Titletown Brewing Co.

A quebec original with a titletown twist. you get a pile of our brew chips smothered with rich beef demi, topped with white cheddar cheese curds and a drizzle of our beer cheese fondue.

How do you make a good thing better? add more cheese. we have added smooth cream cheese along with stretchy mozzarella. still served with your favorite dippers: carrots, tortilla chips and toasted garlic bread.

A pot of our "green 19 ipa" blended with cheddar and american cheese served with beer bread, pretzels, and tortilla chips for dipping.

Bavarian soft pretzel served warm with three dipping sauces; spicy pepperoni, beer cheese fondue and german dussleldorf beer mustard. large enough to share.

Warm wood-roasted chicken, bacon, tomato, croutons, and mozzarella cheese served on top of mixed greens. recommended dressing: parmesan peppercorn.

Mixed greens topped with grilled chicken, mandarin oranges, red onions, julienne carrots, pea pods, and toasted almonds. recommended dressing: sesame ginger vinaigrette.

Grilled chicken, fresh mozzarella and basil pesto in a tomato-basil wrap with spinach, fresh tomato and a pinch of parmesan.

Nine grain bread toasted and layered with sliced tomato, creamy avocado, roasted red peppers, spinach and smoked gouda. a touch of honey-dijon mayonnaise for a sweet finish.

Half the size of the noble pig, this sandwich features shaved pork loin, smoked gouda, spinach and apple butter on our house sweet potato roll.

Tuscan food lets the ingredients speak for themselves. tomato-basil wrap filled with grilled chicken, roasted red peppers, diced tomato, romaine lettuce, pesto mayo and a blend of asiago, fontina, and mozzarella cheese. enough said.

Italianparmesan cream sauce, grilled chicken, spinach and a blend of fontina, asiago, and mozzarella cheese. add chopped applewood-smoked bacon for $0.99.

Roasted garlic sauce, wild mushroom blend, spicy italian sausage, and carmelized onions with a mix of fontina, asiago, and mozzarella cheese.

With or without cheese.

Grilled elk patty seasoned with chipotle peppers, topped with smoked gouda cheese, spinach, roasted garlic mayo, and jalapeños served on toasted house-made onion-poppy seed bread.

Peanut butter and bacon burger. oh yes we did! all natural peanut butter and applewood-smoked bacon on our 8 oz. brewer burger, topped with caramelized onions on a toasted ciabbata roll.

All burgers are char-broiled to temperature and served on one of titletown’s fresh-baked barley buns. add: applewood-smoked bacon for - $1.59, cheese - $0.99 cheddar, pepper jack, swiss, provolone, or bleu cheese crumbles or smoked gouda, jalapenos, grilled onions, or sautéed mushrooms - $0.79, roasted garlic mayo, beer mustard, and barbecue sauce - no charge, lettuce, onion, and tomato - no charge.

"green 19" cheese sauce and elbow macaroni spread over our thin crust and topped with cheddar cheese. meats: italian sausage, pepperoni, bacon, ham, andouille sausage and grilled chicken, veggies: mushrooms, red onion, bell peppers, black olives, fresh tomato.

Pepperoni, sausage, bacon, ham, andouille sausage, mozzarella, and zesty tomato sauce.

12 oz. usda prime strip steak grilled over an open flame. served with smashed potatoes and fresh vegetables. add sauteed mushrooms or sauteed onions for $0.79.

Pan-seared atlantic salmon seasoned with a mixture of ancho chili, paprika, and garlic; topped with black bean salsa and served over rice pilaf and sided by cilantro lime sour cream and roasted red pepper puree.

Large shrimp sauteed with tomatoes, garlic, and white wine tossed with penne pasta in jalpeno cream sauce topped with fresh basil and parmsan.

Canadian walleye pan-fried and drizzled with “railyard alt” remoulade served with rice pilaf and our vegetable of the day.

Deep-fried north atlantic cod in our own fresh “johnny blood red ale” batter, rolled in panko, served with your choice of pub fries or sweet potato waffle fries, our classic cucumber salad and our famous house tartar sauce.