Brasserie T

French Restaurant and Gastropub
1425 rue Jeanne-Mance, Montreal QC H2X 2J4, Canada
Hours:
Open until 10:30 PM (Show more)
  • Mon–Wed, Sun
    • 11:30 AM–10:30 PM
  • Thu–Sat
    • 11:30 AM–11:30 PM
Price:
$ $ $ $
Menus:
Brunch, Lunch, Dinner
Drinks:
Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:
No

Brasserie T! : la petite sœur du restaurant Toqué! au coeur du quartier des spectacles.

9.1/10

Based on 123 votes

People like this place

Total Visitors
1,608
Total Visits
2,151
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  • What you need to know
    Cindy L
    "Rillettes de canard, boeuf tartare are good, trying the burger now!"(6 Tips)
    Jim A.
    "Try the Terrine de Foie Gras - This is one of my favorite foods!"(2 Tips)
    Jim A.
    "Try the Lobster Bisque With Sea Snails And Blood Pudding."(2 Tips)
    Sara G.
    "The terrine de fois gras was delicious."(3 Tips)
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53 tips and reviews.

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  • all tips and reviews
  • tartare
  • terrine de
  • sea snails
  • foie gras
  • coquilles
  • burgers
  • oysters
  • escargot
  • duck confit salad
  • good service
  • great value
  • cocktails
  • romantic
  • scenic views
  • salmon
  • pudding
  • rabbit
  • homemade food
  • French food
  • soft boiled eggs
  • Fanny R.

    Jolie vue, belle terasse.

    Fanny R · 2 days ago
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  • Christine

    Love their terrace with a great great view on la place des festivals!

    Christine · May 27
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  • Polina Y.

    Burgers are great. Gazpacho was good too.

    Polina Yukelis · May 24
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  • Giulia D.

    Le cadre en plein centre du Quartier des Spectacles, super! De bonnes frites mais le burger mérite meilleure qualité!

    Save
  • Gerald L.

    Overpriced, overrated, tourist trap

    Gerald Lang · May 11
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  • Manon R.

    Steak tartare was amazing and the chips are just right.

    Manon Ragonnet · February 15
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  • Nadia S.

    Petit gueuleton avant #correspondants

    Nadia Seraiocco · January 8
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  • Natasha C.

    Great before going to see a show next door. Just tell them what time your show starts

    Natasha C. · November 24, 2014
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  • Chefs Feed

    Nick Hodge, chef of Kitchenette, eats here on his nights off. He loves the Légumes du jour. Read more

    Chefs Feed · August 22, 2014
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  • Harper W.

    Their burgers are AMAZING, it's almost like biting into heaven, the patty is cooked to a perfect medium, and it's thick enough and seasoned well! I totally recommend it. I also recommend the salmon👌

    Harper Wentz · August 16, 2014
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  • Philippe K.

    Fondue parmesan et guédille aux crevettes

    Philippe K · August 8, 2014
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  • Shaggy N.

    Awesome food!

    Shaggy N. · June 21, 2014
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  • Anil Gokcen K.

    Sea snail, coquille super

    Anil Gokcen Korpinar · June 10, 2014
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  • MarlIn A.

    Amazing homemade Cuisine. Service is "hors-pair". If you have a chance try "The Salmon tartare"

    MarlIn Akplogan · June 7, 2014
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  • MarlIn A.

    Amazing Service... 95% Homemade Cuisine. A real pleasur.

    MarlIn Akplogan · May 22, 2014
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  • Frederic G.

    un des meilleurs burgers de la place (Montréal, pas juste la place des Festivals).

    Frederic Guarino · May 7, 2014
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  • Kevin K.

    A great cocktail pit stop while walking around the city.

    Kevin Konikowski · April 12, 2014
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  • zurbaines.com

    Le tartare de bœuf est délicieux! Accompagné de frites croustillantes à tremper dans la mayo-maison :) Plus de détails ici: Read more

    zurbaines.com · November 12, 2013
    Save
  • Jim A.

    Try the Escargot - LOVE escargot!

    Jim Anderson · July 9, 2013
    Save
  • Jim A.

    Try the Mushrooms And Fairly Soft Boiled Egg - Beautifully plated, like everything they served.

    Jim Anderson · July 9, 2013
    Save
  • Jim A.

    Try the Terrine de Foie Gras - This is one of my favorite foods!

    Jim Anderson · July 9, 2013
    Save
  • Jim A.

    Try the Lobster Bisque With Sea Snails And Blood Pudding. - Fabulous, creative restaurant!

    Jim Anderson · July 9, 2013
    Save
  • Michel R.

    Terrasse au festival de jazz. Tartare de saumon, cote de boeuf et mon entrée de champignons. Tout simplement, wow!

    Michel Richard · July 1, 2013
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  • Christopher O.

    Definitely make reservations for this place ahead of time. It's packed!

    Christopher Ong · June 9, 2013
    Save
  • Derek W.

    Best rabbit I've ever had. Wife said the same about the dill salmon. Highly recommend reservations at lunch, though we just walked up to the bar.

    Derek Wallbank · May 23, 2013
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  • Sara G.

    Great location and space. The terrine de fois gras was delicious.

    Sara G · May 19, 2013
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  • Mary-Lauren S.

    Steak Tartar was to die for!

    Mary-Lauren Stephens · March 31, 2013
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  • Sylvain R.

    Excellent ambiance dans un décor somptueux. Par contre, le burger est très décevant. Bonne carte des vins.

    Sylvain Raymond · August 30, 2012
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  • Corinne P.

    Si tu veux juste prendre un verre, fais demi-tour! :-)

    Corinne Paquette · June 21, 2012
    Save
  • Shivesalive

    Special of the day: horse tartar.....

    Shivesalive · June 7, 2012
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  • Jesus P.

    Gratin de chèvre avec pommes de terre :)

    Jesus Pacheco · May 31, 2012
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  • Travel Channel

    Tony stops in for drinks, headcheese, smoked sausage, pork salad, escargot & lobster. As seen on Travel Channel’s The Layover with Anthony Bourdain.

    Travel Channel · December 9, 2011
    Save
  • Roxane P.

    Essayez les côtes levées... Elles fondent dans la bouche!

    Roxane Prince · September 17, 2011
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  • Danielle G.

    Excellent homard avec ris de veau (et accompagné d'un bon St-Joseph blanc). Note un peu salée toutefois.

    Danielle Godin · July 28, 2011
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  • Valerie M.

    Saumon a l'aneth très bon!!!

    Valerie Marier · June 27, 2011
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  • Benoit D.

    Je vous suggère le saumon à l'aneth.

    Benoit Descary · May 28, 2011
    Save
  • LesTartines

    Le saumon confit au gingembre et sa salade de fenouil: un délice!!

    LesTartines · May 7, 2011
    Save
  • Travis A.

    Definitely have the goat cheese appy w. the ham. Amazing.

    Travis Allison · April 18, 2011
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  • Alexandra D.

    Loved the duck confit salad and oysters. The bartender is great, really friendly and knowledgeable.

    Alexandra Dao · March 16, 2011
    Save
  • Salomon Z.

    Trying then boeuf tartare expecting a l'os quality

    Salomon Z · March 2, 2011
    Save
  • Alex G.

    Architecture rafraichissante + cuisine hors paire. Le hamburger est cuit selon votre goût, viande fraiche, très bonne.

    Alex Gingras · February 23, 2011
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  • Art Matters Festival

    How could this place not be amazing! Watch different expositions and ongoing shows at the cartier des spectacles from the convenience of the glass window while eating sumptuous food! Classic French Fo

    Art Matters Festival · January 23, 2011
    Save
  • Jean-Francois R.

    Menu simple, goûts complexes et exécution parfaite, un bon exemple : la salade piémontaise

    Jean-Francois Renaud · January 20, 2011
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  • Cindy L

    Rillettes de canard, boeuf tartare are good, trying the burger now!

    Cindy L · November 11, 2010
    Save
  • S.AUBE

    Best place to be when the sun shines on Montreal ... cant wait for next spring

    S.AUBE · October 28, 2010
    Save
  • Samantha D.

    Goat cheese gratin starter!

    Samantha Dwinell · August 29, 2010
    Save
  • Eric B.

    Tartare de boeuf...hum! un vrai régal

    Eric Brouillette · August 16, 2010
    Save
  • Mélanie M.

    Brandade de morue was excellent! Will back!

    Mélanie Miron · July 31, 2010
    Save
  • Katia R.

    Je recommande le gateau aux carottes! Délicieux!!!;)

    Katia Robillard · July 22, 2010
    Save
  • Angelito L.

    Brasserie T! is now open at 11:30 for early lunch-goers.

    Angelito LeMontréalais · July 21, 2010
    Save

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