Sourcing ingredients from the Lowcountry’s finest farmers and fishermen, Chef Craig Deihl serves a dynamic seasonal menu both spotlighting and elevating the regional fare. The menu is complemented by an expansive wine list featuring over 4,500 bottles.
The bar menu is delicious...and priced to be able to enjoy every night of the week. Head on upstairs for a more low-key dinner.
Chef Craig Deihl's dining room menu is filled with classics like Steak Diane and a Garlic & Herb Rubbed Rack of Lamb. Upstairs is more adventurous with Crispy Pork Belly. [Eater 18 Member]
The Butter Lettuce Salad featuring Hook's Blue cheese from Wisconsin is amazing. Complemented with bacon jam. Seriously, bacon jam. Need I say more?
Enjoy some of the best martini's in town in their upstairs eclectic lounge. Try the "Flirtini" or the "Coming Up Roses"
Great burger specials on Monday!
Food, service, drinks were great! However, it's def time to update the interior design. I felt I was thrown back into the 90's.
Try the Kim chi cheeseburger especially on $5 burger night.
Great wine, food, and service. Lighting was a miss, but who really gives a fuck?
The Korean steak special was amazing!
Brussels are a great side
The best place I ate in Charleston.
Crispy Wasbi Tuna was perfect.
Great restaurant and one of the best wine bars in Charleston http://schiller-wine.blogspot.com/2013/01/schillers-favorite-wine-bars-in.html schiller-wine
Great food- you could make a meal on appetizers.
The absolute best ahi tuna in town!
The Lavender Martini is worth trying!
Greatest steak I've ever had
Get the charcuterie plate...and try to bargain for extra lamb bacon!
The service is jovial w/ the right dose of sarcastic humor. The food wins! Monday's burger special is a great point of entry. Try the burger with bacon jelly.
A Charleston classic. Lots of good southern food, including seafood.
Cream brûlée is the best
Good for charcuterie.
Snacks at the bar are the best! Try the Steamed Buns, Salami Sandwich, and the Charcuterie Board.
Chef Craig Deihl does no wrong with meat. Charcuterie is awesome.
Some of the most flavorful and perfectly cooked fish I've ever had. We had wreckfish and salmon. And wow, you have to try the cured meats. Award-winning and full of complexity!
The crisp wasabi tuna is the best meal I've ever had...in my life!!! *drooling*
What an amazing dinner and service. The riveted was outstanding and the broccoli was transformed!
Everything my party of six are here was amazing.
Get the drink, "It's Coming Up Roses."
Food was fantastic, we had the chateaubriand presentation for two. The beef was tremendous, didn't need a steak knife. You can see the preparation from your tables, open kitchen.
Great food and wine! Their signature dish, tuna, is fantastic!!
Charcuterie for the table as an appetizer and the Crisp Wasabi Tuna for dinner. Hands down, one of the best meals I've had in Charleston!
Food is great. Service at the bar is slow and sometimes rude. Lots of pretentious businessmen.
Bon Appetite recommends skipping the dining room and heading upstairs for a meal assembled from revolving selection of meats.
The Shrimp and 'Nduja is seriously to die for. Don't even think about passing on it.
Cheese plate is on the dessert menu. Ask your server about it an appetizer.
You must order the pimento cheese appetizer. Heaven!
$5 burger night every Monday. Drinks normal price though.
This may be the best housemade charcuterie in the United States
Try the Veuve Clicquot Brut Rose
Try the Crispy Pork Belly
extensive menu & wine case and great lighting. go upstairs and enjoy the plush lounge.
Try the new dessert menu! It's great. The Blueberry Poundcake is great
Omg...bathrooms upstairs are really nice!!
Try the Charcuterie! Amazing adventure!
Try the coming up roses martini
Great bar upstairs with beautiful ambience.