Colicchio & Sons

New American Restaurant and Steakhouse
85 10th Ave (at W 15th St), Chelsea, New York, NY 10011, United States
Hours:
Closed until 5:00 PM (Show more)
  • Mon–Thu
    • Noon–2:30 PM
    • 5:30 PM–10:00 PM
  • Fri
    • Noon–2:30 PM
    • 5:30 PM–11:00 PM
  • Sat
    • 11:30 AM–2:30 PM
    • 5:00 PM–11:00 PM
  • Sun
    • 11:30 AM–2:30 PM
    • 5:00 PM–9:00 PM
Price:
$ $ $ $
Menus:
Brunch, Lunch, Dinner
Drinks:
Beer, Wine, Full Bar, BYO
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
No
8.8/10

Based on 435 votes

People like this place

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  • What you need to know
    Kristin B.
    "Tom Colicchio has done it again, with amazing food and..."(4 Tips)
    Joseph W.
    "Also the zeppole with hot banana caramel rocked my socks."(4 Tips)
    Lindsay
    "pork shoulder bone marrow and peanut butter carmel crunch"(5 Tips)
    Karen F.
    "... is the pain perdu, and beef tartare. Ambience is great and the wait staff are..."(5 Tips)
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184 tips and reviews.

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  • seafood
  • tom colicchio
  • good for dates
  • zeppoles
  • desserts
  • crab and sea
  • tasting menu
  • pork belly
  • wine
  • burgers
  • bone marrow
  • trendy
  • fancy
  • romantic
  • great value
  • brunch food
  • steak
  • spacious
  • brisket
  • pizza
  • Johana T.

    I came for my wedding anniversary, the food was amazing and the service was great. The little details like having a anniversary card for us and our names on the menu made this experience unforgettable

    Johana Talbot · 1 day ago
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  • Joao V.

    It could be Craft, Craft Steak or Colicchio & Sons... I never had any bad or unpleasing experience when at a Colicchio restaurant.

    Joao Veloso Jr · 1 week ago
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  • Madhu M.

    Service is great. Also, everything we ordered was great too. Did I mention the service?

    Madhu M · July 20
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  • rich m.

    The Skate was pretty awesome today.

    rich masio · July 13
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  • Casey R.

    For bunch I split blueberry doughnuts with my friend and I had the steak tartare for entré. The doughnuts were chewy, hot pillows of dough covered in a rich lavender-hued blueberry glaze.

    Casey Ryan · July 11
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  • Ashley R.

    The space is very cool/ bathrooms were under maintained. The watermelon salad was just the right amount of spicy and chicken was crispy.

    Ashley Rose · June 26
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  • Lillian C.

    Love the decor and very spacious dining room. Portions are appetizer size so they recommend 3 per person.

    Lillian Cheung · May 10
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  • John B.

    Food and great wine list.

    John Bielicki · April 19
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  • Sydney W.

    Good taste but very small portions. Skip this and go to Craft, instead.

    Sydney Wollman · April 6
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  • JeanMarc P.

    Don't miss the crab fondue!!!

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  • Thomas S.

    Creative cocktails, great flavors : meztitzo and tempest are choice.

    Thomas Sopkovich · April 3
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  • Michael

    Skip this spot

    Michael · March 26
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  • Sara Y.

    The coconut cream doughnuts were out of this world.

    Sara Y · March 21
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  • Monica C.

    Buttery oysters with caviar was my favorite plate that night...the wine list is extensive but the prices are over the top.

    Monica Cullen · February 28
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  • Derek F.

    Everything was terrific here, despite the price. The Squid Ink Campanelle blew my mind-- it's a must get!

    Derek Flanzraich · January 24
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  • Emily M.

    Brisket for two...you will not regret it!

    Emily Meskill · January 19
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  • ℰℓℯⓝa ᶳ.

    The ambiance was great with playful music. The food, atmosphere and service were all outstanding. We had the tasting menu and the food was second to none. Would definitely recommend it.

    Save
  • Kimmie O.

    Get the ricotta pancakes for a sweet breakfast

    Kimmie Ohh · January 4
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  • Kimmie O.

    Get the brisket hash for a savory breakfast

    Kimmie Ohh · January 4
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  • Cristina C.

    This was a great experience with the food ambiance and service. Can't wait to come back

    Cristina Carletto · November 29, 2014
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  • Nick K.

    Do not leave without getting the bread pudding it is a perfect dessert for the season.

    Nick Kaufman · November 28, 2014
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  • Nathalie D.

    Incredible food in a wonderfully relaxed atmosphere. The wines are off the charts and are served in gorgeous stemware. Worth the splurge. #NYCFavorites

    Nathalie De Clercq · November 19, 2014
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  • jiresell

    Our favorite NYC restaurant. Try one of the seats at the grill in the Tap room. Watch the chef's work! Great beer selection at the bar!

    jiresell · November 18, 2014
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  • Jeanie J.

    Romantic. Great dinner date spot. Their duck dish was great

    Jeanie Jang · November 5, 2014
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  • Mike M.

    Beautiful setting; awesome service; but food that is truly, truly overrated and pretentious. Even if the prices were reasonable (which they're not) it would still be a problem for me.

    Mike McDonough · November 1, 2014
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  • Jassim a.

    Chefs seasonal menu is amazing. Desserts are to die for

    Jassim alhajri · October 30, 2014
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  • Angela F.

    Top 10 meals we've had and possibly the best service.

    Angela Fetters · October 25, 2014
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  • Brian

    The duck confit is delicious. The piece de resistance is the zeppole dessert. Amazing!

    Brian · October 25, 2014
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  • Emilie F.

    The Colonial cocktail is incredible. Savory, not too aromatic, absolutely delicious. Menu changes daily so won't recommend specific dishes - you can't go wrong. Good for drinks or cozy dinner.

    Emilie Futterman · October 23, 2014
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  • Daniel B.

    Great food but but felt rushed by over-zealous staff cleaning the table around my plate. Can a movement start where restaurants clear everyone's plate together? Its a business, I get it.

    Daniel Barnett · October 21, 2014
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  • Tom P.

    Sehr teuer. Zu viel Trubel. Alle 30 Sekunden kam ein neuer Kellner der wissen wollte ob alles passt. Das Menue versteht man nur wenn man ein Lexikon dabei hat. Spart euch das Geld.

    Tom Pistol · October 11, 2014
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  • Adam T.

    The seven course tasting menu was a really good choice in which simple classic dishes won out (scallops; a saddle of rabbit stood out). The cocktail list deserves more praise. Staff are superlative.

    Adam T · September 24, 2014
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  • Thomas K.

    What a fantastic restaurant. Nice interiour, great food and even better service! 5/5!

    Thomas Kindermans · September 11, 2014
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  • Kolja H.

    Best Restaurant in town.

    Kolja Hebenstreit · September 3, 2014
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  • Michelle H.

    Four course menu

    Michelle Hoang · August 15, 2014
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  • Zack P.

    One of my favorite restaurants in NYC. Gorgeous decor, amazing food, impeccable service. They just make you feel special.

    Zack Packer · August 13, 2014
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  • Peter K.

    Whole roasted chicken. Great service.

    Peter Kim · August 12, 2014
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  • Christopher L.

    The crust on their pizza is phenomenal. They also make a hell of a negroni...

    Christopher Lebron · August 8, 2014
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  • Kurt R.

    Octopus! At the High-line #nyc

    Kurt Ronn · July 6, 2014
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  • Tammy_k

    Whether your meal is in their Tap Room or Main Dining Room, you will ALWAYS receive impeccable service!

    Tammy_k · June 1, 2014
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  • Hyooof a.

    best truffle risotto & steak

    Hyooof ana · May 1, 2014
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  • Karen F.

    The pork belly dish for brunch was delicious, as is the pain perdu, and beef tartare. Ambience is great and the wait staff are friendly.

    Karen Frank · March 31, 2014
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  • Nick S.

    Amazing! Try out the sweatbreads appetizer!! Pork belly entree 👌

    Nick Stanzione · March 6, 2014
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  • Alastair T.

    Go here for a quiet and classy Sunday brunch. It'll be worth your while.

    Alastair Tse · February 23, 2014
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  • Johnathon A.

    Nothing was under seasoned.

    Johnathon Atwood · February 22, 2014
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  • Ratthazart H.

    Just visit

    Ratthazart Haboonme · February 7, 2014
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  • David

    This was nice

    David · December 28, 2013
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  • Marianne J.

    Great atmosphere and delicious food. The service was the best. Great attention to detail. The high line is an added plus for a walk afterwards.

    Marianne Jennings · December 9, 2013
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  • Steve K.

    Black and blue sirloin steak! Mmmmmm

    Steve K · November 20, 2013
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  • Steve K.

    Bring your appetite! Food and service was second to none. Best meal we had in NYC to date

    Steve K · November 20, 2013
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