David Burke's Primehouse

David Burke's Primehouse

616 N Rush St (at E Ontario St), Chicago, IL 60611, United States
Hours:
Closed until 7:00 AM (Show more)
  • Mon–Thu, Sun
    • 7:00 AM–3:00 PM
    • 5:30 PM–9:00 PM
  • Fri–Sat
    • 7:00 AM–3:00 PM
    • 5:30 PM–9:30 PM
Price:
$ $ $ $
Reservations:
Yes
Menus:
Breakfast, Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Wi-Fi:
Free
Outdoor Seating:
Yes

Named #1 Steakhouse in Chicago, Primehouse redefines the modern American steakhouse by pushing the envelope of culinary creativity.

8.7/10

Based on 214 votes

People like this place

Total Visitors
4612
Total Visits
6006
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From David Burke's Primehouse

Special

Buy one Specialty Cocktail at the Primehouse Bar, get one complimentary.

Limit one per guest/per visit, not to be combined with any other offer or promotion, offer based on Specialty Cocktails from Bar menu ($13 value), not applicable on holiday.

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114 tips. Filter by taste:

  • all tips
  • steak
  • aging room
  • cheesecake lollipops
  • burgers
  • filet mignon
  • french fries
  • cocktails
  • cake
  • breakfast food
  • popovers
  • pancakes
  • corn dogs
  • lobster
  • dumplings
  • bento boxes
  • wine
  • donuts
  • sashimi
  • surf & turf
  • Caesar salad
  • Time Out Chicago

    Warm popovers stand in for bread, filets are tender and rich, and brunch gets served in bento boxes with themes— “griddled” (pancakes and French toast) and “hangover” (burgers, fries and sunglasses). Read more

    Time Out Chicago · November 2, 2011
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  • Crain's Chicago Business

    Don't miss piping-hot tempura green beans to start — a crispy, not greasy, version of this dish with plenty for the table to share. Read more

    Crain's Chicago Business · May 10, 2010
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  • Igor A.

    The best steakhouse in Chicago , excellent service !

    Igor Ananyev · September 20, 2013
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  • Crain's Chicago Business

    Primehouse gives a nod and wink to an American classic with Kobe beef corn dogs. The two-inch links will remind you of childhood, but the juicy, plump texture and beefy flavor are all adult. Read more

    Crain's Chicago Business · March 22, 2011
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  • Gilt City

    Make sure to leave room for the Slice of Prime (a s’mores chocolate cake with graham cracker and marshmallow) and a batch of the Kickin’ Donuts: the ultimate interactive treat!

    Gilt City · January 4, 2011
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  • Brenda W.

    Who would of thought truffle oil and chocolate would go wonderfully on some popcorn! Ask the bar...addicts beware!

    Brenda Wintters · June 28, 2010
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  • Martin D.

    Food and service was excellent. Got the free appetizer for checking in on foursquare!

    Martin Duran · March 5, 2010
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  • Serious Eats

    No place in Chicago dry ages beef with such passion as David Burke's.

    Serious Eats · December 30, 2013
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  • AskMen

    Every dish is executed with precision, and steaks are aged in an on-site salt cave that controls the humidity and temperature. Steak sauce? Forget about it. Read more

    AskMen · January 6, 2012
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  • Foodie Registry

    Ask about the bacon fat candles...seriously

    Foodie Registry · February 20, 2010
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  • Tom H.

    get the Sunday brunch dim sum special.

    Tom Hillhouse · August 26, 2009
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  • Blair K.

    The Cake in a Can is worth the wait! And the extra batter is served before the cake arrives. Genius.

    Blair Klein · March 2, 2013
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  • Leyla A.

    My absolute favorite place to eat steak. Love it here...

    Leyla Arsan · September 12, 2011
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  • Christopher T.

    The 40 day dry aged burger is their underrated secret here. Try it and you'll realize that it's the best 12 bucks you ever spent. Comes with truffle oil french fries!

    Christopher Tai · July 24, 2011
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  • Myra R.

    Love the "hangover" box!

    Myra Rubin · August 24, 2010
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  • Tina C.

    The Lobster Bisque, Surf & Turf Dumplings, 40 Day Rib Eye, and Cheesecake Lollipop Tree were all fantastic! Ask for a tour of the steak aging room, it's pretty cool

    Tina C · May 13, 2010
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  • Nicole D.

    The only steakhouse I still haven't tried in Chicago...

    Nicole Duhoski · November 8, 2009
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  • Mason M.

    The buttermilk pancakes here are ridiculous...they are open for breakfast every day!

    Mason Michael · October 23, 2009
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  • Ahyoung C.

    The bacon for appetizer was delicious!! Also love the cheesecake for dessert. Of you have a lot of guests and not enough room in your belly, these bite size cheesecakes are perfect.

    Ahyoung Cho · October 20, 2013
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  • Pinch R.

    If you're more of a burger person, get the burger. Its exactly what aged beef is supposed to taste.

    Pinch R · July 14, 2013
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  • Kelly .

    Dry aged steak. Cocktail. Then you're good to go! $14 valet

    Kelly 🍰 · July 14, 2013
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  • Lucretia

    Excellent service! Steak was delicious. The atmosphere is very date-y.

    Lucretia · June 29, 2013
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  • Greyhawk68

    Try the Lobster Scrambled Eggs

    Greyhawk68 · April 16, 2013
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  • Marco H.

    Get the fillet mignon, truffle fries, wagu and green beans. Dessert: cheesecake lollipops and the donuts.

    Marco Howell · October 6, 2011
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  • ZaarlyChicago

    If you're into a more modern steak experience-- David Burke's is the place to go!

    ZaarlyChicago · August 15, 2011
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  • Kate C.

    Excellent steak and sides. Don't forget to check in and show the waiter for a free appetizer. It was so incredible that it is almost unbelievable. Use the sommelier to make your wine selection!

    Kate Cerri · August 14, 2011
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  • Corey W.

    ALWAYS check in here. A couple of days ago I got a free drink today a free appetizer for checking in on foursquare. 

    Corey Winfrey · July 26, 2011
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  • Haley R.

    The salmon was wonderful but do it right - get the steak.

    Haley Ray · February 24, 2010
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  • angela w.

    35 day aged Kansas City is so tender it melts in your mouth. Worth every penny.

    angela whitby · February 22, 2010
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  • Cy H.

    lunch special is such a do. 3courses for 20 bucks

    Cy Hodgson · December 16, 2009
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  • Lisa H.

    Unique steak aging room imparting unique flavor. Specialty cocktails worthwhile.

    Lisa Hinchliffe · January 30
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  • Kate S.

    Love going here for lunch. I've ordered the burger every time because it's that good.

    Kate Schaffer · January 27
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  • Adam L.

    Surprisingly good cocktail program here, including some barrel aged. You've never had anything like the Petit Confit (whistlepig, absinthe, duck infused white wine).

    Adam Laiacano · January 2
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  • Chicago Tribune

    This spot has been named the #1 steakhouse in Chicago. Try the 55 or 75-day dry aged rib-eye steak or the 40-day prime steak burger. ProTip: Dry aged steaks can be purchased for home grilling. Read more

    Chicago Tribune · December 31, 2014
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  • Chicagoist

    Chef Hubbard at Primehouse wanted to share his favorite holiday recipes, so he created this mini holiday market. Each week has different delicious specials, come indulge! Read more

    Chicagoist · December 1, 2014
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  • Jawwad A.

    Try the 55-day - I liked it better then the 75. If you're feeling ambitious, go for the cake in a can! Also fun to tour the aging room after.

    Jawwad Akhtar · October 17, 2014
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  • Rebecca M.

    I'm still drooling over their red velvet cake in a can. You have to order it at the start of the meal because it takes about 40 minutes. It's worth the wait.

    Rebecca Maldonado · October 6, 2014
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  • TV Food Maps

    Check out The Primehouse as seen on Meat And Potatoes , Food Paradise Read more

    TV Food Maps · August 26, 2014
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  • Erik H.

    The 55 day aged Ribeye is THE best steak in the US.

    Erik Halverson · August 17, 2014
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  • Jack S.

    The food is good here, but I wouldn't say this is the best steak house in the Midwest. Copper rock has cheaper steaks that blow this place's steaks out of the water! Staff wears jeans..looks so tacky

    Jack Schnell · August 10, 2014
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  • Melissa A.

    My first aged steak ... absolutely delicious. I would come back here in a second. (And the seafood tower was pretty good! I'm spoiled with super fresh seafood in boston tho)

    Melissa Aucoin · August 7, 2014
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  • Chefs Feed

    Guy Meikle, chef of Charlie Baggs Culinary Innovations, eats here on his nights off. He loves the Himalayan salt dry-aged ribeye. Read more

    Chefs Feed · August 5, 2014
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  • Men's Health Mag

    After your beef bacchanal, head upstairs and crash on the billion thread count sheets, then do it all over again tomorrow night. (Seriously, you’ll want to go back again and again). Read more

    Men's Health Mag · August 3, 2014
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  • Len V.

    You do taste the notes of blue cheese in the 55 day aged bone in ribeye. The bacon on a stick, more appropriately named pork belly on a stick, was also the epitome of smoky sweet goodness.

    Len Vacha · July 19, 2014
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  • Lynn M.

    Wonderful service from Corey D. Skip the 40, go for the 55. Be prepared to take some home.

    Lynn Morton · April 30, 2014
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  • Ata K.

    Mixed feelings. Tried the 55-day ribeye. It was quite good, and among the better cuts of meat I've tried. But service was awful and steaks are, IMHO, 20-30% overpriced. Caesar Salad was delicious.

    Ata Khan · April 16, 2014
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  • Niket D.

    I felt like service was sub par for price point. But food is great so that's the final say on that.

    Niket Desai · March 9, 2014
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  • Bari

    Average food. Bad service

    Bari · January 31, 2014
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  • Kate

    Wasabi Bloody Mary is Devine

    Kate · December 22, 2013
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  • Lucretia

    $$$$$$$$$$$

    Lucretia · October 25, 2014
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