Cypress

Steakhouse, Lounge, and Southern / Soul Food Restaurant$$$$
French Quarter, Charleston
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8.6/10
121
ratings
  • Julie M.
    "Great bar upstairs with beautiful ambience."(7 Tips)
    Khoa H.
    "Try the Kim chi cheeseburger especially on $5 burger night."(2 Tips)
    Danielle D.
    "Roses Martini is the BEST and the brie appetizer"(2 Tips)
    Bianca B.
    "crisp wasabi tuna is the best meal"(2 Tips)
57 Tips and reviews
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  • Danielle V.
    Absolutely blown away by our dinner last night!! I had lobster bisque abs wasabi tuna, fantastic!!!
  • chinsel
    chinselNovember 23, 2015
    omg amazing restaurant and dishes. beautiful decor.
  • Amy V.
    Amy ValentOctober 23, 2015
    The atmosphere is nice. The maple bourbon cake is amazing.
  • Ab
    AbFebruary 13, 2015
    The service is jovial w/ the right dose of sarcastic humor. The food wins! Monday's burger special is a great point of entry. Try the burger with bacon jelly.
  • Ryan L.
    Ryan LeFevreJanuary 29, 2015
    A Charleston classic. Lots of good southern food, including seafood.
  • Edgar S.
    Edgar SolisJanuary 7, 2015
    Cream brûlée is the best
  • Angela F.
    Angela FettersOctober 26, 2014
    Good for charcuterie.
  • Brian Y.
    Brian YAugust 27, 2014
    Patty Melt
  • TV Food Maps
    TV Food MapsAugust 27, 2014
    Check out Cypress as seen on Unique Eats Read more
  • CITY GRIT
    CITY GRITAugust 9, 2014
    Snacks at the bar are the best! Try the Steamed Buns, Salami Sandwich, and the Charcuterie Board.
  • Nick J.
    Nick JordanAugust 9, 2014
    Great wine, food, and service. Lighting was a miss, but who really gives a fuck?
  • Ryan J.
    Ryan JohnsonAugust 7, 2014
    Chef Craig Deihl does no wrong with meat. Charcuterie is awesome.
  • Kaitlin T.
    Kaitlin TJuly 5, 2014
    Some of the most flavorful and perfectly cooked fish I've ever had. We had wreckfish and salmon. And wow, you have to try the cured meats. Award-winning and full of complexity!
  • Kevin D.
    Kevin DeckerApril 6, 2014
    The Korean steak special was amazing!
  • Kevin D.
    Kevin DeckerApril 6, 2014
    Brussels are a great side
  • Bianca B.
    Bianca BorandaMarch 17, 2014
    The crisp wasabi tuna is the best meal I've ever had...in my life!!! *drooling*
  • Caroline C.
    Caroline CliftonFebruary 10, 2014
    Great burger specials on Monday!
  • Jess B.
    Jess BarnetteJanuary 25, 2014
    What an amazing dinner and service. The riveted was outstanding and the broccoli was transformed!
  • Tim S.
    Tim SJanuary 23, 2014
    Everything my party of six are here was amazing.
  • Paul B.
    Paul BrownJanuary 20, 2014
    Get the drink, "It's Coming Up Roses."
  • Paul B.
    Paul BrownJanuary 20, 2014
    The best place I ate in Charleston.
  • Peter S.
    Peter SchieferDecember 26, 2013
    Food was fantastic, we had the chateaubriand presentation for two. The beef was tremendous, didn't need a steak knife. You can see the preparation from your tables, open kitchen.
  • Adam R.
    Adam RoachDecember 1, 2013
    Great food and wine! Their signature dish, tuna, is fantastic!!
  • JL
    JLNovember 28, 2013
    Charcuterie for the table as an appetizer and the Crisp Wasabi Tuna for dinner. Hands down, one of the best meals I've had in Charleston!
  • William D.
    William DornNovember 20, 2013
    Food is great. Service at the bar is slow and sometimes rude. Lots of pretentious businessmen.
  • Michael
    MichaelSeptember 18, 2013
    Bon Appetite recommends skipping the dining room and heading upstairs for a meal assembled from revolving selection of meats.
  • Jonathan L.
    Jonathan LiangAugust 18, 2013
    The Shrimp and 'Nduja is seriously to die for. Don't even think about passing on it.
  • Ryan J.
    Ryan JohnsonJuly 7, 2013
    Crispy Wasbi Tuna was perfect.
  • Ryan J.
    Ryan JohnsonJuly 7, 2013
    Cheese plate is on the dessert menu. Ask your server about it an appetizer.
  • Christian S.
    Christian SchillerMay 27, 2013
    Great restaurant and one of the best wine bars in Charleston http://schiller-wine.blogspot.com/2013/01/schillers-favorite-wine-bars-in.html schiller-wine
  • Kimberly L.
    Kimberly LightMay 7, 2013
    Food, service, drinks were great! However, it's def time to update the interior design. I felt I was thrown back into the 90's.
  • Khoa H.
    Khoa HuynhApril 22, 2013
    Try the Kim chi cheeseburger especially on $5 burger night.
  • Brandon S.
    Brandon SmithApril 17, 2013
    You must order the pimento cheese appetizer. Heaven!
  • B P.
    B PNovember 11, 2012
    Great food- you could make a meal on appetizers.
  • Ryan J.
    Ryan JohnsonOctober 8, 2012
    $5 burger night every Monday. Drinks normal price though.
  • Roger P.
    Roger PratesiOctober 6, 2012
    This may be the best housemade charcuterie in the United States
  • Eater
    EaterJuly 30, 2012
    Chef Craig Deihl's dining room menu is filled with classics like Steak Diane and a Garlic & Herb Rubbed Rack of Lamb. Upstairs is more adventurous with Crispy Pork Belly. [Eater 18 Member]
  • Susan W.
    Susan WalkerJuly 30, 2012
    Try the Veuve Clicquot Brut Rose
  • Susan W.
    Susan WalkerJuly 30, 2012
    Try the Crispy Pork Belly
  • Anna C.
    Anna C.June 27, 2012
    extensive menu & wine case and great lighting. go upstairs and enjoy the plush lounge.
  • Joseph S.
    Joseph SarricaMay 28, 2012
    Try the new dessert menu! It's great. The Blueberry Poundcake is great
  • roseanne
    roseanneApril 10, 2012
    Omg...bathrooms upstairs are really nice!!
  • Michael M.
    Michael MasseyMarch 25, 2012
    The absolute best ahi tuna in town!
  • Kelly B.
    Kelly BowmanMarch 17, 2012
    The Lavender Martini is worth trying!
  • Lydia B.
    Lydia BarrosoJanuary 21, 2012
    Try the Charcuterie! Amazing adventure!
  • Maureen L.
    Maureen LangstonDecember 28, 2011
    Try the coming up roses martini
  • Julie M.
    Julie MassengillSeptember 26, 2011
    Great bar upstairs with beautiful ambience.
  • CHARLIE
    CHARLIESeptember 12, 2011
    The bar menu is delicious...and priced to be able to enjoy every night of the week. Head on upstairs for a more low-key dinner.
  • Mathis W.
    Mathis WrennJune 20, 2011
    Greatest steak I've ever had
  • James B.
    James Banicar Jr.June 11, 2011
    Corn soup, Angus steak; nuff said.
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