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Domenica

Italian Restaurant and Pizza Place$$$$
Central Business District, New Orleans
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9.3/10
536
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204 Tips and reviews
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  • Rose L.
    Rose L.May 11, 2013
    Squid Ink Tagaliolini was to die for! Don't bother with the small plate get a full order! I wanted to smuggle some home in my suitcase! Will definitely come back for this! Well done!
  • Brian T.
    Brian TranNovember 11, 2014
    Pizza is so good here. They have a lot of interesting choices. Happy hour has some pizzas for half off! I had the half clam and half wild mushroom and really liked it!
  • Ana P.
    Ana PratoNovember 29, 2014
    I'm very picky about pizza and let me tell you: Domenica's pizza is one of the best I have ever tried! The flavors are unique. We had the roasted carrot and the prosciutto. De li cious :-D
  • Jennifer A.
    Jennifer ArchambeaultNovember 9, 2014
    This John Besh non-cajun space is for those who enjoy rustic yet refined Italian fare. One could make a meal out of the octopus carpaccio and the roasted cauliflower.
  • Lindsey
    LindseyMarch 16, 2014
    What an amazing restaurant! The staff is great (and good looking). The cheese starters and side of kale were beyond delicious. Had the cavatelli entree but I was already so full. It was perfection tho
  • Walter D.
    Walter DiazJune 15, 2015
    This place is soooooooo good!!! Roasted Cauliflower with whipped feta cheese and fried tuscan kale with pine nuts and tomatoes, then Tagliatelle which is a slow cooked rabbit (first time eating it) wi
  • Abigail L.
    Abigail LimbachNovember 4, 2012
    Italian perfection in the Cajun south! Ppl compare this place to Otto in NYC but the food at Domenica is far superior. Chicken pesto panini made with juicy chunks of roasted chicken. It's amazing!
  • Anita M.
    Anita MacMarch 15, 2013
    On your own? Eat at the bar. Same amazing food, no need to wait for a table. Strawberry Amore cocktail with prosecco a treat! Loved the pizza. Heard it's half price during happy hour!
  • Stephen D.
    Stephen DevayApril 2, 2015
    Food was really good. Debating between 2 pizzas? Have them split it and get your pizza half and half. I split the clam and pork one. Both amazing.
  • Mausami
    MausamiJanuary 2, 2013
    Cocktails : awesome. carpaccio, gnocchi, prosciutto pizza: all three just perfect. Dessert - caramello crostata: awesome dessert with a twist :) service - on point. Totally recommended. Will be back.
  • Dean P.
    Dean PorterMay 25, 2011
    The food is worth the drive from Atlanta. The bad tips are from tourist that don't enjoy NOLA to begin with. Start with a meat and cheese plate and go from there. Everything is amazing.
  • Travel + Leisure
    Travel + LeisureMarch 10, 2014
    You’ll find first-class pies at this counter-service offshoot of John Besh and Alon Shaya’s Roosevelt
Hotel original. Try the Bolzano: roasted pork shoulder, fennel, bacon, and sweet onions.
  • Ken
    KenJanuary 4, 2014
    The cake is filled with salted caramel, bananas, roasted pecans, mascarpone cheese and caramel latte and covered in praline glaze. A small bean replaces the hidden baby. @Gambit
  • Erin F.
    Erin FinegoldSeptember 1, 2015
    Great food (get the grilled cauliflower w/ whipped goat cheese. But we had the WORST service. Once they figure that out, all will be well!
  • Sandra D.
    Roasted carrot, beet, hazelnut, Brussels sprout and goat cheese pizza is phenomenal. Happy hour, pizzas and drinks half price. Great!
  • getmejeff J.
    getmejeff Jeff ArenaMarch 21, 2014
    Deep, intense flavors are cunningly matched. Vegetarian options (like pasta with roasted eggplant and goat cheese) pack ample flavor. This is why we have taste buds.
  • Cameron D.
    Cameron DickersonJuly 1, 2014
    By far some of the best pizza I've ever had, the Wild Mushroom is an incredible blend of flavours that makes every bite enjoyable. The severs are very helpful and friendly as well.
  • Atlanta Food & Wine Festival
    Chef Shaya will investigate Challah, Babka, Coffee Cake & Rugelach and how these breads and pastries symbolize great moments with family in the South at Atlanta Food & Wine Festival May 29-June 1 Read more
  • Roland G.
    Roland GauJuly 31, 2010
    High quality food, though portions are a bit smallish. Definitely order the flask of house made liqueur. $30 for about 8 shots worth, and you get to keep the flask.
  • Savannah P.
    Savannah PetrickSeptember 26, 2015
    good food but maybe not for big groups! food took awhile to come and my pasta was kind of cold when I got it, but they were very friendly and accommodating!!
  • Chris L.
    Chris LeblancAugust 8, 2010
    This is way overpriced, the service was terrible - they have no concept of how to seat or give wait times -I waited and they gave us no time, my spaghetti & meatballs tasted dried out - save ur money
  • Kate L.
    Kate LeeFebruary 22, 2013
    Favorite pizzas: clam and the wild mushroom. Octopus carpaccio was probably the freshest appetizer I've ever eaten. Tartufo is the perfect chocolate dessert.
  • GourmetLive
    GourmetLiveOctober 17, 2010
    The menu features rustic Italian food, with dishes like affettati misti (salumi and cheeses), braciole di capretto (slow-roasted goat) and octopus terrine.
  • Janine D.
    The delicious carrot-beet-Brussels sprouts pizza is gone but you can still get it at the Magazine location. The asparago is delightful.
  • Marshall E.
    Marshall EverettJanuary 8, 2012
    I noticed no one has mentioned the pork shanks. Get the pork shanks. The English language cannot emphasize how much you need to try this before you die.
  • Eater
    EaterOctober 5, 2011
    The dining room is homey and comfortable but, at the same time, feels forward-looking. Cocktails are some of the best in the city. [Eater 38 Member]
  • rahblah
    rahblahAugust 11, 2014
    Fried kale. Roasted cauliflower. And of course pizza. Don't miss dessert here. They also make a ridiculous (non-traditional) king cake.
  • The Culinary Institute of America
    Culinary mastermind John Besh has created a perfect blend of classic and contemporary Italian cuisine. Check out what other CIA alumni are cooking up here: Read more
  • Kevin W.
    Kevin WongApril 15, 2010
    The chocolate/hazelnut pudding is flat out AMAZING! must have, even if you're full. And, if you are full, get yourself a glass of grappa!
  • Brendan R.
    Brendan RastetterAugust 15, 2014
    Order the wild mushroom pizza. It's wonderful. The real standout, however, was the octopus carpaccio app (so refreshing).
  • James A.
    James AllenMarch 23, 2015
    Good bottled beer selection (no draft). Great thin pizzas half price on happy hour.
  • Gabriel G.
    Gabriel GramajoApril 4, 2015
    Arúgula salad was absolutely fantastic. You must try the flambeau as dessert, best ever.
  • Danielle
    DanielleDecember 24, 2012
    Eat the whole branzino. You won't regret it. Except don't eat the bones. You will regret that.
  • John H.
    John HaberlandJune 10, 2013
    Amazing service. Definitely get the Affettati Misti. I liked the Garganelli but the duck ragu tasted like meat, not duck.
  • Dava G.
    Dava GuthmillerMay 19, 2013
    Food is great but service at the bar, at least today, was horrific. They need to pay attention to customers more... Too may examples to list
  • Iffat J.
    Iffat JokhioAugust 10, 2014
    Insane pizza! So unique and creative, reserve ahead and enjoy everything they have to offer. Clam pizza was delish!
  • Stefanie R.
    Stefanie RuddJune 6, 2011
    Happy hour has 1/2 price pizza's and wine, beer, cocktails ... The Bolzano and Proscuitto are awesome pizza's!
  • Ronnie C.
    Ronnie C. IIINovember 11, 2010
    Try the Tutto Carne if you're looking for a good pizza. Four different types of meats wonderfully blended with spice.
  • Sara
    SaraSeptember 10, 2012
    Must haves: Roasted Cauliflower, Fried Squash Blossoms, White Truffle Risotto, the Garganelle, and the pudding
  • Kitjer
    KitjerMarch 8, 2011
    Yes strange issues with service, knowledge of the food, staff in their own world. Food ok-ate off menu more than once.
  • Mypat B.
    Mypat BoboDecember 11, 2014
    If you are enough with cajun food, pretty delicious pizzas and good service and while in New Orleans.
  • Kate L.
    Kate LeeFebruary 22, 2013
    Half spicy lamb meatball and half clam pizza ($6.50) during happy hour!
  • David G.
    David GreenMarch 23, 2013
    Eaten here several times and this is my favorite Besh restaurant. So many good items its hard to go wrong
  • Gambit New Orleans
    Gambit New OrleansJune 30, 2011
    Get half-price drinks and pizzas from the wood-burning oven at Domenica every day from 3 p.m - 6 p.m.
  • Benjammin H.
    Benjammin HassellApril 9, 2012
    Great place! The Rizotto was amazing. Also had Wildmushroom Pizza, the sets it off. Legit meal. Worth it.
  • Gambit New Orleans
    Gambit New OrleansFebruary 29, 2012
    Try the cauliflower - a whole head of cauliflower is roasted and served with whipped goat's milk feta. Read more
  • Gambit New Orleans
    Gambit New OrleansJune 21, 2011
    Try the cheese plates: cheese boards come with unique fried bread and house-made garnishes. -Gambit's Five in 5
  • Linh
    LinhFebruary 22, 2012
    You can get half and half pizzas! Half Spicy lamb meatball w rapini and mear and half wild mushroom w fontina
  • Shelley S.
    Shelley SwanMarch 6, 2014
    Really great food and beautiful interior. Loved the pasta as much as the pizza. Really can't go wrong. (
  • Feed Me Good
    Feed Me GoodApril 25, 2014
    Check out the artwork that is made out of Falstaff beer labels, trés cool!
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