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Jsix Restaurant

New American Restaurant, Vegetarian / Vegan Restaurant, and Bar$$$$
East Village, San Diego
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7.2/10
69
ratings
  • Eater
    "craveable menu from chef Christian Graves."(4 Tips)
    Eater
    "champion sustainable seafood"(2 Tips)
    Danel R.
    "Try the corn ravioli and the shrimp pasta."(2 Tips)
    Megan L.
    "Breakfast is top notch, but pricey."(4 Tips)
34 Tips and reviews
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  • Adam H.
    The ravioli appetizer is to die for.
  • Roger M.
    Roger MaJune 28, 2015
    Laid back spot if you're looking for a quiet place to chat up over a drink
  • Michael T.
    Michael TchouMay 18, 2015
    Great breakfast! Try the chilaquiles.
  • Eric V.
    Eric ViernesDecember 20, 2014
    Maple chocolate donut
  • Eric V.
    Eric ViernesDecember 20, 2014
    Ask for the Beta maple chocolate donut, dont miss out on the poached eggs and greens
  • Gabe T.
    Gabe TrujilloAugust 7, 2014
    I was pleasantly surprised by their burger.
  • Genevieve C.
    Genevieve ChappellJune 4, 2014
    Ask for Nate the mixologist
  • Frankie B.
    Frankie BuckleMay 2, 2014
    Some great creative vegetarian dishes. Loved this place. Met some cool locals too who gave me some other recommendations!
  • Eater
    EaterApril 9, 2014
    Christian Graves recently added the talented Jack Fisher to his kitchen, which means a new cheese-making program and a developing dessert menu that should rival any in the city. [Eater 38 Member] Read more
  • Eater
    EaterMarch 10, 2014
    Jsix's new recipe for success includes a bright new dining room, a competitive cocktail program and a playful, craveable menu from chef Christian Graves. It's a welcome downtown dining destination. Read more
  • Jesse W.
    Jesse WilkinsSeptember 1, 2013
    Chilaquiles were very good and portions were perfect!
  • Jake T.
    Jake TremblayAugust 13, 2013
    Amazing and creative organic locally sourced dishes. The tempura squash blossoms are great!
  • Serious Eats
    Serious EatsJuly 15, 2013
    Tasty half-pound burgers are the star attraction of one of the best lunch deals in the Gaslamp.
  • Eater
    EaterApril 23, 2013
    Jsix's Christian Graves, who manages to successfully juggle his exec chef duties and his GM role, also finds time to make charcuterie and champion sustainable seafood and whole animal cookery.
  • omar p.
    omar peMarch 21, 2013
    lunch club, buy 6 get 1 free.
  • Carter G.
    Carter GibsonJanuary 17, 2013
    Jsix's Christian Graves, who manages to successfully juggle his exec chef duties and his GM role, also finds time to make charcuterie and champion sustainable seafood and whole animal cookery.
  • PSU-Lion D.
    PSU-Lion DiDecember 13, 2012
    Burrata Salad: Garlic monkey bread -- doughy bread with a hint of garlic. -- with cheese and other stuff. He says everything -- even Pork chop over polenta with potatoes --. was great.
  • Shannon S.
    Shannon StewartNovember 13, 2012
    Great food. The staff made this single diner feel welcomed.
  • Jizzo S.
    Jizzo SoCrazyOctober 4, 2012
    Ask for the "Chef's WHim"
  • San Diego Reader
    San Diego ReaderAugust 15, 2012
    No need for a shiny shirt. Read more
  • Phill S.
    Phill SunburyJuly 14, 2012
    Drinks here are horrible.
  • Jizzo S.
    Jizzo SoCrazyMarch 7, 2012
    Try the Mixed Green Salad the StGermaine lemon vinagrette is refreshing!!!!
  • Scott H.
    Scott HildulaFebruary 3, 2012
    Crab capellini pretty awesome. The case of crabs you don't mind catching in San Diego!
  • eric m.
    eric manningJanuary 19, 2012
    JSix new dinner menu is AMAZING!!!
  • David H.
    David HultonOctober 10, 2011
    Order a jackie brown: double jack with a splash of coke and a double espresso, then combine and enjoy!
  • John T.
    John ThrasherSeptember 3, 2011
    I'm being hunted....by cougars.
  • Adam T.
    Adam T.September 2, 2011
    Chip m wants everyone to know that he wears red bandanas to the brass rail.
  • Metromix
    MetromixJanuary 17, 2011
    The pull-and-peel shrimp was juicy, the sausage stuffing was savory and the crab meat was so sweet that it seemed marinated. Also, try making a roast beef sandwich with their yeast roll. Read more
  • Danel R.
    Danel RexNovember 10, 2010
    Just had first bite of open face confit tuna sandwich.... YUMMY!
  • Danel R.
    Danel RexNovember 3, 2010
    Try the corn ravioli and the shrimp pasta. Wow!
  • Andrea V.
    Andrea ValderramaAugust 19, 2010
    Best bartenders in town next to The Tivoli girls around the corner :)
  • The Expendables 2
    The Expendables 2June 30, 2010
    Chill bar, friendly people, hard-hitting martinis. Brought to you by THE EXPENDABLES opening August 13!
  • Megan L.
    Megan LeapJune 21, 2010
    Breakfast is top notch, but pricey. Try the french toast!
  • David K.
    David KleinMay 26, 2010
    One of the most amazing meals that I've ever had. Put yourself at "the chef's mercy". You won't be disappointed.
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