Joe and Mario's interpretation of the classic steakhouse "al'Italiano". The menu includes organic super prime beef developed exclusively by the B & B group and and also specializes in Mario's famous hand made pastas, classic antipasti.
Dry aged steak is to die for. So is pretty much everything else too.
Sit at the bar and enjoy the awesome cocktails and try several appetizers and of course some pasta
The massive steak. Medium rare. You know which one I'm talking about. Do it.
One of the most expensive steaks in US, but very very good.
The octopus appetizer will blow your mind!
Fast the entire day before eating here and eat with several people so you can share sides and pastas. But make sure you get the ribeye!
Such a great dining experience! Service was amazing. Grilled octopus was superb. Bone-in ribeye was delicious!
Excellent 121 day ages steaks
Service was outstanding. The food is amazing. This best italian steak house on the Strip, but so overpriced. The beet salad and grilled octopus were perfect starters.
Bob, the inhouse sommelier knows all his wines, just tell him exactly what you are in the mood for.
Worth every penny
Las pastas son buenas!! Los cortes son igual que todos lados pero el servicio y atención los separa de muchos!
Pork fat butter ... either you love it or you hate it
Be sure to order mashed potatoes with egg... They put on a fancy show with it right at your table
Sit in the wine room and let the sommelier call the shots. He's talented and incredibly knowledgeable.
The aged steak that they are known for is great, juicy, and tasty—but not worth the price. Save the money and go to Mon Ami Gabi for the exact same thing.
The most amazing caprese salad and fried eggppant! The servers are so attentive. Make sure you let them know it's your birthday.
Fantastic dry aged New York strip, great service as well
Was my second time here and it was incredible as always. I got the bone in ribeye for two. Cooked to perfection amazing flavor.great wine list. I will be back in Vegas in June and I will be back again
It ain't cheap but the bone in rib eye is superb!!!! And ask the bar to make you a drink...mine was a jalapeño infused blood orange with Tequila....if you can't take the heat...
For salo lovers. They have salo (pork fat) spread.
Skip it, waaaay over priced steaks. The only thing I enjoyed were the sides.
Mashed potatoes with mascarpone, guanciale, and a poached egg is a must order!
The food was fabulous as always. Our server Susan was witty and attentive and brought the whole experience together.
It was worth a twenty five minute walk in 30 degree weather. Great bar service.
Bob knows his menu and his wine! Fantastic service and recommendations.
Dry aging bring out the flavor but also tuffins the tendons go for the fillet say away from the ribeye go down one level in your cooking preference
Aged striploin was delish! So much flavor. Really enjoyed the caprese salad and pasta was cooked to perfection. Waiter was incredible. Knew anything and everything about the menu. Tons of wine options
Possibly the best steakhouse in the world... The dry-aging program is second to none. Every component of every dish just stelar!
Blood Orange Martini is disgusting and service is even worse. Skip this place and go to SW for your cow.
Best Rib-eye ever!!!
spago - handmade spaghetti with lamb ragu
Giulio is the best!:)
16 feet long pasta and 90 days aged steak omg
668 kind of wine !!!! WOW
Very impressive wine list OoommmmGggg
Leave immediately and eat at delmonico instead. Better food. Way better service.
The food, wine choices and service here were top notch. We had a party in the private dining room - great experience. My best meal all week in Vegas!
So very, very disappointed on every level! $1500 bill for food that was horrible and service was almost as bad as the food!!!!!
beautiful service superb food
아마도 전세계에서 미슐랭의 스타를 가장 많이 가지고 있을 쉐프 Mario Batali 의 레스토랑이다. 추천메뉴:애피타이저로는 insalata caprese, grilled octopus. 파스타 black fetuccine. 메인은 dry-aged rib eye가 아주 강력하다. 미슐랭스타를 가진 레스토랑인데도 음식과 와인값이 매우 합리적이다.
Really fabulous Bood Orange Cosmo. Arugula salad paired with the house cured meats plate is a perfect pairing! Wrapped a bit of arugula and cheese with the salumi and it was divine.
Octopus was exceptional. Never thought I would have tried it, but loved it!
9 month dry aged steak is worth it!!
TJ behind the bar knows his gins
What's with the punkrock/headbanger music?! Didn't really go well with the ambience and reputation of the restaurant.
"La Fiorentina"> the Florentine Porterhouse was excellent
The Bucatini All'Amatriciani and the chopped salad are amazing. Go back every year for that meal!