Bern's Steak House

Steakhouse and American Restaurant · Historic Hyde Park North
1208 S Howard Ave, Tampa, FL 33606, United States
Closed until 5:00 PM (Show more)
  • Mon–Thu, Sun
    • 5:00 PM–10:00 PM
  • Fri–Sat
    • 5:00 PM–11:00 PM
$ $ $ $
Dinner, Happy Hour
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Based on 403 votes

People like this place

  • On America's 40 Best Steakhouses
  • What you need to know
    Caryn P.
    "The beef carpaccio is to do die for and the dessert room is a must."(18 Tips)
    Tamara P.
    "The chateaubriand was excellent!"(5 Tips)
    Kim D.
    "Loved the kitchen tour and desert!"(6 Tips)
    Chad R.
    "Get the Macadamia Nut Sundae"(3 Tips)
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131 tips and reviews.

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  • all tips and reviews
  • steak
  • desserts
  • wine
  • tours
  • chateaubriand
  • romantic
  • fancy
  • macadamia nut sundae
  • good for groups
  • caviar
  • authentic
  • trendy
  • cozy
  • good for a late night
  • dinner
  • dressy
  • quiet
  • vegetarian food
  • baked potatoes
  • snapper
  • Steve P.

    "It's Mecca for a foodie." -@ericreich

    Steve Poland · 2 weeks ago
  • Steve P.

    Get the $10 steak sandwich at bar, it's not on menu but will blow your mind. Truffle mushrooms amazing. Onion rings amazing. Carpaccio amazing. Unreal.

    Steve Poland · 2 weeks ago
  • Steve P.

    The best restaurant on earth. Wow. Largest wine selection in world- 100k onsite, 500k off. Dating back to 1830s. Ask for full tour. Aged Steak amazing. Some say best steakhouse in world. I'd agree.

    Steve Poland · 2 weeks ago
  • Steve P.

    "Moscow Mule's?" -yes; "I'll take 1- not well vodka", reply: "Our well is Belvedere" 👏🏻👌🏻👍🏻💰

    Steve Poland · 2 weeks ago
  • Zac M.

    Get some caviar if you have money to spend. Delmonico is my go-to for streak.

    Zac McCormick · October 26
  • toty o.

    I loved the experience. The dessert room is unlike anything you have ever experienced and the brownie with ice cream was unreal. Steaks didn't kill me, was expecting more flavour.

    toty oliva · October 13
  • Bianca P.

    The sautéed jumbo shrimp with baked potato was amazing, the dessert room was so romantic ! I am def. going back again

    Bianca Parchment · October 11
  • Bozhena G.

    Very good food. Stake is tender and not bloody at all. Sounds like an expensive place, but amount of complimentary food that is included with the order of stake is more than enough to be full.

    Bozhena Gaidych · October 1
  • John M. P.

    Excellent steak house. Food was excellent

    John M. Peters · September 16
  • Kara M.

    Not super impressed with the good for the price.

    Kara Mundy · September 13
  • Pamela B.

    Awesome experience!

  • Noaman B.

    Food is Awesome I love the place

  • Scott F.

    Great service, and just okay food. The smallest French Onion soup I've ever seen. If the restaurant was any darker, you'd need a flashlight to see your food. All-in all, a good experience.

    Scott Fornwall · July 26
  • Brenden S.

    If you think this place has the best steak you've ever had then you haven't had a good steak. Burns is OK at best!

    Brenden S · July 19
  • Raph S.

    While the steak here is obviously delicious, you MUST order a side of the truffle wild mushrooms. That side dish is the real hero, because it makes everything else taste so much better.

  • Christopher N.

    Take the tour of the kitchen and wine cellar.

  • Beth C.

    Most awesome place in for our 19th Anniversary

    Beth Copenhaver · June 13
  • Carol L.

    Looks like a tacky bordello, the aged meat is horrible- I was throwing up before I even made it out of there. I will never ever ever eat here again.

  • Caryn P.

    Wow, just wow! Don't pass this place up. The beef carpaccio is to do die for and the dessert room is a must. Feels like a blast from the past!

    Caryn Poland · April 27
  • Chelley K.

    Sheer perfection-from ambiance to service to food-didnt want the evening to end -I plan on being a lifetime customer

    Chelley Knight · March 29
  • Krisha M.

    No Jeans, wear a suite men. Get a tour of the Kitchen and celler of over 4000 wines! Amazing! Try the steak but anything on the menu will be wonderful. Staff is so helpful and great.

    Krisha Marcano · March 17
  • Natalia V.

    Incredible place, really one of a kind. Must visit! Remember to ask your waiter for a kitchen and wine cellar tour! And food is just amazing.

    Natalia Victoria🌸 · February 26
  • Christian T.

    Steak on steak on steak + wine

    Christian Trapp · February 4
  • David H.


    David Halloran · November 29, 2014
  • Daniel B.

    Great steaks and desserts.

    Daniel Beveridge · September 28, 2014
  • TV Food Maps

    Check out Berns Steak House as seen on Best Thing I Ever Ate , Drinking Made Easy , Food Paradise Read more

    TV Food Maps · August 29, 2014
  • Ryan D.

    The lobster bisque is amazing, though very rich. I'd suggest having it as part of their soup sample plate. Make sure to ask your waiter about the kitchen tour too.

    Ryan Davies · August 12, 2014
  • Dino S.

    I took the tour of the kitchen. Guy cooking steaks had a beard . Didn't want to see that

    Dino Selamaj Sr. · July 20, 2014
  • Daniel T.

    Big wine cellar worth visiting...

    Daniel Torres · July 19, 2014
  • Tracy T.

    Try the steak sandwich the next time you are having a drink at the bar. You won't find it on the menu.

  • Chad R.

    Make sure to ask for a tour of the place after dinner & go to the desert room. Get the Macadamia Nut Sundae

    Chad Radosevich · July 1, 2014
  • Dayna O.

    Excellent food and ambience. The tours are fun too. Wine cellar is impressive.

    Dayna Ohley · June 10, 2014
  • Guido

    Order the macadamia nut sundae for dessert

    Guido · May 31, 2014
  • Cody C.

    Looks like a brothel. Grilled veggies swimming in oil. Meeeh

    Cody Chokhman · May 23, 2014
  • Dillon A.

    Lived up to the HYPE! Ive heard lots of great things so my girlfriend and i decided to give it a try. Great service and the dishes were cooked to perfection. I give this place 2 thumbs up!

    Dillon Altieri · May 23, 2014
  • Christian J.


    Christian Jacque · May 18, 2014
  • Tamara P.

    The chateaubriand was excellent!

    Tamara Pigott · May 14, 2014
  • Grey S.

    Always an experience...phenomenal food and wine. Just a shame that nobody dresses for dinner anymore but that's no reflection on the restaurant which is class all the way!

    Grey S · May 14, 2014
  • Fran L.

    It was all wonderful

    Fran LeBoeuf · April 20, 2014
  • coral r.

    Used to be great now there's steaks are just overpriced and not even as good as the meat you would get at a hibachi restaurant. The fruit and veggies aren't even organic either like they tell you.

    coral rocks · March 26, 2014
  • Matthew S.

    Dry-aged Delmonico!

    Matthew Smith · March 17, 2014
  • Thalia G.

    Great restaurant!

    Thalia Gonzalez · February 28, 2014
  • Lisa M.

    Awesome experience 02-12-14.....dinner, dessert and service was outstanding! This was our first visit but definitely want to come back!

    Lisa Massey · February 14, 2014
  • Julie J.

    Try the Old Fashion & Ramos Fizz - Great drinks!

    Julie JEWELeS · December 28, 2013
  • Maria K.

    Fantastic food. Loved the tour of the kitchen and the wine cellar!! Dessert room was to die for. Will be back!!!

    Maria Kowalski · November 24, 2013
  • Shawn W.

    One of the best Filets I have ever had.

    Shawn Wooden · November 11, 2013
  • minigurlnikki


    minigurlnikki · November 4, 2013
  • Mike L.

    Be sure to have an organized group. It's the only restaurant in Tampa that won't seat incomplete parties.

    Mike L · September 29, 2013
  • Bill M.

    Try the Lobster Bisque - Amazing! The most flavorful bisque I have ever had.

    Bill Murray · September 18, 2013
  • Niki A.

    One of the worst steaks I've ever eaten. The restaurant smelled like mildew. I could get a better meal at Outback or Longhorn for much less money. The wine list was the only positive of this place.

    Niki Alexander · August 12, 2013

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