ABC Kitchen

ABC Kitchen

New American Restaurant$$$$
Flatiron District, New York
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9.6/10
2,118
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581 Tips and reviews
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  • The Corcoran Group
    While we're big fans of the dinner menu here, we've been back for brunch and can't say better things about it. The French Toast may be the best we've ever had, and we loved the Smoked Salmon dish.
    The Corcoran Group · November 4, 2013
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  • Minnie K.
    Make sure to get the crab toast as an appetizer! Amazing. The spinach pizza was delicious as well. Reservations are hard to make, but just a heads up, sitting at the bar is first come first serve!!
    Minnie Kim · July 29, 2014
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  • Stephanie V.
    Had thanksgiving turkey dinner here. A magical place. Love the farm to table concept. Very pure, natural flavors. Try the advocado salad appetizer. Be sure to make reservations, trending spot!
    Stephanie VNH · November 30, 2014
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  • Leigh Anne Z.
    Finally tried ABC Kitchen after a year of listening to glowing reviews - and it lived up to the hype! The lemon-thyme soda was the highlight, but the pan-seared salmon was also top-notch.
    Leigh Anne Zinsmeister · August 5, 2015
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  • Reserve
    True to its commitment to locally sourced ingredients, ABC Kitchen delivers a farm-to-table whole wheat pizza topped with fresh mushrooms, Parmesan, oregano and a farm egg. Read more
    Reserve · March 17
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  • ReemO A.
    Highly recommend this restaurant, great service, interiors & atmosphere. I liked Carrot Avocado Salad, Crab Toast & Mashroom Pizza. Maine lobster & Ravioli was fine but not that special.
    ReemO Almanie · July 27, 2015
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  • Kimberley M.
    Fantastic food! Fantastic location! It's a MUST when you come to visit New York. Especially for the food lovers like me, who like to be surprised by all kinds of different flavors mixed together!
    Kimberley Mdt · December 26, 2013
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  • The Corcoran Group
    The décor is absolutely stunning, and it doesn’t outshine the excellent food. Try Fluke Sashimi, Kasha and Bowtie Pasta with Veal Meatballs and the Salted Caramel Ice Cream Sundae.
    The Corcoran Group · October 15, 2010
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  • Anna R.
    The fluke was acidic and delicious. Cauliflower and walnuts were surprising and hearty. The mushroom pizza was great for sharing, so tasty. The doughnuts are on point and the almond cake was insane.
    Anna Roberts · March 23
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  • Abdullatif
    Another great invention from chef Jean Georges. Every thing is lovely. The ambiance, decor, service and food. Make sure that you order the crab toast. Try to make space for the salted caramel Sunday
    Abdullatif · November 6, 2014
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  • Eater
    ABC Kitchen serves some of the city's best salads, as well as great pizzas and a fancy cheeseburger. And save room for the popcorn-topped ice cream sundae for dessert. [Eater 38 Member]
    Eater · January 7, 2014
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  • Toni H.
    From Chef Jean-Georges comes a constantly changing menu focusing on local and seasonal produce and locally-sourced meats, fish, and dairy. Freshness, flavor, and great taste are always a guarantee.
    Toni Haber · March 26, 2014
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  • Mike M.
    Excellent, as expected. Went for NYE with a group of 10 and the staff could not have been more accommodating, even though we did ala carte (not the NYE menu). The toasts, lobster and desserts!
    Mike McBryan · January 7, 2015
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  • Adrienne L.
    Must get: crab toast, fried chicken, pork confit. Also good: ricotta, kabocha squash toast, tuna sashimi, carrot & avocado salad, and mushroom pizza. As for dessert: caramel ice cream is amazing
    Adrienne Liu · December 3, 2015
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  • Sammy G.
    Liked everythibg we had: McKenzie Rye Manhattan (so excellent if you are a fan of McKenzie) crab toast, tuna sashimi, fried chicken was delightfully spicy. Salted caramel sundae is not to be missed.
    Sammy Goldfien · March 13, 2013
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  • Kate Y.
    Snag a reservation before coming here, even for lunch. If you had to get three things, get the crab toast, mushroom pizza with poached egg, and salted caramel sundae.
    Kate Yan · March 23, 2015
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  • Laurent R.
    My favorite restaurant in NY, I'm a foodie and I love a lot of places in NY, but this one is as good as a starred Michelin, without the pricetag and the stars. To try it, book well in advance !
    Laurent Raufaste · August 24, 2013
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  • CITY GRIT
    You definitely need a reservation to enjoy all of the tasty treats at this ever popular spot. We live for the toasts - especially the kabocha! Also the ice cream sundae is what dreams are made of!
    CITY GRIT · August 5, 2014
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  • Serious Eats
    Dan Kluger's menu walks just the right line of classic and inventive, is always seasonal, and is served in a stunningly designed dining room. One of our favorite all-around spots in the city.
    Serious Eats · March 13, 2013
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  • Adam S.
    This place has it all. Ambience, food, drinks, service are all top notch. It's not cheap, but reasonable for the quality. Try the ginger marg, chic liver toast, Sundae… (4 of 4 petals via Fondu) Read more
    Adam Sachs · March 24, 2012
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  • Alexandros P.
    Nice rustic but romantic interior. The Kobe cheeseburger was delicious but I found a bit unnecessary the overwhelming cheese since emphasis should be given on the delicious meat. Overall great though!
    Alexandros Plexidas · 1 week ago
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  • Serena
    If you order family style they do an amazing job splitting plates for you for no additional fee. Really rare these days & definitely a classy touch. Carrot salad and squash toast are both a home run.
    Serena · March 18, 2012
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  • sam p.
    Love everything about this place! The food, the atmosphere, the service. One of the best burgers I've ever had. Also, indulge in the dark chocolate ganache cake pops!
    sam pezzullo · September 26, 2013
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  • Unur E.
    All organic, one of my fave places, haven't been in a long time, great atmosphere, great food! Portions are small so I recommend to do a bunch of tapas, appetizers and entrees. Scallops were divine.
    Unur Erdene · March 26, 2013
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  • Aniruddh C.
    Completely lives up to its hype. Crab toast was incredible, mushroom pizza made me realize that I've been eating crap all my life, and every bite of the salted caramel sundae sent me to heaven.
    Aniruddh Chaturvedi · November 25, 2015
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  • Douglas Elliman
    A chic new American eatery sourcing local organic ingredients with great food, service and a nice ambiance. The crab toast is delicious and we love ordering the refreshing herbaceous Green Kitchen.
    Douglas Elliman · July 15, 2014
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  • HipHostessNYC
    sensational seasonal, get the toasts: kabocha squash, crab...crispy cod w fresh jalapeño. plan ahead or plan to wait, see photos: http://www.facebook.com/album.php?aid=270811&id=765634189&l=221a03c08c
    HipHostessNYC · February 21, 2011
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  • Shirley L.
    Amazing appetizers (my favorites were the rhubarb ricotta toast, crab toast, and kale salad) and dessert including the popcorn topped salted caramel ice cream. The sea bass was not amazing.
    Shirley Liu · May 4, 2015
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  • Maria
    One of the best diners I had on the city! Excellent atmosphere, exceptional cocktails and THE FOOD!!!... The menu is long, but everything on it (well, except donuts) is breathtakingly delicious!
    Maria · November 14, 2015
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  • Branzino B.
    Ham crisp around the edges and just thick enough for some chewiness, while a toasted English muffin and a side of crunchy home fries help sop up the deluge of classic hollandaise and rich yolks. $18
    Branzino Bandini · June 13, 2012
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  • Sara D.
    Suckling pig is breathtaking (I just about licked the plate hoping for more) and the chicken liver was fresh, tasty and super rich. The carrot/avocado salad was also light, earthy and had many flavors
    Sara Daino · October 8, 2011
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  • Elly K
    Decor and ambience was amazing and romantic. Great date spot with a delicious menu- I want to try everything on it. Had the crab toast, avocado and carrot salad, suckling pig, doughnuts- all amazing
    Elly K · June 8, 2011
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  • Food & Wine
    Chef Dan Kluger met boss Jean-Georges Vongrichten at the Union Square farmers’ market, where he buys local ingredients for his sustainable menu. The farfalle with kasha and veal meatballs is perfect. Read more
    Food & Wine · April 5, 2012
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  • Lucie K.
    ABC Kitchen is the most wonderful restaurant I have ever seen. The food was delicious, staff were nice, interior design very cozy. I would rate it 10/10!
    Lucie Kleckova · January 2, 2015
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  • The Food Sluts
    An impressive assortment of seasonal dishes. Be prepared to wait for a table or book in advance. Stand outs were the sugar snap pea salad ($15) and the steamed halibut with asparagus ($29). Read more
    The Food Sluts · June 12, 2012
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  • Varun S.
    Brunch? Get the Varun 3 course dessert tasting menu: doughnuts, French toast, salted caramel sundae. You're young. Enjoy yourself. You'll have years to recover.
    Varun Shetty · January 26, 2013
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  • Claire J S.
    Akaushi Cheeseburger, $24 Though the wagyu-breed beef is ranched in Texas and the Bloomsday cheese comes from Connecticut, Champagne-vinegar-pickled jalapenos, fresh arugula, and herby mayo.
    Claire J Song · June 1, 2015
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  • Anna C.
    The menu features local produce in peak season. The cauliflower soup was beyond incredible. I also recommend the crabtoast, and I almost stole a bite of a strangers eggs benedict- It looked so good.
    Anna Curran · October 24, 2010
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  • JewelMint
    Make a reservation! It will be worth the wait for the fresh, farmers' market ingredients. Arrive early to shop in the adjoining ABC Carpet and Home...such an amazing spot for rare finds.
    JewelMint · May 25, 2011
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  • Jessica A.
    This is one of the most beautiful meals I've had. From the atmosphere, the decor, the table setting to the food presentation. Came for a special occasion and they made it super special.
    Jessica Almog · November 7, 2014
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  • Metromix
    This eco-conscious eatery includes a "Market Table" menu section of farm-to-table plates like honey-thyme-marinated roasted turnips & peekytoe crab toast. Check out their organic wines, too. Read more
    Metromix · March 11, 2011
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  • Elyse E.
    Eat this FTW: carrot & avocado salad, mushroom egg pizza, burger and DEF leave room for the ice cream sundae. It's truly life changing! Everything else is delicious but those are my standouts.
    Elyse Estrada · September 10, 2012
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  • Gansevoort Hotel Group
    An absolute design/decor standout with extraordinary local, sustainable, and organic offerings. The peekytoe crab toast, the kabocha toast, the bass and the ice cream sundae are out of this world.
    Gansevoort Hotel Group · January 19, 2011
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  • Eater
    ABC Kitchen serves some of the city's best salads, as well as great pizzas and a fancy cheeseburger. And save room for the popcorn-topped ice cream sundae for dessert. Read more
    Eater · August 29, 2014
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  • Beth B.
    Surprisingly affordable $32 3-course prix fixe at lunch. I also recommend the roasted carrot and avocado salad, crab toast, mushroom pizza, and amazingly decadent salted caramel sundae.
    Beth Bates · June 3, 2013
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  • Katherine M.
    My friends Kylie, Victor, and Adam all like this place. Lovely brunch, but very reminiscent of San Francisco, so it wasn't particularly novel. They did serve the best carrots I have ever had.
    Katherine M. · June 5, 2014
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  • Sarah R.
    Beautiful space and equally beautiful experience. Peekytoe crab toasts, tuna sashimi, every pasta on the menu, halibut, lamb, sides of manchego corn and mashed potatoes. ALL delicious! Oh, and don't
    Sarah Ross Matteson · August 20, 2010
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  • Katie L.
    I adore everything about this place. It's service is exceptional, the design is beautiful, great food and drinks, and for what it offers it's very reasonably priced. Highly recommended!
    Katie Larusse · September 4, 2015
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  • Serena
    there's a back bar with first come seating and a full menu that everyone forgets about. also, the kitchen is amazing about splitting dishes without you having to ask them and at no charge.
    Serena · June 13, 2012
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  • Jillian
    Crab toast, special cauliflower soup, mushroom pizza, bowties with kashi, doughnuts, salted caramel popcorn sundae. All the drinks. Did I miss anything?
    Jillian · January 6, 2015
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