Eleven Madison Park

New American Restaurant and American Restaurant$$$$
NoMad, New York
231 Tips and reviews
  • restaurant
  • tasting menu
  • good for dates
  • fancy
  • foie gras
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  • Wes L.
    Wes LoJune 29
    The food is amazing and the service is impeccable. The dishes are beautifully orchestrated and the experience is uniquely different. This is not an affordable meal, but worth the money.
  • Andy T.
    Andy TaoJune 9
    get the Foie gras, caviar egg with Benedict sauce, and duck breast. The chef might take you the kitchen and make you dessert there if you are lucky.
  • Bon Appetit Magazine
    There is a woman on staff called the “Dreamweaver,” whose entire job is to satisfy your wish for the evening, such as procuring a customized sled on a snowy night and then painting your name on it. Read more
  • Thomas K.
    My number 3 restaurant in the world behind Noma and Fat Duck. What I loved: if you show real interest they try to arrange something special for you. ElevenMadison is outstanding in every possible way.
  • Céline C.
    Céline C.April 18
    Best food ever, the caviar eggs benedict are to die for. Go for the baked alaska for dessert! Also the non alcoholic cocktails are among the best in the world!
  • Rachel W.
    lovEd everything! It was fun at the end where they let you play a game! Very nice service as well! They no longer have the old menu where hey show you the carrot salad anymore, but still the best!
  • Joe B.
    Joe BruinJanuary 25
    One of the best restaurants in NYC (and considered one of the best in the world by some food critics). Highest compliments to Chef Daniel Humm and his staff.
  • Courtney K.
    I was very entertained by the presentation. The staff seemed pretty aware that my dining partner and I were not the "typical" guests, and (appropriately) joked accordingly. Great experience.
  • Charlotte S.
    Charlotte ScarfSeptember 28, 2015
    The whole experience was wonderful, due largely to the impeccable service. The food played second fiddle. Highlights were eggs Benedict caviar and the duck and my sorrel infused vermut cocktail
  • AlmostVeggies.com
    AlmostVeggies.comJuly 20, 2015
    Ask for a tour of the kitchen. Everyone is super nice. Sit at the bar for a cheaper a la carte menu instead of paying $225 for the tasting menu in the dining room.
  • MrsCorkster
    MrsCorksterJune 16, 2015
    Superb service over a nearly four-hour dining experience. Graciously accommodated gluten-free requests. Great for special occasions.
  • Haneen Q.
    Haneen QMay 27, 2015
    Amazing place. Had my reservation done more than a month a head, make sure you take someone really really special. The tasting menu is an amazing spectacular food experience
    Upvoted 2 weeks ago
  • TripExpert
    TripExpertMay 14, 2015
    Danny Meyer's soaring Art Deco dining room overlooks Madison Square Park. "One of the most elegant and esteemed restaurants in New York City." -New York Times on TripExpert Read more
  • ZZubin
    ZZubinApril 24, 2015
    No doubt one of New Yorks best, EMP shines brightest in service. Choose the veal over the duck and trust in the sommelier. Carrot tartare was very inventive
  • Jason N.
    Jason NewbergMarch 15, 2015
    One of the best meals I've ever had. The foie gras with pickled cabbage was one of my favs of the night. Looked like cake, tasted like butter.
  • ozge b.
    ozge bumin oztaskinMarch 7, 2015
    Book in advance and enjoy every little detail of your meal. Highly recommended. Even the breakfast granola they give as a present at the end of your dinner tastes so perfect!
  • Keith M.
    Keith McKenzieJanuary 21, 2015
    The service here really went above and beyond. It's nice to see that the quality of service is outstanding, but delivered by a young and fun staff that doesn't come off as stuffy.
  • Dina R.
    Dina RughaniDecember 2, 2014
    The tasting menu of course! All I can say is amazing and such a whimsical experience. Great place for locals and tourists alike. They bring an element of New York in each dish
  • Gothamist
    GothamistAugust 1, 2014
    The service is impeccable, the atmosphere (it's in a landmark Art Deco building) is refined, and the wine list is incredible. But be prepared to spend (or expense?) a small fortune. Read more
  • Daniel B.
    Daniel BouludJuly 30, 2014
    I love how Chef Daniel Humm and Will Guidara embrace New York City. The dining room has beautiful views. Start with one of their fun cocktails and sit back. You are in good hands.
  • Summer I.
    Summer IzkovichJune 29, 2014
    This upscale French-American resto in Flatiron has a 16-course tasting menu (... for a cool $165), and two private dining rooms with gorgeous views of Madison Square Park.
  • ZenFoodster Eats
    ZenFoodster EatsJune 14, 2014
    My last meal on earth & worth every penny & 4-5 hrs of my time - divine in every way: food, plating, creativity, service, ambiance, & overall dining experience - the best I've ever had!
  • Won Sun P.
    Won Sun ParqueJuly 26, 2013
    The bar area starts at 5pm, but serves drink only. The food can be ordered from the bar starting from 5:30pm. They have about 3-4 choices of appetizers, main courses and desserts.
  • Jerry C.
    Jerry ChenJuly 20, 2013
    Try the custom manhattan drink where they make it at the table side, worth experiencing the thoughts and ingredients the bartender places with the variety of bitters. I had the greenpoint
  • B C.
    B ChuMay 20, 2013
    #5 on 2013 Best Resto List, $195 tasting menu only, whether lunch or dinner. Should switch to summer menu soon but expect lots of seafood. Very thoughtful dishes and can request kitchen tour :)
  • Lloyd
    LloydMay 8, 2013
    A 3 Michelin Star and World's Top 50 Best Restaurant (#5, 2013). Great service and comfortable seating. Food are definitely excellent and surprisingly unexpected. Make sure to make resos months ahead
  • Tom L.
    Tom LeeApril 1, 2013
    Like many of the finest things in life, this restaurant seems to get better with age. Although it opened to much fanfare in 1998, it wasn't until Swiss head chef Daniel Humm's hire in 2006 that the...
  • ArtJonak
    ArtJonakMarch 20, 2013
    http://ElevenMadisonPark.com | 3 Michelin Stars | Go with 16-course tasting menu. Consistent quality, ambiance, attentive staff. Pan-seared foie gras, 150-day aged beef... everything immaculate.
  • Risa
    RisaSeptember 21, 2012
    Grub Street off-menu dish: Lavender Duck. "The lavender-roasted duck was one of the most famous dishes before the restaurant changed its menu format. You can still call ahead to request the dish."
  • Travel + Leisure
    Travel + LeisureJuly 30, 2012
    Certainly this is the only kitchen within the top 10 of the World’s 50 Best Restaurants that finishes a meal with a riff on that lowly New York coffee-shop staple: the black-and-white cookie.
  • The Telegraph
    The TelegraphJuly 3, 2012
    Restaurant of Swiss culinary genius Daniel Humm, the finest dining experience in the city. You don’t get a choice of dishes, but a diagram and a list of ingredients (001 212 889 0905 four courses ₤90)
  • HipHostessNYC
    HipHostessNYCJuly 1, 2012
    Make a special occasion even more special. Do a tasting menu, the chef will also send out special bites in between, plan to spend a leisurely night, and lots of $, but totally worth it.
  • Town and Country M.
    Those who are shocked to find some of the most sophisticated food and service in New York coming from two thirty-somethings should prepare themselves." As seen in Town & Country, March, 2012, page 64
  • TripAdvisor
    TripAdvisorJanuary 24, 2012
    “One of the best fine dining experiences ever. Food outstanding, decor lively, staff attentive. If you like the long, multiple-course type...” – TripAdvisor user on Jan 1, 2012. Read more reviews at Read more
  • ThePurplePassport.com
    ThePurplePassport.comJanuary 20, 2012
    We love the beauty of it all: the Art Deco room, the windows overlooking the park, the exquisite food, the impeccable service, and the surrounding scene of classy New Yorkers. Read more
  • Geoff K.
    Geoff KimJanuary 15, 2012
    Fine 1.5: Danny Meyer's restaurant got 4 stars from NYT. Modern French. High vaulted roof dining room is also pretty special. They recently did a radical change of their concept and menu. Read more
  • Neil M.
    Neil McIrvinNovember 18, 2011
    This is by far the best place in NYC, have Leo or Jim make you a cocktail of their choice- they are out of this world! The food and service here is by far the best you will ever have!
  • Laissez F.
    Laissez FareSeptember 5, 2011
    A beautiful restaurant that can turn out beautifully plated & often delicious food. I can't say I am in love with the place, but I can't deny that I've had some amazing dishes here either. Read more
  • Bina K.
    Bina KijmedeeMay 30, 2011
    Five courses dinner offers lots of food to taste & explore, but almost everything was too salty when I was there. Suckling-pig confit though definitely deserved its various 'best pig' awards.
  • LK
    LKMarch 26, 2011
    The tenderloin is easily the best cut possibly imaginable - seasoned light yet wonderfully, prepped and cooked perfectly....by far the most lightweight and delicious filet so un-steakhouse like food
  • Will T.
    Will TowerMarch 9, 2011
    Perhaps my all-time favorite NYC fine dining experience, Eleven Madison Park is nothing short of remarkable. Pork loin and confit pork belly cooked 72 hours served with apple variations, mustard spaet
  • HipHostessNYC
    HipHostessNYCFebruary 21, 2011
    a stunning place with extraordinary fare that is a work of art, special occasion spot, bar bites, it's all good, see photos here: http://www.facebook.com/album.php?aid=255058&id=765634189&l=6045bd578c
  • Lisa P.
    Lisa PlonaFebruary 16, 2011
    Have a party in their private room! Gorgeous venue- great service and a to-die for meal. Very accommodating for food allergies and vegetarians- be prepared to spend some $- but worth it!
  • nymag
    nymagDecember 26, 2010
    There’s no end to Chef Daniel Humm’s gourmet wizardry—the whole menu is a perpetually-changing Rubik’s cube of deliciousness. One of our fav tasting menus from Where to Eat 2011! Read more
  • Bravo
    BravoDecember 2, 2010
    While this restaurant isn’t new or trendy, it certainly has evolved brilliantly. It received the highest rating of 4 stars from The New York Times in 2009. I love the beautifully elegant food, the gra
  • Bravo
    BravoNovember 19, 2010
    Chef Daniel Humm is on the cutting edge of all things culinary. A perfect fine dining experience. From the moment you walk in to the last bite - sheer perfection (not cheap but worth it). -Alex Reznik
  • Bravo
    BravoNovember 11, 2010
    Some of the most delicious and exciting food. I cannot forget the savory beet marshmallow that started my meal. It was coated in a vinegar powder. The flavors and textures were just brilliant. I was l
    BLOUIN ARTINFOJune 16, 2010
    At this four-star gem (the jewel in Danny Meyer's crown), notice the three large oil-paintings by Stephen Hannock, which are based on 1900s black-and-white photos of neighboring Madison Square Park. Read more
  • The New York Times
    Recommended: Prawn roulade, farm egg with Parmesan foam, goat's milk ricotta gnocchi, halibut, lobster, duck for two, chicken for two, peanut butter and chocolate palette, chocolate tart with caramel. Read more
  • Daniel F.
    Daniel FisherNovember 29, 2009
    For a special occasion, pop in to have the seasonal menu. Wine list has some great Rhone values. My wife and I went there for my 30th B-Day, and we had a great time. Very helpful and courteous staff. Read more
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