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Steakhouse and Italian Restaurant$$$$
The Strip, Las Vegas
  • Food & Wine
    "support Chef Mario Batali’s charity Mario Batali Foundation"(5 Tips)
    "dry age steaks for six to eight months"(3 Tips)
    Glenn D.
    "It ain't cheap but the bone in rib eye is superb!!!!"(12 Tips)
    Rachel M.
    "Get the mashed potatoes with mascrapone & egg."(2 Tips)
119 Tips and reviews
  • steak
  • mario batali
  • wine
  • good for dates
  • octopus
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  • Recent
  • Popular
  • Alden C.
    Alden CatesJanuary 22
    Most excellent tasting aged steaks! Best steakhouse at The Venetian by far.
  • Andrea F.
  • Nick D.
    Nick De ClercqDecember 23, 2016
    Delicious steak. Prepared as it should be. I had the Hanger (Onglet) steak and it was perfect, served with just a little olive oil and sea salt.
  • Christian W.
    Christian WittmerOctober 17, 2016
    Very pricey but some of the best beef cuts I've ever had. Try the porterhouse...
  • Christoph S.
    Christoph StreubertSeptember 22, 2016
    Slow service, loud music, inflexible dish modifications, overpriced
  • Mike K.
    Mike KowalczykAugust 15, 2016
    Start saving for the $70 dry rubbed NY strip or, better yet, the $152 fiorentina!
  • Condé Nast Traveler
    Condé Nast TravelerAugust 4, 2016
    Mario Batali’s beef-driven CarneVino boasts a gourmet lunch burger covered delicately in pancetta, onion, and gorgonzola or cheddar. Read more
  • PureWow
    PureWowJuly 26, 2016
    While plenty of steakhouses in Vegas are good, we particularly like Mario Batali and Joe Bastianich’s Carnevino, which puts an Italian spin on the traditional chophouse. Read more
  • Richard R.
    Richard RothmeierJune 23, 2016
    If price is not an issue, and you want the best. Its definitely the place to go!
  • Paulo P.
    Paulo PuglisiJune 19, 2016
    Mario and Joe. Explosive. Best beef (after CUT)
  • Flytrybe
    FlytrybeMay 8, 2016
    As good as it can be for the steep bill, good everything but... Sharpen your knives guys!!! Attackin' a bone in-rib-eye with a butter knife is no fun!!!!
  • Octavia B.
    Octavia BrenzoMarch 30, 2016
    Oh my gosh, where to start?! The ribeye- hands down the best you'll ever have. The octopus,amazing! The wine list, goes on forever !Everyone is extremely helpful with any question and selection
  • Nathan
    NathanJanuary 11, 2016
    For a price, you can put caviar on anything (as you should in Vegas).
  • Soo Mi
    Soo MiJanuary 6, 2016
    Lardo butter with rosemary bread. House cured meats. Grilled octopus. Chocolate and peanut butter torte. Bertagnolli 1870 grappa.
  • Dieguito A.
    Dieguito AlDecember 5, 2015
  • Ken G.
    Ken GrossNovember 4, 2015
    The best meal that I've ever had. Absolutely a place you can't pass up
  • Paul J.
    Paul JozefakOctober 27, 2015
    Definitely do the bone-in ribeye. Awesome
  • Richard L.
    Richard ListerOctober 15, 2015
    Skip it. Awful food, over-salted, incorrect orders and noone cares. Staff friendly, but mess everything up. Cross the street to Mirage and eat at Stack instead ... you'll thank me.
  • Geoffray S.
    Geoffray S.October 9, 2015
    Best oysters ever. Beyond imagination
  • Brad H.
    Brad HagerOctober 5, 2015
    Good steakhouse but not the best in Vegas. Had the 8 month dry age strip steak. It was good but I didn't think it was deserving of the prices. Filet was good. Great wine selection.
  • Christopher F.
    Christopher FlossAugust 22, 2015
    #carnevino in #lasvegas. Great ambiance! Very close to the Palazzo casino.
  • Erik D.
    Erik DickmanJune 17, 2015
    Been here 5+ times
    Dry aged steak is to die for. So is pretty much everything else too.
  • Kevin C.
    Kevin ColacoJune 11, 2015
    Sit at the bar and enjoy the awesome cocktails and try several appetizers and of course some pasta
  • Michael O.
    The massive steak. Medium rare. You know which one I'm talking about. Do it.
  • Cleyton F.
    Cleyton FerreiraMay 18, 2015
    One of the most expensive steaks in US, but very very good.
  • Sam A.
    Sam AlonMay 6, 2015
    The octopus appetizer will blow your mind!
  • Ben R.
    Ben RussoApril 28, 2015
    Fast the entire day before eating here and eat with several people so you can share sides and pastas. But make sure you get the ribeye!
  • Connie H.
    Connie HaroMarch 15, 2015
    Such a great dining experience! Service was amazing. Grilled octopus was superb. Bone-in ribeye was delicious!
  • Lou C.
    Lou CarulliMarch 12, 2015
    Excellent 121 day ages steaks
  • Gerardo M.
    Gerardo MontesNovember 19, 2014
    Bob, the inhouse sommelier knows all his wines, just tell him exactly what you are in the mood for.
  • Chona G.
    Chona GuernseyNovember 7, 2014
    Worth every penny
  • Mike
    MikeOctober 14, 2014
    Pork fat butter ... either you love it or you hate it
  • Kevin S.
    Kevin SwitzerSeptember 24, 2014
    Be sure to order mashed potatoes with egg... They put on a fancy show with it right at your table
  • Brian T.
    Brian TruaxAugust 21, 2014
    Sit in the wine room and let the sommelier call the shots. He's talented and incredibly knowledgeable.
  • Lenny G.
    Lenny GalloAugust 7, 2014
    The aged steak that they are known for is great, juicy, and tasty—but not worth the price. Save the money and go to Mon Ami Gabi for the exact same thing.
  • Leslie
    LeslieJuly 1, 2014
    The most amazing caprese salad and fried eggppant! The servers are so attentive. Make sure you let them know it's your birthday.
  • Justin S.
    Justin SteeleJune 15, 2014
    Fantastic dry aged New York strip, great service as well
  • Bert R.
    Bert RiveroMay 10, 2014
    Was my second time here and it was incredible as always. I got the bone in ribeye for two. Cooked to perfection amazing flavor.great wine list. I will be back in Vegas in June and I will be back again
  • Tony R.
    Tony RMarch 30, 2014
    Ask for the aged steaks off the menu! Read more
  • Glenn D.
    Glenn DabFebruary 5, 2014
    It ain't cheap but the bone in rib eye is superb!!!! And ask the bar to make you a drink...mine was a jalapeño infused blood orange with Tequila....if you can't take the heat...
  • Mykola H.
    Mykola HuttaJanuary 31, 2014
    For salo lovers. They have salo (pork fat) spread.
  • Buena Vista Supper Club
    Buena Vista Supper ClubJanuary 11, 2014
    Skip it, waaaay over priced steaks. The only thing I enjoyed were the sides.
  • Carrie D.
    Carrie DusheyDecember 27, 2013
    Mashed potatoes with mascarpone, guanciale, and a poached egg is a must order!
  • Lisa S.
    Lisa SelfDecember 16, 2013
    The food was fabulous as always. Our server Susan was witty and attentive and brought the whole experience together.
  • John H.
    John HennessyDecember 11, 2013
    It was worth a twenty five minute walk in 30 degree weather. Great bar service.
  • Jeremey B.
    Jeremey BarrettNovember 15, 2013
    Bob knows his menu and his wine! Fantastic service and recommendations.
  • Glen W.
    Glen WNovember 11, 2013
    Dry aging bring out the flavor but also tuffins the tendons go for the fillet say away from the ribeye go down one level in your cooking preference
  • Amie T.
    Amie Trinder-FerrisNovember 4, 2013
    Aged striploin was delish! So much flavor. Really enjoyed the caprese salad and pasta was cooked to perfection. Waiter was incredible. Knew anything and everything about the menu. Tons of wine options
  • Adam R.
    Adam RainsSeptember 5, 2013
    Been here 5+ times
    Possibly the best steakhouse in the world... The dry-aging program is second to none. Every component of every dish just stelar!
  • Jeein B.
    Jeein BeanAugust 31, 2013
    Blood Orange Martini is disgusting and service is even worse. Skip this place and go to SW for your cow.
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