Corton

Corton (Now Closed)

239 W Broadway (btwn Walker and White), New York, NY 10013
Credit Cards:
Yes (incl. Discover & Visa)

Chef @PaulLiebrandt's modern French menu melds the tradition of classical cuisine with a contemporary approach to ingredients and technique. Pastry Chef @shawngawle.

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22 Tips

People talk about:

  • "... two Michelin stars, Paul Liebrandt’s contemporary French restaurant is not to be..." (2 tips)
  • "With two Michelin stars, Paul Liebrandt’s contemporary French..." (2 tips)
  • "... was excellent with the wine pairing" (2 tips)
  • Bravo

    The future of fine dining, a very balanced mixture of classical and modern techniques. -Seth Caro, Top Chef Just Desserts

    Bravo · November 11, 2010
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  • Gilt City

    With two Michelin stars, Paul Liebrandt’s contemporary French restaurant is not to be missed. Period.

    Gilt City · August 23, 2010
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  • The Food Sluts

    Simply exquisite. The incredible desserts alone (we loved the grapefruit meringue with smooth grapefruit sorbet, ginger crème & burnt honey sabayon) make the $115 prix fixe feel like a bargain. Read more

    The Food Sluts · June 12, 2012
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  • Tom🐳 L.

    don't die before coming here

    Tom🐳 L. · November 7, 2009
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  • La Dolce Vita

    Two Michelin stars.

    La Dolce Vita · December 21, 2011
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  • Premshree P.

    The food is imaginative and keeps you interested. The space feels very impersonal though, and the service is pretty mediocre for a restaurant of this calibre.

    Premshree P. · July 30, 2013
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  • Jeremy P.

    Highly imaginative and perfectly balanced cuisine. Honestly, some of the most delicious food I've had the pleasure of enjoying. I'm surprised Corton isn't booked months out.

    Jeremy P. · May 9, 2013
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  • 7th.List

    French.Underrated.Yet, perhaps the restaurant doesn't receive the attention of others at its level. And one commenter notes, "Paul's food has always been superb but seems to be getting better lately." Read more

    7th.List · August 2, 2012
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  • GQ Magazine

    The food is tasty and generous extras abound. Try the hare-and-foie-gras torte paired with a disk of hare royale.

    GQ Magazine · June 7, 2012
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  • @JaumePrimero

    2 michelin stars, fine dining redefined!

    @JaumePrimero · October 22, 2011
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  • Eric B.

    Get the wine pairing with the tatsing menu - and if you can splurge, go for the white truffle supplement

    Eric B. · November 24, 2010
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  • Kate H.

    Think this place is overhyped. For better food and better service at same price point, go to Bouley which is very close by.

    Kate H. · August 28, 2010
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  • Denise L.

    Definitely do it.

    Denise L. · November 16, 2009
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  • Shirin H.

    Absolutely one of my favorite meals in NYC ever. I have tried many Michelin starred restaurants as well as high Zagat rated places, and this was amazing. The dessert was the best I've had ever.

    Shirin H. · June 7, 2013
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  • Laura K.

    Michelin 2012 ★★

    Laura K. · October 3, 2012
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  • Irina P.

    Love the idea that its pre fixe menu only. The dishes not only eye candy, but a candy for the taste buds.

    Irina P. · March 4, 2012
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  • Yoonie K.

    Tasting menu was excellent with the wine pairing

    Yoonie K. · February 4, 2012
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  • Tommy K.

    Amazing food. Check out the HBO documentary about the chef, Paul Liebrandt. Very pricy but a once in a lifetime experience.

    Tommy K. · January 29, 2012
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  • The Corcoran Group

    One of our best dining experiences in NYC, and well worth the price. The food is over the top, but the simplest things are the best – we love the Green Market salad.

    The Corcoran Group · September 19, 2011
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  • Christine B.

    Try to identify what's on your plate before they tell you. Wave at Paul through the glass, he likes that.

    Christine B. · August 29, 2011
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  • Michelle A.

    An experience for the senses. Be sure to wave at the chef, he loves it! ;)

    Michelle A. · August 19, 2011
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  • Jonavennci Divad

    Foodie Heaven

    Jonavennci Divad · August 8, 2011
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french, fine dining

Patrick C.

Mayor: Patrick C.

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