CUT restaurant in Singapore is the third location for master chef and restaurateur Wolfgang Puck’s award-winning Beverly Hills steakhouse of the same name. CUT has raised the bar within the fine dining industry and was named one of the top three steakhouses in America by Bon Appeti...
Food critic Tan Hsueh Yun favourite cocktails here incl: Forbidden Kiss (gin, raspberries, rose elixir, lemon juice) & Umami Cocktail (gin, shiso leaf, cucumber, umeboshi plums). Source: Sunday Times
There is a private dining room that seats up to 40 pax. Min spend $7,500 on weekdays, $10,000 on weekends. Source: Sunday Times
The valrhona chocolate soufflé is really nice. Not too heavy - perfect to cap off the meat-y meal.
The lamb chops are delish and you can't go wrong with steak. Their drinks are pretty good too - peace on earth is my fave.
Was impressed with their stellar service from the moment we arrived to the end of the meal. Loved the Maine lobster and beautiful medium rare beef steak. Highly recommended.
Most people go to CUT for the meat. I go there for their cocktails! Great selection and crafting! Beware - they make them strong; works for me ;)
One of the best steak in town.. Try Hokkaido snow beef.. The meat is so tender and juicy
Top notch steak by chef WGP. Great selection of wines.
Try the Chicken and also Coconut Cake; lovely ambience. 👍
Must try are the Bone Marrow Flan & Singapore's Bombe Alaska. Rouge Love is perfect for ladies. Choice of 3,000 bottles of wines for pairing. Warm cozy ambience with celebrity face shots on the wall.
If you're looking for a more relaxed experience sit at the bar and order from the bar menu, you won't be disappointed. And cocktails are great too!
Все отлично, мясо, пюре (заказывали для ребенка) все очень хорошо!
Rib Eye Steak w/ Armagnac & green peppercorn sauce. 👌
The Bone marrow flan is a must-try! 😋
People talk about the steak, but hey it's a given that it's going to be good. People forget to mention the cocktails in the reviews, with names like "Rough Love" it always makes for a good night!
Probably one of the best restaurants in Singapore.Food was decent,service is exceptional and the ambience is pleasant and comforting.The Iberico Pork Chop is the highlight of their menu.
The Kobe beef fillet mignon. There are no words, pricey but worth every cent
Steaks and mixed drinks are still good. Service seems to have slipped this past year. No longer as friendly or mindful as before.
Amazing USDA prime and Australian cuts. Great cocktails and wine list.
Always my favorite
Celebrity chef with pinoy waiters and bartenders who are nice to talk to while having your meal
Great cocktails! Nice place for a chill Friday night catchup over drinks
Most expensive steakhouse in Singapore (about SGD200-300/person) but it's a must try for steak lovers.
Tuna tartare never fails to hit the spot - creamed spinach is divine & their Maine lobster + Australian wagyu are incredible. 1 of my favourite restaurants. Amazing service. Don't forget the bar.
Очень вкусное мясо, крутой хлеб
Australian Wagu on the bone. Fantastic !!
Is there anything pork based?
Absolute adore this place. One of the best steaks I've ever had. And I thought 370g was way too much compared to my usual 180g, but I finished everything. Expensive but I'd totally go back!
A celebrity chef restaurant that delivers. Friendly and attentive service, warm atmosphere and a selection of some of the best beef I have ever had.
Один из лучших современных steak hauz советую всем !!!! Очень вкусно )))
take a french fries!mmm so delecious
The best steak and very good salads:))))
The steak is awesome!
I would recommend the bone marrow to start- extremely rich. Followed with a good rib eye or fillet mignon and a glass of good red wine!
Awesome steaks they know the meaning of a medium rare.. excellent service attention to detail.. not like the wannabe steakhouses
Это не фудпорн, а фудсекс по любви!!! Идеальное место с идеальной едой.
Fillet mignon and the handmade pasta sooo good...ohhh yaa the cream spinach alsoo
Kobe was good but American wagyu was better. Maine lobster was also good. The Valrhona choc soufflé was heavenly. Baked Alaska was thus out shadowed. Service was very good too. Hope to be back soon!
You may also go for the excellent value for price USDA beef tenderloin 170g are more than enough.
Food is great but service is what really sets apart. Offered options based on food passions of patrons. Hats off on the experience
Not to sure about the strawberry and rhubarb crumble with basil and pepper ice cream interesting though
Sides: Peas, wild mushrooms & fingerling potatoes. Dessert: Warm chocolate soufflé & Mango sticky rice. Coffee to wash it down. Magical. Only veal tongue not superb.
Starters: Fava bean salad, baby artichoke + goat cheese salad, & blue lobster. Mains: US ribeye w/peppercorn sauce, Australian porterhouse, Iberico double thick pork.
Best everything in Singapore. Cheesey pastry starters, friendly and knowledgeable service staff, excellent starters-mains-sauces-sides-desserts. Impossible to not overeat. Food recommendations next...
Steaks are awesome. No need for toppings or sauces!
love of lobsters and steaks