Wolfgang Puck

CUT by Wolfgang Puck

Marina Bay Sands (10 Bayfront Ave), Singapore
Hours:
Closed until 6:00 PM (Show more)
  • Mon–Thu
    • 6:00 PM–10:00 PM
  • Fri–Sat
    • 6:00 PM–11:00 PM
Reservations:
Yes
Menus:
Dinner
Credit Cards:
Yes (incl. Visa)
Outdoor Seating:
No

CUT restaurant in Singapore is the third location for master chef and restaurateur Wolfgang Puck’s award-winning Beverly Hills steakhouse of the same name. CUT has raised the bar within the fine dining industry and was named one of the top three steakhouses in America by Bon Appeti... (See all)

8.9/10

Based on 134 votes

People like this place

Total Visitors
1843
Total Visits
2787
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74 tips. Filter by taste:

  • all tips
  • steak
  • singapore
  • scallop carpaccio
  • bone marrow
  • filet mignon
  • Maine lobster
  • wine
  • cocktails
  • good for dates
  • trendy
  • creamed spinach
  • famous chefs
  • pretzels
  • potatoes au gratin
  • romantic
  • spacious
  • good service
  • great value
  • french fries
  • handmade pastas
  • Time Out Singapore

    While it’s easy to skip straight to the cuts, don’t overlook the luscious pan-roasted Maine lobster with black truffle sabayon – perhaps the most unassuming dish on the menu. Read more

    Time Out Singapore · May 12, 2011
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  • Lusy Aaltje

    Oh, for the love of lobsters and steaks!! They definitely do the name of the restaurant justice! The choices of music could be better though.

    Lusy Aaltje · June 5, 2012
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  • Wolfgang Puck

    We present a contemporary twist on the classic steakhouse menu. From our variety of red meats we have home-made sauces that pair with each specific meat perfectly to make your meal even better.

    Wolfgang Puck · January 27, 2011
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  • Gerard T.

    The "Tasting of New York Sirloin" is a great way to compare 3 cuts side by side. American “Kobe Style” From Snake River Farms, U.S.D.A. PRIME Aged 21 Days, and Japanese Wagyu From Saga Prefecture.

    Gerard Tan · December 18, 2010
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  • Colette 🐝

    Must try are the Bone Marrow Flan & Singapore's Bombe Alaska. Rouge Love is perfect for ladies. Choice of 3,000 bottles of wines for pairing. Warm cozy ambience with celebrity face shots on the wall.

    Colette 🐝 · November 25, 2014
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  • Katherine

    The steak is awesome!

    Katherine · December 24, 2013
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  • Jason T.

    Food is great but service is what really sets apart. Offered options based on food passions of patrons. Hats off on the experience

    Jason T · July 27, 2013
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  • Vernice L.

    Over the top service! Pricey but worth it! I enjoyed goats cheese pizza, my entrée of Scallop Carpaccio in a Ponsu Sauce. Perfect with a glass of Sauvignon Blanc! :)

    Vernice Louboutin · October 30, 2012
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  • Lor C.

    Pork belly, steak n frites, short ribs, bone marrow n yam plus 2 wines so far~

    Lor Chan · December 17, 2011
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  • Daniel A.

    Best steak I've had in my life. Great service as well.

    Daniel Anthony · July 23, 2011
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  • Mark W.

    Best service I have seen here in Singapore by FAR! keep it up...

    Mark Wee · March 22, 2011
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  • Ruyi K.

    Do try the ribeye!

    Ruyi Kung · February 4, 2011
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  • Iain C.

    Probably one of the best restaurants in Singapore.Food was decent,service is exceptional and the ambience is pleasant and comforting.The Iberico Pork Chop is the highlight of their menu.

    Iain Chou · September 20, 2014
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  • Christel Q.

    Tuna tartare never fails to hit the spot - creamed spinach is divine & their Maine lobster + Australian wagyu are incredible. 1 of my favourite restaurants. Amazing service. Don't forget the bar.

    Christel Quek · August 7, 2014
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  • Nik

    Australian Wagu on the bone. Fantastic !!

    Nik · June 5, 2014
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  • Grace T.

    Best everything in Singapore. Cheesey pastry starters, friendly and knowledgeable service staff, excellent starters-mains-sauces-sides-desserts. Impossible to not overeat. Food recommendations next...

    Grace Tan · June 4, 2013
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  • Robert B.

    Warm asparagus, poached egg with warm bacon vinaigrette. Bone in new york sirloin. Wasabi-yuzu kosho butter. Sweet potato gratin. Chocolate souffle.

    Robert B. · December 12, 2011
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  • Robert B.

    Their pretzels when fresh out of the oven has a perfect flaky skin that's just AMAZING. I'd come back just for the bread!!

    Robert B. · December 12, 2011
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  • Lynette Valentines C.

    The Maine lobster is really good. The foie gras as an appetizer is lovely. The steak here also lives up to it's r

    Lynette Valentines Chong · July 28, 2011
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  • Andrew P.

    To create a more youthful "steakhouse" it's LOUD here. Rock music + open space + chat -= Loud. Also dark. If you don't like loud, dark restaurants, don't eat here. Food great. Service - lots of energy

    Andrew Pickup · January 23, 2011
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  • Mo A.

    Top notch steak by chef WGP. Great selection of wines.

    Mo Alherbish · 1 week ago
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  • Bruna d.

    Try the Chicken and also Coconut Cake; lovely ambience. 👍

    Bruna de Souza · January 3
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  • Andrea M.

    If you're looking for a more relaxed experience sit at the bar and order from the bar menu, you won't be disappointed. And cocktails are great too!

    Andrea Monni · October 30, 2014
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  • Trissa M.

    Rib Eye Steak w/ Armagnac & green peppercorn sauce. 👌

    Trissa Miguel · September 27, 2014
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  • Trissa M.

    The Bone marrow flan is a must-try! 😋

    Trissa Miguel · September 27, 2014
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  • Michael P.

    People talk about the steak, but hey it's a given that it's going to be good. People forget to mention the cocktails in the reviews, with names like "Rough Love" it always makes for a good night!

    Michael Pomponio · September 25, 2014
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  • Aris

    The Kobe beef fillet mignon. There are no words, pricey but worth every cent

    Aris · September 20, 2014
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  • Wen H.

    Steaks and mixed drinks are still good. Service seems to have slipped this past year. No longer as friendly or mindful as before.

    Wen Huang · September 13, 2014
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  • washer

    Amazing USDA prime and Australian cuts. Great cocktails and wine list.

    washer · August 20, 2014
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  • Fahad A.

    Always my favorite

    Fahad Al-Thani · August 19, 2014
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  • JM G.

    Celebrity chef with pinoy waiters and bartenders who are nice to talk to while having your meal

    JM Gabison · August 18, 2014
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  • Tash Z.

    Great cocktails! Nice place for a chill Friday night catchup over drinks

    Tash Z · August 15, 2014
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  • Setiadi S.

    Most expensive steakhouse in Singapore (about SGD200-300/person) but it's a must try for steak lovers.

    Setiadi Sukardi · August 9, 2014
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  • Selespeed T.

    Is there anything pork based?

    Selespeed Tan · April 11, 2014
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  • Boyke W.

    Exellent souffle

    Boyke Wijono · March 30, 2014
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  • Vanessa N.

    Absolute adore this place. One of the best steaks I've ever had. And I thought 370g was way too much compared to my usual 180g, but I finished everything. Expensive but I'd totally go back!

    Vanessa Ng · March 26, 2014
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  • Lu B.

    A celebrity chef restaurant that delivers. Friendly and attentive service, warm atmosphere and a selection of some of the best beef I have ever had.

    Lu Boutin · March 22, 2014
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  • Ayan G.

    take a french fries!mmm so delecious

    Ayan Guseynova · January 23, 2014
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  • Jonny M.

    The best steak and very good salads:))))

    Jonny Martinov · January 7, 2014
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  • Tour E.

    http://www.tripadvisor.com/Restaurant_Review-g294265-d2002823-Reviews-Cut_by_Wolfgang_Puck-Singapore.html

    Tour Explora · November 22, 2013
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  • Aahant S.

    I would recommend the bone marrow to start- extremely rich. Followed with a good rib eye or fillet mignon and a glass of good red wine!

    Aahant Singh · November 15, 2013
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  • Faisal H.

    Awesome steaks they know the meaning of a medium rare.. excellent service attention to detail.. not like the wannabe steakhouses

    Faisal Huned · October 6, 2013
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  • Mercy O.

    Fillet mignon and the handmade pasta sooo good...ohhh yaa the cream spinach alsoo

    Mercy Ogotan · September 15, 2013
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  • Saudade

    Kobe was good but American wagyu was better. Maine lobster was also good. The Valrhona choc soufflé was heavenly. Baked Alaska was thus out shadowed. Service was very good too. Hope to be back soon!

    Saudade · September 8, 2013
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  • Emrah K.

    Awesome .....

    Emrah Kalaycıoğlu · August 28, 2013
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  • 👸ирак👸

    Один из лучших современных steak hauz советую всем !!!! Очень вкусно )))

    👸ирак👸 · March 20, 2014
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  • Vincent

    Это не фудпорн, а фудсекс по любви!!! Идеальное место с идеальной едой.

    Vincent · September 19, 2013
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  • Maria

    Все отлично, мясо, пюре (заказывали для ребенка) все очень хорошо!

    Maria · October 26, 2014
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  • Mihail S.

    Очень вкусное мясо, крутой хлеб

    Mihail Surin · June 10, 2014
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  • Тигр У.

    Лучшие стейки!)

    Тигр Усурийский · November 28, 2013
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