(Now Closed)
French Restaurant · Tribeca
239 W Broadway (btwn Walker and White), New York, NY 10013, United States
Credit Cards:
Yes (incl. Discover & Visa)

Chef @PaulLiebrandt's modern French menu melds the tradition of classical cuisine with a contemporary approach to ingredients and technique. Pastry Chef @shawngawle.

  • What you need to know
    Shirin H.
    "many Michelin starred restaurants"(4 Tips)
    Irina P.
    "Love the idea that its pre fixe menu only."(3 Tips)
    Tommy K.
    "Check out the HBO documentary about the chef, Paul Liebrandt."(2 Tips)
    Yoonie K.
    "Tasting menu was excellent with the wine pairing"(2 Tips)
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22 tips and reviews.

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  • Premshree P.

    The food is imaginative and keeps you interested. The space feels very impersonal though, and the service is pretty mediocre for a restaurant of this calibre.

    Premshree Pillai · July 30, 2013
  • Shirin H.

    Absolutely one of my favorite meals in NYC ever. I have tried many Michelin starred restaurants as well as high Zagat rated places, and this was amazing. The dessert was the best I've had ever.

    Shirin H · June 7, 2013
  • Jeremy P.

    Highly imaginative and perfectly balanced cuisine. Honestly, some of the most delicious food I've had the pleasure of enjoying. I'm surprised Corton isn't booked months out.

    Jeremy Perez-Cruz · May 9, 2013
  • 7th.List

    French.Underrated.Yet, perhaps the restaurant doesn't receive the attention of others at its level. And one commenter notes, "Paul's food has always been superb but seems to be getting better lately." Read more

    7th.List · August 2, 2012
  • The Food Sluts

    Simply exquisite. The incredible desserts alone (we loved the grapefruit meringue with smooth grapefruit sorbet, ginger crème & burnt honey sabayon) make the $115 prix fixe feel like a bargain. Read more

    The Food Sluts · June 12, 2012
  • GQ Magazine

    The food is tasty and generous extras abound. Try the hare-and-foie-gras torte paired with a disk of hare royale.

    GQ Magazine · June 7, 2012
  • Irina P.

    Love the idea that its pre fixe menu only. The dishes not only eye candy, but a candy for the taste buds.

    Irina Perfect · March 4, 2012
  • Yoonie K.

    Tasting menu was excellent with the wine pairing

    Yoonie Kim · February 4, 2012
  • Tommy K.

    Amazing food. Check out the HBO documentary about the chef, Paul Liebrandt. Very pricy but a once in a lifetime experience.

    Tommy Kane · January 29, 2012
  • La Dolce Vita

    Two Michelin stars.

    La Dolce Vita · December 21, 2011
  • @JaumePrimero

    2 michelin stars, fine dining redefined!

    @JaumePrimero · October 22, 2011
  • The Corcoran Group

    One of our best dining experiences in NYC, and well worth the price. The food is over the top, but the simplest things are the best – we love the Green Market salad.

    The Corcoran Group · September 19, 2011
  • Christine B.

    Try to identify what's on your plate before they tell you. Wave at Paul through the glass, he likes that.

    Christine Be · August 29, 2011
  • Michelle A.

    An experience for the senses. Be sure to wave at the chef, he loves it! ;)

    Michelle Aragon · August 19, 2011
  • Jonavennci Divad

    Foodie Heaven

    Jonavennci Divad · August 8, 2011
  • Eric B.

    Get the wine pairing with the tatsing menu - and if you can splurge, go for the white truffle supplement

    Eric Bacolas · November 24, 2010
  • Bravo

    The future of fine dining, a very balanced mixture of classical and modern techniques. -Seth Caro, Top Chef Just Desserts

    Bravo · November 11, 2010
  • Kate H.

    Think this place is overhyped. For better food and better service at same price point, go to Bouley which is very close by.

    Kate Huyett · August 28, 2010
  • Gilt City

    With two Michelin stars, Paul Liebrandt’s contemporary French restaurant is not to be missed. Period.

    Gilt City · August 23, 2010
  • Denise L.

    Definitely do it.

    Denise Limongello · November 16, 2009
  • Tom🐳 L.

    don't die before coming here

    Tom🐳 Limongello · November 7, 2009
  • Laura Y.

    Michelin 2012 ★★

    Laura Yagerman · October 3, 2012