B and B Ristorante

B & B Ristorante

Italian Restaurant · The Strip
3355 Las Vegas Blvd S (at The Venetian), Las Vegas, NV 89109, United States
Closed until 5:00 PM (Show more)
  • Mon–Sun
    • 5:00 PM–11:00 PM
$ $ $ $
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Opened in the spring of 2007, B&B Ristorante features Batali and Bastianich's acclaimed blend of exquisite Italian food and a casual elegance that captures the soul of an Italian grandmother dancing the tango with pop rock hipsters.


Based on 119 votes

People like this place

  • What you need to know
    Chris G.
    "Don't miss the grilled octopus, the lamb chops were great too."(9 Tips)
    Rosanna W.
    "Grilled octopus and beef cheek ravioli are both very good."(4 Tips)
    "Do the tasting menu where you can select your favorites."(6 Tips)
    Bon Appetit Magazine
    "seven-course pasta tasting menu"(2 Tips)
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  • Recent
  • Popular

68 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • grilled octopus
  • beef cheek ravioli
  • tasting menu
  • wine
  • cocktails
  • beet salad
  • bone marrow
  • short ribs
  • good for dates
  • branzino
  • spicy food
  • great value
  • lamb
  • authentic
  • dinner
  • staff
  • chefs
  • Bucatini
  • blood orange
  • limoncello
  • Emel E.

    Sevseniz de sevmesenizde mutlaka izgara ahtapot yiyin... Ben normalde hic sevmem ama ona ragmen bayildimmm! 😋

    Emel E. · August 16
  • Bill C.

    Over rated, good service, adequate food. On my money never again.

    Bill Caples · August 6
  • Michelle

    Cannoli is the way to go for dessert.

    Michelle · July 26
  • Michelle

    Do the tasting menu where you can select your favorites. Try the hen!

    Michelle · July 26
  • DJ T.

    Great bartender and selection of Ports

    DJ Taino · July 17
  • Joss A.

    Pasta con Langosta!! 👌🏻

    Joss Amezcua · July 4
  • Matthew W.

    Grilled octopus will change your life.

  • Clarissa B.

    The blood orange Cosmo is a must.

    Clarissa Blanco · April 4
  • Kathy K.

    Try the lamb sausage capattelle -- amazing!

    Kathy Kelley · March 24
  • Felipe B.

    Great steaks! Order the 24oz and be happy!

    Felipe Bubolz · March 15
  • Epicurious

    The Enoteca San Marco bistro upstairs, in St. Mark's Square, has an "outdoor" patio area that overlooks the square and the Venetian-style street performers who entertain there. Read more

    Epicurious · February 4
  • Ann C.

    Go with the prefixe tasting menu here, but go hungry because it's a lot of food. Service is impeccable. Wine list, exquisite.

    Ann Cross · January 31
  • Eric H.

    Bone Marrow ravoli is soo good

    Eric Holler · October 20, 2014
  • Drew K.

    Pasta, wine, desert...

    Drew Knarr · October 7, 2014
  • Funda K.

    Everything is perfect. Service is best..

    Funda Ketenci · October 2, 2014
  • Chefs Feed

    Royden Ellamar, chef of Sensi, eats here on his nights off. He loves the Grilled octopus. Read more

    Chefs Feed · August 22, 2014
  • Annie B.

    NomNom! Can't wait to eat :)

    Annie B · August 20, 2014
  • Paulo Z.

    Short on time, dine at the bar. Say hi to Ian or Jason. They're master Mixologists.

    Paulo Zambrano Jr. · July 8, 2014
  • Chau C.

    They need to give steak knives if they have new york strips on menu. Only liked@my calamari appetizer. Loved the beet salad. My fish was okay, but they took@head off, after showing me the whole fish

    Chau Chu · June 25, 2014
  • Jackson E.

    The Negroni is quite good.

    Jackson Egan · January 8, 2014
  • Carrie D.

    Bartender Jason makes great drinks!

    Carrie Dushey · December 27, 2013
  • Andrew

    The bone marrow ravioli is excellent. Nice and light, great pair for a drink.

    Andrew · November 13, 2013
  • DAN C.

    Watch out for the pits in the martini olives! OUCH!

    DAN COX · June 9, 2013
  • Nancy L.

    Love the beet salad & all the homemade pastas. Sit at the bar for awesome service.

    Nancy Lane · June 2, 2013
  • Madame No Name

    Nice ristorante inside the hotel bellagio

    Madame No Name · May 15, 2013
  • Ray W.

    Eating here tonight

    Ray Walker · May 11, 2013
  • Gloria C.

    get the Grilled Octopus with Fagioli Marinati and Spicy Limoncello Vinaigrette

    Gloria Chin · April 4, 2013
  • Judith A.

    The lamb stew was a bit salty for me. Gave me beef short rib instead. It was so tender and tasty.

    Judith Alemania · February 20, 2013
  • Mike M.

    Grilled octopus antipasto amazing. Bucatini all'amatriciana awesome, then the short rib. Bottle of aglianico del vulture so good! Best meal!!!

    Mike Morello · January 25, 2013
  • Andre F.

    Nao eh barato, mas com certeza eh o melhor italiano em toda Las Vegas! Excelente opcoes e otimo atendimento. O sommelier Alex e o garcom Anthony sao otimos tambem. Gaste com gosto!

    Andre Froes · December 26, 2012
  • Roman

    Make sure to tell them to make pasta not too al dente. Also, do not order rabbit too much pepper and not worth the money. 2-3 stars.

    Roman · December 3, 2012
  • Julie M.

    Pasta tasting menu

    Julie Mrasek · August 27, 2012
  • Lux Delux

    Catching some live entertainment at The Venetian? Take advantage of B&B's Pre-Theater Tasting Menu, guaranteed to have you well fed and out the door in time for the show.

    Lux Delux · August 14, 2012
  • Johnny

    If you enjoy whole fish, ask them not to fillet it.

    Johnny · July 17, 2012
  • Carol D.

    Ask for a table with some privacy. Some are way to close. I have had the tripe twice. Once it was spicy, the other time was mild. I like it spicy.

    Carol Durham · July 11, 2012
  • C D.

    grilled octopus

    C D · June 11, 2012
  • @joe4pres

    Quiet, calm and truly special menu options. For my money, this is the best restaurant in Vegas right now

    @joe4pres · April 30, 2012
  • Lux Delux

    Reserve B&B's exclusive Grotto, where up to 12 guests can enjoy a seated dinner in the utmost privacy, ensuring a truly memorable evening of old-world decadence.

    Lux Delux · April 26, 2012
  • Rosanna W.

    Grilled octopus and beef cheek ravioli are both very good.

    Rosanna Wang · March 2, 2012
  • Whitney S.

    The goat cheese tortelloni is spectacular.

    Whitney Snyder · February 26, 2012
  • gabriela f.

    Horrível! Caro e sem graça! A massa com camarão vem com mais cabeças de camarão que camarão. De bacana, só o ambiente!

    gabriela fernandes · February 22, 2012
  • Bryan W.

    Get the octopus. Even if you think you don't like octopus, get the octopus.

    Bryan Williams · February 4, 2012
  • Jennifer J.

    Ask the bartender for a handmade Negroni.

    Jennifer Juckett · January 31, 2012
  • Food & Wine

    Help support Chef Mario Batali’s charity the Mario Batali Foundation through FOOD & WINE’s “Chefs Make Change” program! Click to donate www.foodandwine.com/donate

    Food & Wine · January 11, 2012
  • Jeremy C.

    You must get "Jose's Pyrimads" from the Primi selections. Dynamite.

    Jeremy C · December 5, 2011
  • Ted G.

    Skip the Lemoncello

    Ted Givens · October 21, 2011
  • Catherine M.

    Go for the wine tasting menu... ! Just do it , you're in Vegas nways ...

    Catherine Maisonneuve · October 8, 2011
  • Ashley B.

    The cheese in the caprese salad is ammmmmmazing

    Ashley Backhus · September 29, 2011
  • Greg S.

    Ask Adam at the bar to mix something special for you! Had two off the menu - AWESOME!!!

    Greg Simpson · August 15, 2011
  • Leigh S.

    Best bartender ever!

    Leigh Simpson · August 15, 2011

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