CARNEVINO

Carnevino

3225 Las Vegas Blvd S (Palazzo Hotel), Las Vegas, NV 89109, United States
Hours:
Open until Midnight (Show more)
  • Mon–Sun
    • Noon–Midnight
Price:
$ $ $ $
Menus:
Dinner
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:
Yes

Joe and Mario's interpretation of the classic steakhouse "al'Italiano". The menu includes organic super prime beef developed exclusively by the B & B group and and also specializes in Mario's famous hand made pastas, classic antipasti.

8.7/10

Based on 200 votes

People like this place

Total Visitors
4283
Total Visits
5331
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95 tips. Filter by taste:

  • all tips
  • steak
  • wine
  • cooper
  • good for dates
  • cocktails
  • octopus
  • fancy
  • sommeliers
  • filet mignon
  • great value
  • lamb ragu
  • trendy
  • romantic
  • burrata cheese
  • salads
  • off-menu items
  • dressy
  • pasta
  • eggs
  • mashed potatoes
  • Food Network

    Unleash your inner carnivore at Carnevino Italian Steakhouse at the Venetian in Las Vegas, NV, Mario Batali's take on an American classic.

    Food Network · January 18, 2011
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  • Joe Bastianich

    Order the bone-in rib eye. Dry aged for two months, incredible flavor. Dish is meant for two.

    Joe Bastianich · May 2, 2012
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  • GourmetLive

    The steaks themselves get nothing more than a shot of olive oil, salt, pepper, and rosemary before hitting the grill, truly outstanding. But the quality comes as a cost. A porterhouse for, $160.

    GourmetLive · October 18, 2010
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  • Eater

    They dry age steaks for six to eight months, bringing out the flavors of these pieces of beef you can order by the inch. The pastas and Italian dishes are some of the best in town. [Eater 38 Member] Read more

    Eater · April 17, 2012
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  • Rachel M.

    Get the mashed potatoes with mascrapone & egg. We also loved the spinach & cauliflower.

    Rachel Masters · July 11, 2011
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  • Doug Z.

    Ribeye and cocktails at the bar, do it!

    Doug Zamensky · August 20, 2012
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  • Mark S.

    Roasted pork fat butter is great!

    Mark Steenberg · July 27, 2011
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  • Elena Z.

    16 feet long pasta and 90 days aged steak omg

    Elena Zimina · May 26, 2013
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  • Chris J.

    Stay away. Embarrassing service and price. One steak served with big black hair on plate. Steak in photo was sent back twice...photo is "med well". Worst of all, no manager on duty, and no one cared.

    Chris J. · September 18, 2011
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  • Rae Lynn M.

    Best filet ever!!! Also if you are lucky enough to see the pumpkin cheescake on the menu, get it!!!

    Rae Lynn McNeil · November 20, 2010
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  • Amy

    lucas is my fav bartender and they have a late night menu until 12am.

    Amy · March 5, 2010
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  • Elena Z.

    668 kind of wine !!!! WOW

    Elena Zimina · May 26, 2013
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  • 'Reyhan T.

    Excellent! Especially bone-in ribeye steak. Have to try

    'Reyhan Tascioglu · July 21, 2012
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  • Deborah S.

    Burger at the bar! Yummy! Burrata!

    Deborah Smyth · July 21, 2010
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  • Coreena M.

    Order the lardo with your bread (instead of butter) - you'll never want butter again.

    Coreena Mulloy · March 29, 2010
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  • Matt H.

    Try Schneiders Aventinus beer, a rarely-found-in-the-US imported beer. If you like dark, German beer, you'll be hard-pressed to find a better one.

    Matt Holsinger · December 15, 2009
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  • Adam R.

    Possibly the best steakhouse in the world... The dry-aging program is second to none. Every component of every dish just stelar!

    Adam Rains · September 5, 2013
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  • Kaitlyn v.

    Giulio is the best!:)

    Kaitlyn van Brunschot · June 15, 2013
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  • Elena Z.

    Very impressive wine list OoommmmGggg

    Elena Zimina · May 26, 2013
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  • Robb J.

    So very, very disappointed on every level! $1500 bill for food that was horrible and service was almost as bad as the food!!!!!

    Robb James · April 10, 2013
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  • Nadia A.

    What's with the punkrock/headbanger music?! Didn't really go well with the ambience and reputation of the restaurant.

    Nadia Ahmad · November 18, 2012
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  • Lisa M.

    Everything was amazing! Octopus salad was to die for. Pastas were devine. Steak was delicious and flavorful. Our waiter also catered to my friend with food allergies to a T. Worth every penny!

    Lisa Masters · June 28, 2012
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  • Simon K.

    Fantastic food but too loud to have a conversation. Too bad as it destroys the ambience in a fantastic restaurant.

    Simon Kissler · January 12, 2012
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  • JamesBrownInMiami

    VERY Disappointing. VERY expensive.

    JamesBrownInMiami · October 23, 2011
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  • Greg S.

    Ribeye for two - best steak EVER!!

    Greg Simpson · August 15, 2011
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  • Lawrence V. D.

    Beef is delicious though lamb was a nice surprise. Mashed potatoes with mascrapone & egg. Wine service is fantastic.

    Lawrence V. Dickins · July 21, 2011
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  • Vito D.

    Be sure to ask for Carlos if you want the absolute finest dinner experience!

    Vito DeCarlo · April 19, 2011
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  • Peter M.

    The best steak you will ever eat, period.

    Peter Manderino · April 27, 2010
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  • Derek F.

    Best porterhouse I've ever had. Ever.

    Derek F. · February 15, 2010
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  • AGVSM

    Service was outstanding. The food is amazing. This best italian steak house on the Strip, but so overpriced. The beet salad and grilled octopus were perfect starters.

    AGVSM · February 2
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  • Gerardo M.

    Bob, the inhouse sommelier knows all his wines, just tell him exactly what you are in the mood for.

    Gerardo Montes · November 19, 2014
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  • Chona G.

    Worth every penny

    Chona Guernsey · November 7, 2014
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  • Mike

    Pork fat butter ... either you love it or you hate it

    Mike · October 14, 2014
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  • Kevin S.

    Be sure to order mashed potatoes with egg... They put on a fancy show with it right at your table

    Kevin Switzer · September 24, 2014
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  • Brian T.

    Sit in the wine room and let the sommelier call the shots. He's talented and incredibly knowledgeable.

    Brian Truax · August 21, 2014
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  • Lenny G.

    The aged steak that they are known for is great, juicy, and tasty—but not worth the price. Save the money and go to Mon Ami Gabi for the exact same thing.

    Lenny Gallo · August 7, 2014
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  • Leslie

    The most amazing caprese salad and fried eggppant! The servers are so attentive. Make sure you let them know it's your birthday.

    Leslie · July 1, 2014
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  • Justin S.

    Fantastic dry aged New York strip, great service as well

    Justin Steele · June 15, 2014
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  • Bert R.

    Was my second time here and it was incredible as always. I got the bone in ribeye for two. Cooked to perfection amazing flavor.great wine list. I will be back in Vegas in June and I will be back again

    Bert Rivero · May 10, 2014
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  • Tony R.

    Ask for the aged steaks off the menu! Read more

    Tony R · March 30, 2014
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  • Glenn D.

    It ain't cheap but the bone in rib eye is superb!!!! And ask the bar to make you a drink...mine was a jalapeño infused blood orange with Tequila....if you can't take the heat...

    Glenn Dab · February 5, 2014
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  • Mykola H.

    For salo lovers. They have salo (pork fat) spread.

    Mykola Hutta · January 31, 2014
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  • Buena Vista Supper Club

    Skip it, waaaay over priced steaks. The only thing I enjoyed were the sides.

    Buena Vista Supper Club · January 11, 2014
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  • Daewook Ban

    아마도 전세계에서 미슐랭의 스타를 가장 많이 가지고 있을 쉐프 Mario Batali 의 레스토랑이다. 추천메뉴:애피타이저로는 insalata caprese, grilled octopus. 파스타 black fetuccine. 메인은 dry-aged rib eye가 아주 강력하다. 미슐랭스타를 가진 레스토랑인데도 음식과 와인값이 매우 합리적이다.

    Daewook Ban · March 10, 2013
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  • batali c.

    Carnevino - (Batali &&& Restaurants - 01)

    batali chefcare · 3 weeks ago
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  • batali c.

    Carnevino - (Mario ||||$$$$$ Batali - 02)

    batali chefcare · 3 weeks ago
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  • batali c.

    Carnevino - (Mario ||||$$$$$ Batali - 01)

    batali chefcare · 3 weeks ago
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  • batali c.

    Carnevino - (Mario *** Batali - 02)

    batali chefcare · 3 weeks ago
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  • batali c.

    Carnevino - (Mario *** Batali - 01)

    batali chefcare · 3 weeks ago
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  • Luz S.

    Las pastas son buenas!! Los cortes son igual que todos lados pero el servicio y atención los separa de muchos!

    Luz Salas · November 6, 2014
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