Squid Ink Tagaliolini was to die for! Don't bother with the small plate get a full order! I wanted to smuggle some home in my suitcase! Will definitely come back for this! Well done!
Pizza is so good here. They have a lot of interesting choices. Happy hour has some pizzas for half off! I had the half clam and half wild mushroom and really liked it!
I'm very picky about pizza and let me tell you: Domenica's pizza is one of the best I have ever tried! The flavors are unique. We had the roasted carrot and the prosciutto. De li cious :-D
This John Besh non-cajun space is for those who enjoy rustic yet refined Italian fare. One could make a meal out of the octopus carpaccio and the roasted cauliflower.
What an amazing restaurant! The staff is great (and good looking). The cheese starters and side of kale were beyond delicious. Had the cavatelli entree but I was already so full. It was perfection tho
This place is soooooooo good!!! Roasted Cauliflower with whipped feta cheese and fried tuscan kale with pine nuts and tomatoes, then Tagliatelle which is a slow cooked rabbit (first time eating it) wi
Italian perfection in the Cajun south! Ppl compare this place to Otto in NYC but the food at Domenica is far superior. Chicken pesto panini made with juicy chunks of roasted chicken. It's amazing!
Food was really good. Debating between 2 pizzas? Have them split it and get your pizza half and half. I split the clam and pork one. Both amazing.
Cocktails : awesome. carpaccio, gnocchi, prosciutto pizza: all three just perfect. Dessert - caramello crostata: awesome dessert with a twist :) service - on point. Totally recommended. Will be back.
On your own? Eat at the bar. Same amazing food, no need to wait for a table. Strawberry Amore cocktail with prosecco a treat! Loved the pizza. Heard it's half price during happy hour!
You’ll find first-class pies at this counter-service offshoot of John Besh and Alon Shaya’s Roosevelt Hotel original. Try the Bolzano: roasted pork shoulder, fennel, bacon, and sweet onions.
The food is worth the drive from Atlanta. The bad tips are from tourist that don't enjoy NOLA to begin with. Start with a meat and cheese plate and go from there. Everything is amazing.
The cake is filled with salted caramel, bananas, roasted pecans, mascarpone cheese and caramel latte and covered in praline glaze. A small bean replaces the hidden baby. @Gambit
Great food (get the grilled cauliflower w/ whipped goat cheese. But we had the WORST service. Once they figure that out, all will be well!
Roasted carrot, beet, hazelnut, Brussels sprout and goat cheese pizza is phenomenal. Happy hour, pizzas and drinks half price. Great!
Deep, intense flavors are cunningly matched. Vegetarian options (like pasta with roasted eggplant and goat cheese) pack ample flavor. This is why we have taste buds.
By far some of the best pizza I've ever had, the Wild Mushroom is an incredible blend of flavours that makes every bite enjoyable. The severs are very helpful and friendly as well.
High quality food, though portions are a bit smallish. Definitely order the flask of house made liqueur. $30 for about 8 shots worth, and you get to keep the flask.
good food but maybe not for big groups! food took awhile to come and my pasta was kind of cold when I got it, but they were very friendly and accommodating!!
This is way overpriced, the service was terrible - they have no concept of how to seat or give wait times -I waited and they gave us no time, my spaghetti & meatballs tasted dried out - save ur money
Favorite pizzas: clam and the wild mushroom. Octopus carpaccio was probably the freshest appetizer I've ever eaten. Tartufo is the perfect chocolate dessert.
The menu features rustic Italian food, with dishes like affettati misti (salumi and cheeses), braciole di capretto (slow-roasted goat) and octopus terrine.
I noticed no one has mentioned the pork shanks. Get the pork shanks. The English language cannot emphasize how much you need to try this before you die.
The dining room is homey and comfortable but, at the same time, feels forward-looking. Cocktails are some of the best in the city. [Eater 38 Member]
Fried kale. Roasted cauliflower. And of course pizza. Don't miss dessert here. They also make a ridiculous (non-traditional) king cake.
The chocolate/hazelnut pudding is flat out AMAZING! must have, even if you're full. And, if you are full, get yourself a glass of grappa!
Order the wild mushroom pizza. It's wonderful. The real standout, however, was the octopus carpaccio app (so refreshing).
Good bottled beer selection (no draft). Great thin pizzas half price on happy hour.
Arúgula salad was absolutely fantastic. You must try the flambeau as dessert, best ever.
Eat the whole branzino. You won't regret it. Except don't eat the bones. You will regret that.
Amazing service. Definitely get the Affettati Misti. I liked the Garganelli but the duck ragu tasted like meat, not duck.
Food is great but service at the bar, at least today, was horrific. They need to pay attention to customers more... Too may examples to list
Must haves: Roasted Cauliflower, Fried Squash Blossoms, White Truffle Risotto, the Garganelle, and the pudding
Happy hour has 1/2 price pizza's and wine, beer, cocktails ... The Bolzano and Proscuitto are awesome pizza's!
Insane pizza! So unique and creative, reserve ahead and enjoy everything they have to offer. Clam pizza was delish!
Try the Tutto Carne if you're looking for a good pizza. Four different types of meats wonderfully blended with spice.
Yes strange issues with service, knowledge of the food, staff in their own world. Food ok-ate off menu more than once.
If you are enough with cajun food, pretty delicious pizzas and good service and while in New Orleans.
Half spicy lamb meatball and half clam pizza ($6.50) during happy hour!
Eaten here several times and this is my favorite Besh restaurant. So many good items its hard to go wrong
Get half-price drinks and pizzas from the wood-burning oven at Domenica every day from 3 p.m - 6 p.m.
Great place! The Rizotto was amazing. Also had Wildmushroom Pizza, the sets it off. Legit meal. Worth it.
You can get half and half pizzas! Half Spicy lamb meatball w rapini and mear and half wild mushroom w fontina
Really great food and beautiful interior. Loved the pasta as much as the pizza. Really can't go wrong. (
Try the cheese plates: cheese boards come with unique fried bread and house-made garnishes. -Gambit's Five in 5
Check out the artwork that is made out of Falstaff beer labels, trés cool!
Half off happy hour from 4-7 is totally worth it. And it includes the outstanding pizzas!