L'Apicio

L'Apicio

Italian Restaurant, Wine Bar, and American Restaurant
13 E 1st St (btwn Bowery & 2nd Ave), New York, NY 10003, United States
Hours:
Closed until 11:00 AM (Show more)
  • Mon–Wed
    • 5:30 PM–11:00 PM
  • Thu–Fri
    • 5:30 PM–Midnight
  • Sat
    • 11:00 AM–3:00 PM
    • 5:30 PM–Midnight
  • Sun
    • 11:00 AM–3:00 PM
    • 5:30 PM–11:00 PM
Price:
$ $ $ $
Reservations:
Yes
Menus:
Brunch, Lunch, Dinner
Drinks:
Beer, Wine, Full Bar, Cocktails, BYO
Credit Cards:
Yes (incl. Discover & Visa)
Wi-Fi:
Yes
Outdoor Seating:
Yes
9.2/10

Based on 338 votes

People like this place

Total Visitors
4,255
Total Visits
5,907
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99 tips. Filter by taste:

  • all tips
  • polenta
  • seafood
  • sweetbread agnolotti
  • parmesan french toast
  • pasta
  • vanilla semifreddo
  • octopus
  • linguine
  • cocktails
  • gnocchi
  • brunch food
  • clams
  • good for dates
  • desserts
  • trendy
  • BYOB
  • pork chops
  • cake
  • pancakes
  • salads
  • Tommy C.

    Loved the tajarin and the bucatini. The grilled broccoli rabe makes a great side. The gnocchi is also good but a little too soft for my liking. BYOB w/ no corkage on Sun and Monday. Must try!

    Tommy Chen · 3 weeks ago
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  • CCnyc

    Cocktails, dinner specials

    CCnyc · March 21
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  • Monica C.

    The hot chocolate should be your dessert choice with a side of gelato. It is SO good.

    Monica Cullen · March 16
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  • dawn.in.newyork

    Loved Linguine with clams and a side of Brussels sprouts.

    dawn.in.newyork · February 15
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  • dawn.in.newyork

    Banana Tiramisu was amazing. Highly recommend to banana and caramel fans.

    dawn.in.newyork · February 15
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  • Jamie F.

    Parmesan French Toast

    Jamie Friedman · January 29
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  • The Tastes that Make the City

    The parmesan french toast is the best french toast in NYC, making our list of "The Tastes That Make the City: NYC Edition." Read more

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  • Catherine C.

    The food was great, but the waiters and workers took turns asking if we were done every 5 minutes to the point where it got frustrating.

    Catherine Cho · January 26
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  • Lamia F.

    Peekytoe Crab as starter, then enjoy whatever you choose ..

    Lamia F · January 11
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  • Bruce J.

    And the waiter we had provided excellent, knowledgeable and friendly service. Overall a great experience.

    Bruce J · January 10
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  • Bruce J.

    Had a great dinner at L'Apicio. Appetizers of burrata, grilled octopus and peeky toe crab were excellent and enough to be shared by 5 diners. Dinner entrees of ciopino, pastas were ridiculously good.

    Bruce J · January 10
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  • Sandor

    Food, service, atmosphere. "Everything is awesome" :)

    Sandor · December 31, 2014
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  • Leah D.

    Octopus, bucatini, lasagna. SO delicious

    Leah Durkee · December 18, 2014
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  • Francis U.

    Sweetbread Agnolotti, squash mezaluna, polenta, cod, brussels sprouts everything was great! Service was fantastic. Got carrot ravioli on the house. Cinnamon ice-cream was unique. (Portions are small)

    Francis Udler · December 2, 2014
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  • Léna Le Rolland

    Amazing kale salad, I also love the crab/Brussels sprout ! Super cozy and nice service

    Léna Le Rolland · November 26, 2014
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  • Jeni B.

    Like your cocktails a little on the bitter side? Try their Aperol cocktail.

    Jeni Bulcock · November 22, 2014
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  • Nicolette R.

    The tajarin is so worth the carb overload.

    Nicolette Romero · October 19, 2014
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  • Jane D.

    Friendly service, great pasta. Would go for the pasta over the polenta. Orecchiette was my favorite. Chocolate hazelnut cake was perfect, with a bit of saltiness

    Jane Dong · September 22, 2014
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  • Jasmine D.

    House made ricotta

    Jasmine D · September 9, 2014
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  • Mat M.

    The gnocchi with smoked corn allepo and chives is one of the best things I have eaten all year

    Mat M · August 19, 2014
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  • Red F.

    Pasta pasta pasta. That bread though...

    Red Fabbri · August 9, 2014
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  • What's Good Here

    Order the roasted mushroom polenta here. In fact, try any of the other polenta dishes.

    What's Good Here · August 8, 2014
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  • Jaclyn K.

    Byob on Sundays and Mondays

    Jaclyn Kogut · August 6, 2014
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  • Sandra R.

    Get a polenta dish!

    Sandra R · June 12, 2014
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  • Victoria N.

    Cute hangout spot. I'd come back for drinks but I can't say that the food blew me away.

    Victoria Natenzon · June 3, 2014
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  • Wilson Z.

    Gabe Thompson and Joe Campanale—the duo behind Dell’Anima, L’Artusi, and Anfora—have, for their latest Italian restaurant.

    Wilson Zhou · April 28, 2014
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  • Luke S.

    The coffee crumb cake at brunch is possibly the most delicious thing I've ever eaten.

    Luke Sinclair · April 26, 2014
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  • Delia S.

    Go for the Charred Octopus app, the Agnolotti pasta, and a weird/loud playlist.

    Delia Sarich · April 19, 2014
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  • Sean J.

    A new favorite place, where have I been?

    Sean Johnson · March 3, 2014
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  • Shirley B.

    Order the polenta with mushrooms and chile- ditch the salad split a pasta n fish with someone and order some sides :)

    Shirley Braha · February 13, 2014
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  • Alleycat

    L O V E L'Apicio 💋

    Alleycat · February 11, 2014
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  • Serious Eats

    In a large, bright, occasionally noisy space, chef Gabe Thompson pulls off smart but crowd-pleasing Italian that's full of big flavors.

    Serious Eats · February 4, 2014
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  • Todd S.

    Slow service at the bar

    Todd Sternberg · February 2, 2014
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  • IBC

    Favorite brunch items: panzanella salad, ricotta bruschetta, Parmesan French toast, and the spaghetti were all unbelievable.

    IBC · January 26, 2014
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  • Queenie L.

    Everything is good! Love the mussels with white wine sauce, amazing! the linguine with clams is such a delight! really wanna go again and try everything on the menu :D

    Queenie Lo · January 24, 2014
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  • Kathy L.

    The Montenegro Sour is a must try. Light, flavourful, and delicious.

    Kathy L · January 10, 2014
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  • Cover

    The pastas are definitely the focal point of Thompson's newest & trendiest spot. The gnocchi, agnolotti w/ sweetbreads & seafood linguini are outstanding. Pay with Cover at skip waiting for the check!

    Cover · January 5, 2014
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  • Julia Q.

    Sweetbreads agnolotti is phenomenal

    Julia Qiu · January 5, 2014
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  • Chris

    Pork chop at an Italian place? It's delicious. Don't forget to pay with Cover!

    Chris · December 11, 2013
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  • Varun S.

    Sweet: pumpkin pancakes with mascarpone. Savory: egg scramble with brussel sprouts and speck.

    Varun Shetty · December 11, 2013
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  • Tom W.

    The Hash is key for brunch. Pay with Cover.

    Tom Wahlin · December 10, 2013
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  • Jenn M.

    Yummy bloodys

    Jenn Muller · December 8, 2013
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  • Jamie

    Fuck this place

    Jamie · December 8, 2013
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  • Andrew C.

    The gnocchi is phenomenal. Meatball and polenta, grilled endives, fluke crudo - all excellent. Have the Dobel cocktail and enjoy. Pay with Cover.

    Andrew Cove · November 21, 2013
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  • Eater

    The brunch menu at here has a little something for everyone. You can get Italian pastries, salads, pancakes, fried chicken, pastas, and egg dishes. Order the polenta with shrimp, bacon, and tomato.

    Eater · October 28, 2013
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  • Jennifer R.

    Branzino was way too salty. Stick with the pastas - which are very good

    Jennifer Rector · October 17, 2013
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  • Serena

    salads are on the small side, apps and entrees were somewhat underwhelming. pasta's the right move here and they are all exceptional, get over your squeamish-ness and go for the sweetbread pasta.

    Serena · August 29, 2013
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  • Heather V.

    White Negroni for the win! Best cocktail I've had in a while.

    Heather Velez · August 14, 2013
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  • Sarah C.

    All of the pastas are seriously delicious. Meant to save some to take home for later...but mine was so good I ate the whole thing.

    Sarah Chappel · August 2, 2013
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  • The Corcoran Group

    From the chef behind Dell'Anima, you're sure to have a great meal here - whether it's the lamb shank hash for brunch, or any of the fresh pastas for dinner. Try to snag an outside table if possible!

    The Corcoran Group · July 9, 2013
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