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The Worthington Renaissance Fort Worth Hotel

Hotel

Fort Worth

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7.7^/10

186

ratings

277 Photos

Dinner Menu 7

Dinner Menu

Appetizers

Cheese Ravioli

12.95

With mushroom ragout

Beef K-Bob

10.95

With herbed yogurt

Jumbo Lump Crabmeat Ceviche

13.95

Ahi Tuna

13.95

With wasabi mayonnaise

Pan Seared Scallops

12.95

With corn risotto

Prince Edward Island Mussels

13.95

With herbed tomato broth

Pan Seared Crab Cake

12.95

With red bell pepper cream sauce

Cold Appetizer Platter Royale

29.95

Two shrimp cocktail, ahi tuna, jumbo lump crabmeat ceviche

Classical Escargot (6)

10.95

In garlic butter

Chilled Shrimp Cocktail

11.95

Jumbo Lump Crabmeat Enchilada

12.95

Fried Calamari

9.95

With tomato risotto

Tempura Shrimp

10.95

With sweet chili sauce

Mini Tacos

12.95

Choice of jumbo lump crabmeat or ahi tuna

Appetizer Platter Royale

29.95

Two shrimp tempura, two scallops, crab cake, calamari

Salads

Chophouse Soup of the Evening

6.95

Tomato, Grilled Onion and Warm Roquefort Salad

11.95

Chop House Salad

8.95

With applewood bacon and roquefort

Zack Attack Salad

13.95

With shrimp and jumbo lump crabmeat

Baby Spinach and Strawberry Salad

9.95

Traditional Caesar Salad

7.95

With regianno parmesano

Wedge Salad

8.95

With roquefort dressing and applewood bacon

Cucumber, Tomato, Onion and Beef Salad

13.95

With herbed yogurt and jalapeno

Chops & Steaks

12 Oz. New York Strip

32.95

20 Oz. Bone-in Rib-Eye

41.95

Lamb Chops

32.95

With mousseline potatoes and asparagus

Filet Oscar

36.95

With asparagus and bearnaise

Pepper Crusted Filet Mignon

35.95

With lyonnaise potatoes

14 Oz. Veal Rib Chop

37.95

Carne Asada Bone-in Rib-Eye Fajita Style

46.95

Filet Mignon

36.95

With dynamite sauce

Braised Lamb Shank

29.95

With mousseline potatoes and green beans

Filet Mignon

24.95

Poultry

Grilled Chicken Breasts

19.95

With asparagus and grilled vegetables

Cracklin Chicken

26.95

With mousseline potatoes and vegetable medley

Chicken Cordon Bleu

24.95

With mousseline potatoes and vegetable medley

Seafood

8-10 Oz. Lobster Tail

Served with mixed vegetables and potato puree

Grilled Rainbow Trout

22.95

With mousseline potatoes and vegetable medley

Pepper Crusted Tuna Mignon

29.95

With cranberry galette and chanterelle mushrooms

Pan Seared Scallops in a Lime Butter Sauce

28.95

Served with cheddar-jack cheese grits and grilled asparagus

Pan Seared Sea Bass

With lobster butter sauce, corn risotto and asparagus

Pan Seared Salmon Over Olive Oil Potatoes

26.95

Pasta

Rigatoni Pasta

23.95

With assorted mushrooms in a madeira cream sauce; served with choice of chicken or shrimp

Side Offerings

Creamed Spinach

7.95

Braised Mushrooms

7.95

Buttered French Fries

7.95

Sauteed Green Beans

7.95

Asparagus

7.95

With hollandaise

Fried Onion Rings

7.95

Macaroni and Cheese

7.95

Butter Braised Corn

7.95

Salt Crusted Baked Potato

7.95

Twice-Baked Gratine Potatoes

7.95

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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