Brasserie T

French Restaurant and Gastropub$$$$
Ville-Marie, Montréal
  • Manon R.
    "Steak tartare was amazing and the chips are just right."(8 Tips)
    Jim A.
    "Try the Lobster Bisque With Sea Snails And Blood Pudding."(2 Tips)
    "coquilles Saint-Jacques"(2 Tips)
    Jim A.
    "Try the Escargot - LOVE escargot!"(3 Tips)
50 Tips and reviews
  • tartare
  • sea snails
  • good for dates
  • coquilles
  • trendy
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  • Noha A.
    Noha ANovember 28, 2015
    Very nice and cozy perfect for a date it was raining and the ceiling is partly glass so it was v nice. Food is good waiters are friendly. paris Brest and carrot cake (in the pic) so delicious
  • Harper W.
    Harper WentzAugust 16, 2014
    Their burgers are AMAZING, it's almost like biting into heaven, the patty is cooked to a perfect medium, and it's thick enough and seasoned well! I totally recommend it. I also recommend the salmon👌
  • MarlIn A.
    MarlIn AkploganJune 7, 2014
    Amazing homemade Cuisine. Service is "hors-pair". If you have a chance try "The Salmon tartare"
    Upvoted Aug 31
  • Derek W.
    Derek WallbankMay 23, 2013
    Best rabbit I've ever had. Wife said the same about the dill salmon. Highly recommend reservations at lunch, though we just walked up to the bar.
  • M-c L.
    M-c La RueJanuary 19, 2017
    Great location. Solid menu. Go when there is an outdoor show on Place Des Arts in the summertime to make the most out of the dining experience.
  • Art Matters Festival
    Art Matters FestivalJanuary 23, 2011
    How could this place not be amazing! Watch different expositions and ongoing shows at the cartier des spectacles from the convenience of the glass window while eating sumptuous food! Classic French Fo
  • AskMen
    AskMenJuly 5, 2010
    The food is classic French bistro fare with all the usual suspects: duck rilettes, cretons, coquilles Saint-Jacques, foie gras terrine, & even a burger with fries. Not to mention their own beer.
  • Travel Channel
    Travel ChannelDecember 9, 2011
    Tony stops in for drinks, headcheese, smoked sausage, pork salad, escargot & lobster. As seen on Travel Channel’s The Layover with Anthony Bourdain.
  • Joe D.
    Joe DiabJanuary 27, 2016
    The mushroom with egg appetizer is so good! Everything is first rate.
  • MarlIn A.
    MarlIn AkploganMay 22, 2014
    Amazing Service... 95% Homemade Cuisine. A real pleasur.
  • themanwiththeluggage
    themanwiththeluggageSeptember 23, 2015
    Good French cuisine in a lively atmosphere. Very kind staff.
  • Jim A.
    Jim AndersonJuly 9, 2013
    Try the Lobster Bisque With Sea Snails And Blood Pudding. - Fabulous, creative restaurant!
  • Jim A.
    Jim AndersonJuly 9, 2013
    Try the Mushrooms And Fairly Soft Boiled Egg - Beautifully plated, like everything they served.
  • Christine
    ChristineMay 27, 2015
    Love their terrace with a great great view on la place des festivals!
  • Jim A.
    Jim AndersonJuly 9, 2013
    Try the Terrine de Foie Gras - This is one of my favorite foods!
  • Justine F.
    Justine FindraSeptember 8, 2015
    Try the goat cheese and potato gratin. Great for sharing!
  • Alexandra D.
    Alexandra DaoMarch 16, 2011
    Loved the duck confit salad and oysters. The bartender is great, really friendly and knowledgeable.
  • Yuval Z.
    Noisy cage acting as a restaurant. Mediocre food at inappropriate prices. The salmon tartare was not much better than poke bowl joint quality. Montreal had much better to offer.
  • Angelito L.
    Angelito LeMontréalaisJuly 10, 2010
    Been here 10+ times
    Another great terrasse addition to Montréal. Enjoy a different version of Toqué! amidst the architectural design by Daoust Lestage. Santé!
  • Manon R.
    Manon RagonnetFebruary 15, 2015
    Steak tartare was amazing and the chips are just right.
  • Christopher O.
    Christopher OngJune 9, 2013
    Definitely make reservations for this place ahead of time. It's packed!
  • Polina Y.
    Polina YukelisMay 24, 2015
    Burgers are great. Gazpacho was good too.
  • Jim A.
    Jim AndersonJuly 9, 2013
    Try the Escargot - LOVE escargot!
  • Anil Gokcen K.
    Sea snail, coquille super
  • Travis A.
    Travis AllisonApril 18, 2011
    Definitely have the goat cheese appy w. the ham. Amazing.
  • Natasha
    NatashaNovember 24, 2014
    Great before going to see a show next door. Just tell them what time your show starts
  • S P.
    S POctober 20, 2017
    Loud, noisy, cramped with people endlessly bumping into you. Terrible (49 minute) wait for a salmon tartare that was basically tasteless, old cold fries and arancinis made with almost raw rice 👎👎👎
  • Cindy L
    Cindy LNovember 11, 2010
    Been here 5+ times
    Rillettes de canard, boeuf tartare are good, trying the burger now!
  • Mary-Lauren S.
    Mary-Lauren StephensMarch 31, 2013
    Steak Tartar was to die for!
  • S.AUBE
    S.AUBEOctober 28, 2010
    Best place to be when the sun shines on Montreal ... cant wait for next spring
  • Rudy D.
    Rudy DardenNovember 11, 2015
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Nick Hodge, chef of Kitchenette, eats here on his nights off. He loves the Légumes du jour. Read more
  • Salomon Z.
    Salomon ZMarch 2, 2011
    Trying then boeuf tartare expecting a l'os quality
  • Shivesalive
    ShivesaliveJune 7, 2012
    Special of the day: horse tartar.....
  • Shaggy N.
    Shaggy N.June 21, 2014
    Awesome food!
  • Mélanie M.
    Mélanie MironJuly 31, 2010
    Brandade de morue was excellent! Will back!
  • Angelito L.
    Angelito LeMontréalaisJuly 21, 2010
    Been here 10+ times
    Brasserie T! is now open at 11:30 for early lunch-goers.
  • Samantha D.
    Samantha DwinellAugust 29, 2010
    Goat cheese gratin starter!
  • Michelle
    MichelleJune 11
    Rude service, cold burger. Booooooooo!
  • Gerald L.
    Gerald LangMay 11, 2015
    Overpriced, overrated, tourist trap
  • Michel R.
    Michel RichardJuly 1, 2013
    Terrasse au festival de jazz. Tartare de saumon, cote de boeuf et mon entrée de champignons. Tout simplement, wow!
  • Giulia D.
    Le cadre en plein centre du Quartier des Spectacles, super! De bonnes frites mais le burger mérite meilleure qualité!
  • Julie L.
    Julie LOctober 7, 2017
    Incontournable avant un spectacle dans le quartier. Vaut mieux réserver. Au menu, le tartare de boeuf ne déçoit jamais.
  • Frederic G.
    Frederic GuarinoMay 7, 2014
    un des meilleurs burgers de la place (Montréal, pas juste la place des Festivals).
  • Danielle G.
    Danielle GodinJuly 28, 2011
    Excellent homard avec ris de veau (et accompagné d'un bon St-Joseph blanc). Note un peu salée toutefois.
  • Sylvain R.
    Sylvain RaymondAugust 30, 2012
    Excellent ambiance dans un décor somptueux. Par contre, le burger est très décevant. Bonne carte des vins.
  • Alex G.
    Alex GingrasFebruary 23, 2011
    Architecture rafraichissante + cuisine hors paire. Le hamburger est cuit selon votre goût, viande fraiche, très bonne.
  • Philippe K.
    Philippe KAugust 8, 2014
    Fondue parmesan et guédille aux crevettes
  • Jean-Francois R.
    Jean-Francois RenaudJanuary 20, 2011
    Been here 5+ times
    Menu simple, goûts complexes et exécution parfaite, un bon exemple : la salade piémontaise
  • LesTartines
    LesTartinesMay 7, 2011
    Le saumon confit au gingembre et sa salade de fenouil: un délice!!
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