French Restaurant$$$$
Lincoln Square, New York
260 Tips and reviews
  • fancy
  • tasting menu
  • desserts
  • romantic
  • foie gras
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  • Serafettin B.
    Serafettin B.November 29, 2016
    For being a 3 Star Michelin rated restaurant I expected so much more from the food.
  • ZenFoodster
    ZenFoodsterJune 22, 2013
    Skip Nougatine next door & spend the extra $6! 2-dish lunch PF w/ comp 3-taste amuse bouche & 6-pcs of homemade petit 4's: chocolates,macaron,fruit gelée,& nut brittle. Uni & sea bass were my faves.;9
  • James H.
    James H.October 26, 2014
    Been here 5+ times
    Everything is wonderful at Jean George. The service level is at the top for NYC and the dishes are unusual and the presentation is excellent. The Tuna Ribbons is just one example.
  • Dmitry K.
    Dmitry KovalevJanuary 1, 2016
    Three Michelin stars - which puts this place among the best restaurants in the world. And apparently among the most expensive. Otherwise, great experience and highly recommended!
  • R T.
    R TJuly 7, 2014
    The 7 course chef's menu provides great flavor and pushes your palette to catch all the subtle flavors. Keep a sharp tongue out for all the layers of flavor in the food.
  • Corley S.
    Corley StoneJune 22, 2015
    Some of the best food I've ever tasted. From the goat cheese gnocchi to the crispy rabbit you really can't go wrong. The drinks are amazing as well. Try the vodka lemonade on the cocktail menu!!!
  • Daniel B.
    Daniel BouludJuly 30, 2014
    Jean-Georges is one of my favorite places in the city. For first timers I recommend the Jean-Georges’ tasting menu, filled with classics including the incredible Egg Caviar.
  • Michelle S.
    Michelle SAugust 31, 2013
    Lunch was a wonderful experience and the service is impeccable. Had the 2-course prix fixe lunch. The tuna ribbons and were delicious as was the beef tenderloin. Dessert & cheese selection is fab.
  • Julie H.
    Julie HicksMarch 28, 2015
    Everything here is prepared to perfection! Don't miss the foie gras brûlée, it's to die for! Every dish was interesting with amazing flavor combinations. It's definitely pricey but a worthy splurge ❤️
  • Minji S.
    Minji SonAugust 21, 2015
    The banquette(two in chairs) is so cozy and its the perfect place for couples! Dessert tasting menus are so affordable and comes with four pieces and they are a MUST MUST MUST MUST!
  • Foursquare Insiders
    Foursquare InsidersOctober 7, 2015
    “The best and most well-priced wines to match with the power-packed, flavorful menu include simple but deftly textured bottles from Germany, Austria, Greece and Italy.” - Laura Williamson, Wine Expert Read more
  • Amy N.
    Amy NitrateNovember 6, 2013
    Superb. We had the autumn tasting menu with the wine pairing and it was amazing. The service was very friendly and the plates were presented in a timely manner. A truly magical evening.
  • Tengis
    TengisAugust 2, 2015
    The lunch prix fixe for this fine dining establishment is truly a steal by NYC standards. Loved the tuna tartar and hake for entreé!
  • Joseph K. L.
    Joseph K. LeveneDecember 26, 2015
    Been to Jean-Georges numerous times over the past few years; it is always fantastic. .Service is awesome and food even better; highly recommend tasting menu & deserts which don't disappoint.
  • Jackie N.
    Jackie NapalanAugust 2, 2015
    Their tasting menu is great for special occasions. Would highly recommend the tuna for first course, foie gras for the second, lobster for the third, and the chocolate set for dessert.
  • James H.
    James H.December 31, 2015
    Been here 5+ times
    Yellow fin tuna ribbons with avocado. My favorite and favorite of most. Tonight the tuna did not have the usual big flavor but still excellent.
  • Maritza S.
    We did the seasonal winter menu with their wine pairing - spectacular!!!! My fav was the caviar w slow cooked egg and champagne course!!
  • Irina
    IrinaJanuary 16
    3-course tasting menu (from 147$) was divine! ❤ tuna, lobster, scallops, chocolate dessert - everything was top-notch. Book in advance.
  • Rafael M.
    Rafael MuchonAugust 14, 2012
    Been here 5+ times
    Best place in town! It's not always that you enjoy a 3 star restaurant paying as little as $38 for the lunch menu! Service, food and ambient are fantastic! Unforgettable!
  • Minka Monica L.
    Minka Monica LiMarch 2, 2015
    Excellent service. Went for lunch on a cold winter day. All the dishes on the lunch menu were good, but the crab risotto was a tad too salty. They made me another one on the spot though. Must go spot.
  • Condé Nast Traveler
    Condé Nast TravelerOctober 25, 2016
    “It maintains the vitality and innovative spirit of an up-and-comer while executing flawless cuisine like the savvy mainstay that it is.” - Tim Ryan, president of The Culinary Institute of America Read more
  • Lori L.
    Lori LuoAugust 10, 2014
    Both a four-course prix fixe and two tasting menus are offered here. Opt for the latter and try both the Signature and Seasonal; the kitchen will let you interchange dishes.
  • Omer Z.
    Omer ZachAugust 9, 2014
    The lunch prix fixe is up to $48 but still a steal and the cheapest three Michelin star meal in New York.
  • Clare O.
    Clare O'January 31, 2012
    Impeccable attention to detail, and the service was perfectly coordinated. All the food was great, but the scallop ceviche stands out in my mind as not just delicious but surprisingly refreshing.
  • James H.
    James H.December 31, 2015
    Been here 5+ times
    Jean George is our favorite place and New Year's Eve was nice to enjoy with pleasant wine and good food with outstanding service.
  • Food Network
    Food NetworkAugust 10, 2011
    Aaron Sanchez, of The Best Thing I Ever Ate, craves Chocolate Tasting Menu and other decadent dishes at Jean-Georges Vongerichten's Jean Georges in New York, NY. Find more tips at FN Local. Read more
  • Bellie
    BellieFebruary 12, 2013
    This one is to stock up on some decadency. The dishes are great, made with care, and after you had their signature warm chocolate cake - you can stroll it off in Central Park.
  • Maxine E.
    Maxine EdwardsNovember 11, 2012
    Lunch prix fixe is great value. No need to go for dessert as they bring you a sweet plate, including the most amazing marshmallow I have ever imagined, let alone tasted.
  • Jenny K.
    Jenny KJuly 10, 2015
    Absolutely fantastic. The service is incredible, as is the food and the many extra special touches they provide at this restaurant.
  • James C.
    James CJanuary 18
    Absolutely outstanding meal and wine. The tasting was out of this world and truly was an experience. The ability to taste so many different menu items made a great impression.
  • Lillian C.
    Lillian CheungDecember 7, 2016
    Some of the best service I've received. Ambiance is top notch and the chocolate sampler dessert is to die for!
  • Serious Eats
    Serious EatsMarch 14, 2013
    Their prix-fixe lunch is one of the best fine dining secrets in the city.
  • Sophyan J.
    Sophyan JulioOctober 3, 2015
    Do not miss this affordable $35 set lunches at a Michelin three star spot. No reservations needed but be prepared to wait a good half hour.
  • James H.
    James H.September 11, 2015
    Been here 5+ times
    Arctic char with a spicy zing. New presentation. There are many new items on menu. Many have very strong use of spivey flavors.
  • Marek S.
    Marek StępniowskiMarch 22, 2015
    (four-course prix fixe $118, seven-course tasting $198, bottle of wine ~$70)
  • Epicurious
    EpicuriousMay 29, 2015
    Ten-plus years later, the master chef is still holding sway in his kitchen across from Central Park, even while leading an ever-expanding culinary empire. Read more
  • James H.
    James H.December 20, 2014
    Been here 5+ times
    Oyster and tuna tartare comes with brown bread toast and is one of the best choices. But, there are no bad choices.
  • Christopher P.
    Christopher PepeFebruary 23, 2014
    This is, no question, the best restaurant in the country. I've been to Per Se, Daniel, Le Bernardin, Eleven Madison Park...they wish they could be Jean Georges, but they never will be. And that's it.
  • Alyssa B.
    Alyssa BereznakMarch 13, 2016
    a very elegant experience. if you can, get the wine pairings. their sommeliers know what they're doing.
  • Michelin Travel & Lifestyle
    Consider duck foie gras, turbot in a green chili vinaigrette, or Wagyu beef with mole. Save room for elegant desserts. – Green Guide Editor
  • Christine
    ChristineAugust 23, 2013
    Loved the Yellowtail tuna ribbon appetizer and dessert is absolutely divine including all of the little extras like macarons, chocolates and marshmallows.
  • GQ Magazine
    GQ MagazineJune 7, 2012
    We recommend the crusted black bass, in a broth only Chef Vongerichten could conceive, one with mushrooms, soy, herbs, citrus, honey, maybe more, all in astounding harmony.
  • James H.
    James H.December 27, 2014
    Been here 5+ times
    Tuna ribbons is a standard but alway wonderful with the avocado touch and soya ginger sauce. Do not miss it.
  • Gen T.
    Gen TanJanuary 3, 2011
    Sea scallops and caramelized strip loin leaves me speechless. The flavors and textures of the food is amazing! Complete the meal with a cherry yuzu soda and it'll be one unforgettable experience.
  • Benton Y.
    Benton YetmanJanuary 27, 2016
    Amazing food, desserts, and upscale ambiance. Also great bar snacks if you don't have time for a long meal, wasabi peas and breadsticks!
  • Natalia Q.
    Natalia QuinteroJune 14, 2012
    Jean George's restaurants around NYC always have solid food for those days you want something delicious. Start with this restaurant and continue to ABC kitchen, Spice Market, and so on...
  • Yale H.
    Yale HuangJanuary 14, 2012
    Got the winter tasting menu, which was great. black bass was good, the apple cider sauce didn't go too well with it though. Definitely get different tastings and share
  • James H.
    James H.December 17, 2016
    Been here 5+ times
    Another incredible meal. I love the tuna ribbons with avocado. So delicious. Do not miss it.
  • The Corcoran Group
    The Corcoran GroupOctober 26, 2010
    Come for Prix Fixe Lunch for $32! We enjoyed the Sea Trout Sashimi and the Parmesean Risotto with Mushrooms and Herbs. Be prepared to have a nice long lunch.
  • James H.
    James H.September 4, 2016
    Been here 5+ times
    Everything is delicious and the service level and wines are outstanding. You will be delighted.
  • Halstead Property
    Halstead PropertyJuly 15, 2011
    Hats off to chef Jean-Georges Vongerichten, just about everything works on this menu. If we had to choose go for the Prix Fix that somehow involves the Foie Gras Brulee.
  • Brad H.
    Brad HagerDecember 31, 2015
    Elegant restaurant, great service, attentive staff. Steaks & seafood are fresh & cooked to perfection. Amazing desserts, good wines. 5 Stars 🌟🌟🌟🌟🌟
  • Snileshsingh s.
    Snileshsingh singhFebruary 9, 2016
    Order Cake in Ghaziabad @ , Order Cake in Faridabad @
  • Tom L.
    Tom LeeApril 1, 2013
    Jean-Georges Vongerichten is one of the few chefs in New York City with the distinction of four stars from The New York Times. At his eponymous restaurant in the Trump International Hotel and Tower...
  • David T.
    David TaylorJune 23, 2014
    Lunch menu Prix Fixe is relatively cheap considering the food and service are incredible.
  • Michael F.
    Great decor, attentive staff, prix fixed lunch tasty : tuna tartar, black Sea bass, foie Gras... All great as expected
  • James H.
    James H.December 20, 2014
    Been here 5+ times
    Arctic char with truffle crust and crispy turnip was delicious and a great choice.
  • Michiko F.
    Michiko ForteDecember 30, 2012
    Concerning dessert: don't get the "Holiday". Concerning entrees: sweetbreads and butternut squash soup are a must! Butter butter butter!!
  • James H.
    James H.November 20, 2014
    Been here 5+ times
    This veal dish has been on the menu for the past year and great for the meat lover.
  • Giovanni D.
    Giovanni D'PalmaApril 19, 2015
    Their spring lunch menu is nothing short of amazing. The flavor combinations are both bold and interesting you won't be disappointed.
  • Rainbeau
    RainbeauNovember 1, 2016
    The atmosphere is stuffy and the menu is $$$, but I can't recommend enough coming in, sitting at the bar, and eating the incredible desserts.
    Love the $38 lunch special. The shrimp salad, molten cake, and panna cotta were outstanding.
  • Halstead Property
    Halstead PropertyJuly 10, 2013
    The lively ginger marinade drizzled over fresh avocado and tuna makes the Yellowfin Tuna Ribbon a “cannot miss” dish at one of NYC’s best French-influenced restaurants.
  • Ms H.
    Ms HeleneNovember 19, 2016
    Small plates to share: scallops, tuna ribbons salmon on crispy rice, butterscotch pudding
  • James H.
    James H.December 17, 2016
    Been here 5+ times
    I had the hake again. The fish is perfectly prepared and the sauce is incredible.
  • Epicurious
    EpicuriousAugust 24, 2010
    It may be pricey, but the dishes at this jetsetting chef's flagship restaurant are worth every penny. Hint: go for lunch - it's easier on the wallet and just as delicious!
  • Bravo
    BravoNovember 11, 2010
    One of the most amazing restaurants in NYC. I never leave NY without having lunch there. Jean George’s food is perfectly balanced and excites and teases the palette with his use of Asian spices and in
  • James H.
    James H.December 31, 2016
    Been here 5+ times
    Black bass. Very very good. The dish is a bit spicy and the sauce is delicious.
  • Bravo
    BravoNovember 29, 2010
    Not only is Jean-George a great chef, the food is elegant and perfect. If you are looking for a great experience this is the place to be. -Tamesha Warren, Top Chef
  • Herve F.
    Herve FrerardApril 18, 2015
    I had the tasting Menu! it was incredible. Best meal for a long time.
  • Ana A.
    Ana AlanisOctober 24, 2011
    Foie gras is great. Super tasty amuse bouche and petit fours. Don't ask for chocolate dessert: It will disappoint you; prefer a fruity one.
  • James H.
    James H.December 31, 2015
    Been here 5+ times
    Roasted hake with spicy pepper sauce. Delicious and new for me. I loved it.
  • Christopher P.
    Christopher PepeFebruary 23, 2014
    When you eat dinner here, wear a jacket and tie and act like you care about where you're eating and how you look. And please put your phone away? Please?
  • Chad H.
    Chad HornerDecember 22, 2016
    prix fixe lunch is an excellent deal: $58 for two courses and only $12 extra for a marvelous dessert
  • James H.
    James H.December 31, 2015
    Been here 5+ times
    Goat cheese custard with beets and Brazilian pistachios. Wonderful dish.
  • Jesse M.
    Jesse McGeeAugust 8, 2014
    OMG!!! Everything!!! Food...Drinks...Decor...and Service are Superb!!! ...and Pricey but Totally Worth it!!! :)
  • Marcelo P.
    Marcelo PedreiraJuly 22, 2012
    Try the Cod Roasted With Rugula, Pistachio And Caramelized Beets - A-MA-ZING! 3 Michelin Star owner!!
  • James H.
    James H.November 20, 2014
    Been here 5+ times
    Arctic chat with crispy skin and kale pens and mushroom sauce. This one is new and excellent.
  • Snileshsingh s.
    Snileshsingh singhFebruary 9, 2016
    Cake Delivery in Gurgaon @ , Cake Delivery in Ghaziabad @
  • Fabien A.
    Fabien AccarièsMay 11, 2013
    Tried de lunch menu that was very nice! The chicken breast and the famous jojo as desserts!
  • Kenneth T.
    Kenneth TiongAugust 31, 2012
    Get the scrambled egg with caviar with vodka cream. I dream of it. The egg is so perfectly liquid. 5/5
  • James H.
    James H.December 17, 2016
    Been here 5+ times
    The sea trout appetizer is another traditional dish but a big winner.
  • James H.
    James H.December 20, 2014
    Been here 5+ times
    I loved the skate with the pumpkin seeds and squash. It tasted even better than it sounds.
  • Rakan
    RakanJune 18, 2014
    This is probably my favorite restaurant in the world. Never disappoints. Tasting dinner.. Impeccable wine list.
  • carolina H.
    carolina HartleyOctober 8, 2013
    Get the tables by the window, specially in the fall ! Beautiful!
  • Compass
    CompassApril 21, 2014
    Regarded as one of the most exquisite fine dining experiences in the city, Jean Georges serves mouth-watering combinations.
  • James H.
    James H.November 20, 2014
    Been here 5+ times
    Sea trout and oyster tartare is new and worth trying.
  • Craig T.
    Craig ThompsonJune 23, 2012
    Been here 5+ times
    Try the Amuse Bouche - Smoked mozzarella with strawberry balsamic glaze and watercress soup. So good!
  • James H.
    James H.November 20, 2014
    Been here 5+ times
    There some new items on the menu. The amuse bouche featured an oyster on a cloud. Cloud is the new buzz for foam.
  • James H.
    James H.December 20, 2014
    Been here 5+ times
    Tuna tartare amuse bouche was wonderful. Wish there was more.
  • James H.
    James H.December 27, 2014
    Been here 5+ times
    Hake was delicious and the sauce was sharp with peppery jalapeño. Excellent choice
  • Kevin O.
    Kevin O'NeillOctober 9, 2016
    Always find myself disappointed with high end restaurants. While the service was perfect the food was not the existential experience that goes with the high price. Oh, and it's in trump tower...
  • James H.
    James H.November 20, 2014
    Been here 5+ times
    Seasonal dessert featuring carrot soufflé. Sounds strange but delicious. Try it.
  • Snileshsingh s.
    Snileshsingh singhFebruary 9, 2016
    Order Cake in Noida @ , Order Cake in Gurgaon @
  • Anna S.
    Anna ShapiroFebruary 9, 2016
    The dinner was amazing! Exceptional experience!
  • Sharon T.
    Sharon TsaoNovember 16, 2015
    Been here 5+ times
    Probably favorite place in the city (: come for lunch/brunch deal since you get to choose what to eat!
  • James H.
    James H.December 20, 2014
    Been here 5+ times
    Prawns with orange sauce was tangy and delicious.
  • Miriam L.
    Miriam LeiaJune 1, 2012
    My mouth waters at the thought of the egg caviar and goat cheese gnocchi. Will I ever get to taste something so sublime again?
  • James H.
    James H.November 20, 2014
    Been here 5+ times
    Everything is perfect here. We enjoy our meals and love the level of service.
  • Hany Y.
    Hany YoussefJanuary 23, 2016
    Amazing place, great food super tasty, service is out standing!
  • Claire Y.
    Claire YangMay 16, 2012
    적어도 2~3주 전에는 예약 필수!! 점심엔 일인당 39달러에 2플레이트 즐길수 있어요. ,그러나 텍스붙고 그러면 한 120~130불은 나와요. ,그래도 그만큼 맛있는곳!! 디저트 위의 가격에 포함되어 있는데 중간에 또 디저트 메뉴 줘요,. 먹어보면 좋지만 배부르면 안시켜도 무방. 마카롱과 4개의 초콜릿이 기본으로 나와요:)
  • Ana Flavia C.
    Simplesmente maravilhoso! Volto sempre aqui ! Pratos , sabores e composições surpreendentes, elegantes e saborosíssimas. No almoço vc pode pedir o menu de dois pratos, pq tem amuse bouches divinos
  • avec.
    avec.July 25, 2012
    레스토랑 내부는 포멀한 Jean Georges와 캐쥬얼한 Nougatin at Jean Georges가 함께있는데 Jean Georges는 드레스 코드를 맞춰야 하고 점심에가면 Two plates에 32불 정도로 식사를 할 수 있고 Nougatin at Jean Georges는 28불에 에피타이져, 앙트레 그리고 디저트를 먹을 수 있음.
  • Ines B.
    Ines BarailleOctober 29, 2015
    À faire pour le déjeuner où le prix du menu devient tout de suite plus abordable ! Un vrai régal pour les amateurs de gastronomie !
  • Alan x.
    Alan x el mundoJanuary 16, 2016
    De lo mejor de Nueva York. Todo es delicioso, el menú es degustación así que déjense llevar.
  • Heejin J.
    Heejin JungMay 29, 2015
    금요일 점심 예약 없이 왔는데 바로 바 자리로 안내해주네요, 혼자 여행 오신 분들 굳이 예약때문에 스트레스 받지 말고 오세요:) 운이 좋아서 바로 착석한걸수도 있지만 예약 안한다고 못먹고 돌아갈 일은 없을거 같아요
  • Befwi
    BefwiFebruary 26, 2011
    À essayer pour le déjeuner : 2 plats pour 29$ c'est juste incroyable !!! Pour tout goûter allez-y à plusieurs ! Tout est délicieux...
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