13.95
Thom thom kung pao sauce / ground peanuts / scallion
Important Update:The City Guide web experience will be sunsetting on April 28, 2025. Please visit our FAQ to learn more.Thom Thom Steak & Sea Food
Steakhouse, Seafood Restaurant, and Bar$$$$
Wantagh
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MenuDinner Menu 11Prix Fixe Menu 4Wine List 14
Dinner Menu
Small Plates
Crispy Bang Bang Shrimp
11.95
Thai sweet chili sauce / gorgonzola dip
B.B.Q. Spare Ribs
12.95
Homemade bbq glaze / coleslaw
Pulled Pork Tacos (2)
9.95
Queso fresco / pico de gallo / lime
Steamed Edamame
6.95
Sea salt / toasted white sesame
Black Angus Beef Meatball
11.95
Parmigiano / homemade marinara / parsley
Pork and Scallion Dumplings
8.95
Yuzu soy dip / scallion
Maryland Crab Cake
16.95
Fresh corn salsa
Chilean Seabass Tacos (2)
11.95
Sriracha mayo / pico de gallo / lettuce / lime
Thom Thom Small Plates Sampler
24.95
Kung pao calamari / meatball / bang bang shrimp / dumplings
Soups & Salads
Lobster Bisque
8.95
Crème fraiche
Caesar Salad
8.95
Heart of Romaine lettuce / classic Caesar dressing / reggiano / crostini
Grilled Romaine, Roasted Beets and Goat Cheese Salad
10.95
Maple glazed walnut / radish / apple cider and honey vinaigrette / extra virgin olive oil
Loaded Wedge Salad
11.95
Iceberg lettuce / gorgonzola / crispy maple bacon / sweet pepper / blue cheese dressing
Thom Thom Salad
7.95
Mesclun greens / cherry tomatoes / carrot / sesame ginger vinaigrette
Sushi Starters
Ahi Tuna Tartare
14.95
Avocado / scallion / wasabi / Yuzu / tobiko
Kani Salad
8.95
Kani kama / tobiko / cucumber / seaweed salad / avocado / spicy mayo / mesclun greens
Rainbow Naruto
15.95
Tuna / salmon / white fish / kani kama / avocado / thinly sliced cucumbers / yuzu soy
Thom Thom "Sushi Pizza"
17.95
Tuna / avocado / spicy tuna and salmon / kani kama / spicy mayo / eel glaze / jalapeño
Tri-Color Sashimi
11.95
Tuna / scottish salmon / white fish of the day
Chef's Special Rolls
Crazy Tuna Roll
17.95
Inside: spicy tuna / avocado, top: tuna / crispy leeks / wasabi mayo
Autumn Roll
15.95
Inside: spicy tuna / kani kama / avocado, top: torched salmon / lemon / spicy mayo
Volcano Roll
12.95
Inside: spicy tuna, outside: avocado (no rice) / yuzu dressing
Crazy Salmon Roll
14.95
Inside: spicy salmon / avocado, top: scottish salmon / jalapeño / sriracha / wasabi mayo
Chef's Special Roll
16.95
Inside: salmon / avocado / cucumber, top: spicy tuna / spicy mayo / eel glaze
Surf & Turf Roll
18.95
Inside: grilled skirt steak, top: lobster & shrimp salad / horse radish & spicy mayo
Classic Sushi Rolls
Substitute Brown Rice - $1
California
7.95
B.B.Q. Eel
8.95
Spicy Tuna
9.95
Tuna
11.95
Rainbow
12.95
Vegetarian
7.95
Shrimp Tempura
8.95
Salmon Avocado
9.95
Yellowtail Scallion
11.95
Dragon
12.95
Sushi Entrees
Sushi Combo
25.95
Select any one special roll and any one classic roll
Sushi and Sashimi Dinner
28.95
9 pieces of sashimi / 4 pieces of sushi / select one special roll
Steaks
All steaks come with a choice of homemade mashed potatoes or mashed sweet potatoes. Choice of Sauces: Béarnaise, Cabernet Demi-Glace, Peppercorn
Petite Filet Mignon
24.95
New York Strip
27.95
Filet Mignon
35.95
Porterhouse
39.95
Marinated Skirt Steak
24.95
Cedar River Farm Rib Eye
29.95
All natural, no antibiotic and no growth hormones administered from Greeley, Colorado
Cedar River Farm Cowboy
36.95
All natural, no antibiotic and no growth hormones administered from Greeley, Colorado
Rack of Lamb
29.95
Complementary to Your Steak
Grilled Jumbo Shrimp (3)
12.95
Broiled Lobster Tail (1)
15.95
Pan Seared Diver Scallop (3)
14.95
Side Dishes
French Fries
6.95
Sautéed String Beans
6.95
Grilled Asparagus
7.95
Roasted Mushrooms
7.95
Sautéed Bok-Choy
7.95
Sautéed Onions
6.95
Creamed Spinach
7.95
Macaroni & Cheese
7.95
Roasted Mushroom Risotto
7.95
Seafood Entrees
All seafood entrées come with a choice of mushroom or kale and corn risotto
Seared Faroe Island Salmon
24.95
Herbs de provence infused extra virgin olive oil
Broiled Chilean Sea Bass
29.95
Honey miso
Seared Diver Scallops
26.95
Red bell pepper remoulade
Sesame Crusted Yellowfin Tuna
27.95
Sesame ginger vinaigrette
Grilled Jumbo Shrimp
24.95
Caper brown butter
Broiled Twin Lobster Tails
35.95
Paprika / clarified butter / lemon
Chef Specials
Roasted Crispy Pork
28.95
Purple cabbage & apple kraut
Clay Oven Roasted All Natural Chicken
19.95
Asparagus / scallion potato cake / chicken demi glace
Roasted Long Island Duck Breast
25.95
Sautéed bok-choy / mashed sweet potato
Thai Curry Seafood Bouillabaisse
28.95
Diver scallop / shrimp / calamari / mussels / bok-choy / potatoes / fennels
Thom Thom Seafood Paella
24.95
Diver scallop / shrimp / calamari / p.e.i. mussels / chorizo
Braised Pork Osso Bucco
23.95
Red wine reduction / baby bok-choy / roasted mushroom mashed potato
Penne Primavera
17.95
Asparagus / tomato / basil / mushroom / garlic / onion / grated Parmesan
Filet Mignon Or Shrimp Fried Brown Rice
19.95
Asparagus / red bell pepper / onion / romaine lettuce / sunny side up
Prix Fixe Menu
Three course dinner for $26.95 per person, Available from Sunday to Thursday
Appetizer
Choose One
Roasted Beet and Mesclun Salad
Maple glazed walnut, raspberry vinaigrette
Crispy Bang Bang Shrimp
Sweet chili Thai glaze, gorgonzola dip
Soup of the Day
Pork and Scallion Dumpling
Yuzo soy dip
Kung Pao Calamari
Ground peanut
Choice of Classic Sushi Rolls
choose one
Spicy Tuna
Spicy tuna and crunches
California
Kani Kama, avocado & cucumber
Salmon Avocado
Salmon & avocado
Entrée
Choose One
Pan Seared Tilapia with Shrimp
Baby bok-choy, sweet potato risotto, sauce cardinal
Slow Braised Pork Osso Bucco
Red wine reduction, baby bok-choy, roasted mushroom mashed potato
Sushi Maki Roll Combo
Select one classic roll: Spicy tuna, California,salmon avocado, vegetarian. Select one special roll: Autumn, chef Jae's, crazy salmon
Pan Seared Beef Tenderloin Scaloppini
Mushroom cream sauce, broccoli florets, classic mashed potato, parsley
Chicken and Wild Mushroom Fettuccini
Asparagus, homemade dried tomatoes, parmesan
Dessert
Choose One
Chocolate Lava Cake
Vanilla ice cream
Crème Brulee
Fresh berries
Warm Apple Crisp
Vanilla ice cream
Wine List
BYOB: We are pleased to serve the wines you bring with a corkage fee of $15 per bottle
Wine By Glass
White Wines
Pinot Grigio, Ca'donini, Delle Venezie, Italy, 2013
8.00
Bright notes of honey, apple and wildflowers. It is fresh, clean and lively
Mont Gravet, Cotes De Gascogne, France, 2013
9.00
100% Colombard grape. Dry, crisp with refreshing pears and peaches, a hint of minerals
Riesling, Kabinett, Eugen Müller, Forster Mariengarten, German, 2013
10.00
Intensely mineral, tangerine, juicy Clementine, green Anjou pear and red Bartlett flesh
Sparkling Wine, Brut, Domaine Laurier, California (187 Ml)
9.50
Tropical fruits, green apple, balanced and smooth
Sauvignon Blanc, Kato, Marlborough, New Zealand, 2013
8.00
Crisp citrus, tropical fruits, notes of grass, herbs and gooseberries
Chardonnay, Joseph Stewart, Reserve, California, 2012
9.00
Ripe apple, apricot, pear, melon, creamy and complex
Prosecco, Extra Dry, Lamberti, Italy (187 Ml)
9.50
Balance in a perfumed, crisp style defined by green apples, flowers and sweet spices
Red Wines
Cabernet Sauvignon, Graton Cellars, California, 2012
8.00
Ripe berry and plum aromas, accented by toasty oak and vanilla. Rich and balanced
Cabernet Sauvignon, Sean Minor, Napa, 2011
12.00
Blackberries, raspberries, hints of savory spices, soft tannins & sweet oak
Syrah, Parcel 23, Hanging Vine, Ca, 2013
9.00
Smoky and dark cherry nose, dark berries, silky and rich`
Pinot Noir, Randall-Monroe, California, 2012
8.00
Cherry with hint of oak, silky texture, with good acidity and firm dryness
Cabernet Sauvignon, Chateau Tour Negrier, Medoc, France, 2009
10.00
Cassis, raspberry, spice and cigar box. Full-bodied and well balance
Malbec, Santa Julia, Mendoza, Argentina, 2012
9.00
Ripe black berry/plum aroma and dark cherry with floral notes (Sustainable farming)
Merlot, Black Ridge, California, 2012
8.00
Raspberries, herbs, forward black fruits, medium-bodied with a soft finish
Pinot Noir, Angeline, California, 2013
10.00
Medium-weight cherry, plum, mineral and cedar notes
Craft Beers
Pineapple Cider, Ace, California, Abv:5%
6.00
Big Wave Golden Ale, Kona, Hawaii, Abv:4.40%, Ibu:20
6.00
Porter, Founders, Michigan, Abv:6.5%
6.00
Pumpkin Ale, Draft, Blue Point, New York, Abv:6.0%
7.00
Innis & Gunn Oak Aged, Scotland, Abv:6.6%
8.00
90 Minutes Ipa, Dogfish Head, Delaware, Abv:9.0%, Ibu:90
9.00
Chimay Ale Premiere (Red) , Belgium, 750Ml, Abv: 7%
17.00
Wild Blueberry Ale, Sea Dog, Portland, Maine, Abv:4.7%
6.00
Octoberfest, Hofbräu, Germany, Abv:6.3%
6.00
Prohibition American Amber Ale, Speakeasy, San Francisco, Abv:6.1%, Ibu:65
7.00
60 Minutes Ipa, Dogfish Head, Delaware, Abv:6.0%, Ibu:60
7.00
Pumpkin Ale, River Horse, New Jersey, Abv:8.1%
8.00
Delirium Tremens Belgian Ale, Huyghe, Belgium, Abv:8.5%
9.00
White Wines
Chardonnay
Foxglove, Central Coast, Ca, 2011 (Rp:91)
35.00
Crisp honeyed lemon, zesty citrus, poached pear and honeysuckle
Cakebread, Napa, 2011
49.00
Citrus blossom and nectarine characteristics, medium to full-bodied and elegant
Varner, Bee Block, Central Coast, Ca 2008 (Rp:97)
75.00
Intense, full-bodied, buttery citrus, honeysuckle, lemon, tropical fruits. 596 cs were made
Aubert, Ritchie Vineyard, Sonoma Valley, 2002 (Rp:95)
99.00
White currants, smoke, orange marmalade, wet gravel with zesty acidity
J. Wilkes, Santa Maria Valley, Central Coast, Ca, 2012
39.00
Clean and elegant, apple, mineral, hints of spice and medium-bodied
Genot-Boulanger, Mercurey Les Bacs, Burgundy, France, 2008
55.00
Medium-bodied and vibrant with leesy apples, pears, lively lemons, and nuts
Kistler, Mccrea Vineyard, Sonoma, 1998 (Rp:94)
98.00
Striking minerality in its lemony, buttery, citrusy style. Full-bodied and complex
Other Whites
Sauvignon Blanc, Aylin, Vina Polkura, San Antonio Valley, Chile, 2011
27.00
Really fresh, pink grapefruit, kiwifruit and verbena notes, ripe, but chiseled in feel
Pinot Grigio, Ruffino, Italy, 2012
29.00
Almond and peach with soft citrus and subtle toasted oak
Rosé, Maison Bourron Reserve, Côtes De Provence, France, 2013
36.00
Saline minerality with soft plumes of strawberry and wild berry notes
Pinot Gris, Hugel, Alsace, France, 2010
42.00
Dried apricot, almond, orange zest, dry, smoky with focus acidity and mineral notes
Vouvray, Francois Chidaine, Loire Valley, France, 2008 (Rp:95)
69.00
Chenin Blanc. Medium dry, toasted almond, malt, honey, tangerine & truffle
Vouvray, Sauvion, Lori, France, 2011 (Ws:89)
29.00
Aromas of acacia, wallflowers & verbena. Lively & punchy in the palate, with a honey-noted finish
Sauvignon Blanc, the Crossings, Awatere Valley, New Zealand, 2013
32.00
Lemon and lime aromas with some grassy notes and a touch of peas. Medium-bodied and crisp
Pinot Grigio, Santa Margherita, Alto Adige, Italy, 2011
39.00
Crisp, refreshing flavor with hints of citrus fruits
Blindfold, the Prisoner, Ca 2012 (Rp:93)
54.00
35% chardonnay, 20% roussanne, 20% viognier. Honeyed, caramelized white fruits, rose petals and pineapple.Medium to full-bodied with balanced acidity
Gewurztraminer, Vt, Zind-Humbrecht, Alsace, France, 1995 (R:91)
79.00
Deep golden color, honey, lychee nut, rose petal, pineapple with long finish
Champagne & Sparkling
Prosecco, Extra Dry, Tenuta S. Anna, , Italy
35.00
Aromas of yeast and lemon custard, flavors of lemon and apricot, balanced finish
Sparkling, Brut, Michel Freres, Cremant De Bourgogne, France
49.00
Tropical fruit aromas with dry, rich and creamy mouth feel
Dom Perignon, Champagne, France, 2003 (Rp:94)
249.00
Flowers, apricots and pears, with sweet notes of mint and licorice that linger on the long finish
Prosecco, Sorelle Bronca Di Valdobbiadene, Veneto, Italy (Rp:89) (Organic)
38.00
Crisp apple skin and citrus notes with tiny, well-proportioned bubbles
Moet & Chandon, Brut Imperial, France, Nv
69.00
Good length and a clean, refreshing finish
Red Wines
Cabernet Sauvignon
Chateau Le Vieux Chene, Bordeaux, France, 2010
32.00
Blackberry, cedar and plum. 46% cabernet sauvignon, 41% merlot & 13% cabernet franc
Robert Mondavi, Napa, 2010 (Ws: 87)
45.00
Cassis, blackberry and cedar notes. Full-bodied, rich, and concentrated with silky tannins
Château Labégorce, Margaux, France, 2009 (Rp:90)
65.00
Notes of creosote, spring flowers, blueberry and blackberry. Rich and medium to full-bodied
Robert Mondavi, Oakville, Napa, 2011
75.00
Blackberry notes, cedary oak and dried herb flavors. Loamy earth, tobacco and graphite accents
Caymus, Napa, 2008 (Ws:93)
119.00
Full-bodied, rich, lush and layered, a complex mix of plum, blackberry, black licorice and spices
Caymus, Special Select, Napa, 2009 (Ws:93)
189.00
Black currant, licorice and cocoa flavor, full-bodied with velvety tannins
Dominus, Proprietary Red, Napa, 2008 (Rp:99)
299.00
Red & black fruits with truffles, earth, soil, forest floor & licorice. Full-bodied and rich
Zolo Reserve, Mendoza, Argentina, 2011
39.00
Cranberry, raspberry and that gravel note, full-bodied and well-balanced
Whitehall Lane, Tre Leoni, Napa, 2011
49.00
Ripe blackberry, cherry and floral notes that are bright and silky
Amapola Creek, Sonoma, 2008 (Organic, Rp:92)
69.00
Expressive dark cherries, plums, grilled herbs & licorice. The fruit shows lovely density & richness
Cakebread, Napa, 2010 (Rp:90)
99.00
Lots of cassis and plum notes, hints of smoke, balanced acidity & tannin, medium to full-bodied
Pontet-Canet, Pauillac, Bordeaux, 1995 (Rp:92)
139.00
Muscular, classic, rich, concentrated, cassis with impressive purity and depth
Dominus, Proprietary Red, Napa, 2001 (Rp:98)
249.00
A Bordeaux-style red with mocha, crème de cassis & espresso. Ripe, long and full-bodied
Pinot Noir
Altenkirch, Spatburgunder Troken, German, 2008
32.00
Red cherry, medium-bodied, hint of spice. A burgundy style of pinot noir
Chateau De Chamilly, Bourgogne, France, 2009
42.00
Refreshingly medium-to-light bodied with ripe tannins, red cherry and a kiss of vanilla
Genot-Boulanger, Volnay, Côtes De Beaune, Burgundy, France, 2010
55.00
Ripe black fruit aromas and a medium-to-full-bodied, silky-textured, boysenberry and fresh herb
Babcock, Slice of Heaven, Santa Rita Hills, Central Coast, Ca, 2012
89.00
Delineated bouquet and silky, perfumed fruit, considerable depth but in a restrained style
Sean Minor, Carneros, Ca, 2010
39.00
Medium-bodied with cherry, plum, blueberry & spicy/earthy. Silky tannins with long finish
Meiomi, Belle Glos, Monterey County, Ca, 2011 (Ws:92)
49.00
Dark and rich, toasty mocha flavors with a beam of wild berry, raspberry, cola, vanilla and spice
Reuling Vineyard, Sonoma Coast, Ca' 2011 (Rp:89)
69.00
Made by Matt Taylor who is also the wine maker of Araujo. Dark red cherries, flowers, sweet spices and licorice
Rioja
Castillo De Mendoza, Spain, 2012
35.00
Classic Tempranillo nose with bacon, stewed cherry, and vanilla followed by smoky, chunky fruits
Reserva, Oscar Tobia, Spain, 2009 (Rp:92)
49.00
Cigar box aromas and notes of red and black fruit, cinnamon and vanilla
Reserva, Baron De Ley, Spain, 2007
39.00
Lightly baked berry fruit, buttery oak, flavors of dill, cherry and dried berries
Reserva, Vina Ardanza, Spain, 2004 (Rp:93)
69.00
Dark cherry, dried fig and espresso with fine delineation and bags of exuberance. Medium-bodied with taut tannins
Other Red Wines
Shiraz, Down Under, Australia
26.00
Balance of natural tannins, ripe berry fruit with a lingering soft acid finish
Nero D'avola, Costa Al Sole, Italy, 2011
32.00
Concentrated and delectable with smoky black plum and chocolate flavors
Malbec, Finca La Linda, Lujan De Cuyo, Mendoza, Argentina, 2012
36.00
Ripe raspberries and aniseed. The flavors are well-delineated with refined tannins
Nebbiolo, Ramale, Colline Novares, Piedmont, Italy, 2006
49.00
Dark berry, leather, tobacco and toasted oak. The tannins are firm and tight
Barbaresco Docg, Renato Fenocchio, Piedmont, Italy, 2009
55.00
Ripe red fruit, medium-bodied, well balance, clean acidity with lingering finish
Brunello Di Montalcino, Dante Alighieri, Italy, 2007
65.00
Spices, pepper, cedar-wood, tobacco and forest berry fruits
Merlot, Pride Mountain, Napa, 1998 (Rp:88)
79.00
Deep, chewy, blackberry and cherry aromas. There is excellent richness, medium to full body
Lalande De Pomerol, La Sergue, France, 1998 (Ws:89)
89.00
Black cherry and mocha notes, creamy texture, full body, hint of oak, and a long silky finish
L'aventure, Estate Cuvee, Stephan Vineyards, Paso Robles, 2012 (Rp:99)
129.00
60% Syrah, 28% Cab & 12% Petit Verdot. Full-bodied richness and depth. Cassis, lead pencil, spice box and licorice to so with a seamless, integrated and perfectly balanced palate
Chateau Saint-Martin Du Plessis, Blaye Cotes De Bordeaux, France, 2010
29.00
Dark cherry and black fruit, rich and balanced. Blend of 65% Merlot and 35 Cabernet Sauvignon
Montepulciano D'abruzzo Ilico, Illuminati, Italy, 2010
34.00
Layers of dark red fruits, medium-bodied, smooth finish
Centerline, Highflyer, Ca, 2008
46.00
Packed with super-ripe, dark red fruit forward plump with hint of pepper. (Syrah, petite syrah, Zin)
Zinfandel, Turley, Juvenile, Ca 2011 (Ws:91)
49.00
Vibrant and jammed with fruit, black cherry and toasty vanilla with raspberry and sage
Zinfandel, Turley, Old Vine, Ca, 2010 (Ws:90)
56.00
Dark fruit, roasted anise and dense blackberry, with mocha, espresso and sage flavors
Lalande De Pomerol, Haut-Chaigneau, France, 1995
79.00
Plum, currant, herb, and black cherry aromas as well as flavors
Kaesler, the Bogan, Barossa Valley, Australia, 2005 (Rp:96) q
88.00
Blackberries, cassis, cherries, and damp earth. Full-bodied and powerful with fabulous purity
Amarone Della Valpolicella Classico, Fabiano, Fondatori, Veneto, Italy, 2003
99.00
Dried fruits, medium-to-full bodied, concentrated, well balanced with dry long finish
Insignia, Joseph Phelps, Napa, 2004 (Rp:94)
169.00
Espresso roast, spices, cassis, smoke & minerals. Dense, voluptuous. Full-bodied, rich
Sakes & Plum Wines
Ozeki Dry Junmai (180Ml) Dry, Smooth & Crisp
7.00
Hana Awaka (250Ml) Sparkling, Floral & Fruity
11.00
Echigo Hanabonbori, Ginjo (500Ml) Dry, Floral & Clean Finish
35.00
Kikkoman Plum Wine
8.00
Ozeki Junmai Reishu (300Ml) Dry & Rich
9.00
Ozeki Hana Fu Ga (500 Ml) - Sweet and Mellow
29.00
Hakushika Junmai Daiginjo (720Ml) Premium, Dry, Complex
58.00
Hana-Kohaku Plum Sake
9.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Problem with this menu?
Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
Thom Thom’s steak and seafood menu is sizzling with old favorites and new treasures. Each delectable selection has been directed by our renowned executive Chef, Omar Bello and Master Sushi Chef, Jae Bae, and is prepared to perfection.
Open until 11:00 PM (Show more)
- Mon–Thu
- 4:00 PM–10:00 PM
- Fri–Sat
- 4:00 PM–11:00 PM
- Sun
- 3:00 PM–9:00 PM
(516) 221-8022
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
Food & Drink
Menus
Happy Hour
Drinks
Beer, Full Bar, Cocktails
See More
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