Hog Island Oyster Farm

Seafood Restaurant, BBQ Joint, and Farm
20215 Highway 1, Marshall, CA 94940, United States
Closed until 9:00 AM tomorrow (Show more)
  • Mon–Sun
    • 9:00 AM–5:00 PM
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:

Based on 53 votes

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24 tips. Filter by taste:

  • all tips
  • oysters
  • reservations
  • day trip
  • charcoal
  • picnic tables
  • BYOB
  • scenic views
  • communal seating
  • wine
  • happy hour
  • beer
  • good for groups
  • BYO
  • good for special occasions
  • hot sauce
  • roses
  • Epicurious

    Swing by this outdoor shack for a to-go order from the tremendous variety of oysters, or bring your own wine and charcoal for oceanside grilling and dining.

    Epicurious · August 25, 2010
  • Holger L.

    Best day trip from SF. Wing it or reserve your table and BYO. Amazing!

    Holger Luedorf · December 29, 2012
  • Frances L.

    The BBQ oysters are amazeballs.

    Frances Liu · October 20, 2012
  • Michael G.

    make sure to make a reservation before going

    Michael Galpert · April 20, 2009
  • Valter F.

    Oyster Wonderland!

    Valter Fabiano · October 29, 2014
  • Holger L.

    Make sure to try the limited edition 21st Amendment Oyster Stout: http://21st-amendment.com/beers/marooned-on-hog-island/

    Holger Luedorf · August 13, 2013
  • Rafi S.

    One of the best half day trips you can take from SF. Bring a sweater, and order a lot of rose. Don't bother making a reservation, just sit at one of the communal tables and make new friends.

    Rafi Syed · September 24, 2012
  • Holger L.

    Bad to no phone reception and no wifi. But so worth go offline for.

    Holger Luedorf · August 13, 2013
  • Nicole E.

    This place is great for a group of people. Reserve a picnic table and shuck your own oysters. You can also bring your own beer, etc. and have a BBQ. Raw and Chipotle BBQ oysters available.

    Nicole Ely · August 13, 2012
  • Tim Y.

    Check out happy hour on Fridays ($1 quality oysters). Great views and amazing oysters. (4 of 4 petals via Fondu) Read more

    Tim Young · February 18, 2012
  • Tizia

    The surprise $5 picnic fee per person is pushing it. Shuck your own oysters for okay prices.

    Tizia · December 5, 2011
  • Sarah C.

    Lots of oysters, no cell towers. Check in while you are in Pt Reyes Station

    Sarah Cornwell · September 3, 2011
  • Christian W.

    Had an amazing time Memorial Day Weekend - gorgeous, sunny, and just warm enough to be pleasant! Great prices on oysters. Get here early to snag some tables by the water like we did. Read more

    Christian Williams · June 1, 2010
  • matt h.

    grilled oysters

    matt handler · 1 week ago
  • YJ H.

    You shouldn't miss the BBQ oysters. They are the ACE!!

    YJ Han · September 6, 2014
  • Katherine L.

    well if you get out of the city and go to Marin, you have to get yourself from oysters!

    Katherine Loh · January 9, 2014
  • Keri C.

    Love it here! Oysters were fresh, water was beautiful, sunshine was out and beers were a plenty

    Keri Casler · January 6, 2014
  • Kelly M.

    Learn how to shuck your own oysters and see a gorgeous view. Love.

    Kelly Murray Gardner · October 11, 2013
  • Ros H.

    Book ahead on their SeatMe page to skip the long weekend lines: https://www.seatme.com/hog-island-oyster-co/

    Ros Hodgekiss · October 7, 2013
  • Andrea

    Deliciously fresh oysters and stunning views. Bring the fixings or buy charcoal, wine & hot sauce there. MAJOR yellow jacket problem around tables right now, but they assured us that's not normal.

    Andrea · August 1, 2013
  • jana f.

    get an order of BBQ oysters & a bottle of Lagunitas summer ale! lines are long but it's worth the wait.

    jana f · July 5, 2013
  • Karla

    You don't need a reservation for the center tables.

    Karla · February 20, 2012
  • Keegan Y.

    BYOB make sure to bring ice and a cooler - love this place!

    Keegan Y-V · August 5, 2011
  • Kevin H.

    Make a reservation ahead of time to lock down a picnic table

    Kevin Hybiske · November 23, 2010

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