Cardamom Hill

Cardamom Hill

1700 Northside Dr NW, Ste A5 (near Bellemeade Ave NW), Atlanta, GA 30318
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 4:00 PM–9:00 PM
  • Sun
    • None
  • Mon
    • 10:00 AM–1:00 PM
    • 5:00 PM–8:00 PM
  • Tue
    • 11:00 AM–1:00 PM
    • 5:00 PM–9:00 PM
  • Wed
    • 10:00 AM–1:00 PM
    • 5:00 PM–9:00 PM
  • Thu
    • 8:00 AM–1:00 PM
    • 5:00 PM–9:00 PM
  • Fri
    • 10:00 AM–1:00 PM
    • 5:00 PM–10:00 PM
Price:
$ $ $ $
Reservations:
Yes
Menus:
Lunch, Dinner
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:
No

Cardamom Hill is a departure from the typical Indian restaurant, where Executive Chef Asha Gomez highlights the cuisine of her native Kerala—a lush coastal state of South India rich in spices, coconut, and seafood.

8.9/10

Based on 226 votes

Lots of people like this place

Total Visitors
0
Total Check-ins
0
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From Cardamom Hill

Special Offer

50% off ($25 max discount)

$25 max discount at Cardamom Hill. 1 per table. Dine-in only. 18% gratuity may be added. Can't combine offers.

Provided by:

This special is available from our partners.

No need for purchase. Just go 'head and use this sweet deal now!

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40 Tips

People talk about:

  • "... me exquisite pleasure. Chef Asha Gomez and her wonderful staff make the top of my..." (3 tips)
  • "... Can't decide? The Kerala fried chicken is always on the menu & an excellent..." (3 tips)
  • "Try the Pork Vindaloo (via @Foodspotting)" (4 tips)
  • Creative Loafing Atlanta

    The pork vindaloo appetizer presents meat that's simultaneously airy and moist, crunchy and tender, like the best carnitas. The dish aims to show off the Portuguese influence on Kerala's food . Read more

    Creative Loafing Atlanta · February 21, 2012
    Save
  • Creative Loafing Atlanta

    Perfect fried chicken, on a waffle, served with warm and spicy maple syrup, and one of Creative Loafing's 100 Dishes to eat in Atlanta! Read more

    Creative Loafing Atlanta · April 25, 2013
    Save
  • Thrillist

    Tastes from southern India are just as flavorful as those from the South. The coconut-brothed chicken stew w/ vattayappam ("an airy steamed cake") is no exception. Read more

    Thrillist · January 19, 2012
    Save
  • AJC

    Make sure to check out the Kerala Roast Duck served with roasted potatoes in a clove and black pepper sauce and a mango pearl onion chutney. Read more

    AJC · April 24, 2013
    Save
  • 365Atlanta.com

    You MUST try Chef Asha's special chai, served with a pizzelle, spiced with ginger, cardamom, and black pepper. Amazing!

    365Atlanta.com · January 6, 2012
    Save
  • Chris P.

    Dining here brings me exquisite pleasure. Chef Asha Gomez and her wonderful staff make the top of my culinary favorites list. Her Chicken and Waffles define Southern cooking. Don't tell my mom. Lol.

    Chris P. · May 2, 2013
    Save
  • 365Atlanta.com

    The $13 Thali lunch is an amazing value! Three choices (always one vegetarian) with 3 side dishes. Can't decide? The Kerala fried chicken is always on the menu & an excellent choice!

    365Atlanta.com · February 20, 2012
    Save
  • 360 Media

    Chef Asha Gomez's famous Kerala-style fried chicken is a must-try for lunch or dinner (and is now available gluten-free)! PS: Never pass up the chance to sip on a cup of chai.

    360 Media · July 19, 2012
    Save
  • Patricia T.

    Thali-licious! Awesome lunch pricing.

    Patricia T. · April 23, 2012
    Save
  • Atlanta Food & Wine Festival

    Chef Asha Gomez will be at this years Atlanta Food & Wine Festival, May 30-June 2, 2013, you won't want to miss what she has to offer! Read more

    Atlanta Food & Wine Festival · February 28, 2012
    Save
  • Kelsey A.

    Come for lunch! The lunch menu changes daily according to what's in season and what Chef Asha feels like making.

    Kelsey A. · February 15, 2012
    Save
  • Thrillist

    The HOTTEST chicken & waffles option in Atlanta comes from an... um, Indian restaurant? Yep. This Kerala-style fried chicken brings some serious heat, thanks to chili & other powerful spices. Read more

    Thrillist · 2 days ago
    Save
  • Rusty

    The best tip I can give is to savor your glass of water because its not going to get refilled. Waitress disappears. Other waiters and hostesses you flag down just give lip service.

    Rusty · September 27, 2012
    Save
  • savoryexposure.com

    Try the award winning KFC - Kerala Fried Chicken

    savoryexposure.com · April 18, 2012
    Save
  • Praful G.

    Try the Non-Vegetarian Thali-Style Lunch Special - My colleague tried this, she said it was delicious! She liked the approach to the Thali concept. (via @Foodspotting)

    Praful G. · February 7, 2012
    Save
  • Wendy R.

    They don't have their liquor license yet, so if you want to drink - BYOB.

    Wendy R. · February 4, 2012
    Save
  • Devin K.

    My sinuses are cleared and I love it. This place is great.

    Devin K. · December 7, 2013
    Save
  • Matt S.

    Delicious food with a great atmosphere. Definitely coming back soon!

    Matt S. · November 14, 2013
    Save
  • David F.

    My current Atlanta favorite.

    David F. · September 17, 2013
    Save
  • L'Ron M.

    YUMMY!!! The Kerala Summer Salad and Beef/Potato Croquettes are a must. I will be back...

    L'Ron M. · August 7, 2013
    Save
  • Thomas H.

    Great flavors. Fried chicken is eveything you dream it would be!

    Thomas H. · June 2, 2013
    Save
  • Max O.

    The characteristic of Indian food is use variety of typical Indian spices n vegetables that are grown in India, it's ok for health

    Max O. · May 5, 2013
    Save
  • Gouthami R.

    Had the Kerala chicken and waffles. Delicious! Split it if you're not super hungry.

    Gouthami R. · December 19, 2012
    Save
  • Mary W.

    It's a win

    Mary W. · November 2, 2012
    Save
  • Grady M.

    The food is SO GOOD the tea is unbelievable very friendly service staff this is a win

    Grady M. · November 2, 2012
    Save
  • David F.

    Try the Pork Vindaloo as an appetizer, & Roasted Duck as entree. Skip the over-priced croquettes — $9/ is embarrassingly high for tasty hush puppies.

    David F. · May 27, 2012
    Save
  • G J.

    Try the Roasted Pomfret (via @Foodspotting)

    G J. · April 29, 2012
    Save
  • G J.

    Try the Goat Biryani For Two (via @Foodspotting)

    G J. · April 29, 2012
    Save
  • G J.

    Try the Kerala Style Fried Chicken (via @Foodspotting)

    G J. · April 29, 2012
    Save
  • G J.

    Try the Sweet potato fritters (via @Foodspotting)

    G J. · April 29, 2012
    Save
  • G J.

    Try the Pork Vindaloo (via @Foodspotting)

    G J. · April 29, 2012
    Save
  • G J.

    Try the Pineapple Chili (via @Foodspotting)

    G J. · April 29, 2012
    Save
  • Mahesh P.

    Just get whatever the waiter suggests. Seriously.

    Mahesh P. · April 17, 2012
    Save
  • Mahesh P.

    The mango bread pudding is destination food. As is the pork vindaloo appam.

    Mahesh P. · April 3, 2012
    Save
  • Nicole E.

    One of the BEST restaurants in Atlanta. Just go! Whatever you order will satisfy you.

    Nicole E. · March 13, 2012
    Save
  • AtlantaRestaurantBlog.com

    Don't miss out in the Chai or the Kerala fried chicken.

    AtlantaRestaurantBlog.com · February 21, 2012
    Save
  • David W.

    Chai Tea is wonderful

    David W. · February 20, 2012
    Save
  • Lopab

    Make reservations. Also you may want to wait until they get a liquor license.

    Lopab · February 18, 2012
    Save
  • Ken S.

    Try the Chai Tea (via @Foodspotting)

    Ken S. · January 27, 2012
    Save
  • Amee S.

    Apps r better than the mains. Nothing is as spicy as I would have thought for an Indian restaurant. Creative but apparently still inconsistent per my friend's previous experience.

    Amee S. · January 27, 2012
    Save

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Bonnie G.

Mayor: Bonnie G.

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