Wolfgang Puck

CUT by Wolfgang Puck

Steakhouse and American Restaurant
Marina Bay Sands (10 Bayfront Ave), Singapore
Hours:
Closed until 6:00 PM (Show more)
  • Mon–Thu
    • 6:00 PM–10:00 PM
  • Fri–Sat
    • 6:00 PM–11:00 PM
Reservations:
Yes
Menus:
Dinner
Drinks:
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Visa)
Outdoor Seating:
No

CUT restaurant in Singapore is the third location for master chef and restaurateur Wolfgang Puck’s award-winning Beverly Hills steakhouse of the same name. CUT has raised the bar within the fine dining industry and was named one of the top three steakhouses in America by Bon Appeti... (See all)

9.0/10

Based on 150 votes

People like this place

Total Visitors
1,916
Total Visits
2,902
Save
Share
  • What you need to know
    Colette 🐝
    "Must try are the Bone Marrow Flan & Singapore's Bombe Alaska."(6 Tips)
    Beveyy
    "Loved the Maine lobster and beautiful medium rare beef steak."(5 Tips)
    Kaung M.
    "... marrow, veal tongue, scallop carpaccio, eggplant gratin, and of course any of..."(3 Tips)
    Christel Q.
    "their Maine lobster + Australian wagyu"(4 Tips)
Log in to leave tips at this venue!
Sort:
  • Recent
  • Popular

77 tips. Filter by taste:

  • all tips
  • steak
  • bone marrow
  • scallop carpaccio
  • Maine lobster
  • cocktails
  • filet mignon
  • trendy
  • wine
  • romantic
  • creamed spinach
  • pretzels
  • fancy
  • great value
  • handmade pastas
  • coconut cake
  • bean salad
  • foie gras
  • french fries
  • vegan food
  • dinner
  • Beveyy

    Was impressed with their stellar service from the moment we arrived to the end of the meal. Loved the Maine lobster and beautiful medium rare beef steak. Highly recommended.

    Beveyy · 1 week ago
    Save
  • Varun K.

    Most people go to CUT for the meat. I go there for their cocktails! Great selection and crafting! Beware - they make them strong; works for me ;)

    Varun Kapoor · May 23
    Save
  • Chrisrine S.

    One of the best steak in town.. Try Hokkaido snow beef.. The meat is so tender and juicy

    Chrisrine Soo · May 17
    Save
  • Mo A.

    Top notch steak by chef WGP. Great selection of wines.

    Mo Alherbish · February 19
    Save
  • Bruna d.

    Try the Chicken and also Coconut Cake; lovely ambience. 👍

    Bruna de Souza · January 3
    Save
  • Colette 🐝

    Must try are the Bone Marrow Flan & Singapore's Bombe Alaska. Rouge Love is perfect for ladies. Choice of 3,000 bottles of wines for pairing. Warm cozy ambience with celebrity face shots on the wall.

    Colette 🐝 · November 25, 2014
    Save
  • Andrea M.

    If you're looking for a more relaxed experience sit at the bar and order from the bar menu, you won't be disappointed. And cocktails are great too!

    Andrea Monni · October 30, 2014
    Save
  • Maria

    Все отлично, мясо, пюре (заказывали для ребенка) все очень хорошо!

    Maria · October 26, 2014
    Save
  • Trissa M.

    Rib Eye Steak w/ Armagnac & green peppercorn sauce. 👌

    Trissa Miguel · September 27, 2014
    Save
  • Trissa M.

    The Bone marrow flan is a must-try! 😋

    Trissa Miguel · September 27, 2014
    Save
  • Michael P.

    People talk about the steak, but hey it's a given that it's going to be good. People forget to mention the cocktails in the reviews, with names like "Rough Love" it always makes for a good night!

    Michael Pomponio · September 25, 2014
    Save
  • Iain C.

    Probably one of the best restaurants in Singapore.Food was decent,service is exceptional and the ambience is pleasant and comforting.The Iberico Pork Chop is the highlight of their menu.

    Iain Chou · September 20, 2014
    Save
  • Aris

    The Kobe beef fillet mignon. There are no words, pricey but worth every cent

    Aris · September 20, 2014
    Save
  • Wen H.

    Steaks and mixed drinks are still good. Service seems to have slipped this past year. No longer as friendly or mindful as before.

    Wen Huang · September 13, 2014
    Save
  • washer

    Amazing USDA prime and Australian cuts. Great cocktails and wine list.

    washer · August 20, 2014
    Save
  • Fahad A.

    Always my favorite

    Fahad Al-Thani · August 19, 2014
    Save
  • JM G.

    Celebrity chef with pinoy waiters and bartenders who are nice to talk to while having your meal

    JM Gabison · August 18, 2014
    Save
  • Tash Z.

    Great cocktails! Nice place for a chill Friday night catchup over drinks

    Tash Z · August 15, 2014
    Save
  • Setiadi S.

    Most expensive steakhouse in Singapore (about SGD200-300/person) but it's a must try for steak lovers.

    Setiadi Sukardi · August 9, 2014
    Save
  • Christel Q.

    Tuna tartare never fails to hit the spot - creamed spinach is divine & their Maine lobster + Australian wagyu are incredible. 1 of my favourite restaurants. Amazing service. Don't forget the bar.

    Christel Quek · August 7, 2014
    Save
  • Mihail S.

    Очень вкусное мясо, крутой хлеб

    Mihail Surin · June 10, 2014
    Save
  • Nik

    Australian Wagu on the bone. Fantastic !!

    Nik · June 5, 2014
    Save
  • Selespeed T.

    Is there anything pork based?

    Selespeed Tan · April 11, 2014
    Save
  • Boyke W.

    Exellent souffle

    Boyke Wijono · March 30, 2014
    Save
  • Vanessa N.

    Absolute adore this place. One of the best steaks I've ever had. And I thought 370g was way too much compared to my usual 180g, but I finished everything. Expensive but I'd totally go back!

    Vanessa Ng · March 26, 2014
    Save
  • Lu B.

    A celebrity chef restaurant that delivers. Friendly and attentive service, warm atmosphere and a selection of some of the best beef I have ever had.

    Lu Boutin · March 22, 2014
    Save
  • 👸ирак👸

    Один из лучших современных steak hauz советую всем !!!! Очень вкусно )))

    👸ирак👸 · March 20, 2014
    Save
  • Ayan G.

    take a french fries!mmm so delecious

    Ayan Guseynova · January 23, 2014
    Save
  • Jonny M.

    The best steak and very good salads:))))

    Jonny Martinov · January 7, 2014
    Save
  • Katherine

    The steak is awesome!

    Katherine · December 24, 2013
    Save
  • Тигр У.

    Лучшие стейки!)

    Тигр Усурийский · November 28, 2013
    Save
  • Tour E.

    http://www.tripadvisor.com/Restaurant_Review-g294265-d2002823-Reviews-Cut_by_Wolfgang_Puck-Singapore.html

    Tour Explora · November 22, 2013
    Save
  • Aahant S.

    I would recommend the bone marrow to start- extremely rich. Followed with a good rib eye or fillet mignon and a glass of good red wine!

    Aahant Singh · November 15, 2013
    Save
  • Faisal H.

    Awesome steaks they know the meaning of a medium rare.. excellent service attention to detail.. not like the wannabe steakhouses

    Faisal Huned · October 6, 2013
    Save
  • V

    Это не фудпорн, а фудсекс по любви!!! Идеальное место с идеальной едой.

    V · September 19, 2013
    Save
  • Mercy O.

    Fillet mignon and the handmade pasta sooo good...ohhh yaa the cream spinach alsoo

    Mercy Ogotan · September 15, 2013
    Save
  • Saudade

    Kobe was good but American wagyu was better. Maine lobster was also good. The Valrhona choc soufflé was heavenly. Baked Alaska was thus out shadowed. Service was very good too. Hope to be back soon!

    Saudade · September 8, 2013
    Save
  • Emrah K.

    Awesome .....

    Emrah Kalaycıoğlu · August 28, 2013
    Save
  • Marcello M.

    You may also go for the excellent value for price USDA beef tenderloin 170g are more than enough.

    Marcello Mancusi · August 2, 2013
    Save
  • Jason T.

    Food is great but service is what really sets apart. Offered options based on food passions of patrons. Hats off on the experience

    Jason T · July 27, 2013
    Save
  • Cheng K.

    Not to sure about the strawberry and rhubarb crumble with basil and pepper ice cream interesting though

    Cheng Koh · June 8, 2013
    Save
  • Grace T.

    Sides: Peas, wild mushrooms & fingerling potatoes. Dessert: Warm chocolate soufflé & Mango sticky rice. Coffee to wash it down. Magical. Only veal tongue not superb.

    Grace Tan · June 4, 2013
    Save
  • Grace T.

    Starters: Fava bean salad, baby artichoke + goat cheese salad, & blue lobster. Mains: US ribeye w/peppercorn sauce, Australian porterhouse, Iberico double thick pork.

    Grace Tan · June 4, 2013
    Save
  • Grace T.

    Best everything in Singapore. Cheesey pastry starters, friendly and knowledgeable service staff, excellent starters-mains-sauces-sides-desserts. Impossible to not overeat. Food recommendations next...

    Grace Tan · June 4, 2013
    Save
  • 捩花

    Steaks are awesome. No need for toppings or sauces!

    捩花 · May 25, 2013
    Save
  • Sawung G.

    love of lobsters and steaks

    Sawung Galing · May 2, 2013
    Save
  • Dennis Q.

    what an amazing meat experience! I had the USDA rib eye, medium rare and it was like meat-butter! My partner had a USDA sirloin, with less marbling would have been better as medium rare too.

    Dennis Quah · February 18, 2013
    Save
  • Steph S.

    Friday night and we didn't have to book in advance! The food was great and service was brilliant! Pretty expensive, but you get what you pay for and I guess it's standard for a good steak!

    Steph Shih · January 18, 2013
    Save
  • Vernice L.

    Over the top service! Pricey but worth it! I enjoyed goats cheese pizza, my entrée of Scallop Carpaccio in a Ponsu Sauce. Perfect with a glass of Sauvignon Blanc! :)

    Vernice Louboutin · October 30, 2012
    Save
  • Jay V.

    The bone marrow is very rich and a bit sickly so watch out! Would have been better dry/ roasted

    Jay Varsani · September 18, 2012
    Save

Appears on 150 lists

See all »

More from Wolfgang Puck

Is this your business? Claim it now.

Make sure your information is up to date. Plus use our free tools to find new customers.