Some of the most delicious and exciting food. I cannot forget the savory beet marshmallow that started my meal. It was coated in a vinegar powder. The flavors and textures were just brilliant. I was l
Kevin Sbraga loves this place! -Kevin Sbraga, Top Chef
While this restaurant isn’t new or trendy, it certainly has evolved brilliantly. It received the highest rating of 4 stars from The New York Times in 2009. I love the beautifully elegant food, the gra
Great everything. -Carmen Gonzalez, Top Chef
Chef Daniel Humm is on the cutting edge of all things culinary. A perfect fine dining experience. From the moment you walk in to the last bite - sheer perfection (not cheap but worth it). -Alex Reznik
Three Michelin stars.
Let Daniel and Will blow you away, you're in great hands. Make sure to ask to see the kitchen, they'll make you a "cocktail" at the observation table in the back.
top 5 meal of my life. you literally can not go wrong with anything on the menu. my only suggestion: ask if you can take a tour of the kitchen. thank me later.
An oasis of civilization: you no longer have to choose between an excellent drink, excellent food, or a place calm enough to have a conversation. Pricey but absolutely worth it.
as good as it gets !
I want to live here. Everything about this place is perfection. Allow 4+ hours for dinner, and go with the duck for your main course.
You've probably never had caviar on cream cheese, with bagel crisps and slivers of Lower East Side pickles on the side. You can find it here. Welcome to New York!
Old school New York power restaurant that still impresses. Come here for the delicious lunch and dinner tasting menus - which change by the season.
What an unbelievable restaurant!!! Try the Lobster Lasagna!
This is an experience that you just need to enjoy for yourself. Try smoked sabayon, the foie gras, duck with lavender, smoked sturgeon in a glass cloche and carrot tartare. Love it, JUST GO!
Terrific cocktails and a pleasant scene at the bar.
get the devlin's delight. best non-alcoholic drink I've ever had. almond and coconut milk and Ginger!
Eat bread. Eat heavenly bread.
Granola goes upscale? Only here would a jar of granola taste so decadently good. Diners receive 16 ounces’ worth for free after dinner.
The Gourmand's lunch tasting menu with wine pairing is one of the best values in NYC for quality, service & deliciousness.
Cum get a hummer
This place is dope. What could I possibly tell you about Eleven Madison Park besides go there and eat the things.
A 3 Michelin Star and World's Top 50 Best Restaurant (#5, 2013). Great service and comfortable seating. Food are definitely excellent and surprisingly unexpected. Make sure to make resos months ahead
The best meal I've ever had. #neverforget
Special trip to the kitchen for our own personal dish : )
Certainly this is the only kitchen within the top 10 of the World’s 50 Best Restaurants that finishes a meal with a riff on that lowly New York coffee-shop staple: the black-and-white cookie.
Restaurant of Swiss culinary genius Daniel Humm, the finest dining experience in the city. You don’t get a choice of dishes, but a diagram and a list of ingredients (001 212 889 0905 four courses ₤90)
A quintessential New York experience!
You need 3 hours to do justice to the tasting menu. It's a heavenly 3 hours!
This marble-rich, skyscraper-ceilinged space on Madison Avenue has banquette seats, a New-American menu with Asian flourishes and accolades galore.
a stunning place with extraordinary fare that is a work of art, special occasion spot, bar bites, it's all good, see photos here: http://www.facebook.com/album.php?aid=255058&id=765634189&l=6045bd578c
Try the Macarons
Try the custom manhattan drink where they make it at the table side, worth experiencing the thoughts and ingredients the bartender places with the variety of bitters. I had the greenpoint
http://ElevenMadisonPark.com | 3 Michelin Stars | Go with 16-course tasting menu. Consistent quality, ambiance, attentive staff. Pan-seared foie gras, 150-day aged beef... everything immaculate.
Ask a lot of good questions about the wine, food, and working for Daniel Humm. You might score a tour of the kitchen and an extra jar of granola to take home!
One of the best meals ever!
Instead of wine, order an aged beer from their spectacular beer cellar.
I'm in heaven.
Un décor Art-Déco sublime!
Un fabuleux festin!