Il Pittore

2025 Sansom St, Philadelphia, PA 19103
Hours:
Closed until 5:00am (Show more)
  • Mon–Thu, Sun
    • 5:00 AM–10:00 PM
  • Fri–Sat
    • 5:00 AM–11:00 PM
Price:
$ $ $ $
Menus:
Dinner
Credit Cards:
Yes (incl. Discover & Visa)
7.7/10

Based on 105 votes

People like this place

Total Visitors
0
Total Check-ins
0
Save
Share
Log in to leave tips at this venue!
Sort:
  • Popular
  • Recent

24 Tips

People talk about:

  • "The slow-cooked suckling pig is cured for 15 hours in salt, sugar and..." (2 tips)
  • "Try the Salumi and cheese Plate (via @Foodspotting)" (1 tip)
  • "... cheap for Philly but worth every penny. Go." (2 tips)
  • Thrillist

    You + a friend/ladyfriend/gf/bf should take down the Biscetta for 2: a massive porterhouse w/honey-glazed turnips. They’re also furnishing a 200-bottle almost-entirely Italian wine list. Read more

    Thrillist · October 27, 2011
    Save
  • Kirk L.

    Space is wonderful. Service superb and food top notch. One of if not the best dining experiences I've had in Philly. On par with Perla in NYC. It's not cheap for Philly but worth every penny. Go.

    Kirk L. · January 20, 2013
    Save
  • Philadelphia Magazine

    No, Chris Painter’s elegant namesake restaurant, Il Pittore, isn’t cheap—but it’s a damn good way to spend your money. You’ll find yourself craving the duck agnolotti days after you eat it.

    Philadelphia Magazine · July 2, 2012
    Save
  • Tamer T.

    Ask for Alex and then ask for the Alex special.

    Tamer T. · April 29, 2012
    Save
  • shawnelise t.

    Boar was the best of the 4 pasta dishes we tried. Duck ragout was also tasty. The pasta in the papardelle & clam/broccoli rabe tasted bland by comparison.

    shawnelise t. · March 17, 2012
    Save
  • Helen R.

    Chard mezzaluna with chanterelles and truffles! Heaven.

    Helen R. · October 14, 2011
    Save
  • Margot Ruth L.

    Incredible menu AND nightly additions. Delicious food that won't over-stuff you!

    Margot Ruth L. · February 16
    Save
  • Ashley S.

    Ask for Will Knapp. He will guide you in the right direction. Food, drink, whatever you want he'll know what to do. Oh and get the Pappardelle it is so damn good.

    Ashley S. · September 14, 2013
    Save
  • Jacob L.

    Food was delicious. Baked riccotta is the app to get.

    Jacob L. · July 19, 2013
    Save
  • John G.

    I've never been disappointed when ordering one of the specials. One of the best wine selections in the city and Andrew or Frank always hit the mark on a suggested pairing.

    John G. · May 10, 2013
    Save
  • Magz

    Good but exorbitant..

    Magz · May 6, 2013
    Save
  • Allison M.

    Blue Coat Gin Fizz - yummm.

    Allison M. · April 29, 2013
    Save
  • Claude H.

    Try the Garganelli with spring vegetables as a second along with a glass of the Langhe Nascetta. Wonderful. Not a false note.

    Claude H. · April 27, 2013
    Save
  • Brett M.

    Rye Smash is the perfect pre-show drink

    Brett M. · April 18, 2013
    Save
  • Nicole B.

    HEAVENLY- loved the cauliflower salad. Octopussy, OMG! Best ziti ever!!!

    Nicole B. · March 22, 2013
    Save
  • Michela D.

    Great prosecco selection and amazing hand made pastas!

    Michela D. · February 4, 2013
    Save
  • Philadelphia Magazine

    The slow-cooked suckling pig is cured for 15 hours in salt, sugar and herbs, buried in pig fat, then slow-roasted for another 12. This piggy is worth every minute of the wait.

    Philadelphia Magazine · January 14, 2013
    Save
  • Bary D.

    $17 for a martini? Absolutely ridiculous. I won't have another one here.

    Bary D. · April 1, 2012
    Save
  • DK D.

    Try the Maialino A Fuoco Lento - Slow cooked suckling pig with pear mustardy, roasted baby carrots & cavalo nero. (via @Foodspotting)

    DK D. · March 30, 2012
    Save
  • DK D.

    Try the Gnocchetti - With blue crab. (via @Foodspotting)

    DK D. · March 30, 2012
    Save
  • DK D.

    Try the Salumi and cheese Plate (via @Foodspotting)

    DK D. · March 29, 2012
    Save
  • 🌴om Z.

    New Starr italian place

    🌴om Z. · March 11, 2012
    Save
  • Ryan S.

    Best service ever. Try the cheese black pepper pasta. Really good..!

    Ryan S. · October 31, 2011
    Save
  • Kacey C.

    Came here on opening might and loved it!Try the pumpkin gnocchi to share and the scallops followed by the amazing nutella beignets for dessert with the almond gelato!

    Kacey C. · October 28, 2011
    Save

More Like Il Pittore

Places people like to go after Il Pittore

Appears on 40 lists

See all »
Kayla I.

Mayor: Kayla I.

2 check-ins in the last 60 days

Is this your business? Claim it now.

Make sure your information is up to date. Plus use our free tools to find new customers.