Capsouto Freres Bistro Restaurant

French Restaurant
451 Washington St (at Watts St.), New York, NY 10013, United States
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 6:00 PM–Midnight
  • Sat
    • Noon–4:00 PM
    • 6:00 PM–11:00 PM
  • Sun
    • 3:00 AM–4:00 AM
  • Mon
    • 5:00 PM–8:00 PM
  • Tue
    • 6:00 PM–10:00 PM
  • Wed
    • 1:00 PM–2:00 PM
    • 6:00 PM–9:00 PM
  • Thu
    • Noon–1:00 PM
    • 5:00 PM–10:00 PM
Price:
$ $ $ $
Credit Cards:
Yes (incl. American Express & MasterCard)
7.1/10

Based on 16 votes

People like this place

Total Visitors
435
Total Visits
597
Save
Share
  • What you need to know
    Elizabeth N.
    Too yummy -- everything is fabulous -- especially the soufflé!!!!(9 Tips)
    Jean T.
    Have the chocolate souffle with hazelnut sauce...(4 Tips)
    Jane K.
    Am hooked on the salmon for brunch or dinner!(2 Tips)
    Jenna O.
    everyone else at the table gets a raspberry or hazelnut soufflé(2 Tips)
Log in to leave tips at this venue!
Sort:
  • Recent
  • Popular

16 tips. Filter by taste:

  • all tips
  • escargot
  • creme brûlée
  • soufflés
  • wine
  • roasted chicken
  • bistros
  • brunch food
  • salmon
  • hazelnut
  • raspberry
  • French food
  • old buildings
  • dinner
  • staff
  • David B.

    Best French restaurant in NYC! Amazing food, beautiful old building, and good staff! Old school nice!

    David B · August 31, 2012
    Save
  • Stjepan R.

    Capsouto Freres Bistro Restaurant451 Washington St (at Watts St), New York, NY 10013French Restaurant

    Stjepan Radic · February 27, 2012
    Save
  • Jenna O.

    While everyone else at the table gets a raspberry or hazelnut soufflé, they've got the best creme brûlée in manhattan.

    Jenna Odett · January 16, 2012
    Save
  • Philippe A.

    Try the raspberry soufflé!!!

    Philippe Arman · December 17, 2011
    Save
  • Erin M.

    The best soufles in NYC. My favorite, the hazelnut!

    Erin Miu · September 3, 2011
    Save
  • Rachel S.

    Escargot like rubber, roasted chicken- huge, let's see how 'the best soufflé in town' works out...;)

    Rachel Segal · April 29, 2011
    Save
  • Jane K.

    Am hooked on the salmon for brunch or dinner!

    Jane Kim · April 16, 2011
    Save
  • Jane K.

    Most amazing souffle in the city

    Jane Kim · April 16, 2011
    Save
  • shari b.

    Souffles are a must! Also, Tarte Tatin for dessert.

    shari bayer · March 22, 2011
    Save
  • Dmitriy S.

    For a slight change of pace, get the clementine souffle. It is not on the standard menu but is sometimes available.

    Dmitriy S · February 23, 2011
    Save
  • EssDot323

    Great food and great ambience. What's not to love?

    EssDot323 · September 5, 2010
    Save
  • Elizabeth N.

    Too yummy -- everything is fabulous -- especially the soufflé!!!!

    Elizabeth Naughton · July 24, 2010
    Save
  • Wine Enthusiast

    Wine Enthusiast 2007-2009 Restaurant Award Winner! Read more

    Wine Enthusiast · June 7, 2010
    Save
  • Steve B.

    The Beef Bourguinon was melt in your mouth good.

    Steve Birkett · January 31, 2010
    Save
  • Julie C.

    Have a chocolate hazelnut praline souffle. An awesome Sunday brunch too. Read more

    Julie Carstensen · January 18, 2010
    Save
  • Jean T.

    Sammy is about the most gracious host imaginable. He won't steer you wrong! Have the chocolate souffle with hazelnut sauce...

    Jean Toomey · October 11, 2009
    Save