Capsouto Freres Bistro Restaurant

French Restaurant
451 Washington St (at Watts St.), New York, NY 10013, United States
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 6:00 PM–10:00 PM
  • Wed
    • 1:00 PM–2:00 PM
    • 6:00 PM–9:00 PM
  • Thu
    • Noon–1:00 PM
    • 5:00 PM–10:00 PM
  • Fri
    • 6:00 PM–Midnight
  • Sat
    • Noon–4:00 PM
    • 6:00 PM–11:00 PM
  • Sun
    • 3:00 AM–4:00 AM
  • Mon
    • 5:00 PM–8:00 PM
Price:
$ $ $ $
Credit Cards:
Yes (incl. Discover & Visa)
7.4/10

Based on 16 votes

People like this place

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  • What you need to know
    Jenna O.
    "everyone else at the table gets a raspberry or hazelnut soufflé"(9 Tips)
    Erin M.
    "My favorite, the hazelnut!"(4 Tips)
    Jane K.
    "Am hooked on the salmon for brunch or dinner!"(2 Tips)
    Philippe A.
    "Try the raspberry soufflé!!!"(2 Tips)
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15 tips and reviews.

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  • all tips and reviews
  • soufflés
  • escargot
  • creme brûlée
  • roasted chicken
  • wine
  • brunch food
  • salmon
  • hazelnut
  • raspberry
  • old buildings
  • Bordeaux
  • dinner
  • Manhattan cocktails
  • staff
  • David B.

    Best French restaurant in NYC! Amazing food, beautiful old building, and good staff! Old school nice!

    David B · August 31, 2012
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  • Jenna O.

    While everyone else at the table gets a raspberry or hazelnut soufflé, they've got the best creme brûlée in manhattan.

    Jenna Odett · January 16, 2012
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  • Philippe A.

    Try the raspberry soufflé!!!

    Philippe Arman · December 17, 2011
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  • Erin M.

    The best soufles in NYC. My favorite, the hazelnut!

    Erin Miu · September 3, 2011
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  • Rachel S.

    Escargot like rubber, roasted chicken- huge, let's see how 'the best soufflé in town' works out...;)

    Rachel Segal · April 29, 2011
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  • Jane K.

    Am hooked on the salmon for brunch or dinner!

    Jane Kim · April 16, 2011
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  • Jane K.

    Most amazing souffle in the city

    Jane Kim · April 16, 2011
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  • shari b.

    Souffles are a must! Also, Tarte Tatin for dessert.

    shari bayer · March 22, 2011
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  • Dmitriy S.

    For a slight change of pace, get the clementine souffle. It is not on the standard menu but is sometimes available.

    Dmitriy S · February 23, 2011
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  • EssDot323

    Great food and great ambience. What's not to love?

    EssDot323 · September 5, 2010
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  • Elizabeth N.

    Too yummy -- everything is fabulous -- especially the soufflé!!!!

    Elizabeth Naughton · July 24, 2010
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  • Wine Enthusiast

    Wine Enthusiast 2007-2009 Restaurant Award Winner! Read more

    Wine Enthusiast · June 7, 2010
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  • Steve B.

    The Beef Bourguinon was melt in your mouth good.

    Steve Birkett · January 31, 2010
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  • Julie C.

    Have a chocolate hazelnut praline souffle. An awesome Sunday brunch too. Read more

    Julie Carstensen · January 18, 2010
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  • Jean T.

    Sammy is about the most gracious host imaginable. He won't steer you wrong! Have the chocolate souffle with hazelnut sauce...

    Jean Toomey · October 11, 2009
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