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B and B Ristorante

B & B Ristorante

Italian Restaurant · The Strip
3355 Las Vegas Blvd S (at The Venetian), Las Vegas, NV 89109, United States
Hours:
Open until 11:00 PM (Show more)
  • Mon–Sun
    • 5:00 PM–11:00 PM
Price:
$$$$
Menus:
Dinner
Drinks:
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
No

Opened in the spring of 2007, B&B Ristorante features Batali and Bastianich's acclaimed blend of exquisite Italian food and a casual elegance that captures the soul of an Italian grandmother dancing the tango with pop rock hipsters.

8.2/10

Based on 142 votes

People like this place

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  • What you need to know
    Chris G.
    "Don't miss the grilled octopus, the lamb chops were great too."(9 Tips)
    Rosanna W.
    "Grilled octopus and beef cheek ravioli are both very good."(4 Tips)
    Michelle D.
    "Do the tasting menu where you can select your favorites."(6 Tips)
    Bon Appetit Magazine
    "seven-course pasta tasting menu"(2 Tips)
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70 tips and reviews.

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  • all tips and reviews
  • beef cheek ravioli
  • grilled octopus
  • tasting menu
  • wine
  • pasta
  • beet salad
  • cocktails
  • good for dates
  • bone marrow
  • short ribs
  • lobster
  • gelato
  • branzino
  • street performers
  • spicy food
  • great value
  • roses
  • authentic
  • romantic
  • bistros
  • Octavia B.

    Amazing food. Gnocchi was so good. The tiramisu gelato was the perfect desert!!

    Octavia Brenzo · March 30
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  • Maryk110

    I had the spaghetti with lobster and rose wine which i liked but my friend had the beef ragu pasta and didn't like it

    Maryk110 · October 21, 2015
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  • Bill C.

    Over rated, good service, adequate food. On my money never again.

    Bill Caples · August 6, 2015
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  • Michelle D.

    Cannoli is the way to go for dessert.

    Michelle D. · July 26, 2015
    Save
  • Michelle D.

    Do the tasting menu where you can select your favorites. Try the hen!

    Michelle D. · July 26, 2015
    Save
  • DJ T.

    Great bartender and selection of Ports

    DJ Taino · July 17, 2015
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  • Matthew W.

    Grilled octopus will change your life.

    Matthew Wanamaker · May 3, 2015
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  • Clarissa B.

    The blood orange Cosmo is a must.

    Clarissa Blanco · April 4, 2015
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  • Kathy K.

    Try the lamb sausage capattelle -- amazing!

    Kathy Kelley · March 24, 2015
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  • Felipe B.

    Great steaks! Order the 24oz and be happy!

    Felipe Bubolz · March 15, 2015
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  • Epicurious

    The Enoteca San Marco bistro upstairs, in St. Mark's Square, has an "outdoor" patio area that overlooks the square and the Venetian-style street performers who entertain there. Read more

    Epicurious · February 4, 2015
    Save
  • Ann C.

    Go with the prefixe tasting menu here, but go hungry because it's a lot of food. Service is impeccable. Wine list, exquisite.

    Ann Cross · January 31, 2015
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  • Eric H.

    Bone Marrow ravoli is soo good

    Eric Holler · October 20, 2014
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  • Drew K.

    Pasta, wine, desert...

    Drew Knarr · October 7, 2014
    Save
  • Funda K.

    Everything is perfect. Service is best..

    Funda Ketenci · October 2, 2014
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  • Chefs Feed

    Royden Ellamar, chef of Sensi, eats here on his nights off. He loves the Grilled octopus. Read more

    Chefs Feed · August 22, 2014
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  • Annie B.

    NomNom! Can't wait to eat :)

    Annie B · August 20, 2014
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  • Paulo Z.

    Short on time, dine at the bar. Say hi to Ian or Jason. They're master Mixologists.

    Paulo Zambrano Jr. · July 8, 2014
    Save
  • Chau C.

    They need to give steak knives if they have new york strips on menu. Only liked@my calamari appetizer. Loved the beet salad. My fish was okay, but they took@head off, after showing me the whole fish

    Chau Chu · June 25, 2014
    Save
  • Jackson E.

    The Negroni is quite good.

    Jackson Egan · January 8, 2014
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  • Carrie D.

    Bartender Jason makes great drinks!

    Carrie Dushey · December 27, 2013
    Save
  • Andrew

    The bone marrow ravioli is excellent. Nice and light, great pair for a drink.

    Andrew · November 13, 2013
    Save
  • DAN C.

    Watch out for the pits in the martini olives! OUCH!

    DAN COX · June 9, 2013
    Save
  • Nancy L.

    Love the beet salad & all the homemade pastas. Sit at the bar for awesome service.

    Nancy Lane · June 2, 2013
    Save
  • Madame No Name

    Nice ristorante inside the hotel bellagio

    Madame No Name · May 15, 2013
    Save
  • Ray W.

    Eating here tonight

    Ray Walker · May 11, 2013
    Save
  • Gloria C.

    get the Grilled Octopus with Fagioli Marinati and Spicy Limoncello Vinaigrette

    Gloria Chin · April 4, 2013
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  • Judith A.

    The lamb stew was a bit salty for me. Gave me beef short rib instead. It was so tender and tasty.

    Judith Alemania · February 20, 2013
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  • Mike M.

    Grilled octopus antipasto amazing. Bucatini all'amatriciana awesome, then the short rib. Bottle of aglianico del vulture so good! Best meal!!!

    Mike Morello · January 25, 2013
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  • Roman

    Make sure to tell them to make pasta not too al dente. Also, do not order rabbit too much pepper and not worth the money. 2-3 stars.

    Roman · December 3, 2012
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  • Julie M.

    Pasta tasting menu

    Julie Mrasek · August 27, 2012
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  • Lux Delux

    Catching some live entertainment at The Venetian? Take advantage of B&B's Pre-Theater Tasting Menu, guaranteed to have you well fed and out the door in time for the show.

    Lux Delux · August 14, 2012
    Save
  • Johnny

    If you enjoy whole fish, ask them not to fillet it.

    Johnny · July 17, 2012
    Save
  • Carol D.

    Ask for a table with some privacy. Some are way to close. I have had the tripe twice. Once it was spicy, the other time was mild. I like it spicy.

    Carol Durham · July 11, 2012
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  • C D.

    grilled octopus

    C D · June 11, 2012
    Save
  • @joe4pres

    Quiet, calm and truly special menu options. For my money, this is the best restaurant in Vegas right now

    @joe4pres · April 30, 2012
    Save
  • Lux Delux

    Reserve B&B's exclusive Grotto, where up to 12 guests can enjoy a seated dinner in the utmost privacy, ensuring a truly memorable evening of old-world decadence.

    Lux Delux · April 26, 2012
    Save
  • Rosanna W.

    Grilled octopus and beef cheek ravioli are both very good.

    Rosanna Wang · March 2, 2012
    Save
  • Whitney S.

    The goat cheese tortelloni is spectacular.

    Whitney Snyder · February 26, 2012
    Save
  • Bryan W.

    Get the octopus. Even if you think you don't like octopus, get the octopus.

    Bryan Williams · February 4, 2012
    Save
  • Jennifer J.

    Ask the bartender for a handmade Negroni.

    Jennifer Juckett · January 31, 2012
    Save
  • Food & Wine

    Help support Chef Mario Batali’s charity the Mario Batali Foundation through FOOD & WINE’s “Chefs Make Change” program! Click to donate www.foodandwine.com/donate

    Food & Wine · January 11, 2012
    Save
  • Jeremy C.

    You must get "Jose's Pyrimads" from the Primi selections. Dynamite.

    Jeremy C · December 5, 2011
    Save
  • Ted G.

    Skip the Lemoncello

    Ted Givens · October 21, 2011
    Save
  • Catherine M.

    Go for the wine tasting menu... ! Just do it , you're in Vegas nways ...

    Catherine Maisonneuve · October 8, 2011
    Save
  • Ashley B.

    The cheese in the caprese salad is ammmmmmazing

    Ashley Backhus · September 29, 2011
    Save
  • Greg S.

    Ask Adam at the bar to mix something special for you! Had two off the menu - AWESOME!!!

    Greg Simpson · August 15, 2011
    Save
  • Leigh S.

    Best bartender ever!

    Leigh Simpson · August 15, 2011
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  • Kristin C.

    It's delicious! Best proseco I've ever had

    Kristin Casanas · August 10, 2011
    Save
  • Ana C.

    Be sure to do a full three course or try the chefs tasting, you will not be disappointed! Read more

    Ana Cabrera · July 7, 2011
    Save

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