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CARNEVINO

Carnevino

Steakhouse and Italian Restaurant$$$$
The Strip, Las Vegas
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8.6/10
342
ratings
  • Has a stamp of approval from Food Network and Eater
    • Food Network
    • Eater
  • Food & Wine
    "support Chef Mario Batali’s charity Mario Batali Foundation"(5 Tips)
    Eater
    "dry age steaks for six to eight months"(3 Tips)
    Glenn D.
    "It ain't cheap but the bone in rib eye is superb!!!!"(12 Tips)
    Rachel M.
    "Get the mashed potatoes with mascrapone & egg."(2 Tips)
119 Tips and reviews
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  • mario batali
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  • octopus
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  • Alden C.
    Alden CatesJanuary 22
    Most excellent tasting aged steaks! Best steakhouse at The Venetian by far.
  • Andrea F.
    Overpriced
  • Nick D.
    Nick De ClercqDecember 23, 2016
    Delicious steak. Prepared as it should be. I had the Hanger (Onglet) steak and it was perfect, served with just a little olive oil and sea salt.
  • Christian W.
    Christian WittmerOctober 17, 2016
    Very pricey but some of the best beef cuts I've ever had. Try the porterhouse...
  • Christoph S.
    Christoph StreubertSeptember 22, 2016
    Slow service, loud music, inflexible dish modifications, overpriced
  • Mike K.
    Mike KowalczykAugust 15, 2016
    Start saving for the $70 dry rubbed NY strip or, better yet, the $152 fiorentina!
  • Condé Nast Traveler
    Condé Nast TravelerAugust 4, 2016
    Mario Batali’s beef-driven CarneVino boasts a gourmet lunch burger covered delicately in pancetta, onion, and gorgonzola or cheddar. Read more
  • PureWow
    PureWowJuly 26, 2016
    While plenty of steakhouses in Vegas are good, we particularly like Mario Batali and Joe Bastianich’s Carnevino, which puts an Italian spin on the traditional chophouse. Read more
  • Richard R.
    Richard RothmeierJune 23, 2016
    If price is not an issue, and you want the best. Its definitely the place to go!
  • Paulo P.
    Paulo PuglisiJune 19, 2016
    Mario and Joe. Explosive. Best beef (after CUT)
  • Flytrybe
    FlytrybeMay 8, 2016
    As good as it can be for the steep bill, good everything but... Sharpen your knives guys!!! Attackin' a bone in-rib-eye with a butter knife is no fun!!!!
  • Octavia B.
    Octavia BrenzoMarch 30, 2016
    Oh my gosh, where to start?! The ribeye- hands down the best you'll ever have. The octopus,amazing! The wine list, goes on forever !Everyone is extremely helpful with any question and selection
  • Nathan
    NathanJanuary 11, 2016
    For a price, you can put caviar on anything (as you should in Vegas).
  • Soo
    SooJanuary 6, 2016
    Lardo butter with rosemary bread. House cured meats. Grilled octopus. Chocolate and peanut butter torte. Bertagnolli 1870 grappa.
  • Dieguito A.
    Dieguito AlDecember 5, 2015
    Peeeesimoo
  • Ken G.
    Ken GrossNovember 4, 2015
    The best meal that I've ever had. Absolutely a place you can't pass up
  • Paul J.
    Paul JozefakOctober 27, 2015
    Definitely do the bone-in ribeye. Awesome
  • Richard L.
    Richard ListerOctober 15, 2015
    Skip it. Awful food, over-salted, incorrect orders and noone cares. Staff friendly, but mess everything up. Cross the street to Mirage and eat at Stack instead ... you'll thank me.
  • Geoffray S.
    Geoffray S.October 9, 2015
    Best oysters ever. Beyond imagination
  • Brad H.
    Brad HagerOctober 5, 2015
    Good steakhouse but not the best in Vegas. Had the 8 month dry age strip steak. It was good but I didn't think it was deserving of the prices. Filet was good. Great wine selection.
  • Christopher F.
    Christopher FlossAugust 22, 2015
    #carnevino in #lasvegas. Great ambiance! Very close to the Palazzo casino.
  • Erik D.
    Erik DickmanJune 17, 2015
    Been here 5+ times
    Dry aged steak is to die for. So is pretty much everything else too.
  • Kevin C.
    Kevin ColacoJune 11, 2015
    Sit at the bar and enjoy the awesome cocktails and try several appetizers and of course some pasta
  • Michael O.
    The massive steak. Medium rare. You know which one I'm talking about. Do it.
  • Cleyton F.
    Cleyton FerreiraMay 18, 2015
    One of the most expensive steaks in US, but very very good.
  • Sam A.
    Sam AlonMay 6, 2015
    The octopus appetizer will blow your mind!
  • Ben R.
    Ben RussoApril 28, 2015
    Fast the entire day before eating here and eat with several people so you can share sides and pastas. But make sure you get the ribeye!
  • Connie H.
    Connie HaroMarch 15, 2015
    Such a great dining experience! Service was amazing. Grilled octopus was superb. Bone-in ribeye was delicious!
  • Lou C.
    Lou CarulliMarch 12, 2015
    Excellent 121 day ages steaks
  • Gerardo M.
    Gerardo MontesNovember 19, 2014
    Bob, the inhouse sommelier knows all his wines, just tell him exactly what you are in the mood for.
  • Chona G.
    Chona GuernseyNovember 7, 2014
    Worth every penny
  • Mike
    MikeOctober 14, 2014
    Pork fat butter ... either you love it or you hate it
  • Kevin S.
    Kevin SwitzerSeptember 24, 2014
    Be sure to order mashed potatoes with egg... They put on a fancy show with it right at your table
  • Brian T.
    Brian TruaxAugust 21, 2014
    Sit in the wine room and let the sommelier call the shots. He's talented and incredibly knowledgeable.
  • Lenny G.
    Lenny GalloAugust 7, 2014
    The aged steak that they are known for is great, juicy, and tasty—but not worth the price. Save the money and go to Mon Ami Gabi for the exact same thing.
  • Leslie
    LeslieJuly 1, 2014
    The most amazing caprese salad and fried eggppant! The servers are so attentive. Make sure you let them know it's your birthday.
  • Justin S.
    Justin SteeleJune 15, 2014
    Fantastic dry aged New York strip, great service as well
  • Bert R.
    Bert RiveroMay 10, 2014
    Was my second time here and it was incredible as always. I got the bone in ribeye for two. Cooked to perfection amazing flavor.great wine list. I will be back in Vegas in June and I will be back again
  • Tony R.
    Tony RMarch 30, 2014
    Ask for the aged steaks off the menu! Read more
  • Glenn D.
    Glenn DabFebruary 5, 2014
    It ain't cheap but the bone in rib eye is superb!!!! And ask the bar to make you a drink...mine was a jalapeño infused blood orange with Tequila....if you can't take the heat...
  • Mykola H.
    Mykola HuttaJanuary 31, 2014
    For salo lovers. They have salo (pork fat) spread.
  • Buena Vista Supper Club
    Buena Vista Supper ClubJanuary 11, 2014
    Skip it, waaaay over priced steaks. The only thing I enjoyed were the sides.
  • Carrie D.
    Carrie DusheyDecember 27, 2013
    Mashed potatoes with mascarpone, guanciale, and a poached egg is a must order!
  • Lisa S.
    Lisa SelfDecember 16, 2013
    The food was fabulous as always. Our server Susan was witty and attentive and brought the whole experience together.
  • John H.
    John HennessyDecember 11, 2013
    It was worth a twenty five minute walk in 30 degree weather. Great bar service.
  • Jeremey B.
    Jeremey BarrettNovember 15, 2013
    Bob knows his menu and his wine! Fantastic service and recommendations.
  • Glen W.
    Glen WNovember 11, 2013
    Dry aging bring out the flavor but also tuffins the tendons go for the fillet say away from the ribeye go down one level in your cooking preference
  • Amie T.
    Amie Trinder-FerrisNovember 4, 2013
    Aged striploin was delish! So much flavor. Really enjoyed the caprese salad and pasta was cooked to perfection. Waiter was incredible. Knew anything and everything about the menu. Tons of wine options
  • Adam R.
    Adam RainsSeptember 5, 2013
    Been here 5+ times
    Possibly the best steakhouse in the world... The dry-aging program is second to none. Every component of every dish just stelar!
  • Jeein B.
    Jeein BeanAugust 31, 2013
    Blood Orange Martini is disgusting and service is even worse. Skip this place and go to SW for your cow.
  • Joan L.
    Joan LanzagortaAugust 16, 2013
    Best Rib-eye ever!!!
  • C D.
    C DJune 20, 2013
    spago - handmade spaghetti with lamb ragu
  • Kaitlyn v.
    Giulio is the best!:)
  • Elena Z.
    Elena ZiminaMay 26, 2013
    16 feet long pasta and 90 days aged steak omg
  • Elena Z.
    Elena ZiminaMay 26, 2013
    668 kind of wine !!!! WOW
  • Elena Z.
    Elena ZiminaMay 26, 2013
    Very impressive wine list OoommmmGggg
  • Amy S.
    Amy SApril 29, 2013
    Leave immediately and eat at delmonico instead. Better food. Way better service.
  • David H.
    David HazeltineApril 20, 2013
    The food, wine choices and service here were top notch. We had a party in the private dining room - great experience. My best meal all week in Vegas!
  • Robb J.
    Robb JamesApril 10, 2013
    So very, very disappointed on every level! $1500 bill for food that was horrible and service was almost as bad as the food!!!!!
  • Mustafa G.
    Mustafa GuneyiApril 10, 2013
    beautiful service superb food
  • Rachel M.
    Rachel MercerFebruary 18, 2013
    Really fabulous Bood Orange Cosmo. Arugula salad paired with the house cured meats plate is a perfect pairing! Wrapped a bit of arugula and cheese with the salumi and it was divine.
  • Dottie P.
    Dottie PaekJanuary 24, 2013
    Octopus was exceptional. Never thought I would have tried it, but loved it!
  • Hector H.
    Hector HuertaJanuary 12, 2013
    9 month dry aged steak is worth it!!
  • Ryan D.
    Ryan DickeyNovember 19, 2012
    TJ behind the bar knows his gins
  • Nadia A.
    Nadia AhmadNovember 18, 2012
    What's with the punkrock/headbanger music?! Didn't really go well with the ambience and reputation of the restaurant.
  • Jeremy P.
    Jeremy PaczuskiOctober 31, 2012
    "La Fiorentina"> the Florentine Porterhouse was excellent
  • Nicole I.
    Nicole Immel-PorterOctober 13, 2012
    The Bucatini All'Amatriciani and the chopped salad are amazing. Go back every year for that meal!
  • Dave B.
    Dave BergeAugust 22, 2012
    Oh, and it turns out the freakish 100 hz heavy bass line that sounds like a low rider gone wrong is intentional. WTF. I'll never go back. This place will be gone soon unless they fix things.
  • Dave B.
    Dave BergeAugust 22, 2012
    Post-meal Update: Sides and appetizers were great. Steak was underwhelming. Too tough for the price. Mine are better at home.
  • Dave B.
    Dave BergeAugust 22, 2012
    Don't go after 9:00. The subwoofers from the club upstairs will pound your head into the consistency of lard. Otherwise, good experience.
  • Doug Z.
    Doug ZamenskyAugust 20, 2012
    Been here 25+ times
    Ribeye and cocktails at the bar, do it!
  • 'Reyhan T.
    'Reyhan TasciogluJuly 21, 2012
    Excellent! Especially bone-in ribeye steak. Have to try
  • Lisa L.
    Lisa LooJune 28, 2012
    Everything was amazing! Octopus salad was to die for. Pastas were devine. Steak was delicious and flavorful. Our waiter also catered to my friend with food allergies to a T. Worth every penny!
  • Corrie D.
    Corrie DavidsonJune 23, 2012
    Everything here is amazing. The apps, the desserts, the service, the steak - good Lord the steak. The menu is meant to be shared so gorge yourselves as a group.....though the filet mignon is all mine!
  • Theresa B.
    Theresa BMay 11, 2012
    Ask for Cooper, the bartender. He's awesome!!!Also excellent food!! Yum!!!
  • Joe Bastianich
    Joe BastianichMay 2, 2012
    Order the bone-in rib eye. Dry aged for two months, incredible flavor. Dish is meant for two.
  • Eater
    EaterApril 17, 2012
    They dry age steaks for six to eight months, bringing out the flavors of these pieces of beef you can order by the inch. The pastas and Italian dishes are some of the best in town. [Eater 38 Member] Read more
  • Chris H.
    Chris HanschApril 14, 2012
    Ask for Cooper at the bar he is great also have the ribeye it's is awesome also
  • Saveur Magazine
    Saveur MagazineApril 9, 2012
    Carnevino serves super-aged beef and lusty Italian fare, Batali-style. Read more
  • Odo
    OdoMarch 30, 2012
    Pork chops were nice, parppadelle with porcini trifolati superb. Full review... Read more
  • Jj D.
    Jj Del CarpioMarch 21, 2012
    The 8oz is actually very small. Get the 12 for a proper meal.
  • Jj D.
    Jj Del CarpioMarch 21, 2012
    Best filet mignon I've had in my life - worth every penny
  • Don H.
    Don HeiderFebruary 19, 2012
    Try the bucatini - fantastic dish.
  • Bryan W.
    Bryan WilliamsFebruary 13, 2012
    Been here 5+ times
    Have yet to eat a full dinner here but the carpaccio is delicious. Good drinks.
  • Simon K.
    Simon KisslerJanuary 12, 2012
    Fantastic food but too loud to have a conversation. Too bad as it destroys the ambience in a fantastic restaurant.
  • Food & Wine
    Food & WineJanuary 11, 2012
    Help support Chef Mario Batali’s charity Mario Batali Foundation through FOOD & WINE’s “Chefs Make Change” program! Click to donate www.foodandwine.com/donate
  • Grae S.
    Grae StaffordJanuary 1, 2012
    The ultimate steak. Eaten my share of barely dead cow. Nothing comes to close here. Great staff, great vibe. The perfect Vegas experience. Pic = Angel Hair pasta with truffles. Food of the gods.
  • Frank C.
    Frank CorteseOctober 29, 2011
    Very expensive not wort the money for 4 people
  • Maria D.
    Maria DiazOctober 24, 2011
    Been here 5+ times
    Eat the lard. It's good for you.
  • JamesBrownInMiami
    JamesBrownInMiamiOctober 23, 2011
    VERY Disappointing. VERY expensive.
  • Rachel M.
    Rachel MeltzerOctober 12, 2011
    By far one of the best prime ribs and NY strip steaks I've ever had.
  • Noner
    NonerOctober 9, 2011
    Overrated stake. It tastes great if you can get past how raw it is after supposedly being cooked. Most of our table left the middle of their stakes on their plate because they were still mooing.
  • Maria D.
    Maria DiazOctober 4, 2011
    Been here 5+ times
    one of the best, most underrated places to eat in vegas. whatever you do, don't forget the amaro cart.
  • Chris J.
    Chris J.September 18, 2011
    Stay away. Embarrassing service and price. One steak served with big black hair on plate. Steak in photo was sent back twice...photo is "med well". Worst of all, no manager on duty, and no one cared.
  • Greg S.
    Greg SimpsonAugust 15, 2011
    Ribeye for two - best steak EVER!!
  • Roberto L.
    Roberto L.August 7, 2011
    get the Duck Egg app.
  • Lawrence V. D.
    Lawrence V. DickinsJuly 21, 2011
    Beef is delicious though lamb was a nice surprise. Mashed potatoes with mascrapone & egg. Wine service is fantastic.
  • Rachel M.
    Rachel MastersJuly 11, 2011
    Get the mashed potatoes with mascrapone & egg. We also loved the spinach & cauliflower.
  • Christopher T.
    Order a cocktail here. They are very well made and of great quality.
  • Vito D.
    Vito DeCarloApril 19, 2011
    Be sure to ask for Carlos if you want the absolute finest dinner experience!
  • Zeynep A.
    Zeynep AydemirFebruary 16, 2016
    Yediğim en başarılı filet mignon 👍
  • Chucho T.
    Visita forzosa
  • Luz S.
    Luz SalasNovember 6, 2014
    Las pastas son buenas!! Los cortes son igual que todos lados pero el servicio y atención los separa de muchos!
  • Daewook Ban
    Daewook BanMarch 10, 2013
    Been here 10+ times
    아마도 전세계에서 미슐랭의 스타를 가장 많이 가지고 있을 쉐프 Mario Batali 의 레스토랑이다. 추천메뉴:애피타이저로는 insalata caprese, grilled octopus. 파스타 black fetuccine. 메인은 dry-aged rib eye가 아주 강력하다. 미슐랭스타를 가진 레스토랑인데도 음식과 와인값이 매우 합리적이다.
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