Cypress

Steakhouse, Lounge, and Southern / Soul Food Restaurant · French Quarter
167 E Bay St, Charleston, SC 29401, United States
Hours:
Closed until 5:00 PM (Show more)
  • Mon–Thu, Sun
    • 5:00 PM–10:00 PM
  • Fri–Sat
    • 5:00 PM–11:00 PM
Price:
$ $ $ $
Menus:
Dinner
Drinks:
Wine, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
No

Sourcing ingredients from the Lowcountry’s finest farmers and fishermen, Chef Craig Deihl serves a dynamic seasonal menu both spotlighting and elevating the regional fare. The menu is complemented by an expansive wine list featuring over 4,500 bottles.

8.3/10

Based on 99 votes

People like this place

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  • What you need to know
    Julie M.
    "Great bar upstairs with beautiful ambience."(7 Tips)
    Danielle D.
    "Roses Martini is the BEST and the brie appetizer"(2 Tips)
    Khoa H.
    "Try the Kim chi cheeseburger especially on $5 burger night."(2 Tips)
    Bianca B.
    "crisp wasabi tuna is the best meal"(2 Tips)
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54 tips and reviews.

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  • all tips and reviews
  • upstairs
  • martinis
  • roses
  • wine
  • chef craig deihl
  • good for dates
  • crispy pork belly
  • desserts
  • tuna
  • kimchi
  • great value
  • good service
  • creme brûlée
  • romantic
  • trendy
  • fancy
  • sandwiches
  • oysters
  • lamb
  • cheeseburgers
  • Ab

    The service is jovial w/ the right dose of sarcastic humor. The food wins! Monday's burger special is a great point of entry. Try the burger with bacon jelly.

    Ab · February 13
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  • Ryan L.

    A Charleston classic. Lots of good southern food, including seafood.

    Ryan LeFevre · January 29
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  • Edgar S.

    Cream brûlée is the best

    Edgar Solis · January 7
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  • Angela F.

    Good for charcuterie.

    Angela Fetters · October 26, 2014
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  • Brian Y.

    Patty Melt

    Brian Y · August 27, 2014
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  • TV Food Maps

    Check out Cypress as seen on Unique Eats Read more

    TV Food Maps · August 27, 2014
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  • CITY GRIT

    Snacks at the bar are the best! Try the Steamed Buns, Salami Sandwich, and the Charcuterie Board.

    CITY GRIT · August 9, 2014
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  • Nick J.

    Great wine, food, and service. Lighting was a miss, but who really gives a fuck?

    Nick Jordan · August 9, 2014
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  • Ryan J.

    Chef Craig Deihl does no wrong with meat. Charcuterie is awesome.

    Ryan Johnson · August 7, 2014
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  • Kaitlin T.

    Some of the most flavorful and perfectly cooked fish I've ever had. We had wreckfish and salmon. And wow, you have to try the cured meats. Award-winning and full of complexity!

    Kaitlin T · July 5, 2014
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  • Kevin D.

    The Korean steak special was amazing!

    Kevin Decker · April 6, 2014
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  • Kevin D.

    Brussels are a great side

    Kevin Decker · April 6, 2014
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  • Bianca B.

    The crisp wasabi tuna is the best meal I've ever had...in my life!!! *drooling*

    Bianca Boranda · March 17, 2014
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  • Caroline C.

    Great burger specials on Monday!

    Caroline Clifton · February 10, 2014
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  • Jess B.

    What an amazing dinner and service. The riveted was outstanding and the broccoli was transformed!

    Jess Barnette · January 25, 2014
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  • Tim S.

    Everything my party of six are here was amazing.

    Tim S · January 23, 2014
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  • Paul B.

    Get the drink, "It's Coming Up Roses."

    Paul Brown · January 20, 2014
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  • Paul B.

    The best place I ate in Charleston.

    Paul Brown · January 20, 2014
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  • Peter S.

    Food was fantastic, we had the chateaubriand presentation for two. The beef was tremendous, didn't need a steak knife. You can see the preparation from your tables, open kitchen.

    Peter Schiefer · December 26, 2013
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  • Adam R.

    Great food and wine! Their signature dish, tuna, is fantastic!!

    Adam Roach · December 1, 2013
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  • Jennifer Leigh W.

    Charcuterie for the table as an appetizer and the Crisp Wasabi Tuna for dinner. Hands down, one of the best meals I've had in Charleston!

    Jennifer Leigh White · November 28, 2013
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  • William D.

    Food is great. Service at the bar is slow and sometimes rude. Lots of pretentious businessmen.

    William Dorn · November 20, 2013
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  • Michael

    Bon Appetite recommends skipping the dining room and heading upstairs for a meal assembled from revolving selection of meats.

    Michael · September 18, 2013
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  • Jonathan L.

    The Shrimp and 'Nduja is seriously to die for. Don't even think about passing on it.

    Jonathan Liang · August 18, 2013
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  • Ryan J.

    Crispy Wasbi Tuna was perfect.

    Ryan Johnson · July 7, 2013
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  • Ryan J.

    Cheese plate is on the dessert menu. Ask your server about it an appetizer.

    Ryan Johnson · July 7, 2013
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  • Christian S.

    Great restaurant and one of the best wine bars in Charleston http://schiller-wine.blogspot.com/2013/01/schillers-favorite-wine-bars-in.html schiller-wine

    Christian Schiller · May 27, 2013
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  • Kimberly L.

    Food, service, drinks were great! However, it's def time to update the interior design. I felt I was thrown back into the 90's.

    Kimberly Light · May 7, 2013
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  • Khoa H.

    Try the Kim chi cheeseburger especially on $5 burger night.

    Khoa Huynh · April 22, 2013
    Save
  • Brandon S.

    You must order the pimento cheese appetizer. Heaven!

    Brandon Smith · April 17, 2013
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  • B P.

    Great food- you could make a meal on appetizers.

    B P · November 11, 2012
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  • Ryan J.

    $5 burger night every Monday. Drinks normal price though.

    Ryan Johnson · October 8, 2012
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  • Roger P.

    This may be the best housemade charcuterie in the United States

    Roger Pratesi · October 6, 2012
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  • Eater

    Chef Craig Deihl's dining room menu is filled with classics like Steak Diane and a Garlic & Herb Rubbed Rack of Lamb. Upstairs is more adventurous with Crispy Pork Belly. [Eater 18 Member]

    Eater · July 30, 2012
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  • Susan W.

    Try the Veuve Clicquot Brut Rose

    Susan Walker · July 30, 2012
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  • Susan W.

    Try the Crispy Pork Belly

    Susan Walker · July 30, 2012
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  • Anna C.

    extensive menu & wine case and great lighting. go upstairs and enjoy the plush lounge.

    Anna C. · June 27, 2012
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  • Joseph S.

    Try the new dessert menu! It's great. The Blueberry Poundcake is great

    Joseph Sarrica · May 28, 2012
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  • roseanne

    Omg...bathrooms upstairs are really nice!!

    roseanne · April 10, 2012
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  • Michael M.

    The absolute best ahi tuna in town!

    Michael Massey · March 25, 2012
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  • Kelly B.

    The Lavender Martini is worth trying!

    Kelly Bowman · March 17, 2012
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  • Lydia B.

    Try the Charcuterie! Amazing adventure!

    Lydia Barroso · January 21, 2012
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  • Maureen L.

    Try the coming up roses martini

    Maureen Langston · December 28, 2011
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  • Julie M.

    Great bar upstairs with beautiful ambience.

    Julie Massengill · September 26, 2011
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  • CHARLIE

    The bar menu is delicious...and priced to be able to enjoy every night of the week. Head on upstairs for a more low-key dinner.

    CHARLIE · September 12, 2011
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  • Mathis W.

    Greatest steak I've ever had

    Mathis Wrenn · June 20, 2011
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  • James B.

    Corn soup, Angus steak; nuff said.

    James Banicar Jr. · June 11, 2011
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  • CITY GRIT

    Get the charcuterie plate...and try to bargain for extra lamb bacon!

    CITY GRIT · May 13, 2011
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  • Jessica T.

    The Butter Lettuce Salad featuring Hook's Blue cheese from Wisconsin is amazing. Complemented with bacon jam. Seriously, bacon jam. Need I say more?

    Jessica Turner · January 15, 2011
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  • Sonar

    Oddly enough the sweet tea Mojito is quite tasty.

    Sonar · September 19, 2010
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