Butcher and Singer

Butcher and Singer

Steakhouse, Cocktail Bar, and American Restaurant$$$$
Rittenhouse Square, Philadelphia
  • The experts at Food Network and Philadelphia Magazine recommend this place
    • Food Network
    • Philadelphia Magazine
  • Eleni T.
    "Stuffed hash brown, baked Alaska, and great cocktails."(10 Tips)
    "Butcher burger lunch special is one of the best in the city."(4 Tips)
    Audra C.
    "The Butcher Manhattan is by far the best manhattan I have ever had."(2 Tips)
    Delilah B.
    "Try the crab cake, shrimp cocktail & delmonico steak!! Delicious!!"(2 Tips)
72 Tips and reviews
  • stuffed hash browns
  • steak
  • butcher burger
  • good for dates
  • cocktails
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  • Recent
  • Popular
  • Kayleigh H.
    Order a Manhattan, don't overlook the specials and salads, then get the porterhouse and stuffed hash browns, followed by the baked Alaska. Perfect dinner.
  • Brian S.
    Best steak I've had in a long time. Porterhouse was huge. Share a steak and spurge on multiple sides.
  • Sofia P.
    Amazing ribeye! Also recommend The Dividend cocktail.
  • Annie A.
    We drove from nj just for dinner here... everything is primo from waitstaff to steak and I'm from NYC. I can tell you it's worth every penny!
  • Caleb M.
    Caleb MarshFebruary 20
    While this place is primarily known for its steaks you should give the desserts a try. Their cheesecake is tasty, but their take on the Baked Alaska is incredible.
  • Bret C.
    Bret CarberryJanuary 25
    Handsome setting with delicious food and friendly service.
  • Stefan S.
    Stefan StathopoulosDecember 31, 2016
    The place and the service is at high standard.But the food it didn't taste as good as expected...
  • Michael C.
    Michael CarrabineSeptember 17, 2016
    Been here 10+ times
    Now with bacon on the menu
  • Michael B.
    Michael BrownSeptember 12, 2016
    OMG! THe food here is incredible. So rich I could only eat here once a month.
  • Ibrahim S.
    Ibrahim SulaimanAugust 27, 2016
    I ordered Filet mignon and the quality of the meat was incredible 👍🏻 I also ordered king salamon it was good but not very special.
  • A7MAD ..
    A7MAD .August 27, 2016
    The steak filet mignon was so delicious and tasty, one of my best steak I have ever eaten.King Salmon was nice. Dessert, the signature " Bake Alaska" was fantastic.
  • Jason S.
    Jason SchafferJanuary 5, 2016
    Great old fashioneds. Stuffed hash brown is amazing.
  • Larisa G.
    Larisa GrollemondJanuary 2, 2016
    One of the best traditional steakhouses in Philly. No surprises on the menu, just high quality dishes prepared expertly every time. Don't forget the baked Alaska for dessert!
  • Amy S.
    Amy StrelanNovember 3, 2015
    Excellent Caesar salad
  • Stephen W.
    Stephen WolperAugust 22, 2015
    This is the very best steakhouse, if not the very best all around restaurant, in thee city of Philadelphia. Food and service are 5 stars. Nothing less than 5 stars about every dining experience here.
  • Lance L.
    Lance LacoffJune 20, 2015
    Great dinners but lunch is not to be overlooked with the Butcher Burger being one of the best in Philly. Tasty frites, too.
  • Diane G.
    Diane GillMay 27, 2015
    Oysters and filet are amazing.
  • Brandon C.
    Brandon CainFebruary 21, 2015
    Hands down the best place for a special occasion/romantic dinner in the area. To die for steaks that are cooked perfectly and amazing sides. Try the hash brown!! End with the Baked Alaskan
  • Samantha W.
    Samantha WalshNovember 22, 2014
    Great drinks and food! Bathrooms are underwhelming though . . .
  • Katerina L.
    Katerina LivaniouNovember 9, 2014
    Book early its a very busy place
  • emma k.
    emma kellerNovember 2, 2014
    The baked Alaska made me cry(in a good way).
  • Kosal S.
    Kosal SokOctober 12, 2014
    Delmonico was delicious. Classic, pan-fried hash browns a must. As were the green beans.
  • Amy C.
    Amy CornellSeptember 13, 2014
    Steaks, calamari, escargot, cheesecake and wine!
  • Ali S.
    Ali SheneamerAugust 26, 2014
    Try the dry aged steak.medium of course!
  • Sanaz L.
    Sanaz LimoueeAugust 24, 2014
    If you want a classic steakhouse menu, cool atmosphere and delicious food it's a great spot. Order the hash browns, they are a must!!
  • Kim V.
    Kim Van TuylAugust 20, 2014
    Awesome cocktails, sides and steak.
  • Jim A.
    Jim A.August 5, 2014
    Super place! Hang around at 1800 to get a classic cocktail and let the interiour inspire you!
  • Food Network
    Food NetworkAugust 4, 2014
    Dressing up for dinner is never more fun than at this sexy homage to a 1940s supper club. Here, the martinis are chilled, the booths are plush and private, and the porterhouse for two inspires raves. Read more
  • Megan Z.
    Megan ZhouJuly 29, 2014
    Order anything. Eat everything. Don't ask questions. Don't look back.
  • Karen E.
    Karen ElizabethApril 18, 2014
    Been here 100+ times
    Protip & staff favourite: Get a stuffed hash brown to go, have it for breakfast with steak & eggs or bacon.
  • Karen E.
    Karen ElizabethApril 18, 2014
    Been here 100+ times
    If you have Eddie, Cory, Claire, or Donovan as your server you're in for an extra treat on top of what would have already been a great meal.
  • Karen E.
    Karen ElizabethApril 18, 2014
    Been here 100+ times
    Take a moment to gaze at the amazing chandelier, formerly housed at Le Fountain Bleu in Miami
  • Rachel H.
    Rachel HoffmanJanuary 11, 2014
    Nice stop for just drinks, too. Love the atmosphere!
  • Rachel H.
    Rachel HoffmanJanuary 11, 2014
    Amazing place, stellar service & the potato hash browns are to die for!
  • Elyse E.
    Elyse EstradaOctober 6, 2013
    The manhattan is pretty spectacular as is the escargot. I could dip bread in that sauce all day long. The hash brown is everything you've read about already so just get it already. Brian is fantastic!
  • Robert A.
    Robert AdlerAugust 21, 2013
    If they're offering them try the onion rings.
  • Austyn S.
    Austyn SmithJune 12, 2013
    Have the Delmonico steak
  • Mike B.
    Mike BurbieMay 20, 2013
    Pricey, but the New York Strip I had was off the charts.
  • Roman v.
    Roman van StoneMay 11, 2013
    The baked Alaska is amazing.
  • Dining Out for Life PHL
    Make your reservation now! Butcher and Singer is participating in Dining Out for Life 2013 by donating 33% of every meal sold on Thursday, April 25. Dine Out, Fight AIDS! To learn more about the cause Read more
  • Robert G.
    Robert GilbreathApril 13, 2013
    Service is top notch. All around a solid place.
  • Mike R.
    Mike RitziusFebruary 15, 2013
    The hash brown is ridiculous and delicious. Have the left overs for breakfast, heated in a skillet and topped with a fried egg.
  • Philadelphia Magazine
    Philadelphia MagazineJanuary 14, 2013
    You’d be crazy to skip the Baked Alaska. Or the chance to dine here on someone else’s dime.
  • Serg P.
    Serg PDecember 19, 2012
    Shrimps are really great!
  • Michela D.
    Michela DellaMonicaNovember 26, 2012
    Try the seasonal Autumn old fashioned they have on the menu!
  • Denise M.
    Denise MackeyMay 20, 2012
    Best restaurant I've ever eaten in. Both food and service was 5 star!
  • Darnay W.
    The Shrimp & Crab Louie is delicious! The Stuffed Hash Browns are to die for & the Surf & Turf was superb❤❤❤
  • Delilah B.
    Delilah BurnleyApril 18, 2012
    Try the crab cake, shrimp cocktail & delmonico steak!! Delicious!!
  • Nicole C.
    Nicole CashmanFebruary 28, 2012
    I love the bar. Always order bubbles it's the perfect spot.
  • Jen R.
    Jen RobinsonDecember 30, 2011
    Have the Butcher Manhattan. Spicy sweet and great before, with, and after a burger.
  • Audra C.
    Audra CrossleyDecember 1, 2011
    The Butcher Manhattan is by far the best manhattan I have ever had. Bulleit,dolin sweet vermouth , Vermont maple syrup & Aztec chocolate! Omg delicious!
  • Ken S.
    Ken ShapiroOctober 15, 2011
    Get the dry aged porterhouse. The best I have ever had!
  • Mary B.
    Mary BellesonOctober 2, 2011
    Possibly THE best steakhouse in Philadelphia. Fantastic!
  • Philadelphia Magazine
    Philadelphia MagazineSeptember 14, 2011
    Butcher & Singer made Philadelphia Magazine's list of 50 best restaurants! Read more
  • Bullfrog & Baum
    Bullfrog & BaumSeptember 13, 2011
    Butcher & Singer is a cut above. Be prepared for a decadent meal, and try the filet mignon, dry-aged porterhouse, and stuffed hash brown.
  • Alana M.
    Alana McAlinnAugust 21, 2011
    try the jack rose..totally under-rated but completely amazing!
  • Mark R.
    Mark RussellAugust 6, 2011
    Try the Stuffed Hash Browns. Potato heaven!
  • Karl H.
    Karl HerringJune 21, 2011
    The Butcher burger for lunch is a great deal. It was the size of a baby's head and cooked to perfection.
  • STARR Restaurants
    STARR RestaurantsJune 17, 2011
    Butcher and Singer is not your ordinary run-of-the-mill steakhouse. Enjoy perfectly charred steaks and chops, cold water lobster and shrimp and crab Louie. Pair your meal with a perfect Manhattan.
  • Eleni T.
    Eleni TavantzisMarch 13, 2011
    Stuffed hash brown, baked Alaska, and great cocktails. Forget the name but gin, rosemary, pimms, etc is awesome.
  • Philadelphia Magazine
    Philadelphia MagazineFebruary 28, 2011
    Try the Stuffed hashed brown. Why bake a potato and top it with sour cream when you can shred and fry it with the sour cream already tucked inside? Read more
  • Shreyans B.
    Shreyans BhansaliFebruary 21, 2011
    The burger at lunch is a great deal. Delicious!
  • Julie
    JulieJanuary 30, 2011
    The Stuffed Hash Browns and Baked Alaska are a must!
  • Philadelphia Magazine
    Philadelphia MagazineDecember 22, 2010
    What to get: The dry-aged Gachot & Gachot porterhouse for two (even if you’re just one). The decadent stuffed hashed brown. The creamed spinach. A personal trainer. Read more
  • Bravo
    BravoNovember 29, 2010
    Kevin Sbraga loves this place! -Kevin Sbraga, Top Chef
  • Philadelphia Magazine
    Philadelphia MagazineOctober 25, 2010
    Get a burger. Ground sirloin, broiled to char-kissed perfection, atop Parc’s house-made brioche bun, topped with melted English cheddar and sweet sautéed onions, for just $9.95. Read more
  • Philadelphia Magazine
    Philadelphia MagazineSeptember 14, 2010
    Get a lunch deal at the restaurant: you choice of two courses (salads or house-cured salmon for the first, the Butcher burger or a flatiron steak for the second, for example), plus a side for $15. Read more
  • Steve V.
    Steve VintzAugust 27, 2010
    If you have a group try the seafood tower - oysters are deep and sweet and king crap legs melt in your mouth.
  • Stephen G.
    Stephen GillJune 19, 2010
    Best Steakhouse. Try the oysters & ribeye.
  • Brad O.
    Brad OylerMarch 26, 2010
    The burger is now $9.95 and still a great deal.
  • Jim T.
    Jim TierneyJanuary 27, 2010
    Take advantage of the Restaurant Week special while you can (rest of this week). 3 courses for lunch - and the burger is an option.
  • Vidas
    VidasJanuary 7, 2010
    Butcher burger lunch special is one of the best in the city. Reservations are recommended.
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