Blossom Restaurant

Blossom Restaurant

Vegetarian / Vegan Restaurant · Chelsea
187 9th Ave (at W 21st St), New York, NY 10011, United States
Closed until Noon (Show more)
  • Mon–Thu
    • Noon–9:30 PM
  • Fri–Sat
    • Noon–10:00 PM
  • Sun
    • Noon–9:00 PM
Brunch, Lunch, Dinner
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Based on 281 votes

People like this place

  • On The Tastes that Make the City: New York Edition
  • What you need to know
    Abby S.
    "Seitan scalloppini was the best- salty, lemony and delicious."(11 Tips)
    Nidhi B.
    "Ravioli with cashew cream is amazing"(3 Tips)
    Clint D.
    "Amazing! Black eyed pea cake is a must!"(3 Tips)
    "Awesome vegan cheeseburgers and more in a very chill setting."(29 Tips)
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103 tips and reviews.

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  • vegan food
  • cashew cream
  • good for dates
  • cake
  • ravioli
  • authentic
  • cozy
  • lasagna
  • desserts
  • romantic
  • cigars
  • quiet
  • trendy
  • BLTs
  • casual
  • lively
  • good service
  • gluten-free food
  • empanadas
  • cheesecake
  • Riona M.

    It's okay. Kind of like Plum in Seattle but heavier and without the great drinks.

    Riona MacNamara · 2 weeks ago
  • Jennifer C.

    Delicious vegan cakes and sweet treats!!!

    Jennifer C · 3 weeks ago
  • Melissa B.

    I've been here many, many times and I've loved everything I've ordered.

    Melissa Bauer · February 9
  • Lauren C.

    I'm serious, one of the best burgers of my life!! And the lasagna, you can't go wrong!! This also might be a minor note, but I had one of the best almond milk cappuccinos I have ever had at Blossom.

    Lauren Christopher · January 27
  • Jay E.

    Took my girlfriend here for a special night out and we loved the food. It was the best vegan food we have ever had.

    Jay Eagleson · January 21
  • Carol

    Atmosphere was cozy, food was delicious, and dessert blew me away. Good for groups or just a quiet dinner date

    Carol · December 22, 2015
  • YJ H.

    I am not vegan, but I enjoyed very much of good vegan food here. Coconut tiramisu was very interesting.

    YJ Han · December 13, 2015
  • Florence N.

    Kale salad was great with cashew dressing. Didn't have any green juices like I thought they would though..

    Florence Nguyen · October 8, 2015
  • Margot M.

    Wow. Best dinner I've had in a long time. The ravioli are impeccable, and the lemon cheesecake is unreal. Service was on point. Definitely recommend for vegans and non vegans alike.

    Margot Mazur · August 18, 2015
  • Adam S.

    Blossom Benedict. The steamed tofu and the sauce was great. The bread and the soy ham was with some bad aftertaste. I'll give this place 1 more try...

    Adam Shuv · August 15, 2015
  • Grace K.

    Heavenly food

    Grace K · July 18, 2015
  • Yuvie M.

    SLOPPY JOES Is Fantastic Flavor Read more

    Yuvie Moniest · July 8, 2015
  • drew t.

    I'm about the furthest thing there is from a vegetarian but even I can find something delicious here.

    drew tarvin · May 25, 2015
  • Giulia M.

    The BLT sandwich is great, and so the mushrooms and mozzarella one. Fries are very good.

    Giulia Musio · April 8, 2015
  • Chaonan L.

    Good Environment.

    Chaonan Lin · March 20, 2015
  • angela g.

    Wow. The coconut tiramisu. No words amazing!

    angela gaylor · March 11, 2015
  • Amanda K.

    Great food and cozy ambiance! Check out the virtual tour before you go! Read more

    Amanda Kelly · February 20, 2015
  • Ben

    Get the ravioli!

    Ben · February 12, 2015
  • VirtuallyVegan

    The Port Wine Seitan is unbelievable.

    VirtuallyVegan · February 8, 2015
  • Jamie F.

    Vegan Blt - sandwich

    Jamie Friedman · January 29, 2015
  • The Tastes that Make the City

    The vegan blt is the best vegan food in NYC, making our list of "The Tastes That Make the City: NYC Edition." Read more

    The Tastes that Make the City · January 28, 2015
  • Gothamist

    The Soy Bacon Cheeseburger here is the vegetarian's answer to the Bacon Cheeseburger. The soy patty is topped with vegan cheese, tomato, lettuce, sautéed mushrooms, caramelized onion and fake bacon. Read more

    Gothamist · January 16, 2015
  • Christopher L.

    Great vegan dishes. Try the cashew cream ravioli, the meatball marinara (pictured), and the pistachio and pepper dusted tofu. Excellent.

    Christopher Long · October 21, 2014
  • Ashley B.

    Fancy lemonade and truffle mashed for Racked Day

    Ashley Brozic · October 16, 2014
  • Sari M.

    La recepcionista colorina atiende con cara de orto/the red headed hostess attends with an asshole face.

    Sari Mellafe · September 20, 2014
  • Gothamist

    Get the Soy Bacon Cheeseburger, they top the soy patty with vegan cheese, tomato, lettuce, sautéed mushrooms, caramelized onions and fake bacon. That is then topped with chipotle aioli sauce. Read more

    Gothamist · September 5, 2014
  • Dan G.


    Dan Galant · August 24, 2014
  • Dan G.

    7-Elevew wond

    Dan Galant · August 24, 2014
  • Dan J.

    Seitan scallopini was extraordinary. This place runs a little pricey, so better to come here on a date or special occasion. Beautiful interior too.

    Dan Jones · August 21, 2014
  • Kristen Ashley M.

    Order these things and you will be a very happy vegan: Appetizer: Black Bean Cakes. Salad: Caesar. Main: Parsnip Ravioli. Dessert: Cheesecake & Featured Parfait. Wine: French Rosé.

    Kristen Ashley MacCarthy · July 14, 2014
  • Traci L.

    Amazing food. Nice decor. Best dinner in ages. Had the pistachio crusted tofu and black eyed pea cake. Both good but the tofu dish was extraordinary! Way better than meal I ate at Dirt Candy.

    Traci Levy · July 10, 2014
  • Mrs. Y.

    I came here by myself, and loved the food. I started w/ the blossom greens salad and finished with the Moroccan Tagine.. so delicious. The waiter really took care of me! I will be bringing my +1 soon

    Mrs. Y · April 7, 2014
  • Simone

    Really tasty food. Great for meat eaters. The vegan crab cakes really tasted like crab cakes. Lasagna was great too.

    Simone · March 2, 2014
  • Jenny G.

    One of the 10 best vegetarian restaurants in New York according to CBS New York

    Jenny Gregory · February 9, 2014
  • Dianna K.

    everything was soooo amazing. u have to save room for dessert. cheesecake is mindblowing!

    Dianna K · January 19, 2014
  • vegansaurus

    Never fails to be super-duper. Great service too. Pricey. But dang, that parsnip capeletti! So amazing!

    vegansaurus · December 28, 2013
  • Arturo S.

    Crab cakes are sick!

    Arturo Swayze · November 20, 2013
  • Kimberly

    This place was amazing. The food was phenomenal

    Kimberly · November 13, 2013
  • Minerva G.

    Cauliflower soup is really good esp. on a very cold day.

    Minerva G. · November 4, 2013
  • Bill G.

    The black eye pea cakes were great! And the dessert parfait was outstanding!

    Bill Goers · November 2, 2013
  • Niffy S.

    First time trying seitan - delish!

    Niffy Spector · November 1, 2013
  • Melissa V.

    Seaweed Risotto was delicious!

    Melissa Vargas · October 20, 2013
  • Ksenia Z.

    Humble menu, but food is delicious. Cashew ravioli and tofu bacon cheeseburger are soooo great!

    Ksenia Zolotova · October 7, 2013
  • Serious Eats

    The rare vegan restaurant we love, Blossom does enough amazing things with vegetables that you'll never miss the meat (or dairy).

    Serious Eats · September 16, 2013
  • Mike S.

    Try the BLT!

    Mike Slaven · August 23, 2013
  • Ran X.

    THRIVE smoothie amd breakfast scramble wrap

    Ran Xia · August 5, 2013
  • Clint D.

    Amazing! Black eyed pea cake is a must!

    Clint Downing · July 24, 2013
  • Stephanie B.

    Great food, but not the best desserts.

    Stephanie B · May 6, 2013
  • Abby S.

    Seitan scalloppini was the best- salty, lemony and delicious. Devoured the Caesar salad and had the special banana chocolate pudding with date and walnut on the bottom. Definitely will return here.

    Abby Smith · April 28, 2013
  • Lynda B.

    The port wine seitan is heaven on a platter.

    Lynda Burgos · March 29, 2013

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