Italian Restaurant, Wine Bar, and American Restaurant$$$$
East Village, New York
113 Tips and reviews
  • polenta
  • seafood
  • sweetbread agnolotti
  • parmesan french toast
  • pasta
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  • Perri S.
    Food is delicious but service is shockingly bad
    Perri Silver · 3 weeks ago
  • Jolie
    So disappointed my second visit was one of my worst NYC dining experiences. the service is horrible. 5+ servers later and +30 minutes between drinks and courses. I won't be coming back anytime soon.
    Jolie · March 26
  • Nick A.
    Pastas are all fantastic. The pork chop is def worth an order. Great wine list
    Nick Andlinger · March 12
  • Stephen M.
    Short rib tagliatelle, charred octopus, and brussels sprouts were excellent. Mushroom fettuccini was good but heavy on thyme. Vibe + interior feels more suburban than hip NY, which was disappointing.
    Stephen Milbank · December 5, 2015
  • Jenna C.
    All-around fantastic menu, dessert included. Great interiors, too.
    Jenna Chuck · December 2, 2015
  • Nick N.
    Not a fan of the space but incredible Italian
    Nick Newman · November 11, 2015
  • Trae F.
    The pasta here is ridiculously good. Try the desserts too!
    Trae F · October 17, 2015
  • Anna B.
    Guys are really amazing. Best new restaurant in America... For sure they deserve it! They can make you feel wow. Every single dish what we ordered was just too good.
    Anna Badovska · August 29, 2015
  • Lauren M.
    Portion of Mezzaluna was flavorful, but way too small considering the price.
    Lauren Mac · August 21, 2015
  • Breeze S.
    Food is great but always really salty. There's never much of a wait these days--the restaurant is huge--so it's a good bet if you're waiting until last minute in the neighborhood.
    Breeze Skrrt · August 14, 2015
  • Anne M.
    The service was rather clueless, but the food was off the chain. My friend and I already made plans during brunch to return there for dinner!
    Anne Myers · June 21, 2015
  • Mélanie V.
    The atmosphere and the wine
    Mélanie Vecchio · June 19, 2015
  • Kris C.
    Came here for drinks. Grab a seat outside when the weather is nice.
    Kris Concepcion · June 13, 2015
  • George K.
    Their unique take on the French Toast is so delicious!
    George Kuruvilla · April 26, 2015
  • Tommy C.
    Loved the tajarin and the bucatini. The grilled broccoli rabe makes a great side. The gnocchi is also good but a little too soft for my liking. BYOB w/ no corkage on Sun and Monday. Must try!
    Tommy Chen · April 1, 2015
  • CCnyc
    Cocktails, dinner specials
    CCnyc · March 21, 2015
  • Monica C.
    The hot chocolate should be your dessert choice with a side of gelato. It is SO good.
    Monica Cullen · March 16, 2015
  • dawn.in.newyork
    Loved Linguine with clams and a side of Brussels sprouts.
    dawn.in.newyork · February 15, 2015
  • dawn.in.newyork
    Banana Tiramisu was amazing. Highly recommend to banana and caramel fans.
    dawn.in.newyork · February 15, 2015
  • Jamie F.
    Parmesan French Toast
    Jamie Friedman · January 29, 2015
  • The Tastes that Make the City
    The parmesan french toast is the best french toast in NYC, making our list of "The Tastes That Make the City: NYC Edition." Read more
    The Tastes that Make the City · January 28, 2015
  • Catherine
    The food was great, but the waiters and workers took turns asking if we were done every 5 minutes to the point where it got frustrating.
    Catherine · January 26, 2015
  • Lamia F.
    Peekytoe Crab as starter, then enjoy whatever you choose ..
    Lamia F · January 11, 2015
  • Bruce J.
    And the waiter we had provided excellent, knowledgeable and friendly service. Overall a great experience.
    Bruce J · January 10, 2015
  • Bruce J.
    Had a great dinner at L'Apicio. Appetizers of burrata, grilled octopus and peeky toe crab were excellent and enough to be shared by 5 diners. Dinner entrees of ciopino, pastas were ridiculously good.
    Bruce J · January 10, 2015
  • Sandor
    Food, service, atmosphere. "Everything is awesome" :)
    Sandor · December 31, 2014
  • Leah D.
    Octopus, bucatini, lasagna. SO delicious
    Leah D · December 18, 2014
  • Francis U.
    Sweetbread Agnolotti, squash mezaluna, polenta, cod, brussels sprouts everything was great! Service was fantastic. Got carrot ravioli on the house. Cinnamon ice-cream was unique. (Portions are small)
    Francis Udler · December 2, 2014
  • Léna Le Rolland
    Amazing kale salad, I also love the crab/Brussels sprout ! Super cozy and nice service
    Léna Le Rolland · November 26, 2014
  • Jeni B.
    Like your cocktails a little on the bitter side? Try their Aperol cocktail.
    Jeni Bulcock · November 22, 2014
  • Nicolette R.
    The tajarin is so worth the carb overload.
    Nicolette Romero · October 19, 2014
  • Jane D.
    Friendly service, great pasta. Would go for the pasta over the polenta. Orecchiette was my favorite. Chocolate hazelnut cake was perfect, with a bit of saltiness
    Jane Dong · September 22, 2014
  • Jasmine D.
    House made ricotta
    Jasmine D · September 9, 2014
  • Mat M.
    The gnocchi with smoked corn allepo and chives is one of the best things I have eaten all year
    Mat M · August 19, 2014
  • Red F.
    Pasta pasta pasta. That bread though...
    Red Fabbri · August 9, 2014
  • What's Good Here
    Order the roasted mushroom polenta here. In fact, try any of the other polenta dishes.
    What's Good Here · August 8, 2014
  • Jaclyn K.
    Byob on Sundays and Mondays
    Jaclyn Kogut · August 6, 2014
  • Sandra R.
    Get a polenta dish!
    Sandra R · June 12, 2014
  • Victoria N.
    Cute hangout spot. I'd come back for drinks but I can't say that the food blew me away.
    Victoria Natenzon · June 3, 2014
  • Wilson Z.
    Gabe Thompson and Joe Campanale—the duo behind Dell’Anima, L’Artusi, and Anfora—have, for their latest Italian restaurant.
    Wilson Zhou · April 28, 2014
  • Luke S.
    The coffee crumb cake at brunch is possibly the most delicious thing I've ever eaten.
    Luke Sinclair · April 26, 2014
  • Delia S.
    Go for the Charred Octopus app, the Agnolotti pasta, and a weird/loud playlist.
    Delia Sarich · April 19, 2014
  • Sean J.
    A new favorite place, where have I been?
    Sean Johnson · March 3, 2014
  • Shirley B.
    Order the polenta with mushrooms and chile- ditch the salad split a pasta n fish with someone and order some sides :)
    Shirley Braha · February 13, 2014
  • Serious Eats
    In a large, bright, occasionally noisy space, chef Gabe Thompson pulls off smart but crowd-pleasing Italian that's full of big flavors.
    Serious Eats · February 4, 2014
  • Todd S.
    Slow service at the bar
    Todd Sternberg · February 2, 2014
  • IBC
    Favorite brunch items: panzanella salad, ricotta bruschetta, Parmesan French toast, and the spaghetti were all unbelievable.
    IBC · January 26, 2014
  • Queenie L.
    Everything is good! Love the mussels with white wine sauce, amazing! the linguine with clams is such a delight! really wanna go again and try everything on the menu :D
    Queenie Lo · January 24, 2014
  • Kathy L.
    The Montenegro Sour is a must try. Light, flavourful, and delicious.
    Kathy L · January 10, 2014
  • Cover
    The pastas are definitely the focal point of Thompson's newest & trendiest spot. The gnocchi, agnolotti w/ sweetbreads & seafood linguini are outstanding. Pay with Cover at skip waiting for the check!
    Cover · January 5, 2014
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