CUT restaurant in Singapore is the third location for master chef and restaurateur Wolfgang Puck’s award-winning Beverly Hills steakhouse of the same name. CUT has raised the bar within the fine dining industry and was named one of the top three steakhouses in America by Bon Appeti...
Oh, for the love of lobsters and steaks!! They definitely do the name of the restaurant justice! The choices of music could be better though.
We present a contemporary twist on the classic steakhouse menu. From our variety of red meats we have home-made sauces that pair with each specific meat perfectly to make your meal even better.
The "Tasting of New York Sirloin" is a great way to compare 3 cuts side by side. American “Kobe Style” From Snake River Farms, U.S.D.A. PRIME Aged 21 Days, and Japanese Wagyu From Saga Prefecture.
Must try are the Bone Marrow Flan & Singapore's Bombe Alaska. Rouge Love is perfect for ladies. Choice of 3,000 bottles of wines for pairing. Warm cozy ambience with celebrity face shots on the wall.
The steak is awesome!
Food is great but service is what really sets apart. Offered options based on food passions of patrons. Hats off on the experience
Over the top service! Pricey but worth it! I enjoyed goats cheese pizza, my entrée of Scallop Carpaccio in a Ponsu Sauce. Perfect with a glass of Sauvignon Blanc! :)
Pork belly, steak n frites, short ribs, bone marrow n yam plus 2 wines so far~
Best steak I've had in my life. Great service as well.
Best service I have seen here in Singapore by FAR! keep it up...
Do try the ribeye!
Probably one of the best restaurants in Singapore.Food was decent,service is exceptional and the ambience is pleasant and comforting.The Iberico Pork Chop is the highlight of their menu.
Tuna tartare never fails to hit the spot - creamed spinach is divine & their Maine lobster + Australian wagyu are incredible. 1 of my favourite restaurants. Amazing service. Don't forget the bar.
Australian Wagu on the bone. Fantastic !!
Best everything in Singapore. Cheesey pastry starters, friendly and knowledgeable service staff, excellent starters-mains-sauces-sides-desserts. Impossible to not overeat. Food recommendations next...
Warm asparagus, poached egg with warm bacon vinaigrette. Bone in new york sirloin. Wasabi-yuzu kosho butter. Sweet potato gratin. Chocolate souffle.
Their pretzels when fresh out of the oven has a perfect flaky skin that's just AMAZING. I'd come back just for the bread!!
The Maine lobster is really good. The foie gras as an appetizer is lovely. The steak here also lives up to it's r
To create a more youthful "steakhouse" it's LOUD here. Rock music + open space + chat -= Loud. Also dark. If you don't like loud, dark restaurants, don't eat here. Food great. Service - lots of energy
Top notch steak by chef WGP. Great selection of wines.
Try the Chicken and also Coconut Cake; lovely ambience. 👍
If you're looking for a more relaxed experience sit at the bar and order from the bar menu, you won't be disappointed. And cocktails are great too!
Rib Eye Steak w/ Armagnac & green peppercorn sauce. 👌
The Bone marrow flan is a must-try! 😋
People talk about the steak, but hey it's a given that it's going to be good. People forget to mention the cocktails in the reviews, with names like "Rough Love" it always makes for a good night!
The Kobe beef fillet mignon. There are no words, pricey but worth every cent
Steaks and mixed drinks are still good. Service seems to have slipped this past year. No longer as friendly or mindful as before.
Amazing USDA prime and Australian cuts. Great cocktails and wine list.
Always my favorite
Celebrity chef with pinoy waiters and bartenders who are nice to talk to while having your meal
Great cocktails! Nice place for a chill Friday night catchup over drinks
Most expensive steakhouse in Singapore (about SGD200-300/person) but it's a must try for steak lovers.
Is there anything pork based?
Absolute adore this place. One of the best steaks I've ever had. And I thought 370g was way too much compared to my usual 180g, but I finished everything. Expensive but I'd totally go back!
A celebrity chef restaurant that delivers. Friendly and attentive service, warm atmosphere and a selection of some of the best beef I have ever had.
take a french fries!mmm so delecious
The best steak and very good salads:))))
I would recommend the bone marrow to start- extremely rich. Followed with a good rib eye or fillet mignon and a glass of good red wine!
Awesome steaks they know the meaning of a medium rare.. excellent service attention to detail.. not like the wannabe steakhouses
Fillet mignon and the handmade pasta sooo good...ohhh yaa the cream spinach alsoo
Kobe was good but American wagyu was better. Maine lobster was also good. The Valrhona choc soufflé was heavenly. Baked Alaska was thus out shadowed. Service was very good too. Hope to be back soon!
Один из лучших современных steak hauz советую всем !!!! Очень вкусно )))
Это не фудпорн, а фудсекс по любви!!! Идеальное место с идеальной едой.
Все отлично, мясо, пюре (заказывали для ребенка) все очень хорошо!
Очень вкусное мясо, крутой хлеб