Corton

Corton

(Now Closed)
French Restaurant
Tribeca, New York
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22 Tips and reviews
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  • 7th.List
    7th.ListAugust 2, 2012
    French.Underrated.Yet, perhaps the restaurant doesn't receive the attention of others at its level. And one commenter notes, "Paul's food has always been superb but seems to be getting better lately." Read more
  • Shirin H.
    Shirin HJune 7, 2013
    Absolutely one of my favorite meals in NYC ever. I have tried many Michelin starred restaurants as well as high Zagat rated places, and this was amazing. The dessert was the best I've had ever.
  • The Food Sluts
    The Food SlutsJune 12, 2012
    Simply exquisite. The incredible desserts alone (we loved the grapefruit meringue with smooth grapefruit sorbet, ginger crème & burnt honey sabayon) make the $115 prix fixe feel like a bargain. Read more
  • Jeremy P.
    Highly imaginative and perfectly balanced cuisine. Honestly, some of the most delicious food I've had the pleasure of enjoying. I'm surprised Corton isn't booked months out.
  • The Corcoran Group
    The Corcoran GroupSeptember 19, 2011
    One of our best dining experiences in NYC, and well worth the price. The food is over the top, but the simplest things are the best – we love the Green Market salad.
  • Premshree P.
    Premshree PillaiJuly 30, 2013
    The food is imaginative and keeps you interested. The space feels very impersonal though, and the service is pretty mediocre for a restaurant of this calibre.
  • GQ Magazine
    GQ MagazineJune 7, 2012
    The food is tasty and generous extras abound. Try the hare-and-foie-gras torte paired with a disk of hare royale.
  • Tommy K.
    Tommy KaneJanuary 29, 2012
    Amazing food. Check out the HBO documentary about the chef, Paul Liebrandt. Very pricy but a once in a lifetime experience.
  • Irina P.
    Irina PerfectMarch 4, 2012
    Love the idea that its pre fixe menu only. The dishes not only eye candy, but a candy for the taste buds.
  • Eric B.
    Eric BacolasNovember 24, 2010
    Get the wine pairing with the tatsing menu - and if you can splurge, go for the white truffle supplement
  • Kate H.
    Kate HuyettAugust 28, 2010
    Think this place is overhyped. For better food and better service at same price point, go to Bouley which is very close by.
  • Bravo
    BravoNovember 11, 2010
    The future of fine dining, a very balanced mixture of classical and modern techniques. -Seth Caro, Top Chef Just Desserts
  • Gilt City
    Gilt CityAugust 23, 2010
    With two Michelin stars, Paul Liebrandt’s contemporary French restaurant is not to be missed. Period.
  • Yoonie K.
    Yoonie KimFebruary 4, 2012
    Tasting menu was excellent with the wine pairing
  • Christine B.
    Christine BeAugust 29, 2011
    Try to identify what's on your plate before they tell you. Wave at Paul through the glass, he likes that.
  • Michelle A.
    Michelle AragonAugust 19, 2011
    An experience for the senses. Be sure to wave at the chef, he loves it! ;)
  • @JaumePrimero
    @JaumePrimeroOctober 22, 2011
    2 michelin stars, fine dining redefined!
  • La Dolce Vita
    La Dolce VitaDecember 21, 2011
    Two Michelin stars.
  • Jonavennci Divad
    Jonavennci DivadAugust 8, 2011
    Foodie Heaven
  • Denise L.
    Denise LimongelloNovember 16, 2009
    Definitely do it.
  • Tom🐳 L.
    Tom🐳 LimongelloNovember 7, 2009
    don't die before coming here
  • Laura Y.
    Laura YagermanOctober 3, 2012
    Michelin 2012 ★★
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