Eleven Madison Park

11 Madison Ave (at E 24th St), New York, NY 10010, United States
Open until 10:00 PM (Show more)
  • Mon–Wed, Sun
    • 5:30 PM–10:00 PM
  • Thu–Sat
    • Noon–10:00 PM
$ $ $ $
Lunch, Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Based on 331 votes

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197 tips. Filter by taste:

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  • tasting menu
  • fancy
  • foie gras
  • danny meyer
  • Michelin stars
  • wine
  • lobster
  • trendy
  • romantic
  • vegetarian food
  • scenic views
  • dressy
  • confit
  • duck
  • custom cocktails
  • lasagna
  • cozy
  • authentic
  • cookies
  • dinner
  • nymag

    “I think Eleven Madison is my favorite restaurant in the city,” chef Scott Conant told us in his New York Diet. The lobster lasagna is “awesome” and the milk-and-honey dessert is “just delicious.” Read more

    nymag · July 9, 2010
  • nymag

    There’s no end to Chef Daniel Humm’s gourmet wizardry—the whole menu is a perpetually-changing Rubik’s cube of deliciousness. One of our fav tasting menus from Where to Eat 2011! Read more

    nymag · December 26, 2010
  • The New York Times

    Recommended: Prawn roulade, farm egg with Parmesan foam, goat's milk ricotta gnocchi, halibut, lobster, duck for two, chicken for two, peanut butter and chocolate palette, chocolate tart with caramel. Read more

    The New York Times · May 6, 2010
  • Bravo

    Some of the most delicious and exciting food. I cannot forget the savory beet marshmallow that started my meal. It was coated in a vinegar powder. The flavors and textures were just brilliant. I was l

    Bravo · November 11, 2010
  • Bravo

    Kevin Sbraga loves this place! -Kevin Sbraga, Top Chef

    Bravo · November 29, 2010
  • Bravo

    While this restaurant isn’t new or trendy, it certainly has evolved brilliantly. It received the highest rating of 4 stars from The New York Times in 2009. I love the beautifully elegant food, the gra

    Bravo · December 2, 2010
  • Time Out New York

    Executive Chef Daniel Humm (also of NoMad) earned top honors as our 2013 Chef of the Year, in part due to the reinvented tasting menu here—a hymn for Gotham’s dining history. Read more

    Time Out New York · April 11, 2013
  • Bravo

    Great everything. -Carmen Gonzalez, Top Chef

    Bravo · December 2, 2010
  • Bravo

    Chef Daniel Humm is on the cutting edge of all things culinary. A perfect fine dining experience. From the moment you walk in to the last bite - sheer perfection (not cheap but worth it). -Alex Reznik

    Bravo · November 19, 2010
  • La Dolce Vita

    Three Michelin stars.

    La Dolce Vita · December 21, 2011
  • Matt D.

    Let Daniel and Will blow you away, you're in great hands. Make sure to ask to see the kitchen, they'll make you a "cocktail" at the observation table in the back.

    Matt Duckor · October 17, 2010
  • National Post

    Daniel Humm, the Michelin-starred executive chef Eleven Madison Park, provides us with his recipe for perfect roasted turkey. More at the link: Read more

    National Post · October 6, 2010
  • jake f.

    top 5 meal of my life. you literally can not go wrong with anything on the menu. my only suggestion: ask if you can take a tour of the kitchen. thank me later.

    jake furst · August 25, 2012

    At this four-star gem (the jewel in Danny Meyer's crown), notice the three large oil-paintings by Stephen Hannock, which are based on 1900s black-and-white photos of neighboring Madison Square Park. Read more

    BLOUIN ARTINFO · June 16, 2010
  • Silvia F.

    An oasis of civilization: you no longer have to choose between an excellent drink, excellent food, or a place calm enough to have a conversation. Pricey but absolutely worth it.

    Silvia Fernandez · July 10, 2009
  • Joséphine

    as good as it gets !

    Joséphine · April 25, 2012
  • Erin G.

    I want to live here. Everything about this place is perfection. Allow 4+ hours for dinner, and go with the duck for your main course.

    Erin Gleason · November 17, 2012
  • GQ Magazine

    You've probably never had caviar on cream cheese, with bagel crisps and slivers of Lower East Side pickles on the side. You can find it here. Welcome to New York!

    GQ Magazine · June 7, 2012
  • The Corcoran Group

    Old school New York power restaurant that still impresses. Come here for the delicious lunch and dinner tasting menus - which change by the season.

    The Corcoran Group · October 26, 2010
  • ThePurplePassport.com

    We love the beauty of it all: the Art Deco room, the windows overlooking the park, the exquisite food, the impeccable service, and the surrounding scene of classy New Yorkers. Read more

    ThePurplePassport.com · January 20, 2012
  • Gansevoort Hotel Group

    What an unbelievable restaurant!!! Try the Lobster Lasagna!

    Gansevoort Hotel Group · October 19, 2011
  • ℰℓⓔn℁ ✓.

    This is an experience that you just need to enjoy for yourself. Try smoked sabayon, the foie gras, duck with lavender, smoked sturgeon in a glass cloche and carrot tartare. Love it, JUST GO!

    ℰℓⓔn℁ ✓ · November 4, 2013
  • Gansevoort Hotel Group

    Gansevoort Recommend

    Gansevoort Hotel Group · October 12, 2010
  • Dan S.

    Terrific cocktails and a pleasant scene at the bar.

    Dan Saltzstein · March 12, 2010
  • Baratunde

    get the devlin's delight. best non-alcoholic drink I've ever had. almond and coconut milk and Ginger!

    Baratunde · September 17, 2009
  • Bin Y.

    Eat bread. Eat heavenly bread.

    Bin Yang · August 11, 2012
  • amNewYork

    Granola goes upscale? Only here would a jar of granola taste so decadently good. Diners receive 16 ounces’ worth for free after dinner.

    amNewYork · October 26, 2011
  • Claudine C.

    The Gourmand's lunch tasting menu with wine pairing is one of the best values in NYC for quality, service & deliciousness.

    Claudine Co · December 12, 2009
  • MArk M.

    Cum get a hummer

    MArk Mo · March 12, 2014
  • Denis S.

    This place is dope. What could I possibly tell you about Eleven Madison Park besides go there and eat the things.

    Denis Sosnovtsev · October 8, 2013
  • Lloyd

    A 3 Michelin Star and World's Top 50 Best Restaurant (#5, 2013). Great service and comfortable seating. Food are definitely excellent and surprisingly unexpected. Make sure to make resos months ahead

    Lloyd · May 8, 2013
  • @soyrev

    The best meal I've ever had. #neverforget

    @soyrev · December 9, 2012
  • Meagan F.

    Special trip to the kitchen for our own personal dish : )

    Meagan Fleishman · September 22, 2012
  • Travel + Leisure

    Certainly this is the only kitchen within the top 10 of the World’s 50 Best Restaurants that finishes a meal with a riff on that lowly New York coffee-shop staple: the black-and-white cookie.

    Travel + Leisure · July 30, 2012
  • The Telegraph

    Restaurant of Swiss culinary genius Daniel Humm, the finest dining experience in the city. You don’t get a choice of dishes, but a diagram and a list of ingredients (001 212 889 0905 four courses ₤90)

    The Telegraph · July 3, 2012
  • Liesel

    A quintessential New York experience!

    Liesel · April 25, 2012
  • TripAdvisor

    “One of the best fine dining experiences ever. Food outstanding, decor lively, staff attentive. If you like the long, multiple-course type...” – TripAdvisor user on Jan 1, 2012. Read more reviews at Read more

    TripAdvisor · January 24, 2012
  • Jennifer L.

    You need 3 hours to do justice to the tasting menu. It's a heavenly 3 hours!

    Jennifer Ley · August 18, 2011

    Delicious cocktails! Ask for the Bartender's Choice. Read more

    BLOUIN ARTINFO · June 29, 2011
  • Reuters Business Traveller

    This marble-rich, skyscraper-ceilinged space on Madison Avenue has banquette seats, a New-American menu with Asian flourishes and accolades galore.

  • HipHostessNYC

    a stunning place with extraordinary fare that is a work of art, special occasion spot, bar bites, it's all good, see photos here: http://www.facebook.com/album.php?aid=255058&id=765634189&l=6045bd578c

    HipHostessNYC · February 21, 2011
  • Foodspotting

    Try the Macarons

    Foodspotting · December 19, 2010
  • Jerry C.

    Try the custom manhattan drink where they make it at the table side, worth experiencing the thoughts and ingredients the bartender places with the variety of bitters. I had the greenpoint

    Jerry Chen · July 20, 2013
  • ArtJonak

    http://ElevenMadisonPark.com | 3 Michelin Stars | Go with 16-course tasting menu. Consistent quality, ambiance, attentive staff. Pan-seared foie gras, 150-day aged beef... everything immaculate.

    ArtJonak · March 20, 2013
  • Yuko

    Ask a lot of good questions about the wine, food, and working for Daniel Humm. You might score a tour of the kitchen and an extra jar of granola to take home!

    Yuko · February 7, 2013
  • Mark G.

    One of the best meals ever!

    Mark Garcia · January 31, 2013
  • Brian M.

    Instead of wine, order an aged beer from their spectacular beer cellar.

    Brian Merz · November 6, 2012
  • Tina A.

    I'm in heaven.

    Tina Alexander · October 4, 2012

    Un décor Art-Déco sublime!

  • 🐾 🐩 Philanthropist V.

    Un fabuleux festin!


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