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Wolfgang Puck

CUT by Wolfgang Puck

Steakhouse and American Restaurant$$$$
Financial District, Singapore
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8.9/10
244
ratings
  • Asaliah .
    "Must try are the Bone Marrow Flan & Singapore's Bombe Alaska."(6 Tips)
    Tash C.
    "It wasn't cheap but the Japanese Wagyu filet mignon was amazing."(6 Tips)
    Kaung M.
    "... marrow, veal tongue, scallop carpaccio, eggplant gratin, and of course any of..."(3 Tips)
    Beveyy
    "Loved the Maine lobster and beautiful medium rare beef steak."(5 Tips)
98 Tips and reviews
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  • Sawit K.
    Sawit K.September 15
    The steak simply the best. Cocktails are good. Great and attentive service. Beautiful ambient. Excellent dinning experience
  • Bader
    BaderSeptember 10
    very delicious try porterhouse
  • gerard t.
    gerard tJuly 22
    CUT was awarded a Michelin Star in The Michelin Guide Singapore 2016.
  • Robin H.
    USDA filet mignon was succulent and tender - served up with delicious sides of white corn, creamed spinach and crispy sweet onion rings. Chocolate soufflé was too decadent after such a heavy meal.
  • Yas A.
    Yas AbMay 20
    Visited during my honeymoon, everything was perfect and staff was kind to offer us a complimentary dessert!
  • Andrew C.
    Andrew C.April 2
    Great quality, grilled perfectly... But way too expensive
  • Kenneth W.
    Kenneth WongJanuary 22
    By far, the best beef I had in town. Had the Wagyu sirloin and prime rib eye. Great portion and juicy!
  • Tash C.
    Tash ConcepcionNovember 25, 2015
    It wasn't cheap but the Japanese Wagyu filet mignon was amazing. Don't get it any more well done than medium though.
  • Ann-Marie E.
    Ann-Marie EuNovember 23, 2015
    Overrated steakhouse - there are other places you can go to for a good steak that won't cost as much.
  • Amy L.
    Amy LukesNovember 18, 2015
    My favorite Wolfgang Puck restaurant thus far. From the bread basket (the pretzel!) to the tuna tartare (can't miss) to any main course 👌
  • Charles W.
    Charles WNovember 13, 2015
    Awesome cocktails and super friendly bartenders
  • Ulrike S.
    Ulrike SeifertOctober 21, 2015
    Best Steak ever! And the drinks are fantastic too
  • CoCo
    CoCoOctober 2, 2015
    This place is cool. Craft cocktails are amaze, and the food and scene are hip. Kind of pricey- but you get what you pay for. Plus the crowd is hip, but laid back.
  • Teresa S.
    Teresa ShiangAugust 23, 2015
    Best steak in Singapore and arguably one of the best meals I've had here! Can't go wrong with the filet mignon (add on the bearnaise sauce)! Then MAKE SURE to get the onion rings and creamed spinach.
  • Cheen t.
    Cheen the FlynnAugust 2, 2015
    Food critic Tan Hsueh Yun favourite cocktails here incl: Forbidden Kiss (gin, raspberries, rose elixir, lemon juice) & Umami Cocktail (gin, shiso leaf, cucumber, umeboshi plums). Source: Sunday Times
  • Cheen t.
    Cheen the FlynnAugust 2, 2015
    There is a private dining room that seats up to 40 pax. Min spend $7,500 on weekdays, $10,000 on weekends. Source: Sunday Times
  • joahnna
    joahnnaJuly 28, 2015
    The valrhona chocolate soufflé is really nice. Not too heavy - perfect to cap off the meat-y meal.
  • joahnna
    joahnnaJuly 28, 2015
    The lamb chops are delish and you can't go wrong with steak. Their drinks are pretty good too - peace on earth is my fave.
  • Beveyy
    BeveyyJune 20, 2015
    Was impressed with their stellar service from the moment we arrived to the end of the meal. Loved the Maine lobster and beautiful medium rare beef steak. Highly recommended.
  • Varun K.
    Varun KapoorMay 23, 2015
    Been here 5+ times
    Most people go to CUT for the meat. I go there for their cocktails! Great selection and crafting! Beware - they make them strong; works for me ;)
  • Chrisrine S.
    Chrisrine SooMay 17, 2015
    One of the best steak in town.. Try Hokkaido snow beef.. The meat is so tender and juicy
  • Mo H.
    Mo HerbFebruary 19, 2015
    Top notch steak by chef WGP. Great selection of wines.
  • Bruna d.
    Bruna de SouzaJanuary 3, 2015
    Try the Chicken and also Coconut Cake; lovely ambience. 👍
  • Asaliah .
    Asaliah 🐰November 25, 2014
    Must try are the Bone Marrow Flan & Singapore's Bombe Alaska. Rouge Love is perfect for ladies. Choice of 3,000 bottles of wines for pairing. Warm cozy ambience with celebrity face shots on the wall.
  • Andrea M.
    Andrea MonniOctober 30, 2014
    If you're looking for a more relaxed experience sit at the bar and order from the bar menu, you won't be disappointed. And cocktails are great too!
  • Trissa M.
    Trissa MiguelSeptember 27, 2014
    Rib Eye Steak w/ Armagnac & green peppercorn sauce. 👌
  • Trissa M.
    Trissa MiguelSeptember 27, 2014
    The Bone marrow flan is a must-try! 😋
  • Michael P.
    Michael PomponioSeptember 25, 2014
    People talk about the steak, but hey it's a given that it's going to be good. People forget to mention the cocktails in the reviews, with names like "Rough Love" it always makes for a good night!
  • Iain C.
    Iain ChouSeptember 20, 2014
    Probably one of the best restaurants in Singapore.Food was decent,service is exceptional and the ambience is pleasant and comforting.The Iberico Pork Chop is the highlight of their menu.
  • Aris
    ArisSeptember 20, 2014
    The Kobe beef fillet mignon. There are no words, pricey but worth every cent
  • Wen H.
    Wen HuangSeptember 13, 2014
    Steaks and mixed drinks are still good. Service seems to have slipped this past year. No longer as friendly or mindful as before.
  • washer
    washerAugust 20, 2014
    Amazing USDA prime and Australian cuts. Great cocktails and wine list.
  • Fahad A.
    Fahad Al-ThaniAugust 19, 2014
    Always my favorite
  • JM G.
    JM GabisonAugust 18, 2014
    Celebrity chef with pinoy waiters and bartenders who are nice to talk to while having your meal
  • Tash Z.
    Tash ZAugust 15, 2014
    Great cocktails! Nice place for a chill Friday night catchup over drinks
  • Setiadi S.
    Setiadi SukardiAugust 9, 2014
    Most expensive steakhouse in Singapore (about SGD200-300/person) but it's a must try for steak lovers.
  • Christel Q.
    Christel QuekAugust 7, 2014
    Tuna tartare never fails to hit the spot - creamed spinach is divine & their Maine lobster + Australian wagyu are incredible. 1 of my favourite restaurants. Amazing service. Don't forget the bar.
  • Nik
    NikJune 5, 2014
    Australian Wagu on the bone. Fantastic !!
  • Boyke W.
    Boyke WijonoMarch 30, 2014
    Exellent souffle
  • Vanessa N.
    Vanessa NgMarch 26, 2014
    Absolute adore this place. One of the best steaks I've ever had. And I thought 370g was way too much compared to my usual 180g, but I finished everything. Expensive but I'd totally go back!
  • Lu B.
    Lu BoutinMarch 22, 2014
    A celebrity chef restaurant that delivers. Friendly and attentive service, warm atmosphere and a selection of some of the best beef I have ever had.
  • Ayan G.
    Ayan GuseynovaJanuary 23, 2014
    take a french fries!mmm so delecious
  • Jonny M.
    Jonny MJanuary 7, 2014
    The best steak and very good salads:))))
  • Katherine
    KatherineDecember 24, 2013
    The steak is awesome!
  • Tour E.
    Tour ExploraNovember 22, 2013
    http://www.tripadvisor.com/Restaurant_Review-g294265-d2002823-Reviews-Cut_by_Wolfgang_Puck-Singapore.html
  • Aahant S.
    Aahant SinghNovember 15, 2013
    I would recommend the bone marrow to start- extremely rich. Followed with a good rib eye or fillet mignon and a glass of good red wine!
  • Faisal H.
    Faisal HunedOctober 6, 2013
    Awesome steaks they know the meaning of a medium rare.. excellent service attention to detail.. not like the wannabe steakhouses
  • Mercy O.
    Mercy OgotanSeptember 15, 2013
    Fillet mignon and the handmade pasta sooo good...ohhh yaa the cream spinach alsoo
  • Saudade
    SaudadeSeptember 8, 2013
    Kobe was good but American wagyu was better. Maine lobster was also good. The Valrhona choc soufflé was heavenly. Baked Alaska was thus out shadowed. Service was very good too. Hope to be back soon!
  • Emrah K.
    Emrah KalaycıoğluAugust 28, 2013
    Awesome .....
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