgonzola cheese and caramelized onions
Wraps
Your choice of flour, spinach, sun-dried tomato or wheat. All Wraps are served with steak fries and a pickle. Substitute sweet potato fries for $1.75 or onion rings for $2
Buffalo Chicken
10.00
Crispy buffalo chicken, cheddar cheese, lettuce, tomato and bleu cheese dressing
California
10.00
Grilled chicken, guacamole, roasted red peppers and lettuce
Chicken Caesar
9.50
Charbroiled chicken breast with lettuce, tomato and Caesar dressing
Mexican
10.00
Your choice of steak, chicken or vegetables, with rice, cheddar cheese, lettuce, tomato and sour cream. Served with a side of salsa
Chicken Salad
9.50
Our white meat chicken salad with lettuce and tomato
House Favorites
Baked Stuffed Shrimp
19.50
Baked gulf shrimp stuffed with our homemade crabmeat stuffing, served with drawn butter and lemon wedges
Scallops Santa Monica
18.95
Pan seared sea scallops, artichoke hearts and spinach sauteed with garlic, lemon and butter. Served over linguine
Pork Chop Italiano
18.00
Grilled 10 oz. jumbo chop over a bed of garlic sauteed sweet Italian sausage, oven roasted potatoes, tender broccoli rabe and roasted red peppers
Baked Stuffed Sole
18.50
Filet of Sole stuffed with our homemade crabmeat stuffing and topped with a lemon butter sauce, served with rice and vegetables
Beef Short Ribs
18.00
Tender, slow braised beef shorts ribs, topped with a rich cabernet demi-glaze over garlic mashed potatoes and sauteed vegetables
Eggplant "Lasagna"
15.00
Thinly sliced, lightly breaded and fried eggplant layered with marinara sauce, mozzarella ricotta and parmesan cheeses
Pastas
Entrees served with small garden salad, Caesar salad or cup of soup. Also your choice of baked potato, garlic mashed potatoes or rice
Lobster Mac - N - Cheese
19.50
Orecchiette pasta baked in a three cheese sauce with picked lobster meat and topped with panko bread crumbs
Rigatoni Con Broccoli Rabe
17.50
Rigatoni pasta tossed with broccoli rabe, grilled chicken and sun-dried tomatoes sauteed in garlic and olive oil
Hearty Penne Bolognese
16.00
Al dente penne pasta tossed in a hearty, creamy meat sauce, finished with a sprinkle of parmesan cheese
Gnocchi Basilico
15.00
Tender potato pasta tossed with a creamy pesto sauce, tomatoes, garlic and parmesan cheese
Linguine with Clams
17.00
Little neck clams sauteed with olive oil, garlic, white wine, lemon and butter served over linguine. Also available in Fra Diavlo or Red Sauce
Lobster Ravioli
19.00
Tender pasta stuffed with lobster meat and mixed cheese tossed with asparagus tips, roasted cherry tomatoes and a garlic cream sauce
Mediterranean Chicken Pappardelle
16.00
Sauteed boneless chicken breast, kalamata olives, baby spinach, red onion and roasted red peppers, tossed with pappardelle pasta, finished with a sprinkle of feta cheese
Shrimp Scampi Ravioli
18.00
Tender pasta stuffed with shrimp scampi and mixed cheese, tossed with sauteed boneless chicken breast, prosciutto, fresh mozzarella, baby spinach, roasted cherry tomatoes and a sherry wine sauce
From the Grill
Pub Steak
19.00
10 oz. lean sirloin, topped with creamy gorgonzola cheese and a french onion au jus
Filet Mignon
26.00
A true 9 oz. center cut, seasoned and grilled to your liking
Baby Back Ribs
19.00
Fall-off-the-bone baby back ribs smothered with a BBQ hickory glaze
Certified Angus N.Y. Strip
24.50
A 10 oz. center cut, seasoned and grilled to your liking
Surf and Turf
27.00
A 10 oz. New York Strip and Two Baked Stuffed Shrimp
Appetizers
French Onion Soup Gratinee
6.00
Sherry glazed onions in a rich beef broth topped with a French bread crouton, and melted Provolone, Gruyere & Parmesan cheese
Caprese Salad
11.00
Sliced prosciutto, topped with tomato slices and fresh mozzarella, and drizzled with Balsamic Vinaigrette
Meatballs & Ricotta
10.00
House made veal, pork, and beef meatballs served with New York Style ricotta cheese topped with marinara sauce
New York Calamari
11.00
Deep fried corn flour battered calamari and banana peppers tossed in olive oil, garlic, and parsley, topped with Grand Padana cheese and a side of marinara
Shrimp Cocktail*
14.00
Grilled Gulf Shrimp served with own Absolute Horseradish-Chili sauce
Steamed Clams
12.00
Seasonal Ale steamed clams with Chorizo sausage, caramelized onions, tomatoes, and garlic
Wellfleet Oysters* (Half Dozen)
12.00
Wellfleet oysters served with our zesty Horseradish-Chili sauce
Steamer Clams
11.00
New England steamer clams served with drawn butter
Antipasta Salumeria
14.00
Imported sliced prosciutto, Genoa Salami, Capicola, pepperoni, ham and imported cheeses and olives, served with a horseradish-mustard sauce and toasted ciabatta bread
Cheese Ravioli
11.00
House made cheese filled ravioli topped with our house made marinara sauce
Maine Crab Cakes
12.00
Deep fired house made Maine crab cakes served over a bed of Frisee lettuce tossed in a Lemon Vinaigrette, with sliced avocado & Ginger Lime Aioli
Mussels
16.00
Sauteed Mussels sauteed in your choice of sauce, Red, White, or Fra Diavolo
Pesto Shrimp
13.00
Sauteed Gulf Shrimp with sun-dried tomatoes, kalamata olives and spinach in a pesto cream sauce
Salads
Additional Toppings: Grilled Chicken $4, Beef Tenderloins $6, Grilled Shrimp $8, Grilled Salmon $8
Chopped Salad*
10.00
Mixed field greens, carrots, red onion, cucumbers and grape tomatoes tossed in a white balsamic vinaigrette
Waverly Waldorf
12.00
Apple slices, candied pecans and craisins tossed in a light mayonnaise vinaigrette served on a bed of mixed greens
Seared Five Spice Tuna*
17.00
Seared tuna served with mango, tomato, and avocado terrine, frisee and radicchio salad with white wine vinaigrette Yuzu sauce and sesame oil
Caesar Salad
11.00
Romaine lettuce tossed in a classic Caesar dressing, garlic herb croutons and parmigiano cheese
Grilled Shrimp Maltese
16.00
Prosciutto wrapped gulf shrimp over baby greens, shaved fennel Bermuda onions, Gorgonzola, orange supreme, and spiced pecans tossed in an orange basil vinaigrette
Sides
Sauteed Vegetables
5.00
Sauteed asparagus, spinach and greens beans in extra virgin olive oil
Loaded Baked Potato
6.00
Sour Cream, Cheese, Butter and Bacon
Truffle Fries
5.00
Your choice of white or sweet potato fries tossed in truffle oil
Entrees
All entrees served with a House Salad or Soup of the Day
Chicken
Chicken Oscar
24.00
Breaded chicken cutlet topped with fresh lobster meat drizzled with Hollandaise sauce and a side of asparagus
Chicken Francaise
18.00
Lightly battered chicken breast, in alight lemon-garlic sauce served with a side of pasta
Chicken Parmigiana
18.00
Lightly floured chicken breast, in house made marinara sauce topped with mozzarella cheese served with a side of pasta
Chicken Rollatini
18.00
Boneless breast, rolled with parma prosciutto, mozzarella, pignoli nuts and spinach finishes with tomato, gorgonzola cream sauce
Seafood
Lobster Macaroni and Cheese
18.00
Fresh Maine lobster meat and cavatappi pasta tossed in a warm butter, Mascarpone and Grana Padana cheese sauce topped with butter crackers and baked to perfection!
Zuppa De Pesce
26.00
A fresh medley of shrimp, mussels, clams scallops and lobster tail meat served over linguine. Your choice of red, white or fra diavolo
Pan Seared Salmon
21.00
Fresh Atlantic pan seared salmon served over house made risotto and grilled asparagus
Baked Stuffed Shrimp
22.00
Four crab meat stuffed shrimp, with drawn butter served with baked potato and seasonal vegetables
Meat
Braised Short Rib Gorgonzola*
22.00
House made boneless braised short ribs topped with Gorgonzola, served over mashed potatoes and wilted spinach, drizzled with a shallot demi glaze and crispy leeks
"the Waverly" Filet*
31.00
Fresh Maine lobster topped filet, grilled to your liking topped with Gorgonzola cream sauce, served with fingerling potatoes and grilled asparagus
The Waverly Burger
12.00
Angus burger topped with farmhouse Cheddar Cheese, pulled short ribs, topped with crispy bacon, BBQ sauce served on a Kaiser roll with a side of fries
Broccoli Robes and Sausage
18.00
Broccoli robes and sweet sausage sauteed in garlic, red pepper flake, extra virgin olive oil served over penne pasta
Hunter Steak*
28.00
Bacon wrapped 14 oz. New York strip grilled to perfection, topped with mushrooms and diced tomatoes, hand-cut thin onion rings, with mashed potatoes and seasonal mixed vegetables
Angus Filet
25.00
An 8 oz. filet topped with mushrooms topped with a shallot demi-glaze, served with sauteed seasonal vegetables and roasted fingerling potatoes
Eggplant Lasagna
17.00
Thinly sliced, egg battered eggplant, layered with plum tomato sauce, fresh mozzarella and Parmesan cheese baked to perfection
Flatbreads
Meatball
12.00
Our house made meatballs and sauce topped with fresh Mozzarella cheese
Spicy Sausage
12.00
Red sauce, spicy sausage, onions, peppers and Parmesan cheese
Goat Cheese
12.00
Goat cheese, pine nuts, spinach with caramelized onions
Margarita
12.00
Topped with fresh tomatoes, sliced mozzarella, basil and extra virgin olive oil
Grilled Chicken
12.00
Grilled chicken, cheddar cheese, BBQ sauce and caramelized onions
Buffalo Bleu
12.00
Fresh Mozzarella, Buffalo style chicken and crumbled Gorgonzola
Crispy Prosciutto
12.00
Garlic, aged Provolone, Gorgonzola, arugula and crispy prosciutto
Appetizers
French Onion Soup Gratinee
6.00
Julienned onions braised in sherry wine, topped with toasted french bread croutons, Swiss and Provolone cheeses
New York Calamari
10.00
Deep fried in corn flour batter with banana peppers tossed with Parmigiano cheese and parsley
Maine Crab Cakes
12.00
Mixed Greens salad, sliced avocado and ginger lime aioli
Meatballs and Ricotta
10.00
House made veal, pork and beef meatballs served with New York style ricotta cheese and topped with house made marinara sauce
Salad
Caesar Chicken
12.00
Crisp Romaine Lettuce tossed in Caesar Dressing with Garlic Herb Croutons and Parmigiano Cheese Topped with Grilled Marinated Chicken Breast and anchovies
Cajun Shrimp Salad
15.00
Four blackened Gulf Shrimp over mesclun greens tossed with Bermuda onion, banana peppers and cherry tomatoes with orange basil vinaigrette
Meatball Salad
11.00
Fresh baby arugula, Bermuda onion, and banana peppers tossed in olive oil topped with house made meatballs, marinara sauce and ricotta and parmigiano cheese
Caprese Salad
10.00
Mesclun greens and fresh sliced tomato layered with fresh mozzarella and shaved prosciutto. drizzled with balsamic glaze and extra virgin olive oil
Steak Salad
14.00
Char grilled 8oz. Sirloin sliced steak over romaine lettuce tossed with roasted red peppers and toasted pine nuts in creamy Gorgonzola dressing topped with crispy hand-cut onion rings
Spinach and Salmon Salad
14.00
Baby spinach with cucumbers, cherry tomatoes, shaved fennel, kalamatta olives and capers topped with white balsamic vinaigrette
Sandwich, Wraps and Paninis
All Sandwich, wraps and paninis are served with pickle and choice of fries or sweet potato fries, potato salad or pasta salad
Cheeseburger Club
12.00
House made 8oz. patty on toasted country white bread with American cheese, lettuce, tomato, mayonnaise and apple wood smoked bacon
Petite Steak
14.00
Grilled 8 oz Sirloin steak served over Rustica bread crustinis with mushroom demi glaze and garnished with crispy hand cut onion rings
Hot Pastrami
9.50
Thinly sliced pastrami grilled with caramelized onions topped with Swiss cheese and spicy mustard on toasted rye bread
Turkey Avocado Wrap
9.50
Roasted turkey breast, apple wood smoked bacon, thinly sliced avocado, tomato, arugula and cranberry mayonnaise
Garlic Chicken Panini
9.50
Grilled chicken breast with fresh mozzarella, tomato and spinach on toasted rustica bread with roasted garlic spread
Waverly Burger
11.00
House made 8 oz. patty grilled with cheddar cheese, lettuce, tomato and sauteed wild mushrooms on a grilled country bun
Eggplant Parmigiana Panini
9.00
Breaded eggplant baked in house-made marinara sauce with mozzarella and Parmesan cheese on toasted rustica bread
Chicken Cutlet
9.50
Breaded chicken breast with lettuce, tomato, mayonnaise and provolone cheese on toasted country roll
The Club
9.50
Thinly sliced roast turkey breast, apple wood smoked bacon, lettuce, tomato and mayonnaise on toasted country white bread
Cajun Chicken Wrap
9.50
Blackened chicken breast with sauteed onions and roasted red peppers with mixed greens and creamy Gorgonzola dressing
Tres Fromagi Grilled Cheese
8.50
Swiss, Provolone and Smoked Gouda cheeses grilled with apple wood smoked bacon, thin sliced tomato and avocado on country white bread
Pastas
Sausage and Peppers
12.00
Sweet Italian sausage sauteed with roasted red peppers, garlic and caramelized onions in house-made marinara sauce over Penne pasta and garnished with Parmesan cheese and extra virgin olive oil
Homemade Mac and Cheese
12.00
Cavatappi pasta tossed in creamy cheddar and Monterey jack sauce topped with buttery crackers and baked to perfection
Madeira Chicken
12.00
Lightly floured chicken breast in a Madeira wine cream sauce with sauteed white mushrooms, sun-dried tomatoes, and wilted spinach served over linguine
Pasta Fresca
11.00
Your choice of Linguine, Penne or cavatappi pasta with sauteed garlic, shallots, roasted red peppers, julienne carrots, green beans and broccoli in white wine extra virgin olive oil sauce
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The Waverly Inn
286 Maple Ave
Cheshire, CT 06410
United States
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The Waverly Inn is a neighborhood restaurant and bar, serving traditional as well as inventive American fare. With comfortable booths in a relaxed bar atmosphere, a separate dining area ideal for intimate dinners with friends and family and a beautiful banquet room for private parties The Waverly...
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Permanently closed (Show more)
  • Mon–Thu
    • 11:00 AM–1:00 AM
  • Fri–Sat
    • 11:00 AM–2:00 AM
  • Sun
    • 11:00 AM–Midnight
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(203) 272-5998
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