Corton

Corton

(Now Closed)
French Restaurant
Tribeca, New York
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22 Tips and reviews
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  • Shirin H.
    Absolutely one of my favorite meals in NYC ever. I have tried many Michelin starred restaurants as well as high Zagat rated places, and this was amazing. The dessert was the best I've had ever.
    Shirin H · June 7, 2013
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  • 7th.List
    French.Underrated.Yet, perhaps the restaurant doesn't receive the attention of others at its level. And one commenter notes, "Paul's food has always been superb but seems to be getting better lately." Read more
    7th.List · August 2, 2012
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  • The Food Sluts
    Simply exquisite. The incredible desserts alone (we loved the grapefruit meringue with smooth grapefruit sorbet, ginger crème & burnt honey sabayon) make the $115 prix fixe feel like a bargain. Read more
    The Food Sluts · June 12, 2012
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  • Jeremy P.
    Highly imaginative and perfectly balanced cuisine. Honestly, some of the most delicious food I've had the pleasure of enjoying. I'm surprised Corton isn't booked months out.
    Jeremy Perez-Cruz · May 9, 2013
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  • The Corcoran Group
    One of our best dining experiences in NYC, and well worth the price. The food is over the top, but the simplest things are the best – we love the Green Market salad.
    The Corcoran Group · September 19, 2011
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  • Premshree P.
    The food is imaginative and keeps you interested. The space feels very impersonal though, and the service is pretty mediocre for a restaurant of this calibre.
    Premshree Pillai · July 30, 2013
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  • GQ Magazine
    The food is tasty and generous extras abound. Try the hare-and-foie-gras torte paired with a disk of hare royale.
    GQ Magazine · June 7, 2012
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  • Tommy K.
    Amazing food. Check out the HBO documentary about the chef, Paul Liebrandt. Very pricy but a once in a lifetime experience.
    Tommy Kane · January 29, 2012
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  • Irina P.
    Love the idea that its pre fixe menu only. The dishes not only eye candy, but a candy for the taste buds.
    Irina Perfect · March 4, 2012
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  • Eric B.
    Get the wine pairing with the tatsing menu - and if you can splurge, go for the white truffle supplement
    Eric Bacolas · November 24, 2010
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  • Kate H.
    Think this place is overhyped. For better food and better service at same price point, go to Bouley which is very close by.
    Kate Huyett · August 28, 2010
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  • Bravo
    The future of fine dining, a very balanced mixture of classical and modern techniques. -Seth Caro, Top Chef Just Desserts
    Bravo · November 11, 2010
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  • Gilt City
    With two Michelin stars, Paul Liebrandt’s contemporary French restaurant is not to be missed. Period.
    Gilt City · August 23, 2010
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  • Christine B.
    Try to identify what's on your plate before they tell you. Wave at Paul through the glass, he likes that.
    Christine Be · August 29, 2011
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  • Yoonie K.
    Tasting menu was excellent with the wine pairing
    Yoonie Kim · February 4, 2012
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  • Michelle A.
    An experience for the senses. Be sure to wave at the chef, he loves it! ;)
    Michelle Aragon · August 19, 2011
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  • @JaumePrimero
    2 michelin stars, fine dining redefined!
    @JaumePrimero · October 22, 2011
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  • La Dolce Vita
    Two Michelin stars.
    La Dolce Vita · December 21, 2011
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  • Jonavennci Divad
    Foodie Heaven
    Jonavennci Divad · August 8, 2011
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  • Denise L.
    Definitely do it.
    Denise Limongello · November 16, 2009
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  • Tom🐳 L.
    don't die before coming here
    Tom🐳 Limongello · November 7, 2009
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  • Laura Y.
    Michelin 2012 ★★
    Laura Yagerman · October 3, 2012
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