B and B Ristorante

B & B Ristorante

Italian Restaurant
3355 Las Vegas Blvd S (at The Venetian), Las Vegas, NV 89109
Closed until 5:00pm tomorrow (Show more)
  • Mon–Sun
    • 5:00 PM–11:00 PM
$ $ $ $
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Opened in the spring of 2007, B&B Ristorante features Batali and Bastianich's acclaimed blend of exquisite Italian food and a casual elegance that captures the soul of an Italian grandmother dancing the tango with pop rock hipsters.


Based on 221 votes

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50 Tips

People talk about:

  • "... and drinks. Go for the grilled octopus and rabbit confit crostini" (7 tips)
  • "Grilled octopus and beef cheek ravioli are both very good." (4 tips)
  • "... well as a seven-course pasta tasting menu that may include penne alla carbonara with..." (2 tips)
  • Bon Appetit Magazine

    this restaurant dishes up signature pastas like beef cheek ravioli, as well as a seven-course pasta tasting menu that may include penne alla carbonara with lamb pancetta. Read more

    Bon Appetit Magazine · October 21, 2010
  • Food Network

    You can bet on the authenticity and exquisite Italian cuisine of Mario Batali's B&B Ristorante at the Venetian Hotel in Las Vegas, NV.

    Food Network · January 18, 2011
  • Epicurious

    The orange Crocs give away the owner's identity - Molto Mario! - and the Italian dishes are as tasty as those from your nonna's kitchen, and the wine list by Joe Bastianich is huge and unexpected.

    Epicurious · August 25, 2010
  • Los Angeles Times

    Braised tripe alla Parmigiana is cranked up with a potent dose of hot pepper. Beneath the fiery overlay, the tomato sauce is smooth and sweet. Read more

    Los Angeles Times · July 26, 2010
  • Lux Delux

    Catching some live entertainment at The Venetian? Take advantage of B&B's Pre-Theater Tasting Menu, guaranteed to have you well fed and out the door in time for the show.

    Lux Delux · August 14, 2012
  • @joe4pres

    Quiet, calm and truly special menu options. For my money, this is the best restaurant in Vegas right now

    @joe4pres · April 30, 2012
  • Leigh S.

    Best bartender ever!

    Leigh S. · August 15, 2011
  • Judith A.

    The lamb stew was a bit salty for me. Gave me beef short rib instead. It was so tender and tasty.

    Judith A. · February 20, 2013
  • Lux Delux

    Reserve B&B's exclusive Grotto, where up to 12 guests can enjoy a seated dinner in the utmost privacy, ensuring a truly memorable evening of old-world decadence.

    Lux Delux · April 26, 2012
  • Bryan W.

    Get the octopus. Even if you think you don't like octopus, get the octopus.

    Bryan W. · February 4, 2012
  • Kristin C.

    It's delicious! Best proseco I've ever had

    Kristin C. · August 10, 2011
  • Nina C.

    I second the tip for the goat cheese tortellini! Also the beef cheek ravioli was excellent

    Nina C. · October 18, 2010
  • Meeshell

    Goat cheese ravioli. Just saying

    Meeshell · August 4, 2010
  • Chris T.

    Try the grilled octopus. It rules.

    Chris T. · July 3, 2010
  • Scott M.

    Way overpriced, painfully delicious.

    Scott M. · June 13, 2010
  • Jamie R.

    Tasting menus are pricey, but totally worth it if you'd like some variety and some crazy good food

    Jamie R. · January 8, 2010
  • Jackson E.

    The Negroni is quite good.

    Jackson E. · January 8
  • Carrie D.

    Bartender Jason makes great drinks!

    Carrie D. · December 27, 2013
  • Andrew

    The bone marrow ravioli is excellent. Nice and light, great pair for a drink.

    Andrew · November 13, 2013
  • DAN C.

    Watch out for the pits in the martini olives! OUCH!

    DAN C. · June 9, 2013
  • Nancy L.

    Love the beet salad & all the homemade pastas. Sit at the bar for awesome service.

    Nancy L. · June 2, 2013
  • Madame No Name

    Nice ristorante inside the hotel bellagio

    Madame No Name · May 15, 2013
  • Ray W.

    Eating here tonight

    Ray W. · May 11, 2013
  • Gloria C.

    get the Grilled Octopus with Fagioli Marinati and Spicy Limoncello Vinaigrette

    Gloria C. · April 4, 2013
  • Mike M.

    Grilled octopus antipasto amazing. Bucatini all'amatriciana awesome, then the short rib. Bottle of aglianico del vulture so good! Best meal!!!

    Mike M. · January 25, 2013
  • Roman

    Make sure to tell them to make pasta not too al dente. Also, do not order rabbit too much pepper and not worth the money. 2-3 stars.

    Roman · December 3, 2012
  • Julie M.

    Pasta tasting menu

    Julie M. · August 27, 2012
  • Johnny

    If you enjoy whole fish, ask them not to fillet it.

    Johnny · July 17, 2012
  • Carol D.

    Ask for a table with some privacy. Some are way to close. I have had the tripe twice. Once it was spicy, the other time was mild. I like it spicy.

    Carol D. · July 11, 2012
  • Cat D.

    grilled octopus

    Cat D. · June 11, 2012
  • @joe4pres

    Quiet, calm and truly special menu options. For my money, this is the best restaurant in Vegas right now

    @joe4pres · April 25, 2012
  • Rosanna W.

    Grilled octopus and beef cheek ravioli are both very good.

    Rosanna W. · March 2, 2012
  • Whitney S.

    The goat cheese tortelloni is spectacular.

    Whitney S. · February 26, 2012
  • Jennifer J.

    Ask the bartender for a handmade Negroni.

    Jennifer J. · January 31, 2012
  • Food & Wine

    Help support Chef Mario Batali’s charity the Mario Batali Foundation through FOOD & WINE’s “Chefs Make Change” program! Click to donate www.foodandwine.com/donate

    Food & Wine · January 11, 2012
  • Jeremy C.

    You must get "Jose's Pyrimads" from the Primi selections. Dynamite.

    Jeremy C. · December 5, 2011
  • Ted G.

    Skip the Lemoncello

    Ted G. · October 21, 2011
  • Catherine M.

    Go for the wine tasting menu... ! Just do it , you're in Vegas nways ...

    Catherine M. · October 8, 2011
  • Ashley B.

    The cheese in the caprese salad is ammmmmmazing

    Ashley B. · September 29, 2011
  • Greg S.

    Ask Adam at the bar to mix something special for you! Had two off the menu - AWESOME!!!

    Greg S. · August 15, 2011
  • Ana C.

    Be sure to do a full three course or try the chefs tasting, you will not be disappointed! Read more

    Ana C. · July 7, 2011
  • H.L. C.

    I wouldn't go for the tasting menu. Not worth it for the price.

    H.L. C. · January 23, 2011
  • H.L. C.

    Don't recommend the tasting menu. Food tasted great but not a lot if thought in progression.

    H.L. C. · January 11, 2011
  • Chris G.

    Don't miss the grilled octopus, the lamb chops were great too.

    Chris G. · January 4, 2011
  • kewlio

    Good pasta but expensive $$$$

    kewlio · January 2, 2011
  • Cynthia C.

    Only wen for apps and drinks. Go for the grilled octopus and rabbit confit crostini

    Cynthia C. · December 23, 2010
  • John P.

    Adventurous Italian. Don't go if you're looking for spaghetti w/ meatballs or baked ziti. My personal fave is the crazy rich beef cheek ravioli.

    John P. · March 19, 2010
  • christian v.

    Well worth it. They know how to make things others would never imagine. Tripe anyone?

    christian v. · February 24, 2010
  • Andre F.

    Nao eh barato, mas com certeza eh o melhor italiano em toda Las Vegas! Excelente opcoes e otimo atendimento. O sommelier Alex e o garcom Anthony sao otimos tambem. Gaste com gosto!

    Andre F. · December 26, 2012
  • gabriela f.

    Horrível! Caro e sem graça! A massa com camarão vem com mais cabeças de camarão que camarão. De bacana, só o ambiente!

    gabriela f. · February 22, 2012

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