Brasserie T

French Restaurant and Gastropub$$$$
Ville-Marie, Montréal
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8.8/10
180
ratings
  • Jim A.
    "Try the Lobster Bisque With Sea Snails And Blood Pudding."(2 Tips)
    Manon R.
    "Steak tartare was amazing and the chips are just right."(6 Tips)
    AskMen
    "coquilles Saint-Jacques"(2 Tips)
    Jim A.
    "Try the Escargot - LOVE escargot!"(3 Tips)
56 Tips and reviews
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  • Noha A.
    Noha ANovember 28, 2015
    Very nice and cozy perfect for a date it was raining and the ceiling is partly glass so it was v nice. Food is good waiters are friendly. paris Brest and carrot cake (in the pic) so delicious
  • Harper W.
    Harper WentzAugust 16, 2014
    Their burgers are AMAZING, it's almost like biting into heaven, the patty is cooked to a perfect medium, and it's thick enough and seasoned well! I totally recommend it. I also recommend the salmon👌
  • Derek W.
    Derek WallbankMay 23, 2013
    Best rabbit I've ever had. Wife said the same about the dill salmon. Highly recommend reservations at lunch, though we just walked up to the bar.
  • MarlIn A.
    MarlIn AkploganJune 7, 2014
    Amazing homemade Cuisine. Service is "hors-pair". If you have a chance try "The Salmon tartare"
  • M-c L.
    M-c La RueJanuary 19
    Great location. Solid menu. Go when there is an outdoor show on Place Des Arts in the summertime to make the most out of the dining experience.
  • AskMen
    AskMenJuly 5, 2010
    The food is classic French bistro fare with all the usual suspects: duck rilettes, cretons, coquilles Saint-Jacques, foie gras terrine, & even a burger with fries. Not to mention their own beer.
  • Art Matters Festival
    Art Matters FestivalJanuary 23, 2011
    How could this place not be amazing! Watch different expositions and ongoing shows at the cartier des spectacles from the convenience of the glass window while eating sumptuous food! Classic French Fo
  • Travel Channel
    Travel ChannelDecember 9, 2011
    Tony stops in for drinks, headcheese, smoked sausage, pork salad, escargot & lobster. As seen on Travel Channel’s The Layover with Anthony Bourdain.
  • Joe D.
    Joe DiabJanuary 27, 2016
    The mushroom with egg appetizer is so good! Everything is first rate.
  • MarlIn A.
    MarlIn AkploganMay 22, 2014
    Amazing Service... 95% Homemade Cuisine. A real pleasur.
  • Jim A.
    Jim AndersonJuly 9, 2013
    Try the Lobster Bisque With Sea Snails And Blood Pudding. - Fabulous, creative restaurant!
  • themanwiththeluggage
    themanwiththeluggageSeptember 23, 2015
    Good French cuisine in a lively atmosphere. Very kind staff.
  • Jim A.
    Jim AndersonJuly 9, 2013
    Try the Mushrooms And Fairly Soft Boiled Egg - Beautifully plated, like everything they served.
  • Christine
    ChristineMay 27, 2015
    Love their terrace with a great great view on la place des festivals!
  • Jim A.
    Jim AndersonJuly 9, 2013
    Try the Terrine de Foie Gras - This is one of my favorite foods!
  • Justine F.
    Justine FindraSeptember 8, 2015
    Try the goat cheese and potato gratin. Great for sharing!
  • Alexandra D.
    Alexandra DaoMarch 16, 2011
    Loved the duck confit salad and oysters. The bartender is great, really friendly and knowledgeable.
  • Angelito L.
    Angelito LeMontréalaisJuly 10, 2010
    Been here 10+ times
    Another great terrasse addition to Montréal. Enjoy a different version of Toqué! amidst the architectural design by Daoust Lestage. Santé!
  • Manon R.
    Manon RagonnetFebruary 15, 2015
    Steak tartare was amazing and the chips are just right.
  • Christopher O.
    Christopher OngJune 9, 2013
    Definitely make reservations for this place ahead of time. It's packed!
  • Polina Y.
    Polina YukelisMay 24, 2015
    Burgers are great. Gazpacho was good too.
  • Jim A.
    Jim AndersonJuly 9, 2013
    Try the Escargot - LOVE escargot!
  • Travis A.
    Travis AllisonApril 18, 2011
    Definitely have the goat cheese appy w. the ham. Amazing.
  • Anil Gokcen K.
    Sea snail, coquille super
  • Cindy L
    Cindy LNovember 11, 2010
    Been here 5+ times
    Rillettes de canard, boeuf tartare are good, trying the burger now!
  • Natasha C.
    Natasha C.November 24, 2014
    Great before going to see a show next door. Just tell them what time your show starts
  • S.AUBE
    S.AUBEOctober 28, 2010
    Best place to be when the sun shines on Montreal ... cant wait for next spring
  • Mary-Lauren S.
    Mary-Lauren StephensMarch 31, 2013
    Steak Tartar was to die for!
  • Salomon Z.
    Salomon ZMarch 2, 2011
    Trying then boeuf tartare expecting a l'os quality
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Nick Hodge, chef of Kitchenette, eats here on his nights off. He loves the Légumes du jour. Read more
  • Rudy D.
    Rudy DardenNovember 11, 2015
    Everything!
  • Shivesalive
    ShivesaliveJune 7, 2012
    Special of the day: horse tartar.....
  • Mélanie M.
    Mélanie MironJuly 31, 2010
    Brandade de morue was excellent! Will back!
  • Shaggy N.
    Shaggy N.June 21, 2014
    Awesome food!
  • Angelito L.
    Angelito LeMontréalaisJuly 21, 2010
    Been here 10+ times
    Brasserie T! is now open at 11:30 for early lunch-goers.
  • Samantha D.
    Samantha DwinellAugust 29, 2010
    Goat cheese gratin starter!
  • Gerald L.
    Gerald LangMay 11, 2015
    Overpriced, overrated, tourist trap
  • Michel R.
    Michel RichardJuly 1, 2013
    Terrasse au festival de jazz. Tartare de saumon, cote de boeuf et mon entrée de champignons. Tout simplement, wow!
  • Giulia D.
    Le cadre en plein centre du Quartier des Spectacles, super! De bonnes frites mais le burger mérite meilleure qualité!
  • Frederic G.
    Frederic GuarinoMay 7, 2014
    un des meilleurs burgers de la place (Montréal, pas juste la place des Festivals).
  • Sylvain R.
    Sylvain RaymondAugust 30, 2012
    Excellent ambiance dans un décor somptueux. Par contre, le burger est très décevant. Bonne carte des vins.
  • Danielle G.
    Danielle GodinJuly 28, 2011
    Excellent homard avec ris de veau (et accompagné d'un bon St-Joseph blanc). Note un peu salée toutefois.
  • Alex G.
    Alex GingrasFebruary 23, 2011
    Architecture rafraichissante + cuisine hors paire. Le hamburger est cuit selon votre goût, viande fraiche, très bonne.
  • Jean-Francois R.
    Jean-Francois RenaudJanuary 20, 2011
    Been here 5+ times
    Menu simple, goûts complexes et exécution parfaite, un bon exemple : la salade piémontaise
  • Philippe K.
    Philippe KAugust 8, 2014
    Fondue parmesan et guédille aux crevettes
  • LesTartines
    LesTartinesMay 7, 2011
    Le saumon confit au gingembre et sa salade de fenouil: un délice!!
  • Roxane P.
    Roxane PrinceSeptember 17, 2011
    Essayez les côtes levées... Elles fondent dans la bouche!
  • Corinne P.
    Corinne PaquetteJune 21, 2012
    Si tu veux juste prendre un verre, fais demi-tour! :-)
  • Fanny R.
    Fanny RJuly 31, 2015
    Jolie vue, belle terasse.
  • Nadia S.
    Nadia SeraioccoJanuary 8, 2015
    Petit gueuleton avant #correspondants
  • Jesus P.
    Jesus PachecoMay 31, 2012
    Gratin de chèvre avec pommes de terre :)
  • Benoit D.
    Benoit DescaryMay 28, 2011
    Je vous suggère le saumon à l'aneth.
  • Valerie M.
    Valerie MarierJune 27, 2011
    Saumon a l'aneth très bon!!!
  • Katia R.
    Katia RobillardJuly 22, 2010
    Je recommande le gateau aux carottes! Délicieux!!!;)
  • Eric B.
    Eric BrouilletteAugust 16, 2010
    Tartare de boeuf...hum! un vrai régal
  • Emilie A.
    Emilie A LachanceJuly 7, 2010
    À essayer après la folie de l'ouverture
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