Colicchio & Sons

(Now Closed)
New American Restaurant and Steakhouse$$$$
Chelsea, New York
  • The experts at The New York Times and Serious Eats recommend this place
    • The New York Times
    • Serious Eats
191 Tips and reviews
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  • Johana T.
    Johana TalbotAugust 28, 2015
    I came for my wedding anniversary, the food was amazing and the service was great. The little details like having a anniversary card for us and our names on the menu made this experience unforgettable
  • Jenya S.
    Jenya SJune 19, 2016
    Tasting menu with wine paring is a great option to sample chef's specials. Service is amazing. They even agreed to change my desert for a savory course even though I went with a fixed tasting menu👌
  • Andrea D.
    Andrea DerbyFebruary 10, 2013
    Been here 5+ times
    New expectation set for brunch. Everything was amazing. Try the bloody verde, the "shrimp and grits" and the bacon waffles with dick confit. Great service as always.
  • Christopher T.
    Christopher TaiMarch 4, 2013
    Colicchio says it all. The tap room has wine on tap and offers a less formal dining experience. If you dine in the taproom, order the pork belly or the coffee rubbed brisket, both are delish!
  • Emilie F.
    Emilie FuttermanOctober 23, 2014
    The Colonial cocktail is incredible. Savory, not too aromatic, absolutely delicious. Menu changes daily so won't recommend specific dishes - you can't go wrong. Good for drinks or cozy dinner.
  • Adam T.
    Adam TSeptember 24, 2014
    The seven course tasting menu was a really good choice in which simple classic dishes won out (scallops; a saddle of rabbit stood out). The cocktail list deserves more praise. Staff are superlative.
  • Marianne J.
    Marianne JenningsDecember 9, 2013
    Great atmosphere and delicious food. The service was the best. Great attention to detail. The high line is an added plus for a walk afterwards.
  • Jim C.
    Jim CDecember 28, 2011
    Crab and sea urchin fondue (made with roe butter) may be the best tasting dish on the menu (has lived >20 years, originally served in the Gramercy Tavern). Oh yeah, and the service was excellent.
  • John W.
    John WJuly 24, 2011
    Nothing beats a drink & a bite at the tap room bar. Scott, the great young bartender, will treat you right. Try the PHLT (pig head/lettuce/tomato): meaty, savory, satisfying. And ice cream sandwiches!
  • Amy C.
    Amy CSeptember 30, 2012
    The dining room is very modern and elegant. The service was excellent. Very attentive staff. Food was very good, not to mention the best freshly baked butterly bread I ever had.
  • Casey R.
    Casey RyanJuly 11, 2015
    For bunch I split blueberry doughnuts with my friend and I had the steak tartare for entré. The doughnuts were chewy, hot pillows of dough covered in a rich lavender-hued blueberry glaze.
  • Marianna
    MariannaJuly 1, 2011
    sweetbreads worth a try -- they are soaked and then fried to make tender and delicate. Excellent flavor on hawaiian prawns. rabbit is outstanding! And greatest gift of all: reasonably priced wine!
  • NearSay NYC
    NearSay NYCJuly 26, 2011
    N-Sider favorite:Guests can enjoy special dishes cooked from the wood-burning oven in the Tap Room. C&S also has a broad collection of artisan beers, as well as a distinct wine list.
  • Daniel B.
    Daniel BarnettOctober 21, 2014
    Great food but but felt rushed by over-zealous staff cleaning the table around my plate. Can a movement start where restaurants clear everyone's plate together? Its a business, I get it.
  • jiresell
    jiresellNovember 18, 2014
    Been here 5+ times
    Our favorite NYC restaurant. Try one of the seats at the grill in the Tap room. Watch the chef's work! Great beer selection at the bar!
  • Nathalie D.
    Nathalie De ClercqNovember 19, 2014
    Incredible food in a wonderfully relaxed atmosphere. The wines are off the charts and are served in gorgeous stemware. Worth the splurge. #NYCFavorites
  • Hitomi E.
    Hitomi EjimaOctober 2, 2013
    All the different layers of flavor in each bite is amazing! Definitely an eye-opening dining experience.
  • Sarah N.
    Sarah NelsonFebruary 16, 2013
    The Tap Room is a less pricey option, but still has great menu and atmosphere. The burger is outstanding. Sub Brussels for chips for a better meal.
  • Bev H.
    Bev HopeAugust 25, 2016
    Scallops entree for appetizer if you still crave something else as main course! Halibut is perfect for light dinner option to follow.
  • Karen F.
    Karen FrankMarch 31, 2014
    The pork belly dish for brunch was delicious, as is the pain perdu, and beef tartare. Ambience is great and the wait staff are friendly.
  • Arah C.
    Arah ChoOctober 3, 2013
    Came here for brunch. Beautifully decorated and spacious. This place gets an A for ambience and great attentive service but the steak
  • Lindsay
    LindsayJuly 21, 2011
    Service is outstanding as is the food. The beef tartar, pork shoulder bone marrow and peanut butter carmel crunch are so good! Will be coming back!
  • DailyCandy
    DailyCandyFebruary 4, 2013
    The more casual, front Tap Room serves meats and vegetables roasted in a wood-burning oven. Read more
  • Victor G.
    Victor GonzalezOctober 30, 2015
    Don't miss warm burrata and Brussels sprouts , spaghetti squash with coconut curry and the squids stuffed with chorizo
  • Monica C.
    Monica CullenFebruary 28, 2015
    Buttery oysters with caviar was my favorite plate that night...the wine list is extensive but the prices are over the top.
  • The Wall Street Journal
    The menu offers lamb and roasted daurade fish, but the most popular items are the roast-pork sandwiches and three kinds of pizzas, cooked by the glow of a wood-burning oven. Read more
  • Derek F.
    Derek FlanzraichJanuary 24, 2015
    Everything was terrific here, despite the price. The Squid Ink Campanelle blew my mind-- it's a must get!
  • ZZubin
    ZZubinDecember 2, 2015
    For tourists and big groups with expense accounts. The campanelle is amazing. Octopus was oh so tender. Skip the beef tartare.
  • Ashley R.
    Ashley RoseJune 26, 2015
    The space is very cool/ bathrooms were under maintained. The watermelon salad was just the right amount of spicy and chicken was crispy.
  • Serious Eats
    Serious EatsMarch 5, 2013
    We prefer the less formal tap room up front, where the prices are gentler but the food is just as good.
  • Joao V.
    Joao Veloso JrAugust 16, 2015
    It could be Craft, Craft Steak or Colicchio & Sons... I never had any bad or unpleasing experience when at a Colicchio restaurant.
  • Lillian C.
    Lillian CheungMay 10, 2015
    Love the decor and very spacious dining room. Portions are appetizer size so they recommend 3 per person.
  • Zack P.
    Zack PackerAugust 13, 2014
    One of my favorite restaurants in NYC. Gorgeous decor, amazing food, impeccable service. They just make you feel special.
  • nymag
    nymagDecember 26, 2010
    Get the Tenth Avenue Hangover here, a rich mix of soft-poached eggs, tripe, and sofrito. One of Platt favorite breakfasts from Where to Eat 2011! Read more
  • Rosemary R.
    Rosemary Raposo JordaFebruary 17, 2013
    Get the chefs seven course tasting menu. It's worth every minute of it!!
  • Chelsea A.
    Chelsea AndersonNovember 30, 2012
    Been here 5+ times
    Amazing food and some of the best service I've ever had. Been here 5 times and this place never disappoints!!!
  • Open Air P.
    Open Air PublishingApril 16, 2012
    The Bacon, Rosemary, and Parmesan Scones are yummy! If you agree, check out "The Better Bacon Book" created for iPads to find the recipe from chef Stephen Carlucci
  • Ana A.
    Ana AlanisOctober 24, 2011
    Risotto and halibut. Don't forget dessert: Banana cake. It's a great gourmet version of a peanut butter and jelly sandwich.
  • Keith M.
    Keith MarranJune 8, 2013
    Been here 5+ times
    Absolutely everything we had was memorable. The service was some of the best I've had in NYC. Save room for dessert.
  • Justin B.
    Justin BartonJuly 22, 2016
    The Tap Room menu isn't large, but it is good. The ambiance is great and the service was enjoyable.
  • Jeanie J.
    Jeanie JangNovember 5, 2014
    Romantic. Great dinner date spot. Their duck dish was great
  • Joyce v.
    Joyce van den BergDecember 16, 2011
    Order the Special Gnocchi in brown butter sauce with freshly shaved white truffle. Melts in your mouth. To die for.
  • Catherine C.
    Catherine C.October 26, 2013
    Favorite fall/winter brunch spot! Order the tomato pizza or BLT with the bloody verde!
  • Tammy_k
    Tammy_kJune 1, 2014
    Whether your meal is in their Tap Room or Main Dining Room, you will ALWAYS receive impeccable service!
  • Mike M.
    Mike McDonoughNovember 1, 2014
    Beautiful setting; awesome service; but food that is truly, truly overrated and pretentious. Even if the prices were reasonable (which they're not) it would still be a problem for me.
  • Neil W.
    Neil WalkerSeptember 30, 2013
    A regular at Michelin starred restaurants, Colicchio & Sons exceeded expectations. Superb food , excellent service.
  • MoRiza
    MoRizaMay 6, 2011
    Been here 5+ times
    Try the Loch Duarte Salmon With Roasted Tomatoes And Zucchini - Those roasted tomatoes were so good, you can serve it with rocks.
  • Steve K.
    Steve KNovember 20, 2013
    Bring your appetite! Food and service was second to none. Best meal we had in NYC to date
  • Amanda L.
    Amanda LiFebruary 15, 2010
    Get the Roasted Root Vegetables with Ricotta and Truffle Honey - simply delicious! For dessert, get the Banana Upside-Down Cake - warm cake, salty pecans, sweet caramel, and cold ice cream.
  • Food Network
    Food NetworkAugust 5, 2011
    Anne Burrell munches on the Halfsteak Nachos at Tom Colicchio's Craftsteak in New York, NY, on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. Read more
  • Brian
    BrianOctober 25, 2014
    The duck confit is delicious. The piece de resistance is the zeppole dessert. Amazing!
  • Winnie T.
    Winnie TFebruary 4, 2011
    Restaurant week menu's typically are "so so" - not here! From the bone marrow app to the multitude of dinner options - this "top chef" & sons rocked!
  • RcL
    RcLJanuary 5, 2016
    The food was ok, nothing to write home about. Have the French toast and order the Le Petit Poire, no buzz drink! ☺️
  • Madhu M.
    Madhu MJuly 20, 2015
    Service is great. Also, everything we ordered was great too. Did I mention the service?
  • Kristin B.
    Kristin BookerSeptember 27, 2011
    Tom Colicchio has done it again, with amazing food and impeccable service. Dessert is NOT to be missed here. Read more
  • 7th.List
    7th.ListDecember 5, 2011
    Colicchio & Sons is now offering white truffles at cost for $11/gram, which can be shaved onto anything on the menu. Read more
  • Lindsay
    LindsayFebruary 1, 2011
    The burger is divine - make sure to get it cooked med-rare. The fact that potato chips are served as an accompaniment - and not fries - is a major buzzkill.
  • Open Air Publishing
    Open Air PublishingApril 24, 2012
    Try the bacon, rosemary, and parmesan scones. Check out "The Better Bacon Book" created for iPads to find the recipe from chef Stephen Carlucci.
  • Serious Eats
    Serious EatsAugust 25, 2011
    Restaurant of Top Chef judge Tom Colicchio, with a rustic, Mediterranean inspired menu Read more
  • Brian S.
    Brian SukJune 20, 2012
    Good service is hard to come by in NYC. This place is definitely not typical in that sense. Most attentive staff I have seen in a long time.
  • The New York Times
    The New York TimesOctober 11, 2010
    A casual cafe menu gives way to a dead-seriously formal tasting version in the dining room itself, well worth riding through to dessert.
  • Autumn C.
    Autumn CarlettoNovember 29, 2014
    This was a great experience with the food ambiance and service. Can't wait to come back
  • Christopher L.
    Christopher LebronAugust 8, 2014
    The crust on their pizza is phenomenal. They also make a hell of a negroni...
  • Marinna D.
    Marinna DudasMarch 3, 2012
    Service is top notch. During brunch they bring complimentary mini muffins in an endless supply!
  • Leandro L.
    Leandro LageraMay 30, 2016
    Eat at the bar! Food is great but the vibe is better at the bar!
  • Thomas S.
    Thomas SopkovichApril 3, 2015
    Creative cocktails, great flavors : meztitzo and tempest are choice.
  • Halstead Property
    Halstead PropertyJuly 12, 2011
    Great lunch special – Mon-Fri a delicious THREE course prix-fixe lunch in the tap room!
  • Nick K.
    Nick KaufmanNovember 28, 2014
    Do not leave without getting the bread pudding it is a perfect dessert for the season.
  • Jassim a.
    Jassim alhajriOctober 30, 2014
    Chefs seasonal menu is amazing. Desserts are to die for
  • Joseph W.
    Joseph WainNovember 1, 2010
    BLT with roast tomatoes and lemon aioli is wonderful. Also the zeppole with hot banana caramel rocked my socks.
  • MoRiza
    MoRizaOctober 21, 2011
    Been here 5+ times
    Try the Milk Chocolate Praline Pudding - With coffee nib ice cream and hazelnut brittle
  • John S.
    John SantosMarch 9, 2010
    Been here 10+ times
    The bartenders are the best here. Jeff, Alex, and the rest are awesome. Quiz Jeff on movie trivia. He is all-knowing. Grab some cheese and a cocktail and enjoy the front bar area.
  • Thomas
    ThomasSeptember 11, 2014
    What a fantastic restaurant. Nice interiour, great food and even better service! 5/5!
  • Toshie
    ToshieJuly 9, 2013
    Great food and exceptional service. I can't wait to go back!
  • Malcolm O.
    Malcolm OngJune 24, 2012
    Sit at the bar and have Scott make you an off-menu cocktail!
  • Jennifer F.
    Jennifer FApril 18, 2011
    Solo diner? Step 1: Sit at the hearth. Step 2: Order the short ribs w/ gnocchi. Step 3: Enjoy.
  • MoRiza
    MoRizaMay 4, 2011
    Been here 5+ times
    Try the Crispy Chicken With Cranberry Beans And Spring Onions - Perfection on a plate!
  • Alastair T.
    Alastair TseFebruary 23, 2014
    Go here for a quiet and classy Sunday brunch. It'll be worth your while.
  • Kelsey K.
    Kelsey KileyNovember 14, 2012
    Always, always, always get the tasting menu if you have the belly room!
  • Kola B.
    Kola BelloSeptember 3, 2012
    Huckleberry glazed doughnuts are amazing! Definitely try some!
  • Mister S.
    Mister SmooreNovember 13, 2012
    From hostess to managers world class service, food, and hospitality. We'll be back.
  • Rue La La
    Rue La LaSeptember 5, 2012
    Sit at the bar. Ogle the décor. Order the burger. Thank us later.
  • Joe N.
    Joe NguyenAugust 7, 2012
    Try the Roast Pork With Bread and Butter Pickles and Provolone.
  • sɐןoɥɔıu ן.
    best thing about this place is the crazy dinner music of 90's rock in the background...
  • Lindsay
    LindsayJanuary 31, 2011
    Gorgeous space, sexy and romantic atmosphere, understated elegance. Great spot to bring the parents!
  • David B.
    The bar here has one of the best beer selections in NYC. Plus they have Glenmorangie Signet. Nice :-)
  • David B.
    David BSeptember 3, 2012
    Best burger in NY! And the desserts are spectacular.
  • Angela F.
    Angela FettersOctober 25, 2014
    Top 10 meals we've had and possibly the best service.
  • MoRiza
    MoRizaOctober 19, 2011
    Been here 5+ times
    Try the Grilled Neon Eggplant - Very nicely done lunch appetiser.
  • Jessica C.
    Jessica ChanSeptember 5, 2011
    the skate (fish) with cauliflower is crispy but buttery. very tasty!
  • Eric L.
    Eric LSeptember 15, 2013
    Inventive dishes. Attentive service. An outstanding experience.
  • just m.
    just meJuly 27, 2013
    overpriced. some people come in shorts, same prices like at Daniel, but looks like a food factory for corporate guys. The waitress can not pronounce the word Alsace and mixes dessert with digestif
  • Sara Y.
    Sara YMarch 21, 2015
    The coconut cream doughnuts were out of this world.
  • Nicole H.
    Nicole HeringJanuary 16, 2012
    Brick oven 'za gets the gourmet treatment. Not a single bad menu item to find here!
  • Anne T.
    Anne ToalAugust 30, 2012
    Do the four course tasting menu. Delicious. Everything was excellent.
  • kevin m.
    kevin majorSeptember 17, 2010
    pretty fancy bar and restaurant. good service. ask for 'the gentleman' cocktail - refreshing!
  • Denise M.
    Denise MazzellaOctober 12, 2010
    i loved the risotto...yum! the pork belly had intense flavor...the salmon was delicious
  • Emily R.
    Emily RobinsonNovember 29, 2010
    Josh the bartender is extremely knowledgeable in the whiskey art and best bar tender!!!!!
  • Kurt R.
    Kurt RonnJuly 6, 2014
    Octopus! At the High-line #nyc
  • Kimmie O.
    Kimmie OhhJanuary 4, 2015
    Get the brisket hash for a savory breakfast
  • Chris P.
    Chris PapaleoFebruary 20, 2010
    Get a table by the window and stay for an extra after-dinner drink with your special lady. Also, the octopus.
  •  Deon P.
     Deon ParconMarch 3, 2013
    Crab and Sea Urchin Fondue.. must try
  • Francesca K.
    Francesca KrihelyMay 14, 2012
    Not too crazy about anything--with the exception of the poached oysters. Those are a lot of wow.
  • Saleena M.
    Saleena MehrokJanuary 17, 2011
    tap room: roasted bone marrow, steak & ale, salmon with roasted leeks
  • Suma Mary
    Suma MaryApril 18, 2012
    The 4 course option if amazing!
  • Nick S.
    Nick StanzioneMarch 6, 2014
    Amazing! Try out the sweatbreads appetizer!! Pork belly entree 👌
  • Sabrina G.
    Sabrina GafkenJuly 30, 2012
    Amazing staff. If you're in NYC, go here. You won't be disappointed!
  • Zoe
    ZoeJune 26, 2011
    You're gonna need strong quads to make it all the way down to the low toilet seats in the women's room
  • Erika R.
    Erika RupinskiAugust 30, 2013
    Get the pizza to share!! So good!
  • JM P.
    JM ParveauxApril 3, 2015
    Don't miss the crab fondue!!!
  • Don Michael Antonio
    Truffle pizza!end of story!
  • Carolyn T.
    Carolyn TrawinskiJanuary 7, 2013
    Our party had issues with the service (our 4-course tasting menu took 3 hours) and food. You could easily do much better elsewhere.
  • @JaumePrimero
    @JaumePrimeroAugust 24, 2013
    the holy grail of brunch downtown. hallelujah!
  • Emily M.
    Emily MeskillJanuary 19, 2015
    Brisket for will not regret it!
  • Frederick S.
    Frederick SchjangAugust 23, 2011
    Great food. Great service. Great vibe.
  • Veronica H.
    Veronica HMarch 18, 2011
    Good food, but wasn't crazy about the bone marrow- was just too jelly like, should be smoother. Good burger though!
  • Hyooof a.
    Hyooof anaMay 1, 2014
    best truffle risotto & steak
  • Mark K.
    Mark KlapperNovember 1, 2010
    Nice setting and great bar. The front room needs to decide what it wants to be.
  • Kimmie O.
    Kimmie OhhJanuary 4, 2015
    Get the ricotta pancakes for a sweet breakfast
  • Amy T.
    Amy ThaiMay 3, 2013
    they offer kitchen tours
  • Emily
    EmilyNovember 26, 2011
    Been here 5+ times
    Order the Best Offor at the bar...deliciously intoxicating.
  • Peter K.
    Peter KimAugust 12, 2014
    Whole roasted chicken. Great service.
  • Steve K.
    Steve KNovember 20, 2013
    Black and blue sirloin steak! Mmmmmm
  • Indigo S.
    Indigo SignorettiJuly 11, 2011
    The server Eric was fantastic! The best part of a great meal!
  • C D.
    C DaleyJune 28, 2016
    Foie gras is my fav here
  • Jannie
    JannieAugust 15, 2011
    craving for roasted bone marrow for the longest time and then i got it! Read more
  • Lindsay K.
    Lindsay KaplanApril 5, 2011
    At lunch, order a Bloody Mary with your bloody burger.
  • Alex K.
    Alex KiernanMay 24, 2010
    Been here 5+ times
    The cartel says forego the heaviness of the main dining room and rock out with coliccs in the front
  • david k.
    david kestingApril 15, 2010
    Check out the collection of brian leo paintings on the soutern wall in the main dining room.
  • Diane O.
    Diane OrmrodNovember 20, 2011
    Slightly disappointed. We had to ask that our plates be taken after sitting for a while after finishing. Then had to ask for coffee. Some food good, some ok. brought a top chef from the uk - so :-(
  • Emily
    EmilyOctober 29, 2011
    Save room for dessert. The zeppole are to die for.
  • Betty K.
    Betty KaplanNovember 14, 2010
    Don't get the rabbit pot pie - messy awkward dish. Do get rabbit in a jar
  • Paige C.
    Paige CDecember 29, 2012
    You must try the Baccala Brandade!
  • Jeffrey Z.
    Jeffrey ZurofskyFebruary 5, 2010
    Been here 5+ times
    Roasted poussin with peppers and tomato confit. The nora is my favorite beer
  • Michelle H.
    Michelle HoangAugust 15, 2014
    Four course menu
  • Jamie Z.
    Jamie ZelenNovember 26, 2011
    White truffle risotto was mind blowing!
  • Christopher D.
    Christopher DonaldMay 12, 2010
    Great flavors: loved the ravioli with the morrels and ramps
  • Andrea W.
    Andrea WolinetzFebruary 12, 2010
    Make sure you order the Crab and Sea Urchin Fondue. Its heavenly
  • Ryan Z.
    Ryan ZolaSeptember 20, 2011
    TC Burger with Drunk Onions, Pecorino & Chip
  • Winnie T.
    Winnie TFebruary 4, 2011
    Ask for a sniffer of 43 after dinner with dessert. Too damn good to be believed!!!!!
  • Mel
    MelAugust 12, 2011
    Great deal at lunch and very tasty.
  • Daniel E.
    Daniel EApril 17, 2011
    Great brunch, but still not as good as Lula in chicago...
  • Olga G.
    Olga GarciaAugust 22, 2012
    Roasted skate
  • Caroline
    CarolineApril 9, 2016
    Amazing food and service.
  • Gothamist
    GothamistFebruary 25, 2016
    It's your last chance to take full advantage of NYC Beer Week and no better place than Colicchio, who will be serving a special 5 course dinner with a flight of KelSo beers to match. Read more
  • Jonathon R.
    Jonathon RobinsonMarch 12, 2010
    Try a cocktail called the Sunset. Vodka, grapefruit and some cool, surprising other stuff.
  • Olga G.
    Olga GarciaAugust 22, 2012
    Beef tartare
  • Mark P.
    Mark PlakiasDecember 23, 2011
    Order the veal breast you will thank me
  • Chico Z.
    Chico ZenAugust 6, 2011
    Been here 5+ times
    Olive oil ice cream is a winner!
  • Adam E.
    Adam ErlebacherJanuary 27, 2010
    Clams and pork shoulder; lamb breast is great, too.
  • Olga G.
    Olga GarciaAugust 22, 2012
    Warm zeppole
  • Danielle S.
    Danielle SikovApril 22, 2011
    disappointed with the frisee salad; but loved the steak tartar
  • Michael S.
    Michael StackJanuary 5, 2012
    Very good, very expensive - NYT Sifty Fifty
  • rich m.
    rich masioJuly 13, 2015
    The Skate was pretty awesome today.
  • Hungry Domaine ~.
    Hungry Domaine ~February 21, 2010
    Heading there tonight for:Heading there tonight for be a fantastic event!!!
  • John B.
    John BielickiApril 19, 2015
    Food and great wine list.
  • Winnie T.
    Winnie TFebruary 11, 2011
    Okay! I take it back. They are fabulous!!!!!! I love C&S!!!!
  • Chrissy
    ChrissyApril 14, 2012
    The skate is ridiculous. Please order.
  • Winnie T.
    Winnie TFebruary 11, 2011
    Thursday early dinners are not as good. 2nd time was not the charm.
  • olivia h.
    olivia heerenApril 28, 2013
    Low toilets. But good food.
  • Tammy_k
    Tammy_kMarch 17, 2013
    TC Burger - droooooool.
  • Fabio M.
    Fabio MendezDecember 2, 2015
    Nice Place>...............
  • Sarah M.
    Sarah MalcolmMay 20, 2011
    Lamb was gamey... Service slooooow....
  • Kirit S.
    Kirit SarvaiyaJanuary 17, 2012
    Sugar pie pumpkin ravioli
  • Jamie Z.
    Jamie ZelenNovember 27, 2011
    Duck. Get it!
  • Peter S.
    Peter ShankmanOctober 7, 2012
    Was less impressive than I'd hoped... slow service, not huge portions...
  • Heather D.
    Heather DugeFebruary 29, 2012
    Been here 10+ times
    I'm checking your coats!
  • Derrick S.
    Derrick SeeApril 3, 2012
    No-Corkage Sundays
  • John W.
    John WJuly 25, 2011
    Ugly but delicious: the PHLT
  • Jeffrey Z.
    Jeffrey ZurofskyJanuary 26, 2010
    Been here 5+ times
    Looking forward to octopus and potatoes. Clams and pork belly
  • David
    DavidDecember 28, 2013
    This was nice
  • Francesco B.
    Francesco BertocciMarch 27, 2010
    Banana pecan upside-down is really good!
  • Ratthazart H.
    Ratthazart HaboonmeFebruary 7, 2014
    Just visit
  • Mark F.
    Mark FlesherMarch 13, 2010
    Been here 5+ times
    Try the cheese plate for dessert. Yum.
  • Chico Z.
    Chico ZenJuly 16, 2011
    Been here 5+ times
    Pig head burger---- winner!
  • Sydney W.
    Sydney WollmanApril 6, 2015
    Good taste but very small portions. Skip this and go to Craft, instead.
  • washer
    washerJanuary 1, 2013
    Nom your face!
  • Lisa M.
    Lisa MediciJuly 28, 2012
    Got to try...
  • Женя М.
    Take rissoto!
  • Michael H.
    Michael HintzeMarch 26, 2015
    Skip this spot
  • Johnathon A.
    Johnathon AtwoodFebruary 22, 2014
    Nothing was under seasoned.
  • Lindsey H.
    Lindsey HSeptember 12, 2010
    Espresso martini!
  • Oren F.
    Oren FalkowitzJanuary 1, 2011
    Get the Donuts!
  • David A.
    David AvilaAugust 2, 2010
    oh my, i'm full
  • Mark F.
    Mark FlesherMarch 14, 2010
    Been here 5+ times
    Look for Tom! He's often there!
  • Boss H.
    Boss HoggDecember 20, 2010
    Very disappointing. Cuttlefish was excellent, everything else was underwhelming.
  • Bill B.
    Bill BergmannApril 30, 2010
    Eat em up!
  • Duke M.
    Duke MarrMarch 16, 2010
    Been here 5+ times
    Don't get the chicken
  • AmericasNewsNow ..
    Avoid Tom, he's creepy
  • Tom P.
    Tom PistolOctober 11, 2014
    Sehr teuer. Zu viel Trubel. Alle 30 Sekunden kam ein neuer Kellner der wissen wollte ob alles passt. Das Menue versteht man nur wenn man ein Lexikon dabei hat. Spart euch das Geld.
  • Raphael F.
    Raphael FernandesApril 30, 2013
    Atmosfera impar. Boeuf tartare muito gostoso.
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