Get smoked duck with cherry... wow delicious (medium well)
Everything chef Todd puts his hands on id excellent!
Phenomenal food. Every course was as good as or better than the previous. The arugula pasta is delish, especially for those on gluten-free diets.
If you want to spot power dining, this is the place! Upscale dinner. The Frank Underwood cocktail is delicious.
The Bitches Say: A. Equinox offers a high-quality, gourmet cuisine made with fresh ingredients. We can see why people fuss over Chef Todd Gray. Awarded with the Best Themed Brunch Award of 2013!
Chef Todd Gray presents an impeccable experience- start with the truffle Parmesan risotto balls followed by the scallops or venison. Wine list- phenomenal!
Wonderful restaurant, hanger steak cook perfectly.
The mozzarella salad is a must try!
Try the tasting menu.
Great seasonal ingredients - look for their venison during autumn and winter!
Roasted Monkfish Was really good! Crispy skin, perfect steam veggie with garnish ! Yum
Chef Todd Gray’s seasonal menu is perfect for an upscale dinner with clients near the Golden Triangle.
This is the first restaurant opened by CIA alumnus Todd Gray. Since then he's opened several other restaurants and is working on his first book.
Don't be fooled by the unassuming entrance. Sit in the atrium, and enjoy a Bordeaux.
What to get: Oysters on the half shell; poached-pear salad with a quail egg; shrimp and grits; any soup; rosemary-roasted bison with sweetbreads; the signature crabcake.
The beet salad appetizer is amazing.
Like many restaurants these days, the menu at Equinox follows the seasons. But chef Todd Gray was one of the early adopters of seasonal, local produce.
Nice presentation and service; Overpriced and food lacking strong flavors
Order whatever you want off the menu but make sure to get a side of the amazing truffled mac n' cheese.
sit at the bar and eat. Full menu served there.