• Photo taken at Capsouto Freres Bistro Restaurant by Tina Y. on 10/14/2012
  • Photo taken at Capsouto Freres Bistro Restaurant by Leony N. on 8/24/2012
  • Photo taken at Capsouto Freres Bistro Restaurant by Sangwani on 7/29/2012
  • Photo taken at Capsouto Freres Bistro Restaurant by Nickey Y. on 7/22/2012
  • Photo taken at Capsouto Freres Bistro Restaurant by Jason D. on 7/11/2012
  • Photo taken at Capsouto Freres Bistro Restaurant by Andy W. on 7/4/2012
  • Photo taken at Capsouto Freres Bistro Restaurant by Harry L. on 6/9/2012
  • Photo taken at Capsouto Freres Bistro Restaurant by Humphrey C. on 4/14/2012
  • Photo taken at Capsouto Freres Bistro Restaurant by Elizabeth D. on 1/23/2012
  • Photo taken at Capsouto Freres Bistro Restaurant by Philippe A. on 12/17/2011
  • Photo taken at Capsouto Freres Bistro Restaurant by Philippe A. on 11/18/2011
  • Photo taken at Capsouto Freres Bistro Restaurant by Ben B. on 9/17/2011
  • Photo taken at Capsouto Freres Bistro Restaurant by M A. on 6/4/2011
  • Photo taken at Capsouto Freres Bistro Restaurant by Wesley C. on 11/1/2012
  • Photo taken at Capsouto Freres Bistro Restaurant by Andrew on 9/30/2012
  • Photo taken at Capsouto Freres Bistro Restaurant by Robert B. on 7/21/2012

Capsouto Freres Bistro Restaurant

(Now Closed)
French Restaurant$$$$
Tribeca, New York
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15 Tips and reviews
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  • Jenna O.
    Jenna OdettJanuary 16, 2012
    While everyone else at the table gets a raspberry or hazelnut soufflé, they've got the best creme brûlée in manhattan.
  • David B.
    David BAugust 31, 2012
    Best French restaurant in NYC! Amazing food, beautiful old building, and good staff! Old school nice!
  • Dmitriy S.
    Dmitriy SFebruary 23, 2011
    For a slight change of pace, get the clementine souffle. It is not on the standard menu but is sometimes available.
  • Erin M.
    Erin MiuSeptember 3, 2011
    Been here 10+ times
    The best soufles in NYC. My favorite, the hazelnut!
  • Rachel S.
    Rachel SegalApril 29, 2011
    Escargot like rubber, roasted chicken- huge, let's see how 'the best soufflé in town' works out...;)
  • shari b.
    shari bayerMarch 22, 2011
    Been here 10+ times
    Souffles are a must! Also, Tarte Tatin for dessert.
  • Jean T.
    Jean ToomeyOctober 11, 2009
    Sammy is about the most gracious host imaginable. He won't steer you wrong! Have the chocolate souffle with hazelnut sauce...
  • Elizabeth N.
    Elizabeth NaughtonJuly 24, 2010
    Too yummy -- everything is fabulous -- especially the soufflé!!!!
  • Philippe A.
    Philippe ArmanDecember 17, 2011
    Been here 25+ times
    Try the raspberry soufflé!!!
  • EssDot323
    EssDot323September 5, 2010
    Great food and great ambience. What's not to love?
  • Jane K.
    Jane KimApril 16, 2011
    Am hooked on the salmon for brunch or dinner!
  • Jane K.
    Jane KimApril 16, 2011
    Most amazing souffle in the city
  • Julie C.
    Julie CarstensenJanuary 18, 2010
    Have a chocolate hazelnut praline souffle. An awesome Sunday brunch too. Read more
  • Wine Enthusiast
    Wine EnthusiastJune 7, 2010
    Wine Enthusiast 2007-2009 Restaurant Award Winner! Read more
  • Steve B.
    Steve BirkettJanuary 31, 2010
    The Beef Bourguinon was melt in your mouth good.
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