L'Apicio

L'Apicio

Italian Restaurant, Wine Bar, and American Restaurant$$$$
East Village, New York
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8.9/10
477
ratings
115 Tips and reviews
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  • polenta
  • seafood
  • sweetbread agnolotti
  • pasta
  • parmesan french toast
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  • EArchitect
    EArchitectJuly 22
    On hot summer days, dine outside beneath the awning. Enjoy the weather and beautifully prepared delicacies outdoors without getting fried. Also don't sit along the hedges to avoid uninvited guests.
    Upvoted 3 weeks ago
  • Leandro L.
    Spicy sister of Dell'anima. A bit less cozy for me but nevertheless good. The cookbook is awesome too.
  • Perri S.
    Perri SilverApril 30
    Food is delicious but service is shockingly bad
  • Jolie
    JolieMarch 26
    So disappointed my second visit was one of my worst NYC dining experiences. the service is horrible. 5+ servers later and +30 minutes between drinks and courses. I won't be coming back anytime soon.
  • Nick A.
    Pastas are all fantastic. The pork chop is def worth an order. Great wine list
  • Stephen M.
    Stephen MilbankDecember 5, 2015
    Short rib tagliatelle, charred octopus, and brussels sprouts were excellent. Mushroom fettuccini was good but heavy on thyme. Vibe + interior feels more suburban than hip NY, which was disappointing.
  • Jenna C.
    Jenna ChuckDecember 2, 2015
    All-around fantastic menu, dessert included. Great interiors, too.
  • Nick N.
    Nick NewmanNovember 11, 2015
    Not a fan of the space but incredible Italian
  • Trae F.
    Trae FOctober 17, 2015
    The pasta here is ridiculously good. Try the desserts too!
  • Anna B.
    Anna BadovskaAugust 29, 2015
    Guys are really amazing. Best new restaurant in America... For sure they deserve it! They can make you feel wow. Every single dish what we ordered was just too good.
  • Lauren M.
    Lauren MacAugust 21, 2015
    Portion of Mezzaluna was flavorful, but way too small considering the price.
  • Breeze S.
    Breeze SkrrtAugust 14, 2015
    Food is great but always really salty. There's never much of a wait these days--the restaurant is huge--so it's a good bet if you're waiting until last minute in the neighborhood.
  • Anne M.
    Anne MyersJune 21, 2015
    The service was rather clueless, but the food was off the chain. My friend and I already made plans during brunch to return there for dinner!
  • Mélanie V.
    Mélanie VecchioJune 19, 2015
    The atmosphere and the wine
  • Kris C.
    Kris ConcepcionJune 13, 2015
    Came here for drinks. Grab a seat outside when the weather is nice.
  • George K.
    George KuruvillaApril 26, 2015
    Their unique take on the French Toast is so delicious!
  • Tommy C.
    Tommy ChenApril 1, 2015
    Loved the tajarin and the bucatini. The grilled broccoli rabe makes a great side. The gnocchi is also good but a little too soft for my liking. BYOB w/ no corkage on Sun and Monday. Must try!
  • CCnyc
    CCnycMarch 21, 2015
    Cocktails, dinner specials
  • Monica C.
    Monica CullenMarch 16, 2015
    The hot chocolate should be your dessert choice with a side of gelato. It is SO good.
  • dawn.in.newyork
    dawn.in.newyorkFebruary 15, 2015
    Loved Linguine with clams and a side of Brussels sprouts.
  • dawn.in.newyork
    dawn.in.newyorkFebruary 15, 2015
    Banana Tiramisu was amazing. Highly recommend to banana and caramel fans.
  • Jamie F.
    Jamie FriedmanJanuary 29, 2015
    Parmesan French Toast
  • The Tastes that Make the City
    The parmesan french toast is the best french toast in NYC, making our list of "The Tastes That Make the City: NYC Edition." Read more
  • Catherine
    CatherineJanuary 26, 2015
    The food was great, but the waiters and workers took turns asking if we were done every 5 minutes to the point where it got frustrating.
  • Lamia F.
    Lamia FJanuary 11, 2015
    Peekytoe Crab as starter, then enjoy whatever you choose ..
  • Bruce J.
    Bruce JJanuary 10, 2015
    And the waiter we had provided excellent, knowledgeable and friendly service. Overall a great experience.
  • Bruce J.
    Bruce JJanuary 10, 2015
    Had a great dinner at L'Apicio. Appetizers of burrata, grilled octopus and peeky toe crab were excellent and enough to be shared by 5 diners. Dinner entrees of ciopino, pastas were ridiculously good.
  • Sandor
    SandorDecember 31, 2014
    Food, service, atmosphere. "Everything is awesome" :)
  • Leah D.
    Leah DDecember 18, 2014
    Octopus, bucatini, lasagna. SO delicious
  • Francis U.
    Francis UdlerDecember 2, 2014
    Sweetbread Agnolotti, squash mezaluna, polenta, cod, brussels sprouts everything was great! Service was fantastic. Got carrot ravioli on the house. Cinnamon ice-cream was unique. (Portions are small)
  • Léna Le Rolland
    Léna Le RollandNovember 26, 2014
    Amazing kale salad, I also love the crab/Brussels sprout ! Super cozy and nice service
  • Jeni B.
    Jeni BulcockNovember 22, 2014
    Like your cocktails a little on the bitter side? Try their Aperol cocktail.
  • Nicolette R.
    Nicolette RomeroOctober 19, 2014
    The tajarin is so worth the carb overload.
  • Jane D.
    Jane DongSeptember 22, 2014
    Friendly service, great pasta. Would go for the pasta over the polenta. Orecchiette was my favorite. Chocolate hazelnut cake was perfect, with a bit of saltiness
  • Jasmine D.
    Jasmine DSeptember 9, 2014
    House made ricotta
  • Mat M.
    Mat MAugust 19, 2014
    The gnocchi with smoked corn allepo and chives is one of the best things I have eaten all year
  • Red F.
    Red FabbriAugust 9, 2014
    Pasta pasta pasta. That bread though...
  • What's Good Here
    What's Good HereAugust 8, 2014
    Order the roasted mushroom polenta here. In fact, try any of the other polenta dishes.
  • Jaclyn K.
    Jaclyn KogutAugust 6, 2014
    Byob on Sundays and Mondays
  • Sandra R.
    Sandra RJune 12, 2014
    Get a polenta dish!
  • Victoria N.
    Victoria NatenzonJune 3, 2014
    Cute hangout spot. I'd come back for drinks but I can't say that the food blew me away.
  • Wilson Z.
    Wilson ZhouApril 28, 2014
    Gabe Thompson and Joe Campanale—the duo behind Dell’Anima, L’Artusi, and Anfora—have, for their latest Italian restaurant.
  • Luke S.
    Luke SinclairApril 26, 2014
    The coffee crumb cake at brunch is possibly the most delicious thing I've ever eaten.
  • Delia S.
    Delia SarichApril 19, 2014
    Go for the Charred Octopus app, the Agnolotti pasta, and a weird/loud playlist.
  • Sean J.
    Sean JohnsonMarch 3, 2014
    A new favorite place, where have I been?
  • Shirley B.
    Shirley BrahaFebruary 13, 2014
    Order the polenta with mushrooms and chile- ditch the salad split a pasta n fish with someone and order some sides :)
  • Serious Eats
    Serious EatsFebruary 4, 2014
    In a large, bright, occasionally noisy space, chef Gabe Thompson pulls off smart but crowd-pleasing Italian that's full of big flavors.
  • Todd S.
    Todd SternbergFebruary 2, 2014
    Slow service at the bar
  • IBC
    IBCJanuary 26, 2014
    Favorite brunch items: panzanella salad, ricotta bruschetta, Parmesan French toast, and the spaghetti were all unbelievable.
  • Queenie L.
    Queenie LoJanuary 24, 2014
    Everything is good! Love the mussels with white wine sauce, amazing! the linguine with clams is such a delight! really wanna go again and try everything on the menu :D
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