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Fitzrovia, London
44 Tips and reviews
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  • Lucy P.
    Lucy PerryOctober 29, 2016
    One of the best tasting menus in London!
  • Athi N.
    Athi NoulaMarch 12, 2016
    The food is amazing. You choose between two suggested menus. Really nice bar downstairs!
  • Ced G.
    Ced GyselinckNovember 28, 2015
    My wife and I had the tasting menu. Good food, really. But way too pricey.
  • James B.
    James BatesSeptember 14, 2015
    £20 Sazerac. Expensive but a perfect version of this classic cocktail
  • Kristina P.
    Kristina PhamJuly 21, 2015
    I don't know about this Michelin star tbh. Had the set lunch, which was quite fresh except the soft boiled egg and shrimp, which had a bucket of butter at the bottom that was bit heavy for me.
  • Martin G.
    Martin GrayJuly 3, 2015
    The pea starter is good but went downhill from there. The space is industrial chic with so few sound buffers that my ears were bleeding from the ambient sound. Service satisfactory. Will not be back.
  • TripExpert
    TripExpertMay 15, 2015
    "The fish course featured the most traditional dish, slow-cooked salmon in a lightly foamed white wine sauce spiked with buttermilk...just right in all its detail." -The Guardian on TripExpert Read more
  • Angela L.
    Angela LiuApril 10, 2015
    Well worth michelin star. Every thing was amazing apart from the fact that the portions are quite small
  • clive k.
    clive kornitzerMarch 27, 2015
    The lunch tasting menu was a must every dish as good as the next
  • María
    MaríaFebruary 28, 2015
    Start the journey with a cocktail at the bar downstairs and have a fun chat with the bartender. Then let this octopus tentacle melt in your mouth. This place is simply amazing.
  • Dan
    DanOctober 15, 2014
    The food is alright.
  • Tom K.
    Tom KissSeptember 21, 2014
    Food is excellent, chilled surroundings, friendly staff - although they could be more attentive.
  • WishlistEtc
    WishlistEtcSeptember 9, 2014
    Good cocktails and bar downstairs. Tasting menu was very disappointing.
  • Epicurious
    EpicuriousAugust 3, 2014
    Be sure to try the Sloe Gin Punch with homemade sloe gin, Bombay Sapphire, hawthorn syrup, ginger ale, fresh fruits, mint, and cucumber. Read more
  • Patrick P.
    Patrick PettayJuly 23, 2014
    JK says a must do.
  • SuYeone J.
    SuYeone JeonApril 12, 2014
    Just be aware: they wouldn't serve you silverwears for the English asparagus, virgin rapseed oil mayo, and toasted hazelnuts starter.
  • Annabel C.
    Annabel CoronisNovember 27, 2013
    Must try tasting menu
  • David G.
    David GrahamSeptember 25, 2013
    Just north of Charlotte Street, this place had a waiting list for months when it first opened. Worth trying out
  • BarChick
    BarChickAugust 27, 2013
    Rent out the rock n roll style basement bar for banging cocktails. There is a Michelin star chef upstairs too!
  • BarChick
    BarChickAugust 27, 2013
    Sometimes you need to try something a bit different, and if you love beer why not try a beer cocktail?
  • Michelle M.
    Michelle MatthewsJuly 30, 2013
    Dabbous is one of 52 places selected for inclusion in New Gourmet London. A print guide and iPhone app to the best new restaurants that opened in 2012.
  • Cecile B.
    Cecile BairdJuly 26, 2013
    Downstairs bar has good lighting & an industrial romantic look: but needs a little more furniture to be a proper alternative bustly place out of the hustle of Soho. Or is it 'cos we can dance later ;)
  • Daniel H.
    Daniel HannyJuly 23, 2013
  • Jonathan D.
    Jonathan DoughtyMay 8, 2013
    Promised myself a Piscoteque next time I am in!
  • Diplomatico Rum
    Diplomatico RumApril 11, 2013
    Massive congratulations to Jon Lister from PURL in London on winning yesterdays Diplomatico World Tournament UK Final. Top guy, top drink and we wish him the very best for the World Final in Vnzla! Read more
  • Sonia R.
    Sonia RaiMarch 23, 2013
    Well worth the half a year wait.
  • Charles V.
    Was it good? Yes. Was it incredible? No. The menu is at £59 without service, for 7 dishes. The fish plates were exceptional, the deserts disappointing. Bar downstairs is cool while waiting. 3,5/5
  • Diplomatico Rum
    Diplomatico RumMarch 5, 2013
    The UK Final of the Cocktail Tournament will be hold on April 8th were the best bartenders from all over the UK will compete for a place in the world final at Venezuela. More info at Read more
  • Donal K.
    Donal KaneFebruary 9, 2013
    The Mash and Gravy, the Skate, the Beef are the winners on the current lunch menu (not that the other choices are losers, they're very good too!)
  • La Dolce Vita
    La Dolce VitaDecember 16, 2012
    Barley Sponge (Time Out London's 100 Best Dishes)
  • DollyBakes
    DollyBakesNovember 9, 2012
    You must try the warm apple cake. Beautiful!
  • Peeyapat R.
    Peeyapat RNovember 8, 2012
    this is what i like most from the set lunch here, the grilled mackerel. dont go for the cuttle fish its quite weird
  • Peeyapat R.
    Peeyapat RNovember 8, 2012
    The famous eeg is not included in the set lunch. but with a set lunch you get 4 courses to come with it.
  • La Dolce Vita
    La Dolce VitaSeptember 29, 2012
    One Michelin Star.
  • Stylesight
    StylesightSeptember 25, 2012
    The industrial chic setting comprises an upstairs dining room serving modern European cuisine and stylish basement bar specializing in seasonal cocktails with a twist such as the tasty Sloe Gin Punch.
  • Morgans Hotel Group
    Morgans Hotel GroupAugust 8, 2012
    One of the hottest restaurants in town. You can wait up to 2 months for a table, so it pays to book early (out of necessity!) but uts definitely worth it.
  • Diplomatico Rum
    Diplomatico RumJuly 30, 2012
    Sit down at the bar and ask for any of the outstanding selection of our good friend Oskar. You won't regret any of them.
  • Yanni
    YanniJune 22, 2012
    Barley sponge at Dabbous
  • Tom C.
    Tom CavillJune 7, 2012
    Try booking a table for lunch rather than dinner. There's a great value set–menu deal and you're more likely to be able to get in. My full review:
  • Renaissance Hotels
    Renaissance HotelsMay 22, 2012
    Experience the cheeky avant-garde of London cuisine. First course? Beef tartare cured in cigar oil and whisky. For more local tips, follow us on 4sq or check out
  • AskMen
    AskMenFebruary 1, 2012
    Cooking up a storm in the kitchen is Ollie himself, with a mouthwatering menu of modern European cuisine to have London's sharpest-suited city boys flocking in their business card-wielding droves. Read more
  • BarChick
    BarChickFebruary 1, 2012
    Candlelit cocktails & you can order snacks from the small bites menu; the crispy, boneless, chicken wings with garlic aioli, or the £90 caviar if you’re rolling in it / using the company card. Read more
  • BarChick
    BarChickJanuary 23, 2012
    Upstairs they serve stripped back fancy British food (Michelin star chef we may add), but it's the bad-ass cocktails in the industrial, rock n roll style basement bar that you should go and check out. Read more
  • Gabriel B.
    Gabriel BesnosJanuary 11, 2017
    Restaurante inesquecível. Excelente!
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