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Domenica

Italian Restaurant and Pizza Place · Central Business District
123 Baronne St, New Orleans, LA 70112, United States
Hours:
Closed until 11:00 AM (Show more)
  • Mon–Sun
    • 11:00 AM–11:00 PM
Price:
$$$$
Menus:
Brunch, Lunch, Dinner, Happy Hour
Drinks:
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
No
9.4/10

Based on 522 votes

People like this place

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  • On A State-by-State Guide to America's Best Pizza
  • What you need to know
    Susan T.
    "Another John Besh winner."(6 Tips)
    Chad T.
    "Get the tagliatelle, and the fried Tuscan kale!!!"(5 Tips)
    Vino50: Grape American Road Trip
    "Octopus Carpaccio with citrus and fennel at Domenica"(6 Tips)
    Courtney C.
    "Half off happy hour from 4-7 is totally worth it."(25 Tips)
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199 tips and reviews.

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  • pizza
  • happy hour
  • john besh
  • good for dates
  • lively
  • trendy
  • wine
  • good for groups
  • authentic
  • cocktails
  • octopus carpaccio
  • desserts
  • Bolognese
  • lasagna
  • pasta
  • romantic
  • blue crabs
  • risotto
  • good for a late night
  • cozy
  • Rose L.

    Squid Ink Tagaliolini was to die for! Don't bother with the small plate get a full order! I wanted to smuggle some home in my suitcase! Will definitely come back for this! Well done!

    Rose L. · May 11, 2013
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  • Brian T.

    Pizza is so good here. They have a lot of interesting choices. Happy hour has some pizzas for half off! I had the half clam and half wild mushroom and really liked it!

    Brian Tran · November 11, 2014
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  • Ana P.

    I'm very picky about pizza and let me tell you: Domenica's pizza is one of the best I have ever tried! The flavors are unique. We had the roasted carrot and the prosciutto. De li cious :-D

    Ana Prato · November 29, 2014
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  • Jennifer A.

    This John Besh non-cajun space is for those who enjoy rustic yet refined Italian fare. One could make a meal out of the octopus carpaccio and the roasted cauliflower.

    Jennifer Archambeault · November 9, 2014
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  • Lindsey

    What an amazing restaurant! The staff is great (and good looking). The cheese starters and side of kale were beyond delicious. Had the cavatelli entree but I was already so full. It was perfection tho

    Lindsey · March 16, 2014
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  • Walter D.

    This place is soooooooo good!!! Roasted Cauliflower with whipped feta cheese and fried tuscan kale with pine nuts and tomatoes, then Tagliatelle which is a slow cooked rabbit (first time eating it) wi

    Walter Diaz · June 15, 2015
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  • Abigail L.

    Italian perfection in the Cajun south! Ppl compare this place to Otto in NYC but the food at Domenica is far superior. Chicken pesto panini made with juicy chunks of roasted chicken. It's amazing!

    Abigail Limbach · November 4, 2012
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  • Stephen D.

    Food was really good. Debating between 2 pizzas? Have them split it and get your pizza half and half. I split the clam and pork one. Both amazing.

    Stephen Devay · April 2, 2015
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  • Mausami

    Cocktails : awesome. carpaccio, gnocchi, prosciutto pizza: all three just perfect. Dessert - caramello crostata: awesome dessert with a twist :) service - on point. Totally recommended. Will be back.

    Mausami · January 2, 2013
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  • Anita M.

    On your own? Eat at the bar. Same amazing food, no need to wait for a table. Strawberry Amore cocktail with prosecco a treat! Loved the pizza. Heard it's half price during happy hour!

    Anita Mac · March 15, 2013
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  • Travel + Leisure

    You’ll find first-class pies at this counter-service offshoot of John Besh and Alon Shaya’s Roosevelt
Hotel original. Try the Bolzano: roasted pork shoulder, fennel, bacon, and sweet onions.

    Travel + Leisure · March 10, 2014
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  • Dean P.

    The food is worth the drive from Atlanta. The bad tips are from tourist that don't enjoy NOLA to begin with. Start with a meat and cheese plate and go from there. Everything is amazing.

    Dean Porter · May 25, 2011
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  • Ken

    The cake is filled with salted caramel, bananas, roasted pecans, mascarpone cheese and caramel latte and covered in praline glaze. A small bean replaces the hidden baby. @Gambit

    Ken · January 4, 2014
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  • Erin F.

    Great food (get the grilled cauliflower w/ whipped goat cheese. But we had the WORST service. Once they figure that out, all will be well!

    Erin Finegold · September 1, 2015
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  • Sandra D.

    Roasted carrot, beet, hazelnut, Brussels sprout and goat cheese pizza is phenomenal. Happy hour, pizzas and drinks half price. Great!

    Sandra DeMott Hasenauer · March 10, 2013
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  • getmejeff J.

    Deep, intense flavors are cunningly matched. Vegetarian options (like pasta with roasted eggplant and goat cheese) pack ample flavor. This is why we have taste buds.

    getmejeff Jeff Arena · March 21, 2014
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  • Atlanta Food & Wine Festival

    Chef Shaya will investigate Challah, Babka, Coffee Cake & Rugelach and how these breads and pastries symbolize great moments with family in the South at Atlanta Food & Wine Festival May 29-June 1 Read more

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  • Cameron D.

    By far some of the best pizza I've ever had, the Wild Mushroom is an incredible blend of flavours that makes every bite enjoyable. The severs are very helpful and friendly as well.

    Cameron Dickerson · July 1, 2014
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  • Roland G.

    High quality food, though portions are a bit smallish. Definitely order the flask of house made liqueur. $30 for about 8 shots worth, and you get to keep the flask.

    Roland Gau · July 31, 2010
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  • Savannah P.

    good food but maybe not for big groups! food took awhile to come and my pasta was kind of cold when I got it, but they were very friendly and accommodating!!

    Savannah Petrick · September 26, 2015
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  • Chris L.

    This is way overpriced, the service was terrible - they have no concept of how to seat or give wait times -I waited and they gave us no time, my spaghetti & meatballs tasted dried out - save ur money

    Chris Leblanc · August 8, 2010
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  • Kate L.

    Favorite pizzas: clam and the wild mushroom. Octopus carpaccio was probably the freshest appetizer I've ever eaten. Tartufo is the perfect chocolate dessert.

    Kate Lee · February 22, 2013
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  • GourmetLive

    The menu features rustic Italian food, with dishes like affettati misti (salumi and cheeses), braciole di capretto (slow-roasted goat) and octopus terrine.

    GourmetLive · October 17, 2010
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  • Marshall E.

    I noticed no one has mentioned the pork shanks. Get the pork shanks. The English language cannot emphasize how much you need to try this before you die.

    Marshall Everett · January 8, 2012
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  • Eater

    The dining room is homey and comfortable but, at the same time, feels forward-looking. Cocktails are some of the best in the city. [Eater 38 Member]

    Eater · October 5, 2011
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  • The Culinary Institute of America

    Culinary mastermind John Besh has created a perfect blend of classic and contemporary Italian cuisine. Check out what other CIA alumni are cooking up here: Read more

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  • rahblah

    Fried kale. Roasted cauliflower. And of course pizza. Don't miss dessert here. They also make a ridiculous (non-traditional) king cake.

    rahblah · August 11, 2014
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  • Kevin W.

    The chocolate/hazelnut pudding is flat out AMAZING! must have, even if you're full. And, if you are full, get yourself a glass of grappa!

    Kevin Wong · April 15, 2010
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  • Brendan R.

    Order the wild mushroom pizza. It's wonderful. The real standout, however, was the octopus carpaccio app (so refreshing).

    Brendan Rastetter · August 15, 2014
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  • James A.

    Good bottled beer selection (no draft). Great thin pizzas half price on happy hour.

    James Allen · March 23, 2015
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  • Gabriel G.

    Arúgula salad was absolutely fantastic. You must try the flambeau as dessert, best ever.

    Gabriel Gramajo · April 4, 2015
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  • Danielle

    Eat the whole branzino. You won't regret it. Except don't eat the bones. You will regret that.

    Danielle · December 24, 2012
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  • John H.

    Amazing service. Definitely get the Affettati Misti. I liked the Garganelli but the duck ragu tasted like meat, not duck.

    John Haberland · June 10, 2013
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  • Dava G.

    Food is great but service at the bar, at least today, was horrific. They need to pay attention to customers more... Too may examples to list

    Dava Guthmiller · May 19, 2013
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  • Sara

    Must haves: Roasted Cauliflower, Fried Squash Blossoms, White Truffle Risotto, the Garganelle, and the pudding

    Sara · September 10, 2012
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  • Stefanie R.

    Happy hour has 1/2 price pizza's and wine, beer, cocktails ... The Bolzano and Proscuitto are awesome pizza's!

    Stefanie Rudd · June 6, 2011
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  • Iffat J.

    Insane pizza! So unique and creative, reserve ahead and enjoy everything they have to offer. Clam pizza was delish!

    Iffat Jokhio · August 10, 2014
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  • Ronnie C.

    Try the Tutto Carne if you're looking for a good pizza. Four different types of meats wonderfully blended with spice.

    Ronnie C. III · November 11, 2010
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  • Kitjer

    Yes strange issues with service, knowledge of the food, staff in their own world. Food ok-ate off menu more than once.

    Kitjer · March 8, 2011
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  • Mypat B.

    If you are enough with cajun food, pretty delicious pizzas and good service and while in New Orleans.

    Mypat Bobo · December 11, 2014
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  • Kate L.

    Half spicy lamb meatball and half clam pizza ($6.50) during happy hour!

    Kate Lee · February 22, 2013
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  • David G.

    Eaten here several times and this is my favorite Besh restaurant. So many good items its hard to go wrong

    David Green · March 23, 2013
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  • Gambit New Orleans

    Get half-price drinks and pizzas from the wood-burning oven at Domenica every day from 3 p.m - 6 p.m.

    Gambit New Orleans · June 30, 2011
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  • Benjammin H.

    Great place! The Rizotto was amazing. Also had Wildmushroom Pizza, the sets it off. Legit meal. Worth it.

    Benjammin Hassell · April 9, 2012
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  • Gambit New Orleans

    Try the cauliflower - a whole head of cauliflower is roasted and served with whipped goat's milk feta. Read more

    Gambit New Orleans · February 29, 2012
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  • Linh

    You can get half and half pizzas! Half Spicy lamb meatball w rapini and mear and half wild mushroom w fontina

    Linh · February 22, 2012
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  • Shelley S.

    Really great food and beautiful interior. Loved the pasta as much as the pizza. Really can't go wrong. (

    Shelley Swan · March 6, 2014
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  • Gambit New Orleans

    Try the cheese plates: cheese boards come with unique fried bread and house-made garnishes. -Gambit's Five in 5

    Gambit New Orleans · June 21, 2011
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  • Feed Me Good

    Check out the artwork that is made out of Falstaff beer labels, trés cool!

    Feed Me Good · April 25, 2014
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  • Courtney C.

    Half off happy hour from 4-7 is totally worth it. And it includes the outstanding pizzas!

    Courtney C · December 5, 2011
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