Dos Toros Taqueria

Dos Toros Taquería

Burrito Place, Mexican Restaurant, and Taco Place$$$$
Greenwich Village, New York
340 Tips and reviews
  • burritos
  • tacos
  • carnitas
  • quesadillas
  • good for a quick meal
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  • Heta S.
    I love this tiny place for their Burrito 🌯 & tacos 🌮 You can feel the freshness in their food. The road facing table is my favorite spot to seat. I bet you wouldn't go to Chipotle after having this
  • Bryan C.
    The bowl was good. Similar to chipotle except they have crunched up chips to put in the bowl too. Little small but the line moves quick
  • Brian G.
    Brian Grogan Jr.October 4, 2015
    Big, hearty burritos with satisfying meat fillings and fresh toppings. The tortillas are cooked with corn oil for a more authentic taste. Dos Toros is the indie Chipotle; definitely worth a visit!
  • g o.
    g oconnorMay 8, 2015
    The trick is to ask what's best (or, what staff is having) that day. Every burrito is fantastic-but the gems are what new innovation hit today. All salsas/sauces made in house daily.
  • Dianna H.
    Dianna H.March 23, 2015
    Carnitas quesadilla with guac is where it's at. Skip the rice& beans in the burrito, they're just filler anyway.
  • sam k.
    sam kahnMarch 5, 2015
    Carnitas burrito. Spicy salsa is actually spicy. Better value than chipotle, slight edge in flavor department too, especially the hot sauce.
  • MartinaYY
    MartinaYYDecember 29, 2014
    Burrito was so so...meat was cold and difficult to chew. Service was mediocre. If you want to try a really good burrito and are close to Lincoln center, drop by Burrito box - much better.
  • Robby A.
    Robby AbayaNovember 24, 2014
    One thing that's often overlooked but crucial is the way a burrito is constructed. The ratio of its ingredients, how they're laid out, and how the burrito is rolled. This place gets it right.
  • Elizabeth I.
    Elizabeth IrizOctober 29, 2014
    Afraid you'll have to undo your belt when you're done here? Grab a quesadilla instead of a burrito. All the same tasty fillings yet less filling!
  • Zach S.
    Zach SewardOctober 2, 2014
    Killer order: basic quesadilla with vegetables and guacamole. Because the basic comes with rice and beans, it's like a burrito—but the tortilla is grillllled. And even with guac, it costs less.
  • Village Voice
    Village VoiceAugust 15, 2014
    The menu is simple and straightforward: burritos, tacos and quesadillas stuffed with either carnitas, grilled chicken, steak or rice and beans, plus a healthy serving of cheese, salsa and sour cream. Read more
    Upvoted 4 weeks ago
  • Faaiz O.
    Faaiz OosmanAugust 14, 2014
    Just think Chipotle and then think fresher and tastier. If Chipotle and Dos Toros were side-by-side, I'd go to Dos Toros 11 times out of 10. Food is fresh, quick, and great. Adding guac is only $0.92!
  • Chelsea
    ChelseaAugust 8, 2014
    Carnitas carnitas carnitas. Get it in the bowl. Or if you're craving a burrito, go for the quesadilla. Cheaper and basically the same size.
  • Lauren A.
    Lauren ArthurMay 18, 2014
    Always get as much guac as humanly possible. In the burrito, on the side, with chips, etc. You won't regret it!! (Oh yeah, and always order a burrito!)
  • Jason G.
    Jason GelmanJuly 14, 2013
    Dont get - any tacos, quesadillas, chicken, or the super hot sauce. Do get - burritos, platos (burrito bowls), guac, green hot sauce, w/ steak or pork. Some of the best guac in NYC.
  • Miriam
    MiriamJuly 12, 2013
    If your not feeling up for a big burrito, skip the rice and beans and get a quesadilla. It's wrapped up in a tortilla so it looks like a small burrito, but cheaper and less filling. Yummy
  • Laurent R.
    Laurent RaufasteJuly 11, 2013
    Easy order for noobs: Plato de carnitas, rice & black beans, cheese, salsa, guacamole, sour cream: Easy win !
  • Village Voice
    Village VoiceMay 6, 2013
    The Carne Asado taco will knock you over the head with the smoky taste of the meat. Though the guacamole is optional, make sure to pay up because without it your taco will be severely diminished.
  • Zii H.
    Zii HammadApril 22, 2013
    A less flavorful version of Chipotle with a couple of less toppings, costing about the same. Not bad, but just don't come here unless you want to take business away from the McDonald's of Mexican food
  • Marcus I.
    Marcus Is KingJanuary 14, 2013
    1st time here, I had the steak quesadilla & jarritos soda. Enjoyed it both for $12. The quesadilla's crust was crisp and the steak were juicy pieces. This place gets two thumbs up
  • Ikai L.
    Ikai LanJanuary 12, 2013
    Good but ... San Francisco people need to be warned that this place is based on Gordo's (a good but not great place) and not the places in the Mission.
  • Real Cheap Eats
    Real Cheap EatsNovember 5, 2012
    The carnitas (pork) are seared and slow cooked, leaving them juicy and flavorful, with the right amount of salty kick before being wrapped in corn tortilla along with toppings of your choice. Read more
  • Orion
    OrionAugust 21, 2012
    Everything you've heard is right. This place is phenomenal.Protips: -*fiesta* burrito = w/ both black+pinto beans-Guac's just +$1!-No more than a splash of hot sauce (4 of 4 petals via Fondu) Read more
  • Emily W.
    Emily WJune 15, 2012
    The rice is made with chicken stock, so vegetarians might be tempted to steer clear. Mistake! For $5 you can get a quesadilla stuffed with salsa, guacamole, beans and cheese, and you won't regret it.
  • Bollare
    BollareMarch 30, 2012
    As a former San Diegan, I'm always looking for a kick of spice and Dos Toros' hot sauce does this and more. The Carne Asada Burrito is my top pick but this monster needs to be shared. —Dara
  • Melodie Y.
    Melodie YoungMarch 20, 2012
    It's like Qdoba or Chipotle, but with all homemade and fresh ingredients. Not much inside seating, but still a favorite for takeout. They sell Mexican Coke here.
  • Juston P.
    Juston PayneJanuary 4, 2012
    I know you want to get that chicken burrito with everything on it. Resist the urge. Get the carnitas tacos with only a dash of pico de gallo and cheese. They're pure, essential, and extraordinary.
  • Gauri M.
    Gauri ManglikDecember 8, 2011
    The burritos are amazing. The rice at this location has chicken stock in it so I get my food without it and it still tastes great. (4 of 4 petals via Fondu) Read more
  • Evan R.
    Evan RosenDecember 8, 2011
    Real pros mix n match fillings - get a basic (rice and beans) taco, with pork! Get a quesadilla that's half chicken and half steak! GET CRAZY.
  • Gradie O.
    Gradie OakesNovember 15, 2011
    Un poquito pricey for the typical taqueria but pretty awesome. Kind of NorCal style...they had a brisket taco at NYF&WF, so hope that's available as a special. If not, carne asada.
  • Rob B.
    Rob BevinsNovember 15, 2011
    This is the only place that I have found in the city that compares to the California Mexican taste. Go with the carne asada - tacos or can't go wrong either way.
  • New York Habitat
    New York HabitatOctober 28, 2011
    This San Francisco style mexican restaurant really hits the spot with their quesadillas and burritos, but don't get one without their guac, it's the best!
  • Noah W.
    Noah WeissAugust 15, 2011
    Hierarchy of meats: steak > chicken > pork. Bonus tip: the super hot sauce is best used on the side. They'll apply too liberally if you ask them to add it.
  • Tamara H.
    Tamara HAugust 8, 2011
    the tortillas are bomb*, but if you're in a fork kind of mood, go for the plato—same innards as the burrito, but more! (*seriously, i seldom use such a term)
  • Rob S.
    This place is amazing!!! Best veggie burrito around! As a vegetarian, I am annoyed about the rice having chicken stock in it, but I am willing to break my strict vegetarianism for that! 5 stars!
    Upvoted May 20
  • Stephen B.
    Stephen BruckertMay 16, 2011
    I love the basic and carne asada tacos and burritos... but beware, vegetarians! Chicken stock is used in the preparation of the rice! (via Scoville) Read more
  • Iván F.
    Iván FaríasApril 28, 2011
    The food is ok but is far from being a true Mexican restaurant. No self-respecting cook in Mexico would ever add cheese to a taco de carnitas. Much better taco places in the nearby neighbourhoods.
  • Gansevoort Hotel Group
    The anti chipotle/qdoba - this West Coast import definitely makes its mark on the East Coast mexican food world. Juicy meats, fresh tortillas, greatt guacamole, and amazing spicy sauces! A favorite!
  • BaxterTheBoss
    BaxterTheBossMarch 11, 2011
    Don't buy into the hype... How can you call yourself a Mexican spot when the people working in the kitchen are not even Mexican, I've had a better burrito at a Greek Diner. Not really worth it.
  • Mario B.
    Mario BataliFebruary 18, 2011
    real taqueria with just 15 seats, cooks chopping meat and cilantro as you walk in, 2 tacos de carnitas for 7 dollars and a stinging cold can of tecate for 2 bucks and a quarter and a nickel
  • Cheapism
    CheapismJanuary 12, 2011
    Go to this San Fran-style taqueria for yummy and cheap steak, chicken or pork tacos for $3.67 per. Also try the carne asado burrito for $8. Read more
  • sharise k.
    sharise kJanuary 10, 2011
    Their food tastes like lukewarm paper with hot sauce. That is if you GET the hot sauce, which is RED. The green - medium - is tasteless. I had high hopes for this place, but alas, no good.
  • Foodspotting
    FoodspottingDecember 12, 2010
    Two friends from Berkeley, CA came to NY to bring a true California burrito to a burrito wasteland. Modeled after Gordo’s burritos, it’s impossible to tell the difference. Get the Pollo Asado! Jeremy
  • Village Voice
    Village VoiceNovember 22, 2010
    Cal Mex has never been better here than at this San Francisco-style burrito joint. The carne asada tacos are one of our faves, bulging with tender marinated steak. Don't forget to spring for the guac
  • Mallory Z.
    Mallory ZumbachOctober 23, 2010
    Excellent burritos; I love how they melt the cheese when steaming the tortilla. Get one with guac and a Toronja Jarritos. You won't be disappointed!
  • Nick T.
    Nick TaylorSeptember 16, 2010
    Great fresh burritos that don't leave you with that 'why did I eat that whole burrito' feeling. When 'asked what kind of beans?' say BOTH, (it's called party style)
  • Bauzen
    BauzenJune 8, 2010
    It's certainly good, but it's far from a legit California street tacos or a SF Burrito. For Manhattan, it's better than a LOT of places I've eaten, and I'll probably return for more.
  • Lauren T.
    Lauren TurnerFebruary 19, 2010
    Really good, clean (ungreasy) food. Get the steak taco. One is enough for a small meal. It's not quite Pinche Taqueria, but it's probably not supposed to be...and the portions are much larger!
  • Amber
    AmberJanuary 25, 2010
    Craving simple and fresh Mexican food in Union Square? Check these guys out. Featured in New York Times recently, there's usually a line but it goes pretty quick. Best to order to go.
  • Sav B.
    Sav BanerjeeDecember 7, 2009
    Get the burrito, skip the reg plate (this is NOT Chipotle). the tortilla is fresh and has cheese. Get the super hot salsa if you like hot. It's no joke.
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