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Touch of Venice

Italian Restaurant and Pub$$$$

Cutchogue

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Touch of Venice

6.8^/10

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39 Photos

Italian Dinner for 4 1Dinner 6

Dinner

Antipasti

Veal Ricotta Meatballs

Lemon/garlic sauce

Seared Tuna*

Fried arugula, roasted peppers, chile oil, vincotto

Arancini

Spicy pork and cheese rice balls

Eggplant Sorrentino

Prosciutto di Parma, ricotta, fresh mozzarella

Pei Mussels

Creamy lemon sauce, with shallots and preserved lemons

Stuffed Artichoke

Breadcrumbs, pecorino romano, and herbs

Baked Clams

Pecorino Romano, garlic and herbs

Calamari Pomodori

Sautéed calamari, cherry tomato sauce, hot pepper, olives over grilled Ciabatta bread

Platters for Sharing

Burrata

Imported Italian Burrata, olives, dried tomatoes, roasted garlic with grilled Ciabatta bread

Italian Antipasto

Chef's selection of Italian Salumi & Formaggi with marinated vegetables

Fried Calamari Insalata

Polenta dusted calamari, mixed greens, peppers, peppadews, Reggiano, citrus ~ truffle oil vinaigrette

Insalata

Touch of Venice Insalata

Satur Farms lettuce mix, vine ripe tomato, olives, fresh mozzarella, herb vinaigrette

Arugula Insalata

Arugula, shaved fennel, pignoli, parmigiano reggiano, lemon, olive oil

Pasta

Garganelli

Sautéed broccoli rabe, Berkshire Pork sausage, sundried tomatoes

Lasagna

Made with marinara, creamy ricotta, mozzarella and Reggiano cheeses

Capellini Primavera

Sauteed mixed vegetables over capellini

Eggplant Pasta

Rigatoni mezzi with fresh eggplant, marinara sauce and burrata

Shrimp Fra Diavolo

Shrimp and clams in a spicy cherry tomato sauce over linguine

Linguine Con Vongole

Local clams, Italian smoked pancetta, garlic, herbs and lemon zest

Beef Bolognese

Local grass-fed ground beef and soffritto slow braised in tomato sauce with mascapone and pecorino over rigatoni mezzi

Lemon Pasta

Tagliatelle in a lemon cream sauce with prosciutto, pistachios and parmegiano reggiano

Entrée

Chicken Briano

Organic chicken breast, prosciutto and mozzarella, in a light wine sauce, asparagus, mushrooms, tomato, capellini

Bistecca Tuscany

NY Strip, olive oil, lemon garlic and parsley, broccoli rabe and fingerling potatoes with Koppert Cress fermented peppercorns

Veal Parmigiana

Parmigiano Reggiano and fresh mozzarella, garganelli pasta

Short Rib

Grilled wild shrimp, scampi sauce, asparagus, orange peppers, over capellini

Grilled Swordfish*

Roasted pepper lime sauce, asparagus, artichoke heart, sweet potato fries

Veal Rollatini

Prosciutto di Parma, mozzarella and pecorino, assorted mushrooms, porcini ~ marsala wine sauce, rice ball

North Atlantic Codfish

Local fluke, lemon-rose wine sauce, orange peppers, asparagus, capellini

Contorni

Broccoli Rabe

Mushrooms

Escarole and Beans

Sauteed with garlic and olive oil

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