Domenica

123 Baronne St, New Orleans, LA 70112, United States
Hours:
Open until 11:00 PM (Show more)
  • Mon–Sun
    • 11:00 AM–11:00 PM
Price:
$ $ $ $
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
No
9.3/10

Based on 348 votes

People like this place

Total Visitors
5042
Total Visits
7910
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166 tips. Filter by taste:

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  • pizza
  • happy hour
  • roasted cauliflower
  • john besh
  • octopus carpaccio
  • wine
  • spicy lamb
  • cocktails
  • risotto
  • pasta
  • rustic
  • blue crabs
  • good for dates
  • cake
  • shellfish
  • trendy
  • gnocchi
  • great value
  • ravioli
  • lasagna
  • Eater

    The dining room is homey and comfortable but, at the same time, feels forward-looking. Cocktails are some of the best in the city. [Eater 38 Member]

    Eater · October 5, 2011
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  • Gambit New Orleans

    Get half-price drinks and pizzas from the wood-burning oven at Domenica every day from 3 p.m - 6 p.m.

    Gambit New Orleans · June 30, 2011
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  • GourmetLive

    The menu features rustic Italian food, with dishes like affettati misti (salumi and cheeses), braciole di capretto (slow-roasted goat) and octopus terrine.

    GourmetLive · October 17, 2010
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  • Gambit New Orleans

    Gambit's 2011 Best of New Orleans Winner: Best Hotel Restaurant Read more

    Gambit New Orleans · August 30, 2011
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  • Gambit New Orleans

    Try the cheese plates: cheese boards come with unique fried bread and house-made garnishes. -Gambit's Five in 5

    Gambit New Orleans · June 21, 2011
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  • Ron R.

    The fried squash blossoms are freaking unbelievable.

    Ron Rodrigues · August 5, 2010
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  • Gambit New Orleans

    Try the Carpaccio: Razor-thin disks of octopus are salty, tender and sprinkled with citrus. -Gambit's Five in 5 Read more

    Gambit New Orleans · August 3, 2011
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  • Gambit New Orleans

    Try the cauliflower - a whole head of cauliflower is roasted and served with whipped goat's milk feta. Read more

    Gambit New Orleans · February 29, 2012
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  • Pastor C.

    The Gnocchi is to die for and I mean TO DIE FOR!

    Pastor Claus · March 27, 2010
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  • Bobby W.

    You cannot go wrong with the Prosciutto pizza! ❤️

    Bobby Witcher · May 23, 2014
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  • Paul T.

    Give "The Import" a try along with a Calabrese Pizza

    Paul Tuennerman · October 31, 2009
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  • Katrina C.

    Chocolate hazelnut pudding is a must have!

    Katrina Clark · June 25, 2010
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  • Alex D.

    try the octopus appetizer. also use the hotel's bathroom (waldorf-astoria!)

    Alex Dean · February 14, 2010
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  • Sandra D.

    Roasted carrot, beet, hazelnut, Brussels sprout and goat cheese pizza is phenomenal. Happy hour, pizzas and drinks half price. Great!

    Sandra DeMott Hasenauer · March 10, 2013
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  • Abigail L.

    Italian perfection in the Cajun south! Ppl compare this place to Otto in NYC but the food at Domenica is far superior. Chicken pesto panini made with juicy chunks of roasted chicken. It's amazing!

    Abigail Limbach · November 4, 2012
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  • Paul R.

    Fried Kale. Fried Kale.

    Paul Ringger · March 26, 2012
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  • Angela G.

    Try the Squid Ink Taglionini Wirh Blue Crab And Herbs - Divine.

    Angela Gee · March 4, 2012
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  • Sean L.

    Maybe the most underrated on NOLA eateries. Authentic and fresh, nothing disappoints.

    Sean Lux · January 13, 2012
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  • Dean P.

    The food is worth the drive from Atlanta. The bad tips are from tourist that don't enjoy NOLA to begin with. Start with a meat and cheese plate and go from there. Everything is amazing.

    Dean Porter · May 25, 2011
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  • Brian T.

    Pizza is so good here. They have a lot of interesting choices. Happy hour has some pizzas for half off! I had the half clam and half wild mushroom and really liked it!

    Brian Tran · November 11, 2014
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  • Sean S.

    Spicy lamb meatball. Rocks!

    Sean Scott · January 18, 2013
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  • Sara

    Must haves: Roasted Cauliflower, Fried Squash Blossoms, White Truffle Risotto, the Garganelle, and the pudding

    Sara · September 10, 2012
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  • Miss N.

    Amazing food, best pizza I've ever had!

    Miss N. · April 13, 2012
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  • Patricia T.

    Try the Squid Ink Tagliolini Blue Crab

    Patricia Tirona · March 3, 2012
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  • Hillary N.

    Prosciutto pizza is good. Fried Tuscan kale is awesome. Wow. And the roasted cauliflower. Yummy.

    Hillary Nguyen · January 21, 2012
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  • Marshall E.

    I noticed no one has mentioned the pork shanks. Get the pork shanks. The English language cannot emphasize how much you need to try this before you die.

    Marshall Everett · January 8, 2012
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  • John S.

    The squid ink tagliolini with lump crab meat is amazing !

    John Stephens · August 27, 2011
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  • Lee R.

    Pizzas don't play

    Lee Rea · August 22, 2011
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  • Clark C.

    One of the best happy hours in town.

    Clark C. · August 11, 2011
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  • Sayde F.

    One of the best happy hours!

    Sayde Finkel · May 7, 2011
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  • Ronnie C.

    Try the Tutto Carne if you're looking for a good pizza. Four different types of meats wonderfully blended with spice.

    Ronnie C. III · November 11, 2010
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  • Natalie W.

    Happy Hour from 3-6:00pm

    Natalie Wassum · October 9, 2013
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  • Tim P.

    Best pizza I've had in a long time. Happy hour 3-6 pm.

    Tim Paul · August 27, 2013
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  • Neil

    Get the flash-fried kale!

    Neil · May 8, 2013
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  • Anita M.

    On your own? Eat at the bar. Same amazing food, no need to wait for a table. Strawberry Amore cocktail with prosecco a treat! Loved the pizza. Heard it's half price during happy hour!

    Anita Mac · March 15, 2013
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  • Ange M.

    Squid Ink Pasta, Octopus app, and Kale side - fantastic!!

    Ange M · September 13, 2012
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  • Lisa M.

    Happy hour everyday 3-6p. 1/2 off drinks, 12" pizzas for $6.50.

    Lisa McGrath · September 3, 2012
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  • Feed Me Good

    Happy hour specials daily 3-6pm on selected menu items and drinks.

    Feed Me Good · April 20, 2012
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  • Sadey D.

    The risotto was amazing! Try it!

    Sadey Darling · April 9, 2012
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  • Patricia T.

    Try the Spicy Lamb Sausage Pizza

    Patricia Tirona · March 3, 2012
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  • Patricia T.

    Try the Pizza Margherita

    Patricia Tirona · March 3, 2012
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  • Mary C.

    Half price pizza and cocktails (well), wine and beer from 3pm-6pm daily...

    Mary Chapman · July 14, 2011
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  • Stefanie R.

    Happy hour has 1/2 price pizza's and wine, beer, cocktails ... The Bolzano and Proscuitto are awesome pizza's!

    Stefanie Rudd · June 6, 2011
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  • Chris L.

    This is way overpriced, the service was terrible - they have no concept of how to seat or give wait times -I waited and they gave us no time, my spaghetti & meatballs tasted dried out - save ur money

    Chris Leblanc · August 8, 2010
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  • Kevin W.

    The chocolate/hazelnut pudding is flat out AMAZING! must have, even if you're full. And, if you are full, get yourself a glass of grappa!

    Kevin Wong · April 15, 2010
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  • Lauren S.

    Joy the Baker - John Besh pizza place

    Lauren Stirling · 6 days ago
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  • Kristina B.

    Loved the pizza!

    Kristina Belski · 6 days ago
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  • Kevin S.

    The roasted cauliflower with whipped feta was one of my favorite dishes in New Orleans

    Kevin Skobac · December 30, 2014
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  • Jon L.

    Any pizza, cauliflower

    Jon Lin · December 13, 2014
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  • Brad C.

    Wild mushroom pizza! Om nom nom

    Brad Cooküs · April 10, 2012
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