3225 Las Vegas Blvd S (Palazzo Hotel), Las Vegas, NV 89109, United States
Closed until Noon (Show more)
  • Mon–Sun
    • Noon–Midnight
$ $ $ $
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:

Joe and Mario's interpretation of the classic steakhouse "al'Italiano". The menu includes organic super prime beef developed exclusively by the B & B group and and also specializes in Mario's famous hand made pastas, classic antipasti.


Based on 183 votes

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92 tips. Filter by taste:

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  • steak
  • dry age
  • wine
  • cooper
  • good for dates
  • cocktails
  • grilled octopus
  • fancy
  • sommeliers
  • filet mignon
  • great value
  • lamb ragu
  • trendy
  • romantic
  • burrata cheese
  • salads
  • off-menu items
  • pasta
  • dressy
  • eggs
  • Connie H.

    Such a great dining experience! Service was amazing. Grilled octopus was superb. Bone-in ribeye was delicious!

    Connie Haro · 1 week ago
  • Lou C.

    Excellent 121 day ages steaks

    Lou Carulli · 2 weeks ago

    Service was outstanding. The food is amazing. This best italian steak house on the Strip, but so overpriced. The beet salad and grilled octopus were perfect starters.

    AGVSM · February 2
  • Gerardo M.

    Bob, the inhouse sommelier knows all his wines, just tell him exactly what you are in the mood for.

    Gerardo Montes · November 19, 2014
  • Chona G.

    Worth every penny

    Chona Guernsey · November 7, 2014
  • Luz S.

    Las pastas son buenas!! Los cortes son igual que todos lados pero el servicio y atención los separa de muchos!

    Luz Salas · November 6, 2014
  • Mike

    Pork fat butter ... either you love it or you hate it

    Mike · October 14, 2014
  • Kevin S.

    Be sure to order mashed potatoes with egg... They put on a fancy show with it right at your table

    Kevin Switzer · September 24, 2014
  • Brian T.

    Sit in the wine room and let the sommelier call the shots. He's talented and incredibly knowledgeable.

    Brian Truax · August 21, 2014
  • Lenny G.

    The aged steak that they are known for is great, juicy, and tasty—but not worth the price. Save the money and go to Mon Ami Gabi for the exact same thing.

    Lenny Gallo · August 7, 2014
  • Leslie

    The most amazing caprese salad and fried eggppant! The servers are so attentive. Make sure you let them know it's your birthday.

    Leslie · July 1, 2014
  • Justin S.

    Fantastic dry aged New York strip, great service as well

    Justin Steele · June 15, 2014
  • Bert R.

    Was my second time here and it was incredible as always. I got the bone in ribeye for two. Cooked to perfection amazing flavor.great wine list. I will be back in Vegas in June and I will be back again

    Bert Rivero · May 10, 2014
  • Tony R.

    Ask for the aged steaks off the menu! Read more

    Tony R · March 30, 2014
  • Glenn D.

    It ain't cheap but the bone in rib eye is superb!!!! And ask the bar to make you a drink...mine was a jalapeño infused blood orange with Tequila....if you can't take the heat...

    Glenn Dab · February 5, 2014
  • Mykola H.

    For salo lovers. They have salo (pork fat) spread.

    Mykola Hutta · January 31, 2014
  • Buena Vista Supper Club

    Skip it, waaaay over priced steaks. The only thing I enjoyed were the sides.

    Buena Vista Supper Club · January 11, 2014
  • Carrie D.

    Mashed potatoes with mascarpone, guanciale, and a poached egg is a must order!

    Carrie Dushey · December 27, 2013
  • Lisa S.

    The food was fabulous as always. Our server Susan was witty and attentive and brought the whole experience together.

    Lisa Self · December 16, 2013
  • John H.

    It was worth a twenty five minute walk in 30 degree weather. Great bar service.

    John Hennessy · December 11, 2013
  • Jeremey B.

    Bob knows his menu and his wine! Fantastic service and recommendations.

    Jeremey Barrett · November 15, 2013
  • Glen W.

    Dry aging bring out the flavor but also tuffins the tendons go for the fillet say away from the ribeye go down one level in your cooking preference

    Glen W · November 11, 2013
  • Amie T.

    Aged striploin was delish! So much flavor. Really enjoyed the caprese salad and pasta was cooked to perfection. Waiter was incredible. Knew anything and everything about the menu. Tons of wine options

    Amie Trinder-Ferris · November 4, 2013
  • Adam R.

    Possibly the best steakhouse in the world... The dry-aging program is second to none. Every component of every dish just stelar!

    Adam Rains · September 5, 2013
  • Jeein B.

    Blood Orange Martini is disgusting and service is even worse. Skip this place and go to SW for your cow.

    Jeein Bean · August 31, 2013
  • Joan L.

    Best Rib-eye ever!!!

    Joan Lanzagorta · August 16, 2013
  • C D.

    spago - handmade spaghetti with lamb ragu

    C D · June 20, 2013
  • Kaitlyn v.

    Giulio is the best!:)

    Kaitlyn van Brunschot · June 15, 2013
  • Elena Z.

    16 feet long pasta and 90 days aged steak omg

    Elena Zimina · May 26, 2013
  • Elena Z.

    668 kind of wine !!!! WOW

    Elena Zimina · May 26, 2013
  • Elena Z.

    Very impressive wine list OoommmmGggg

    Elena Zimina · May 26, 2013
  • Amy S.

    Leave immediately and eat at delmonico instead. Better food. Way better service.

    Amy S · April 29, 2013
  • David H.

    The food, wine choices and service here were top notch. We had a party in the private dining room - great experience. My best meal all week in Vegas!

    David Hazeltine · April 20, 2013
  • Robb J.

    So very, very disappointed on every level! $1500 bill for food that was horrible and service was almost as bad as the food!!!!!

    Robb James · April 10, 2013
  • Mustafa G.

    beautiful service superb food

    Mustafa Guneyi · April 10, 2013
  • Daewook Ban

    아마도 전세계에서 미슐랭의 스타를 가장 많이 가지고 있을 쉐프 Mario Batali 의 레스토랑이다. 추천메뉴:애피타이저로는 insalata caprese, grilled octopus. 파스타 black fetuccine. 메인은 dry-aged rib eye가 아주 강력하다. 미슐랭스타를 가진 레스토랑인데도 음식과 와인값이 매우 합리적이다.

    Daewook Ban · March 10, 2013
  • Rachel M.

    Really fabulous Bood Orange Cosmo. Arugula salad paired with the house cured meats plate is a perfect pairing! Wrapped a bit of arugula and cheese with the salumi and it was divine.

    Rachel Mercer · February 18, 2013
  • Dottie P.

    Octopus was exceptional. Never thought I would have tried it, but loved it!

    Dottie Paek · January 24, 2013
  • Hector H.

    9 month dry aged steak is worth it!!

    Hector Huerta · January 12, 2013
  • Ryan D.

    TJ behind the bar knows his gins

    Ryan Dickey · November 19, 2012
  • Nadia A.

    What's with the punkrock/headbanger music?! Didn't really go well with the ambience and reputation of the restaurant.

    Nadia Ahmad · November 18, 2012
  • Jeremy P.

    "La Fiorentina"> the Florentine Porterhouse was excellent

    Jeremy Paczuski · October 31, 2012
  • Nicole I.

    The Bucatini All'Amatriciani and the chopped salad are amazing. Go back every year for that meal!

    Nicole Immel-Porter · October 13, 2012
  • Dave B.

    Oh, and it turns out the freakish 100 hz heavy bass line that sounds like a low rider gone wrong is intentional. WTF. I'll never go back. This place will be gone soon unless they fix things.

    Dave Berge · August 22, 2012
  • Dave B.

    Post-meal Update: Sides and appetizers were great. Steak was underwhelming. Too tough for the price. Mine are better at home.

    Dave Berge · August 22, 2012
  • Dave B.

    Don't go after 9:00. The subwoofers from the club upstairs will pound your head into the consistency of lard. Otherwise, good experience.

    Dave Berge · August 22, 2012
  • Doug Z.

    Ribeye and cocktails at the bar, do it!

    Doug Zamensky · August 20, 2012
  • 'Reyhan T.

    Excellent! Especially bone-in ribeye steak. Have to try

    'Reyhan Tascioglu · July 21, 2012
  • Lisa M.

    Everything was amazing! Octopus salad was to die for. Pastas were devine. Steak was delicious and flavorful. Our waiter also catered to my friend with food allergies to a T. Worth every penny!

    Lisa Masters · June 28, 2012
  • Corrie D.

    Everything here is amazing. The apps, the desserts, the service, the steak - good Lord the steak. The menu is meant to be shared so gorge yourselves as a group.....though the filet mignon is all mine!

    Corrie Davidson · June 23, 2012

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