Capital Bar & Grill

Downtown Little Rock, Little Rock
55 Tips and reviews
  • cocktails
  • black eye peas
  • joann
  • banana pudding
  • wine
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  • Ben K.
    Ben KeslerJuly 22, 2012
    If your a mixologist and your in for the best you can't go anywhere but the Capital Bar & Grill. The food is also great. They have live music Thursday nights from 5-7 and Saturday from 9-11.
  • Nora G.
    Nora GeissMarch 3, 2014
    Been here 5+ times
    If you are lucky enough to find yourself here, I recommend the pork chop, the pino noir, the pecans, and another night if you can get it :) tip well!! Best place ever. #LPT
  • Eric R.
    Eric R.May 5, 2013
    In town for the ACF chef's convention stopped in for diner and was treated to the best service and food I've had eating out in a long time. A must stop when you are in town.
  • Aaron W.
    Aaron WilliamsApril 29, 2013
    The sweet and spicy walnuts are killer good...and they sell them. If you don't get their black eyes peas snack made fresh, you'll spit them out....I did
  • Elias S.
    Elias SaavedraAugust 7, 2013
    Welcome to Capital Bar & Grill111 W Markham StEvery 10th checkin on foursquare will get you a free dessert!Mayor get a free t-shirt! (Show your serve to redeem)
  • James J.
    James JulianJune 24, 2011
    Been here 5+ times
    Everything is good here but if you have never had fresh fried home made potato chips then you need to try the BBQ sandwich and chip plate.
  • Andrea B.
    Andrea BettsDecember 17, 2013
    Have a mule while you're here. The Bangkok mule is fantastic!
  • John K.
    John KellerJune 16, 2013
    Been here 5+ times
    Try the Assorted Meats And Cheeses - Excellent. Lots of meats & cheeses to pick from. Pickled cucumbers & candied pecans were amazing.
  • David P.
    David PittsAugust 24, 2014
    Awesome location in a historic hotel. Chicken fried steak was great, cool cocktail list.
  • Tom J.
    Tom JMarch 13, 2012
    Imbibe Magazine recognized Capital Bar & Grill as having one of the Best Hotel Bars in the South in their March/April 2011 Southern Issue.
  • Bob D.
    Bob DixonMay 7, 2016
    Great Scotch menu. A wide variety of single malts. The jazz trio is tops!
  • Sharon L.
    Sharon LovoyJuly 12, 2013
    Get your adult beverage downstairs and then go one floor up to the outdoor balcony. Lovely evening!
  • Steve M.
    Steve MaxwellApril 7, 2013
    Love the pecans, the wine list, steak, desserts. All was good!
  • Lelan S.
    Lelan SticeApril 13, 2013
    Pimento cheese burger with grilled onions is off the chart! Try it!!
  • Keith C.
    Keith CrawfordMay 14, 2011
    Been here 25+ times
    Try the Banana Pudding - By far the most amazing banana pudding I've ever encountered. Incredible!
  • Amy B.
    Amy Bradley-HoleJanuary 7, 2010
    Been here 25+ times
    Try the daily blue plate specials. They're only $8, and the local ingredients will please slow-fooders. Be sure to ask for the complimentary black-eyed peas. Read more
  • Matthew D.
    Matthew DybwadJuly 12, 2013
    The spiced pecans are transcendent. I want to import them by the palette.
  • Eric P.
    Eric PennyMay 13, 2014
    Fried black eyed peas were great, and the catfish was cooked perfectly.
  • Barry G.
    Barry GoldbergNovember 8, 2011
    Been here 10+ times
    JoKo is the bomb. Great cocktail menu and a very sophisticated wine list
  • Craig W.
    Craig WalshAugust 8, 2014
    Food was great - but we found the live jazz way, way too loud and intrusive. Made me want to run out screaming.
  • Joel D.
    Joel DoyleJuly 27, 2013
    Fantastic single malt selection!
  • David T.
    David TorresDecember 13, 2016
    Good cocktails. I see some interesting bitters and vermouths behind the bar.
  • Kelly T.
    Kelly TaylorApril 1, 2012
    Try the debutante cocktail. Muy delicioso! Also, best burgers around.
  • Michael L.
    Michael LambertNovember 4, 2014
    Incredible burgers and a pretty impressive wine list.
  • Lindsay B.
    Lindsay BaishApril 17, 2011
    Try the Cheese Plate - Excellent selection and comes with the spiced pecans.
  • John K.
    John KellerJune 16, 2013
    Been here 5+ times
    Try the Country Fried Steak - Best dish I've had at CBG.
  • Ed N.
    Ed NicholsonJune 6, 2010
    Arkansas has an absolute treasure in Ted Ludwig and his trio. 4 nites a week at the Capital Hotel bar, no cover. World class jazz players.
  • Kim A.
    Kim AshleyFebruary 12, 2011
    Get the butternut squash soup with pecans. Unexpected and delicious!!
  • Mat B.
    Mat BurnettFebruary 14, 2014
    Excellent mixed greens salad. Ribeye.
  • Bryan J.
    Bryan JonesJune 3, 2011
    Been here 25+ times
    Order your drinks at the bar, but enjoy them on the balcony.
  • K K.
    K KJune 16, 2013
    Spencer and his crew are the hottest bartenders in town.
  • Eric P.
    Eric PennyMay 10, 2014
    Fried black eyed peas should be the first thing you order.
  • Jennifer C.
    Jennifer CarlisleJune 18, 2012
    Don't forget to stop in here and have dessert!
  • Annamary T.
    Annamary ThompsonJanuary 28, 2010
    Been here 5+ times
    Reuben. Without meat (I'm a veggie). House made kraut. House made pickles. What could be better?
  • Debra R.
    Debra ReidOctober 7, 2010
    Been here 25+ times
    Try the Tuaca Lemon Drop. Quite tasty especially around 5pm.
  • A C.
    A CatoOctober 26, 2011
    Blech..... Only passion fruit tea because "that is what they are known for" ick - keep it
  • Jeremy G.
    Jeremy GriffithMay 24, 2013
    The applejack bread pudding is the truth
  • Jer M.
    Jer MAugust 1, 2011
    Been here 5+ times
    JoJo will make your dining experience a blast! 
  • Brent G.
    Brent GatewoodDecember 2, 2014
    Great food, nice quiet place.
  • Bryan J.
    Bryan JonesJune 2, 2011
    Been here 25+ times
    The 1800 Margarita may be the best in town.
  • Amy B.
    Amy Bradley-HoleFebruary 25, 2010
    Been here 25+ times
    Want lunch? Get there by 11:30 or come back at 1:00. Lunch is packed these days.
  • Holly H.
    Holly HarrisDecember 29, 2012
    Order the pamento cheese!
  • Manus Holding I.
    Manus Holding IncSeptember 12, 2012
    Best banana pudding since my mom
  • Christal H.
    Pimento Cheese here is the bomb!!!
  • Stacey J.
    Stacey JonesOctober 3, 2010
    Been here 10+ times
    Order the pecans with your cocktails. You'll thank me.
  • Bob D.
    Bob DixonMay 7, 2016
    Scotch and Jazz
  • Sylvia R.
    Sylvia RameyJuly 16, 2011
    try the chocolate silk pie.
  • Bret G.
    Bret GravesJuly 7, 2011
    Been here 10+ times
    Their Raspberry Mule is delish. Read more
  • Angie H.
    Angie HAugust 23, 2010
    Try the pimento cheeseburger!
  • Kerri C.
    Kerri CaseMarch 12, 2010
    Been here 25+ times
    Get the chicken fried steak. You will not be sorry.
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