Don Pedro Carnitas

1113 W 18th St (at Carpenter St.), Chicago, IL 60608, United States
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 8:00 AM–2:00 PM
  • Thu–Fri
    • 8:00 AM–3:00 PM
  • Sat
    • 7:00 AM–4:00 PM
  • Sun
    • 5:00 AM–3:00 PM
  • Mon
    • None
  • Tue
    • 8:00 AM–1:00 PM
Menus:
Breakfast, Brunch, Lunch
Credit Cards:
No
Outdoor Seating:
No
8.2/10

Based on 21 votes

People like this place

Total Visitors
368
Total Visits
1105
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8 tips. Filter by taste:

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  • carnitas
  • pound
  • great value
  • goat
  • beef
  • tortillas
  • mince
  • custard
  • pico
  • cilantro
  • salsa
  • tacos
  • lime
  • onions
  • lunch
  • Serious Eats

    Tortillas, cilantro, minced onions, limes, pico de gallo, and the best carnitas in the city. You can order the deep-fried beef brain tacos, which taste like a savory eggy custard in a fried crust. Read more

    Serious Eats · August 19, 2011
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  • Quique M.

    Tacos de Cesos are deeeeeeelicious!

    Quique Magana · February 5, 2012
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  • Michelle T.

    The best carnitas ever !

    Michelle Tamayo · October 9, 2011
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  • Angie M.

    Media libra por $4.75. Agusto me ise 4 tacos. Half a pound for $4.75 and made me 4 tacos comfortably.

    Angie Munoz · February 13, 2014
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  • Evelyn R.

    Best Carnitas in Chicago, not a fan of their salsas at all, but everything else is delicious!

    Evelyn Ramirez · January 19, 2013
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  • Juan L.

    Don't be late, people wait in long lines just to get some of the best carnitas in Chicago.

    Juan Lopez · November 6, 2011
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  • Sarah H.

    Get the goat and the carnitas, they have both "safe" and "adventurous" meat plates. Safe means white meats, adventurous means multi body parts. Delicious.

    Sarah Hong · April 9, 2011
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  • Chicagoist

    This Pilsen storefront traffics in arguably the best carnitas in Chicago. Buy it by the pound and ask for extra tortillas; you'll need them. Read more

    Chicagoist · August 1, 2014
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