Three Corners Grill & Tap

Fresh kosher dill pickles, sliced and dipped in our cajun buttermilk batter and deep fried. Served with herbed ranch aioli.

Oven baked pretzels. Served with warm cheese and creamy dijon mustard dipping sauces.

Fresh calamari tossed in house spices and deep fried. Served with house marinara.

Fresh‎ tail-on shrimp, sauteed and tossed in our house buffalo sauce. Served with celery and blue cheese.

Fresh mozzarella topped with diced vine ripe tomatoes, red onions, fresh basil and balsamic glaze set atop toasted garlic crostini.

A mound of our delicious tater tots loaded with cheddar jack cheese, applewood bacon, tomatoes, sour cream and jalapenos.

Three of our from scratch crab cakes using east coast lump crab meat, mayo, celery, lemon, red peppers and seasonings. Pan fried to golden brown and and drizzled with chipotle aioli.

The real deal. House recipe, made fresh to order. Served with fried pita chips.

Tender pulled pork with our house BBQ sauce. Served with southern slaw on top.

Fried and tossed in our house buffalo sauce.

Mini signature burgers inspired by their bigger burger siblings.

Ask your server for today’s freshly prepared selection.

A mound of our delicious tater tots loaded with cheddar jack cheese, applewood bacon, tomatoes, sour cream and jalapenos.

Three of our from scratch crab cakes using east coast lump crab meat, mayo, celery, lemon, red peppers and seasonings. Pan fried to golden brown and and drizzled with chipotle aioli.

The real deal. House recipe, made fresh to order. Served with fried pita chips.

Fresh mixed greens, skewered grilled chicken breast, vine ripe tomatoes, hard boiled egg, diced avocados, pepper jack cheese. Choice of dressing.

Chopped fresh romaine and iceberg lettuce, diced grilled chicken breast, hard boiled egg, tomato, red onion, cucumbers, applewood smoked bacon, blue cheese crumbles and roasted red peppers. Choice of dressing.

Iceberg lettuce topped with our blue cheese dressing, roasted yellow and red tomatoes, red onions and applewood smoked bacon.

Mixed field greens, cucumbers and tomatoes. Choice of dressing.

Roasted red peppers, fresh mozzarella, fresh basil and topped with a drizzle of balsamic glaze.

Pepperjack cheese, fried jalapenos, chili-rubbed onion straws and topped with chipotle aioli and siracha red chili pepper sauce. Spicy

Wisconsin‎ aged cheddar, applewood smoked bacon, topped with an over medium fried egg.

Cajun-spice rubbed burger topped with smashed avocados, crumbled chorizo, pepper jack cheese, pickled jalapenos and drizzled with chipotle aioli. Served on traditional hamburger bun.

Fried jalapeños, cajun smoked bacon and pepper jack cheese, drizzled with pure clove honey.

Two angus beef patties, two layers of wisconsin cheddar, two layers of applewood smoked bacon topped with our house BBQ sauce. Twice the goodness.

Cavatappi noodles simmered with parmesan, wisconsin cheddar and monterey jack. Topped with more wisconsin cheddar, bread crumbs and baked until golden brown.

Fresh‎ ahi tuna filet rolled in sesame seeds and pan seared. Served with asian slaw and steamed edamame, wasabi and pickled ginger.

Organic campanelle noodles tossed in extra virgin olive oil and garlic, roasted yellow and red tomatoes, roasted red peppers, fresh basil and topped with parmesean.

Tender baby back ribs slow roasted in our house sweet and tangy BBQ sauce and finshed on the char grill. Served with southern slaw, house seasoned fries and buttered, toasted baguette.

A smaller serving of our signature mac n’ cheese...no bread crumbs.

Lil’ hot dogs wrapped in cornbread batter and fried. 6 To an order.

American cheese sandwiched between sourdough and grilled to perfection.

Fresh grilled chicken breast, topped with havarti cheese, fresh baby spinach, sliced red onions and topped with apricot chutney. Served on a toasted brioche bun.

Layers‎ of premium pan-roasted turkey breast, wisconsin cheddar and havarti cheeses, bartlett pears, all oven baked and served on toasted ciabatta.

Choose either lightly battered tiger shrimp or our east coast lump crab cakes. Topped with smashed avocado, corn relish, sliced tomatoes, mixed greens, on toasted french baguette. Shrimp topped with herbed ranch aioli. Crab cake topped with dijon mustard aioli.

Durham ranch buffalo sausage link grilled to perfection, nestled on a buttercrust hoagie and topped with grilled onions and spicy brown mustard.

One certified angus steak taco and one blackened shrimp taco, served on flour tortillas with mixed greens, corn relish, diced tomatoes, avocado and red onion. Drizzled with chipotle aioli. Served with black beans and rice.

Our‎ version of the classic sandwich. A 6 oz. Certified angus sirloin steak grilled, sliced and topped with green bell peppers, button mushrooms, white onions and provolone cheese then tucked into toasted french bread.

Fried or grilled chicken breast tossed in house buffalo sauce, topped with diced carrot and celery, blue cheese dressing. Served on fresh artisan brioche. Also available as a wrap or a salad.

Fresh kosher dill pickles, sliced and dipped in our cajun buttermilk batter and deep fried. Served with herbed ranch aioli

Oven baked pretzels. Served with warm cheese and creamy dijon mustard dipping sauces

Fresh calamari tossed in house spices and deep fried. Served with house marinara

Fresh‎ tail-on shrimp, sauteed and tossed in our house buffalo sauce. Served with celery and blue cheese

Fresh mozzarella topped with diced vine ripe tomatoes, red onions, fresh basil and balsamic glaze set atop toasted garlic crostini

A mound of our delicious tater tots loaded with cheddar jack cheese, applewood bacon, tomatoes, sour cream and jalapenos

Three of our from scratch crab cakes using East coast lump crab meat, mayo, celery, lemon, red peppers and seasonings. Pan fried to golden brown and and drizzled with chipotle aioli

The real deal. House recipe, made fresh to order. Served with fried pita chips

Our italian sausage patty, topped with melted provolone, house marinara and mild giardiniera.

Beer battered Cod, served with tarter sauce

Our crab cake, fried pickles and chipotle aioli. 1.25 additional per mini

Ask your server for today’s freshly prepared selection

Fresh mixed greens, skewered grilled chicken breast, vine ripe tomatoes, hard boiled egg, diced avocados, pepper jack cheese. Choice of dressing

Chopped fresh romaine and iceberg lettuce, diced grilled chicken breast, hard boiled egg, tomato, red onion, cucumbers, applewood smoked bacon, blue cheese crumbles and roasted red peppers. Choice of dressing

Iceberg lettuce topped with our blue cheese dressing, roasted yellow and red tomatoes, red onions and applewood smoked bacon

Mixed field greens, cucumbers and tomatoes. Choice of dressing

Your choice of cheese aged wisconsin cheddar, swiss, blue cheese, havarti, merkt’s cheddar, pepper jack, provolone, feta or American

Our certified angus beef patty, topped with pepper jack cheese, applewood smoked bacon, fried pickles, herbed ranch aioli then set atop a pile of our pub chips. Served on artisan pretzel bun. Go ahead and try it

100% fresh Durham Ranch ground bison chuck, hand formed and topped with havarti cheese, mixed greens, grilled onions, and drizzled with herbed ranch aioli

Applewood smoked bacon and wisconsin cheddar topped with a mound of our house bbq pulled pork. House Specialty

Freshly prepared black bean patty topped with avocado, roasted red peppers and fresh spinach. Herbed ranch aioli served on the side

Fresh ground turkey breast, mixed greens, roasted red tomatoes, crumbled feta, marinated kalamata olives. Served on artisan brioche

Cavatappi noodles simmered with parmesan, Wisconsin cheddar and monterey jack. Topped with more Wisconsin cheddar, bread crumbs and baked until golden brown

Fresh Ahi Tuna filet rolled in sesame seeds and pan seared. Served with asian slaw and steamed edamame, wasabi and pickled ginger

Organic campanelle noodles tossed in extra virgin olive oil and garlic, roasted yellow and red tomatoes, roasted red peppers, fresh basil and topped with parmesean

Tender baby back ribs slow roasted in our house sweet and tangy bbq sauce and finshed on the char grill. Served with southern slaw, house seasoned fries and buttered, toasted baguette

A smaller serving of our signature mac n’ cheese no bread crumbs

Lil’ hot dogs wrapped in cornbread batter and fried. 6 to an order

American cheese sandwiched between sourdough and grilled to perfection

Fresh grilled chicken breast, topped with havarti cheese, fresh baby spinach, sliced red onions and topped with apricot chutney. Served on a toasted brioche bun

Layers of premium pan-roasted turkey breast, Wisconsin cheddar and havarti cheeses, bartlett pears, all oven baked and served on toasted ciabatta

Choose either lightly battered tiger shrimp or our East coast lump crab cakes. Topped with smashed avocado, corn relish, sliced tomatoes, mixed greens, on toasted French baguette. Shrimp topped with herbed ranch aioli. Crab cake topped with dijon mustard aioli

Durham Ranch buffalo sausage link grilled to perfection, nestled on a buttercrusthoagie and topped with grilled onions and spicy brown mustard

One certified angus steak taco and one blackened shrimp taco, served on flour tortillas with mixed greens, corn relish, diced tomatoes, avocado and red onion. Drizzled with chipotle aioli. Served with black beans and rice

Our‎ version of the classic sandwich. A 6 oz. certified angus sirloin steak grilled, sliced and topped with green bell peppers, button mushrooms, white onions and provolone cheese then tucked into toasted french bread

Fried or grilled chicken breast tossed in house buffalo sauce, topped with diced carrot and celery, blue cheese dressing. Served on fresh artisan brioche. Also available as a wrap or a salad