Cardamom Hill

Cardamom Hill

(Now Closed)
Indian Restaurant
1700 Northside Dr NW Ste A5 (near Bellemeade Ave NW), Atlanta, GA 30318, United States
Price:
$ $ $ $
Reservations:
Yes
Menus:
Lunch, Dinner
Drinks:
Wine
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:
No

Cardamom Hill is a departure from the typical Indian restaurant, where Executive Chef Asha Gomez highlights the cuisine of her native Kerala—a lush coastal state of South India rich in spices, coconut, and seafood.

Total Visitors
886
Total Visits
1,165
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  • What you need to know
    David F.
    Try the Pork Vindaloo as an appetizer, & Roasted Duck as entree.(4 Tips)
    AtlantaRestaurantBlog.com
    Don't miss out in the Chai or the Kerala fried chicken.(3 Tips)
    Atlanta Food & Wine Festival
    Chef Asha Gomez will be at this years Atlanta Food & Wine...(3 Tips)
    Atlanta Food & W.
    ... with Chef Gomez at Atlanta Food & Wine Festival May 29-June 1.(2 Tips)
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42 tips. Filter by taste:

  • all tips
  • pork vindaloo
  • fried chicken
  • chef asha gomez
  • atlanta food
  • chai
  • roast duck
  • wine
  • croquettes
  • great value
  • grits
  • biryani
  • fritters
  • chili
  • summer salads
  • vegetarian food
  • good for dates
  • goat
  • sweet potatoes
  • lunch
  • shrimp
  • Chefs Feed

    Todd Richards, chef of The Shed at Glenwood, eats here on his nights off. He loves the Kerala-style fried chicken. Read more

    Chefs Feed · August 22, 2014
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  • Markisha B.

    The chicken is the BOMB! Also a cucumber drink we had was soooo good.

    Markisha Beckett · August 15, 2014
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  • Tasting Table

    Gomez embraces Southern staples like shrimp & grits, and bridges the coastal South and coastal Southern India in dishes like Keralan-fried chicken and waffles served with cardamom-spiced maple syrup. Read more

    Tasting Table · August 5, 2014
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  • Creative Loafing Atlanta

    The pork vindaloo appetizer presents meat that's simultaneously airy and moist, crunchy and tender, like the best carnitas. Read more

    Creative Loafing Atlanta · August 5, 2014
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  • Creative Loafing Atlanta

    Diners can choose one of three available main dishes — usually one vegetarian and two featuring meat. Read more

    Creative Loafing Atlanta · August 5, 2014
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  • Atlanta Food & W.

    A touch of home, a dash of homeland, ethnic imports are creating new Southern flavors, across cultural divides and dinner tables with Chef Gomez at Atlanta Food & Wine Festival May 29-June 1. Read more

    Save
  • Thrillist

    The HOTTEST chicken & waffles option in Atlanta comes from an... um, Indian restaurant? Yep. This Kerala-style fried chicken brings some serious heat, thanks to chili & other powerful spices. Read more

    Thrillist · April 16, 2014
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  • Devin K.

    My sinuses are cleared and I love it. This place is great.

    Devin Kennamer · December 7, 2013
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  • Matt S.

    Delicious food with a great atmosphere. Definitely coming back soon!

    Matt Shiring · November 14, 2013
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  • David F.

    My current Atlanta favorite.

    David Favero · September 17, 2013
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  • L'Ron M.

    YUMMY!!! The Kerala Summer Salad and Beef/Potato Croquettes are a must. I will be back...

    L'Ron McK Grier · August 7, 2013
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  • Thomas H.

    Great flavors. Fried chicken is eveything you dream it would be!

    Thomas Holt · June 2, 2013
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  • Max O.

    The characteristic of Indian food is use variety of typical Indian spices n vegetables that are grown in India, it's ok for health

    Max Omar · May 5, 2013
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  • Chris P.

    Dining here brings me exquisite pleasure. Chef Asha Gomez and her wonderful staff make the top of my culinary favorites list. Her Chicken and Waffles define Southern cooking. Don't tell my mom. Lol.

    Chris Perry · May 2, 2013
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  • Creative Loafing Atlanta

    Perfect fried chicken, on a waffle, served with warm and spicy maple syrup, and one of Creative Loafing's 100 Dishes to eat in Atlanta! Read more

    Creative Loafing Atlanta · April 25, 2013
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  • AJC

    Make sure to check out the Kerala Roast Duck served with roasted potatoes in a clove and black pepper sauce and a mango pearl onion chutney. Read more

    AJC · April 24, 2013
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  • Gouthami R.

    Had the Kerala chicken and waffles. Delicious! Split it if you're not super hungry.

    Gouthami Rao · December 19, 2012
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  • Mary W.

    It's a win

    Mary Welch · November 2, 2012
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  • Grady M.

    The food is SO GOOD the tea is unbelievable very friendly service staff this is a win

    Grady Mcgill · November 2, 2012
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  • Rusty

    The best tip I can give is to savor your glass of water because its not going to get refilled. Waitress disappears. Other waiters and hostesses you flag down just give lip service.

    Rusty · September 27, 2012
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  • 360 Media

    Chef Asha Gomez's famous Kerala-style fried chicken is a must-try for lunch or dinner (and is now available gluten-free)! PS: Never pass up the chance to sip on a cup of chai.

    360 Media · July 19, 2012
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  • David F.

    Try the Pork Vindaloo as an appetizer, & Roasted Duck as entree. Skip the over-priced croquettes — $9/ is embarrassingly high for tasty hush puppies.

    David Felfoldi · May 27, 2012
    Save
  • G J.

    Try the Roasted Pomfret

    G J · April 29, 2012
    Save
  • G J.

    Try the Goat Biryani For Two

    G J · April 29, 2012
    Save
  • G J.

    Try the Kerala Style Fried Chicken

    G J · April 29, 2012
    Save
  • G J.

    Try the Sweet potato fritters

    G J · April 29, 2012
    Save
  • G J.

    Try the Pork Vindaloo

    G J · April 29, 2012
    Save
  • G J.

    Try the Pineapple Chili

    G J · April 29, 2012
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  • savoryexposure.com

    Try the award winning KFC - Kerala Fried Chicken

    savoryexposure.com · April 18, 2012
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  • Mahesh P.

    Just get whatever the waiter suggests. Seriously.

    Mahesh Paolini-Subramanya · April 17, 2012
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  • Mahesh P.

    The mango bread pudding is destination food. As is the pork vindaloo appam.

    Mahesh Paolini-Subramanya · April 3, 2012
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  • Nicole E.

    One of the BEST restaurants in Atlanta. Just go! Whatever you order will satisfy you.

    Nicole English · March 13, 2012
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  • Atlanta Food & Wine Festival

    Chef Asha Gomez will be at this years Atlanta Food & Wine Festival, May 30-June 2, 2013, you won't want to miss what she has to offer! Read more

    Atlanta Food & Wine Festival · February 28, 2012
    Save
  • AtlantaRestaurantBlog.com

    Don't miss out in the Chai or the Kerala fried chicken.

    AtlantaRestaurantBlog.com · February 21, 2012
    Save
  • Creative Loafing Atlanta

    The pork vindaloo appetizer presents meat that's simultaneously airy and moist, crunchy and tender, like the best carnitas. The dish aims to show off the Portuguese influence on Kerala's food . Read more

    Creative Loafing Atlanta · February 21, 2012
    Save
  • David W.

    Chai Tea is wonderful

    David Wilson · February 20, 2012
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  • Lopab

    Make reservations. Also you may want to wait until they get a liquor license.

    Lopab · February 18, 2012
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  • Praful G.

    Try the Non-Vegetarian Thali-Style Lunch Special - My colleague tried this, she said it was delicious! She liked the approach to the Thali concept.

    Praful Gupta · February 7, 2012
    Save
  • Ken S.

    Try the Chai Tea

    Ken S. · January 27, 2012
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  • Amee S.

    Apps r better than the mains. Nothing is as spicy as I would have thought for an Indian restaurant. Creative but apparently still inconsistent per my friend's previous experience.

    Amee Shah · January 27, 2012
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  • Thrillist

    Tastes from southern India are just as flavorful as those from the South. The coconut-brothed chicken stew w/ vattayappam ("an airy steamed cake") is no exception. Read more

    Thrillist · January 19, 2012
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  • 365Atlanta.com

    You MUST try Chef Asha's special chai, served with a pizzelle, spiced with ginger, cardamom, and black pepper. Amazing!

    365Atlanta.com · January 6, 2012
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