ABC Kitchen

ABC Kitchen

American Restaurant
35 E 18th St (btwn Broadway & Park Ave S), New York, NY 10003, United States
Hours:
Closed until Noon (Show more)
  • Mon–Wed
    • Noon–3:00 PM
    • 5:30 PM–10:30 PM
  • Thu
    • Noon–3:00 PM
    • 5:30 PM–11:00 PM
  • Fri
    • Noon–3:00 PM
    • 5:30 PM–11:30 PM
  • Sat
    • 11:00 AM–3:30 PM
    • 5:30 PM–11:30 PM
  • Sun
    • 11:00 AM–3:30 PM
    • 5:30 PM–10:00 PM
Price:
$ $ $ $
Menus:
Brunch, Lunch, Dinner, Happy Hour
Drinks:
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
No
9.6/10

Based on 1,312 votes

People like this place

Total Visitors
19,226
Total Visits
27,927
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451 tips. Filter by taste:

  • all tips
  • crab toast
  • ice cream sundaes
  • healthy food
  • pizza
  • good for dates
  • trendy
  • organic food
  • lively
  • brunch food
  • prix fixe menu
  • romantic
  • burgers
  • scallops
  • salads
  • ginger margaritas
  • vegetarian food
  • cozy
  • lobster
  • fancy
  • veal meatballs
  • Michelle A.

    The spinach, goat cheese and herbs pizza is delicious.

    Michelle Alexander · 1 day ago
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  • Jason N.

    Yeah, the salted caramel sundae is crazy good. Tuna sashimi amazing and the red snapper may be the best I've had.

    Jason Newberg · 4 days ago
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  • Espresso K.

    Hadi by uykum geldi

    Espresso Kahve · 1 week ago
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  • Lauren J.

    The fried chicken has been good since the early days, but the new-ish recipe with hot sauce is so insanely delicious, I don't think I can order another entree going forward

    Lauren J · 2 weeks ago
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  • Olivia S.

    farm to table is outstanding. but be ready to whip out the cash, a tad more on the heftier side $$$

    Olivia Szeto · 2 weeks ago
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  • Kate Y.

    Snag a reservation before coming here, even for lunch. If you had to get three things, get the crab toast, mushroom pizza with poached egg, and salted caramel sundae.

    Kate Yan · March 23
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  • Nicole

    Brussel pizza is unbelievable! Also the sundae dessert is a must order. Delicious and decent portions for sharing (party of 4 girls) despite the price.

    Nicole · March 22
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  • Morgan P.

    Everything is good here. Make reservations ahead of time. Worth the wait.

    Morgan Polotan · March 21
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  • Giorgos K.

    Excellent lobster with Brussels sprouts and you have to try the scallops and the sashimi tuna from the appetizers! Add the cozy environment and you have a great restaurant!

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  • EArchitect

    If you're by yourself on the weekdays around lunchtime, there's almost never a wait if you eat at the bar.

    EArchitect · March 16
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  • Kira F.

    Skip the $14 broccoli and cheddar cheese side... honestly that price is insulting

    Kira Fisher · March 14
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  • Dina R.

    For brunch order the crab toast, turkey sandwich, and the fried oysters with soft scrambled eggs

    Dina Rughani · March 10
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  • Steff H.

    Christmas lunch was lovely, amazing food in a great looking space and with a relaxed atmosphere

    Steff Hind · March 9
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  • Emily B.

    The roasted carrot salad is EVERYTHING

    Emily Brimmer · March 8
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  • Amanda T.

    brunch $15-25, has french toast w/ poached pears, indoor only

    Amanda Theiler · February 27
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  • Amanda T.

    brunch $15-25, has french toast w/ poached pears

    Amanda Theiler · February 26
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  • Reemz

    You won't go wrong with almost anything on the menu. Jump in and try anything.

    Reemz · February 22
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  • Sabrina W.

    such a lovely place for date:) great food and really awesome furnitures!

    Sabrina Wang · February 14
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  • yuezhizi l.

    Fancy Italian place!

    yuezhizi li · February 9
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  • Basar A.

    Now I understand why it's so hard to get a table here. Fantastic brunch!

    Basar Akyelli · February 7
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  • Nicholas O.

    The eggs Benedict was good, not too much hollandaise. Bloody Mary was ok, but not exceptional.

    Nicholas Olson · February 2
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  • Jess K.

    Best meal. Must get the crab toast and the caramel popcorn Sunday

    Jess Kono · February 2
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  • Jamie F.

    Crab Toast

    Jamie Friedman · January 29
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  • The Tastes that Make the City

    The crab toast is the best toast in NYC, making our list of "The Tastes That Make the City: NYC Edition." Read more

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  • Harry L.

    Squash toast was amazing!

    Harry Lacheen · January 24
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  • Michael 🍷 E.

    Crab toast. Lobster. That is all.

    Michael 🍷 Elmgreen · January 23
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  • Michael H.

    Get the pork confit. Seriously.

    Michael Hanulec · January 19
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  • Elⓔna ☇.

    Amazing food and a great atmosphere, the ambience could not be better. ❤  the Grilled Chicken Salad, the Beef Tenderloin, the Brussel Sprout and for dessert the Carrot and Chocolate Cakes

    Elⓔna ☇ · January 17
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  • Corley S.

    Had to make my dinner res for 10:30 but it was SO WORTH IT! EVERYTHING was delicious, particularly the fried chicken which was so lite and airy it didn't seem real

    Corley Stone · January 15
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  • Victor E.

    Lugar super charmoso. Ingredientes orgânicos excelentes!!! Experimente o sundae no final. #delicious

    Victor Emm 🎮 · January 11
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  • Renin B.

    Share crab toast, calamari, mushroom pizza. All really good but salted caramel sundea is outstanding.

    Renin Biri · January 10
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  • Mike M.

    Excellent, as expected. Went for NYE with a group of 10 and the staff could not have been more accommodating, even though we did ala carte (not the NYE menu). The toasts, lobster and desserts!

    Mike McBryan · January 7
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  • Jillian S.

    Crab toast, special cauliflower soup, mushroom pizza, bowties with kashi, doughnuts, salted caramel popcorn sundae. All the drinks. Did I miss anything?

    Jillian Seroka · January 6
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  • Elena H.

    Loved the cookie plate!

    Elena Hood · January 4
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  • Lucie K.

    ABC Kitchen is the most wonderful restaurant I have ever seen. The food was delicious, staff were nice, interior design very cozy. I would rate it 10/10!

    Lucie Kleckova · January 2
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  • Paul

    The selection on the menu is limited and may not appeal to all tastes. I felt that this place is a really top notch venue for lunch and not dinner.

    Paul · December 30, 2014
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  • Shannon O.

    Fantastic service and tasty, healthy food. Great lunch spot if you're out and about at 14th St/Union Square.

    Shannon O'Flynn · December 28, 2014
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  • Amy W.

    Wow everyone should come here if you appreciate simple food made delicious! And fresh! Try scallop, ravioli. Won't go wrong any dish you pick.

    Amy Wang · December 26, 2014
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  • Kimmie O.

    Cheddar biscuits are amazing

    Kimmie Ohh · December 25, 2014
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  • Ros O.

    Great ambience and decor. Excellent service! The turkey sandwich was delicious and really filling! People with me had the hake and the snapper - both also delicious delicious

    Ros O' Flynn · December 23, 2014
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  • Josh B.

    Great ambience and fresh, well prepared food. What's not to like?

    Josh Berkowitz · December 23, 2014
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  • Tiffany L.

    The decor is clean and modern, and service is spectacular. Make sure to grab a cocktail and some of the market items to share. Reservations are essential

    Tiffany Langston · December 16, 2014
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  • Esther E.

    Tuna as starter... it is delicious! Cocktels by the side are a must :) even those alcohol free are amazing.

    Esther Esteban · December 13, 2014
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  • Chelsea M.

    Almond cake! Yummy and not too sweet.

    Chelsea MC · December 13, 2014
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  • Vanessa Y.

    This place is just so beautiful!

    Vanessa Yy · December 12, 2014
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  • Hien L.

    Go. Just go. Crab toast. Scallop appetizer. Sea bass entree (yum!) and sundae for dessert. It was a great experience.

    Hien Ly · December 4, 2014
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  • Sandip P.

    Not impressed

    Sandip Patel · December 3, 2014
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  • Rick V.

    I've got an itch and it can only be scratched by the crab toast

    Rick Valenzuela · December 3, 2014
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  • Stephanie V.

    Had thanksgiving turkey dinner here. A magical place. Love the farm to table concept. Very pure, natural flavors. Try the advocado salad appetizer. Be sure to make reservations, trending spot!

    Stephanie VNH · November 30, 2014
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  • Mariana M.

    Mushroom pizza and ALL the deserts!!!

    Mariana Melo · November 30, 2014
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