L'Apicio

L'Apicio

Italian Restaurant, Wine Bar, and American Restaurant
13 E 1st St (btwn Bowery & 2nd Ave), New York, NY 10003, United States
Hours:
Closed until 5:30 PM tomorrow (Show more)
  • Mon–Wed
    • 5:30 PM–11:00 PM
  • Thu–Fri
    • 5:30 PM–Midnight
  • Sat
    • 11:00 AM–3:00 PM
    • 5:30 PM–Midnight
  • Sun
    • 11:00 AM–3:00 PM
    • 5:30 PM–11:00 PM
Price:
$ $ $ $
Reservations:
Yes
Menus:
Brunch, Lunch, Dinner
Drinks:
Beer, Wine, Full Bar, Cocktails, BYO
Credit Cards:
Yes (incl. Discover & Visa)
Wi-Fi:
Yes
Outdoor Seating:
Yes
9.0/10

Based on 376 votes

People like this place

Total Visitors
4,485
Total Visits
6,232
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  • What you need to know
    Katy T.
    "also sweetbreads agnolotti"(6 Tips)
    Carolina R.
    "Try the parmesan french toast!! Sooo delicious"(5 Tips)
    caroline
    "Spice cake, apple cider sorbet, vanilla semifreddo, nuff said"(4 Tips)
    Andrew C.
    "Meatball and polenta, grilled endives, fluke crudo - all excellent."(17 Tips)
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103 tips and reviews.

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  • all tips and reviews
  • polenta
  • seafood
  • sweetbread agnolotti
  • parmesan french toast
  • pasta
  • vanilla semifreddo
  • linguine
  • octopus
  • cocktails
  • good for dates
  • desserts
  • clams
  • gnocchi
  • brunch food
  • trendy
  • braised short ribs
  • cake
  • salads
  • pork chops
  • wine
  • Anne M.

    The service was rather clueless, but the food was off the chain. My friend and I already made plans during brunch to return there for dinner!

    Anne Myers · June 21
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  • Mélanie V.

    The atmosphere and the wine

    Mélanie Vecchio · June 19
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  • Kris C.

    Came here for drinks. Grab a seat outside when the weather is nice.

    Kris Concepcion · June 13
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  • George K.

    Their unique take on the French Toast is so delicious!

    George Kuruvilla · April 26
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  • Tommy C.

    Loved the tajarin and the bucatini. The grilled broccoli rabe makes a great side. The gnocchi is also good but a little too soft for my liking. BYOB w/ no corkage on Sun and Monday. Must try!

    Tommy Chen · April 1
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  • CCnyc

    Cocktails, dinner specials

    CCnyc · March 21
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  • Monica C.

    The hot chocolate should be your dessert choice with a side of gelato. It is SO good.

    Monica Cullen · March 16
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  • dawn.in.newyork

    Loved Linguine with clams and a side of Brussels sprouts.

    dawn.in.newyork · February 15
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  • dawn.in.newyork

    Banana Tiramisu was amazing. Highly recommend to banana and caramel fans.

    dawn.in.newyork · February 15
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  • Jamie F.

    Parmesan French Toast

    Jamie Friedman · January 29
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  • The Tastes that Make the City

    The parmesan french toast is the best french toast in NYC, making our list of "The Tastes That Make the City: NYC Edition." Read more

    Save
  • Catherine

    The food was great, but the waiters and workers took turns asking if we were done every 5 minutes to the point where it got frustrating.

    Catherine · January 26
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  • Lamia F.

    Peekytoe Crab as starter, then enjoy whatever you choose ..

    Lamia F · January 11
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  • Bruce J.

    And the waiter we had provided excellent, knowledgeable and friendly service. Overall a great experience.

    Bruce J · January 10
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  • Bruce J.

    Had a great dinner at L'Apicio. Appetizers of burrata, grilled octopus and peeky toe crab were excellent and enough to be shared by 5 diners. Dinner entrees of ciopino, pastas were ridiculously good.

    Bruce J · January 10
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  • Sandor

    Food, service, atmosphere. "Everything is awesome" :)

    Sandor · December 31, 2014
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  • Leah D.

    Octopus, bucatini, lasagna. SO delicious

    Leah Durkee · December 18, 2014
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  • Francis U.

    Sweetbread Agnolotti, squash mezaluna, polenta, cod, brussels sprouts everything was great! Service was fantastic. Got carrot ravioli on the house. Cinnamon ice-cream was unique. (Portions are small)

    Francis Udler · December 2, 2014
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  • Léna Le Rolland

    Amazing kale salad, I also love the crab/Brussels sprout ! Super cozy and nice service

    Léna Le Rolland · November 26, 2014
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  • Jeni B.

    Like your cocktails a little on the bitter side? Try their Aperol cocktail.

    Jeni Bulcock · November 22, 2014
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  • Nicolette R.

    The tajarin is so worth the carb overload.

    Nicolette Romero · October 19, 2014
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  • Jane D.

    Friendly service, great pasta. Would go for the pasta over the polenta. Orecchiette was my favorite. Chocolate hazelnut cake was perfect, with a bit of saltiness

    Jane Dong · September 22, 2014
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  • Jasmine D.

    House made ricotta

    Jasmine D · September 9, 2014
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  • Mat M.

    The gnocchi with smoked corn allepo and chives is one of the best things I have eaten all year

    Mat M · August 19, 2014
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  • Red F.

    Pasta pasta pasta. That bread though...

    Red Fabbri · August 9, 2014
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  • What's Good Here

    Order the roasted mushroom polenta here. In fact, try any of the other polenta dishes.

    What's Good Here · August 8, 2014
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  • Jaclyn K.

    Byob on Sundays and Mondays

    Jaclyn Kogut · August 6, 2014
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  • Sandra R.

    Get a polenta dish!

    Sandra R · June 12, 2014
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  • Victoria N.

    Cute hangout spot. I'd come back for drinks but I can't say that the food blew me away.

    Victoria Natenzon · June 3, 2014
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  • Wilson Z.

    Gabe Thompson and Joe Campanale—the duo behind Dell’Anima, L’Artusi, and Anfora—have, for their latest Italian restaurant.

    Wilson Zhou · April 28, 2014
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  • Luke S.

    The coffee crumb cake at brunch is possibly the most delicious thing I've ever eaten.

    Luke Sinclair · April 26, 2014
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  • Delia S.

    Go for the Charred Octopus app, the Agnolotti pasta, and a weird/loud playlist.

    Delia Sarich · April 19, 2014
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  • Sean J.

    A new favorite place, where have I been?

    Sean Johnson · March 3, 2014
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  • Shirley B.

    Order the polenta with mushrooms and chile- ditch the salad split a pasta n fish with someone and order some sides :)

    Shirley Braha · February 13, 2014
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  • Alleycat

    L O V E L'Apicio 💋

    Alleycat · February 11, 2014
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  • Serious Eats

    In a large, bright, occasionally noisy space, chef Gabe Thompson pulls off smart but crowd-pleasing Italian that's full of big flavors.

    Serious Eats · February 4, 2014
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  • Todd S.

    Slow service at the bar

    Todd Sternberg · February 2, 2014
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  • IBC

    Favorite brunch items: panzanella salad, ricotta bruschetta, Parmesan French toast, and the spaghetti were all unbelievable.

    IBC · January 26, 2014
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  • Queenie L.

    Everything is good! Love the mussels with white wine sauce, amazing! the linguine with clams is such a delight! really wanna go again and try everything on the menu :D

    Queenie Lo · January 24, 2014
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  • Kathy L.

    The Montenegro Sour is a must try. Light, flavourful, and delicious.

    Kathy L · January 10, 2014
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  • Cover

    The pastas are definitely the focal point of Thompson's newest & trendiest spot. The gnocchi, agnolotti w/ sweetbreads & seafood linguini are outstanding. Pay with Cover at skip waiting for the check!

    Cover · January 5, 2014
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  • Julia Q.

    Sweetbreads agnolotti is phenomenal

    Julia Qiu · January 5, 2014
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  • Chris

    Pork chop at an Italian place? It's delicious. Don't forget to pay with Cover!

    Chris · December 11, 2013
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  • Varun S.

    Sweet: pumpkin pancakes with mascarpone. Savory: egg scramble with brussel sprouts and speck.

    Varun Shetty · December 11, 2013
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  • Tom W.

    The Hash is key for brunch. Pay with Cover.

    Tom Wahlin · December 10, 2013
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  • Jenn M.

    Yummy bloodys

    Jenn Muller · December 8, 2013
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  • Jamie

    Fuck this place

    Jamie · December 8, 2013
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  • Andrew C.

    The gnocchi is phenomenal. Meatball and polenta, grilled endives, fluke crudo - all excellent. Have the Dobel cocktail and enjoy. Pay with Cover.

    Andrew Cove · November 21, 2013
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  • Eater

    The brunch menu at here has a little something for everyone. You can get Italian pastries, salads, pancakes, fried chicken, pastas, and egg dishes. Order the polenta with shrimp, bacon, and tomato.

    Eater · October 28, 2013
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  • Jennifer R.

    Branzino was way too salty. Stick with the pastas - which are very good

    Jennifer Rector · October 17, 2013
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