Served on a skillet, topped w/ mozzarella, guacamole, sour cream & spicy tomato salsa
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MenuPrix Fixe 5Menu 10Drinks 49Specials 3
Prix Fixe
12.95 for 2 courses
Small Plates
Soup of the Day
Served w/ bread & salted butter
Tempura Dipping Mushrooms
Served w/ smoked chilli jam & garlic mayonnaise
Large Plates
Wellington Fillet Burger
With tomato salsa, mixed salad & hand cut chips
Lamb & Mint Pie
With peppers & a minted tomato sauce, served w/ hand cut chips & seasonal vegetables
Haddock Fillet
In a lemon & lime tempura batter w/ chunky chips, tartar sauce & mushy peas
Vegetarian Dish of the Day
Puddings
Chocolate Brownie
With espresso ice cream, caramel sauce & blackcurrant fizzy
Selection of Ice Cream & Sorbet
Menu
Sharing Plates
Antipasti Sharing Platter
11.95
Selection of cured meats, cherry tomatoes, capers, rocket, olives, bread & parmesan
Baked Camembert in a Box
11.95
Studded w/ garlic & rosemary, served w/ red onion marmalade & crusty bread
Small Plates
Served w/ spicy beef chilli & soured cream
Soup of the Day
5.95
Served w/ katie’s pot bread & salted butter
Roaste Cherry Tomato, Mozzarella & Oregano Tart
7.95 - 10.95
Served w/ an olive, fig & rocket salad
Smoked Paprika Potato Skins
6.95
Served on a skillet, topped w/ mozzarella, guacamole, soured cream & spicy tomato salsa
Tempura Dipping Mushrooms & Prawns
7.95
Served w/ smoked chilli jam & garlic mayonnaise
Crispy Duck & Hoisin Dumplings
7.95 - 11.95
With a rocket, beansprout & spring onion salad, soya & ginger dip & plum compote
Salads
Grilled Courgette, Feta & Pine Nut Salad
7.95
With a mint & chilli dressing
Pickled Beetroot Salad
7.95
With roasted fennel, baked goats cheese & a lavender citrus dressing
Gem Leaf Caesar
6.95
With marinated anchovies, croutons & crisp parma ham (we can remove the anchovies so please ask)
Grilled Courgette, Feta & Pine Nut Salad
10.95
With a mint & chilli dressing
Pickled Beetroot Salad
10.95
With roasted fennel, baked goats cheese & a lavender citrus dressing
Gem Leaf Caesar
9.95
With marinated anchovies, croutons & crisp parma ham (we can remove the anchovies so please ask)
Today's Specials
Vegetarian Dish of Day
See over the fireplace or ask your waiter
Sunday Roast
Available every sunday, ask your waiter for this week’s choices
Fish of Day
See over the fireplace or ask your waiter
Large Plates
Lamb & Mint Pie
12.95
With peppers & a minted tomato sauce served w/ hand cut chips & seasonal vegetables
Pork & Apple Sausages
11.95
With truffle mash, garden peas & a red wine glaze
Wellington Fillet Burger
15.95
With smoked bacon, tomato salsa & monteray jack, homemade coleslaw & chunky chips
Choice of 10Oz Ribeye or 8Oz Fillet Steak
18.25 - 22.95
Served w/ hand cut chips, peppercorn sauce & mixed salad
Aromatic Slow Roast Pork Belly
15.95
With creamy mash, savoy cabbage & cider jus
Pesto Confit Chicken
13.95
Wrapped in parma ham & served on a bed of spinach, new potatoes & roasted figs w/ a honey dressing
Haddock Fillet
13.50
In a lemon & lime tempura batter w/ chunky chips, tartare sauce & mushy peas
Our Original Fish Pie
13.95
Salmon, pollock, smoked haddock & prawns cooked in a white wine & moroccan lemon sauce served w/ a mixed salad
Pan-Fried Calves Liver & Bacon
15.25
With bubble & squeak, seasonal vegetables & a red wine jus
Sides
Bread & Olives
4.50
With olive oil & balsamic
New Potatoes
2.95
Mixed Salad
2.95
Hand Cut Chips
2.95
Seasonal Vegetables
2.95
Creamy Mash
2.95
Onion Rings
2.95
Coleslaw
1.50
Sandwiches
Our sandwich menu is served monday to saturday 12pm-5.30pm
All sandwiches are served w/ smoked paprika seasoned chunky chips
And Homemade Tomato Salsa
Balsamic & Oregano Glazed Chicken Wrap
6.95
With cherry tomato compote
Chef's ‘Treat’ Fish Finger Bap
6.95
With grated mozzarella, gem leaf & homemade tartare sauce
Hoisin Duck Wrap
7.95
With spring onion, cucumber & bean shoots
Salt Beef Rustic Ciabatta
7.95
With wholegrain mustard, horseradish, rocket & caramelised red onion
Tortilla Flats
Goats Cheese & Red Onion
8.95
Tomato & herb sauce, flaked goats cheese, red onion chutrney, toasted pine nuts & rocket
Meatfeast
8.95
Chorizo, pastrami, pancetta, hoisin duck, sausage w/ a tomato & herb sauce, mozzarella & rocket
The “Fireball”
8.95
Cajun chicken w/ chilli & jalapeno sauce, mozzarella, jalapenos, soured cream & pineapple
Puddings
All 5.95
(And lots of glasses! )
Balsamic Roasted Strawberries
5.95
Toasted almond crumble, balsamic syrtup & mint crème anglaise
Chocolate Brownie
5.95
With espresso ice cream & caramel sauce
Wellington's Cheeseboard
6.95
“Rhubarb & Custard”
6.50
Custard pannacotta w/ rhubarb gel, caramelised pistachios & rhubarb crispies
Summer Chocolate Forest
6.95
Ask your waiter or waitress to explain
Choose a Cheesecake From the Fridge!
5.95
Ask your waiter or waitress for today’s selection (served w/ cream or ice cream)
Cheeseboard w/ a Half Bottle of D’Arenberg Vintage Shiraz
28.50
Drinks
We are pleased to offer most of our wines by the glass & carafe, the best value is by the bottle. Prices on the wine list are by the bottle, check below for glass prices
Bottle
18.95 3.70 5.10 7.00 13.30
Bottle
22.50 4.40 6.10 8.30 15.80
Bottle
25.50 5.00 6.90 9.40 17.80
Bottle
16.95 3.30 4.60 6.20 13.50
Bottle
21.00 4.10 5.70 7.70 14.70
Bottle
24.50 4.80 6.60 9.00 17.20
Bottle
28.50 5.60 7.60 10.50 20.00
Wines available by the glass
White Chardonnay
Yalumba Chardonnay
18.95
The Olive Grove
24.50
The Stump Jump
22.50
Pinot Grigio
D’Avento Pinot Grigio Garganega
18.95
Yalumba Pinot Grigio
18.95
Sauvignon Blanc
Jean Julienne
16.95
The Broken Fishplate
24.50
Yalumba Sauvignon Blanc
18.95
Reisling
Yalumba Riesling
18.95
The Stump Jump White
22.50
Viognier
Yalumba Viognier
18.95
The Last Ditch
25.50
The Hermit Crab
24.50
Red: Cabernet Sauvignon
Yalumba Cabernet Sauvignon
18.95
The High Trellis
25.50
Red: Merlot
Jean Julienne
16.95
Yalumba Merlot
18.95
Red: Pinot Noir
Feral Fox
29.50
Red: Rioja
Solar Viejo Rioja Rosado
21.00
Red: Shiraz
The Stump Jump
22.50
D’Arry's Original
25.50
The Laughing Magpie Shirazviognier
28.50
The Footbolt
25.50
The Love Grass
24.50
Red: Viognier
Yalumba Shiraz Viognier
18.95
Red: Other Reds
The Stump Jump Red
22.50
Red: Rosé
Jean Julienne Cinsault
16.95
Graham Beck Malbec
22.50
D’Arenberg White Varietals: Chardonnay
The Stump Jump
22.50
Melons yellow peach & stones fruits
The Lucky Lizard
28.50
Creamy & full of spicy oak
The Olive Grove
24.50
Virtually oak free & all the better for it
D’Arenberg White Varietals: Riesling
The Stump Jump White
22.50
An unoaked blend of premium varietals
The Money Spider Rousanne
26.50
Peach blossom & almonds
D’Arenberg White Varietals: Sauvignon Blanc
The Broken Fishplate
24.50
Our best selling sauvignon
D’Arenberg White Varietals: Viognier
The Hermit Crab
24.50
With a touch of marsanne
The Last Ditch
25.50
A great mineral finish
D’Arenberg Red Varietals Cabernet Sauvignon
The High Trellis
25.50
Fruits in abundance
The Coppermine Road
42.50
A wonderful iconic savoury, wine
The Galvo Garage
30.50
A deep inky colour & concentration
D’Arenberg Red Varietals Cabernet Sauvignon: Pinot Noir
Feral Fox
29.50
My favourite d’arenberg wine!
D’Arenberg Red Varietals Cabernet Sauvignon: Shiraz
The Stump Jump
22.50
Fresh plum aromas w/ raspberry
The Love Grass
24.50
Smooth, & sophisticated
The Dead Arm
44.50
Powerful full-bodied berry fruit flavours
The Footbolt
25.50
Deep, dark & intense
The Laughing Magpie Shirazviognier
28.50
Peppery-spice that goes on & on
D’Arenberg Red Varietals Cabernet Sauvignon: Tempranillo
The Sticks & Stones
28.50
Only chester would try & outdo a rioja!
D’Arenberg Red Varietals Cabernet Sauvignon: Other Reds
The Stump Jump Red
22.50
Mulberry, spicy plums, w/ vanilla tones
D’Arenberg Stickies
Mumm or dadd?
The Noble Prankster
8.25 - 23.00
A luscious, unctuous wine'sticky' full of exotic fruit! Hints of grapefruit, lemons & limes & a perfect partner w/ your pudding!
Nostalgia Rare 50Ml
4.00 - 26.50
An opulent grenache tawny port w/ wonderful hints of maple syrup & toasted nuts
Mumm Cordon Rouge Champagne
7.15 - 41.00
Non vintage zingy green fruit & pronounced yeasty characteristics fill the nose
Vintage Shiraz 50Ml
3.60 - 23.00
"It's a port but not as we know it jim. " Jammy, chocolate, marzipan & a sweet simple black plummy fruit & spice & real roasted finish
Dadd, D’Arenberg, Sparkling Wine
5.95 - 35.00
To celebrate d’arenberg’s centenary the family owned winery has released its first sparkling wine
Heritage Wines: Chardonnay
Tropical fruits, fragrant white flowers
Saint Veran Jean Thomas
28.50
The best of french wine making
Heritage Wines: Pinot Grigio
Crisp aromatic apples & aromatic herbs
Lageder Dolomite
25.50
Alois lageder makes the finest pinot grigio
Heritage Wines: Sauvignon Blanc
Herbaceous, gooseberry & passion fruits
Cloudy Bay
35.50
Pouilly Fume
29.50
A round lush wine w/ a superb depth of fruit
Red Wine Varietals: Cabernet Sauvignon
Gutsy blackberry, plum & smoky vanilla
La Bastide De Dauzac Margaux
36.50
Soft damson w/ plum notes
Red Wine Varietals: Merlot
Deep & dark w/ spicy ripe black fruit
Chateau Lamartre, St Emillion Grand Cru
34.50
Great french example!
Red Wine Varietals: Pinot Noir
Strawberry, plum, aromas of cinnamon, cloves & nutmeg
Santenay 1Er Cru
39.50
Elegant & silky tannins
Red Wine Varietals: Rose Wine Varietals
Chateau Des Sarrins
29.50
Lively, flowery & fruity w/ a long finish
Bubbles
Light & refreshing
Bubbles: Italian Bubbles
A lively rose fizz w/ delicate aromas of red berries & a palate of lush, summer fruits
Bisol Prosecco Brut Blanc
6.25 - 26.50
Bisol Prosecco Superiore
34.50
(75cl) single vineyard prosecco & delicious for it!
Bisol Prosecco Rosato
33.50
75cl
Italia Pinot Grigio Rose Spumante
4.50 - 21.00
Bubbles: Champagne
Bruno Paillard Brut
31.00 - 61.50
From the pressings of top premier & grand cru vineyards
Bruno Paillard Rosé
34.50 - 67.50
Exquisite, 85% pinot noir w/ just a touch of chardonnay
Heroes: Chardonnay
Tropical fruits, fragrant white flowers
Yalumba Chardonnay
18.95
Unwooded single variety
Heroes: Pinot Grigio
Crisp aromatic apples & aromatic herbs
Yalumba Pinot Grigio
18.95
Light aromas of poached pear
D’Avento Pinot Grigio Garganega
18.95
Uncomplicated good value
Heroes: Riesling
Crisp citrus w/ apple & rose petals
Yalumba Riesling
18.95
Young & spicy
Heroes: Sauvignon Blanc
Herbaceous, gooseberry & passion fruits
Yalumba Sauvignon Blanc
18.95
Fresh & zesty
Jean Julienne
16.95
Classic sauvignon nose of grapefruit & gooseberry w/ a lively acidity in the mouth
Heroes: Viognier
Perfumed apricots & lemon w/ lychee
Yalumba Viognier
18.95
With ginger & candied grapefruit
Heroes: Cabernet Sauvignon
Gutsy blackberry, plum & smoky vanilla
Yalumba Cabernet Sauvignon
18.95
Deliciously fruity
Heroes: Merlot
Deep & dark w/ spicy ripe black fruit
Yalumba Merlot
18.95
Rich crimson fruit & a hint of chocolate
Jean Julienne
16.95
Chocolate & redcurrant nose w/ a full, rich mouthful of soft fruit
Saint Etalon
22.50
Soft & ripe w/ subtle tannins
Heroes: Rioja
Red fruits w/ plum, cherry & mocha
Solar Viejo Rioja Rosado
21.00
A modern, un-oaked fruity rosado rioja w/ lively flavours of cherry & strawberry & a gentle hint of spice
Heroes: Shiraz
Red berry fruit w/ liquorice & pepper
Yalumba Shiraz Viognier
18.95
Deep purple aromas of violets
Heroes: Rosé Wine Varietals
Jean Julienne Cinsault
16.95
Strawberries & raspberries w/ a touch of cream
Graham Beck Malbec
22.50
Vibrant fruity wine w/ a coral pink hue
Bottled
Becks Blue Alcohol Free
3.60
275ml
Kopparberg Pear Cider
4.10
500ml
Magners Cider
4.10
330ml
Budvar
4.10
330ml
Leffe Blonde
4.10
330ml
Peroni Nastro
4.10
330ml
Draught
Pint
For guest beers - please ask at the bar
Aspalls Cider
4.30
Wellington Ale
3.60
Becks Vier
4.10
Guinness
4.30
Soft Drinks and Water: Sparkling Drinks and Water
Belvoir presse 275ml
Ginger Beer (Fiery!)
2.75
Appletiser (275Ml)
2.20
Kingsdown Spring Water
2.25 - 4.00
Sparkling or still
Raspberry Lemonade
2.75
Organic Handmade Lemonade
2.75
R Whites or Pepsi (14Oz)
2.20
Specials
Small Plates
Fig Carpaccio
6.95
With crispy feta, rocket salad, toasted pine nuts & a tarragon dressing
Breaded Lamb & Truffle Cake
7.95
With jerusalem artichoke purée, pea cream & a red wine reduction
Pan-Fried Pigeon
7.50
With textures of beetroot & raspberry beetroot crisps, carpaccio & pickled beetroot w/ raspberry gel, frozen raspberries & pigeon jus
Chilled Fillet of Seabass
7.95
With coconut & mango sauce, asian salad & a lemon & lime sorbet
Large Plates
Wellington Waldorf
13.95
Pickled apple rings, grape jam, celery & lemon remoulade, chicory, warm raisins, truffle potato salad & a walnut oil dressing
Pepper Crusted Duck Breast
17.95
With chargrilled sweet potato, watercress, crushed pistachios, watermelon, a bitter chocolate sauce & cherry & balsamic
Soy Glazed Fillet of Salmon
16.95
With a prawn, bok choi & noodle broth, cauliflower “rice” & pineapple fritters
Masala Monkfish
19.95
With bombay potato, crab bhaji cucumber raita & curried mango salsa
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Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
Delicious fresh food, amazing wines and bedrooms to die for, all enhanced by a marriage of medieval architecture and contemporary design.
Closed until 8:00 AM (Show more)
- Mon–Fri
- 7:00 AM–11:00 PM
- Sat–Sun
- 8:00 AM–11:00 PM
+44 1438 714036
Features
Reservations
Yes
Credit Cards
Yes
Outdoor Seating
No
Food & Drink
Drinks
Wine, Full Bar
See More
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Appears on 3 lists
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United Kingdom » England » Hertfordshire » Welwyn »
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