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Wolfgang Puck

CUT by Wolfgang Puck

Steakhouse and American Restaurant$$$$
Financial District, Singapore
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8.9/10
258
ratings
  • Asaliah .
    "Must try are the Bone Marrow Flan & Singapore's Bombe Alaska."(6 Tips)
    Tash C.
    "It wasn't cheap but the Japanese Wagyu filet mignon was amazing."(4 Tips)
    Kaung M.
    "... marrow, veal tongue, scallop carpaccio, eggplant gratin, and of course any of..."(3 Tips)
    Beveyy
    "Loved the Maine lobster and beautiful medium rare beef steak."(5 Tips)
100 Tips and reviews
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  • Angeline T.
    They serve the best steak in town. Try the Japanese wagyu.. You won't regret it
  • Anna K.
    Anna KuJanuary 27
    Tuna tartare and Japanese wagyu.
  • Sawit K.
    Sawit K.September 15, 2016
    Been here 5+ times
    The steak simply the best. Cocktails are good. Great and attentive service. Beautiful ambient. Excellent dinning experience
  • Bader
    BaderSeptember 10, 2016
    very delicious try porterhouse
  • gerard t.
    gerard tJuly 22, 2016
    CUT was awarded a Michelin Star in The Michelin Guide Singapore 2016.
  • Robin H.
    Robin HwangJuly 14, 2016
    USDA filet mignon was succulent and tender - served up with delicious sides of white corn, creamed spinach and crispy sweet onion rings. Chocolate soufflé was too decadent after such a heavy meal.
  • Yas A.
    Yas AbMay 20, 2016
    Visited during my honeymoon, everything was perfect and staff was kind to offer us a complimentary dessert!
  • Andrew C.
    Andrew C.April 2, 2016
    Great quality, grilled perfectly... But way too expensive
  • Kenneth W.
    Kenneth WongJanuary 22, 2016
    By far, the best beef I had in town. Had the Wagyu sirloin and prime rib eye. Great portion and juicy!
  • Tash C.
    Tash ConcepcionNovember 25, 2015
    It wasn't cheap but the Japanese Wagyu filet mignon was amazing. Don't get it any more well done than medium though.
  • Ann-Marie E.
    Ann-Marie EuNovember 23, 2015
    Overrated steakhouse - there are other places you can go to for a good steak that won't cost as much.
  • Amy L.
    Amy LukesNovember 18, 2015
    My favorite Wolfgang Puck restaurant thus far. From the bread basket (the pretzel!) to the tuna tartare (can't miss) to any main course 👌
  • Charles W.
    Charles WNovember 13, 2015
    Awesome cocktails and super friendly bartenders
  • Ulrike S.
    Ulrike SeifertOctober 21, 2015
    Best Steak ever! And the drinks are fantastic too
  • CoCo
    CoCoOctober 2, 2015
    This place is cool. Craft cocktails are amaze, and the food and scene are hip. Kind of pricey- but you get what you pay for. Plus the crowd is hip, but laid back.
  • Teresa S.
    Teresa ShiangAugust 23, 2015
    Best steak in Singapore and arguably one of the best meals I've had here! Can't go wrong with the filet mignon (add on the bearnaise sauce)! Then MAKE SURE to get the onion rings and creamed spinach.
  • Cheen T.
    Cheen The CuriousAugust 2, 2015
    Food critic Tan Hsueh Yun favourite cocktails here incl: Forbidden Kiss (gin, raspberries, rose elixir, lemon juice) & Umami Cocktail (gin, shiso leaf, cucumber, umeboshi plums). Source: Sunday Times
  • Cheen T.
    Cheen The CuriousAugust 2, 2015
    There is a private dining room that seats up to 40 pax. Min spend $7,500 on weekdays, $10,000 on weekends. Source: Sunday Times
  • joahnna
    joahnnaJuly 28, 2015
    The valrhona chocolate soufflé is really nice. Not too heavy - perfect to cap off the meat-y meal.
  • joahnna
    joahnnaJuly 28, 2015
    The lamb chops are delish and you can't go wrong with steak. Their drinks are pretty good too - peace on earth is my fave.
  • Beveyy
    BeveyyJune 20, 2015
    Was impressed with their stellar service from the moment we arrived to the end of the meal. Loved the Maine lobster and beautiful medium rare beef steak. Highly recommended.
  • Varun K.
    Varun KapoorMay 23, 2015
    Been here 5+ times
    Most people go to CUT for the meat. I go there for their cocktails! Great selection and crafting! Beware - they make them strong; works for me ;)
  • Chrisrine S.
    Chrisrine SooMay 17, 2015
    One of the best steak in town.. Try Hokkaido snow beef.. The meat is so tender and juicy
  • Mo H.
    Mo HerbFebruary 19, 2015
    Top notch steak by chef WGP. Great selection of wines.
  • Bruna d.
    Bruna de SouzaJanuary 3, 2015
    Try the Chicken and also Coconut Cake; lovely ambience. 👍
  • Asaliah .
    Asaliah 🐰November 25, 2014
    Must try are the Bone Marrow Flan & Singapore's Bombe Alaska. Rouge Love is perfect for ladies. Choice of 3,000 bottles of wines for pairing. Warm cozy ambience with celebrity face shots on the wall.
  • Andrea M.
    Andrea MonniOctober 30, 2014
    If you're looking for a more relaxed experience sit at the bar and order from the bar menu, you won't be disappointed. And cocktails are great too!
  • Trissa M.
    Trissa MiguelSeptember 27, 2014
    Rib Eye Steak w/ Armagnac & green peppercorn sauce. 👌
  • Trissa M.
    Trissa MiguelSeptember 27, 2014
    The Bone marrow flan is a must-try! 😋
  • Michael P.
    Michael PomponioSeptember 25, 2014
    People talk about the steak, but hey it's a given that it's going to be good. People forget to mention the cocktails in the reviews, with names like "Rough Love" it always makes for a good night!
  • Iain C.
    Iain ChouSeptember 20, 2014
    Probably one of the best restaurants in Singapore.Food was decent,service is exceptional and the ambience is pleasant and comforting.The Iberico Pork Chop is the highlight of their menu.
  • Aris
    ArisSeptember 20, 2014
    The Kobe beef fillet mignon. There are no words, pricey but worth every cent
  • Wen H.
    Wen HuangSeptember 13, 2014
    Steaks and mixed drinks are still good. Service seems to have slipped this past year. No longer as friendly or mindful as before.
  • washer
    washerAugust 20, 2014
    Amazing USDA prime and Australian cuts. Great cocktails and wine list.
  • Fahad A.
    Fahad Al-ThaniAugust 19, 2014
    Always my favorite
  • JM G.
    JM GabisonAugust 18, 2014
    Celebrity chef with pinoy waiters and bartenders who are nice to talk to while having your meal
  • Tash Z.
    Tash ZAugust 15, 2014
    Great cocktails! Nice place for a chill Friday night catchup over drinks
  • Setiadi S.
    Setiadi SukardiAugust 9, 2014
    Most expensive steakhouse in Singapore (about SGD200-300/person) but it's a must try for steak lovers.
  • Christel Q.
    Christel QuekAugust 7, 2014
    Tuna tartare never fails to hit the spot - creamed spinach is divine & their Maine lobster + Australian wagyu are incredible. 1 of my favourite restaurants. Amazing service. Don't forget the bar.
  • Nik
    NikJune 5, 2014
    Australian Wagu on the bone. Fantastic !!
  • Boyke W.
    Boyke WijonoMarch 30, 2014
    Exellent souffle
  • Vanessa N.
    Vanessa NgMarch 26, 2014
    Absolute adore this place. One of the best steaks I've ever had. And I thought 370g was way too much compared to my usual 180g, but I finished everything. Expensive but I'd totally go back!
  • Lu B.
    Lu BoutinMarch 22, 2014
    A celebrity chef restaurant that delivers. Friendly and attentive service, warm atmosphere and a selection of some of the best beef I have ever had.
  • Ayan G.
    Ayan GuseynovaJanuary 23, 2014
    take a french fries!mmm so delecious
  • Jonny M.
    Jonny MJanuary 7, 2014
    The best steak and very good salads:))))
  • Katherine
    KatherineDecember 24, 2013
    The steak is awesome!
  • Tour E.
    Tour ExploraNovember 22, 2013
    http://www.tripadvisor.com/Restaurant_Review-g294265-d2002823-Reviews-Cut_by_Wolfgang_Puck-Singapore.html
  • Aahant S.
    Aahant SinghNovember 15, 2013
    I would recommend the bone marrow to start- extremely rich. Followed with a good rib eye or fillet mignon and a glass of good red wine!
  • Faisal H.
    Faisal HunedOctober 6, 2013
    Awesome steaks they know the meaning of a medium rare.. excellent service attention to detail.. not like the wannabe steakhouses
  • Mercy O.
    Mercy OgotanSeptember 15, 2013
    Fillet mignon and the handmade pasta sooo good...ohhh yaa the cream spinach alsoo
  • Saudade
    SaudadeSeptember 8, 2013
    Kobe was good but American wagyu was better. Maine lobster was also good. The Valrhona choc soufflé was heavenly. Baked Alaska was thus out shadowed. Service was very good too. Hope to be back soon!
  • Emrah K.
    Emrah KalaycıoğluAugust 28, 2013
    Awesome .....
  • Marcello M.
    Marcello MancusiAugust 2, 2013
    You may also go for the excellent value for price USDA beef tenderloin 170g are more than enough.
  • Jason T.
    Jason TJuly 27, 2013
    Food is great but service is what really sets apart. Offered options based on food passions of patrons. Hats off on the experience
  • Cheng K.
    Cheng KohJune 8, 2013
    Not to sure about the strawberry and rhubarb crumble with basil and pepper ice cream interesting though
  • Grace T.
    Grace TanJune 4, 2013
    Sides: Peas, wild mushrooms & fingerling potatoes. Dessert: Warm chocolate soufflé & Mango sticky rice. Coffee to wash it down. Magical. Only veal tongue not superb.
  • Grace T.
    Grace TanJune 4, 2013
    Starters: Fava bean salad, baby artichoke + goat cheese salad, & blue lobster. Mains: US ribeye w/peppercorn sauce, Australian porterhouse, Iberico double thick pork.
  • Grace T.
    Grace TanJune 4, 2013
    Best everything in Singapore. Cheesey pastry starters, friendly and knowledgeable service staff, excellent starters-mains-sauces-sides-desserts. Impossible to not overeat. Food recommendations next...
  • 捩花
    捩花May 25, 2013
    Steaks are awesome. No need for toppings or sauces!
  • Sawung G.
    Sawung GalingMay 2, 2013
    love of lobsters and steaks
  • Dennis Q.
    Dennis QuahFebruary 18, 2013
    what an amazing meat experience! I had the USDA rib eye, medium rare and it was like meat-butter! My partner had a USDA sirloin, with less marbling would have been better as medium rare too.
  • Steph S.
    Steph ShihJanuary 18, 2013
    Friday night and we didn't have to book in advance! The food was great and service was brilliant! Pretty expensive, but you get what you pay for and I guess it's standard for a good steak!
  • Vernice L.
    Vernice LouboutinOctober 30, 2012
    Over the top service! Pricey but worth it! I enjoyed goats cheese pizza, my entrée of Scallop Carpaccio in a Ponsu Sauce. Perfect with a glass of Sauvignon Blanc! :)
  • Jay V.
    Jay VSeptember 18, 2012
    The bone marrow is very rich and a bit sickly so watch out! Would have been better dry/ roasted
  • Alyssa G.
    Alyssa GuoAugust 28, 2012
    Porterhouse for two are a go. Excellent.
  • Turki A.
    Turki AltuwaijriAugust 24, 2012
    The corn is a must!!! Also, the chocolate soufflé is so delicious! Leave room for it! Haha!!!
  • Lusy Aaltje
    Lusy AaltjeJune 5, 2012
    Oh, for the love of lobsters and steaks!! They definitely do the name of the restaurant justice! The choices of music could be better though.
  • peter y.
    peter yeoMay 19, 2012
    Very good service attitude, nice desserts but overpriced cuts of beef. But if you're here, go for the prime rib.
  • peter y.
    peter yeoMay 19, 2012
    In case you don't already know, no shorts for guys. No matter it's frakking hot here.
  • Kaung M.
    Kaung MyatApril 19, 2012
    Been here 5+ times
    Things to try: bone marrow, veal tongue, scallop carpaccio, eggplant gratin, and of course any of their steaks.
  • Nilkamal W.
    Nilkamal WeerasooriaFebruary 12, 2012
    Brilliant brilliant brilliant
  • Katherinne O.
    Katherinne OngDecember 28, 2011
    Heavenly pretzels. Juicy steak. Definitely worth trying.
  • Lor C.
    Lor ChanDecember 17, 2011
    Pork belly, steak n frites, short ribs, bone marrow n yam plus 2 wines so far~
  • Robert B.
    Robert B.December 12, 2011
    Warm asparagus, poached egg with warm bacon vinaigrette. Bone in new york sirloin. Wasabi-yuzu kosho butter. Sweet potato gratin. Chocolate souffle.
  • Robert B.
    Robert B.December 12, 2011
    Their pretzels when fresh out of the oven has a perfect flaky skin that's just AMAZING. I'd come back just for the bread!!
  • Alvin T.
    Alvin TanDecember 11, 2011
    Delayed entry and wanted to chase us out by 730pm. Food not even ready by 710pm. Food good but service totally off. Not recommended.
  • Farhana J.
    Farhana JamalOctober 22, 2011
    Scallop carpaccio for A start. The filet mignon are so tender & juicy. Goes well with Bourgogne 2005.. Perfect dinner!
  • James L.
    James Li ZhiweiAugust 30, 2011
    Steak.. Medium rare
  • Kelveen S.
    Kelveen SohAugust 8, 2011
    Wagyu Fillet mignon w butter sauce medium rare!! Really good overall experience from service to starters to mains to desserts!!
  • Lynette Valentines C.
    Lives up to it's reputation.
  • Lynette Valentines C.
    The Maine lobster is really good. The foie gras as an appetizer is lovely. The steak here also lives up to it's r
  • Daniel A.
    Daniel AnthonyJuly 23, 2011
    Best steak I've had in my life. Great service as well.
  • Era M.
    Era MaharaniMay 20, 2011
    Best steak in town
  • Time Out Singapore
    Time Out SingaporeMay 12, 2011
    While it’s easy to skip straight to the cuts, don’t overlook the luscious pan-roasted Maine lobster with black truffle sabayon – perhaps the most unassuming dish on the menu. Read more
  • Andres M.
    Andres MinoMay 9, 2011
    Music is weird... Listening to Journey, Led Zeppelin and U2 at a steak house is kinda weird... Service not to bad.
  • Connie C.
    Connie ChanMarch 24, 2011
    Food was great but I think service needs more consistency. Some were better than others.
  • Mark W.
    Mark WeeMarch 22, 2011
    Best service I have seen here in Singapore by FAR! keep it up...
  • Ruyi K.
    Ruyi KungFebruary 4, 2011
    Do try the ribeye!
  • Wolfgang Puck
    Wolfgang PuckJanuary 27, 2011
    We present a contemporary twist on the classic steakhouse menu. From our variety of red meats we have home-made sauces that pair with each specific meat perfectly to make your meal even better.
  • Safina V.
    Safina VJanuary 23, 2011
    Been here 5+ times
    Better than Morton's
  • Andrew P.
    Andrew PickupJanuary 23, 2011
    Been here 5+ times
    To create a more youthful "steakhouse" it's LOUD here. Rock music + open space + chat -= Loud. Also dark. If you don't like loud, dark restaurants, don't eat here. Food great. Service - lots of energy
  • gerard t.
    gerard tDecember 18, 2010
    The "Tasting of New York Sirloin" is a great way to compare 3 cuts side by side. American “Kobe Style” From Snake River Farms, U.S.D.A. PRIME Aged 21 Days, and Japanese Wagyu From Saga Prefecture.
  • Mary B.
    Mary BrownNovember 25, 2010
    Fantastic! Best Steakhouse in Singapore by far! A MUST try!!!!
  • Анжелика Д.
    Самый вкусный в моей жизни стейк😍 это нечто!!! И шоколадное суфле( его подача👍) на высоте- недешевое место, но оно того стоит!
  • Михаил Костин
    Михаил КостинSeptember 28, 2015
    Меню внушительное, мясное, и сопровождается огромным выбором вин. Рекомендация одна – мясо и еще раз мясо. Read more
  • Maria
    MariaOctober 26, 2014
    Все отлично, мясо, пюре (заказывали для ребенка) все очень хорошо!
  • Mihail S.
    Mihail SurinJune 10, 2014
    Очень вкусное мясо, крутой хлеб
  • 👸ирак👸
    👸ирак👸March 20, 2014
    Один из лучших современных steak hauz советую всем !!!! Очень вкусно )))
  • Тигр У.
    Лучшие стейки!)
  • 😎
    😎September 19, 2013
    Это не фудпорн, а фудсекс по любви!!! Идеальное место с идеальной едой.
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