Ay-Chung Flour-Rice Noodle

Taiwanese Restaurant and Noodle House
Wànhúa Qū, 台北市
  • Christ C.
    "Very popular in ximending,long queqe but taste so good."(5 Tips)
    Steve A.
    "Best mee suah of the world."(3 Tips)
    "I love the chewy pig intestine!"(2 Tips)
    Stephanie C.
    "Enjoy while it's hot and don't forget to add chili!"(18 Tips)
132 Tips and reviews
  • noodles
  • good for a quick meal
  • lively
  • ximending
  • authentic
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  • Popular
  • MJ C.
    MJ Cao2 weeks ago
    Taste like Bonito soup
  • Amelie W.
    Amelie WangSeptember 25
    nice noodle
  • Aryani K. P.
    What a crowd... no wonder, it's yummy 😍😍😍
    Upvoted Aug 25
  • Melissa M.
    Was not a fan of mee sua before, but this totally changed my view. Do try it and add chilli to it!
  • Sarah L.
    Sarah LeeMay 11
    Don't understand the hype. Broth was salty and well honestly, it wasn't that great for me. Lines are long but they get short fast. Alot of people/tourists stand in front of the place to eat
  • Joseph W.
    Joseph WTApril 30
    Eat and go concept. Just stand around and order a small bowl for taste and leave your stomach for more food
  • Lane W.
    Pork intestine mee sua whereby a long queue is expected & full of tourists eater.
  • Calvin Y.
    Calvin YeapFebruary 14
    Love love love! Must try and don't get turned off by the long queue as the queue moves pretty quickly and it's worth the wait!
  • Renesia C.
    Best mee-suah I ever had! I usually don't eat pork intestines but the one here is so chewy! Double thumbs up! 👍🏻👍🏻
  • Alex R.
    Alex RobertsonJanuary 11
    cheap cheap cheap--love the goopy noodles and chewy pig intestine
  • VotreX T.
    VotreX TanJanuary 1
    the chilli is really spicy, even for Asian standards. Do not add too much!!
  • 9VSKA
    9VSKANovember 9, 2016
    An original “Made in Ximending” food stop: a stand-up noodle shop, serving thin noodles (‘misua’ or ‘mee sua’) in a thick broth with condiments. Add chilli/garlic/vinegar to your preference. Just 😋!
  • Helena
    HelenaOctober 15, 2016
    Overrated. I could only taste bonito flakes. Skip this and approach any Taiwanese for the real deal.
  • Chris W.
    Chris WongSeptember 15, 2016
    Super thick broth with oysters and offal. Delicious street food. Will most likely have to eat standing.
  • Pu S.
    Pu SirisrisakunchaiJuly 17, 2016
    If you need something easy between shopping. Recommend for this delicious dish.
  • Christ C.
    Christ CupandcakesJuly 8, 2016
    Very popular in ximending,long queqe but taste so good. Add chilli is better
  • Chris L.
    Chris LeeMay 26, 2016
    Worth a try for the mee sua, do remember to put abit of the chilly sauce to give some extra kick to your tastebud. It doesnt have oyster, just parsley and intestine
    Downvoted Sep 3
  • TC Boi
    TC BoiMay 14, 2016
    Best thing in ximending. Add chili and garlic!
  • KT
    KTMay 10, 2016
    Don't add too much chilli if you couldn't take it. Overall the taste is not bad given that I don't really like rice flour noodles
  • Janice O.
    Janice OApril 3, 2016
    The famous mee suah is a sure try
  • Christine H.
    Christine HaMarch 12, 2016
    Famous rice vermicelli with oysters & pig intestine. Street stall. Stand & eat.
  • shuting w.
    shuting wanMarch 5, 2016
    very yummy! 猪肠 and the flavorful 面线 is the beeeeessssst!
  • Penny C.
    Penny ChouFebruary 16, 2016
    I just think if I keep eating this everyday I would get tired of it, but... No!! 😭
  • Steve A.
    Steve AustinJanuary 6, 2016
    Best mee suah of the world.
  • Pookie m.
    Pookie monsterJanuary 3, 2016
    Sorry but i have to say that its not worth for the long line. The taste is average, nothing is special. When i read reviews, i expected something more tasty.
  • Lai P.
    Lai P LonDecember 23, 2015
    Delicious Taiwanese fine noodles,must try !
  • Lai P.
    Lai P LonDecember 23, 2015
    Typical Taiwanese food
  • Ning U.
    Ning UDecember 21, 2015
    Long queue but very quick!
  • Roman
    RomanNovember 3, 2015
    To be honest it's overrated. I wouldn't travel a distance here. But if you are nearby worth a try just to say you did it :)
  • Elizabeth L.
    Elizabeth LeeSeptember 26, 2015
    Long but fast-moving queue for traditional oyster noodles. Small bowl for TWD50 and big for TWD65. Rem to put their various condiments and chilli into the noodles.
  • Benedict K.
    Benedict KhooSeptember 10, 2015
    Long queue at all time...
  • Riyad A.
    Riyad AlnwiliAugust 31, 2015
    Don't get excited with the hot sauce, one scoop is enough. I added 3 and my lips were set on fire and my nose started running (I was a Sh*t show)....But the Noodle Soup was AMAZING!!!!
  • Evon M.
    Evon Mew💕August 4, 2015
    I prefer Shih Lin one
  • TSW
    TSWJuly 20, 2015
    I tried it just because I wanted to be a professional tourist. Tasty? It's OK. Not bad. Quite good. Wanna try it again? Maybe not. Just my personal preference perhaps.
  • edmund ng c.
    edmund ng chee houJune 26, 2015
    an iconic local food in taiwan. Must try!!!
  • Missy W.
    Missy Wan RongMay 30, 2015
    Eat with their chili. Taste better with their special chili. But be careful, it is super spicy
  • Kelly L.
    Kelly L.May 20, 2015
    Still the best flour rice noodle in Taipei !! Hehehe ! Must eat when you come to Ximending ! 😻
  • Eatosaurus Rex
    Eatosaurus RexMay 19, 2015
    The best oyster vermicelli in the world and I mean that literally. Chili, garlic, and vinegar are free so go nuts.
  • Charanjit S.
    Charanjit SinghMay 16, 2015
    Mad but swift queue
  • Chee M.
    Chee MeiMay 4, 2015
    no seating but tasty😋
  • Chikedy C.
    Chikedy CMay 2, 2015
    Eventhough some said over-rated. But still recommended. The taste is strong and tasty!
  • jeroxie
    jeroxieApril 2, 2015
    I went early in the morning. Short queue. Queue gets really bad in the evening.
  • Xuan Trang U.
    Xuan Trang UongMarch 9, 2015
    seats are for elderly, injured and pregnant people. the soup contains pork intestine.
  • Super
    SuperFebruary 23, 2015
    Is good. But can't eat too many times as will start feeling yuck. Could try 谢谢鱿鱼 near by. Different things but good.
  • Chiennnnn O.
    Chiennnnn OngFebruary 8, 2015
    At first I thought it was oh ah mee sua(oyster vermicelli). It's actually not. It's vermicelli with chicken skin. It tastes good, not to forget to add vinegar, garlic and chili.
  • Tim L.
    Tim LeeFebruary 6, 2015
    The line's quick. Make sure you look behind you for the chili, garlic and vinegar station. A scoop or two of each does amazing things.
  • Will L.
    Will LeungJanuary 14, 2015
    noodle is very good taste. add garlic and vinegar but not spicy if u dont wanna get tears.
  • Jan Y.
    Jan Y.January 11, 2015
    People highly expected this to be good and I must say that it lived up to its name! 👍
  • NeMeSiS
    NeMeSiSJanuary 2, 2015
    Been here 10+ times
    U can't claim u visiting XiMenDing without eating the famous 阿宗面线! And u must add galic and the spicy special chilli sauce to go with it. I love the chewy pig intestine! It's usually very crowded.
  • Se7enthAngel
    Se7enthAngelDecember 29, 2014
    A meh experience. Sure, lots of people love it and queue for it. I came, I tried, moving on!!!
  • Charlie T.
    Charlie TanDecember 15, 2014
    Must try this Taiwanese local food when you're nearby. You wouldn't find same taste in other places.
  • Jean
    JeanDecember 9, 2014
    It's a must eat when you visit Xi Men Ding
  • Karen
    KarenDecember 7, 2014
    Mee sua is good. Be prepared to queue but fret not, service is super fast.
  • How Sing Y.
    How Sing YikDecember 1, 2014
    So so to my taste
  • Connie C.
    Connie ChiuNovember 30, 2014
    Good noodle consistency and broth flavor. A bit on the salty side but that could've been due to the sauces we added ourselves.
  • Katrina Z.
    Katrina ZaiNovember 6, 2014
    Famous. Lots of ppl were here eating. More of a take out place. 2 sizes only ~ small (N.T.$50) or large (N.T.$65). It's good but not blow my mind good but the intestines were very tasty.
  • Robin C.
    Robin ChenOctober 23, 2014
    A must go for tourists. They recently made the change from their classic orange and green bowls to paper bowls. Much easier to hold but kinda lost out on the experience of stand up eating.
  • Lee O.
    Lee OmOctober 2, 2014
    Stand-up noodles taste excellent and is a tourist n local hot spot ^^
  • Romeo H.
    Romeo HsuehSeptember 15, 2014
    A must every year! So good! Effing good chilli too!
  • Jarratt Z.
    Jarratt ZhangSeptember 3, 2014
    Dam good wtf
  • vianns f.
    vianns fernandoAugust 25, 2014
    Nyummmmm nyummmm 😄
  • Karen L.
    Karen LeeAugust 9, 2014
    Yummy... love the taste.
  • Nicole A.
    Nicole AAugust 8, 2014
    Delicious! Remember to add the condiments which enhanced the taste of the oyster mee sua.
  • jackle
    jackleMay 27, 2014
    Like this so much ...delicious
  • Bee S.
    Bee SuatWenMay 23, 2014
    Must eat with garlic n chili sauce
  • Jaslyn C.
    Jaslyn ChongMarch 5, 2014
    Yummy... U will not regret
  • Nicholas T.
    Nicholas ThooiFebruary 5, 2014
    Add chili.
  • Beatrice L.
    Beatrice LiuJanuary 12, 2014
    one of the best mian sian in taipei!! pics at http://www.eatprayflying.com/taiwan-taipei-xi-men-ding-%E8%A5%BF%E9%96%80%E7%94%BA/
  • Mendel L.
    Mendel LinJanuary 10, 2014
    Though super yummy, grab a bowl to share and save room for other snacks in the area.
  • Elisia P.
    Elisia PhuaJanuary 4, 2014
    Love it! Will make you want to go back for more!
  • Qing
    QingJanuary 3, 2014
    add the CHILLI ! Amazingggg (Y)
  • Michelle E.
    Michelle EvangelineNovember 18, 2013
    My <3! Had 3 times during my 4 nights stay in Taipei. Love the chilli too. Best of the best!
  • Teoh W.
    Teoh WsNovember 6, 2013
    Must try in taiwan, super tastt
  • Stephanie C.
    Stephanie ChuaNovember 4, 2013
    Super delicious! Enjoy while it's hot and don't forget to add chili!
    Upvoted 4 days ago
  • Aeden T.
    Aeden TangOctober 27, 2013
    Nice. Delicious
  • Mui-Eng P.
    Mui-Eng PangOctober 12, 2013
    To me...so so only
  • chew s.
    chew shiow chyongSeptember 26, 2013
    Delicious flour rice noodles
  • Ori
    OriSeptember 21, 2013
    Wasn't really my thing. But I can see why people like it a lot.
  • Rei C.
    Rei ChanSeptember 15, 2013
    Stand & Eat stall? Worth the wait and Quee! For balance taste, try this steps : 2 spoon of Chili, 4 spoon of Garlic & 2 spoon of Vinegar. Itadakimas! ^^
  • BH L.
    BH LauSeptember 6, 2013
    Whoa Lau good taste
  • Bhas K.
    Bhas KaranSeptember 4, 2013
    It's like a tradition to eat this everytime you're here. It's my 9th time! What's yours?
  • Lily T.
    Lily TsuiJuly 24, 2013
    There are no tables here, but if you are lucky there might be some chairs. The noodles were okey, really nothing special, but really cheap.
  • Catch C.
    Catch CApril 23, 2013
    No seats available, so you've got to stand and eat on the streets.
  • Mervin L.
    Mervin LewMarch 4, 2013
    Be prepared to stand along the roadside and eat.
  • Nancy W.
    Nancy WJanuary 24, 2013
    Opens at 10am and line up starts shortly. Come early to avoid line ups
  • Sky2404
    Sky2404January 2, 2013
    Eating by Taiwan style:Using spoon to eat mee suah
  • Pierre F.
    Pierre FongDecember 21, 2012
    Stand up noodle shop. Remember to add the garlic, vinegar and chilli to you bowl of noodles. Best eaten on a cold day.
  • Jade L.
    Jade LeeDecember 3, 2012
    Super good (: and tasty!!!
  • Frank L.
    Frank LamOctober 11, 2012
    gotta try this. the noodle, soup, vinegar, and chili sauce combination is wonderful. If you're a fan of cilantro you'll love it too. if not you can ask them to leave it out.
  • Victoria L.
    Victoria LeeJune 28, 2012
    Been here 5+ times
    kind of an acquired taste, but this is absolutely delicious!Lines may be long, but it moves quickly.
  • Katherine L.
    Katherine LeeApril 7, 2012
    Yummy and addictive!!!! Don't you ever miss this rice-noodle stand when you hit the busy streets of Taipei.
  • Rokugatsu H.
    Rokugatsu HebiMarch 12, 2012
    Try it! I found it a bit weird at.first, but liked it after that...
  • Andy H.
    Andy HooiMarch 8, 2012
    The chilli sauce is spanking!
  • xli t.
    xli tanMarch 7, 2012
    Add more pig intestine! Yummy!:)
  • clairbear T.
    clairbear TOctober 25, 2011
    Worth a try. But i wouldnt say its fantastic. But definitely gd enough fr tourists.
  • Khengyaw Y.
    Khengyaw YeanOctober 17, 2011
    Have you notice there isn't any other rice noodle around? Cos none other can best this one. This shop is famous all over asian.
  • Stella H.
    Stella HuimingMay 30, 2011
    It's a must to try!
  • Jeffrey Yeo
    Jeffrey YeoDecember 18, 2010
    Been here 5+ times
    Very good food
  • Chi Kit W.
    Chi Kit WongOctober 19, 2010
    Stand eating but nice and must try!
  • KEY
    KEYAugust 27
    저렴한 가격, 빠른 식사
  • 천일 박.
    천일 박April 19
    한국분들이 남기신글이없어 남깁니다.가스오부시 들어간 육수에 부드러운 곱창.....맜있어요~근처가 동대문같은 분위긴데 쇼핑하다가 출출할때먹어도 좋을꺼같아요~고수는 넣어먹으면 더 맛나요~개췬거 이시죠~ㅋ
  • A Ram Y.
    A Ram YunFebruary 20
    가볍게 한끼식사로도 좋아요 줄이 길지만 금방 줄어들어서 줄서서 먹을만한 음식이에요~
  • Andrew L.
    Andrew LimJanuary 20
    Ho chiak! Excellent!
  • Cindy Choy S.
  • todajaco
    todajacoJanuary 2
    台湾のファーストフード線。あっさり出汁にたっぷりの素麺みたいなさんのモツが入ってる。緑色の葉っぱはパクチーさん。美味しい!ラージサイズで65元(250円程)。… https://t.co/LOM55fU7ek https://t.co/8DwwcqmKFf
  • ヒロユキ キ.
    ヒロユキ キャンOctober 16, 2016
  • 彭 彭.
    彭 彭September 8, 2016
  • キヨ
    キヨJune 17, 2016
  • yoshi s.
    yoshi sJune 11, 2016
  • Keiji S.
    Keiji SeoJune 2, 2016
  • Nickson C.
    Nickson CheanApril 22, 2016
    很好吃 很好吃 很好吃
  • Sarun T.
    Sarun T.March 7, 2016
    หมี่ราดหน้ากะเพาะหมูยืนกิน must try
  • Rue S.
    Rue SATOHDecember 28, 2015
    台北でも有名な線 (日本のそうめんに似た極細) の店。出汁の効いたトロトロのスープが激ウマ。基本立ち食い。ちなみに「線」は台湾語 (閩南語) では「ミーソァ」。
  • わに た.
    わに たけざわDecember 19, 2015
  • Fenny Y.
    Fenny Yyn GJuly 4, 2015
    滑到~~~~~^ _ ^
  • Goodpeace
    GoodpeaceMay 26, 2015
  • Yaya W.
    Yaya WhyMarch 11, 2015
    好吃又怎样 服务态度又不好
  • choo c.
    choo chooOctober 12, 2014
    서서먹는 곱창쌀국수_ 맛나요~>_</ 곱창 좋아하는 사람만 먹을것!
  • choo c.
    choo chooOctober 4, 2014
    가격 : 저렴함(한국대비 대만 음식물가는 저렴)
  • choo c.
    choo chooOctober 4, 2014
    영업시간 : 쉬는날이 없구나_
  • T I F F A N Y 티.
    T I F F A N Y 티파니September 6, 2014
    阿宗麵線(Ay-Chung Flour-Rice Noodle):臺北市·萬華區·峨眉街8-1號
  • David L.
    David LowJune 16, 2014
  • David L.
    David LowJune 16, 2014
  • Ggyy 7.
    Ggyy 7788May 26, 2014
    萬國戲院斜對面(三岔路口)ggyy7788 Read more
  • Woojae L.
    Woojae LeeDecember 25, 2013
    먹고 나서 애들이 꿀꿀이죽이라고 부르네요.
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