Eleven Madison Park

New American Restaurant and American Restaurant$$$$
NoMad, New York
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9.4/10
705
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236 Tips and reviews
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  • Thomas K.
    My number 3 restaurant in the world behind Noma and Fat Duck. What I loved: if you show real interest they try to arrange something special for you. ElevenMadison is outstanding in every possible way.
  • Wes L.
    Wes LoJune 29
    The food is amazing and the service is impeccable. The dishes are beautifully orchestrated and the experience is uniquely different. This is not an affordable meal, but worth the money.
  • Haneen Q.
    Haneen QMay 27, 2015
    Amazing place. Had my reservation done more than a month a head, make sure you take someone really really special. The tasting menu is an amazing spectacular food experience
    Upvoted Jul 13
  • Céline C.
    Céline C.April 18
    Best food ever, the caviar eggs benedict are to die for. Go for the baked alaska for dessert! Also the non alcoholic cocktails are among the best in the world!
  • ozge b.
    ozge bumin oztaskinMarch 7, 2015
    Book in advance and enjoy every little detail of your meal. Highly recommended. Even the breakfast granola they give as a present at the end of your dinner tastes so perfect!
  • Rachel W.
    lovEd everything! It was fun at the end where they let you play a game! Very nice service as well! They no longer have the old menu where hey show you the carrot salad anymore, but still the best!
    Upvoted Aug 9
  • Bravo
    BravoDecember 2, 2010
    While this restaurant isn’t new or trendy, it certainly has evolved brilliantly. It received the highest rating of 4 stars from The New York Times in 2009. I love the beautifully elegant food, the gra
  • Gothamist
    GothamistAugust 1, 2014
    The service is impeccable, the atmosphere (it's in a landmark Art Deco building) is refined, and the wine list is incredible. But be prepared to spend (or expense?) a small fortune. Read more
  • Bravo
    BravoNovember 19, 2010
    Chef Daniel Humm is on the cutting edge of all things culinary. A perfect fine dining experience. From the moment you walk in to the last bite - sheer perfection (not cheap but worth it). -Alex Reznik
  • Bravo
    BravoNovember 11, 2010
    Some of the most delicious and exciting food. I cannot forget the savory beet marshmallow that started my meal. It was coated in a vinegar powder. The flavors and textures were just brilliant. I was l
  • Bon Appetit Magazine
    There is a woman on staff called the “Dreamweaver,” whose entire job is to satisfy your wish for the evening, such as procuring a customized sled on a snowy night and then painting your name on it. Read more
  • AlmostVeggies.com
    AlmostVeggies.comJuly 20, 2015
    Ask for a tour of the kitchen. Everyone is super nice. Sit at the bar for a cheaper a la carte menu instead of paying $225 for the tasting menu in the dining room.
  • Andy T.
    Andy TaoJune 9
    get the Foie gras, caviar egg with Benedict sauce, and duck breast. The chef might take you the kitchen and make you dessert there if you are lucky.
  • The Telegraph
    The TelegraphJuly 3, 2012
    Restaurant of Swiss culinary genius Daniel Humm, the finest dining experience in the city. You don’t get a choice of dishes, but a diagram and a list of ingredients (001 212 889 0905 four courses ₤90)
  • Travel + Leisure
    Travel + LeisureJuly 30, 2012
    Certainly this is the only kitchen within the top 10 of the World’s 50 Best Restaurants that finishes a meal with a riff on that lowly New York coffee-shop staple: the black-and-white cookie.
  • Lloyd
    LloydMay 8, 2013
    A 3 Michelin Star and World's Top 50 Best Restaurant (#5, 2013). Great service and comfortable seating. Food are definitely excellent and surprisingly unexpected. Make sure to make resos months ahead
  • ZZubin
    ZZubinApril 24, 2015
    No doubt one of New Yorks best, EMP shines brightest in service. Choose the veal over the duck and trust in the sommelier. Carrot tartare was very inventive
  • Jason N.
    Jason NewbergMarch 15, 2015
    One of the best meals I've ever had. The foie gras with pickled cabbage was one of my favs of the night. Looked like cake, tasted like butter.
  • Daniel F.
    Daniel FisherNovember 29, 2009
    For a special occasion, pop in to have the seasonal menu. Wine list has some great Rhone values. My wife and I went there for my 30th B-Day, and we had a great time. Very helpful and courteous staff. Read more
  • ZenFoodster Eats
    ZenFoodster EatsJune 14, 2014
    My last meal on earth & worth every penny & 4-5 hrs of my time - divine in every way: food, plating, creativity, service, ambiance, & overall dining experience - the best I've ever had!
  • B C.
    B ChuMay 20, 2013
    #5 on 2013 Best Resto List, $195 tasting menu only, whether lunch or dinner. Should switch to summer menu soon but expect lots of seafood. Very thoughtful dishes and can request kitchen tour :)
  • Risa
    RisaSeptember 21, 2012
    Grub Street off-menu dish: Lavender Duck. "The lavender-roasted duck was one of the most famous dishes before the restaurant changed its menu format. You can still call ahead to request the dish."
  • HipHostessNYC
    HipHostessNYCFebruary 21, 2011
    a stunning place with extraordinary fare that is a work of art, special occasion spot, bar bites, it's all good, see photos here: http://www.facebook.com/album.php?aid=255058&id=765634189&l=6045bd578c
  • Neil M.
    Neil McIrvinNovember 18, 2011
    This is by far the best place in NYC, have Leo or Jim make you a cocktail of their choice- they are out of this world! The food and service here is by far the best you will ever have!
  • The New York Times
    Recommended: Prawn roulade, farm egg with Parmesan foam, goat's milk ricotta gnocchi, halibut, lobster, duck for two, chicken for two, peanut butter and chocolate palette, chocolate tart with caramel. Read more
  • Charlotte S.
    Charlotte ScarfSeptember 28, 2015
    The whole experience was wonderful, due largely to the impeccable service. The food played second fiddle. Highlights were eggs Benedict caviar and the duck and my sorrel infused vermut cocktail
  • Dina R.
    Dina RughaniDecember 2, 2014
    The tasting menu of course! All I can say is amazing and such a whimsical experience. Great place for locals and tourists alike. They bring an element of New York in each dish
  • Laissez F.
    Laissez FareSeptember 5, 2011
    A beautiful restaurant that can turn out beautifully plated & often delicious food. I can't say I am in love with the place, but I can't deny that I've had some amazing dishes here either. Read more
  • Jerry C.
    Jerry ChenJuly 20, 2013
    Try the custom manhattan drink where they make it at the table side, worth experiencing the thoughts and ingredients the bartender places with the variety of bitters. I had the greenpoint
  • Erin G.
    Erin GleasonNovember 17, 2012
    I want to live here. Everything about this place is perfection. Allow 4+ hours for dinner, and go with the duck for your main course.
  • Will T.
    Will TowerMarch 9, 2011
    Perhaps my all-time favorite NYC fine dining experience, Eleven Madison Park is nothing short of remarkable. Pork loin and confit pork belly cooked 72 hours served with apple variations, mustard spaet
  • nymag
    nymagDecember 26, 2010
    There’s no end to Chef Daniel Humm’s gourmet wizardry—the whole menu is a perpetually-changing Rubik’s cube of deliciousness. One of our fav tasting menus from Where to Eat 2011! Read more
  • Lisa P.
    Lisa PlonaFebruary 16, 2011
    Have a party in their private room! Gorgeous venue- great service and a to-die for meal. Very accommodating for food allergies and vegetarians- be prepared to spend some $- but worth it!
  • MrsCorkster
    MrsCorksterJune 16, 2015
    Superb service over a nearly four-hour dining experience. Graciously accommodated gluten-free requests. Great for special occasions.
  • ArtJonak
    ArtJonakMarch 20, 2013
    http://ElevenMadisonPark.com | 3 Michelin Stars | Go with 16-course tasting menu. Consistent quality, ambiance, attentive staff. Pan-seared foie gras, 150-day aged beef... everything immaculate.
  • HipHostessNYC
    HipHostessNYCJuly 1, 2012
    Make a special occasion even more special. Do a tasting menu, the chef will also send out special bites in between, plan to spend a leisurely night, and lots of $, but totally worth it.
  • ThePurplePassport.com
    ThePurplePassport.comJanuary 20, 2012
    We love the beauty of it all: the Art Deco room, the windows overlooking the park, the exquisite food, the impeccable service, and the surrounding scene of classy New Yorkers. Read more
  • BLOUIN ARTINFO
    BLOUIN ARTINFOJune 16, 2010
    At this four-star gem (the jewel in Danny Meyer's crown), notice the three large oil-paintings by Stephen Hannock, which are based on 1900s black-and-white photos of neighboring Madison Square Park. Read more
  • Eric N.
    Eric NelsonSeptember 21, 2015
    Spectacular in every way. Gorgeous Art Deco dining room, and the food and cocktails exceed it. Tasting menu is worth it, but the bar does serve al a carte.
  • jake f.
    jake furstAugust 25, 2012
    top 5 meal of my life. you literally can not go wrong with anything on the menu. my only suggestion: ask if you can take a tour of the kitchen. thank me later.
  • Maan K.
    Maan KattanJanuary 3, 2015
    The best restaurant in the world 😋 great tasting menu, the experience, the ambiance, and the service, all are amazing 😍
  • TripExpert
    TripExpertMay 14, 2015
    Danny Meyer's soaring Art Deco dining room overlooks Madison Square Park. "One of the most elegant and esteemed restaurants in New York City." -New York Times on TripExpert Read more
  • Daniel B.
    Daniel BouludJuly 30, 2014
    I love how Chef Daniel Humm and Will Guidara embrace New York City. The dining room has beautiful views. Start with one of their fun cocktails and sit back. You are in good hands.
  • Summer I.
    Summer IzkovichJune 29, 2014
    This upscale French-American resto in Flatiron has a 16-course tasting menu (... for a cool $165), and two private dining rooms with gorgeous views of Madison Square Park.
  • Village Voice
    Village VoiceAugust 4, 2014
    Ensconced in a former bank lobby, the restaurant has soaring windows that offer a romantic view of the city's prettiest park. Read more
  • Keith M.
    Keith McKenzieJanuary 21, 2015
    The service here really went above and beyond. It's nice to see that the quality of service is outstanding, but delivered by a young and fun staff that doesn't come off as stuffy.
  • Time Out New York
    Time Out New YorkApril 11, 2013
    Executive Chef Daniel Humm (also of NoMad) earned top honors as our 2013 Chef of the Year, in part due to the reinvented tasting menu here—a hymn for Gotham’s dining history. Read more
  • GQ Magazine
    GQ MagazineJune 7, 2012
    You've probably never had caviar on cream cheese, with bagel crisps and slivers of Lower East Side pickles on the side. You can find it here. Welcome to New York!
  • Yuko
    YukoFebruary 7, 2013
    Ask a lot of good questions about the wine, food, and working for Daniel Humm. You might score a tour of the kitchen and an extra jar of granola to take home!
  • Geoff K.
    Geoff KimJanuary 15, 2012
    Fine 1.5: Danny Meyer's restaurant got 4 stars from NYT. Modern French. High vaulted roof dining room is also pretty special. They recently did a radical change of their concept and menu. Read more
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