Wolfgang Puck

CUT by Wolfgang Puck

Steakhouse and American Restaurant · Financial District
Marina Bay Sands (10 Bayfront Ave), Singapore
Closed until 6:00 PM tomorrow (Show more)
  • Mon–Thu
    • 6:00 PM–10:00 PM
  • Fri–Sat
    • 6:00 PM–11:00 PM
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Visa)
Outdoor Seating:

CUT restaurant in Singapore is the third location for master chef and restaurateur Wolfgang Puck’s award-winning Beverly Hills steakhouse of the same name. CUT has raised the bar within the fine dining industry and was named one of the top three steakhouses in America by Bon Appeti... (See all)


Based on 167 votes

People like this place

  • What you need to know
    Colette 🐝 A.
    "Must try are the Bone Marrow Flan & Singapore's Bombe Alaska."(6 Tips)
    Kaung M.
    "... marrow, veal tongue, scallop carpaccio, eggplant gratin, and of course any of..."(3 Tips)
    "Loved the Maine lobster and beautiful medium rare beef steak."(5 Tips)
    Christel Q.
    "their Maine lobster + Australian wagyu"(4 Tips)
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  • Popular

84 tips and reviews.

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  • all tips and reviews
  • steak
  • bone marrow
  • filet mignon
  • cocktails
  • scallop carpaccio
  • Maine lobster
  • trendy
  • wine
  • romantic
  • creamed spinach
  • fancy
  • pretzels
  • lively
  • great value
  • handmade pastas
  • coconut cake
  • good for a late night
  • bean salad
  • authentic
  • foie gras
  • CoCo

    This place is cool. Craft cocktails are amaze, and the food and scene are hip. Kind of pricey- but you get what you pay for. Plus the crowd is hip, but laid back.

    CoCo · 2 days ago
  • Михаил Костин

    Меню внушительное, мясное, и сопровождается огромным выбором вин. Рекомендация одна – мясо и еще раз мясо. Read more

  • Teresa S.

    Best steak in Singapore and arguably one of the best meals I've had here! Can't go wrong with the filet mignon (add on the bearnaise sauce)! Then MAKE SURE to get the onion rings and creamed spinach.

    Teresa Shiang · August 23
  • Cheen T.

    Food critic Tan Hsueh Yun favourite cocktails here incl: Forbidden Kiss (gin, raspberries, rose elixir, lemon juice) & Umami Cocktail (gin, shiso leaf, cucumber, umeboshi plums). Source: Sunday Times

    Cheen TAN · August 2
  • Cheen T.

    There is a private dining room that seats up to 40 pax. Min spend $7,500 on weekdays, $10,000 on weekends. Source: Sunday Times

    Cheen TAN · August 2
  • joahnna

    The valrhona chocolate soufflé is really nice. Not too heavy - perfect to cap off the meat-y meal.

    joahnna · July 28
  • joahnna

    The lamb chops are delish and you can't go wrong with steak. Their drinks are pretty good too - peace on earth is my fave.

    joahnna · July 28
  • Beveyy

    Was impressed with their stellar service from the moment we arrived to the end of the meal. Loved the Maine lobster and beautiful medium rare beef steak. Highly recommended.

    Beveyy · June 20
  • Varun K.

    Most people go to CUT for the meat. I go there for their cocktails! Great selection and crafting! Beware - they make them strong; works for me ;)

    Varun Kapoor · May 23
  • Chrisrine S.

    One of the best steak in town.. Try Hokkaido snow beef.. The meat is so tender and juicy

    Chrisrine Soo · May 17
  • Mo A.

    Top notch steak by chef WGP. Great selection of wines.

    Mo Alherbish · February 19
  • Bruna d.

    Try the Chicken and also Coconut Cake; lovely ambience. 👍

    Bruna de Souza · January 3
  • Colette 🐝 A.

    Must try are the Bone Marrow Flan & Singapore's Bombe Alaska. Rouge Love is perfect for ladies. Choice of 3,000 bottles of wines for pairing. Warm cozy ambience with celebrity face shots on the wall.

    Colette 🐝 Asaliah · November 25, 2014
  • Andrea M.

    If you're looking for a more relaxed experience sit at the bar and order from the bar menu, you won't be disappointed. And cocktails are great too!

    Andrea Monni · October 30, 2014
  • Maria

    Все отлично, мясо, пюре (заказывали для ребенка) все очень хорошо!

    Maria · October 26, 2014
  • Trissa M.

    Rib Eye Steak w/ Armagnac & green peppercorn sauce. 👌

    Trissa Miguel · September 27, 2014
  • Trissa M.

    The Bone marrow flan is a must-try! 😋

    Trissa Miguel · September 27, 2014
  • Michael P.

    People talk about the steak, but hey it's a given that it's going to be good. People forget to mention the cocktails in the reviews, with names like "Rough Love" it always makes for a good night!

    Michael Pomponio · September 25, 2014
  • Iain C.

    Probably one of the best restaurants in Singapore.Food was decent,service is exceptional and the ambience is pleasant and comforting.The Iberico Pork Chop is the highlight of their menu.

    Iain Chou · September 20, 2014
  • Aris

    The Kobe beef fillet mignon. There are no words, pricey but worth every cent

    Aris · September 20, 2014
  • Wen H.

    Steaks and mixed drinks are still good. Service seems to have slipped this past year. No longer as friendly or mindful as before.

    Wen Huang · September 13, 2014
  • washer

    Amazing USDA prime and Australian cuts. Great cocktails and wine list.

    washer · August 20, 2014
  • Fahad A.

    Always my favorite

    Fahad Al-Thani · August 19, 2014
  • JM G.

    Celebrity chef with pinoy waiters and bartenders who are nice to talk to while having your meal

    JM Gabison · August 18, 2014
  • Tash Z.

    Great cocktails! Nice place for a chill Friday night catchup over drinks

    Tash Z · August 15, 2014
  • Setiadi S.

    Most expensive steakhouse in Singapore (about SGD200-300/person) but it's a must try for steak lovers.

    Setiadi Sukardi · August 9, 2014
  • Christel Q.

    Tuna tartare never fails to hit the spot - creamed spinach is divine & their Maine lobster + Australian wagyu are incredible. 1 of my favourite restaurants. Amazing service. Don't forget the bar.

    Christel Quek · August 7, 2014
  • Mihail S.

    Очень вкусное мясо, крутой хлеб

    Mihail Surin · June 10, 2014
  • Nik

    Australian Wagu on the bone. Fantastic !!

    Nik · June 5, 2014
  • Selespeed T.

    Is there anything pork based?

    Selespeed Tan · April 11, 2014
  • Boyke W.

    Exellent souffle

    Boyke Wijono · March 30, 2014
  • Vanessa N.

    Absolute adore this place. One of the best steaks I've ever had. And I thought 370g was way too much compared to my usual 180g, but I finished everything. Expensive but I'd totally go back!

    Vanessa Ng · March 26, 2014
  • Lu B.

    A celebrity chef restaurant that delivers. Friendly and attentive service, warm atmosphere and a selection of some of the best beef I have ever had.

    Lu Boutin · March 22, 2014
  • 👸ирак👸

    Один из лучших современных steak hauz советую всем !!!! Очень вкусно )))

    👸ирак👸 · March 20, 2014
  • Ayan G.

    take a french fries!mmm so delecious

    Ayan Guseynova · January 23, 2014
  • Jonny M.

    The best steak and very good salads:))))

    Jonny Martinov · January 7, 2014
  • Katherine

    The steak is awesome!

    Katherine · December 24, 2013
  • Тигр У.

    Лучшие стейки!)

    Тигр Усурийский · November 28, 2013
  • Tour E.


    Tour Explora · November 22, 2013
  • Aahant S.

    I would recommend the bone marrow to start- extremely rich. Followed with a good rib eye or fillet mignon and a glass of good red wine!

    Aahant Singh · November 15, 2013
  • Faisal H.

    Awesome steaks they know the meaning of a medium rare.. excellent service attention to detail.. not like the wannabe steakhouses

    Faisal Huned · October 6, 2013
  • V

    Это не фудпорн, а фудсекс по любви!!! Идеальное место с идеальной едой.

    V · September 19, 2013
  • Mercy O.

    Fillet mignon and the handmade pasta sooo good...ohhh yaa the cream spinach alsoo

    Mercy Ogotan · September 15, 2013
  • Saudade

    Kobe was good but American wagyu was better. Maine lobster was also good. The Valrhona choc soufflé was heavenly. Baked Alaska was thus out shadowed. Service was very good too. Hope to be back soon!

    Saudade · September 8, 2013
  • Emrah K.

    Awesome .....

    Emrah Kalaycıoğlu · August 28, 2013
  • Marcello M.

    You may also go for the excellent value for price USDA beef tenderloin 170g are more than enough.

    Marcello Mancusi · August 2, 2013
  • Jason T.

    Food is great but service is what really sets apart. Offered options based on food passions of patrons. Hats off on the experience

    Jason T · July 27, 2013
  • Cheng K.

    Not to sure about the strawberry and rhubarb crumble with basil and pepper ice cream interesting though

    Cheng Koh · June 8, 2013
  • Grace T.

    Sides: Peas, wild mushrooms & fingerling potatoes. Dessert: Warm chocolate soufflé & Mango sticky rice. Coffee to wash it down. Magical. Only veal tongue not superb.

    Grace Tan · June 4, 2013
  • Grace T.

    Starters: Fava bean salad, baby artichoke + goat cheese salad, & blue lobster. Mains: US ribeye w/peppercorn sauce, Australian porterhouse, Iberico double thick pork.

    Grace Tan · June 4, 2013

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