Gen Korean BBQ House

Korean Restaurant
68 W Main St (at 1st St), Alhambra, CA 91801, United States
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 6:00 PM–10:00 PM
  • Thu
    • Noon–1:00 PM
    • 6:00 PM–10:00 PM
  • Fri
    • Noon–2:00 PM
    • 5:00 PM–10:00 PM
  • Sat
    • Noon–11:00 PM
  • Sun
    • Noon–9:00 PM
  • Mon
    • 6:00 PM–9:00 PM
  • Tue
    • 6:00 PM–10:00 PM
$ $ $ $
Brunch, Lunch, Dinner, Happy Hour
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:

Based on 104 votes

People like this place

  • What you need to know
    David C.
    "my first time going to Korean BBQ."(4 Tips)
    Angela L.
    "beef belly!! flower steak!! 맛있다 <3 🙌🙌"(3 Tips)
    "Go for the lobster, Cajun shrimp, spicy calimari tongue and brisket"(4 Tips)
    DeAnn H.
    "... was reasonable for all you can eat. Definitely coming back here :)"(3 Tips)
Log in to leave tips at this venue!
  • Recent
  • Popular

32 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • brisket
  • all you can eat
  • calamari
  • steak
  • good for groups
  • trendy
  • tofu soup
  • great value
  • Korean food
  • lively
  • lobster
  • family-friendly
  • shrimp
  • chicken
  • tongue
  • pork
  • rice cakes
  • dinner
  • spicy rice
  • galbi
  • Angela L.

    beef belly!! flower steak!! 맛있다 <3 🙌🙌

    Angela Love · April 13
  • Angela L.

    beef belly is my favorite <3 😍😍

    Angela Love · April 13
  • Jose M.

    I complained for about an hour because I made reservations for a big group (15). They wanted to sit us in different areas of the restaurant. They knew they messed up so I got what I wanted. Great food

    Jose Mejia Jr. · March 11
  • Michael L.

    If you are skipping meat you can ask for the vegetarian meal. Its half off the regular price and you still get all you can eat tofu soup, chap chae, vegetables to grill, and Korean rice cake.

    Michael Liu · January 31
  • Lalaneya P.

    Great food and service.

    Lalaneya Perez · November 7, 2014
  • Adrian C.

    If you like meat and don't mind the $25 price tag come here. Atmosphere is ok

    Adrian Chen · August 9, 2014
  • David C.

    I love the service at this place most of all. It was prompt and the staff was informative for my first time going to Korean BBQ. Food was great.

    David Chiles · June 24, 2014
  • Joanna W.

    GREAT BBQ FOR CHEAP PRICE $$$ Came here for lunch and it's only $15 The server was a bit slow and won't give us everything we ordered

    Joanna Wan · June 13, 2014
  • Rey P.

    Gteat ambiance. .our server Sandra was the best, so does every server who waits the tables. Friendly folks, great food.

    Rey Pineda · April 10, 2014
  • Jay C.

    Delicious place and I would've come back!

    Jay Chen · April 7, 2014
  • Rennie

    The grill is no bueno. Ugh.

    Rennie · December 28, 2013
  • Herbrockone

    Go for the lobster, Cajun shrimp, spicy calimari tongue and brisket

    Herbrockone · October 28, 2013
  • Yosua C.

    Very Good Food, my server Christian do a very good Job

    Yosua Christanto · September 24, 2013
  • Sam S.

    won't be coming back

    Sam Swabb · September 14, 2013
  • Cindy H.

    Ask Steve to take a picture for your table and he will photobomb it!

    Cindy Huynh · September 11, 2013
  • Cesar P.

    The hawiian steak and rib eye steaks are good and you cook it yourself. $20 for all you can eat.

    Cesar Prietto · July 23, 2013
  • Patricia

    The food was good and ours server, Jon was very good, very attentive. The food came really fast, didn't have to wait long. (We went around 5 pm on Sat)

    Patricia · June 27, 2013
  • Wil H.

    Great bbq. Price is not bad alot meats

    Wil H · June 22, 2013
  • Samantha T.

    Love the roast beef and brisket... staff it's super friendly and very attentive.

    Samantha Tran · June 11, 2013
  • Kimberly T.

    Was expecting poor service from the reviews but our server was awesome! Shout out to Jon!!

    Kimberly T. · May 13, 2013
  • Darrick S.

    I mean the food is good, and quality is excellent. True korean BBQ is the fact that there is korean service! The service here is slow. This is so much more of a fusion restaurant than a korean one.

    Darrick Suen · May 11, 2013
  • Geoff C.

    Nice Korean BBQ in the neighborhood. I'm not a beef eater, but the shrimp and calamari are great, plus some pork and chicken made me very full!! The side dishes and fried rice cake are yummy!

    Geoff Chin · April 26, 2013
  • Nancy F.

    Food is good but they need to work on their parties waiting list it SUCks and the front host is rude NOT friendly at all!! Plus it's over priced for a Korean BBQ!

    Nancy Fancy · April 20, 2013
  • Fran L.

    We got the best service ever for a kbbq place (Sat night). They use Ipad? to order the meat so, while they're taking our order, 1st meats already out. Asked to refill the sides, got a mountain full.

    Fran L. · April 15, 2013
  • K Lexa C.

    food is good but be prepared to yell if you want to chat with your friends as the music gets loud

    K Lexa Chan 嘉恩 · April 5, 2013
  • Edωïи

    Service SUCKS!!

    Edωïи · March 17, 2013
  • DeAnn H.

    Fantastic service, food was great, price was reasonable for all you can eat. Definitely coming back here :)

    DeAnn Hinojosa · March 7, 2013
  • Ariel S.

    Service is mediocre. The portions for food is pretty small.. and the waiters/waitresses don't know too much about their products. This place needs a lot of work!

    Ariel Srithongkham · March 3, 2013
  • Daniel H.

    Omg! Takes forever to get food!!!

    Daniel Hong · January 26, 2013
  • Max W.

    Faves are bulgolgi, the marinated galbi (#9), & the marinated chicken (#15). Hawaiian streak is good, too. Brisket can be kinda I only recommend it if u really like starting off with it

    Max Wong · January 2, 2013
  • Viktor N.

    All the meats here are delicious and of great quality! I really recommend the brisket, the skirt harami, the Hawaiian steak, beef belly, spicy calamari, and the spicy rice cake!

    Viktor NL · December 28, 2012
  • spartak k.


    spartak kim · May 13, 2013

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