Jsix Restaurant

New American Restaurant, Vegetarian / Vegan Restaurant, and Bar
616 J St (at 6th Ave), San Diego, CA 92101, United States
Hours:
Open until 10:00 PM (Show more)
  • Mon–Thu
    • 7:00 AM–10:30 AM
    • 4:00 PM–10:00 PM
  • Fri
    • 7:00 AM–10:30 AM
    • 4:00 PM–11:00 PM
  • Sat
    • 7:00 AM–2:30 PM
    • 4:00 PM–11:00 PM
  • Sun
    • 7:00 AM–2:30 PM
    • 4:00 PM–10:00 PM
Price:
$ $ $ $
Reservations:
Yes
Menus:
Breakfast, Brunch, Lunch, Dinner, Happy Hour
Credit Cards:
Yes (incl. Discover & Visa)
Wi-Fi:
Yes
Outdoor Seating:
No

Sustainable, responsible, communal, educational, tasteful and flavorful people and food.

7.2/10

Based on 60 votes

People like this place

Total Visitors
1,736
Total Visits
2,575
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  • What you need to know
    Eater
    "Christian Graves recently added the talented Jack Fisher"(4 Tips)
    Carter G.
    "champion sustainable seafood"(8 Tips)
    Eater
    "competitive cocktail program and a playful"(3 Tips)
    Megan L.
    "Breakfast is top notch, but pricey."(4 Tips)
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34 tips and reviews.

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  • all tips and reviews
  • christian graves
  • breakfast food
  • cocktails
  • happy hour
  • polenta
  • poached eggs
  • great value
  • burgers
  • organic food
  • locally sourced food
  • casual
  • capellini
  • desserts
  • espresso
  • mixed green salad
  • crab
  • confit
  • brunch food
  • ravioli
  • tempura
  • Roger M.

    Laid back spot if you're looking for a quiet place to chat up over a drink

    Roger Ma · June 28
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  • Michael T.

    Great breakfast! Try the chilaquiles.

    Michael Tchou · May 18
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  • Eric V.

    Maple chocolate donut

    Eric Viernes · December 20, 2014
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  • Eric V.

    Ask for the Beta maple chocolate donut, dont miss out on the poached eggs and greens

    Eric Viernes · December 20, 2014
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  • Chefs Feed

    Nathan Coulon, chef of True Food Kitchen, eats here on his nights off. He loves the Jsix chilaquiles. Read more

    Chefs Feed · August 22, 2014
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  • Gabe T.

    I was pleasantly surprised by their burger.

    Gabe Trujillo · August 7, 2014
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  • Genevieve C.

    Ask for Nate the mixologist

    Genevieve Chappell · June 4, 2014
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  • Frankie B.

    Some great creative vegetarian dishes. Loved this place. Met some cool locals too who gave me some other recommendations!

    Frankie Buckle · May 2, 2014
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  • Eater

    Christian Graves recently added the talented Jack Fisher to his kitchen, which means a new cheese-making program and a developing dessert menu that should rival any in the city. [Eater 38 Member] Read more

    Eater · April 9, 2014
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  • Eater

    Jsix's new recipe for success includes a bright new dining room, a competitive cocktail program and a playful, craveable menu from chef Christian Graves. It's a welcome downtown dining destination. Read more

    Eater · March 10, 2014
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  • Jesse W.

    Chilaquiles were very good and portions were perfect!

    Jesse Wilkins · September 1, 2013
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  • Jake T.

    Amazing and creative organic locally sourced dishes. The tempura squash blossoms are great!

    Jake Tremblay · August 13, 2013
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  • Serious Eats

    Tasty half-pound burgers are the star attraction of one of the best lunch deals in the Gaslamp.

    Serious Eats · July 15, 2013
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  • Eater

    Jsix's Christian Graves, who manages to successfully juggle his exec chef duties and his GM role, also finds time to make charcuterie and champion sustainable seafood and whole animal cookery.

    Eater · April 23, 2013
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  • omar p.

    lunch club, buy 6 get 1 free.

    omar pe · March 21, 2013
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  • Carter G.

    Jsix's Christian Graves, who manages to successfully juggle his exec chef duties and his GM role, also finds time to make charcuterie and champion sustainable seafood and whole animal cookery.

    Carter Gibson · January 17, 2013
    Save
  • PSU-Lion D.

    Burrata Salad: Garlic monkey bread -- doughy bread with a hint of garlic. -- with cheese and other stuff. He says everything -- even Pork chop over polenta with potatoes --. was great.

    PSU-Lion Di · December 13, 2012
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  • Shannon S.

    Great food. The staff made this single diner feel welcomed.

    Shannon Stewart · November 13, 2012
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  • Jizzo S.

    Ask for the "Chef's WHim"

    Jizzo SoCrazy · October 4, 2012
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  • San Diego Reader

    No need for a shiny shirt. Read more

    San Diego Reader · August 15, 2012
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  • Phill S.

    Drinks here are horrible.

    Phill Sunbury · July 14, 2012
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  • Jizzo S.

    Try the Mixed Green Salad the StGermaine lemon vinagrette is refreshing!!!!

    Jizzo SoCrazy · March 7, 2012
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  • Scott H.

    Crab capellini pretty awesome. The case of crabs you don't mind catching in San Diego!

    Scott Hildula · February 3, 2012
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  • eric m.

    JSix new dinner menu is AMAZING!!!

    eric manning · January 19, 2012
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  • David H.

    Order a jackie brown: double jack with a splash of coke and a double espresso, then combine and enjoy!

    David Hulton · October 10, 2011
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  • John T.

    I'm being hunted....by cougars.

    John Thrasher · September 3, 2011
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  • Adam T.

    Chip m wants everyone to know that he wears red bandanas to the brass rail.

    Adam T. · September 2, 2011
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  • Metromix

    The pull-and-peel shrimp was juicy, the sausage stuffing was savory and the crab meat was so sweet that it seemed marinated. Also, try making a roast beef sandwich with their yeast roll. Read more

    Metromix · January 17, 2011
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  • Danel R.

    Just had first bite of open face confit tuna sandwich.... YUMMY!

    Danel Rex · November 10, 2010
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  • Danel R.

    Try the corn ravioli and the shrimp pasta. Wow!

    Danel Rex · November 3, 2010
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  • Andrea V.

    Best bartenders in town next to The Tivoli girls around the corner :)

    Andrea Valderrama · August 19, 2010
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  • The Expendables 2

    Chill bar, friendly people, hard-hitting martinis. Brought to you by THE EXPENDABLES opening August 13!

    The Expendables 2 · June 30, 2010
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  • Megan L.

    Breakfast is top notch, but pricey. Try the french toast!

    Megan Leap · June 21, 2010
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  • DKA

    One of the most amazing meals that I've ever had. Put yourself at "the chef's mercy". You won't be disappointed.

    DKA · May 26, 2010
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