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Tryst Cafe

Café$$$$

Desert Ridge, Phoenix

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Tryst Cafe

8.0^/10

138

ratings

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Main Menu 6Lunch Menu 17Breakfast Menu 15

Main Menu

Lunch & Dinner. Served 11am - Close. Please inform your server if you are selecting a Gluten-Free Option. There will be a +$2.50 charge for gluten-free modifications requiring a change in bread. $2 split charge. Substitutions available at a la carte prices

Starters

Roasted Buffalo Cauliflower**

9.25

Riblets**

10.00

Tossed in a sweet chile sauce

Beer Battered Green Beans

11.25

Served with chipotle ranch

Caprese

12.00

Fresh Mozzarella, tomato, fresh basil, drizzled with EVOO & balsamic vinegar reduction

Crispy Quinoa Avocado**

11.50

Quinoa coated avocado fried to golden brown, served with house made roasted red pepper aioli

Hummus Trio

11.50

Red Beet, Cilantro Serrano, Traditional. Served with pita

Nachos

12.00

Tri color corn chips, chili con queso, black beans, pico de gallo, guacamole, sour cream

Free Range Tortilla Soup

6.00

Garnished with tortilla strips, sour cream and fresh pico de gallo.

Burgers

Substitute fruit +$1.75; cheese +$1.50 (white cheddar, yellow cheddar, swiss, pepper jack or mozzarella) French fries are not gluten free. All burgers served on brioche bun unless otherwise noted

Beef Burger*

14.00

Naturally raised beef burger (cooked to order) , lettuce and tomato served with French fries

Sweet Potato Veggie Burger**

14.75

House made, open faced, sweet potato, chickpea and oat veggie burger on non-GMO wheat bread, light kale, thinly sliced onion, avocado and red pepper aioli served with a side salad. Contains walnuts

Bison Burger* **

18.25

Gorgonzola cheese, arugula, crispy onions, Bourbon sauce; served with French fries

Bbq Bacon Burger* **

16.50

Natural beef burger (cooked to order) , white cheddar cheese, Applewood smoked bacon, lettuce, tomato, onion strings and BBQ sauce served with French fries

Entrees

Anaheim Salmon* **

21.00

Grilled wild caught Alaskan salmon served with asparagus, sweet potato tots, and Anaheim chili sauce

Hemp Seed Tamale

15.00

Topped with a roasted poblano and corn sauce and a side of fresh, colorful slaw

Creamy Pesto Penne

16.00

Penne pasta, grilled chicken, cream, parmesan cheese, sun dried tomatoes, garlic. Gluten free allow 20 min.

Asian Jackfruit Bowl

14.75

Warm Quinoa, chickpeas, sautéed onions, carrots, peas, Jackfruit tossed in a peanut sauce and topped with micro-greens & hint of lime

Poke Bowl

16.00

Jasmine rice, raw Ahi, avocado, pineapple, mango, cucumber, carrots, Cabbage, red bell pepper, watermelon radish, citrus ponzu sauce, sesame seeds

Shrimp Tacos*

16.00

Sautéed shrimp, cabbage, pineapple, avocado, pico do gallo, cilantro and chipotle ranch, served with black beans

Pork Adobo Tacos

14.00

All natural house smoked pork, simmered with spices and achoite sauce in a corn tortilla topped with red cabbage, habanero cream and served with black beans

Thai Shrimp Lettuce Wraps**

16.00

Shrimp, cabbage, carrots, cherry tomatoes, mango, avocado, cilantro, mint, pomegranate, and crispy tortilla strips, served with a peanut and sweet chili sauce

Fish & Chips

14.00

Tempura battered, fried to golden brown or pan seared cod, served with French fries & tartar. Gluten free option will be pan seared.

Sandwiches

Substitute fruit +$1.75. Extra mayo, pico de gallo, dressing, etc. +$0.95

The Roast Beast

14.50

Naturally raised, thinly sliced roast beef with white cheddar and grilled red onions on a ciabatta served with Au Jus & French fries

Naturally Raised Buffalo Chicken Wrap Or Sandwich

13.75

Chicken tossed in a spicy buffalo sauce, lettuce, tomato, pepper jack cheese and ranch dressing in a tomato basil tortilla or brioche bun served with French fries

Kale Wrap

13.00

Hummus, kale, spring mix, mushrooms, roasted tomato, avocado, roasted carrots and flax seeds tossed lightly in an agave lime or balsamic vinaigrette wrapped in a wheat tortilla served with a side of fruit

Turkey Wrap Or Sandwich

13.00

All natural turkey breast, fresh tomatoes, fresh mozzarella, lettuce, pesto in a whole wheat tortilla or ciabatta served with house salad

Kalua Pork**

14.00

Fresh house smoked Kalua pork, coleslaw and barbecue sauce served on a brioche bun with a side of sweet potato tots

Ahi Tuna Melt* **

16.75

Ahi tuna seared rare, topped with dill sauce, Swiss cheese, lettuce, and tomato on parmesan basil crusted brioche bread served with a house salad

Reuben**

14.00

House made corned beef, sauerkraut, swiss, whole grain mustard seed and thousand island dressing on marble rye, with French fries

Salads

+chicken* $6, +ahi / steak / salmon* $9

Seared Ahi Salad* **

17.00

Cajun crusted Ahi tuna, seared rare, organic greens, daikon sprouts, grilled Portobello mushrooms, carrots and tomatoes tossed in agave lime vinaigrette and topped with wasabi aioli and wonton crisps

Grilled Chicken & Goat Cheese Salad**

16.50

Served with asparagus, pears, raspberries and candied walnuts over a bed of organic greens, raspberry vinaigrette dressing. Vegetarian or Vegan: exchange chicken and cheese for Portobello mushrooms and avocado

Roasted Beet Salad

13.75

Organic arugula, roasted yellow & red beets, goat cheese, tossed with agave lime vinaigrette

Southwest Chicken Salad

15.00

Organic romaine, black beans, corn, pepper jack cheese, avocado, pico de gallo, tortilla strips and house chipotle ranch dressing

Steak Salad*

17.75

Naturally raised filet mignon, organic greens, romaine, fresh tomatoes, gorgonzola crumbles, onion strings, candied walnuts, topped with cilantro ranch dressing

Kids Menu

Under 10. Includes apple juice or milk, May substitute fries for fruit. Gluten free +$2.50

Burger with French Fries

7.50

Cheese Quesadilla with Fruit

7.50

Penne Pasta Tossed in Butter

Please allow 20 mins for Gluten free

Baked Chicken Tenders Or Grilled Breast with French Fries

7.25

Lunch Menu

Served 11am-4pm. Please inform your server if you want the gluten-free, vegetarian or vegan options, as modifications may be necessary. There will be an additional charge for gluten-free bread or menu items requiring gluten-free ingredients. Please consult with your server. Split plate charge +$2

Starters

Hummus Trio

9.99

House made traditional, cilantro and red pepper hummus with fresh pita

Burgers

Substitute fruit +$1.50; cheese +$0.95 (white cheddar, yellow cheddar, swiss, pepper jack, or mozzarella). French fries are not gluten-free. All burgers served on brioche bun unless otherwise noted

Beef Burger*

12.99

Naturally raised beef burger (cooked to order) , lettuce and tomato served with French fries

Bison Burger* **

17.25

Gorgonzola cheese, arugula, crispy onions, Bourbon sauce; served with French fries

Bbq Bacon Burger* **

15.50

Natural beef burger (cooked to order) , white cheddar cheese, Applewood smoked bacon, lettuce, tomato, onion strings and BBQ sauce served with French fries

Sweet Potato Veggie Burger**

13.50

House made, open faced, sweet potato, chickpea and oat veggie burger on non-GMO wheat bread, light kale, thinly sliced onion, avocado and roasted red pepper aioli served with a side salad. Contains walnuts

Entrees

Fish & Chips

12.25

Tempura battered, fried to a golden brown or pan seared cod (3) , served with French fries and tartar. Gluten-free will be pan seared

Shrimp Tacos

15.00

Sautéed Shrimp, cabbage, pineapple, avocado, pico do gallo, cilantro and chipotle ranch, served with black beans

Creamy Pesto Penne

15.99

Penne pasta, grilled chicken, cream, parmesan cheese, sun-dried tomatoes, garlic. Gluten-free please allow 20 minutes

Asian Jackfruit Bowl

13.25

Warm quinoa, chickpeas, sautéed onions, carrots, peas, jackfruit tossed in a peanut sauce and topped with micro-greens and a hint of lime

Hemp Seed Tamale

13.25

Topped with a roasted poblano and corn sauce and side of fresh, colorful slaw

Pork Adobo Tacos**

12.75

All natural house smoked pork, simmered with spices and achiote sauce in a corn tortilla topped with red cabbage, habanero cream and served with black beans

Thai Shrimp Lettuce Wraps**

14.50

Shrimp, cabbage, carrots, cherry tomatoes, mango, avocado, cilantro, mint, pomegranate, and crispy tortilla strings, served with a peanut and sweet chili dipping sauce

Salads

chicken* $6, + steak* / salmon* $7

Seared Ahi Salad* **

15.50

Cajun crusted Ahi tuna, seared rare, organic greens, daikon sprouts, grilled portobello mushrooms, carrots and tomatoes tossed in agave lime vinaigrette and topped with wasabi aioli and wonton crisps

Grilled Chicken and Goat Cheese Salad**

15.00

Served with asparagus, pears, raspberries and candied walnuts over a bed of organic greens and a raspberry vinaigrette dressing. Vegetarian or Vegan: exchange chicken and cheese for Portobello mushrooms and avocado

Roasted Beet Salad

11.75

Organic arugula, roasted yellow and red beets, goat cheese, tossed with agave lime vinaigrette

Southwest Chicken Salad

13.95

Organic romaine, black beans, corn, pepper jack cheese, avocado, pico de gallo, tortilla crisps and house chipotle ranch dressing

Steak Salad*

15.50

Naturally raised filet mignon, organic greens, romaine, fresh tomatoes, gorgonzola crumbles, onion strings, candied walnuts, topped with cilantro ranch dressing

Sandwiches

Substitute fruit +$1.50. Extra mayo, pico de gallo, dressing, etc +$0.75 (1)

The Roast Beast

13.50

Naturally raised, thinly sliced roast beef with white cheddar and grilled red onions on a ciabatta served with Au Jus and French fries

Naturally Raised Buffalo Chicken Wrap Or Sandwich

12.50

Chicken tossed in a spicy buffalo sauce, lettuce, tomato, pepper jack cheese and ranch dressing in a tomato basil tortilla or brioche bun served with French fries

Kale Wrap

12.00

Hummus, kale, spring mix, mushrooms, roasted tomato, avocado, roasted carrots and flax seeds tossed lightly in a agave lime or balsamic vinaigrette wrapped in a wheat tortilla served with a side of fruit

Turkey Wrap Or Sandwich

11.99

All natural turkey breast, fresh tomatoes, fresh mozzarella, lettuce, pesto in a whole wheat tortilla or ciabatta served with a house salad

Kalua Pork**

12.50

Fresh house smoked kalua pork, coleslaw and barbecue sauce served on a brioche bun with a side of sweet potato tots

Ahi Tuna Melt* **

15.79

Ahi tuna, seared rare, topped with dill sauce, Swiss cheese, lettuce, and tomato on parmesan basil crusted brioche bread served with a house salad

Reuben**

13.50

House made corned beef, sauerkraut, swiss, whole grain mustard and thousand island dressing on marble rye served with French fries

Kids Menu

Under 10. Includes apple juice, milk or fountain drink. May substitute fries for fruit. Gluten Free +$2

Baked Chicken Tender Or Grilled Breast with French Fries

7.25

Cheese Quesadilla

7.25

With fruit

Penne Pasta Tossed in Butter

7.25

Gluten-free please allow 20 minutes

Kids Burger

7.25

With French fries

Weekly Family Style Meals to Go

Orders must be received by 3pm the day prior. Add 2 beers +$8, add a house bottle of wine +$15

Thursday - Creamy Penne Pasta

54.00

House salad and garlic bread

Saturday - Mediterranean Chicken Kebob

55.00

4 skewers of chicken, 4 skewers of veggies, basmati rice and 4 pita, side of hummus

Friday - 2 Full Racks of Bbq Ribs

59.00

2 chicken breasts, roasted corn and French fries

Sunday - Deconstructed Kalua Pork Sandwiches

42.00

Tray of house made kalua pork, cole slaw, 4 buns and sweet potato tots

Desserts

Grand Teton**

8.50

A favorite for chocolate lovers! Hard chocolate shell, with moist chocolate cake and chocolate hazelnut mousse inside, drizzled with raspberry sauce

Turtle Cheesecake

8.50

Beverages

Kombucha

5.00

Sprite

2.95

Coke

2.95

Coffee Bar

Organic Coffee / Decaf

2.95

Latte

4.00

Americana

4.00

Cbd Nitro Coffee

5.00

Macchiato

4.00

Chai Tea Latte

4.00

Smoothie

The Basics (One Flavor) $8; each additional flavor $1 / add protein $2

Banana

Chocolate

Mango

Peanut Butter

From the Bar to Go

Red

Montpellier, Pinot Noir

15.00

The Seeker Pinot Noir

20.00

Montpellier, Cabernet Sauvignon

15.00

White

Montpellier, Chardonnay

15.00

Francis Coppola Diamond, Chardonnay

20.00

One Hope, Sauvignon Blanc

15.00

Beer Bottles

Organic Michelob Ultra Pure Gold

5.00

Dos Equis

4.00

Draft

2 for $10

Ohso 89 Ale

6.00

Dragoon Ipa

6.00

White Claw

6.75

Ohso Boom Dynamite

6.00

Full Fail Sesion Cerveza

6.00

Cocktails

Organic Margarita

10.00

Mango Mule

10.00

Breakfast Menu

Served until 2:30pm. Please inform your server if you are selecting a Gluten-Free Option. There will be a +$2.50 charge for gluten-free modifications requiring a change in bread. $2 split charge. Substitutions available at a la carte prices

Organic Egg Breakfasts

Your choice of bread: Non-GMO wheat, sourdough or rye. Gluten Free bread +$2

Corned Beef Hash and Eggs*

13.25

Eggs your way with house made corned beef hash and leeks served with sweet potato tots

Steak and Eggs*

17.00

Naturally raised grilled steak served with two eggs your way, and roasted red potatoes

Tryst Breakfast*

12.00

Eggs your way served with sweet potato tots and your choice of bacon or pork sausage. Gluten Free or Vegetarian: exchange meat option for avocado

2-Organic Egg Breakfasts

Add $2 for egg whites

Tryst Benedict*

14.00

English muffin, avocado, spinach, grilled tomato, fresh mozzarella and over-medium eggs topped with Anaheim chili sauce served with sweet potato tots

Hawaiian Breakfast* **

14.75

Two fried eggs, fresh house smoked kalua pork, cabbage, jasmine rice, sweet soy glaze and wonton crisps. Vegetarian: exchange pork for avocado or Portobello mushrooms

3-Organic Egg Breakfasts

Served with red roasted potatoes unless otherwise notated. Substitute egg whites $2. Substitute fruit $1.75. Choice of bread: non-GMO wheat, sourdough or rye. Gluten free bread +$2, English muffin or bagel +$1

Tryst Omelet

13.50

Fresh mozzarella cheese, roasted tomatoes, pesto and sweet potato tots

Meat Lovers Omelet

14.00

Applewood smoked bacon, pork sausage, ham and white cheddar

Spanish Omelet

13.50

Chorizo, pepper jack cheese, green & red peppers, grilled onions. Served with roasted red potatoes and sour cream

Super Kale Omelet

14.75

Egg white omelet with sautéed kale, spinach, roasted tomato, goat cheese, avocado and flax seed served with fruit, no bread

Veggie Omelet

13.00

Roasted peppers, spinach, mushrooms, grilled onions and yellow cheddar

Breakfast Sandwiches

Served with red roasted potatoes and grilled onions, unless otherwise notated. Substitute fruit for $1.75

Breakfast Sandwich

12.50

Two organic scrambled eggs, applewood smoked bacon and pepper jack cheese served on a croissant. Vegetarian: exchange bacon for avocado and / or tomato

Breakfast Quesadilla**

13.50

Tomato basil tortilla filled with organic scrambled eggs, pepper jack cheese, red and green peppers, onions and your choice of sausage, bacon, or chorizo served with tomatillo sauce. Vegetarian: exchange bacon for avocado, potatoes not included

Breakfast Burrito*

13.50

Two organic eggs scrambled, chorizo, black beans, pepper jack, and fresh pico de gallo wrapped in a fresh tomato basil tortilla. Vegetarian: exchange chorizo for avocado

From the Griddle

Banana Quinoa Pancakes

13.50

Traditional French Toast

11.00

Topped with whipped butter & powdered sugar

Buttermilk Pancakes (2)

9.95

Topped with whipped butter

Pecan Crusted French Toast**

13.00

Topped with whipped butter & powdered sugar

Strawberry Custard French Toast

14.25

Stuffed with strawberry cream cheese and topped with fresh strawberries & powdered sugar

Add Ins

Blueberries

2.75

Chocolate Chips

2.75

Granola

2.75

Candied Walnuts

2.75

Strawberries

2.75

Bananas Foster

2.75

Pineapple

2.75

Bacon and Chocolate Chips**

3.79

Sensible Selections

Avocado Toast**

12.50

Mashed avocado, microgreens, asparagus, cilantro, EVOO, pomegranate, roasted garbanzo beans, lite onion on non-GMO wheat toast and agave chipotle glaze

Lox Delight

17.00

Smoked wild-caught Alaskan Salmon served on non-GMO wheat toast and stacked with cream cheese, cucumbers, tomatoes, red onions, avocado, daikon sprouts, capers and sesame seeds

Caprese Avocado Toast

13.75

Mashed avocado, sliced tomatoes, fresh Mozzarella topped with balsamic vinegar reduction

Asian Jackfruit Bowl

14.75

Warm quinoa, chickpeas, sautéed onions, carrots, peas, jackfruit tossed in a peanut sauce and topped with micro-greens and a hint of lime

Kids Menu

Under 10. Served with side of fruit and apple juice or milk, fresh squeezed OJ +$2. Gluten Free +$2.50. Your choice $7.25

French Toast

One Strip Bacon, 3 Pancakes

Mini Cheese Omelet and Toast

One Egg, One Strip Bacon, Toast

Coffee Bar

See Full Barista Menu

Organic Coffee

3.25

Cbd Nitro Coffee

7.00

Americana

5.00

Cappuccino

4.00

Decaf

3.25

Macchiato

5.00

Chai Tea Latte

5.00

Latte

4.00

Smoothie

The Basics (One Flavor) $9.25; Each additional flavor +$1 / Add protein +$2. See Full Barista Menu

Banana

Strawberry

Peanut Butter

Mango

Chocolate

Sides

Protein

1 Egg

2.95

Chorizo

4.75

Pork Sausage Patties

4.25

Side Corned Beef Hash

6.25

Bacon

4.00

Side Lox

7.50

Side Chicken Sausage

4.75

Veggies

Roasted Red Potatoes

3.25

French Fries

4.00

Side Asparagus

4.25

Sweet Potato Tots

4.00

Side Salad

4.25

Grilled Veggies

4.00

French Toast

1/2 Order #1

6.50

1/2 Order Pecan Crusted #1

7.00

1/2 Order Strawberry Custard #1

7.50

1/2 Order #2

8.00

1/2 Order Pecan Crusted #2

8.75

1/2 Order Strawberry Custard #2

8.75

Pancakes

Side Pancake

5.25

Side Banana Quinoa Pancake

7.00

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Tryst Cafe

Main Menu

Lunch Menu

Breakfast Menu

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