Il Pittore

Italian Restaurant
2025 Sansom St, Philadelphia, PA 19103, United States
Hours:
Closed until 5:00 PM tomorrow (Show more)
  • Mon–Thu, Sun
    • 5:00 PM–10:00 PM
  • Fri–Sat
    • 5:00 PM–11:00 PM
Price:
$ $ $ $
Menus:
Dinner, Happy Hour
Drinks:
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
No
8.7/10

Based on 49 votes

People like this place

Save
Share
  • What you need to know
    John G.
    "best wine selections in the city"(3 Tips)
    Michela D.
    "Great prosecco selection and amazing hand made pastas!"(8 Tips)
    Philadelphia Magazine
    "veal cheeks with buttered beef marrow"(2 Tips)
    DK D.
    "Slow cooked suckling pig"(2 Tips)
Log in to leave tips at this venue!
Sort:
  • Recent
  • Popular

29 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • wine
  • pasta
  • gnocchi
  • blue crabs
  • pappardelle
  • romantic
  • polenta
  • gelato
  • veal cheeks
  • bone marrow
  • beignets
  • ziti
  • cocktails
  • scallops
  • dancing
  • veal
  • authentic
  • Nutella
  • pears
  • duck
  • Ricky S.

    Excellent food coupled with top level service made a fun evening. Looking forward to returning soon.

    Ricky Sherrill · 3 weeks ago
    Save
  • Joe C.

    Best service of any restaurant I've ever been to. Pasta portions are small but fresh and fantastic (try the Gramigna!) and the veal shoulder with polenta were great with side of brussels sprouts.

    Joe C · February 14
    Save
  • Leigh M.

    Very romantic.

    Leigh Morss · February 10
    Save
  • Philadelphia Magazine

    Slow-cooked meats are all the silkiness you need. There are veal cheeks with buttered beef marrow, blood-orange marmalade melting into them in a dance of tang and sweetness—the best I’ve ever had. Read more

    Save
  • Kim L.

    Everything was amazing.

    Kim Long · December 17, 2014
    Save
  • Margot Ruth L.

    Incredible menu AND nightly additions. Delicious food that won't over-stuff you!

    Margot Ruth L. · February 16, 2014
    Save
  • Ashley S.

    Ask for Will Knapp. He will guide you in the right direction. Food, drink, whatever you want he'll know what to do. Oh and get the Pappardelle it is so damn good.

    Ashley Sims · September 14, 2013
    Save
  • Jacob L.

    Food was delicious. Baked riccotta is the app to get.

    Jacob Lazinger · July 19, 2013
    Save
  • John G.

    I've never been disappointed when ordering one of the specials. One of the best wine selections in the city and Andrew or Frank always hit the mark on a suggested pairing.

    John G · May 10, 2013
    Save
  • Magz

    Good but exorbitant..

    Magz · May 6, 2013
    Save
  • Allison M.

    Blue Coat Gin Fizz - yummm.

    Allison Marcinczyk · April 29, 2013
    Save
  • Claude H.

    Try the Garganelli with spring vegetables as a second along with a glass of the Langhe Nascetta. Wonderful. Not a false note.

    Claude Harrison · April 27, 2013
    Save
  • Brett M.

    Rye Smash is the perfect pre-show drink

    Brett Mapp · April 18, 2013
    Save
  • Nicole B.

    HEAVENLY- loved the cauliflower salad. Octopussy, OMG! Best ziti ever!!!

    Nicole Breuch · March 22, 2013
    Save
  • Michela D.

    Great prosecco selection and amazing hand made pastas!

    Michela DellaMonica · February 4, 2013
    Save
  • Kirk L.

    Space is wonderful. Service superb and food top notch. One of if not the best dining experiences I've had in Philly. On par with Perla in NYC. It's not cheap for Philly but worth every penny. Go.

    Kirk Love · January 20, 2013
    Save
  • Philadelphia Magazine

    The slow-cooked suckling pig is cured for 15 hours in salt, sugar and herbs, buried in pig fat, then slow-roasted for another 12. This piggy is worth every minute of the wait.

    Philadelphia Magazine · January 14, 2013
    Save
  • Philadelphia Magazine

    No, Chris Painter’s elegant namesake restaurant, Il Pittore, isn’t cheap—but it’s a damn good way to spend your money. You’ll find yourself craving the duck agnolotti days after you eat it.

    Philadelphia Magazine · July 2, 2012
    Save
  • Tamer T.

    Ask for Alex and then ask for the Alex special.

    Tamer Tewfik · April 29, 2012
    Save
  • Bary D.

    $17 for a martini? Absolutely ridiculous. I won't have another one here.

    Bary Dedge · April 1, 2012
    Save
  • DK D.

    Try the Maialino A Fuoco Lento - Slow cooked suckling pig with pear mustardy, roasted baby carrots & cavalo nero.

    DK Davis · March 30, 2012
    Save
  • DK D.

    Try the Gnocchetti - With blue crab.

    DK Davis · March 30, 2012
    Save
  • DK D.

    Try the Salumi and cheese Plate

    DK Davis · March 29, 2012
    Save
  • shawnelise t.

    Boar was the best of the 4 pasta dishes we tried. Duck ragout was also tasty. The pasta in the papardelle & clam/broccoli rabe tasted bland by comparison.

    shawnelise t · March 17, 2012
    Save
  • 🌴om Z.

    New Starr italian place

    🌴om Z · March 11, 2012
    Save
  • Ryan S.

    Best service ever. Try the cheese black pepper pasta. Really good..!

    Ryan Samtani · October 31, 2011
    Save
  • Kacey C.

    Came here on opening might and loved it!Try the pumpkin gnocchi to share and the scallops followed by the amazing nutella beignets for dessert with the almond gelato!

    Kacey Crawford · October 28, 2011
    Save
  • Thrillist

    You + a friend/ladyfriend/gf/bf should take down the Biscetta for 2: a massive porterhouse w/honey-glazed turnips. They’re also furnishing a 200-bottle almost-entirely Italian wine list. Read more

    Thrillist · October 27, 2011
    Save
  • Helen R.

    Chard mezzaluna with chanterelles and truffles! Heaven.

    Helen Rosner · October 14, 2011
    Save

Related Searches

  • il pittore philadelphia
  • il pittore philadelphia photos
  • il pittore philadelphia location
  • il pittore philadelphia address
  • il pittore philadelphia
  • il pittore philadelphia
  • il pittore center city west philadelphia

Foursquare © 2015  Lovingly made in NYC & SF

Appears on 52 lists

See all »

Is this your business? Claim it now.

Make sure your information is up to date. Plus use our free tools to find new customers.