Eleven Madison Park

New American Restaurant and American Restaurant$$$$
NoMad, New York
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9.0/10
827
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240 Tips and reviews
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  • Jessi W.
    Jessi WalkerFebruary 23, 2016
    If you are on a budget but still want to check it out - go sit at the bar and order one of their absolutely delicious dishes + cocktails.
    Upvoted May 21
  • Gothamist
    GothamistAugust 1, 2014
    The service is impeccable, the atmosphere (it's in a landmark Art Deco building) is refined, and the wine list is incredible. But be prepared to spend (or expense?) a small fortune. Read more
  • Anne B.
    Anne BrooksApril 26
    On the dining bucket list for NYC. Gorgeous Art Deco interior & excellent service. Appetizers were creative, mains more standard. Santa Barbara Pinot Noir compliments the meal & Sauternes for dessert
  • Ashley C.
    Knowing that this is the world's 3rd best restaurant, I went in with high expectations & they were exceeded. Such a fun, memorable meal with perfect dishes & incredible flavors. Would 100% go again .
  • Tara L.
    Absolutely exquisite - a meal I never wanted to end! Each course was like a delicious work of art. The milk & honey has to be one of best deserts I've ever had.
  • AlmostVeggies.com
    AlmostVeggies.comJuly 20, 2015
    Ask for a tour of the kitchen. Everyone is super nice. Sit at the bar for a cheaper a la carte menu instead of paying $225 for the tasting menu in the dining room.
  • Jason N.
    Jason NewbergMarch 15, 2015
    One of the best meals I've ever had. The foie gras with pickled cabbage was one of my favs of the night. Looked like cake, tasted like butter.
  • Hal M.
    Hal MackinsFebruary 12
    A phenomenal meal from start to finish. Wildly inventive, delicious, and fun, without feeling overly stuffy or somber. Our experience with Dev the sommelier was one of a kind, too.
  • Tash C.
    Tash ConcepcionNovember 13, 2016
    Definitely worth it to do just once for the dining experience but only a few dishes really stood out: mixed mushroom appetizer, honey nut squash, and the duck. Presentation was amazing though.
  • Jerry C.
    Jerry ChenJuly 20, 2013
    Try the custom manhattan drink where they make it at the table side, worth experiencing the thoughts and ingredients the bartender places with the variety of bitters. I had the greenpoint
  • Bravo
    BravoNovember 11, 2010
    Some of the most delicious and exciting food. I cannot forget the savory beet marshmallow that started my meal. It was coated in a vinegar powder. The flavors and textures were just brilliant. I was l
  • Charlotte S.
    Charlotte ScarfSeptember 28, 2015
    The whole experience was wonderful, due largely to the impeccable service. The food played second fiddle. Highlights were eggs Benedict caviar and the duck and my sorrel infused vermut cocktail
  • jake f.
    jake furstAugust 25, 2012
    top 5 meal of my life. you literally can not go wrong with anything on the menu. my only suggestion: ask if you can take a tour of the kitchen. thank me later.
  • HOBNOB Magazine
    HOBNOB MagazineJuly 1, 2012
    Make a special occasion even more special. Do a tasting menu, the chef will also send out special bites in between, plan to spend a leisurely night, and lots of $, but totally worth it.
  • Kiwi W.
    Kiwi WangOctober 4, 2016
    The most lovely dining experience of my life from beginning to end. Forget the food- everyone knows it's amazing. This is SERVICE in its finest form. So so so lovely.
  • luis l.
    The eleven course retrospective menu they're serving before they close for renovations is revelatory! If you like white wines, red wines, sake and beer, get the wine pairing!
  • MrsCorkster
    MrsCorksterJune 16, 2015
    Superb service over a nearly four-hour dining experience. Graciously accommodated gluten-free requests. Great for special occasions.
  • Summer I.
    Summer IzkovichJune 29, 2014
    This upscale French-American resto in Flatiron has a 16-course tasting menu (... for a cool $165), and two private dining rooms with gorgeous views of Madison Square Park.
  • Village Voice
    Village VoiceAugust 4, 2014
    Ensconced in a former bank lobby, the restaurant has soaring windows that offer a romantic view of the city's prettiest park. Read more
  • Maan K.
    Maan KattanJanuary 3, 2015
    The best restaurant in the world 😋 great tasting menu, the experience, the ambiance, and the service, all are amazing 😍
  • Laissez F.
    Laissez FareSeptember 5, 2011
    A beautiful restaurant that can turn out beautifully plated & often delicious food. I can't say I am in love with the place, but I can't deny that I've had some amazing dishes here either. Read more
  • HOBNOB Magazine
    HOBNOB MagazineFebruary 21, 2011
    a stunning place with extraordinary fare that is a work of art, special occasion spot, bar bites, it's all good, see photos here: http://www.facebook.com/album.php?aid=255058&id=765634189&l=6045bd578c
  • David Z.
    David ZhangJanuary 8
    Incredible service and food. Each tasting menu centers around a theme or story. Go to the bar without a reservation and order a la carte.
  • Marek S.
    Marek StępniowskiMarch 22, 2015
    10 courses for a 3-4 hour feast (prix fixe $225, bottle of wine ~$120) http://www.nytimes.com/2015/03/18/dining/restaurant-review-eleven-madison-park-in-midtown-south.html
  • Keith M.
    Keith McKenzieJanuary 21, 2015
    The service here really went above and beyond. It's nice to see that the quality of service is outstanding, but delivered by a young and fun staff that doesn't come off as stuffy.
  • Владислав Г.
    Lobster is horrible, i say about it, and waiters changed it to the fish... you can see it on the foto. With pure with acidity, i do now way...
  • Yuko
    YukoFebruary 7, 2013
    Been here 5+ times
    Ask a lot of good questions about the wine, food, and working for Daniel Humm. You might score a tour of the kitchen and an extra jar of granola to take home!
  • Won Sun P.
    Won Sun ParqueJuly 26, 2013
    The bar area starts at 5pm, but serves drink only. The food can be ordered from the bar starting from 5:30pm. They have about 3-4 choices of appetizers, main courses and desserts.
  • Lori L.
    Lori LuoAugust 10, 2014
    Perfection. Elegance. Simplicity. Balance. All the elements of a flawless dining experience come together in the 16-course tasting menu at Eleven Madison Park.
  • Michelin Travel & Lifestyle
    The menu focuses on NYC classics with a twist: Think of a black-and-white cookie made savory with apples and cheddar. – Green Guide Editor
  • Lisa P.
    Lisa PlonaFebruary 16, 2011
    Have a party in their private room! Gorgeous venue- great service and a to-die for meal. Very accommodating for food allergies and vegetarians- be prepared to spend some $- but worth it!
  • Kathy L.
    Kathy LiuAugust 4, 2016
    Impeccable service and delicious tasting menu. Don't be afraid to ask the service staff anything- they know the menu inside out.
  • DishEnvy
    DishEnvyMarch 2, 2012
    The "four course" menu includes about 8 additional courses so don't worry about not getting to try things. If their signature duck is available, it is a MUST order.
  • Anthony L.
    Anthony LiangNovember 13, 2012
    Amazing experience. Don't forget to request a tour of the kitchen at the beginning of your meal!
  • Tom L.
    Tom LeeApril 1, 2013
    Like many of the finest things in life, this restaurant seems to get better with age. Although it opened to much fanfare in 1998, it wasn't until Swiss head chef Daniel Humm's hire in 2006 that the...
  • Wine Spectator
    Wine SpectatorSeptember 30, 2011
    This Danny Meyer venue carries 3,300 wines—and a 2011 Wine Spectator Grand Award. Look for deep verticals of iconic California Cabernets, Barolos and Rhônes. Or try the well-chosen wines by the glass.
  • LK
    LKMarch 26, 2011
    The tenderloin is easily the best cut possibly imaginable - seasoned light yet wonderfully, prepped and cooked perfectly....by far the most lightweight and delicious filet so un-steakhouse like food
  • Courtney K.
    Courtney KleinJanuary 7, 2016
    I was very entertained by the presentation. The staff seemed pretty aware that my dining partner and I were not the "typical" guests, and (appropriately) joked accordingly. Great experience.
  • Владислав Г.
    Scallop... nothing to say... not tasty, not delicious, if you eat it, in your brain only one question, how this restaurant receive 3 michelins stars????? Its unpossible...
  • Levent A.
    Levent AkgermanSeptember 23, 2016
    Great for groups! The classic atmosphere blended with contemporary food and New American cuisine. Ever-evolving with surprise dishes.
  • Lee S.
    Lee SmithJuly 16, 2013
    Classy up market and sensational food. But no stuck up waiters. really nice atmosphere. and loved the extra touches and interactivity!
  • Anita T.
    Anita TandonMay 21, 2012
    It can be tough to get a table lately, but you can order s ls carte at the first come-first serve bar in a pinch. The El Barrio is fantastic
  • Wilson Z.
    Wilson ZhouMay 1, 2014
    Daniel Humm, chef de cuisine Chris Flint and executive Pastry chef Angela Pinkerton, Modern French with a New York swagger, Duck roasted with honey and lavender.
  • Halstead Property
    Halstead PropertyJuly 25, 2011
    Dinner at Eleven Madison is more of an experience than a meal. The 11 course meal was on our bucket list, make sure the Foie gras with bing cherries, gnocchi and suckling pig is on yours.
  • Ece C.
    Ece CNovember 13, 2015
    This place easily masters all kind of food and surprises you each time. Reserve your table at least before a couple of weeks.
  • Town and Country M.
    Those who are shocked to find some of the most sophisticated food and service in New York coming from two thirty-somethings should prepare themselves." As seen in Town & Country, March, 2012, page 64
  • Michael D.
    Michael DutcherOctober 5, 2012
    I have tips for many places. Emp is perfect. The greatest place on earth. Like Miles Davis they know exact perfect thing to do at all times.
  • Regine R.
    Regine RafaelAugust 11, 2011
    It's been over a month and I still dream about Eleven Madison Park. The flavors, the presentations, the amuse bouche, oh my. I know EMP will always have a special place in my heart.
  • ben m.
    ben mAugust 26, 2014
    The NYC classics menu was fantastic. Wonderful experience being in such a setting without a hint of pretense.
  • Matt D.
    Matt DuckorOctober 17, 2010
    Been here 10+ times
    Let Daniel and Will blow you away, you're in great hands. Make sure to ask to see the kitchen, they'll make you a "cocktail" at the observation table in the back.
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