6.00
A generous portion of thin cut potatoes deep-fried and seasoned with salt, pepper, cayenne, rice vinegar and basil. Substitute waffle fries for $2 more.
Important Update:The City Guide web experience will be sunsetting on April 28, 2025. Please visit our FAQ to learn more.Twigs Bistro & Martini Bar
American Restaurant, Lounge, and Wine Bar$$$$
Riverside, Spokane
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MenuHappy Hour Menu 2Main Menu 8Gluten Free Menu 1
Happy Hour Menu
Main
Happy Hour Bbq Chicken Flatbread
6.00
Marinated chicken breast, roasted corn salsa, fresh jalapeños, cilantro, red onions and BBQ sauce on our artisan flatbread with cheddar and jack cheeses.
Happy Hour Cajun Calamari
6.00
Bell peppers, onions and Cajun dusted calamari with Creole remoulade.
Happy Hour Buffalo Chicken Sliders
6.00
Pulled Buffalo chicken and Twigs slaw served with a side of gorgonzola dressing.
Happy Hour Butternut Squash Flatbread
6.00
Roasted butternut squash, bacon, caramelized onions, and fresh sage, on our artisan flatbread with gorgonzola and mozzarella cheese.
Happy Hour Hummus and Grilled Pita
5.00
Garlic hummus served with pita bread and garnished with diced tomatoes and feta cheese.
Happy Hour Kalua Pork Tacos
6.00
Kalua pork, Twigs slaw and Creole remoulade in flour tortillas.
Happy Hour Bruschetta Flatbread
6.00
A mix of tomatoes, garlic, basil and onions, on our artisan flatbread, with fresh mozzarella cheese and a balsamic glaze.
South Hill Happy Hour Drinks
Ultimate Lemon Drop
6.00
Appletini
6.00
Pomegranate Margarita
6.00
Canyon Road Chardonnay
5.00
Coors Light
3.50
Twigs Vodka Or Gin Martini
6.00
Classic Mojito
6.00
Canyon Road Cabernet
5.00
Twigs Amber Ale
4.00
Main Menu
Appetizers
Calamari a La Romana
10.99
Tempura crusted calamari, artichoke hearts and onions sautéed in lemon, chili flakes, garlic and basil, served with lemon garlic aioli.
Bruschetta Flatbread
6.69
A mix of tomatoes, garlic, basil and onions on our artisan flatbread, with fresh mozzarella and parmesan cheeses, drizzled with balsamic glaze.
Angus Sliders
9.99
Three premium Midwestern Angus beef sliders, arugula, caramelized onions, pepper jack cheese and chipotle BBQ aioli served on brioche buns.
Butternut Squash Flatbread
9.69
Roasted butternut squash, bacon, caramelized onions and fresh sage, on our artisan flatbread with gorgonzola and mozzarella.
Twigs Mezza
10.29
Grilled pita bread served with garlic hummus, olive tapenade, spiced tomato confit and marinated feta, drizzled with extra virgin olive oil. Substitute fresh vegetables in place of pita bread for $1.50.
Twigs Signature Fries
7.99
A pound of thin cut potatoes deep-fried and seasoned with salt, pepper, cayenne, rice vinegar and basil.
Moroccan Beef*
13.99
Sautéed beef tenders with a touch of Moroccan spices served with grilled focaccia points, gorgonzola fondue and balsamic glaze.
Argentinean Fish Tacos
13.99
Roasted ancho garlic marinated mahi mahi drizzled with chipotle BBQ aioli, served on flour tortillas with Twigs slaw and tomatoes.
Kalua Pork Tacos
8.99
Kalua pork, Twigs slaw and Creole remoulade in flour tortillas.
Ahi Sashimi*
16.99
Sesame crusted yellow fin tuna seared rare with spring greens, tomato confit, wasabi paste, pickled ginger and soy sauce.
Bbq Chicken Flatbread
9.69
Marinated chicken breast, roasted corn salsa, fresh jalapeños, cilantro, red onions and BBQ sauce on our artisan flatbread with mozzarella, cheddar and jack cheeses.
Loaded Waffle Fries
9.99
Zesty waffle fries smothered with our signature smoked cheddar ale sauce topped with applewood smoked bacon, house made bruscetta mix, green onions, and sour cream.
Twigs Crab and Artichoke Dip
12.99
Fresh blue crab meat mixed with artichoke hearts, Boursin cream cheese, peppers and onions, baked golden with parmesan cheese and served with grilled crostinis.
Artichoke Frites
10.99
Marinated artichoke hearts, soaked in buttermilk and coated with cornmeal, lightly fried and served with Spanish romesco sauce and lemon garlic aioli.
Salads
Bistro Steak Salad*
14.99
Beef tender pieces sautéed with Worcestershire and garlic over mixed baby greens and romaine tossed with feta cheese, red onions, tomato wedges, roasted cashews and a balsamic vinaigrette.
Orange Chicken Salad
13.99
Tempura orange chicken, crisp romaine, cabbage, carrots, red bell peppers, spiced cashews, crisp wontons tossed with orange basil dressing.
Insalada Mista
9.99
A blend of romaine and baby spring greens tossed with gorgonzola crumbles, candied walnuts, and dried cranberries in a red wine vinaigrette.
Fajita Salad*
13.99
Your choice of marinated chicken breast or beef sirloin steak sautéed with peppers and red onions. Crisp romaine, tomatoes, corn relish, black olives, cheddar and jack cheeses tossed with spicy chipotle ranch. Garnished with corn tortilla strips.
House Made Soup
5.99
All soups are house made with the freshest ingredients available locally. Ask your server for today's creations
Toasted Pecan Caesar
9.99
Crisp romaine tossed with parmesan cheese, garlic croutons and toasted cumin pecans in a creamy Caesar dressing.
Bbq Chicken Cobb
13.99
Crisp romaine lettuce tossed with tomato, mushrooms, bacon and gorgonzola crumbles topped with a warm BBQ chicken breast and hard boiled egg with our house made gorgonzola dressing.
Thai Chicken Pasta Salad
13.99
Chilled Yakisoba noodles, bell peppers, onions, carrot sticks, English cucumbers, peanuts and Twigs Slaw tossed in a lime vinaigrette, topped with crispy Thai peanut chicken.
Pear & Roasted Beet
10.99
Fresh mixed baby spring greens tossed with house roasted red beets, gorgonzola crumbles, sliced pears, candied walnuts and a pear vinaigrette.
Pizzas
The Tuscan
13.99
Herb infused marinara, caramelized onions, sun dried tomatoes, prosciutto, goat, feta and mozzarella cheeses, topped with a balsamic glaze.
Mediterranean
13.99
Herbed oil, artichoke hearts, roasted red peppers, kalamata olives, garlic, goat and parmesan cheeses, fresh basil and pine nuts.
Sausage Jalapeno
13.99
Herb infused marinara, chorizo and Italian sausages, mozzarella, crushed red peppers and fresh jalapenos.
Polynesian Pizza
13.99
Mango chili sauce, shredded Kalua pork, red onions, bacon, pineapple, mozzarella and Mama Lil'stm peppers, finished with cilantro.
Under the Sun
13.99
Herb infused marinara, Italian sausage, smoked bacon, grilled chicken, prosciutto, pepperoni and mozzarella cheese.
Blue Chicken
13.99
Creamy gorgonzola sauce topped with grilled chicken breast, mozzarella, tomatoes, fresh basil and caramelized onions finished with cracked black pepper.
Margherita Pizza
13.99
Garlic and herb oil layered with fresh mozzarella, tomato and fresh basil.
Pear Italian Sausage
13.99
Herbed garlic oil, Italian sausage, sliced pears, goat cheese, roasted garlic, fresh basil, chives and mozzarella.
Buffalo Chicken
13.99
Buffalo sauce, mozzarella cheese, spicy pulled chicken, bacon, gorgonzola crumbles, celery and red onions served with a side of our gorgonzola dressing.
Thai Chicken
13.99
Sweet chili peanut sauce, mozzarella, grilled chicken, red and green bell peppers, Twigs slaw and peanuts.
Sandwiches
Kalua Pork
10.99
Slow cooked pulled pork served on a French roll with Fontina cheese, pineapple rings and a Creole remoulade sauce.
Bison Burger*
14.99
Half pound of all natural ground Bison with applewood smoked bacon, arugula, caramelized onions, pepper jack cheese, and chipotle BBQ aioli on a brioche bun.
Turkey Blt Wrap
10.99
Sliced turkey, smoked bacon, white cheddar, lettuce, tomato, and basil mayo wrapped in a grilled tomato basil tortilla.
Twigs Cuban Dip
11.49
Grilled pit ham and pulled pork covered in melted Fontina cheese on a French roll with sliced pickles and stone ground mustard.
Twigs Signature Burger*
12.99
Half pound burger with bacon, lettuce, tomato, crispy onions, white cheddar and lemon garlic aioli on a brioche bun ~ go light by substituting a turkey patty.
Roasted Garlic Gorgonzola Burger*
12.99
Half pound burger with roasted garlic cloves, gorgonzola cheese, crispy onions, spring mix, tomato and chipotle BBQ aioli on a brioche bun ~ go light by substituting a turkey patty.
Blackened Chicken
12.49
Tender chicken breast with Cajun seasoning on a French roll with melted white cheddar, bacon, Twigs slaw, tomatoes and Creole remoulade.
Caprese Chicken Sandwich
12.49
Marinated chicken breast with basil pesto, tomatoes, fresh mozzarella, and basil mayo on a brioche bun.
Blue Steak Sandwich*
14.99
Hand cut coulotte steak grilled medium, with tomato, crispy onions, lettuce, lemon garlic aioli and melted gorgonzola cheese served on a French roll.
Blackened Salmon Sandwich*
14.99
Wild Alaskan sockeye salmon filet seared with Cajun seasoning, spinach, feta cheese and our signature cucumber salad, featuring English cucumbers, fresh cilantro and red onions, tossed in a black pepper vinaigrette and placed inside a brioche bun with a spicy chipotle ranch sauce.
Entrees
Truffle Penne*
18.99
Your choice of beef tenders, grilled chicken or portabella mushroom sautéed with broccolini, garlic, shallots and bacon tossed with penne in a white truffle scented parmesan cream finished with tomato.
Pesto Margherita Chicken
18.99
A duo of pesto encrusted chicken breasts broiled with mozzarella and tomato placed over chive sour cream mashed potatoes, seasonal vegetables and pesto cream finished with a balsamic glaze.
Pork Osso Bucco
22.99
Slow cooked pork shank served over chive sour cream mashed potatoes, seasonal vegetables and mushroom Marsala sauce.
Pepper Salmon*
21.99
Pan seared filet of wild Alaskan sockeye salmon over wild rice pilaf, seasonal vegetables served with a roasted red pepper corn relish and Creole remoulade.
Sun-Dried Tomato and Artichoke Chicken
17.99
French cut chicken breast with sun dried tomato, bacon, artichoke hearts and a garlic pan-sauce served with wild rice pilaf and seasonal vegetables.
Crab Mac and Cheese
19.99
Fresh blue crab meat, shallots, smoked bacon, goat cheese, cheddar and jack cheeses, in a garlic cream sauce baked with cavatappi pasta and finished with toasted bread crumbs, tomato and chives.
Alaskan Cod and Twigs Fries
13.99
Alaskan cod breaded in a light tempura beer batter, fried and served with Twigs Signature fries, coleslaw and our signature Dijon tartar sauce.
Hazelnut Crusted Mahi Mahi
18.99
Pan seared Mahi Mahi topped with Peppadew cream sauce, served with jasmine rice and seasonal vegetables, finished with Mama Lil'stm peppers.
Tnt Coulotte*
19.99
Grilled coulotte steak with our signature TNT red wine demi-glace, chive sour cream mashed potatoes, and seasonal vegetables.
Butternut Squash Gnocchi
15.99
Roasted butternut squash, honey cured bacon, red onions, fresh sage, gorgonzola cheese and potato pasta tossed in a browned butter sauce.
Black & Blue Ny Strip*
28.99
Ten ounce pepper encrusted center cut choice NY strip topped with gorgonzola fondue. Served with chive sour cream mashed potatoes and seasonal vegetables.
Prawn and Salmon Linguni
19.99
White prawns and wild Alaskan sockeye salmon sautéed with fresh garlic, white wine and lemon juice, tossed with sun dried tomatoes, capers, fresh basil, linguini in a cream reduction and finished with fresh tomato and parmesan cheese.
Desserts
The Sticky Cookie
6.99
Double chocolate chunk cookie soft baked over old fashioned vanilla ice cream, topped with whipped cream then drizzled with chocolate and caramel sauce. A lighter sugar free version is available.
Drunken Donuts
6.99
Our donut holes are fried golden then dredged in confectioner's sugar. Served with Apple Pucker caramel, Irish Cream chocolate and Amaretto crème anglaise dipping sauces.
Creme Brulee
6.99
Classic French custard with a burnt sugar crust.
Dessert Pizza
8.99
Our artisan dough covered with sweet cream butter, cinnamon and a classic streusel topping, baked golden, then topped with confectioner's icing, wild huckleberry coulis and finished with a scoop of old fashioned vanilla ice cream.
Twigs S'more
6.99
Rich chocolate brownie on a graham cracker crust, topped with chocolate ganache and fire roasted marshmallows topped with whipped cream, chocolate and caramel sauce.
Chocolate Peanut Butter Mousse Cake
6.99
Crisp Oreo crust filled with a creamy peanut butter mousse, covered in a rich chocolate glaze, finished with toasted peanuts and whipped cream.
Kids Menu
Chicken Tenders
6.99
Two chicken tenders served with a side of unseasoned french fries. Small drink included. Ages 12 & Under Only
Groovy Grilled Cheese
5.99
Toasted bread with melted cheddar cheese, served with a side of unseasoned fries. Small drink included. Ages 12 and under only.
Oodles of Noodles
4.99
Pasta with butter and parmesan cheese. Add red sauce for no extra charge!!! Small drink included.
Just in Case-Adilla
5.99
Tomato basil tortilla smothered with cheddar cheese served with unseasoned french fries. Small drink included. Ages 12 & under only.
Pint Sized Pizza
5.99
Kid sized pepperoni or cheese pizza smothered with house marinara and topped with cheddar and mozzarella cheese. Small drink included. Ages 12 & under only.
Kids Mac & Cheese
5.99
Pasta cooked perfect with cheddar, Jack and parmesan cheeses. Small drink included. Ages 12 & under only.
Grilled Chicken
7.99
A five ounce chicken breast grilled and served with chive sour cream mashed potatoes and seasonal veggies. Small drink included. Ages 12 & under only.
36 Signature Martinis
Twigs Martini
Your choice of Finlandia Vodka or Bombay Gin, Martini & Rossi Dry Vermouth and garnished with two olives.
Well Mannered Dirty Martini
Finlandia Vodka, Martini & Rossi Dry Vermouth and olive brine then garnished with two bleu cheese stuffed olives.
Downtown Manhattan
Gentleman Jack Tennessee Whiskey with a dash of bitters and hint of cherry juice, garnished with a cherry.
Hail Mary
Stoli Hot Vodka shaken with house made bloody mary mix. Garnished with asparagus and bleu cheese olives.
Pink Lemonade
Sweet Carolina Lemonade Vodka, Kinky Liqueur, muddled lemons and limes and a splash of sour.
Kinky Blue Rita
Lunazul Tequila and Kinky Blue Liqueur muddled with fresh lemon, lime, orange and a splash of sour. Served with a salted rim.
The Huckleberry Lemon Drop
Huckleberry Vodka and triple sec muddled with huckleberries and mixed with our house made fresh muddled citrus mix.
Caribbean Drop
Mango Rum, Bacardi Oakheart Spiced Rum, our muddled citrus mix and finished with a dash of grenadine and sugared rim.
Razitini
Finlandia Vodka, Bols Black Raspberry Liqueur, sour and muddled with fresh limes.
Mucho Mango
Finlandia Mango Vodka, triple sec, mango puree, muddled limes and Sierra Mist.
The Effervescent
Sweet Carolyn Lemonade Vodka and Hpnotiq shaken with fresh muddled citrus mix. Float of champagne and a lemon twist.
Kinky-G
Finlandia Grapefruit Vodka, Kinky Liqueur, muddled with oranges, splash of OJ and Sierra Mist.
Hailey's Comet
Stoli Vanil Vodka and Chambord shaken with pineapple juice with a cinnamon sugar rim and a lime.
Bellini Tini
Bacardi Peach Red, Peach Schnapps and a float of champagne with a lemon twist.
Cucumber Crush
Finlandia Vodka, Hpnotiq, muddled limes and cucumber.
Caramel Appletini
Stoli Vanil Vodka, Bols Sour Apple and Butterscotch Schnapps, splash of sour in a swirled caramel encrusted glass.
Caramel Frap
Stoli Vanil Vodka, Espresso Vodka, Bols Butterscotch and cream.
Key Lime Martini
Stoli Vanil Vodka, vanilla syrup, pineapple juice, sour and a splash of cream.
Black Stiletto
Black Velvet Toasted Caramel Whiskey, Amaretto and splash of sour.
The Goose
Grey Goose Vodka shaken and garnished with two bleu cheese olives.
The Classic
Bombay Sapphire Gin, Martini & Rossi Dry Vermouth and a lemon twist.
Kosmonaut
Finlandia Cranberry Vodka, triple sec, and cranberry juice muddled with limes.
Crimson Manhattan
Gentleman Jack Tennessee Whiskey, Pama Pomegranate Liqueur, muddled orange, and a dash of bitters.
Lime Basil Kamikaze
Finlandia Lime Vodka and triple sec muddled with fresh basil and lime.
Strawberry Lemon Drop
Stoli Strasberi Vodka, triple sec, strawberry puree, fresh muddled citrus mix and a sugared rim.
Ultimate Lemon Drop
Svedka Citron Vodka and triple sec shaken with our fresh muddled citrus mix served with a sugared rim.
The Blood Orange
Finlandia Tangerine Vodka, blood orange puree, OJ, fresh muddled citrus mix and garnished with an orange twist.
The Pomegranate
Stoli White Pomegranik Vodka, Pama Pomegranate Liqueur, and a splash of Sierra Mist.
Cable Car
Bacardi Oakheart, triple sec, lemon drop mix and a cinnamon sugar rim
South of the Border Kamakazi
Lunazul Tequila and triple sec muddled with fresh lemon, lime, orange and a splash of sour. Served with a salted rim.
Sexy-Tini
Finlandia Vodka, Kinky Liqueur, sweet and sour and raspberry liqueur with a sugared rim.
Basil Trance
Finlandia Tangerine Vodka and Hpnotiq Passion Fruit Liqueur muddled with fresh basil and cranberry juice.
French 75
Bombay Dry Gin muddled with lemon and a splash of simple syrup and a float of Champagne with a lemon twist.
Jalapeno Cilantro Margatini
Lunazul Tequila, triple sec, sour, muddled with jalapeno, orange, lemon, limes and cilantro with a salted rim.
Pineapple Upside Down
Pineapple Rum, pineapple juice, cream, triple sec and a splash of grenadine.
Orange Creamsicle
Finlandia Tangerine Vodka, Stoli Vanil Vodka, vanilla syrup, muddled oranges and a splash of cream.
Chocolate Kiss
Stoli Vanil Vodka, Irish Cream, Coffee Liqueur, Creme de Cacoa and garnished with shaved chocolate.
Gluten Free Menu
Main
Twigs Mezza
12.99
Toasted gluten free bread sliced thin and served with garlic hummus, olive tapenade, spiced tomato confit and marinated feta drizzled with extra virgin olive oil.
Pear and Roasted Beet Salad
9.99
Fresh mixed baby spring greens tossed with house roasted red beets, gorgonzola crumbles, sliced pears, candied walnuts and a pear vinaigrette.
Kalua Pork Sandwich
12.99
Slow cooked pulled pork served on a gluten free hoagie with Fontina cheese, pineapple rings and a Creole remoulade sauce.
Pepper Salmon*
19.99
Pan seared filet of wild Alaskan sockeye salmon over wild rice pilaf, seasonal vegetables and a roasted red pepper corn relish drizzled with Creole remoulade.
The Tuscan Pizza
16.99
Herb infused marinara, caramelized onions, sun dried tomatoes, prosciutto, goat cheese, feta and mozzarella topped with a balsamic glaze.
Caprese Chicken Sandwich
15.49
Marinated chicken breast with basil pesto, tomatoes, fresh mozzarella, and basil mayo on a brioche bun.
Bruschetta Flatbread
12.99
A mix of tomatoes, garlic, basil and onions on our artisan flatbread, with fresh mozzarella and parmesan cheeses, drizzled with balsamic glaze.
Insalada Mista Salad
9.99
A blend of romaine and baby spring greens tossed with gorgonzola cheese crumbles, candied walnuts and dried cranberries in a red wine vinaigrette.
Greek Salmon Sandwich*
16.99
Grilled filet of wild Alaskan salmon, spinach, feta cheese, roasted red peppers, red onion and tzatziki cucumber sauce on a gluten free bun.
Pesto Margherita Chicken
17.99
A duo of pesto encrusted chicken breasts broiled with fresh mozzarella and tomato served with chive sour cream mashed potatoes, seasonal vegetables and pesto cream sauce.
Blue Chicken Pizza
16.99
Creamy gorgonzola sauce topped with grilled chicken breast, mozzarella, tomatoes, fresh basil and caramelized onions finished with cracked black pepper.
Creme Brule
6.99
Classic French custard with a burnt sugar crust.
Chocolate Peanut Butter Mousse
6.99
Almond crust filled with a creamy peanut butter mousse, covered in a rich chocolate glaze, finished with toasted peanuts, chocolate sauce and whipped chream.
Moroccan Beef*
15.99
` Sautéed beef tenders with a touch of Moroccan spices served with toasted gluten free bread, gorgonzola fondue and balsamic glaze.
Blackened Chicken Sandwich
14.99
Tender chicken breast with blackening spices on a gluten free hoagie with melted white cheddar, bacon, cilantro slaw, tomatoes and Creole remoulade.
Black & Blue Ny Strip*
28.99
Ten ounce pepper encrusted center cut choice NY strip topped with gorgonzola fondue. Served with chive sour cream mashed potatoes and seasonal vegetables.
Mediterranean Pizza
16.99
Herbed oil, artichoke hearts, roasted red peppers, kalamata olives, garlic, goat and parmesan cheeses, fresh basil and pine nuts.
Under the Sun Pizza
16.99
Herb infused marinara, Italian sausage, smoked bacon, grilled chicken, prosciutto, pepperoni and mozzarella cheese.
Bbq Chicken Flatbread
12.99
Marinated chicken breast, roasted corn salsa, fresh jalapeños, cilantro, red onions and BBQ sauce on our artisan flat bread with mozzarella, cheddar and jack cheeses.
Toasted Pecan Caesar Salad
9.99
Chilled romaine tossed with parmesan cheese and toasted cumin pecans in a creamy Caesar dressing.
Blackened Salmon Sandwich
17.99
Wild Alaskan sockeye salmon filet seared with Cajun seasoning, spinach, feta cheese and our signature cucumber salad, featuring English cucumbers, fresh cilantro and red onions, tossed in a black pepper vinaigrette and placed inside a brioche bun with a spicy chipotle ranch sauce.
Truffle Penne
20.99
Your choice of beef tenders, grilled chicken or portabella mushroom sautéed with broccolini, garlic, shallots and bacon tossed with gluten free brown rice penne pasta and a white truffe scented parmesan cream finished with tomato.
Margherita Pizza
16.99
Garlic and herb oil layered with fresh mozzarella, tomato and fresh basil.
Buffalo Chicken Pizza
16.99
Buffalo sauce, mozzarella cheese, spicy pulled chicken, bacon, gorgonzola crumbles, celery and red onions served with a side of our gorgonzola dressing.
Polynesian Pizza
16.99
Mango chili sauce, shredded Kalua pork, red onions, bacon, pineapple, mozzarella and Mama Lil's peppers, finished with cilantro.
Twigs Crab & Artichoke Dip*
13.99
Fresh blue crab meat, artichoke hearts, Boursin cream cheese, peppers and onions, baked golden with parmesan cheese and served with toasted gluten free bread.
Fajita Salad*
13.99
Your choice of marinated chicken breast or beef sirloin steak sautéed with peppers and red onions. Crisp romaine, tomatoes, corn relish, black olives, cheddar and jack cheeses tossed with spicy chipotle ranch.
Bistro Chicken
17.99
French cut chicken breast with sun dried tomato, bacon, artichoke hearts and a garlic pan-sauce served with wild rice pilaf and seasonal vegetables.
Sausage Jalapeno Pizza
16.99
Herb infused marinara, chorizo and Italian sausages, mozzarella, crushed red peppers and fresh jalapeno.
Mushroom and Goat Cheese Pizza
16.99
Herbed oil, roasted mushroom medley, roasted garlic cloves and fire roasted red bell peppers with chives and mozzarella cheese.
Bison Burger*
17.99
Half pound of all natural ground Bison with applewood smoked bacon, arugula, caramelized onions, pepper jack cheese, and chipotle BBQ aioli on a brioche bun.
Ahi Sashimi*
16.99
Lightly seared sesame crusted yellow fin tuna served rare with spring greens, tomato confit, wasabi paste, pickled ginger and gluten free soy sauce.
Bbq Chicken Cobb Salad
13.99
Crisp romaine lettuce tossed with tomato, hard boiled egg, mushrooms, bacon and gorgonzola crumbles topped with a warm BBQ chicken breast, in our house made gorgonzola dressing.
Twigs Signature Burger*
15.99
` Half pound burger with bacon, lettuce, tomato, red onion, white cheddar and lemon garlic aioli served on a toasted gluten free bun. go light by substituting a turkey patty
Crab Mac and Cheese
22.99
Fresh blue crab meat, smoked bacon, goat cheese, cheddar and jack cheeses, in a garlic cream sauce baked with gluten free brown rice penne pasta and finished with tomato and chives.
Pear Italian Sausage Pizza
16.99
Herbed oil, Italian sausage, sliced pears, goat cheese, roasted garlic, fresh basil, chives and mozzarella.
Roasted Garlic Gorgonzola Burger*
15.99
Half pound burger with roasted garlic cloves, gorgonzola cheese, crispy onions, spring mix, tomato and chipotle BBQ aioli on a brioche bun. Go light by substituting a chicken breast.
Butternut Squash Flatbread
12.99
Roasted butternut squash, bacon, caramelized onions and fresh sage, on our artisan flatbread with gorgonzola and mozzarella.
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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Twigs Bistro & Martini Bar
808 W Main Ave (at River Park Square (3rd Floor))
Spokane, WA 99201
United States
Spokane, WA 99201
United States
Twigs Bistro and Martini Bar at River Park Square is an inviting and comfortable restaurant offering a New American menu and an extensive list of adult beverages. You'll find a delicious selection of appetizers, salads, steaks, pasta, pizza, comfort entrees, gluten free and kids meals too...
Open until 9:00 PM (Show more)
- Wed–Thu, Sun
- 11:00 AM–9:00 PM
- Fri–Sat
- 11:00 AM–10:00 PM
(509) 232-3376
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
No
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Wine, Full Bar, Cocktails
See More
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United States » Spokane County » Spokane » Riverside
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