L'Apicio

L'Apicio

13 E 1st St (btwn Bowery & 2nd Ave), New York, NY 10003, United States
Hours:
Closed until 5:30 PM (Show more)
  • Mon–Wed
    • 5:30 PM–11:00 PM
  • Thu–Fri
    • 5:30 PM–Midnight
  • Sat
    • 11:00 AM–3:00 PM
    • 5:30 PM–Midnight
  • Sun
    • 11:00 AM–3:00 PM
    • 5:30 PM–11:00 PM
Price:
$ $ $ $
Reservations:
Yes
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Wi-Fi:
Yes
Outdoor Seating:
Yes
9.1/10

Based on 328 votes

People like this place

Total Visitors
4135
Total Visits
5717
Save
Share
Log in to leave tips at this venue!
Sort:
  • Popular
  • Recent

97 tips. Filter by taste:

  • all tips
  • polenta
  • seafood
  • sweetbread agnolotti
  • parmesan french toast
  • pasta
  • vanilla semifreddo
  • octopus
  • linguine
  • cocktails
  • brunch food
  • short ribs
  • clams
  • gnocchi
  • trendy
  • good for dates
  • cake
  • pork chops
  • pancakes
  • salads
  • wine
  • The Tastes that Make the City

    The parmesan french toast is the best french toast in NYC, making our list of "The Tastes That Make the City: NYC Edition." Read more

    Save
  • Cover

    The pastas are definitely the focal point of Thompson's newest & trendiest spot. The gnocchi, agnolotti w/ sweetbreads & seafood linguini are outstanding. Pay with Cover at skip waiting for the check!

    Cover · January 5, 2014
    Save
  • Andrew C.

    The gnocchi is phenomenal. Meatball and polenta, grilled endives, fluke crudo - all excellent. Have the Dobel cocktail and enjoy. Pay with Cover.

    Andrew Cove · November 21, 2013
    Save
  • The Corcoran Group

    From the chef behind Dell'Anima, you're sure to have a great meal here - whether it's the lamb shank hash for brunch, or any of the fresh pastas for dinner. Try to snag an outside table if possible!

    The Corcoran Group · July 9, 2013
    Save
  • 7th.List

    Chef Gabe Thompson, of L'Artusi, Dell'Anima, and Anfora. Order any of the polenta dishes, and make sure to try one or two of the pastas. There is a big bar to accommodate you and a few of your friends Read more

    7th.List · December 8, 2012
    Save
  • Bettina M.

    Order the apple cinnamon oatmeal pancakes for brunch and you'll dream about them later.

    Bettina M · January 21, 2013
    Save
  • Meg O.

    The garganelli verde is the best thing since sliced bread

    Meg O'Brien · November 20, 2012
    Save
  • Will F.

    Maple glazed squash is extraordinary. On the sides menu but might as well be classified as a dessert. Gotta get it.

    Will Flaherty · November 14, 2012
    Save
  • Andrea B.

    Food is amazing! Personal favorites: broccoli rabe polenta, grilled fennel, the arancini is the best I've had in New York. Pappardelle with short rib ragu was also delicious. All in all, new favorite!

    Andrea Barrezueta · November 12, 2012
    Save
  • Eater

    The brunch menu at here has a little something for everyone. You can get Italian pastries, salads, pancakes, fried chicken, pastas, and egg dishes. Order the polenta with shrimp, bacon, and tomato.

    Eater · October 28, 2013
    Save
  • Heather V.

    White Negroni for the win! Best cocktail I've had in a while.

    Heather Velez · August 14, 2013
    Save
  • Nicky D.

    Plan extra time in your schedule because they unapologetically sat us over 30 minutes after our reservation time.

    Nicky Digital · April 11, 2013
    Save
  • Colette Q.

    Get the linguine !!

    Colette Q · November 25, 2012
    Save
  • Time Out New York

    Though the main-course pastas are the high point of a meal here, there are substantial proteins, too. Eat this: Escarole salad, octopus, sweetbread agnolotti, linguine with clams, pumpkin budino Read more

    Time Out New York · April 11, 2013
    Save
  • Olivia O.

    Roasted squash side. Also try the quail and linguini with clams. Say hi to ashley in the open kitchen!

    Olivia Oran · November 16, 2012
    Save
  • caroline

    Spice cake, apple cider sorbet, vanilla semifreddo, nuff said

    caroline · November 10, 2012
    Save
  • Chris

    Pork chop at an Italian place? It's delicious. Don't forget to pay with Cover!

    Chris · December 11, 2013
    Save
  • Nina Y.

    Get there 30 min before your reservation and order a drink in the lounge. Great staff, and delicious pasta to boot.

    Nina Yiamsamatha · November 28, 2012
    Save
  • Jacklyn C.

    Vanilla semifreddo dessert is a hit!

    Jacklyn Cheung · October 26, 2012
    Save
  • Katie B.

    Charred octopus and brussels sprouts are amazing! Go for three courses and spread it out.

    Katie Brown · October 21, 2012
    Save
  • Serious Eats

    In a large, bright, occasionally noisy space, chef Gabe Thompson pulls off smart but crowd-pleasing Italian that's full of big flavors.

    Serious Eats · February 4, 2014
    Save
  • Tom W.

    The Hash is key for brunch. Pay with Cover.

    Tom Wahlin · December 10, 2013
    Save
  • Jamie

    Fuck this place

    Jamie · December 8, 2013
    Save
  • Rebecca B.

    Amazing! Everything here is delish! Highly recommend the asparagus salad, bucatini, brussel sprouts and blood orange sorbet. Service and atmosphere are great too!

    Rebecca Blackwell · April 28, 2013
    Save
  • Clayton

    Wow... Highly recommend the Duck Riso.

    Clayton · March 28, 2013
    Save
  • elizabeth m.

    Must haves: braised short rib polenta, pappardelle oxtail ragu and vanilla semifreddo

    elizabeth miller · December 29, 2012
    Save
  • NYMag

    Platt's Ideal Meal: Sweetbread agnolotti, linguine with clams, polenta with pork meatballs, pork chop or cod saltimbocca, vanilla semifreddo. http://bit.ly/WtN2G9

    NYMag · November 27, 2012
    Save
  • Maxwell Z.

    The first east side restaurant from the owners of Dell'anima & L'Artusi. Try the pasta, definitely.

    Maxwell Z · November 10, 2012
    Save
  • Luke S.

    The coffee crumb cake at brunch is possibly the most delicious thing I've ever eaten.

    Luke Sinclair · April 26, 2014
    Save
  • Shirley B.

    Order the polenta with mushrooms and chile- ditch the salad split a pasta n fish with someone and order some sides :)

    Shirley Braha · February 13, 2014
    Save
  • Julia C.

    Incredible food, incredible service. Went out of their way to make the night special - will definitely come back

    Julia Cohen · June 14, 2013
    Save
  • Saneel R.

    One of the best by the glass wine lists (especially sparkling) you'll find. Just order by glasses over the meal for an adventure.

    Saneel Radia · June 4, 2013
    Save
  • JuAnne N.

    Everything was great but these dishes really stand out -the mushroom salad, the perfectly tender pork chop, hazelnut chocolate cake!!

    JuAnne Ng · April 27, 2013
    Save
  • Tim K.

    A lot of great options for brunch which starts at 11. Try the grilled cheese with caramelized onions and tomato soup as a side to split for two. Free refills on coffee too.

    Tim Katt · April 14, 2013
    Save
  • TK ..

    Daniel the waiter is a sweetheart! Warm mushroom Salad: a vinegary miracle. The Sunchoke contorno was a delight. Also: Vin Santo! Just eat here!

    TK . · March 19, 2013
    Save
  • Paul R.

    Parpadelle and "dirty spicy" martini are amazing. Act like ya know.

    Paul Rieckhoff · January 10, 2013
    Save
  • Antonio G.

    Food & drinks were excellent as is the case with Dell'Anima, L'Artrusi & Anforra. The only gripe I have with this place is the staff I encountered. From bartender to waiter. Not a fan of the service

    Antonio Gonzalez · January 4, 2013
    Save
  • Amy

    Skip the entrees and get some polenta + pasta dishes and a bunch of sides. And the tuna carpaccio is insane, do it.

    Amy · January 1, 2013
    Save
  • David P.

    Cinnamon + manhattan = delicious cocktail

    David Pessah · December 30, 2012
    Save
  • Cecilia S.

    Get a pasta dish as a starter, then the short ribs polenta as the main. Yes, that's two meals almost. But why not?

    Cecilia Sun · December 17, 2012
    Save
  • Seth L.

    Window couch is great. Octopus was fantastic! Great wine selections by the glass like Wind Gap and Scholium Project.

    Seth Liebman · December 6, 2012
    Save
  • Daawnii

    Loved Linguine with clams and a side of Brussels sprouts.

    Daawnii · 2 weeks ago
    Save
  • Daawnii

    Banana Tiramisu was amazing. Highly recommend to banana and caramel fans.

    Daawnii · 2 weeks ago
    Save
  • Jamie F.

    Parmesan French Toast

    Jamie Friedman · January 29
    Save
  • Catherine C.

    The food was great, but the waiters and workers took turns asking if we were done every 5 minutes to the point where it got frustrating.

    Catherine Cho · January 26
    Save
  • Lamia F.

    Peekytoe Crab as starter, then enjoy whatever you choose ..

    Lamia F · January 11
    Save
  • Bruce J.

    And the waiter we had provided excellent, knowledgeable and friendly service. Overall a great experience.

    Bruce J · January 10
    Save
  • Bruce J.

    Had a great dinner at L'Apicio. Appetizers of burrata, grilled octopus and peeky toe crab were excellent and enough to be shared by 5 diners. Dinner entrees of ciopino, pastas were ridiculously good.

    Bruce J · January 10
    Save
  • Sandor

    Food, service, atmosphere. "Everything is awesome" :)

    Sandor · December 31, 2014
    Save
  • Leah D.

    Octopus, bucatini, lasagna. SO delicious

    Leah Durkee · December 18, 2014
    Save

Appears on 723 lists

See all »

Most popular searches for L'Apicio

pasta, italian

Is this your business? Claim it now.

Make sure your information is up to date. Plus use our free tools to find new customers.