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Brasserie Balzar

Brasserie
Sorbonne, Paris
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7.6/10
77
ratings
  • Athena C.
    "Try the pan fried liver, lamb and tartare salmon"(2 Tips)
    Matthew M.
    "Wasn't too crowded, but busy with local folks."(2 Tips)
    Rauski R.
    "MUST try the pepper steak"(2 Tips)
    Alan S.
    "🍴🍸🐚🍗🍰🍷👌"(2 Tips)
27 Tips and reviews
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  • tartare
  • authentic
  • daily specials
  • steak
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  • Alan S.
    Alan SmitheeOctober 18, 2014
    An insider Brasserie loved by artist's and Parisians. The place where Wim Wenders once took his meals together with other famous folk. The food is perfect. 🍴🍸🐚🍗🍰🍷👌
  • Rianne V.
    Rianne Van RompaeyFebruary 23, 2015
    I had the roasted chicken which was a little bit salty but very tasty, and the poached pear afterwards was amazing! Great french food.
  • Anastasia E.
    Anastasia EnotJune 25, 2015
    Even though it's crazy expensive, it's worth it. An emblematic Parisian brasserie. Food is tasty and servers are well trained.
  • Aptraveler
    AptravelerMay 16, 2013
    They have great daily specials at affordable prices, plus FREE wifi connection. You just can't go wrong here!
  • Matthew M.
    Matthew M.June 12, 2016
    Steak was excellent. Staff was incredibly friendly. Wasn't too crowded, but busy with local folks. Not on the main street.
  • Rauski R.
    Rauski RentoSeptember 21, 2010
    You MUST try the pepper steak; pure awesomeness + fries are excellent! For dessert: creme de caramel. Voila!
  • Athena C.
    Athena ChangSeptember 1, 2012
    Try the pan fried liver, lamb and tartare salmon
  • Kate G.
    Kate GoldMay 11, 2014
    Great brasserie, baby friendly - JK rec
  • Tapio T.
    Tapio TuomiJuly 14, 2013
    1st class service and splendid food
  • Andrei P.
    Andrei PopovOctober 27, 2012
    Tartar is to die for!
  • Marc S.
    Marc SNovember 24, 2016
    Sole meunière here is excellent but €€€.
  • Yann G.
    Yann GourvennecMarch 2, 2010
    A nice old style 1930's brasserie with the regular treats. Good food. Read more
  • Paula M.
    Paula MartinsJune 15, 2014
    Onion soup and crème caramel.
  • Lilia P.
    Lilia ParisMay 17, 2013
    Speaking with the staff...un délice aussi!
  • Danny M.
    No wi fi old style and bad service old old style
  • Francois R.
    Francois RamagetJuly 17, 2014
    Venez les yeux fermes ! L'endroit reste irréprochable au fil des modes dont il se moque...
  • Mônica B.
    Mônica BattelloApril 24, 2015
    Balzar é daqueles lugares incríveis cheios de história e comida boa. Bebida ótima e serviço... Francês!
  • Olivia B.
    Olivia BarbosaNovember 15, 2015
    O atendimento é sensacional!!! A comida e maravilhosa !!!
  • Caridad M.
    Caridad MartinezMay 22, 2013
    La carne Tártara, y el Pollo en su jugo, buenísimos!
  • Michel R.
    Michel RuggaberSeptember 7, 2016
    Tous les plats du jour, cuisine brasserie
  • Julien L.
    Julien LagrangeJune 24, 2013
    La brasserie française comme on l'aime !!!
  • Caridad M.
    Caridad MartinezMay 21, 2013
    La tártara de 10!
  • Philippe H.
    Philippe HonoréFebruary 13, 2013
    Been here 100+ times
    La truffe en suggestion
  • Eventolistas G.
    O filet com fritas cumpre sua promessa e quando você pede bleu (mal passado) ele é realmente mal passado! A carta de vinhos é boa
  • Nicolas A.
    Nicolas AVERSENGSeptember 24, 2010
    Been here 10+ times
    La tarte au citron !
  • Arnaud S.
    Arnaud SloimAugust 3, 2012
    Excellente brasserie. A ne surtout pas rater le mille feuille exceptionnel, quand il y en a...
  • Thê-Minh T.
    Thê-Minh TrinhOctober 13, 2015
    Un peu trop cher pour ce que c'est.
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