B and B Ristorante

B & B Ristorante

3355 Las Vegas Blvd S (at The Venetian), Las Vegas, NV 89109, United States
Open until 11:00 PM (Show more)
  • Mon–Sun
    • 5:00 PM–11:00 PM
$ $ $ $
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Opened in the spring of 2007, B&B Ristorante features Batali and Bastianich's acclaimed blend of exquisite Italian food and a casual elegance that captures the soul of an Italian grandmother dancing the tango with pop rock hipsters.


Based on 93 votes

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64 tips. Filter by taste:

  • all tips
  • tasting menu
  • beef cheek ravioli
  • grilled octopus
  • wine
  • bone marrow
  • beet salad
  • cocktails
  • short ribs
  • tortelloni
  • off-menu items
  • whole fish
  • confit
  • branzino
  • street performers
  • great value
  • lamb
  • tortellini
  • quiet
  • martinis
  • bistros
  • Bon Appetit Magazine

    this restaurant dishes up signature pastas like beef cheek ravioli, as well as a seven-course pasta tasting menu that may include penne alla carbonara with lamb pancetta. Read more

    Bon Appetit Magazine · October 21, 2010
  • Food Network

    You can bet on the authenticity and exquisite Italian cuisine of Mario Batali's B&B Ristorante at the Venetian Hotel in Las Vegas, NV.

    Food Network · January 18, 2011
  • Epicurious

    The orange Crocs give away the owner's identity - Molto Mario! - and the Italian dishes are as tasty as those from your nonna's kitchen, and the wine list by Joe Bastianich is huge and unexpected.

    Epicurious · August 25, 2010
  • Los Angeles Times

    Braised tripe alla Parmigiana is cranked up with a potent dose of hot pepper. Beneath the fiery overlay, the tomato sauce is smooth and sweet. Read more

    Los Angeles Times · July 26, 2010
  • Lux Delux

    Catching some live entertainment at The Venetian? Take advantage of B&B's Pre-Theater Tasting Menu, guaranteed to have you well fed and out the door in time for the show.

    Lux Delux · August 14, 2012
  • @joe4pres

    Quiet, calm and truly special menu options. For my money, this is the best restaurant in Vegas right now

    @joe4pres · April 30, 2012
  • Bryan W.

    Get the octopus. Even if you think you don't like octopus, get the octopus.

    Bryan Williams · February 4, 2012
  • Lux Delux

    Reserve B&B's exclusive Grotto, where up to 12 guests can enjoy a seated dinner in the utmost privacy, ensuring a truly memorable evening of old-world decadence.

    Lux Delux · April 26, 2012
  • Leigh S.

    Best bartender ever!

    Leigh Simpson · August 15, 2011
  • Nina C.

    I second the tip for the goat cheese tortellini! Also the beef cheek ravioli was excellent

    Nina C · October 18, 2010
  • Meeshell

    Goat cheese ravioli. Just saying

    Meeshell · August 4, 2010
  • Paulo Z.

    Short on time, dine at the bar. Say hi to Ian or Jason. They're master Mixologists.

    Paulo Zambrano · July 8, 2014
  • Andrew

    The bone marrow ravioli is excellent. Nice and light, great pair for a drink.

    Andrew · November 13, 2013
  • Judith A.

    The lamb stew was a bit salty for me. Gave me beef short rib instead. It was so tender and tasty.

    Judith Alemania · February 20, 2013
  • Kristin C.

    It's delicious! Best proseco I've ever had

    Kristin Casanas · August 10, 2011
  • Chris T.

    Try the grilled octopus. It rules.

    Chris Trares · July 3, 2010
  • Scott M.

    Way overpriced, painfully delicious.

    Scott McCoy · June 13, 2010
  • Jamie R.

    Tasting menus are pricey, but totally worth it if you'd like some variety and some crazy good food

    Jamie Rosemergy · January 8, 2010
  • Epicurious

    The Enoteca San Marco bistro upstairs, in St. Mark's Square, has an "outdoor" patio area that overlooks the square and the Venetian-style street performers who entertain there. Read more

    Epicurious · February 4
  • Ann C.

    Go with the prefixe tasting menu here, but go hungry because it's a lot of food. Service is impeccable. Wine list, exquisite.

    Ann Cross · January 31
  • Eric H.

    Bone Marrow ravoli is soo good

    Eric Holler · October 20, 2014
  • Drew K.

    Pasta, wine, desert...

    Drew Knarr · October 7, 2014
  • Funda K.

    Everything is perfect. Service is best..

    Funda Ketenci · October 2, 2014
  • Chefs Feed

    Royden Ellamar, chef of Sensi, eats here on his nights off. He loves the Grilled octopus. Read more

    Chefs Feed · August 22, 2014
  • Annie B.

    NomNom! Can't wait to eat :)

    Annie B · August 20, 2014
  • Chau C.

    They need to give steak knives if they have new york strips on menu. Only liked@my calamari appetizer. Loved the beet salad. My fish was okay, but they took@head off, after showing me the whole fish

    Chau Chu · June 25, 2014
  • Jackson E.

    The Negroni is quite good.

    Jackson Egan · January 8, 2014
  • Carrie D.

    Bartender Jason makes great drinks!

    Carrie Dushey · December 27, 2013
  • DAN C.

    Watch out for the pits in the martini olives! OUCH!

    DAN COX · June 9, 2013
  • Nancy L.

    Love the beet salad & all the homemade pastas. Sit at the bar for awesome service.

    Nancy Lane · June 2, 2013
  • Madame No Name

    Nice ristorante inside the hotel bellagio

    Madame No Name · May 15, 2013
  • Ray W.

    Eating here tonight

    Ray Walker · May 11, 2013
  • Gloria C.

    get the Grilled Octopus with Fagioli Marinati and Spicy Limoncello Vinaigrette

    Gloria Chin · April 4, 2013
  • Mike M.

    Grilled octopus antipasto amazing. Bucatini all'amatriciana awesome, then the short rib. Bottle of aglianico del vulture so good! Best meal!!!

    Mike Morello · January 25, 2013
  • Roman

    Make sure to tell them to make pasta not too al dente. Also, do not order rabbit too much pepper and not worth the money. 2-3 stars.

    Roman · December 3, 2012
  • Julie M.

    Pasta tasting menu

    Julie Mrasek · August 27, 2012
  • Johnny

    If you enjoy whole fish, ask them not to fillet it.

    Johnny · July 17, 2012
  • Carol D.

    Ask for a table with some privacy. Some are way to close. I have had the tripe twice. Once it was spicy, the other time was mild. I like it spicy.

    Carol Durham · July 11, 2012
  • Cat D.

    grilled octopus

    Cat Du · June 11, 2012
  • @joe4pres

    Quiet, calm and truly special menu options. For my money, this is the best restaurant in Vegas right now

    @joe4pres · April 25, 2012
  • Rosanna W.

    Grilled octopus and beef cheek ravioli are both very good.

    Rosanna Wang · March 2, 2012
  • Whitney S.

    The goat cheese tortelloni is spectacular.

    Whitney Snyder · February 26, 2012
  • Jennifer J.

    Ask the bartender for a handmade Negroni.

    Jennifer Juckett · January 31, 2012
  • batali c.

    B & B Ristorante - (Batali &&& Restaurants - 01)

    batali chefcare · 3 weeks ago
  • batali c.

    B & B Ristorante - (Mario ||||$$$$$ Batali - 02)

    batali chefcare · 3 weeks ago
  • batali c.

    B & B Ristorante - (Mario ||||$$$$$ Batali - 01)

    batali chefcare · 3 weeks ago
  • batali c.

    B & B Ristorante - (Mario *** Batali - 02)

    batali chefcare · 3 weeks ago
  • batali c.

    B & B Ristorante - (Mario *** Batali - 01)

    batali chefcare · 3 weeks ago
  • Andre F.

    Nao eh barato, mas com certeza eh o melhor italiano em toda Las Vegas! Excelente opcoes e otimo atendimento. O sommelier Alex e o garcom Anthony sao otimos tambem. Gaste com gosto!

    Andre Froes · December 26, 2012
  • gabriela f.

    Horrível! Caro e sem graça! A massa com camarão vem com mais cabeças de camarão que camarão. De bacana, só o ambiente!

    gabriela fernandes · February 22, 2012

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