Bern's Steak House

Steakhouse and American Restaurant
1208 S Howard Ave, Tampa, FL 33606, United States
Hours:
Closed until 5:00 PM tomorrow (Show more)
  • Mon–Thu, Sun
    • 5:00 PM–10:00 PM
  • Fri–Sat
    • 5:00 PM–11:00 PM
Price:
$ $ $ $
Reservations:
Yes
Menus:
Dinner, Happy Hour
Drinks:
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
Yes
9.4/10

Based on 319 votes

People like this place

Total Visitors
6,076
Total Visits
8,706
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115 tips. Filter by taste:

  • all tips
  • steak
  • desserts
  • wine
  • tours
  • chateaubriand
  • macadamia nut sundae
  • fancy
  • romantic
  • caviar
  • trendy
  • lobster bisque
  • dinner
  • dressy
  • vegetarian food
  • snapper
  • cozy
  • cocktails
  • great value
  • Caesar salad
  • good for a late night
  • Caryn P.

    Wow, just wow! Don't pass this place up. The beef carpaccio is to do die for and the dessert room is a must. Feels like a blast from the past!

    Caryn Poland · 1 week ago
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  • Chelley K.

    Sheer perfection-from ambiance to service to food-didnt want the evening to end -I plan on being a lifetime customer

    Chelley Knight · March 29
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  • Krisha M.

    No Jeans, wear a suite men. Get a tour of the Kitchen and celler of over 4000 wines! Amazing! Try the steak but anything on the menu will be wonderful. Staff is so helpful and great.

    Krisha Marcano · March 17
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  • Natalia V.

    Incredible place, really one of a kind. Must visit! Remember to ask your waiter for a kitchen and wine cellar tour! And food is just amazing.

    Natalia Victoria🌹 · February 26
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  • Christian T.

    Steak on steak on steak + wine

    Christian Trapp · February 4
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  • David H.

    Delmonico!

    David Halloran · November 29, 2014
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  • Daniel B.

    Great steaks and desserts.

    Daniel Beveridge · September 28, 2014
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  • TV Food Maps

    Check out Berns Steak House as seen on Best Thing I Ever Ate , Drinking Made Easy , Food Paradise Read more

    TV Food Maps · August 29, 2014
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  • Ryan D.

    The lobster bisque is amazing, though very rich. I'd suggest having it as part of their soup sample plate. Make sure to ask your waiter about the kitchen tour too.

    Ryan Davies · August 12, 2014
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  • Dino S.

    I took the tour of the kitchen. Guy cooking steaks had a beard . Didn't want to see that

    Dino Selamaj Sr. · July 20, 2014
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  • Daniel T.

    Big wine cellar worth visiting...

    Daniel Torres · July 19, 2014
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  • Tracy T.

    Try the steak sandwich the next time you are having a drink at the bar. You won't find it on the menu.

    Save
  • Chad R.

    Make sure to ask for a tour of the place after dinner & go to the desert room. Get the Macadamia Nut Sundae

    Chad Radosevich · July 1, 2014
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  • Dayna O.

    Excellent food and ambience. The tours are fun too. Wine cellar is impressive.

    Dayna Ohley · June 10, 2014
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  • Guido

    Order the macadamia nut sundae for dessert

    Guido · May 31, 2014
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  • Cody C.

    Looks like a brothel. Grilled veggies swimming in oil. Meeeh

    Cody Chokhman · May 23, 2014
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  • Dillon A.

    Lived up to the HYPE! Ive heard lots of great things so my girlfriend and i decided to give it a try. Great service and the dishes were cooked to perfection. I give this place 2 thumbs up!

    Dillon Altieri · May 23, 2014
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  • Christian J.

    Fantastical!

    Christian Jacque · May 18, 2014
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  • Tamara P.

    The chateaubriand was excellent!

    Tamara Pigott · May 14, 2014
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  • Grey S.

    Always an experience...phenomenal food and wine. Just a shame that nobody dresses for dinner anymore but that's no reflection on the restaurant which is class all the way!

    Grey S · May 14, 2014
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  • Fran L.

    It was all wonderful

    Fran LeBoeuf · April 20, 2014
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  • coral r.

    Used to be great now there's steaks are just overpriced and not even as good as the meat you would get at a hibachi restaurant. The fruit and veggies aren't even organic either like they tell you.

    coral rocks · March 26, 2014
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  • Matthew S.

    Dry-aged Delmonico!

    Matthew Smith · March 17, 2014
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  • Thalia G.

    Great restaurant!

    Thalia Gonzalez · February 28, 2014
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  • Lisa M.

    Awesome experience 02-12-14.....dinner, dessert and service was outstanding! This was our first visit but definitely want to come back!

    Lisa Massey · February 14, 2014
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  • Julie J.

    Try the Old Fashion & Ramos Fizz - Great drinks!

    Julie JEWELeS · December 28, 2013
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  • Maria K.

    Fantastic food. Loved the tour of the kitchen and the wine cellar!! Dessert room was to die for. Will be back!!!

    Maria Kowalski · November 24, 2013
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  • Shawn W.

    One of the best Filets I have ever had.

    Shawn Wooden · November 11, 2013
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  • minigurlnikki

    Fantabulous!

    minigurlnikki · November 4, 2013
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  • Mike L.

    Be sure to have an organized group. It's the only restaurant in Tampa that won't seat incomplete parties.

    Mike L · September 29, 2013
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  • Bill M.

    Try the Lobster Bisque - Amazing! The most flavorful bisque I have ever had.

    Bill Murray · September 18, 2013
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  • Taylor K.

    The most amazing restaurant I've ever been too, largest wine selection in the WORLD and there own dessert restaurant.... In the restaurant

    Taylor Konstanzer · August 26, 2013
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  • Niki A.

    One of the worst steaks I've ever eaten. The restaurant smelled like mildew. I could get a better meal at Outback or Longhorn for much less money. The wine list was the only positive of this place.

    Niki Alexander · August 12, 2013
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  • Steve

    The wine cellar and the desert room omg

    Steve · August 8, 2013
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  • Danny R.

    My favorite restaurant in the United States. Always excellent service, and an unbelievably fabulous atmosphere. Tour the largest private wine cellar in the country

    Danny Ronsayro · July 27, 2013
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  • Andrew T.

    Delmonico is the best as I had the 10 oz cooked Medium Rare to perfection. Lee my waiter was awesome.

    Andrew Trawick · July 23, 2013
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  • CJ P.

    Take the kitchen and wine tour! Best Chateaubriand ever!

    CJ Pate · July 13, 2013
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  • Jeff E.

    Dessert is a must! Along with a taxi.

    Jeff Edwards · July 9, 2013
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  • Jason N.

    Where else can you find great 30+ year old wines by the glass and for a very reasonable price?

    Jason Newberg · June 26, 2013
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  • Doug B.

    Very good and delicious

    Doug Bork · June 4, 2013
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  • Allison N.

    Amazing food. Bring your appetite -- it's a marathon, not a sprint -- to the finish here.

    Allison N · May 27, 2013
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  • Larry C.

    The Burn's porterhouse was the most juiciest steak I've ever hand. Hands down. Largest wine collection in the US & their own dessert room! Need I say more?

    Larry C · April 15, 2013
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  • Jenn

    Try the Brown Sugar

    Jenn · April 1, 2013
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  • Helene

    Order the Chateaux for Two!!!!

    Helene · March 20, 2013
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  • Linley C.

    See Doug at the bar for a cocktail while you're waiting for your table!

    Linley Coe · March 12, 2013
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  • Valerie B.

    Amazing food and a lot of food (go hungry) the tour and dessert room is a must see! Amazing!!! Jim was an amazing waiter really made our birthday dinner special!!!

    Valerie Brydges · February 27, 2013
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  • Lisa S.

    Delicious even for the Veggie in the group of carnivores. Vegan would be tough to get but they do Vegetarian quite well.

    Lisa Starks · February 6, 2013
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  • Serei S.

    The unassuming exterior says a lot about this steakhouse. It is in dire need of a revamp. Steaks are great, but the rest of the menu needs some modernization. I guess that's why there's Sideberns.

    Serei Sieng · February 3, 2013
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  • Shanna R.

    Try the porterhouse steak

    Shanna Rachael · December 27, 2012
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  • Angel M.

    A lot of onions in food!!

    Angel Mendoza · December 17, 2012
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