The service was rather clueless, but the food was off the chain. My friend and I already made plans during brunch to return there for dinner!
The atmosphere and the wine
Came here for drinks. Grab a seat outside when the weather is nice.
Their unique take on the French Toast is so delicious!
Loved the tajarin and the bucatini. The grilled broccoli rabe makes a great side. The gnocchi is also good but a little too soft for my liking. BYOB w/ no corkage on Sun and Monday. Must try!
Cocktails, dinner specials
The hot chocolate should be your dessert choice with a side of gelato. It is SO good.
Loved Linguine with clams and a side of Brussels sprouts.
Banana Tiramisu was amazing. Highly recommend to banana and caramel fans.
Parmesan French Toast
The food was great, but the waiters and workers took turns asking if we were done every 5 minutes to the point where it got frustrating.
Peekytoe Crab as starter, then enjoy whatever you choose ..
And the waiter we had provided excellent, knowledgeable and friendly service. Overall a great experience.
Had a great dinner at L'Apicio. Appetizers of burrata, grilled octopus and peeky toe crab were excellent and enough to be shared by 5 diners. Dinner entrees of ciopino, pastas were ridiculously good.
Food, service, atmosphere. "Everything is awesome" :)
Octopus, bucatini, lasagna. SO delicious
Sweetbread Agnolotti, squash mezaluna, polenta, cod, brussels sprouts everything was great! Service was fantastic. Got carrot ravioli on the house. Cinnamon ice-cream was unique. (Portions are small)
Amazing kale salad, I also love the crab/Brussels sprout ! Super cozy and nice service
Like your cocktails a little on the bitter side? Try their Aperol cocktail.
The tajarin is so worth the carb overload.
Friendly service, great pasta. Would go for the pasta over the polenta. Orecchiette was my favorite. Chocolate hazelnut cake was perfect, with a bit of saltiness
House made ricotta
The gnocchi with smoked corn allepo and chives is one of the best things I have eaten all year
Pasta pasta pasta. That bread though...
Order the roasted mushroom polenta here. In fact, try any of the other polenta dishes.
Byob on Sundays and Mondays
Get a polenta dish!
Cute hangout spot. I'd come back for drinks but I can't say that the food blew me away.
Gabe Thompson and Joe Campanale—the duo behind Dell’Anima, L’Artusi, and Anfora—have, for their latest Italian restaurant.
The coffee crumb cake at brunch is possibly the most delicious thing I've ever eaten.
Go for the Charred Octopus app, the Agnolotti pasta, and a weird/loud playlist.
A new favorite place, where have I been?
Order the polenta with mushrooms and chile- ditch the salad split a pasta n fish with someone and order some sides :)
L O V E L'Apicio 💋
In a large, bright, occasionally noisy space, chef Gabe Thompson pulls off smart but crowd-pleasing Italian that's full of big flavors.
Slow service at the bar
Favorite brunch items: panzanella salad, ricotta bruschetta, Parmesan French toast, and the spaghetti were all unbelievable.
Everything is good! Love the mussels with white wine sauce, amazing! the linguine with clams is such a delight! really wanna go again and try everything on the menu :D
The Montenegro Sour is a must try. Light, flavourful, and delicious.
The pastas are definitely the focal point of Thompson's newest & trendiest spot. The gnocchi, agnolotti w/ sweetbreads & seafood linguini are outstanding. Pay with Cover at skip waiting for the check!
Sweetbreads agnolotti is phenomenal
Pork chop at an Italian place? It's delicious. Don't forget to pay with Cover!
Sweet: pumpkin pancakes with mascarpone. Savory: egg scramble with brussel sprouts and speck.
The Hash is key for brunch. Pay with Cover.
Fuck this place
The gnocchi is phenomenal. Meatball and polenta, grilled endives, fluke crudo - all excellent. Have the Dobel cocktail and enjoy. Pay with Cover.
The brunch menu at here has a little something for everyone. You can get Italian pastries, salads, pancakes, fried chicken, pastas, and egg dishes. Order the polenta with shrimp, bacon, and tomato.
Branzino was way too salty. Stick with the pastas - which are very good