Delia's Chicken Sausage Stand

Delia's Chicken Sausage Stand

Restaurant, Fast Food Restaurant, and Sandwich Place
489 Moreland Ave SE (near Glenwood Ave. SE), Atlanta, GA 30316, United States
Hours:
Open (Show more)
  • Mon–Thu
    • 7:00 AM–10:00 PM
  • Fri–Sat
    • 24 Hours
  • Sun
    • Midnight–10:00 PM
Price:
$ $ $ $
Reservations:
No
Menus:
Breakfast, Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. American Express)
Wi-Fi:
Yes
Outdoor Seating:
Yes

An inspired approach to local, small-batch chicken sausage

9.3/10

Based on 274 votes

People like this place

Total Visitors
3,451
Total Visits
9,085
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  • What you need to know
    Patrick L.
    Sloppy Sliders are soo good and you can't go wrong with the wedges.(4 Tips)
    Ryan C.
    The chicken sausage cheese steak was amazing!(7 Tips)
    Julie
    Frozen iced tea, Naked Slinger with comeback sauce.(4 Tips)
    Brian H.
    The frozen iced tea is stellar as well!!!(4 Tips)
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99 tips. Filter by taste:

  • all tips
  • milkshakes
  • sliders
  • chicken sausages
  • cake
  • red velvet desserts
  • chili
  • lil cluckers
  • comeback sauce
  • good for a late night
  • breakfast food
  • frozen iced tea
  • cupcakes
  • good for a quick meal
  • french fries
  • hidden gem
  • tacos
  • grits
  • slushies
  • great value
  • bread pudding
  • Julie

    Frozen iced tea, Naked Slinger with comeback sauce.

    Julie · 3 weeks ago
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  • DeShawn J.

    We had eggs, chicken sausage, and the grits! First time there and we loved it. Will be going back!

    Save
  • Creative Loafing Atlanta

    The cake shake is literally a milk shake with an entire cupcake blended in. Whether you go for the chocolate-chocolate chip, red velvet, or flavor of the week, it's enough to make you drool. Read more

    Save
  • TV Food Maps

    Check out Delia's Chicken Sausage Stand as it was featured on Food Paradise for The Hot Mess, chicken sausage, chili, beer and cheese sauce and jalapenos. Read more

    TV Food Maps · April 20
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  • AromaTherapeutics

    Never had bad food there

    AromaTherapeutics · March 12
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  • Will S.

    The philly has my heart

    Will Stewart · March 2
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  • jbrotherlove

    Everyone knows this place as a late night spot. Don't forget they have breakfast burritos and sandwiches (served anytime), too!

    jbrotherlove · October 24, 2014
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  • Muriel V.

    The champ + cheese fries all the way. Get the frozen iced tea or a cake shake.

    Muriel Vega · October 19, 2014
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  • Tila G G.

    Looks soooo good!!!

    Tila G Grant · October 16, 2014
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  • Tila G G.

    They have samples yummy

    Tila G Grant · October 16, 2014
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  • Kyia K.

    Great experience, I got the three way and ate it so fast I didn't even get a picture. The people were nice and the food was great but that frozen sweet tea--a little too sweet. So careful, and enjoy.

    Kyia Kpatrick · September 20, 2014
    Save
  • Deantre B.

    These milkshakes are fucking PERFECT.

    Deantre Brock · September 20, 2014
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  • Justin H.

    comeback sauce keeps me coming back. I put it on everything. get you some lil cluckers!

    Justin Hall · August 9, 2014
    Save
  • Jared R.

    Smack and cheese is my jam.

    Jared Ronis · August 9, 2014
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  • Ryan C.

    The chicken sausage cheese steak was amazing! Definitely worth the stop.

    Ryan Caughorn · August 7, 2014
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  • Creative Loafing Atlanta

    One of my younger dining companions remarked on the problem while eating the Gunn Slinger (a sausage loaded with guacamole, salsa and fresh jalepeños), asking, "How am I supposed to eat this? Read more

    Creative Loafing Atlanta · August 5, 2014
    Save
  • Traveling S.

    'Da Bomb breakfast sandwiches are just that...an orgasm for your taste buds!

    Traveling Schizoid · July 19, 2014
    Save
  • Grant B.

    apps states "open til 10pm", but wrong...OPEN ALL NITE

    Grant Bazemore · April 27, 2014
    Save
  • Nahum N.

    You have to ask for the off-menu vegan "chicken".

    Nahum Nicholas · April 1, 2014
    Save
  • Matt M.

    Smile. It will match the lovely service. Go a Lil Souf and have a a senor chorizo

    Matt Murdock · March 30, 2014
    Save
  • Sam P.

    Get the Grinder and Red Velvet Shake and you will be forever satisfied.

    Sam Priest · March 29, 2014
    Save
  • Tatiana H.

    Location is a bit sketchy, but man oh man this place is delish!! Service was super fast and everyone super friendly. Definitely coming back.

    Tatiana Han · March 22, 2014
    Save
  • amme

    Great food. I love the "Chickie Philly Classic." Also, try the double chocolate and red velvet cake shakes. So good.

    amme · March 11, 2014
    Save
  • Jessica C.

    Sloppy sliders are finger lickin good!! Add cheesy wedges for even more messy magic! :)

    Jessica Cooper · February 22, 2014
    Save
  • Jeff H.

    don't be scared to get the Double D's!

    Jeff Hagerman · February 9, 2014
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  • Boss B.

    #Tacos #Awesome

    Boss Bolger · December 10, 2013
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  • Clayton D.

    Let me get The Grinder add jalapeño , fries with cheese dipping sauce and a swirly

    Clayton Davis · December 7, 2013
    Save
  • David L.

    Get the wedge fries with the chili on the side, so the fries stay crispy. Chorizo is great...best GRITS EVER

    David Lubin · November 29, 2013
    Save
  • Chris E.

    Love this place. Get the Grinder. It's delicious!

    Chris Everett · November 3, 2013
    Save
  • Boss B.

    Sloppy sliders and chili cheese wedges :-) :-) :-)

    Boss Bolger · October 6, 2013
    Save
  • Maureen F.

    Cake shake will NEVER let you down!!

    Maureen Freehill · September 19, 2013
    Save
  • Gina M.

    Everything I've has here is great. I love the sloppy sliders & cake shakes.

    Gina Myers · September 11, 2013
    Save
  • Brian T.

    If you want to know what REAL southern sweet tea tastes like get it here.

    Brian Turner · August 31, 2013
    Save
  • Tonda L.

    The lasagna. LOOOOVE IT!... Wish it came with a little garlic bread though:(

    Tonda Linsey · August 22, 2013
    Save
  • Nahum N.

    This is a meat serving food stand but if you go to the counter and say "Cluck Off!", they will serve you a vegan sausage which isn't on the menu.

    Nahum Nicholas · August 11, 2013
    Save
  • Mechelle B.

    The meatloaf is everything here.

    Mechelle Barnes · August 5, 2013
    Save
  • Courtney R.

    Frozen Sweet Tea. EVERYTHING. YUMMMAYYYYY.

    Courtney Reed · July 23, 2013
    Save
  • DJ J.

    Try the combos

    DJ J Slim · July 21, 2013
    Save
  • Dirka D.

    This always the best way to end the night...forget Waffle House....you need this in your life

    Dirka Dirk · June 15, 2013
    Save
  • Charlsie 💚

    The sliders are a dream.

    Charlsie 💚 · May 27, 2013
    Save
  • jinah

    Sweet tea slushie is perfect for those hot Southern days.

    jinah · May 27, 2013
    Save
  • Mark C.

    Get the Chico Tacos!

    Mark C · May 27, 2013
    Save
  • somebodys s.

    One of the few places I've seen with 100A grade. Makes me feel good eating here.

    somebodys some kinda · May 2, 2013
    Save
  • Creative Loafing Atlanta

    Ever had the urge to drink a cupcake? Here a whole red velvet cupcake is swirled vigorously into a cake shake mixed with creamy vanilla ice cream. No wonder it's one of the top 100 Dishes in the city. Read more

    Creative Loafing Atlanta · April 25, 2013
    Save
  • Burt-Reynolds M.

    A must stop for everyone. So good. Friendly staff. Gotta have it everytime I come to Atlanta.

    Burt-Reynolds Mustache · April 21, 2013
    Save
  • Wendy W.

    Banana Pudding Cake Shake is mind blowing

    Wendy Weilder · March 28, 2013
    Save
  • Yo

    Great twist to fast food!! Try the Lil cluckers .. And the two timer! The chili is great. Gotta have some comeback sauce !

    Yo · March 26, 2013
    Save
  • Tucker W.

    Southern. Sanchez. Sliders: Chorizo sausage, pimento cheese, sweet pickles. They're delicious!

    Tucker W · January 10, 2013
    Save
  • Eric C.

    Chicken Sausage Sliders are amazing!

    Eric C · December 24, 2012
    Save
  • Merr

    Red velvet shake. Don't sleep on it!

    Merr · December 16, 2012
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