Wow, just wow! Don't pass this place up. The beef carpaccio is to do die for and the dessert room is a must. Feels like a blast from the past!
Sheer perfection-from ambiance to service to food-didnt want the evening to end -I plan on being a lifetime customer
No Jeans, wear a suite men. Get a tour of the Kitchen and celler of over 4000 wines! Amazing! Try the steak but anything on the menu will be wonderful. Staff is so helpful and great.
Incredible place, really one of a kind. Must visit! Remember to ask your waiter for a kitchen and wine cellar tour! And food is just amazing.
Steak on steak on steak + wine
Great steaks and desserts.
The lobster bisque is amazing, though very rich. I'd suggest having it as part of their soup sample plate. Make sure to ask your waiter about the kitchen tour too.
I took the tour of the kitchen. Guy cooking steaks had a beard . Didn't want to see that
Big wine cellar worth visiting...
Try the steak sandwich the next time you are having a drink at the bar. You won't find it on the menu.
Make sure to ask for a tour of the place after dinner & go to the desert room. Get the Macadamia Nut Sundae
Excellent food and ambience. The tours are fun too. Wine cellar is impressive.
Order the macadamia nut sundae for dessert
Looks like a brothel. Grilled veggies swimming in oil. Meeeh
Lived up to the HYPE! Ive heard lots of great things so my girlfriend and i decided to give it a try. Great service and the dishes were cooked to perfection. I give this place 2 thumbs up!
The chateaubriand was excellent!
Always an experience...phenomenal food and wine. Just a shame that nobody dresses for dinner anymore but that's no reflection on the restaurant which is class all the way!
It was all wonderful
Used to be great now there's steaks are just overpriced and not even as good as the meat you would get at a hibachi restaurant. The fruit and veggies aren't even organic either like they tell you.
Awesome experience 02-12-14.....dinner, dessert and service was outstanding! This was our first visit but definitely want to come back!
Try the Old Fashion & Ramos Fizz - Great drinks!
Fantastic food. Loved the tour of the kitchen and the wine cellar!! Dessert room was to die for. Will be back!!!
One of the best Filets I have ever had.
Be sure to have an organized group. It's the only restaurant in Tampa that won't seat incomplete parties.
Try the Lobster Bisque - Amazing! The most flavorful bisque I have ever had.
The most amazing restaurant I've ever been too, largest wine selection in the WORLD and there own dessert restaurant.... In the restaurant
One of the worst steaks I've ever eaten. The restaurant smelled like mildew. I could get a better meal at Outback or Longhorn for much less money. The wine list was the only positive of this place.
The wine cellar and the desert room omg
My favorite restaurant in the United States. Always excellent service, and an unbelievably fabulous atmosphere. Tour the largest private wine cellar in the country
Delmonico is the best as I had the 10 oz cooked Medium Rare to perfection. Lee my waiter was awesome.
Take the kitchen and wine tour! Best Chateaubriand ever!
Dessert is a must! Along with a taxi.
Where else can you find great 30+ year old wines by the glass and for a very reasonable price?
Very good and delicious
Amazing food. Bring your appetite -- it's a marathon, not a sprint -- to the finish here.
The Burn's porterhouse was the most juiciest steak I've ever hand. Hands down. Largest wine collection in the US & their own dessert room! Need I say more?
Try the Brown Sugar
Order the Chateaux for Two!!!!
See Doug at the bar for a cocktail while you're waiting for your table!
Amazing food and a lot of food (go hungry) the tour and dessert room is a must see! Amazing!!! Jim was an amazing waiter really made our birthday dinner special!!!
Delicious even for the Veggie in the group of carnivores. Vegan would be tough to get but they do Vegetarian quite well.
The unassuming exterior says a lot about this steakhouse. It is in dire need of a revamp. Steaks are great, but the rest of the menu needs some modernization. I guess that's why there's Sideberns.
Try the porterhouse steak
A lot of onions in food!!