Butcher and Singer

Butcher and Singer

Steakhouse, Cocktail Bar, and American Restaurant
1500 Walnut St (at S 15th St), Philadelphia, PA 19102, United States
Closed until 11:00 AM Thursday (Show more)
  • Mon, Thu
    • 11:00 AM–2:00 PM
    • 5:00 PM–10:00 PM
  • Fri
    • 11:00 AM–2:00 PM
    • 5:00 PM–11:00 PM
  • Sat
    • 5:00 PM–11:00 PM
  • Sun
    • 4:00 PM–9:00 PM
$ $ $ $
Lunch, Dinner
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:

Based on 125 votes

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56 tips. Filter by taste:

  • all tips
  • hash browns
  • steak
  • burgers
  • good for dates
  • crab
  • fancy
  • romantic
  • oysters
  • escargot
  • dressy
  • surf & turf
  • cocktails
  • wine
  • filet mignon
  • great value
  • lobster
  • calamari
  • shrimp
  • cheesecake
  • famous chefs
  • Chuck E.

    Great steaks, extensive wine list, and top-notch service. My favorite side dish is the hashbrown.

    Chuck Esposito · March 8
  • Brandon C.

    Hands down the best place for a special occasion/romantic dinner in the area. To die for steaks that are cooked perfectly and amazing sides. Try the hash brown!! End with the Baked Alaskan

    Brandon Cain · February 21
  • Samantha W.

    Great drinks and food! Bathrooms are underwhelming though . . .

    Samantha Walsh · November 22, 2014
  • Katerina L.

    Book early its a very busy place

    Katerina Livaniou · November 9, 2014
  • emma k.

    The baked Alaska made me cry(in a good way).

    emma keller · November 2, 2014
  • Kosal S.

    Delmonico was delicious. Classic, pan-fried hash browns a must. As were the green beans.

    Kosal Sok · October 12, 2014
  • Amy C.

    Steaks, calamari, escargot, cheesecake and wine!

    Amy Cornell · September 13, 2014
  • Ali S.

    Try the dry aged steak.medium of course!

    Ali Sheneamer · August 26, 2014
  • Sanaz L.

    If you want a classic steakhouse menu, cool atmosphere and delicious food it's a great spot. Order the hash browns, they are a must!!

    Sanaz Limouee · August 24, 2014
  • Kim V.

    Awesome cocktails, sides and steak.

    Kim Van Tuyl · August 20, 2014
  • Jim A.

    Super place! Hang around at 1800 to get a classic cocktail and let the interiour inspire you!

    Jim A. · August 5, 2014
  • Food Network

    Dressing up for dinner is never more fun than at this sexy homage to a 1940s supper club. Here, the martinis are chilled, the booths are plush and private, and the porterhouse for two inspires raves. Read more

    Food Network · August 4, 2014
  • Megan Z.

    Order anything. Eat everything. Don't ask questions. Don't look back.

    Megan Zhou · July 29, 2014
  • Karen E.

    Protip & staff favourite: Get a stuffed hash brown to go, have it for breakfast with steak & eggs or bacon.

    Karen Elizabeth · April 18, 2014
  • Karen E.

    If you have Eddie, Cory, Claire, or Donovan as your server you're in for an extra treat on top of what would have already been a great meal.

    Karen Elizabeth · April 18, 2014
  • Karen E.

    Take a moment to gaze at the amazing chandelier, formerly housed at Le Fountain Bleu in Miami

    Karen Elizabeth · April 18, 2014
  • Rachel H.

    Nice stop for just drinks, too. Love the atmosphere!

    Rachel Hoffman · January 11, 2014
  • Rachel H.

    Amazing place, stellar service & the potato hash browns are to die for!

    Rachel Hoffman · January 11, 2014
  • Elyse E.

    The manhattan is pretty spectacular as is the escargot. I could dip bread in that sauce all day long. The hash brown is everything you've read about already so just get it already. Brian is fantastic!

    Elyse Estrada · October 6, 2013
  • Robert A.

    If they're offering them try the onion rings.

    Robert Adler · August 21, 2013
  • Austyn S.

    Have the Delmonico steak

    Austyn Smith · June 12, 2013
  • Mike B.

    Pricey, but the New York Strip I had was off the charts.

    Mike Burbie · May 20, 2013
  • Roman v.

    The baked Alaska is amazing.

    Roman van Stone · May 11, 2013
  • Dining Out for Life PHL

    Make your reservation now! Butcher and Singer is participating in Dining Out for Life 2013 by donating 33% of every meal sold on Thursday, April 25. Dine Out, Fight AIDS! To learn more about the cause Read more

    Dining Out for Life PHL · April 23, 2013
  • Robert G.

    Service is top notch. All around a solid place.

    Robert Gilbreath · April 13, 2013
  • Mike R.

    The hash brown is ridiculous and delicious. Have the left overs for breakfast, heated in a skillet and topped with a fried egg.

    Mike Ritzius · February 15, 2013
  • Philadelphia Magazine

    You’d be crazy to skip the Baked Alaska. Or the chance to dine here on someone else’s dime.

    Philadelphia Magazine · January 14, 2013
  • Serg P.

    Shrimps are really great!

    Serg P · December 19, 2012
  • Michela D.

    Try the seasonal Autumn old fashioned they have on the menu!

    Michela DellaMonica · November 26, 2012
  • Denise M.

    Best restaurant I've ever eaten in. Both food and service was 5 star!

    Denise Mackey · May 20, 2012
  • Darnay W.

    The Shrimp & Crab Louie is delicious! The Stuffed Hash Browns are to die for & the Surf & Turf was superb❤❤❤

    Darnay Washington · May 8, 2012
  • Delilah B.

    Try the crab cake, shrimp cocktail & delmonico steak!! Delicious!!

    Delilah Burnley · April 18, 2012
  • Nicole C.

    I love the bar. Always order bubbles it's the perfect spot.

    Nicole Cashman · February 28, 2012
  • Jen R.

    Have the Butcher Manhattan. Spicy sweet and great before, with, and after a burger.

    Jen Robinson · December 30, 2011
  • Audra C.

    The Butcher Manhattan is by far the best manhattan I have ever had. Bulleit,dolin sweet vermouth , Vermont maple syrup & Aztec chocolate! Omg delicious!

    Audra Crossley · December 1, 2011
  • Ken S.

    Get the dry aged porterhouse. The best I have ever had!

    Ken Shapiro · October 15, 2011
  • Mary B.

    Possibly THE best steakhouse in Philadelphia. Fantastic!

    Mary Belleson · October 2, 2011
  • Philadelphia Magazine

    Butcher & Singer made Philadelphia Magazine's list of 50 best restaurants! Read more

    Philadelphia Magazine · September 14, 2011
  • Bullfrog & Baum

    Butcher & Singer is a cut above. Be prepared for a decadent meal, and try the filet mignon, dry-aged porterhouse, and stuffed hash brown.

    Bullfrog & Baum · September 13, 2011
  • Alana M.

    try the jack rose..totally under-rated but completely amazing!

    Alana McAlinn · August 21, 2011
  • Mark R.

    Try the Stuffed Hash Browns. Potato heaven!

    Mark Russell · August 6, 2011
  • Karl H.

    The Butcher burger for lunch is a great deal. It was the size of a baby's head and cooked to perfection.

    Karl Herring · June 21, 2011
  • STARR Restaurants

    Butcher and Singer is not your ordinary run-of-the-mill steakhouse. Enjoy perfectly charred steaks and chops, cold water lobster and shrimp and crab Louie. Pair your meal with a perfect Manhattan.

    STARR Restaurants · June 17, 2011
  • Eleni T.

    Stuffed hash brown, baked Alaska, and great cocktails. Forget the name but gin, rosemary, pimms, etc is awesome.

    Eleni Tavantzis · March 13, 2011
  • Philadelphia Magazine

    Try the Stuffed hashed brown. Why bake a potato and top it with sour cream when you can shred and fry it with the sour cream already tucked inside? Read more

    Philadelphia Magazine · February 28, 2011
  • Shreyans B.

    The burger at lunch is a great deal. Delicious!

    Shreyans Bhansali · February 21, 2011
  • Julie

    The Stuffed Hash Browns and Baked Alaska are a must!

    Julie · January 30, 2011
  • Philadelphia Magazine

    What to get: The dry-aged Gachot & Gachot porterhouse for two (even if you’re just one). The decadent stuffed hashed brown. The creamed spinach. A personal trainer. Read more

    Philadelphia Magazine · December 22, 2010
  • Bravo

    Kevin Sbraga loves this place! -Kevin Sbraga, Top Chef

    Bravo · November 29, 2010
  • Philadelphia Magazine

    Get a burger. Ground sirloin, broiled to char-kissed perfection, atop Parc’s house-made brioche bun, topped with melted English cheddar and sweet sautéed onions, for just $9.95. Read more

    Philadelphia Magazine · October 25, 2010

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