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Koya

Koya

(Now Closed)
Noodle House, Japanese Restaurant, and Asian Restaurant££££
Soho
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143 Tips and reviews
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  • David R.
    David RosenbergMay 15, 2013
    Koya 101: Start with a daily special. Then atsu atsu-wise: Saba or the Curry or Tori Nikomi. Or try the special udon and eat something you've never heard of like Bracken Fern tempura. Rinse/repeat.
  • Maral
    MaralJune 24, 2013
    All I am saying is that, if you eat here, you will never feel cold or depressed. You are always smiled at and are left with the choice between the best and the better dish. SOUL FOOD w/ Homemade Udon.
  • Holger L.
    Holger LuedorfJuly 9, 2013
    Been two times and really impressed with the quality/authenticity of their food. Try to order from their daily specials menu and don't forget to order any of their pickles!
  • Dylan L.
    Dylan LoweAugust 1, 2012
    The undisputed best udon in town – and I can endorse that. Apart from set menu the daily specials are worth sampling. Also taste their side dishes – the braised pork in cider and tempura are divine.
  • Ingrina C.
    Ingrina CarsonAugust 30, 2014
    Mixed seaweed and curry udon dishes are DELICIOUS. Get here early for dinner so you don't have to queue too long. On the expensive side, but great if you like fresh, homemade noodles and clean broths.
  • Lee P.
    Lee ProvoostDecember 4, 2011
    Udon noodles and nothing but udon noodles. Amazing little gem. If you can, go for the little table in the kitchen where you sit with the kitchen staff. Also order the poached egg side dish, brilliant!
  • Scott G.
    Scott GFebruary 1, 2015
    Actually a very good Japanese restaurant, lots of unique dishes to choose from but they do have some old favourites too. Beware though, this place ain't cheap so you may spend more than a pretty penny
  • Bình H.
    Bình HàMarch 17, 2015
    Anything is safe to try, they have an authentic, balance flavour for the broth. A simple plain udon is enough to enjoy. Their rice dishes are nice but I not too dif from others. Focus on the noodle.
  • joe
    joeMarch 13, 2011
    Best noodle place in london. Udon soup is a bit salty so get the dipping option. Fresh Ginger tea is perfect for a cold day. Everything on menu is freshly made. Expect a line and wait!
  • Holger L.
    Holger LuedorfSeptember 22, 2013
    Can't go wrong here but if you need to be inspired: Have the Ten Zaru Udon on a warm day, and ALWAYS order off the Specials menu
  • Tom S.
    Tom SherborneJanuary 31, 2014
    Koya and koya bar have separate doors depending on whether you want to sit at a table or at the bar like a Japanese noodle place. Also free filtered water
  • Shannon L.
    Shannon LimAugust 17, 2014
    If the venison is up on the "specials" board, get it, you won't regret it. The walnut miso udon with wild mushrooms (with tempura batter:extra) will blow your mind
  • Karn R.
    Karn R.April 27, 2011
    Lovely place. For something different, try the cold udon in hot broth (Hiya-Atsu) with vegetable tempura.. Really good. Tori Nikomi is also good served in Japanese small hot pot!
  • Jean P.
    Jean PJanuary 29, 2014
    Generally Japanese restaurants in London really ugly no matter how expensive are. This udon place is no exception. Still a nice udon place for UK standard. BTW, tempuras are excellent!
  • Angela L.
    Angela LiuMay 3, 2015
    Undoubtedly the best udon in london and do not miss the stuff on the black board too. They are closing at the end of May so folks head down to koya tonight!!!
  • John R.
    John RNovember 13, 2010
    Great place! Get here early or you won't have a place at a table. Kakuni highly recommended (pork belly cooked in cider!!) Japanese take on fish'n'chips excellent also.
  • Audrey T.
    Audrey TolbertMarch 18, 2014
    Any of the udon dishes will do, just make sure you start off with numerous small plates to share. (Especially if they have the wild sea bass sashimi).
  • Odo
    OdoOctober 5, 2013
    Nice place, always packed. udon was nice, broth missed a bit of developing flavour. Donburi with prawn tempura is really nice, and pork belly not to miss. Full review... Read more
  • Krystle L.
    Krystle LimNovember 22, 2012
    Very good udon, kakuni (pork belly) and hot ginger drink. Sit at the counter to watch the chefs in action. Never-ending queues though www.letravelingfork.wordpress.com
  • Ai N.
    Ai NAugust 11, 2013
    We had Kamo Udon and Hiyashi Udon with Natto. (Although, Natto is not for everyone.) Very tasty and happy. This is a very good Japanese noodle restaurant.
  • Jon H.
    Jon HerbertJune 10, 2010
    Worth the 30 minute wait, got talking to fellow diners who didn't have a bad word to say about Koya. The best Udon Noodles outside Japan. They were not wrong, the Beef udon noodles hit the spot.
  • Nono B.
    Nono BouéMay 6, 2014
    Service was a bit weird the last time I came but I still love this place. An authentic piece of Japan in the middle of London. Try some Nattō and Onsen eggs if you haven't yet.
  • Jonathan C.
    Jonathan ChooFebruary 20, 2012
    Get here early, or be prepared to wait up to 30 mins in queue (worth it!). Tempura udon with poached egg, and pork belly are both brilliant!
  • Wai Man
    Wai ManMay 25, 2013
    Cold noodles with sesame dipping sauce was yummy! Get there early as they don't take reservations and only give you a table when company is complete
  • Gi
    GiFebruary 5, 2015
    Yummy yummy!! Real Japanese style!! The kuro kakuni is the best, so soft and delicious!!
  • Cecilia S.
    Cecilia SunJanuary 13, 2013
    You can't go wrong with the udon. But also order the tempura or fried chicken if it's on the menu. Amazingly delicate for fried stuff.
  • GinMonkey
    GinMonkeyJune 20, 2011
    Get here early if you want to make sure you get a seat, or be prepared to wait! Lovely authentic japanese noodle broths. Best in London. Read more
  • David W.
    David WormleyAugust 9, 2014
    The udon noodles are the best I've had, and the rest dish was simple and tasty. I thought that the service was particularly good.
  • Sof C.
    Sof CJanuary 24, 2013
    I know it's super popular & there's always a queue, but I find it a bit over priced. My £10 tempura udon came with a single fried prawn, udon noodles and broth; no vegs or any other toppings.
  • David B.
    David BanNovember 21, 2014
    This noodle shop ain't your average ramen bar - beatifully simple Japanese plates, with plenty of interesting daily specials. Bracken Fern tempura, anyone?
  • Bradley C.
    Bradley CheshamJune 19, 2014
    Lunch - Bowl of noodles for £10 cant go wrong. If you add in a few more dishes can get a bit pricey for what it is. Keep it simple ;)
  • Simon W.
    Simon WillisonJune 10, 2013
    "traditional Udon dishes and season specialities; again reasonable prices and great atmosphere." - http://qr.ae/pW1rs
  • Christine C.
    Christine ChangJune 5, 2012
    Koya was nothing short of amazing. The braised pork belly app and the prawn vegetable tempura are a must try!
  • Katerina K.
    Katerina KerrDecember 10, 2014
    Get here early to get a place. Delicious range of udon broths. A definite must try!
  • Joshua N.
    Joshua NguyenMarch 27, 2012
    I always judge an udon place by how legit the beef is and here it's thinly sliced with a bit of fat: legit.
  • Yasmine
    YasmineApril 15, 2013
    Very good udon and yummy broth. Worth queuing for. Pork belly starter was tasty. Sake not as impressive.
  • Alvin T.
    Alvin TienAugust 7, 2014
    A traditional udon place in London. The udon are all homemade.
  • Hasan H.
    Hasan HasanSeptember 28, 2012
    "Plain" udon noodles have a great mild broth. Duck donburi comes with big helping of wasabi! Yum
  • San C.
    San ChowNovember 25, 2014
    Got to Koya shortly after 9pm and no duck or pork udon so got Shabu Shabu beef with onsen tomago. Had a upset stomach within an hour should had skipped the onsen egg.
  • Evening Standard
    Evening StandardMay 14, 2012
    The hot noodles in hot broth includes "buta miso" (£8.80), well seasoned with a pork mince and miso paste. Read more
  • Leo C.
    Leo C.February 15
    Best udon I've had outside of Japan. Well worth the queue to get in.
  • Lizzie M.
    Lizzie MMay 18, 2010
    The onsen tamago as a topping as opposed to a small dish is great cracked straight into the hot broth. Mega love.
  • Ashton M.
    Ashton McGregorOctober 10, 2010
    Mostly known for it's udon but tempura is also very good (as I'd the beer). Always check out what the specials are
  • Courtney T.
    Courtney TightSeptember 13, 2014
    The cold dipping noodles with broth on the side is tasty and refreshing for summer.
  • Alessandro M.
    Alessandro MingioneOctober 25, 2014
    Highest level of craft on udon noodles you'll get in London. Get everything, eat it all.
  • Alexander G.
    Alexander GilbertMarch 3, 2013
    Getting a table at the counter seems bad but it's interesting watching the chefs. Go for the Prawn Tempura!
  • Jared C.
    Jared CreechNovember 1, 2014
    Just order the special noodles. They know what they are doing.
  • Fionners G.
    Fionners GJanuary 20, 2012
    Definitely worth visiting if you like Japanese food. Fantastic value for money and beat in the area
  • Katy H.
    Katy HAugust 3, 2013
    Great food. Be prepared to line up for an hour to get in. It's small! Well worth it though.
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