Colicchio & Sons

85 10th Ave (at W 15th St), New York, NY 10011, United States
Hours:
Open until 10:00 PM (Show more)
  • Mon–Thu
    • Midnight–10:00 PM
  • Fri
    • Midnight–11:00 PM
  • Sat
    • 11:00 AM–11:00 PM
  • Sun
    • 11:00 AM–9:00 PM
Price:
$ $ $ $
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
No
9.1/10

Based on 354 votes

People like this place

Total Visitors
8778
Total Visits
11388
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173 tips. Filter by taste:

  • all tips
  • seafood
  • zeppoles
  • tom colicchio
  • tasting menu
  • crab and sea urchin fondue
  • burgers
  • bone marrow
  • fancy
  • pork belly
  • wine
  • desserts
  • pastries
  • brunch food
  • confit
  • romantic
  • octopus
  • brisket
  • caviar
  • pizza
  • ice cream
  • The Wall Street Journal

    The menu offers lamb and roasted daurade fish, but the most popular items are the roast-pork sandwiches and three kinds of pizzas, cooked by the glow of a wood-burning oven. Read more

    The Wall Street Journal · July 26, 2010
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  • The New York Times

    A casual cafe menu gives way to a dead-seriously formal tasting version in the dining room itself, well worth riding through to dessert.

    The New York Times · October 11, 2010
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  • nymag

    Get the Tenth Avenue Hangover here, a rich mix of soft-poached eggs, tripe, and sofrito. One of Platt favorite breakfasts from Where to Eat 2011! Read more

    nymag · December 26, 2010
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  • Serious Eats

    Restaurant of Top Chef judge Tom Colicchio, with a rustic, Mediterranean inspired menu Read more

    Serious Eats · August 25, 2011
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  • Food Network

    Anne Burrell munches on the Halfsteak Nachos at Tom Colicchio's Craftsteak in New York, NY, on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. Read more

    Food Network · August 5, 2011
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  • DailyCandy

    The more casual, front Tap Room serves meats and vegetables roasted in a wood-burning oven. Read more

    DailyCandy · February 4, 2013
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  • Alex K.

    The cartel says forego the heaviness of the main dining room and rock out with coliccs in the front

    Alex Kiernan · May 24, 2010
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  • El🏀na K.

    The ambiance was great with playful music. The food, atmosphere and service were all outstanding. We had the tasting menu and the food was second to none. Would definitely recommend it.

    El🏀na K · January 18
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  • Serious Eats

    We prefer the less formal tap room up front, where the prices are gentler but the food is just as good.

    Serious Eats · March 5, 2013
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  • Christopher T.

    Colicchio says it all. The tap room has wine on tap and offers a less formal dining experience. If you dine in the taproom, order the pork belly or the coffee rubbed brisket, both are delish!

    Christopher Tai · March 4, 2013
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  • Peter S.

    Was less impressive than I'd hoped... slow service, not huge portions...

    Peter Shankman · October 7, 2012
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  • Lindsay

    The burger is divine - make sure to get it cooked med-rare. The fact that potato chips are served as an accompaniment - and not fries - is a major buzzkill.

    Lindsay · February 1, 2011
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  • Natalie W.

    Outstanding. Service - perfect. Duck - DELISH. Oysters and caviar, so yum. Tons of wine to pick from. A large selection of meat options. Nice job, Tom.

    Natalie Whatley · January 5, 2011
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  • Andrea W.

    Make sure you order the Crab and Sea Urchin Fondue. Its heavenly

    Andrea Wolinetz · February 12, 2010
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  • John S.

    The bartenders are the best here. Jeff, Alex, and the rest are awesome. Quiz Jeff on movie trivia. He is all-knowing. Grab some cheese and a cocktail and enjoy the front bar area.

    John Santos · March 9, 2010
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  • Chris P.

    Get a table by the window and stay for an extra after-dinner drink with your special lady. Also, the octopus.

    Chris Papaleo · February 20, 2010
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  • Jeffrey Z.

    Looking forward to octopus and potatoes. Clams and pork belly

    Jeffrey Zurofsky · January 26, 2010
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  • Wladi M.

    overpriced. some people come in shorts, same prices like at Daniel, but looks like a food factory for corporate guys. The waitress can not pronounce the word Alsace and mixes dessert with digestif

    Wladi Mir · July 27, 2013
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  • Rosemary R.

    Get the chefs seven course tasting menu. It's worth every minute of it!!

    Rosemary Raposo Jorda · February 17, 2013
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  • Nick S.

    The latest from Tom Colicchio Read more

    Nick Solares · May 16, 2012
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  • Kristin B.

    Tom Colicchio has done it again, with amazing food and impeccable service. Dessert is NOT to be missed here. Read more

    Kristin Booker · September 27, 2011
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  • Hungry Domaine ~.

    Heading there tonight for:Heading there tonight for http://thefeedfoundation.org/hungry-in-america-events.aspShould be a fantastic event!!!

    Hungry Domaine ~ · February 21, 2010
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  • Nathalie D.

    Incredible food in a wonderfully relaxed atmosphere. The wines are off the charts and are served in gorgeous stemware. Worth the splurge. #NYCFavorites

    Nathalie De Clercq · November 19, 2014
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  • Jeanie J.

    Romantic. Great dinner date spot. Their duck dish was great

    Jeanie Jang · November 5, 2014
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  • Ratthazart H.

    Just visit

    Ratthazart Haboonme · February 7, 2014
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  • Steve K.

    Black and blue sirloin steak! Mmmmmm

    Steve K · November 20, 2013
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  • @JaumePrimero

    the holy grail of brunch downtown. hallelujah!

    @JaumePrimero · August 24, 2013
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  • Scott T. H.

    My god. The bread.

    Scott T. Hillier · May 18, 2013
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  • Sarah N.

    The Tap Room is a less pricey option, but still has great menu and atmosphere. The burger is outstanding. Sub Brussels for chips for a better meal.

    Sarah Nelson · February 16, 2013
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  • Andrea D.

    New expectation set for brunch. Everything was amazing. Try the bloody verde, the "shrimp and grits" and the bacon waffles with dick confit. Great service as always.

    Andrea Derby · February 10, 2013
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  • Olga G.

    Warm zeppole

    Olga Garcia · August 22, 2012
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  • Malcolm O.

    Sit at the bar and have Scott make you an off-menu cocktail!

    Malcolm Ong · June 24, 2012
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  • Brian S.

    Good service is hard to come by in NYC. This place is definitely not typical in that sense. Most attentive staff I have seen in a long time.

    Brian Suk · June 20, 2012
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  • Open Air Publishing

    Try the bacon, rosemary, and parmesan scones. Check out "The Better Bacon Book" created for iPads to find the recipe from chef Stephen Carlucci.http://oapub.co/9a4d0f5d

    Open Air Publishing · April 24, 2012
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  • Chrissy

    The skate is ridiculous. Please order.

    Chrissy · April 14, 2012
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  • Joyce v.

    Order the Special Gnocchi in brown butter sauce with freshly shaved white truffle. Melts in your mouth. To die for.

    Joyce van den Berg · December 16, 2011
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  • Ana A.

    Risotto and halibut. Don't forget dessert: Banana cake. It's a great gourmet version of a peanut butter and jelly sandwich.

    Ana Alanis · October 24, 2011
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  • John W.

    Ugly but delicious: the PHLT

    John W · July 25, 2011
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  • John W.

    Nothing beats a drink & a bite at the tap room bar. Scott, the great young bartender, will treat you right. Try the PHLT (pig head/lettuce/tomato): meaty, savory, satisfying. And ice cream sandwiches!

    John W · July 24, 2011
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  • Lindsay

    Service is outstanding as is the food. The beef tartar, pork shoulder bone marrow and peanut butter carmel crunch are so good! Will be coming back!

    Lindsay · July 21, 2011
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  • Emily R.

    Josh the bartender is extremely knowledgeable in the whiskey art and best bar tender!!!!!

    Emily Robinson · November 29, 2010
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  • Denise M.

    i loved the risotto...yum! the pork belly had intense flavor...the salmon was delicious

    Denise Mazzella · October 12, 2010
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  • Christopher D.

    Great flavors: loved the ravioli with the morrels and ramps

    Christopher Donald · May 12, 2010
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  • Mark F.

    Try the cheese plate for dessert. Yum.

    Mark Flesher · March 13, 2010
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  • Jonathon R.

    Try a cocktail called the Sunset. Vodka, grapefruit and some cool, surprising other stuff.

    Jonathon Robinson · March 12, 2010
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  • Adam E.

    Clams and pork shoulder; lamb breast is great, too.

    Adam Erlebacher · January 27, 2010
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  • Monica C.

    Buttery oysters with caviar was my favorite plate that night...the wine list is extensive but the prices are over the top.

    Monica Cullen · 5 days ago
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  • Victoria U.

    Should have at least one star- just as good an experience as DelPosto next door. The octopus and the truffle agnolotti are must haves.

    Victoria Ugarte · 2 weeks ago
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  • Derek F.

    Everything was terrific here, despite the price. The Squid Ink Campanelle blew my mind-- it's a must get!

    Derek Flanzraich · January 24
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  • Emily M.

    Brisket for two...you will not regret it!

    Emily Meskill · January 19
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