ABC Kitchen

ABC Kitchen

35 E 18th St (btwn Broadway & Park Ave S), New York, NY 10003
Hours:
Closed until Noon (Show more)
  • Mon–Wed
    • Noon–3:00 PM
    • 5:30 PM–10:30 PM
  • Thu
    • Noon–3:00 PM
    • 5:30 PM–11:00 PM
  • Fri
    • Noon–3:00 PM
    • 5:30 PM–11:30 PM
  • Sat
    • 11:00 AM–3:30 PM
    • 5:30 PM–11:30 PM
  • Sun
    • 11:00 AM–3:30 PM
    • 5:30 PM–10:00 PM
Price:
$ $ $ $
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
No
9.7/10

Based on 4308 votes

Lots of people like this place

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332 Tips

People talk about:

  • "Agree that the peekytoe crab toast and the ice cream sundae are amazing. Not..." (5 tips)
  • "get the salted caramel sundae!" (11 tips)
  • "You MUST try the salted caramel ice cream sundae with hot fudge, roasted peanuts and..." (13 tips)
  • nymag

    It’s not only the best place to catch the ‘vegetables are the new meat’ trend, it’s one of our favorite restaurants of the year. Featured in Where to Eat 2011! Read more

    nymag · December 26, 2010
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  • The Wall Street Journal

    Don't let the homey atmosphere fool you; make a reservation at least a week in advance. Popular lunch items include include the turkey sandwich, cheeseburger, and the whole wheat pizzas. Read more

    The Wall Street Journal · July 6, 2010
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  • Eater

    In a dining world overrun with offal, Québécois heft, and pasta, it's nice to have a meal where a roasted carrot can blow you away. [Eater 38 Member] Read more

    Eater · July 26, 2011
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  • The New York Times

    Taste the wages of someone else’s sin: Healthy, haute-organic food that happens to be great, from the prolific Jean-Georges Vongerichten. Read more

    The New York Times · June 2, 2010
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  • nymag

    Jeffrey Steingarten tells us this is his "favorite new Manhattan restaurant" in his New York Diet. He's a particular fan of the sauteed squash with parmesan. Read more

    nymag · September 3, 2010
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  • AskMen

    The menu includes greenmarket ingredients in dishes like Peekytoe Crab Toast, Shaved Fluke with Blood Oranges, Roasted Pork T-Bone with Apple Meyer Lemon Puree, & Chocolate Layer Cake. Enjoy

    AskMen · March 19, 2010
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  • The Corcoran Group

    The décor is absolutely stunning, and it doesn’t outshine the excellent food. Try Fluke Sashimi, Kasha and Bowtie Pasta with Veal Meatballs and the Salted Caramel Ice Cream Sundae.

    The Corcoran Group · October 15, 2010
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  • Gansevoort Hotel Group

    An absolute design/decor standout with extraordinary local, sustainable, and organic offerings. The peekytoe crab toast, the kabocha toast, the bass and the ice cream sundae are out of this world.

    Gansevoort Hotel Group · January 19, 2011
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  • Joséphine

    nice roasted eggplant toast and nice crab toast too !try the roast carrot & avocado salad as well as the black sea bass ! simply sublime !

    Joséphine · March 22, 2012
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  • Theo D.

    Mushroom pizza goes down in history and I don't even need to mention the level the salted caramel sundae reached. Sashimi caught me off guard - spot on.

    Theo D. · April 17, 2013
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  • The Salup Group

    Try the classic, caramel-rich three scoop sundae, topped with peanuts and candied popcorn.

    The Salup Group · September 7, 2010
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  • Jennasakwa

    The salted caramel ice cream sundae is the best dessert in the city

    Jennasakwa · March 28, 2012
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  • ThePurplePassport.com

    The food, especially the daily “Market Table” specials, is seriously delish. We like to come with a few friends for a long lunch of sampling small plates. Read more

    ThePurplePassport.com · January 20, 2012
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  • New York Habitat

    Just a block from Union Square, ABC Kitchen is a nice dinner spot. Don't miss out on the crab toast appetizer and fried chicken entrée!

    New York Habitat · October 25, 2011
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  • Varun S.

    Brunch? Get the Varun 3 course dessert tasting menu: doughnuts, French toast, salted caramel sundae. You're young. Enjoy yourself. You'll have years to recover.

    Varun S. · January 26, 2013
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  • Food & Wine

    Chef Dan Kluger met boss Jean-Georges Vongrichten at the Union Square farmers’ market, where he buys local ingredients for his sustainable menu. The farfalle with kasha and veal meatballs is perfect. Read more

    Food & Wine · April 5, 2012
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  • BLOUIN ARTINFO

    Helped by herbs from his rooftop garden, Jean-Georges creates a global menu, served in a room surrounded with photos by Elena Lyakir.

    BLOUIN ARTINFO · July 26, 2010
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  • JewelMint

    Make a reservation! It will be worth the wait for the fresh, farmers' market ingredients. Arrive early to shop in the adjoining ABC Carpet and Home...such an amazing spot for rare finds.

    JewelMint · May 25, 2011
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  • Foodspotting

    Try the Pear & Blue Cheese Salad and spot it on Foodspotting!

    Foodspotting · January 21, 2011
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  • debz

    The suckling pig, lobster, and brussel sprouts were amazing. But seriously... get the salted caramel ice cream. Just. Do. It. Seriously.

    debz · December 2, 2012
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  • Athleta

    I love ‘The Local’ juice at ABC Kitchen. It’s always my weekend treat after a tough workout. -- Jenna Autori, Fitness Magazine editor

    Athleta · September 22, 2011
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  • Albert W.

    Leave room for the salted caramel and popcorn sundae

    Albert W. · November 7, 2012
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  • The Food Sluts

    An impressive assortment of seasonal dishes. Be prepared to wait for a table or book in advance. Stand outs were the sugar snap pea salad ($15) and the steamed halibut with asparagus ($29). Read more

    The Food Sluts · June 12, 2012
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  • The ZOE Report

    A prime people-watching post, this eatery flaunts gorgeous decor and an extensive organic menu. For something sweet, the salted caramel sundae is a must!

    The ZOE Report · February 2, 2012
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  • Three Jane

    The Brussel Sprouts with Mustard Vinaigrette are awesome, AND all of the featured silverware, glassware, plates, etc. are for sale right around the corner at ABC Home.

    Three Jane · January 31, 2012
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  • Shaila

    The corn is the best kept secret here. I often come in just for it! Delish

    Shaila · November 20, 2010
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  • MarniSalup

    The Salup Group recommends the classic, caramel-rich three scoop sundae, topped with peanuts and candied popcorn.

    MarniSalup · September 7, 2010
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  • Sean G.

    From the peeky-toe crab and mushroom toasts through to a rhubarb crumble dessert, everything we ate here was delicious, but the lobster here was really something special.

    Sean G. · May 30, 2010
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  • Lizzy B.

    So far most favorite restaurant in the city

    Lizzy B. · August 12, 2013
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  • Serious Eats

    Dan Kluger's menu walks just the right line of classic and inventive, is always seasonal, and is served in a stunningly designed dining room. One of our favorite all-around spots in the city.

    Serious Eats · March 13, 2013
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  • Mark F.

    Great Brussels sprouts

    Mark F. · November 8, 2012
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  • Andy P.

    Mushroom pizza with egg is top notch, as is the burger. To start, def get the toast with ricotta and strawberry spread! Close it out with the sundae - off the charts!

    Andy P. · September 11, 2012
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  • Matt H.

    If you don't have a reservation, try showing up when they open at 5:30 and vie for a spot at the bar. Drink until you're hungry.

    Matt H. · July 18, 2012
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  • Nicky L.

    Absolutely amazing food. Order a couple apps, a couple market items and maybe split the entree. Ginger margarita was top notch. (4 of 4 petals via Fondu) Read more

    Nicky L. · March 11, 2012
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  • Village Voice

    Winner of Best Use of Carrots in the Village Voice 2011 Best Of issue! The carrot salad make a usually boring vegetable a culinary experience.

    Village Voice · November 14, 2011
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  • Alexander R.

    The food is as good as the music. Get the heirloom roar and steamed salmon salad. The playlist today is amazing. New Order, Cure and more. Might be too old for the hipsters in here.

    Alexander R. · September 17, 2011
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  • BLOUIN ARTINFO

    Recommended: the Sugar Snap Pea Salad. Read more

    BLOUIN ARTINFO · June 29, 2011
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  • Andrea H.

    Eat everything. If you can't get a res, go to the bar for a drink w a friend. The space is gorgeous.

    Andrea H. · June 24, 2011
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  • Metromix

    This eco-conscious eatery includes a "Market Table" menu section of farm-to-table plates like honey-thyme-marinated roasted turnips & peekytoe crab toast. Check out their organic wines, too. Read more

    Metromix · March 11, 2011
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  • Enid

    jean gorges outdid himself this time! def have the zucchini w parmesan appetizer and try a whole wheat pizza the spinach is DELISH...dont forget the halibut its amazing :)

    Enid · September 1, 2010
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  • Schawn B.

    Raw scallop with jalapeño is amazing.

    Schawn B. · July 22, 2010
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  • BuzzFeed

    Can we talk about the salted caramel sundae? Yes, there’s caramel-coated popcorn and peanuts on it. Yes, it’s sitting in a pool of hot fudge sauce. Yes, it’s famous for a reason.

    BuzzFeed · 1 day ago
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  • Eater

    ABC Kitchen serves some of the city's best salads, as well as great pizzas and a fancy cheeseburger. And save room for the popcorn-topped ice cream sundae for dessert. [Eater 38 Member]

    Eater · January 7
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  • PV

    Try The carrots and avocado salad! Delicious!

    PV · July 8, 2013
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  • Jason F.

    The ginger margarita is one of the best cocktails in Manhattan.

    Jason F. · June 9, 2013
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  • Joe G.

    Get the bacon and asparagus pizza. Put it in your face. Repeat.

    Joe G. · May 9, 2013
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  • Steven R.

    Must get pizza, ice cream sundae and everything is amazing

    Steven R. · April 27, 2013
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  • Serious Eats

    Mushroom and Farro: Braised chanterelles, hen-of-the-woods, and button mushrooms mingle with fluffy, nutty farro, finished off with fresh mint, preserved lemon, and chilies.

    Serious Eats · April 23, 2013
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  • Price

    Regardless of how you start, the salted caramel ice cream sundae is how you finish. It's easily shareable.

    Price · March 17, 2013
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  • Monica S.

    My new favorite place in the city!

    Monica S. · October 1, 2012
    Save

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