Three certified angus burgers layered with cheddar, bacon, and branston pickle relish.
Important Update:The City Guide web experience will be sunsetting on April 28, 2025. Please visit our FAQ to learn more.Union Jack's British Pub
Pub and Restaurant$$$$
Downtown Columbia, Columbia
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MenuMenu 20
Menu
Pub Snacks
New England Crab Dip
11.00
Lump crab in a creamy sauce with a parmesan and panko crust. Baked and served with baguette.
Fried Pickles
Beer-battered dill pickle spears fried and served with ranch dressing.
Bar Pretzels
Two giant soft pretzel twists, salted. Served withenglish mustard sauce.
Oysters Half Dozen and Full Dozen
Six or twelve of our chef’s selected oysters. Accompanied by cocktail sauce and mignonette.
Fish Tacos
Two fried haddock tacos topped with shredded iceberg lettuce, pico de gallo, aji verde and chipotle cream. Served on flour tortillas.
Spinach and Artichoke Dip
Parmesan cream sauce mixed with fresh spinach and artichokes. Served with tortilla chips.
Beer-Battered Chicken Tenderloins
Served with newcastle brown ale BBQ sauce and honey mustard.
Wings
Hot, newcastle brown ale BBQ, or old bay.
Red Thai Curry Mussels
One pound of mussels steamed in a red thai curry sauce, finished with tomatoes, basil, and cilantro. Served with a toasted baguette.
Jack Chicken Nachos
House-made tortilla chips served with cheddar and pepper jack cheese sauce, grilled chicken, pico de gallo, sour cream and jalapeã±os.
Salads and Soups
Split Pea Soup
Caesar
Hearts of romaine with croutons, parmesan reggiano tossed in our house-made caesar dressing.
Cranberry and Goat Cheese Salad
Mixed greens, cranberries, pistachios and goat cheese tossed in our champagne vinaigrette.
Mixed Green Salad
Mesclun greens, carrots, croutons, red onions, cherry tomatoes. Choice of dressing: champagne vinaigrette, ranch, bleu cheese, honey mustard, oil and vinegar choice of steak, chicken, or shrimp.
Potato and Leek Soup
Stilton and Sirloin
Grilled sirloin with mixed greens, cherry tomatoes, carrots, green beans, and croutons tossed in ourhouse-made creamy stilton bleu cheese dressing.
Hong Kong Salmon
Citrus marinated grilled salmon served over mixed greens, mango, carrots, peas, cherry tomatoes, and wonton noodles with our champagne vinaigrette.
Oven Fresh Pizza
Margherita
Sliced tomato, fresh mozzarella and basil on thin crispy crust brushed with garlic infused olive oil.
Three Cheese
House-made tomato sauce, topped with mozzarella, parmesan and cheddar cheeses.
Deluxe
House-made sauce, mozzarella, mushrooms, green peppers, italian sausage, and fresh herbs.
BBQ Chicken
House-made barbeque sauce, topped with mozzarella, diced grilled chicken, red onion, ham, and cilantro.
Pepperoni and Sausage
Pepperoni, italian sausage, and mozzarella with our house-made sauce.
Veggie
Fresh tomato, mushroom, green pepper, red onion and mozzarella, with our house-made sauce.
Sandwiches
All sandwiches served with fries
Turkey Burger
Half pound house-made ground turkey burger brushed with newcastle ale BBQ sauce. Choice of cheese and toppings.
Banger Sandwich
Two fried traditional english sausages served on toasted new england style roll with sauteed onions and coleman mustard.
Steak and Cheese
Chicken and cheese thinly sliced london broil (or chicken) topped with your choice of sautã©ed onions, mushrooms, lettuce, tomato, provolone cheese and mayonnaise. Served on a soft white sub roll.
The Club
Turkey, ham, bacon, cheddar cheese, lettuce, tomato, and mayonnaise piled high on multi-grain toast.
Reuben
House-made corned beef, braised cabbage, and swiss cheese piled high on toasted rye with russian dressing.
The Burger
Choice of either 8 oz. Angus chuck burger grilled to your temperature, or veggie burger.
One--Eyed Jack
Half pound certified angus steak burger with fried egg and bacon, served on an english muffin. Choice of cheese and toppings.
Fish Sandwich
Our catch of the day, grilled and blackened. Served on a soft roll with house-made remoulade, green leaf lettuce, red onion and relish.
Caribbean Jerk Chicken
A jerk rub marinated chicken breast topped with fiji apple slaw. Served on a soft roll.
Jumbo Lump Crab Cake
A suateed jumbo lump crab cake on a soft roll with lettuce, tomato, and house-made remoulade.
Roasted Vegetable Sandwich
Roasted red peppers, asparagus, squash, portobello mushrooms and goat cheese on multi-grain toast.
Entrees
Fish and Chips
Jack signature beer-battered and lightly fried haddock. Served with chips, fiji apple slaw and house-made remoulade.
Jumbo Lump Crab Cakes
Two house-made jumbo lump crab cakes served with old bay potatoes, grilled asparagus and our house-made remoulade
London Broil
London broil grilled to your temperature with a choice of mushroom sauce, bordelaise, or blackened. Accompanied by mashed potatoes and grilled asparagus.
Bangers and Mash
Three fried traditional english sausages served with sauteed onions and mashed potatoes.
Citrus Salmon
Citrus and soy-marinated salmon seared and served with a ginger–lime buerre blanc, mashed potatoes and chef’s seasonal vegetable.
Lobster Scampi
Lobster claw and knuckle meat, roasted marinated tomatoes, red onion and spaghettini served in a garlic lemon butter sauce.
Newcastle Baby Back Ribs
A full rack of pork ribs slow roasted overnight and smothered in our house-made newcastle brown ale BBQ sauce. Served with fries and fiji apple slaw.
Jack Iron Skillet Cottage Pie
An individual baked pie of ground beef, peas, carrots, and onions with a white cheddar and parmesan mashed potato crust.
Lemongrass Pork Chops
(Single chop or two chops) oz. Center-cut pork chop in a lemongrass marinade. Served with mashed potatoes and grilled asparagus.
Roasted Chicken
Herb butter roasted half chicken served with mashed potatoes, chicken jus, and chef seasonal vegetable.
Red Thai Seafood Pasta
Shrimp and mussels steamed in a red thai curry sauce, finished with tomatoes and fresh herbs, then sauteed with pasta.
UK Breakfast
Two eggs served “bird in the basket†with thick cut brioche toast. Accompanied by one banger, rashers, potatoes anna, baked beans, roasted tomatoes, and hp sauce.
Blackened Chicken Pasta
Penne pasta tossed in a spicy cajun sauce topped with scallions and blackened chicken breast.
Steak Frites
Oz. Hand cut all natural ribeye steak grilled to your temperature. Served with fries and asparagus.
Sides
French Fries
Mashed Potatoes
Grilled Asparagus
House Salad
Macaroni and Cheese
Fiji Apple Slaw
Green Beans
Desserts
Bread Pudding
6.50
Brioche infused with myers rum, white chocolate, walnuts, topped with vanilla bean ice cream and caramel sauce.
Cookie Sandwiches
6.50
Two chocolate chip cookies filled with ice cream or sorbet flavors of the day and served with crã¨me anglais dipping sauce, surrounded by chocolate chip crumble.
English Trifle
6.50
Lemon custard, vanilla sponge cake, berries and whipped cream.
Sorbet, Assorted Flavors
6.00
Banoffi
6.50
Graham cracker crust filled with dulce de leche and bananas, topped with whipped cream and chocolate sauce.
Chocolate Truffle Cake
6.50
Chocolate brownie cake with a peanut butter mousse layer and cream cheese frosting.
Banana Split
6.75
One carmelized split banana and two scoops of vanilla ice cream, topped with chocolate and caramel sauce, whipped cream, cookies, and cherries.
Lunch Specials
Available 11am - 3pm monday thru friday
Shrimp Salad Sandwich
9.00
Traditional shrimp salad on your choice of white bread, wheat bread or atop a bed of crisp lettuce. Served with american style chips.
Roast Beef Panini
8.50
Sliced roast beef, roasted peppers, provolone cheese and horseradish cream sauce. Served with american style chips.
Chicken and Vegetable Pasta
9.00
Lunch sized portion of pasta with diced chicken, squash, mushrooms, zucchini and red onion in a garlic white wine sauce.
Specialty Lunch Pizza
11.00
Lunch size margherita, BBQ chicken, deluxe, pepperoni and sausage, or veggie pizza.
Chicken Salad Sandwich
9.00
Traditional chicken salad on your choice of white bread, wheat bread or atop a bed of crisp lettuce. Served with american style chips.
Turkey and Swiss Panini
8.50
Sliced turkey, swiss cheese, bacon and honey mustard. Served with american style chips.
Blackened Chicken Pasta
9.25
Lunch portion of penne pasta in a spicy cajun sauce topped with scallions and blackened chicken breast.
Mixed Green Salad
9.00
Mesclun greens, carrots, croutons, red onions and cherry tomatoes.
Brunch Menu Items
Available 11am - 2pm sundays
Omelette
Two egg omelette cooked to order with
Cinnamon French Toast
Two pieces of brioche french toast, topped with cinnamon, icing, whipped cream, and strawberries.
Egg Sandwich
Two fried eggs with bacon and cheddar cheese on brioche toast or english muffin. Served with roasted potatoes.
Steak and Eggs
Grilled london broil with two fried eggs, brioche toast, sautã¨ed onions, and demi glacã¨.
Eggs Benedict
+2.00
English muffin topped with poached eggs, rashers and hollandaise sauce with roasted potatoes.
Roasted Potatoes.
Choice of cheese: cheddar, swiss, or goat cheese. Choice of two: red onion, green pepper, mushroom, tomato, ham. Florentine omelette also available.
Smoked Salmon Platter
Smoked salmon with diced hard boiled egg, red onion, capers, tomato, sliced cucumbers, dill creme fraiche and brioche toast.
Eggs and Bacon
Two eggs cooked to order, served with bacon and roasted potatoes.
A La Carte
Fresh Fruit
Roasted Potatoes
Bacon or Rashers
English Muffin or Bagel
Mimosas
Make-your-own bloody mary bar, prices vary. Make your own bloody mary bar every sunday at brunch from 11am-3pm
Bloody Marys
Per Drink
7.00
Upcharge for Shrimp
1.00
Fixin
Pickled vegetable medley
Carrots
Cucumber
Wontons
Lime
Wasabi
Franks Red Hot Sauce
Tabasco
Curry Powder
Garlic Powder
Bacon
Liquors
Bulldog Gin
Absolut
Kettle One
Vodka Infused With
Basil
Bacon
Refills
3.00
Upcharge for a Shot of Beer
1.00
Pickles
Celery
Olives
Lemon
Horseraddish
Worcestershire Sauce
H.P.Sauce
Siracha
Cumin Powder
Cayenne Powder
Pepperoni
Bombay Sapphire
Hendrick
Absolut Citron
Stoli
Pepper
Cucumber
Grey Goose
Bottled Beer Selection
British
Belhaven Scottish Ale
Coniston Blue Bird Bitter
Hobgoblin Brown Ale (16.9Oz)
Monty Python Holy Grail Ale
Samuel Smith Imperial Stout
Samuel Smith Nut Brown Ale
Samuel Smith Strawberry (18.7 Oz)
Tetley English Ale (14.9Oz)
Wexford Cream Ale (14.9Oz)
Abbot Ale
Belhaven Wee Heavy
Fuller’S Esb, London Porter or Pride
Marstons Pedigree Ale (16.9Oz)
Old Speckled Hen
Samuel Smith India Ale
Samuel Smith Oatmeal Stout
Samuel Smith Famous Taddy Porter
Wells Banana Bread (11.2Oz)
Youngs Double Chocolate Stout (14.9Oz)
Overseas
Amstel Light
Corona Light
Guinness Foreign Extra Stout
Heineken Light
Leffe Blonde
Corona
Duvel Belgian Ale
Heineken
Kaliber (Non-Alcoholic)
Stella Artois
Stateside
Allagash White
Bud Light, Bud Light Lime
Dogfish 90 Minute IPA
Heavy Seas Marzen
Miller Lite
Old Rasputin Imperial Stout
Sam Adams Cherry Wheat
Stone Levitation Amber Ale
Budweiser
Dogfish 60 Minute IPA
Heavy Seas Loose Cannon
Michelob Ultra
National Bohemian (Can)
Sam Adams Boston Lager
Sierra Nevada Pale Ale
Stone Ruination IPA
Draft Beer Selection
Guinness
Newcastle Brown Ale
Fuller's London Pride
Bass
Samuel Adams Boston Lager
New Belgium Fat Tire
Harpoon IPA
Leinenkugel Snowdrift Vanilla Porter
Blue Moon
Miller Lite
Boddington's
Newcastle Seasonal
Smithwicks Irish Red Ale
Strongbow Cider
Samuel Adams Seasonal
Stella Artois
White Water IPA
Blue Moon Winter
Yuengling
Bud Light
Whites
Sartori Pinot Grigio
Santa Margerherita Pinot Grigio
Hogue Reisling
Two Oceans Sauvignon Blanc
Bonterra Sauvignon Blanc
Kendall Jackson Vinters Reserve Chardonnay
D'Arenberg Stump Jump White
Cols Du Bois Pinot Grigio
Firestone Reisling
Eroica Reisling
Monkey Bay Sauvignon Blanc
Robert Mondavi Private Selection Chardonnay
Sonoma Cutrer Chardonnay
Sparkling
Sofia Coppola Blanc De Blanc
Zardetto Prosecco Splits(187Ml)
Domaine Saint Michelle
Mumm Prestige Splits(187Ml)
Reds
Cupcake Pinot Noir
La Crema Pinot Noir(Sonoma)
Terra De Oro Zinfandel
Alamos Malbec
Raymond R Collection Merlot
St. Francis Merlot
Raymond R Collection Cabernet Sauvignon
Seqouia Grove Cabernet Sauvignon
Gerard Bertrand Pinot Noir
Inkberry Shiraz Cabernet
Shoofly Shiraz
14 Hands Merlot
Trapiche Broquel Malbec
14 Hands Cabernet Sauvignon
Clos Du Val Cabernet Sauvignon
Port
Churchills Finest Reserve Port
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Union Jack's British Pub
10400 Little Patuxent Pkwy (at Swift Stream Pl)
Columbia, MD 21044
United States
Columbia, MD 21044
United States
Open until 2:00 AM (Show more)
- Mon–Sat
- 11:00 AM–2:00 AM
- Sun
- 10:00 AM–2:00 AM
(410) 740-5225
Features
Reservations
No
Credit Cards
Yes (incl. American Express)
Wi-Fi
No
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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