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MGM Grand

L'Atelier de Joël Robuchon

French Restaurant$$$$
The Strip, Las Vegas
102 Tips and reviews
  • tasting menu
  • foie gras
  • wine
  • desserts
  • burgers
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  • Eater
    EaterApril 17, 2012
    Watch the artistry of chef Benjamin & his team when you pull up a seat at the bar overlooking the kitchen. Tapas, a tasting menu & wines from around the world highlight the menu. [Eater 38 Member] Read more
  • Rachel H.
    Rachel Hack MerloSeptember 3, 2012
    L'Atelier is all it is cracked up to be. Make a reservation, request to be seated at the counter, and enjoy the delicious show. Try to have Elias as your server. Four course meal is plenty of food.
  • Rebecca D.
    Rebecca DaleJanuary 7, 2015
    My go-to perfect Vegas restaurant. It is always consistent with perfect food and service. Been here 5-6 times. Love Le Crabe Royal, Le Burger, and the mashed potatoes are phenomenal!
  • Pocket S.
    Pocket SunMay 4, 2015
    The complimentary Foie gras parfait at the beginning of meal was actually my fav. Very rosy and romantic vibes, mostly bar seats for small groups and you can see food preparation. Many menu options.
  • Allermanger
    AllermangerMay 14, 2015
    So good! I had their seasonal tasting menu, and every dish was well worth my money. Their open kitchen was unique, and the service was great as well. It's not 1 Michelin star for nothing!
  • Eater
    EaterMarch 16, 2016
    Mastering the moonscape playground that is Las Vegas means finding balance between fantasy and reality, excess and moderation, and L’Atelier de Joël Robuchon nails that tightrope act. Read more
  • Sarah C.
    Sarah ChoAugust 23, 2011
    The tasting is definitely the way to go, one of the top 5 meals I have had thus far. If you love watching the food network or cooking channel, you NEED to sit at the bar. I mean tweezer work c'mon! :D
  • Eric C.
    Eric CJuly 6, 2016
    Brought my son here for his college grad present. We sat at the countertop watching the chefs work. Had great conversation with the people sitting on both sides of us. Here..everyone is a foodie.
  • Jerry H.
    Jerry HongNovember 18, 2011
    Amazing restaurant! The bread and desserts were phenomenal, not to mention the free limo ride to and from the restaurant. Everyone needs to check this place out at least once in his/her life!
  • Vladimir K.
    Vladimir KovtunApril 13, 2015
    Le Burger. Simply the best. Not cheap but amazing. The beef taste like the best beef you have ever had and the foie gras will make you weep with its rich flavor.
  • Eater
    EaterApril 18, 2013
    It’s French grandiosity meets Asian refinement. Be sure to request a complimentary pick up and a MGM limo will be dispatched to deliver to the private entrance.
  • Bravo
    BravoJanuary 27, 2010
    The best tasting menu. If you have time to sit thought a beautiful 3 hour dinner, this is a must. The fresh bread cart with a huge variety of tasty, soft, warm bread. At the end they send you off wi
  • Addison S.
    Addison SammetApril 11, 2016
    Just like the one in Paris. This is fantastic! They have two choices for a tasting menu; non-vegetarian and #vegetarian. A-la-cart is also offered, but why?
  • Eric C.
    Eric CJuly 6, 2016
    Each course of the seasonal tasting menu was exquisitely presented and prepared. The standard wine pairing went very well. Not sure how much better the premium wine tasting would have been.
  • Edward F.
    Edward ForteAugust 28, 2016
    Nice atmosphere, like the open kitchen, solid food, just a little slow in service. Standouts were the amuse, egg dish, fish, and steak. The desserts were the clear standouts
  • Don Michael Antonio
    Don Michael AntonioAugust 14, 2014
    Thoroughly disappointed!Did not find one surprisingly great dish with the tasting we had!Not on par with other Michelin chefs like Ramsay, Ducasse, Masa, or Keller!
  • Gustavo M.
    Gustavo MartinsOctober 3, 2016
    Despite being cool and modern, space can seem cold. Servers were a bit pretentious. All that said, the food was delicious and well presented.
  • Eater
    EaterJanuary 21, 2013
    Despite the opulently decorated space, the exquisitely crafted fare does in fact stand up to the room’s décor. It’s French grandiosity meets Asian refinement. [Eater 38 member]
  • Lux Delux
    Lux DeluxApril 4, 2012
    Enjoy a selection of delectable petits fours after dinner - small confections such as passion fruit pâté and nougat pistachio, served gratis from a roaming pastry cart.
  • John F.
    John FlyingDecember 8, 2013
    The mashed potatoes are amazing. I had a special prix frix menu, included braised short ribs. Delicious .
  • ...
    ...October 25, 2011
    La Tomate; truffled langoustine with chopped cabbage; cauliflower cream with caviar; roasted lobster with green curry; lobster in a sealed cocotte with morels and asparagus
  • Rafa R.
    Rafa RiveraJuly 3, 2011
    Come in early. They have a pre theater menu. But the best is the tasting menu with wine pairing. Sit at the bar so you can see the kitchen and the chefs.
  • Epicurious
    EpicuriousAugust 25, 2010
    Culinary star of France, Joël Robuchon does not disappoint at the first American branch of his empire. The tasting menu is superb - try the black truffle in hot pastry with onions and smoked ham.
    USA TODAYNovember 22, 2010
    Joel Robuchon exhibits a command of classic French cuisine, not to mention an incredible flair for presentation and craftsmanship. Don't miss the chef's famous whipped potatoes. Read more
  • Epicurious
    EpicuriousAugust 25, 2010
    Less expensive and more casual than its sister restaurant next door, L'Atelier still shares the same high standards. Try the tasting menu or dine a la carte, but make sure to try the mashed potatoes.
  • Chester B.
    Chester BeltowskiSeptember 30, 2010
    This place must be off their game, the only memorable dishes are the Lobster and Caviar, and the bread cart. We did get a free anniversary cake which was nice. Service is superb.
  • Saveur Magazine
    Saveur MagazineApril 9, 2012
    With its open kitchen and exquisite small plates, L'Atelier de Joël Robuchon is the more easygoing sibling to the very haute Joël Robuchon. Read more
  • Kim S.
    Kim SørensenJune 15, 2010
    Amazing food and service. Exclusively designed and stylishly decorated restaurant. Food is beautifully prepared, looks fantastic and tastes even better. Deserves all 3 stars in the Michelin guide.
  • Jen V.
    Jen VMarch 15, 2014
    Menu A is a great way to enjoy a 4 course meal for $78. Some items are an additional $10 such as the Maine lobster and foie gras.
  • Keira S.
    Keira SchumakeOctober 12, 2012
    We tried 3 different foie gras and they were all amazing. Executive chef Steve Benjamin is my favorite chef EVER.
  • Simon L.
    Simon LeungJanuary 8, 2016
    Avoid the suckling pig and duck. Must order the foie gras burger and the yellowtail tartar. This place is amazing.
  • Ari M.
    Ari MargoJune 1, 2016
    Ask for seats on the counter facing the open kitchen and observe how meticulous they prepare your meals
  • Kevin
    KevinSeptember 4, 2011
    One of the best meals I've ever had. 5-course tasting menu + a lesson in culinary arts. Just amazing.
  • Bravo
    BravoDecember 2, 2010
    Either L'Atillier or the Mansion...go on treat deserve it. Great contemporary French Cuisine at itsfinest...for sure!!-Rick Moonen, Top Chef
  • TasteMGMGrand
    TasteMGMGrandMay 19, 2010
    L'Unique Menu available daily until 6:45pm...Design your all-in-one meal! One Appetizer, One Main Course, and One Dessert of your Choice, all served within 15 minutes. Read more
  • Evy M.
    Evy MelackrinosMarch 12, 2012
    Use all of your winnings from the casino toward a full 11 course tasting menu. I promise it will be life changing.
  • Robert S.
    Robert ScobleJanuary 12, 2012
    Try the White Onion Tart With Smoked Bacon, Quail Egg "mirror", Green Asparagus, and Black Truffles
  • John P.
    John PestkaMarch 19, 2010
    Food as art... though funny enough after the 4 hour, 16 course tasting I remember the insane bread cart the most! An absolute must for foodies at least once in your life.
  • Steven M.
    Steven MillerJuly 8, 2010
    A must visit in Las Vegas for gourmet small plates. You can go crazy with the tasting menu and wine pairings too. Highly recommended. Read more
  • ...
    ...October 25, 2011
    Le Unique $49 tasting menu (available before 6:45); rosted quail stuffed with foie gras
  • Robert S.
    Robert ScobleJanuary 12, 2012
    Try the Sea Bass Filet With Chorizo, Artichokes In Barigoule Sauce And Chilantro
  • Cynthia C.
    Cynthia ChewDecember 19, 2009
    Every trip here has been AMAZING. Save up and come here. It will change the way you experience French cuisine, your expectations and standards will raise to an attainable level.
  • @joe4pres
    @joe4presApril 12, 2012
    Sit at the bar... watch the chefs.. better than at a sushi bar for visuals
  • M
    MJune 13, 2012
    If you come here, get the full experience and do the chef tasting menu. It's worth the price.
  • Robert S.
    Robert ScobleJanuary 12, 2012
    Try the Foie Gras Stuffed Free-Range Quail With Mashed Potatoes
  • John P.
    John PestkaMarch 19, 2010
    Amazing food, though very expensive. Definitely sit at the bar and watch the chefs do their thing. A memorable dining experience.
  • Lux Delux
    Lux DeluxNovember 11, 2011
    For an embellished treat, order the L'Orange served with orange fusion, Ceylon tea and a yogurt mousse garnished in gold flakes.
  • JWF
    JWFJuly 10, 2012
    Ask for Elias. He is a fantastic knowledgable server.
  • The Culinary Institute of America
    According to CIA alum Marcel Vigneron, his nine-course tasting menu got him hired on the spot when he applied to work as master cook at Joël Robuchon.
  • Robert S.
    Robert ScobleJanuary 12, 2012
    Try the Beef And Foie Gras Burgers With Carmelized Bell Peppers
  • Robert S.
    Robert ScobleJanuary 12, 2012
    Try the Crispy Langoustine Fritter With Basil Pesto
  • EL
    ELJuly 13, 2013
    Pasta and crab salad appetizers are fabulous!
  • Scott A.
    Scott ArchambaultJanuary 13, 2012
    Have the quail app and steak tartare entree. Always great.
  • Gloria C.
    Gloria ChinApril 6, 2013
    best mashed potatoes, get the la langoustine
  • Karla
    KarlaJanuary 12, 2012
    Try the L'amuse-Bouche: Fois Gras Parfait With Port Wine And Parmesan Foam - Heaven
  • Jim K.
    Jim KroupaOctober 22, 2011
    Ask for the Oreo cookie dessert! The servers are sooooo hot!
  • TV Food Maps
    TV Food MapsAugust 26, 2014
    Check out L'Atelier de Joel Robuchon as seen on America's Best , Best Thing I Ever Ate Read more
  • Cory
    CoryFebruary 8, 2010
    You're eating at a restaurant run by the CHEF OF THE CENTURY. Think you know more about food than he does? Do a tasting menu and relish every bite. Read more
  • jon a.
    jon accarrinoJanuary 8, 2014
    Sit at the chef's counter
  • Saveur Magazine
    Saveur MagazineApril 9, 2012
    The 3 Michelin-starred Joël Robuchon is a cathedral of fine dining on a jewel box scale—just 17 tables. Read more
  • Catherine M.
    Catherine MaisonneuveOctober 8, 2011
    One of the best resto in Vegas... A must-visit
  • Mike
    MikeOctober 18, 2014
    The breads are amazing
  • Robert S.
    Robert ScobleJanuary 12, 2012
    Try the Beef Cheek Burgundian Style - Yum!
  • Matthew V.
    Matthew Van DykAugust 18, 2012
    Click here to read the Urbanspoon reviews for L'Atelier De Joël Robuchon Read more
  • Robert S.
    Robert ScobleJanuary 12, 2012
    Try the Foie Gras Parfait With Port Wine And Parmesan Foam
  • Alison C.
    Alison Clay-DuboffFebruary 27, 2013
    Been here 5+ times
    Eat as much as you can. Culinary paradise.
  • Calvin C.
    Calvin ChanMarch 12, 2014
    Set menu march 2014.
  • Rémi R.
    Rémi RFebruary 7, 2013
    Best restaurant experience in Vegas
  • CA M.
    CA MoonJune 6, 2013
    Best bread ever!
  • The Traveling Cowboy Chef
    The Traveling Cowboy ChefSeptember 17, 2011
    Great for an amazing date, maybe propose!!!
  • Kim D.
    Just say Yes to the Seasonal Discovery menu!!!!
  • Robert S.
    Robert ScobleJanuary 12, 2012
    Try the Mussels And Mimolette Veloute With Croutons
  • MGM Grand
    MGM GrandJune 30, 2010
    Our Top Tip: A complimentary limo will pick you up for your reservation at Joël Robuchon Restaurant. Read more
  • Morgan W.
    Morgan WangAugust 15, 2016
    Full tasting menu for $188 👌🏻
  • Martha Z.
    Martha ZampinoMarch 25, 2013
    Best tasting menú. 1:30 h. Awww
  • Kristalina S.
    Sit at the Bar and try the L'Unique seasonal menu
  • Kua C.
    Kua CamilleApril 24, 2014
    Best French food in Vegas!
  • Sharon
    SharonDecember 15, 2009
    When ordering, save room for the bread cart and dessert cart. Both are amazing!
  • Robert S.
    Robert ScobleJanuary 12, 2012
    Try the Traditional Tarts
  • Robert S.
    Robert ScobleJanuary 12, 2012
    Try the Bananas Foster Cream Puff
  • Jennifer L.
    Jennifer LeyAugust 18, 2011
    You do want to sit at the bar. It's better than theater.
  • Jeanie C.
    Jeanie ConnerMarch 20, 2011
    Get the ham, it's so worth it!
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Eric Klein, chef of Spago, eats here on his nights off. He loves the La caille. Read more
  • Ed
    EdNovember 27, 2016
    No better place to have hot oil drizzled on your coulis
  • Yoka C.
    Yoka ChristopherAugust 7, 2010
    Great food,amazing staff and friendly atmosphere!
  • Kristalina S.
    Sip Champagne and hand pick my pastries in the terrace room!
  • Andrea J.
    Andrea JadzinskiMarch 29, 2012
    The raspberry mojito
  • Dani A.
    Dani AbdallaJanuary 20, 2012
    amazingly gorgeous!
  • Carolyn V.
    Carolyn VanJune 26, 2010
    Great service and this waiter is so cute. *blushes*
  • Jaime P.
    Jaime PJune 3, 2011
    Take full advantage of the bread cart!
  • Eric C.
    Eric CJuly 6, 2016
    Seasonal tasting menu
  • DAN C.
    DAN COXJune 9, 2013
    Taste perfection.
  • Lindsey W.
    Lindsey WheatleyJune 3, 2010
    At the very least have dessert at the bar!
  • Abhishek T.
    Abhishek TiwariFebruary 7, 2010
    Try the foie gras
  • dpb
    dpbJuly 30, 2015
    Not bad, not great either.
  • Mario D.
    Mario DavalosJuly 16, 2010
    Sorry to say even food was amazing, service was slow and mediocre... Not worth the money at all!!!!!
  • Ian C.
    Ian CMay 12, 2010
    Not staying at MGM? The restaurant sends a complimentary limo.
  • Eduardo G.
    Eduardo GarcíaSeptember 24, 2013
    A través de cada bocado tendrás una exaltación de sabor a todos tus sentidos restaurante fusión francesa del chef buchón increíble manejo de sabores y olores simplemente vale la pena
  • alain t.
    alain thoravalMarch 29, 2014
    un peu de douceur et de raffinement dans cet environnement féérique mais décadent
  • Fabiola C.
    Fabiola Cortés GómezSeptember 10, 2013
    Muy bueno.
  • Marco C.
    Marco CasciolaJuly 17, 2013
  • Yuliya T.
    Yuliya TeterinaSeptember 4, 2011
    You deserve it!
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