Capsouto Freres Bistro Restaurant

451 Washington St (at Watts St.), New York, NY 10013, United States
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • Noon–1:00 PM
    • 5:00 PM–10:00 PM
  • Fri
    • 6:00 PM–Midnight
  • Sat
    • Noon–4:00 PM
    • 6:00 PM–11:00 PM
  • Sun
    • 3:00 AM–4:00 AM
  • Mon
    • 5:00 PM–8:00 PM
  • Tue
    • 6:00 PM–10:00 PM
  • Wed
    • 1:00 PM–2:00 PM
    • 6:00 PM–9:00 PM
Price:
$ $ $ $
Credit Cards:
Yes (incl. American Express & MasterCard)
7.6/10

Based on 16 votes

People like this place

Total Visitors
435
Total Visits
597
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16 tips. Filter by taste:

  • all tips
  • tarte tatin
  • escargot
  • soufflés
  • creme brûlée
  • salmon
  • wine
  • bistros
  • roasted chicken
  • brunch food
  • hazelnut
  • beef
  • raspberry
  • clementines
  • pralines
  • French food
  • gracious hosts
  • old buildings
  • dinner
  • staff
  • Wine Enthusiast

    Wine Enthusiast 2007-2009 Restaurant Award Winner! Read more

    Wine Enthusiast · June 7, 2010
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  • Jean T.

    Sammy is about the most gracious host imaginable. He won't steer you wrong! Have the chocolate souffle with hazelnut sauce...

    Jean Toomey · October 11, 2009
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  • David B.

    Best French restaurant in NYC! Amazing food, beautiful old building, and good staff! Old school nice!

    David B · August 31, 2012
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  • Stjepan R.

    Capsouto Freres Bistro Restaurant451 Washington St (at Watts St), New York, NY 10013French Restaurant

    Stjepan Radic · February 27, 2012
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  • Jenna O.

    While everyone else at the table gets a raspberry or hazelnut soufflé, they've got the best creme brûlée in manhattan.

    Jenna Odett · January 16, 2012
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  • Philippe A.

    Try the raspberry soufflé!!!

    Philippe Arman · December 17, 2011
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  • Erin M.

    The best soufles in NYC. My favorite, the hazelnut!

    Erin Miu · September 3, 2011
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  • Rachel S.

    Escargot like rubber, roasted chicken- huge, let's see how 'the best soufflé in town' works out...;)

    Rachel Segal · April 29, 2011
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  • Jane K.

    Am hooked on the salmon for brunch or dinner!

    Jane Kim · April 16, 2011
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  • Jane K.

    Most amazing souffle in the city

    Jane Kim · April 16, 2011
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  • shari b.

    Souffles are a must! Also, Tarte Tatin for dessert.

    shari bayer · March 22, 2011
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  • Dmitriy S.

    For a slight change of pace, get the clementine souffle. It is not on the standard menu but is sometimes available.

    Dmitriy S · February 23, 2011
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  • EssDot323

    Great food and great ambience. What's not to love?

    EssDot323 · September 5, 2010
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  • Elizabeth N.

    Too yummy -- everything is fabulous -- especially the soufflé!!!!

    Elizabeth Naughton · July 24, 2010
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  • Steve B.

    The Beef Bourguinon was melt in your mouth good.

    Steve Birkett · January 31, 2010
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  • Julie C.

    Have a chocolate hazelnut praline souffle. An awesome Sunday brunch too. Read more

    Julie Carstensen · January 18, 2010
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